CN108208277A - 一种从咖啡渣中提取咖啡提取物的方法 - Google Patents
一种从咖啡渣中提取咖啡提取物的方法 Download PDFInfo
- Publication number
- CN108208277A CN108208277A CN201711391473.9A CN201711391473A CN108208277A CN 108208277 A CN108208277 A CN 108208277A CN 201711391473 A CN201711391473 A CN 201711391473A CN 108208277 A CN108208277 A CN 108208277A
- Authority
- CN
- China
- Prior art keywords
- coffee
- extract
- grounds
- extracted
- coffee grounds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016213 coffee Nutrition 0.000 title claims abstract description 101
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 101
- 239000000284 extract Substances 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 24
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 239000000287 crude extract Substances 0.000 claims abstract description 12
- 238000000197 pyrolysis Methods 0.000 claims abstract description 9
- 238000013517 stratification Methods 0.000 claims abstract description 7
- 239000002893 slag Substances 0.000 claims description 14
- 241000533293 Sesbania emerus Species 0.000 claims description 12
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 5
- 229940023032 activated charcoal Drugs 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000021539 instant coffee Nutrition 0.000 abstract description 8
- 239000003205 fragrance Substances 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000005457 optimization Methods 0.000 abstract description 2
- 240000007154 Coffea arabica Species 0.000 description 74
- 238000001035 drying Methods 0.000 description 8
- 235000002187 Coffea robusta Nutrition 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 235000007460 Coffea arabica Nutrition 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000723377 Coffea Species 0.000 description 2
- 241000227999 Coffea canephora Species 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 241001107098 Rubiaceae Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- BYXCFUMGEBZDDI-UHFFFAOYSA-N 1,3,7-trimethyluric acid Chemical compound CN1C(=O)N(C)C(=O)C2=C1NC(=O)N2C BYXCFUMGEBZDDI-UHFFFAOYSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000337007 Oceania Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001728 carbonyl compounds Chemical class 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000021038 drupes Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- FXHGMKSSBGDXIY-UHFFFAOYSA-N heptanal Chemical compound CCCCCCC=O FXHGMKSSBGDXIY-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- -1 methoxyl group Chemical group 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Description
序号 | 指标名称 | 检测结果 |
1 | 色泽 | 无色 |
2 | 香气 | 浓郁烘焙香气 |
3 | 组织状态 | 均一液体,无肉眼可见杂质 |
4 | 相对密度(25℃/25℃) | 0.698 |
5 | 酸含量(以乙酸表示),% | 8.9 |
6 | 酚含量(以2,6-而甲氧基酚表示),mg/mL | 8.1 |
7 | 羰基化合物含量(以庚醛表示),g/100mL | 4.2 |
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711391473.9A CN108208277A (zh) | 2017-12-21 | 2017-12-21 | 一种从咖啡渣中提取咖啡提取物的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711391473.9A CN108208277A (zh) | 2017-12-21 | 2017-12-21 | 一种从咖啡渣中提取咖啡提取物的方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108208277A true CN108208277A (zh) | 2018-06-29 |
Family
ID=62647625
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711391473.9A Pending CN108208277A (zh) | 2017-12-21 | 2017-12-21 | 一种从咖啡渣中提取咖啡提取物的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108208277A (zh) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105217629A (zh) * | 2015-10-30 | 2016-01-06 | 广东工业大学 | 咖啡渣活性炭的制备方法 |
CN107335247A (zh) * | 2017-06-20 | 2017-11-10 | 北京林业大学 | 一种生物质热转化液体产物中酸类分级利用的方法 |
-
2017
- 2017-12-21 CN CN201711391473.9A patent/CN108208277A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105217629A (zh) * | 2015-10-30 | 2016-01-06 | 广东工业大学 | 咖啡渣活性炭的制备方法 |
CN107335247A (zh) * | 2017-06-20 | 2017-11-10 | 北京林业大学 | 一种生物质热转化液体产物中酸类分级利用的方法 |
Non-Patent Citations (1)
Title |
---|
《空气和废气监测分析方法指南》编委会: "《空气和废气监测分析方法指南 下》", 31 July 2014, 中国环境科学出版社 * |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information | ||
CB02 | Change of applicant information |
Address after: 215222 No. 127 Wufang Road, Youyi Industrial Zone, Songling Town, Wujiang District, Suzhou City, Jiangsu Province Applicant after: Jiahe Food Industry Co.,Ltd. Address before: 215222 No. 127 Wufang Road, Youyi Industrial Zone, Songling Town, Wujiang District, Suzhou City, Jiangsu Province Applicant before: SUZHOU JIAHE FOODS INDUSTRY Co.,Ltd. |
|
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20201119 Address after: Friendship Industrial Zone Songling town of Wujiang District of Suzhou City, Jiangsu province 215222 Applicant after: Suzhou golden cat Coffee Co.,Ltd. Address before: Friendship Industrial Zone Songling town of Wujiang District of Suzhou City, Jiangsu province 215222 five road No. 127 Applicant before: Jiahe Food Industry Co.,Ltd. |
|
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180629 |