CN106616755A

CN106616755A - Chestnut cake preparation method

Info

Publication number: CN106616755A
Application number: CN201510737759.2A
Authority: CN
Inventors: 尤世元
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-03
Filing date: 2015-11-03
Publication date: 2017-05-10

Abstract

The present invention relates to a chestnut cake preparation method, which comprises breaking shell, peeling, drying, grinding into powder, mixing, fermenting, carrying out molding cooking, carrying out cooling packaging, and other process steps, wherein chestnut fruits are subjected to shell removing and peeling, natural drying is performed to obtain dried flesh, the dried flesh is grinded into chestnut powder in a flour machine, the chestnut powder and coarse cereal flour or a seasoning agent are mixed according to a certain weight ratio, stirring is performed to obtain mixed chestnut flour, purified water and a fermenting agent are added to a container, uniformly stirring is performed and fermenting is performed for 20-200 min, the fermented material is processed to prepare cakes having different structure shapes, the cakes are cooked, and eating is performed or cooling sealing packaging is performed so as to be spare. According to the present invention, the preparation process is simple, the product has characteristics of safety, health, high nutrition value, good taste and staple food saving, and the forest development and the economic value can be promoted.

Description

A kind of preparation method of Semen Castaneae cake

Technical field：

The invention belongs to food adds field, it is related to one kind with Semen Castaneae fruit as primary raw material and adds glutinous After the mixing of the coarse cereal powders such as rice flour, processing and manufacturing is into the fragrant glutinous good to eat cake of taste, particularly a kind of chestnut The preparation method of sub- cake.

Background technology：

With the development of China's Mountain Forest Exploitation and afforestation cause, the various economical seeds of forest are a large amount of Plantation.At present, in the mountain forest in the area such as Shandong, Henan, Hebei, the plantation of Semen Castaneae fruit tree Area constantly increases, and the yield of Semen Castaneae fruit is also more and more.It is reported that, the nutriture value of Semen Castaneae fruit Value is very high, belongs to a kind of health type mountain forest fruit, due to due to its shell structure, Semen Castaneae fruit Pollution and the probability very little of food is invaded by birds, the sanitary condition of its fruit very well, and is easy to Preserve.The edible way of existing Semen Castaneae fruit mainly has steaming and decocting to eat, and sugar is stir-fried and eaten and uses attached with cake Material is edible, also has indivedual restaurants or individual to eat Semen Castaneae sarcocarp cooking, but existing these foods It is essentially all that overall sarcocarp or halfbody sarcocarp directly eat with method, its mouthfeel and amount are received Limit, particularly sugared stir-fry method is edible both to have wasted glycogen material, was unfavorable for health again.Due to Semen Castaneae sarcocarp Be of high nutritive value, health-care effect is good, and can substitute cereal crops develop mountain area, So, a kind of method that can extensively make people generally eat and wheaten food are designed, can be with effectively utilizes The edibility of Semen Castaneae fruit, increases the edible likability of people, particularly develops one kind with Semen Castaneae Fruit powder can effectively save grain for the popular pastries of raw material, reduce the utilization in good farmland, Forest land of mountain area was both reached greening exploitation purpose, the increasing of Mountain Area Forestry economic benefit can have been realized again Plus.

The content of the invention：

It is an object of the invention to overcome shortcoming present in prior art, exploitation design is a kind of It is method of the main Raw material processing into popular common cake with chest nut powder, the method is first by Semen Castaneae Meat is processed into flour, then is mixed into from other miscellaneous grain crops such as glutinous rice flour and Semen Tritici aestivi flour or attached material different Processing after the various wheaten food powders of nutrient formulation is prepared into the product of wheaten food form.

To achieve these goals, the present invention with Semen Castaneae fruit as raw material, through broken shell remove the peel, The processing steps such as drying, pulverizing, mixing, fermentation, molding steaming and decocting, cooling packing prepare Semen Castaneae Fruit powder food made from wheat；In normal temperature environment after first by Semen Castaneae fruit, cot is sloughed in broken shell on the hulling machine Or under the conditions of 20～50 DEG C natural drying into dry fruit meat, by after dry pulp crushing in cornmill It is milled into Semen Castaneae flour, then by Semen Castaneae flour and miscellaneous grain crops edible flour or flavoring agent by weight proportion Stirring after configuration mixing becomes mixing Semen Castaneae flour, then takes mixing Semen Castaneae flour in container In add pure water and 0～5% fermentation in the ratio of mixing Semen Castaneae flour weight 20～40% Stir after agent and ferment 20～200 minutes, then different knots are processed into Pastry processor The wheaten food of structure profile at a temperature of 100～120 DEG C after steaming and decocting 3～30 minutes, taking-up of boiling Eat or cool down and pack standby.

It is according to the present invention mixing Semen Castaneae flour weight percent proportioning be：Chest nut powder 30～ 90%；Semen Tritici aestivi flour 10～70%；Glutinous rice flour 10～20%；Coarse cereals flour 0～20%； Flavoring agent 0～5%；The coarse cereals flour being directed to includes millet flour, rice and wheat flour, big One or two in bean flour, Semen phaseoli radiati flour, Sorghum vulgare Pers. flour, Radix Ipomoeae flour, Rhizoma Solani tuber osi flour And the mixed flour of the above；Wherein flavoring agent includes white sugar and brown sugar；Leaven therein includes Yeast and soda powder.

The inventive method compared with the edible technical method of existing Semen Castaneae sarcocarp, with preparation technology Simply, safety and sanitation, product are of high nutritive value, and eating mouth feel is good, save staple food grain kind, can To promote Mountain Forest Exploitation and economic use value.

Specific embodiment：

The present invention is described in further detail below by embodiment：

Embodiment 1：

The present embodiment with fresh Semen Castaneae fruit as raw material, through broken shell peeling, drying, pulverizing, The processing steps such as mixing, fermentation, molding steaming and decocting, cooling packing prepare Semen Castaneae fruit powder food made from wheat, Such as cake, cake；In normal temperature condition after first by Semen Castaneae fruit, cot is sloughed in broken shell on the hulling machine Or under 20～50 DEG C of environment natural drying into dry fruit meat, by after dry pulp crushing in cornmill It is milled into the Semen Castaneae flour of 200～500 mesh, then by Semen Castaneae flour and other coarse cereals flours and tune Taste agent stirs after configuring mixing by weight proportion becomes mixing Semen Castaneae flour, then takes mixing Semen Castaneae flour adds pure water in the ratio of mixing Semen Castaneae flour weight 20～40% in a reservoir With uniformly concurrent ferment 20～200 minutes are stirred after 0～5% leaven, then added with wheaten food The wheaten food shape of different structure profile the steaming and decocting at a temperature of 100～120 DEG C are made in work machining After 3～30 minutes, taking-up of boiling is edible or cools down and packs rear standby.

Embodiment:2：

30 kilograms of the Semen Castaneae flour of 200～500 mesh fineness is taken, 65 kilograms of Semen Tritici aestivi flour is miscellaneous 4 kilograms of grain face powder, 1 kilogram of white sugar are stirred in being put into pottery, wooden or stainless steel vessel It is uniform to add 30 kilograms of pure water and 1.5 kilograms of yeast into after 100 kilograms of mixing Semen Castaneae flour Bacterium material and stir it is fermented after cake made with cake machine and steam in 100～120 DEG C of temperature Taking-up of boiling after boiling 3～30 minutes is edible or cool down and finished product cake 125 is made after packing Kilogram.

Embodiment 3：

60 kilograms of 300～500 mesh Semen Castaneae flour is taken, 40 kilograms of Semen Tritici aestivi flour is put into ceramics Add after 100 kilograms of mixed powder is stirred in matter, wooden or stainless steel vessel 28 public After stirring after jin pure water and 1.5 kilograms of yeast material, Jing fermentations cake machine makes cake Point and 100～120 DEG C of temperature steaming and decoctings boil after 3～30 minutes taking-up it is edible or after cooling down it is close Package dress makes 125 kilograms of finished product cake.

Embodiment 4：

Take 90 kilograms of 200～500 mesh Semen Castaneae flour, 10 kilograms of Semen Tritici aestivi flour, coarse cereals flour 10 kilograms, 2 kilograms of white sugar stirs in being put into pottery, wooden or stainless steel vessel 35 kilograms of pure water and 2.0 kilograms of yeast material are added into after 112 kilograms of mixed powder and is stirred It is uniform it is fermented after cake is made with cake machine and in 3～30 points of 100～120 DEG C of temperature steaming and decoctings Taking-up of boiling after clock eats or packs after cooling down makes 140 kilograms of finished product cake.

The coarse cereals flour that the present embodiment is adopted is uniformly to be mixed by any two or more coarse cereal powders Flour afterwards, its fineness are 200V, 2500P；The Semen Castaneae flour foods color and luster sense of food of making is good, It is of high nutritive value, the mouthfeel sense of taste is fresh and sweet, can be for extensively eating in hotel, family and canteen With replacement Semen Tritici aestivi wheaten food.

Claims

1. a kind of preparation method of Semen Castaneae cake, with Semen Castaneae fruit as raw material, goes including broken shell Skin, drying, pulverizing, mixing, fermentation, molding steaming and decocting and cooling packing processing step, which is special Levy be first Semen Castaneae fruit is sloughed after cot it is natural under the conditions of normal temperature environment or 20～50 DEG C Dry fruit meat is dried into, dry pulp crushing is milled into into Semen Castaneae flour, then by Semen Castaneae flour and miscellaneous grain crops Flour or flavoring agent stir after configuring mixing by weight proportion becomes mixing Semen Castaneae flour, so Take mixing Semen Castaneae flour afterwards to add in the ratio of mixing Semen Castaneae flour weight 20～40% in a reservoir Enter pure water and 0～5% leaven stirs and ferments 20～200 minutes, then use cake Select processing machine and be processed into the cake of different structure profile the steaming and decocting at a temperature of 100～120 DEG C 3～30 minutes, taking-up of boiling was edible or cools down and packs standby.