CN108203616A - A kind of preparation process of high nutrition sesame oil - Google Patents
A kind of preparation process of high nutrition sesame oil Download PDFInfo
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- CN108203616A CN108203616A CN201810124724.5A CN201810124724A CN108203616A CN 108203616 A CN108203616 A CN 108203616A CN 201810124724 A CN201810124724 A CN 201810124724A CN 108203616 A CN108203616 A CN 108203616A
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- sesame oil
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- high nutrition
- grain
- sesame
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of preparation process of high nutrition sesame oil, including the following steps：(1) the high-quality sesames of 300 400g are taken, it is screened by magnetic separator, vibration screening, proportion remove stone, the harmful substances such as mould grain, heterochromatic grain, unsound grain, soil rock are rejected in wind-force dedusting, it is put into juice extractor, adjust temperature, cold pressing, then under the conditions of certain screw speed, centrifugal filtration, which obtains, slightly squeezes sesame oil；(2) composite enzyme solution atomization is sprayed by thick squeeze in sesame oil using spraying apparatus, mechanical agitation is uniform and is ultrasonically treated a period of time, stands 1 2h, mixed liquor then is carried out microwave deactivating enzyme processing, mixed liquor is layered using disk centrifugal separator centrifugation, obtains upper strata absolute oil；(3) upper strata absolute oil is dried in vacuo, cools down later and keeps certain 20 30min of low temperature drying, secondary filter to get；The present invention carries out sesame cold pressing and squeezes processing so that the oxidation resistance and nutritive value of the sesame oil squeezed are improved largely.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of preparation process of high nutrition sesame oil.
Background technology
Sesame oil, also known as sesame oil, are a kind of aromatic flavour, edible oil full of nutrition, the preparation work of high nutrition sesame oil
Skill is mainly water substitution, hydraulic pressure squeezing method and screw press method.
Sesame not only contains abundant grease and protein, also good health care and medical value.In recent years, Chinese sesame
And the consumption of converted products increases year by year, traditional sesame oil making technique is that first sesame high temperature is roasted, and then uses water generation again
Method or squeezing method production sesame oil.High temperature, which roasts, makes sesame oil generate strong fragrance, but sesame oil color and luster is very deep, poor transparency,
Sesame protein serious degenerative and destruction simultaneously, causes the wasting of resources of sesame protein.
For a kind of production technology of sesame oil is obtained in patent application CN106398859A disclosed in China, sesame
Powdery or slurry are ground into, alcohol is added in into black sesame powder or sesame slurry, impregnates 2-5 hours, press filtration obtains filtrate, is distilling
With 80-90 DEG C of distillation filtrate in device, alcohol is detached, the product of dealcoholization is carried out and secondary molecules distillation, second level molecule steams
The light component for evaporating product is sesame oil finished product；The product color that the invention is provided is vivid, aromatic flavour.
A kind of extracting method of sesame oil is obtained in patent application CN105969511A disclosed in China, sesame is clear
It washes, peel, crushing, freezing processing is carried out after moisture regulation；Black sesame powder after freezing is subjected to microwave thawing；By the sesame after defrosting
Numb powder carries out stepwise discretization, is centrifuged after enzymolysis, obtains sesame oil, emulsion, hydrolyzate and residue；By emulsus
Liquid carries out ultrasonication, then adds in ethyl alcohol, after centrifugation, obtains sesame oil；The extracting method of the sesame oil of the invention can obtain
To the green sesame oil of high-quality, required equipment is simple, safe operation.
Although currently available technology improves the color of sesame oil to a certain extent, sesame oil internal protein is remained
Content, but the nutritive value of sesame oil is low.
Invention content
In view of the above problems, the present invention proposes a kind of preparation process of high nutrition sesame oil.The present invention makes up
The defects of nutritive value existing for existing sesame oil is low.
In order to realize above-mentioned purpose, the present invention uses following technical solution：A kind of high nutrition sesame oil, preparation process
Include the following steps：
(1) the high-quality sesames of 300-400g are taken, are screened by magnetic separator, vibration screening, proportion remove stone, wind-force dedusting rejecting is mould
The harmful substances such as grain, heterochromatic grain, unsound grain, soil rock, are subsequently placed into juice extractor, adjust temperature, and cold pressing then exists
Under the conditions of certain screw speed, centrifugal filtration, which obtains, slightly squeezes sesame oil；
(2) composite enzyme solution atomization is sprayed into thick squeezing sesame oil using spraying apparatus, mechanical agitation is uniformly and at ultrasound
Reason a period of time, 1-2h is stood, mixed liquor is then subjected to microwave deactivating enzyme processing, make mixed liquor point using disk centrifugal separator centrifugation
Layer, obtains upper strata absolute oil；
(3) upper strata absolute oil is dried in vacuo, cools down later and keeps certain low temperature drying 20-30min, secondary mistake
Filter to get.
Preferably, built-in temperature of squeezing the juice in step (1) is 25-40 DEG C of n.
Preferably, screw speed is 40-50r/min in step (1).
Preferably, sonication treatment time is 10-15min in step (2).
Preferably, in step (2) composite enzyme solution by subtilopeptidase A, neutral cellulase and pectase prepare and
Into.
Preferably, cryogenic temperature is 30-40 DEG C in step (3).
Using above-mentioned technical solution, the beneficial effects of the invention are as follows：Sesame oil is handled using subtilopeptidase A, it can
So that mixed lipase and lipoxidase hydrolytic inactivation in sesame expressing process, using neutral cellulase and pectase
Sesame oil is handled, it can be with the cellulose and pectin in synergetic hydrolysis sesame oil so that cellulose and pectin grain rupture increase
It is accumulated with water engaging surface, for the single effect for adding in a certain enzyme not as good as three kinds of compound additions of enzyme, three's mating reaction can cause sesame
More cellulose, pectin, lipase etc. are dissolved in water in fiber crops, are reduced the forfeiture of active ingredient, are improved sesame oil
Nutritive value；Supersound process can cause material acutely to vibrate, and accelerate the mixing of material and moving contact speed, accelerate compound
Enzyme hydrolysis lipase, lipoxidase, cellulose and pectin processing speed, promote the formation of high nutritive value sesame oil.
Specific embodiment
Purpose, technical scheme and advantage to make the embodiment of the present invention are clearer, below in conjunction with the embodiment of the present invention,
Technical solution in the embodiment of the present invention is clearly and completely described.Based on the embodiment of the present invention, the common skill in this field
Art personnel all other embodiments obtained without creative efforts belong to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of high nutrition sesame oil, preparation process include the following steps：
(1) the high-quality sesames of 300g are taken, screened by magnetic separator, vibration screening, proportion remove stone, mould grain is rejected in wind-force dedusting,
The harmful substances such as heterochromatic grain, unsound grain, soil rock, are subsequently placed into juice extractor, and adjustment temperature is 25 DEG C, cold pressing, with
Afterwards under the conditions of the screw speed of 40r/min, centrifugal filtration, which obtains, slightly squeezes sesame oil；
(2) composite enzyme solution atomization is sprayed into thick squeezing sesame oil using spraying apparatus, mechanical agitation is uniformly and at ultrasound
10min is managed, stands 1h, mixed liquor is then subjected to microwave deactivating enzyme processing, mixed liquor is layered using disk centrifugal separator centrifugation, obtains
Upper strata absolute oil；
(3) upper strata absolute oil is dried in vacuo, cooled down later, the low temperature drying 20min of 30 DEG C of holding, secondary filter,
To obtain the final product.
Embodiment 2：
A kind of high nutrition sesame oil, preparation process include the following steps：
(1) the high-quality sesames of 400g are taken, screened by magnetic separator, vibration screening, proportion remove stone, mould grain is rejected in wind-force dedusting,
The harmful substances such as heterochromatic grain, unsound grain, soil rock, are subsequently placed into juice extractor, and adjustment temperature is 25 DEG C, cold pressing, with
Afterwards under the conditions of the screw speed of 40r/min, centrifugal filtration, which obtains, slightly squeezes sesame oil；
(2) composite enzyme solution atomization is sprayed into thick squeezing sesame oil using spraying apparatus, mechanical agitation is uniformly and at ultrasound
10min is managed, stands 1h, mixed liquor is then subjected to microwave deactivating enzyme processing, mixed liquor is layered using disk centrifugal separator centrifugation, obtains
Upper strata absolute oil；
(3) upper strata absolute oil is dried in vacuo, cooled down later, the low temperature drying 20min of 30 DEG C of holding, secondary filter,
To obtain the final product.
Embodiment 3：
A kind of high nutrition sesame oil, preparation process include the following steps to include the following steps：
(1) the high-quality sesames of 300g are taken, screened by magnetic separator, vibration screening, proportion remove stone, mould grain is rejected in wind-force dedusting,
The harmful substances such as heterochromatic grain, unsound grain, soil rock, are subsequently placed into juice extractor, and adjustment temperature is 40 DEG C, cold pressing, with
Afterwards under the conditions of the screw speed of 50r/min, centrifugal filtration, which obtains, slightly squeezes sesame oil；
(2) composite enzyme solution atomization is sprayed into thick squeezing sesame oil using spraying apparatus, mechanical agitation is uniformly and at ultrasound
15min is managed, stands 2h, mixed liquor is then subjected to microwave deactivating enzyme processing, mixed liquor is layered using disk centrifugal separator centrifugation, obtains
Upper strata absolute oil；
(3) upper strata absolute oil is dried in vacuo, cooled down later, the low temperature drying 30min of 40 DEG C of holding, secondary filter,
To obtain the final product.
Embodiment 4：
A kind of high nutrition sesame oil, preparation process include the following steps to include the following steps：
(1) the high-quality sesames of 400g are taken, screened by magnetic separator, vibration screening, proportion remove stone, mould grain is rejected in wind-force dedusting,
The harmful substances such as heterochromatic grain, unsound grain, soil rock, are subsequently placed into juice extractor, and adjustment temperature is 40 DEG C, cold pressing, with
Afterwards under the conditions of the screw speed of 50r/min, centrifugal filtration, which obtains, slightly squeezes sesame oil；
(2) composite enzyme solution atomization is sprayed into thick squeezing sesame oil using spraying apparatus, mechanical agitation is uniformly and at ultrasound
15min is managed, stands 2h, mixed liquor is then subjected to microwave deactivating enzyme processing, mixed liquor is layered using disk centrifugal separator centrifugation, obtains
Upper strata absolute oil；
(3) upper strata absolute oil is dried in vacuo, cooled down later, the low temperature drying 30min of 40 DEG C of holding, secondary filter,
To obtain the final product.
Embodiment 5：
A kind of high nutrition sesame oil, preparation process include the following steps to include the following steps：
(1) the high-quality sesames of 300g are taken, screened by magnetic separator, vibration screening, proportion remove stone, mould grain is rejected in wind-force dedusting,
The harmful substances such as heterochromatic grain, unsound grain, soil rock, are subsequently placed into juice extractor, and adjustment temperature is 25 DEG C, cold pressing, with
Afterwards under the conditions of the screw speed of 50r/min, centrifugal filtration, which obtains, slightly squeezes sesame oil；
(2) composite enzyme solution atomization is sprayed into thick squeezing sesame oil using spraying apparatus, mechanical agitation is uniformly and at ultrasound
10min is managed, stands 2h, mixed liquor is then subjected to microwave deactivating enzyme processing, mixed liquor is layered using disk centrifugal separator centrifugation, obtains
Upper strata absolute oil；
(3) upper strata absolute oil is dried in vacuo, cooled down later, the low temperature drying 30min of 30 DEG C of holding, secondary filter,
To obtain the final product.
Sesame oil common in sesame oil in the embodiment of the present invention and market is tested for the property, test result is such as
Under：
| Phosphorus acid content/% | Vitamin E/(mg.kg-1) | |
| Embodiment 1 | 0.1 | 395 |
| Embodiment 2 | 0.15 | 402 |
| Embodiment 3 | 0.12 | 397 |
| Embodiment 4 | 0.14 | 401 |
| Embodiment 5 | 0.13 | 399 |
| Reference examples 1 | 0.01 | 360 |
The sesame oil provided by the present invention sesame oil more common than in market has higher nutrition as can be seen from the above table
Value is worthy to be popularized and produces and eat.
Above example is only to illustrate the technical solution of type of the present invention, rather than its limitations；Although with reference to aforementioned implementation
Type of the present invention is described in detail in example, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each
Technical solution recorded in embodiment modifies or carries out equivalent replacement to which part technical characteristic；And these are changed
Or it replaces, the spirit and scope for each embodiment technical solution of type of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of high nutrition sesame oil, which is characterized in that the preparation process of the sesame oil includes the following steps：
(1) the high-quality sesames of 300-400g are taken, screened by magnetic separator, vibration screening, proportion remove stone, mould grain is rejected in wind-force dedusting,
The harmful substances such as heterochromatic grain, unsound grain, soil rock, are subsequently placed into juice extractor, adjust temperature, cold pressing, then one
Under the conditions of determining screw speed, centrifugal filtration, which obtains, slightly squeezes sesame oil；
(2) using spraying apparatus by composite enzyme solution atomization spray into it is thick squeeze in sesame oil, mechanical agitation uniformly and is ultrasonically treated one
The section time stands 1-2h, and mixed liquor then is carried out microwave deactivating enzyme processing, is layered mixed liquor using disk centrifugal separator centrifugation,
Obtain upper strata absolute oil；
(3) upper strata absolute oil is dried in vacuo, cools down later and keeps certain low temperature drying 20-30min, secondary filter, i.e.,
.
2. the preparation process of high nutrition sesame oil according to claim 1, which is characterized in that squeeze the juice in the step (1)
Built-in temperature is 25-40 DEG C.
3. the preparation process of high nutrition sesame oil according to claim 1, which is characterized in that screw rod in the step (1)
Rotating speed is 40-50r/min.
4. the preparation process of high nutrition sesame oil according to claim 1, which is characterized in that ultrasonic in the step (2)
Processing time is 10-15min.
5. the preparation process of high nutrition sesame oil according to claim 1, which is characterized in that compound in the step (2)
Enzyme solutions are formulated by subtilopeptidase A, neutral cellulase and pectase.
6. the preparation process of high nutrition sesame oil according to claim 1, which is characterized in that low temperature in the step (3)
Temperature is 30-40 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810124724.5A CN108203616A (en) | 2018-02-07 | 2018-02-07 | A kind of preparation process of high nutrition sesame oil |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810124724.5A CN108203616A (en) | 2018-02-07 | 2018-02-07 | A kind of preparation process of high nutrition sesame oil |
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| Publication Number | Publication Date |
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| CN108203616A true CN108203616A (en) | 2018-06-26 |
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| CN201810124724.5A Pending CN108203616A (en) | 2018-02-07 | 2018-02-07 | A kind of preparation process of high nutrition sesame oil |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112899070A (en) * | 2021-01-20 | 2021-06-04 | 宁夏中宁县骨杞草枸杞开发有限公司 | Medlar black sesame oil and production method thereof |
| CN112899064A (en) * | 2021-01-21 | 2021-06-04 | 宿迁市江南大学产业技术研究院 | Method for preparing sesame oil based on microwave-assisted complex enzyme treatment and product thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61195675A (en) * | 1985-02-26 | 1986-08-29 | Kahoku Seiyu:Kk | Health food utilizing sesame oil meal, and production of said health food oil |
| CN105733800A (en) * | 2016-03-17 | 2016-07-06 | 武汉轻工大学 | Preparation method of special virgin sesame seed oil |
-
2018
- 2018-02-07 CN CN201810124724.5A patent/CN108203616A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61195675A (en) * | 1985-02-26 | 1986-08-29 | Kahoku Seiyu:Kk | Health food utilizing sesame oil meal, and production of said health food oil |
| CN105733800A (en) * | 2016-03-17 | 2016-07-06 | 武汉轻工大学 | Preparation method of special virgin sesame seed oil |
Non-Patent Citations (2)
| Title |
|---|
| 王芃等: "《无机及分析化学简明教程》", 31 October 2007, 天津大学出版社 * |
| 陈湛等: "芝麻油制备工艺研究", 《中国油脂》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112899070A (en) * | 2021-01-20 | 2021-06-04 | 宁夏中宁县骨杞草枸杞开发有限公司 | Medlar black sesame oil and production method thereof |
| CN112899064A (en) * | 2021-01-21 | 2021-06-04 | 宿迁市江南大学产业技术研究院 | Method for preparing sesame oil based on microwave-assisted complex enzyme treatment and product thereof |
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Application publication date: 20180626 |
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