CN108125226A - A kind of embrittlement ginseng and preparation method thereof - Google Patents
A kind of embrittlement ginseng and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of embrittlement ginsengs and preparation method thereof, belong to ready-to-eat food technical field.It solves the technical issues of those skilled in the art want to solve not solve but always, i.e., how a kind of health, features good taste, crispy in taste is provided, and embrittlement ginseng that nutritional ingredient can be retained to greatest extent and preparation method thereof.The embrittlement ginseng of the present invention, by the sun-dried ginseng or red ginseng of 82 90 parts by weight, the uctus Crataegi composition of the honey of 8 12 parts by weight and 26 parts by weight.The present invention also provides the preparation methods of embrittlement ginseng.The embrittlement participates in that mouth is crisp, and sour-sweet moderate, bowl spares is moisturized, nourishing heart of promoting the production of body fluid, and is enriched with distinctive ginsenoside active constituent, is eaten suitable for wider crowd, be particularly suitable for sub-health population.The preparation method technological process is short, speed is fast, and product quality is stably and controllable, is suitble to industrialized production.
Description
Technical field
The invention belongs to ready-to-eat food technical fields, and in particular to a kind of embrittlement ginseng and preparation method thereof.
Background technology
Ginseng is referred to as " King of Herbs ", from ancient times to the present by people's extensive use, has thousands of years as conventional Chinese medicine
History,《Sheng Nong's herbal classic》It records, ginseng has tonifying five zang organs, soothe the nerves, stop palpitate with fear, the happy benefit of improving eyesight, intelligence long term usage to make light of one's life by commiting suicide macrobiosis etc.
Effect.Ginseng starts to be widely used in food as new resource food since 2012.
Sun-dried ginseng is through cleaning, drying in the shade naturally and dry or dry and be made by fresh ginseng, it is therefore intended that prevents the worm of ginseng
It eats into and goes rotten and is rotten, be conducive to store and transport.The main people such as ginsenoside Rb1, Rg1, Rd, Re is mainly contained in sun-dried ginseng
Join saponin(e and malonyl base class ginsenoside Rb1, Rb2, Rc, Rd.It is anti-tired that modern pharmacology research shows that sun-dried ginseng has
The effects that labor, protection cardiovascular and cerebrovascular, strengthen immunity.
Red ginseng is the dry root after steaming by the cultivation product of Araliaceae ginseng Panax ginseng C.A.Mey.
And rhizome.Red ginseng needs heating the processes such as to steam in process, and the reactions such as decarboxylation, hydrolysis and isomerization occur for ginsenoside,
Saponin(e component Parts glycosyl is removed, polarity is reduced, enhances bioavilability, saponin(e type in the red ginseng after processing
Also increase with content, including ginsenoside Rg 5, Rk1, F2, Rh2, Rs1, Rs2, Rh1, Rg2, Rg3 etc., these rare saponin(es can
Body enrichment liver glycogen muscle glycogen to be promoted to provide energy as movement, also there is the activity for removing interior free yl, have more rich
Bioactivity.Modern pharmacology research shows that antitumor activity, oxidation resistance, the antidiabetic effect of red ginseng are relatively raw
It is strong to shine ginseng effect.
At present, it although ginseng has been used as new resource food, mainly uses it in health food in the market, as i.e.
The still less of product is eaten, both makes the preparation method for having patent application freeze drying technology invention ginseng instant tablet, but be by fresh ginseng
Instant tablet is prepared into, and some adds in sucrose in preparation process, be not easily applicable in sub-health population.In the prior art,
The trepangs such as red ginseng and sun-dried ginseng due to quality is hard, water content is few etc. causing the dehydration for being not easy to be made crispy in taste crisp
Piece, it is even more impossible in the case where retaining intact form, realize crispy in taste.
Invention content
It is an object of the present invention to the technical issues of those skilled in the art want to solve not solve but always is solved, i.e.,
How a kind of health, features good taste, crispy in taste are provided, and embrittlement ginseng and its preparation side of nutritional ingredient can be retained to greatest extent
Method.
It is as follows that the present invention solves the technical solution that above-mentioned technical problem is taken.
Embrittlement ginseng, composition and parts by weight are：
Sun-dried ginseng or red ginseng 82-90 parts by weight；
Honey 8-12 parts by weight；
Uctus Crataegi 2-6 parts by weight.
Preferably, the honey is eucalyptus honey.
Preferably, the embrittlement ginseng is the shape after sheet type shape or whole ginseng fancy cutting.
The preparation method of above-mentioned embrittlement ginseng, step are as follows：
(1) sun-dried ginseng cleaned up or red ginseng, honey and uctus Crataegi are taken by proportioning；
(2) by the sun-dried ginseng cleaned up or red ginseng, 100-120 DEG C steams 2-3h, cools down, and cutting obtains head product；
(3) uctus Crataegi is added to the water of the medicinal material amount of 6-8 times of step 1, is decocted 1-2 times, each 20-40min, filtering,
Merging filtrate, concentration, obtains haw liquid；
(4) water is added to stir evenly honey, obtains honey liquor；
(5) honey liquor and haw liquid are uniformly mixed, after obtained mixed liquor is all sprayed on head product, by head product
It is placed in container, steams, steaming temperature is controlled in the range of 100-120 DEG C, steaming time 20-40min；
(6) head product steamed is cooled down, is 40-100Pa in vacuum degree, temperature is -30 DEG C to -35 DEG C of environment
In, 25-30h is lyophilized, obtains brittle ginseng.
Preferably, it is described to be cut into the thin slice for being cut into 3-5mm or whole ginseng fancy cutting in step (2).
Preferably, in step (2), the steaming temperature is 105-110 DEG C, steaming time 2.5h.
Preferably, in step (3), the relative density of the haw liquid is 1.05-1.10 (room temperature).
Preferably, in step (4), the relative density of the honey liquor is 1.10-1.15 (room temperature).
Preferably, in step (5), the steaming temperature is 105-108 DEG C, steaming time 0.5h.
Preferably, in step (6), the product inflated with nitrogen after freeze-drying is packed, obtains brittle ginseng.
Compared with prior art, the beneficial effects of the present invention are：
1st, embrittlement ginseng of the invention belongs to ecosystem, non-fried embrittlement ginseng, does not add any additive in preparation process, low
Fatty, low in calories, high microsteping, rich in ginsenoside and polysaccharide.
2nd, embrittlement ginseng long shelf-life of the invention, and rehydration is preferable, can directly eat, and can also steep in water or milk
In eat, be suitble to more extensive crowd.
3rd, embrittlement ginseng of the invention, sun-dried ginseng or red ginseng steam simultaneously with honey, hawthorn compatibility, not only sour on taste
In comfortable, removal bitter taste, it is crisp in mouthfeel, at the same again can bowl spares moisturize, nourishing generate fluid, be particularly suitable for sub-health population.
4th, the preparation method of embrittlement ginseng of the invention employs the mode of boiling twice, and by the temperature of digestion process and
The limitation of time, not only ensure that the mouthfeel of embrittlement ginseng, and ginsenoside is made to have more rich bioactivity, be examined through experiment
Survey, the embrittlement prepared of the present invention, which is engaged in an inspection, measures 36 kinds of ginsenosides, except shared with fresh ginseng, sun-dried ginseng saponin(e (such as Ro, Rb1,
Rb2, Rc, Rd, Re, Rg1, Rf etc.) outside, also containing some peculiar saponin(es, as Rh1, Rh2, Rh4, Rg4, Rg5, Rg6, Rk1,
Rk3, F2, Rs1, Rs2 etc..
5th, the preparation method technological process of embrittlement ginseng of the invention is short, speed is fast, and product quality is stably and controllable, is suitble to industry
Metaplasia is produced.
Specific embodiment
In order to further appreciate that the present invention, the preferred embodiments of the invention are retouched With reference to embodiment
It states, but it is to be understood that these descriptions are only for the feature and advantage that further illustrate the present invention rather than to patent of the present invention
It is required that limitation.
Embrittlement ginseng, by the sun-dried ginseng or red ginseng of 82-90 parts by weight, the honey of 8-12 parts by weight parts by weight, 2-6 parts by weight mountain
Short, bristly hair or beard medicine materical crude slice forms.
Wherein, the type of honey is not particularly limited, preferably eucalyptus honey；Embrittlement ginseng is sheet type shape or whole ginseng flower
It is complete to retain ginseng for shape after formula cutting after cutting.
The preparation method of above-mentioned embrittlement ginseng, step are as follows：
(1) sun-dried ginseng cleaned up or red ginseng, honey and uctus Crataegi are taken by proportioning；
(2) by the sun-dried ginseng cleaned up or red ginseng, 100-120 DEG C steams 2-3h, and preferably steaming temperature is 105-110
DEG C, steaming time 2.5h, cooling, is cut into the thin slice of 3-5mm or whole is joined fancy cutting, obtains head product；
(3) uctus Crataegi is added in the water of the medicinal material amount of 6-8 times of step 1, is decocted 1-2 times, each 20-40min, mistake
Filter, merging filtrate are concentrated into relative density as 1.05-1.10 (room temperature), obtain haw liquid；
(4) water is added to stir evenly honey, obtains honey liquor, the relative density of honey liquor is 1.10-1.15 (room temperature)；
(5) honey liquor and haw liquid are uniformly mixed, after obtained mixed liquor is all sprayed on head product, by head product
It is placed in container, steams, steaming temperature is controlled in the range of 100-120 DEG C, steaming time 20-40min, preferably steaming temperature
It is 105-108 DEG C, steaming time 30min；
(6) head product steamed is cooled down, is 40-100Pa in vacuum degree, temperature is -30 DEG C to -35 DEG C of environment
In, 25-30h is lyophilized, inflated with nitrogen packaging obtains brittle ginseng.
The invention will be further elaborated by the following examples.
Embodiment 1
Embrittlement ginseng is 85 by mass ratio:10:5 sun-dried ginseng, honey and uctus Crataegi composition.
The preparation of above-mentioned embrittlement ginseng：Sun-dried ginseng 85g is first taken, is cleaned, 120 DEG C steam 2.5h, cooling, and fancy cutting obtains
Head product；Then 5g uctus Crataegis are taken, add in 510g water, are decocted 2 times, each 30min, filtering, merging filtrate is concentrated into opposite
Density is 1.05 (room temperatures), obtains haw liquid；10g honey is weighed again, 20g water is added to stir evenly, and obtains honey liquor, honey liquor
Relative density is 1.10 (room temperatures)；It finally sprays whole honey liquor and haw liquid, is placed in container, 100 DEG C on head product
0.5h is steamed, cools down, puts into the vacuum freeze-drying storehouse of vacuum degree position 70Pa, -35 DEG C of freeze-drying 25h obtain brittle ginseng.
Embodiment 2
Embrittlement ginseng is 90 by mass ratio:8:2 sun-dried ginseng, honey and uctus Crataegi composition.
The preparation of above-mentioned embrittlement ginseng：Sun-dried ginseng 90g is first taken, is cleaned, 120 DEG C steam 2.5h, cooling, and fancy cutting obtains
Head product；Then 2g uctus Crataegis are taken, add in 540g water, are decocted 2 times, each 30min, filtering, merging filtrate is concentrated into opposite
Density is 1.05 (room temperatures), obtains haw liquid；8g honey is weighed again, 16g water is added to stir evenly, and obtains honey liquor, honey liquor
Relative density is 1.10 (room temperatures)；It finally sprays whole honey liquor and haw liquid, is placed in container, 100 DEG C on head product
0.5h is steamed, cools down, puts into the vacuum freeze-drying storehouse of vacuum degree position 70Pa, -35 DEG C of freeze-drying 30h obtain brittle ginseng.
Embodiment 3
Embrittlement ginseng is 88 by mass ratio:10:2 red ginseng, honey and uctus Crataegi composition.
The preparation of above-mentioned embrittlement ginseng：Red ginseng 88g is first taken, is cleaned, 120 DEG C steam 2.5h, cooling, and fancy cutting obtains just
Product；Then 2g uctus Crataegis are taken, add in 528g water, are decocted 2 times, each 30min, filtering, merging filtrate is concentrated into relatively close
It spends for 1.10 (room temperatures), obtains haw liquid；10g honey is weighed again, 25g water is added to stir evenly, and obtains honey liquor, the phase of honey liquor
It is 1.05 (room temperatures) to density；It finally sprays whole honey liquor and haw liquid, is placed in container on head product, 100 DEG C of steamings
0.5h processed, cooling, puts into the vacuum freeze-drying storehouse of vacuum degree position 70Pa, and -35 DEG C of freeze-drying 30h obtain brittle ginseng.
Embodiment 4
The steaming time of red ginseng replaces with 1.5h, 3.5h respectively, other are same as Example 3.
Embodiment 5
The steaming time of head product after spraying replaces with 0h, 0.25,0.75h respectively, other are same as Example 3.
Embodiment 6
Embrittlement ginseng is 82 by mass ratio:8:2 red ginseng, honey and uctus Crataegi composition.
The preparation of above-mentioned embrittlement ginseng：Red ginseng 82g is first taken, is cleaned, 115 DEG C steam 3h, cooling, and fancy cutting obtains primiparity
Product；Then 8g uctus Crataegis are taken, add in 500g water, are decocted 2 times, each 20min, filtering, merging filtrate is concentrated into relative density
For 1.08 (room temperatures), haw liquid is obtained；Weigh 2g honey again, 4g water added to stir evenly, obtain honey liquor, honey liquor it is relatively close
It spends for 1.10 (room temperatures)；It finally sprays whole honey liquor and haw liquid, is placed in container, 120 DEG C steam on head product
20min, cooling, puts into the vacuum freeze-drying storehouse of vacuum degree position 40Pa, and -30 DEG C of freeze-drying 28h obtain brittle ginseng.
Embodiment 7
Embrittlement ginseng is 90 by mass ratio:12:6 red ginseng, honey and uctus Crataegi composition.
The preparation of above-mentioned embrittlement ginseng：Red ginseng 90g is first taken, is cleaned, 120 DEG C steam 2h, cooling, and fancy cutting obtains primiparity
Product；Then 12g uctus Crataegis are taken, add in 528g water, are decocted 2 times, each 40min, filtering, merging filtrate is concentrated into relatively close
It spends for 1.10 (room temperatures), obtains haw liquid；6g honey is weighed again, 10g water is added to stir evenly, and obtains honey liquor, the phase of honey liquor
It is 1.15 (room temperatures) to density；It finally sprays whole honey liquor and haw liquid, is placed in container on head product, 100 DEG C of steamings
40min processed, cooling, puts into the vacuum freeze-drying storehouse of vacuum degree position 100Pa, and -30 DEG C of freeze-drying 25h obtain brittle ginseng.
Change of the different steaming times to active constituent ginsenoside type and content in process steps (2) is steamed to investigate
Change, the present invention is by high performance liquid chromatography-quadrupole rod flight time mass spectrum joint technology, respectively to sun-dried ginseng, commercially available red ginseng, reality
Ginsenosides in the ginseng piece of example 3 and the different steaming times of embodiment 4 are applied to be compared analysis and measure relative amount.Color
Spectral condition：Chromatographic column：Agilent ZORBAX Eclipse Plus C18 (2.1 × 150mm, 3.5 μm)；Gradient elution, flowing
Phase：(A) 0.1% aqueous formic acid-(B) acetonitrile；Eluent gradient：0-5min, B 15%-17%；5-10min, B 17%-
19%；10-20min, B 19%-21%；20-26min, B 21%-28%；26-37min, B 28%-30%；37-45min,
B 30%-36%；45-50min, B 36%-45%；50-58min, B 45%-65%；58-60min, B 65%-80%；Column
35 DEG C, flow velocity 0.3mL/min of temperature, 5 μ L of sample size.Mass Spectrometry Conditions：Using Negative electrospray ionization scan pattern (ESI-)；Drier
Flow velocity (N2) it is 9L/min, 300 DEG C of dryer temperature is atomized voltage 35psig, capillary voltage 3500kV, fragmentation voltage
175V, orifice potential 65V, mass scan range m/z 100-2000.Experimental data uses Masshunter Qualitative
Analysis softwares analyze and process.Analysis result is as shown in table 1.
The MS/MS data (n=3) of ginsenoside under 1 negative ion mode of table
In table 1, "-" representative is not detected, and "+" represents peak area ﹤ 105, " ++ " represents peak area (1-10) × 105, " ++
+ " represent peak area (1-5) × 106, " +++ " represents peak area (5-10) × 106, " ++++" represent peak area (1-5) × 106。
As it can be seen from table 1 the present invention is by high performance liquid chromatography-quadrupole rod flight time mass spectrum joint technology, respectively to sun-dried ginseng,
Commercially available red ginseng, different steaming time ginseng piece in Ginsenosides be compared analysis and measure relative amount, as a result altogether
40 kinds of ginsenosides are identified, compared with sun-dried ginseng, malonyl base class ginsenoside (m- is not contained in embrittlement ginseng of the invention
Rb1 etc.), the reason is that the acyl group bond energy of malonyl ginsenoside is low, easy decarboxylation, and with the raising of temperature during steaming,
Part malonyl constituents have easily sloughed malonyl, generate corresponding ginsenoside, but conversion increase 28 kinds it is dilute
There is ginsenoside (Rg5, Rk1, F2, Rh2, Rs1, Rs2, Rh1 etc.)；Compared with commercially available red ginseng, steam embrittlement ginseng in about 9 kinds it is dilute
There is a degree of increase of ginsenoside (Rg4, Rg5, Rk3 etc.) relative amount；With the extension of steaming time, a small number of rare people
The relative amount of ginseng saponin(e can also increase.
Sensory evaluation is carried out to the embrittlement ginseng of embodiment 3 and embodiment 5.Appearance, taste, mouthfeel to ensure embrittlement ginseng etc.
Easily received by extensive crowd, the present invention formulates evaluation criterion, and different steaming times are to appearance, taste, mouthfeel in investigation step (3)
Influence, score by 2 standard of table, evaluation result is as shown in table 3.
2 evaluation criterion of table and scoring
From table 3 it can be seen that color and luster, form, taste, mouthfeel are preferable when head product steams 0.5h, therefore determine step (3)
Middle steaming time is preferably 0.5h.
Pharmacodynamics test is carried out to the embrittlement ginseng of embodiment 1-3, using zoopery, animal is ICR mouse, male for experiment
Property, 20 ± 2g of weight, Bethune medical college of Jilin University Experimental Animal Center provides, license passport number be SCXK (Ji)-
2011-0004).Using hepatic glycogen kit, blood urea nitrogen kit and blood lactase acid kit, (bioengineering is built up in Nanjing to reagent
Research institute).It is to quadrat method：40 healthy male ICR mouses are chosen, weight is (20 ± 2) g, after adaptability raising, with
Machine is divided into blank control group, brittle ginseng group (embodiment 1-3).The brittle daily gavage of ginseng group gives embrittlement ginseng 0.3gkg-1, blank
The daily gavage of control group gives isometric distilled water, weighs every 2-3 days, continuous gavage 30 days.Assay method bears a heavy burden for mouse
Swimming test：Using the swimming trunk of size about 50cm × 50cm × 40cm, depth of water 30cm, water temperature (25 ± 1.0) DEG C, last is given
After given the test agent 30min, the mouse of 5% weight sheet lead of root of the tail portion load is placed in swimming trunk went swimming, records mouse swimming with a load attached to the body
Swimming power exhausts the time.Biochemical indicator is determined as：In 30min after the last administration, mouse is cooked swimming with a load attached to the body experiment 3min, rest 5min
Afterwards, it carries out eyeball and takes blood, place it in the processed centrifuge tube of heparin sodium, centrifuge (3500rmin-1,8min), take serum
The assay of serum urea nitrogen and blood lactase acid is carried out by RNA isolation kit.Hereafter, mouse is put to death, liver is taken to be placed in frost life at once
It manages in brine, is blotted with filter paper, after accurately weighing liver, the assay of hepatic glycogen is carried out by RNA isolation kit.Data analysis：It is real
Data are tested to represent with average ± standard deviation, and analyze and process experimental data using SPSS18.0 softwares.It is poor between group
Different examined with t calculates.P ＜ 0.05 are difference, and P ＜ 0.01 are significant difference, are accordingly to be regarded as with statistical significance.As a result such as table 4
It is shown.
The 4 mice burden swimming time of table (± s, n=10)
In table 4, * p<0.05, * * is p<0.01.As can be seen from Table 5, compared with blank group, embrittlement ginseng (embodiment 1-
3) time (P of mice burden swimming extremely can significantly be extended<0.01), show that embrittlement ginseng has and alleviate mouse movement fatigue
Effect.
The measure (± s, n=10) of 5 mouse biochemical indicator of table
In table 5, * p<0.05, * * is p<0.013.4.2.As can be seen from Table 5, compared with blank group, embrittlement ginseng is (real
Apply a 1-3) it can make mice serum urea nitrogen content and Serum lactic acid content significantly (P<0.05) or pole significantly reduces (P<0.01)
Reduction, mouse hepatic glycogen content significantly (P<0.05) or pole significantly reduces (P<0.01) increase.According to《Health food is examined
With assessment technique specification》Swimming with a load attached to the body experimental result sun is provided in (2003 editions) under function of physical fatigue alleviation method of inspection item
Property, and appoint binomial index positive in three blood lactase acid, serum urea, hepatic glycogen biochemical indicators, it can determine that the given the test agent has
Function of physical fatigue alleviation.This result of the test shows that embrittlement ginseng has function of physical fatigue alleviation.
By to serum urea nitrogen, blood lactase acid and liver in mice burden swimming experiment and mice serum and liver in the present invention
The measure of the biochemical indicators such as glycogen, it was demonstrated that embrittlement ginseng of the invention has the function of significant anti-fatigue health-caring.
In whole experiment process, the active state of mouse is without exception, and detection process Biochemical Indexes are without exception, to by
Examination animal health has no significant effect, and has higher safety.
It should be understood that embodiment disclosed herein is only example in all respects and should not be construed
It is only limitted to this.The scope of the present invention is simultaneously not limited by the description set out above but limited by the claims and be intended to include right
It is required that and its all deformations within the meaning and scope of equivalent.
Claims (10)
1. embrittlement ginseng, which is characterized in that composition and parts by weight are：
Sun-dried ginseng or red ginseng 82-90 parts by weight；
Honey 8-12 parts by weight；
Uctus Crataegi 2-6 parts by weight.
2. embrittlement ginseng according to claim 1, which is characterized in that the honey is eucalyptus honey.
3. embrittlement ginseng according to claim 1, which is characterized in that the embrittlement ginseng is sheet type shape or whole ginseng fancy
Shape after cutting.
4. the preparation method of the embrittlement ginseng described in claim 1-3 any one, which is characterized in that step is as follows：
(1) sun-dried ginseng cleaned up or red ginseng, honey and uctus Crataegi are taken by proportioning；
(2) by the sun-dried ginseng cleaned up or red ginseng, 100-120 DEG C steams 2-3h, cools down, and cutting obtains head product；
(3) uctus Crataegi is added to the water of the medicinal material amount of 6-8 times of step 1, is decocted 1-2 times, each 20-40min, is filtered, is merged
Filtrate, concentration, obtains haw liquid；
(4) water is added to stir evenly honey, obtains honey liquor；
(5) honey liquor and haw liquid are uniformly mixed, after obtained mixed liquor is all sprayed on head product, head product is placed in
It in container, steams, steaming temperature is controlled in the range of 100-120 DEG C, steaming time 20-40min；
(6) head product steamed is cooled down, is 40-100Pa in vacuum degree, temperature is in -30 DEG C to -35 DEG C of environment, is frozen
Dry 25-30h, obtains brittle ginseng.
5. the preparation method of embrittlement ginseng according to claim 4, which is characterized in that in step (2), be cut into and be cut into 3-
The thin slice of 5mm or whole ginseng fancy cutting.
6. the preparation method of embrittlement ginseng according to claim 4, which is characterized in that in step (2), the steaming temperature is
105-110 DEG C, steaming time 2.5h.
7. the preparation method of embrittlement ginseng according to claim 4, which is characterized in that in step (3), the phase of the haw liquid
It is 1.05-1.10 (room temperature) to density.
8. the preparation method of embrittlement ginseng according to claim 4, which is characterized in that in step (4), the phase of the honey liquor
It is 1.10-1.15 (room temperature) to density.
9. the preparation method of embrittlement ginseng according to claim 4, which is characterized in that in step (5), the steaming temperature is
105-108 DEG C, steaming time 0.5h.
10. the preparation method of embrittlement ginseng according to claim 4, which is characterized in that in step (6), by the production after freeze-drying
Product inflated with nitrogen is packed, and obtains brittle ginseng.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111528476A (en) * | 2020-06-10 | 2020-08-14 | 杭州方回春堂健康科技有限公司 | Compatible composition of ginseng and rhizoma polygonati honey tablets and preparation method |
| CN112007063A (en) * | 2020-08-27 | 2020-12-01 | 黑龙江涵容医药科技有限公司 | Preparation method of instant ginseng tablets |
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| CN103564300A (en) * | 2013-11-22 | 2014-02-12 | 威海环翠楼红参科技有限公司 | Processing process of Korean red ginseng honey slices |
| CN103655652A (en) * | 2013-11-27 | 2014-03-26 | 辽宁中医药大学 | Processing method for low-dry ginseng |
| CN103719660A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Processing technique of honied Korean red ginseng slices |
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| CN111528476A (en) * | 2020-06-10 | 2020-08-14 | 杭州方回春堂健康科技有限公司 | Compatible composition of ginseng and rhizoma polygonati honey tablets and preparation method |
| CN111528476B (en) * | 2020-06-10 | 2023-07-04 | 杭州方回春堂健康科技有限公司 | A composition containing Ginseng radix, rhizoma Polygonati and Mel tablet and its preparation method |
| CN112007063A (en) * | 2020-08-27 | 2020-12-01 | 黑龙江涵容医药科技有限公司 | Preparation method of instant ginseng tablets |
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Application publication date: 20180608 |