CN107281243A - A kind of sweet ginseng tablet and preparation method thereof - Google Patents
A kind of sweet ginseng tablet and preparation method thereof Download PDFInfo
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
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- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
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Abstract
The present invention relates to a kind of sweet ginseng tablet and preparation method thereof, belong to medicinal material preparation field.The preparation method includes：Ginseng is taken to cut into slices, the 3h of first time boiling 2 under conditions of 95 120 DEG C, the water content for being then baked to ginseng section is not more than 10%, obtains red ginseng piece；Red ginseng piece is mixed to red ginseng piece for the first time with the first sweet substance and water and exhausts the first sweet substance and water, first product is obtained；First product is dried, sweet ginseng tablet is obtained.First sweet substance includes honey and fructose.This method is simple, easy to operate, and cost is relatively low, it is possible to decrease the dry property of ginseng, and largely retains the content of effective component in ginseng.The sweet ginseng tablet being prepared through the method can directly take, and sweet and dilitious, quality is flexible, nutritious and instant, with preferably simple tonic effect.
Description
Technical field
The present invention relates to medicinal material preparation field, and more particularly to a kind of sweet ginseng tablet and preparation method thereof.
Background technology
Ginseng is described as " kings of hundred grass ", with reinforcing vital energy, veins takes off admittedly, reinforce the spleen to benefit the lung, blood-nourishing of promoting the production of body fluid, tranquilize the mind and promote the intelligence
Effect, be all listed in nourishing top grade since ancient times, ginseng and its processed goods sugared ginseng, red ginseng are all used for physically weak, postoperative big mend
Tonic herb.
Traditional ginseng eating method is decoct soup, steep in wine, it is soaked, stew, levigation.The Storage mode of ginseng is always with sun-dried
Ginseng, red ginseng, sugared ginseng and the technology such as lyophilized and with drying preservation, the processing of these methods can cause active ingredient (life saponin(e) no
With the change of degree.Red ginseng warm nature increase after processing, dry property is stronger.Ginseng is stronger because of effect that it is nourished, with certain
Dry property, also there is certain limitation in use, some need nourish weak patient, the elderly and sub-health population because
Not up to morbid state and can not use, it may appear that the situation do not mended of void.
Accordingly, it would be desirable to which one kind can reduce the dry property of ginseng, ginseng is set to be suitable to processing or the preparation method of majority of populations.
The content of the invention
An object of the present invention is to provide a kind of preparation method of sweet ginseng tablet, and this method is simple, easy to operate, cost
It is relatively low, it is possible to decrease the dry property of ginseng, and largely retain the content of effective component in ginseng.
Another object of the present invention is to provide the sweet ginseng that a kind of preparation method by above-mentioned sweet ginseng tablet is prepared,
The sweet ginseng tablet can directly take, and sweet and dilitious, quality is flexible, nutritious and instant, with preferably tonic
Effect.
The present invention is solved its technical problem and realized using following technical scheme：
The present invention proposes a kind of preparation method of sweet ginseng tablet, and it comprises the following steps：
Ginseng is taken to cut into slices, then the first time boiling 2-3h under conditions of 95-120 DEG C is baked to the aqueous of ginseng section
Amount is not more than 10%, obtains red ginseng piece.Red ginseng piece is mixed for the first time with the first sweet substance and water, first product is obtained.First product is dried, is obtained
Sweet ginseng tablet.
First sweet substance includes honey and fructose.
The invention also provides a kind of sweet ginseng tablet, it is prepared by the preparation method of above-mentioned sweet ginseng tablet.
The beneficial effect of the sweet ginseng tablet of the embodiment of the present invention and preparation method thereof is：
Ginseng is cut into slices, is conducive to relaxing the process conditions in preparing, reduction technological requirement and cost, and be conducive to sweet taste
Material is penetrated into ginseng tablet.
Ginseng section is subjected to boiling, ginseng section can be made to be heated in digestion process and occur chemical change, ginseng is improved
The content of saponin(e.The setting of conditions of cooking, on the one hand can avoid boiling temperature too high or long, cause the drug effect in ginseng section
Composition is denatured to cause the change of ginseng section pharmacodynamic feature reduction or generation substantially；On the other hand boiling temperature can also be avoided
It is too low or too short, do not reach the effect for improving its tonic effect.
Red ginseng piece moisture after boiling obtained by baking is relatively low, lightweight, can not only avoid more in moisture
Cooperating microorganisms under environment, cause ginseng section to addle, also help the movement and conversion in preparation process.
Red ginseng piece is mixed for the first time with the first sweet substance and water, can make ginseng tablet that there is preferable mouthfeel and perfume (or spice)
Taste, and make ginseng tablet more gentle.Adding water can be dissolved and be diluted to the first sweet substance, in favor of relatively low red of water content
Ginseng piece absorbs to the first sweet substance containing water.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
Sweet ginseng tablet of the embodiment of the present invention and preparation method thereof is specifically described below.
It is raw material to take ginseng, and it is cut into slices.Optionally, slice thickness for example can be 1.8-2.2mm, the thickness
The ginseng tablet for spending scope not only has preferable toughness, not easy to break in subsequent preparation process, and the ginseng tablet of the thickness goes back
Be conducive to relaxing the process conditions in preparing, reduction technological requirement and cost.
Ginseng section after section is subjected to first time boiling.The skin of ginseng section after first time boiling relatively wrinkles, and is in
Certain is translucent.Ginseng section is subjected to boiling in the present embodiment, ginseng section can be made to be heated in digestion process and occurred
Chemical change, and changed along with some chemical properties contained by it, more prominent increases for content of ginsenoside.
Ginsenoside is steroid compound, and it can promote the apoptosis of human leukaemia cell, and with excited maincenter god
Through, it is antifatigue, improve memory and the effect of learning ability, available for rapid recovery fatigue, anti-aging and strengthen immunity.
Compared with the ginseng tablet without boiling, the ginseng section after boiling substantially has more preferably tonic effect.In consideration of it,
The temperature of first time boiling for example can be 95-120 DEG C in the present embodiment, correspondingly, and time of first time boiling for example can be with
For 2-3h.First time boiling is carried out according to said temperature and time, on the one hand boiling temperature can be avoided too high or long, cause people
Effective component in ginseng section is denatured to cause ginseng section pharmacodynamic feature to reduce or occur change substantially；On the other hand
Boiling temperature can be avoided too low or too short, do not reach the effect for improving its tonic effect.
Ginseng section after first time boiling is baked to its water content and is not more than 10%, red ginseng piece is obtained.Due to boiling
Ginseng Slice afterwards, which is studied, point to be changed, and its color and luster is become red or rufous by yellow-white, therefore referred to as red
Join piece.The red ginseng piece moisture of gained is relatively low after drying, lightweight, can not only avoid growing under the more environment of moisture
Raw microorganism, causes ginseng section to addle, also helps the movement and conversion in preparation process.
Further, red ginseng piece is mixed for the first time with the first sweet substance and water, obtains first product.Add the purpose of water
In order to which the first sweet substance is dissolved and diluted, so that the relatively low red ginseng piece of water content is to the first sweet taste thing containing water
Matter is absorbed.It is preferred that the time mixed for the first time can be exhausted the first sweet substance and water for terminal with red ginseng piece, example
24h can be such as at least, so that red ginseng piece has absorbed the first sweet substance and water, it is to avoid the active ingredient in ginseng be lost in
In the first sweet substance and water that have not been absorbed.Hold, on the one hand this step remains the active ingredient of ginseng, on the other hand
The mouthfeel of ginseng is improved further through the first sweet substance, the effect of nourishing is served again while eating.
Optionally, the first sweet substance can for example include honey and fructose.
Wherein, honey is sweet obtained by nectar that honeybee is adopted from the spending of flowering plant is brewed in honeycomb.It contains
More vitamin, mineral matter and amino acid, and the polysaccharide in nectar is transformed to the monose grape that human body can directly absorb
Sugar and fructose.Honey can improve the composition of blood, there is certain maintenance effects to liver, can eliminate tired out, strengthen human body
Resistance, it is mixed with red ginseng piece, can strengthen red ginseng piece eliminate it is tired out, the effects such as refresh the mind.Further, since honey has
There is certain sterilization effect, the pot-life of red ginseng piece can be extended after it is mixed with red ginseng piece.
Fructose is the isomer of glucose, is the monose of most sweet tea, and its in good taste, sugariness is high, glycemic index is low and not
Preferably cause carious tooth.In addition, the osmotic pressure of fructose is higher, can compared with the sugar such as sucrose more can rapidly penetration cell tissue, be conducive to suppression
The growth of red ginseng piece surface microorganism processed, antiseptic property is good.Also, the solubility of fructose is high, diffusion velocity is fast in water, hardly possible knot
Crystalline substance, it is mixed with red ginseng piece, can not only retain the local flavor and color and luster of red ginseng piece, can also prevent that its surface from drying up founding.
Optionally, in first time mixed process, the part by weight of red ginseng piece and honey and fructose such as can be 900-
1100：300-500：300-500.Three's mixed effect can not only be made preferably with the mixing of this ratio, and can also promote red ginseng piece
Honey and fructose are absorbed complete within a short period of time.More preferably, red ginseng piece, honey, fructose and water for example can be by 1000g：
400g：400g：400mL ratio mixing.Under this ratio, the concentration that honey and fructose are dissolved in the mixed sugar liquid obtained by water is more fitted
In, can be corresponding with the concentration of red ginseng piece, the absorption in favor of red ginseng piece to mixed sugar liquid.
It is preferred that red ginseng piece, honey, the mixing of fructose and water are in porcelain container and in carrying out under confined conditions.Porcelain
Device container can avoid other metals or plastic containers from producing harmful substance in mixed process.Water can be reduced in progress under confined conditions
Point volatilization, so that honey and fructose are absorbed by red ginseng piece completely, so that sweet ginseng tablet is made.
Above-mentioned first product is dried, sweet ginseng tablet is obtained.
Optionally, above-mentioned first product before it is dried, can also be carried out second of boiling by the present embodiment.Second of boiling
Can be the boiling 30-45min under conditions of 95-120 DEG C.Boiling is repeated to be advantageous in that：
First, the red ginseng piece that ginseng section is obtained after first time boiling, baking can increase effect, but also improve it
Dry property.Medicinal material is different because of preparation method, and the property of medicine having after preparation is also just different.For ginseng, the property of medicine after frying is
The positive, it is flat to shine the property of medicine after system, and the property of medicine after steaming is feminine gender.Therefore, the dry of sweet ginseng tablet can be weakened by repeating boiling
Property.
Second, through second of boiling, it may be such that red ginseng piece and the first sweet substance mixed effect more preferably, and can also increase
The pliability of sweet ginseng tablet, improves mouthfeel.
Further, can be in before drying, by the first product after second of boiling, dehydration to moisture is no more than for the first time
30%, then mixed for the second time with the second sweet substance and water again, obtain middle product.
The moisture of first product is controlled no more than 30% after first time is dehydrated, and not only can avoid moisture is too high from making
It is difficult to control into follow-up preparation condition and step so that the sweet ginseng tablet's effect prepared is poor.Secondly, moisture can also be avoided
It is too low first product is excessively dried, cause the second sweet substance and shipwreck to be penetrated into.
Optionally, the second sweet substance can for example include honey, fructose and glucose.Can also include sucrose,
Maltose etc..
In second of mixed process, the part by weight of honey, fructose and glucose such as can be 80-120：80-120：
230-270.Three's mixed effect can not only be made preferably with the mixing of this ratio, and can also promote first product within a short period of time by honeybee
Honey, fructose and glucose absorption are complete.More preferably, honey, fructose, glucose and water for example can be by 100g：100g：250g：
800mL ratio mixing.Under this ratio, the concentration that honey, fructose, glucose are dissolved in the second mixed sugar liquid obtained by water is more fitted
In, can be corresponding with the concentration of first product, the absorption in favor of first product to the second mixed sugar liquid.
In the present embodiment by sweet substance be divided into the first sweet substance and the second sweet substance and respectively in batches with red ginseng piece
Mixed with first product, its purpose can make whole sweet ginseng tablet greatly to absorb sweet taste thing in preparation process
Matter, makes sweet substance more fully penetrate into sweet ginseng tablet.
It is preferred that mixing for the first time and the volume ratio of water used in second of mixed process for example can be respectively 350-
450：750-850.
Further, also second of mixed middle product can for the third time be steamed under conditions of 100-120 DEG C before drying
Boil at least 30min.Further to weaken the dry property of sweet ginseng tablet, and make first product and the second sweet substance mixed effect more preferably, enter
One step improves the pliability and mouthfeel of sweet ginseng tablet.
Optionally, the drying in the present embodiment for example can be by the middle position second dehydration after third time boiling
30% is no more than to moisture.
Further, after drying, powdery sugar-coat can be wrapped up on the surface of the middle product after being dehydrated at second.The powdered sugar
Clothing can be made by glucose.It is preferred that the thickness of sweet ginseng tablet's finished product after parcel sugar-coat for example can be 2-4mm, so as to
In feed and absorption.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
Take ginseng to be cut into the ginseng that thickness is 1.8mm to cut into slices, then the first time boiling 3h under conditions of 95 DEG C, to ginseng
Section is translucent shape and rhicnosis.It is 10% that ginseng section after first time boiling is baked into its water content, obtains red ginseng piece.
By red ginseng piece and honey and fructose and water with ratio 900g：300g：300g：350mL mixes 24h for the first time, obtains
To first product.
It is 30% to dry above-mentioned first product to its moisture, obtains sweet ginseng tablet.
Embodiment 2
Take ginseng to be cut into the ginseng that thickness is 2.2mm to cut into slices, then the first time boiling 2h under conditions of 120 DEG C, to people
Ginseng section is translucent shape and rhicnosis.It is 9% that ginseng section after first time boiling is baked into its water content, obtains red ginseng
Piece.
By red ginseng piece and honey and fructose and water with ratio 1100g：500g：500g：450mL in porcelain container and
Mix 30h for the first time under confined conditions, obtain first product.
By above-mentioned first product under conditions of 95 DEG C second of boiling 45min, then dehydration is to its moisture for the first time
30%, then again with honey, fructose, glucose, sucrose and water with ratio 80g：80g：230g：40g：Second of mixing of 750mL,
Obtain middle product.
It is 30% to dry above-mentioned middle product to its moisture, obtains sweet ginseng tablet.
Embodiment 3
Take ginseng to be cut into the ginseng that thickness is 2mm to cut into slices, then the first time boiling 2.5h under conditions of 107.5 DEG C, extremely
Ginseng section is translucent shape and rhicnosis.It is 8% that ginseng section after first time boiling is baked into its water content, obtains red ginseng
Piece.
By red ginseng piece and honey and fructose and water with ratio 1000g：400g：400g：400mL in porcelain container and
Mix 32h for the first time under confined conditions, obtain first product.
By above-mentioned first product under conditions of 120 DEG C second of boiling 30min, then dehydration is to its moisture for the first time
25%, then again with honey, fructose, glucose, maltose and water with ratio 120g：120g：270g：50g：Second of 850mL
Mixing, obtains middle product.
By middle product under conditions of 100 DEG C third time boiling 30min, then second dehydration to its moisture be
30%, obtain sweet ginseng tablet.
Embodiment 4
Take ginseng to be cut into the ginseng that thickness is 1.9mm to cut into slices, then the first time boiling 2.3h under conditions of 100 DEG C, extremely
Ginseng section is translucent shape and rhicnosis.It is 7% that ginseng section after first time boiling is baked into its water content, obtains red ginseng
Piece.
By red ginseng piece and honey and fructose and water with ratio 950g：350g：450g：450mL in porcelain container and
Mix 36h for the first time under confined conditions, obtain first product.
By above-mentioned first product under conditions of 107.5 DEG C second of boiling 37.5min, then dehydration contains to its moisture for the first time
Measure as 25%, then again with honey, fructose, glucose and water with ratio 100g：100g：250g：Second of mixing of 800mL, is obtained
To middle product.
By middle product under conditions of 120 DEG C third time boiling 35min, then second dehydration to its moisture be
25%.
The sugared sugar-coat of surface parcel powdered grape of middle product after being dehydrated in second, obtains the sweet ginseng that thickness is 2mm
Piece.
Embodiment 5
Take ginseng to be cut into the ginseng that thickness is 2.1mm to cut into slices, then the first time boiling 2.8h under conditions of 110 DEG C, extremely
Ginseng section is translucent shape and rhicnosis.It is 8% that ginseng section after first time boiling is baked into its water content, obtains red ginseng
Piece.
By red ginseng piece and honey and fructose and water with ratio 1000g：400g：400g：400mL in porcelain container and
Mix 30h for the first time under confined conditions, obtain first product.
By above-mentioned first product under conditions of 100 DEG C second of boiling 40min, then dehydration is to its moisture for the first time
20%, then again with honey, fructose, glucose and water with ratio 100g：100g：250g：Second of mixing of 800mL, in obtaining
Between product.
By middle product under conditions of 110 DEG C third time boiling 40min, then second dehydration to its moisture be
20%.
The sugared sugar-coat of surface parcel powdered grape of middle product after being dehydrated in second, obtains the sweet ginseng that thickness is 4mm
Piece.
Embodiment 6
Take ginseng to be cut into the ginseng that thickness is 2mm to cut into slices, then the first time boiling 2.5h under conditions of 105 DEG C, to people
Ginseng section is translucent shape and rhicnosis.It is 8% that ginseng section after first time boiling is baked into its water content, obtains red ginseng
Piece.
By red ginseng piece and honey and fructose and water with ratio 1000g：400g：400g：400mL in porcelain container and
Mix 24h for the first time under confined conditions, obtain first product.
By above-mentioned first product under conditions of 100 DEG C second of boiling 40min, then dehydration is to its moisture for the first time
30%, then again with honey, fructose, glucose and water with ratio 100g：100g：250g：Second of mixing of 800mL, in obtaining
Between product.
By middle product under conditions of 110 DEG C third time boiling 40min, then second dehydration to its moisture be
30%.
The sugared sugar-coat of surface parcel powdered grape of middle product after being dehydrated in second, obtains the sweet ginseng that thickness is 3mm
Piece.
Test example 1
Above-described embodiment 1-6 is repeated, enough sweet ginseng tablets are obtained.Each 50 people of men and women is randomly selected, and is contained respectively
4-18 Sui 10 people, 19-30 Sui 10 people, 31-50 Sui 10 people, 51-70 Sui 10 people, more than 70 years old 10 people.The people of the above 100 respectively tries
The sweet ginseng tablet and commercially available common ginseng tablet (control group) obtained by embodiment 1-6 are eaten, and to sweet ginseng tablet and common ginseng
Piece is scored.As shown in table 1, Analyses Methods for Sensory Evaluation Results is as shown in table 2 for sensory evaluation standard.
The sensory evaluation standard of table 1 (60 points of total score)
The Analyses Methods for Sensory Evaluation Results of table 2
As can be seen from Table 2, the more commercially available common ginseng of the preparation method through the present embodiment is prepared sweet ginseng tablet
Piece either all more meets liking for each age level masses on mouthfeel, quality or fragrance.Comparative example 1-5 can be seen
Go out, the score in terms of quality of the sweet ginseng tablet after multiple boiling is higher, and score increases with the increase of boiling number of times.With
Repeatedly mixed sweet ginseng tablet score in mouthfeel and fragrance is higher for sweet substance.Simultaneously by multiple boiling and repeatedly and sweet tea
Taste material mixing is simultaneously wrapped with the sweet ginseng tablet of sugar-coat in mouthfeel, quality and fragrance generally speaking highest scoring.Illustrate the present embodiment
Middle boiling number of times and there is considerable influence to the sense organ of sweet ginseng tablet with sweet substance mixing number of times.
In addition, by contrast, the embodiment 1-6 more commercially available common dry property of ginseng tablet of sweet ginseng tablet is smaller.And by repeatedly steaming
The dry property of sweet ginseng tablet of the sweet ginseng tablet compared with the less gained of boiling number of times after boiling is smaller.
Test example 2
Example one, 16 years old high school student, female continuously stay up late 5 days, the oral sweet ginseng tablet of the gained of the present embodiment 6, daily 2-3
Secondary, 1 to 2 tablets once, takes after first day, and spirit has improved, and continuously takes after five days, there is effect of preferably refreshing oneself.
Example two, 41 years old taxi driver, man, continuous driving at night 10 days, the sweet ginseng of the oral gained of the present embodiment 6
Piece, 3 times a day, 2 tablets once, takes after first day, and spirit has improved, and continuously takes after three days, there is effect of preferably refreshing oneself.
Example three, 68 years old security personnel, man are long-term on night duty, the sweet ginseng tablet of the oral gained of the present embodiment 6,3 times a day, often
Secondary 2, take after the 3rd day, spirit has improved, and continuously takes after one week, there is effect of preferably refreshing oneself.
Example four, 70 years old nurse, female, long term body are weak, the sweet ginseng tablet of the oral gained of the present embodiment 6,3 times a day,
2 tablets once, takes after 1 month, and physical recovery is normal, and mental attitude is good.
In addition, through experiment, by taking the sweet ginseng tablet obtained by embodiment 1-5, can play certain to user
Refresh oneself, improve immunity, nourishing and health-care effect.
In summary, the preparation method of the sweet ginseng tablet of the embodiment of the present invention is simple, easy to operate, and cost is relatively low, it is possible to decrease
The dry property of ginseng, and largely retain the content of effective component in ginseng.The sweet ginseng tablet being prepared through the method can
Directly take, sweet and dilitious, quality is flexible, nutritious and instant, with preferably simple tonic effect.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of preparation method of sweet ginseng tablet, it is characterised in that comprise the following steps：
Ginseng is taken to cut into slices, then the first time boiling 2-3h under conditions of 95-120 DEG C is baked to the aqueous of the ginseng section
Amount is not more than 10%, obtains red ginseng piece；The red ginseng piece is mixed for the first time with the first sweet substance and water, first product is obtained；Dry institute
First product is stated, sweet ginseng tablet is obtained；First sweet substance includes honey and fructose.
2. the preparation method of sweet ginseng tablet according to claim 1, it is characterised in that the red ginseng piece and the honey and
The weight ratio of the fructose is 900-1100：300-500：300-500.
3. the preparation method of sweet ginseng tablet according to claim 1, it is characterised in that before drying, by the first product in 95-
Second of boiling 30-45min under conditions of 120 DEG C.
4. the preparation method of sweet ginseng tablet according to claim 3, it is characterised in that before drying, after second of boiling
First product dehydration for the first time to moisture be no more than 30%, then mix for second, obtain with the second sweet substance and water
Middle product, second sweet substance includes honey, fructose and glucose.
5. the preparation method of sweet ginseng tablet according to claim 4, it is characterised in that in second sweet substance, institute
The weight ratio for stating honey, the fructose and the glucose is 80-120：8-120：230-270.
6. the preparation method of sweet ginseng tablet according to claim 4, it is characterised in that mixing is mixed with second for the first time
Used in the process of water volume ratio be 350-450：750-850.
7. the preparation method of sweet ginseng tablet according to claim 4, it is characterised in that before drying, after mixing for second
The middle product under conditions of 100-120 DEG C third time boiling at least 30min.
8. the preparation method of sweet ginseng tablet according to claim 7, it is characterised in that drying is by after third time boiling
The middle position second dehydration to moisture is no more than 30%.
9. the preparation method of sweet ginseng tablet according to claim 8, it is characterised in that after drying, after second is dehydrated
The middle product surface parcel glucose sugar-coat.
10. a kind of sweet ginseng tablet, it is characterised in that as the preparation method system of the sweet ginseng tablet described in claim any one of 1-9
It is standby and obtain.
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| CN201710530025.6A CN107281243A (en) | 2017-06-30 | 2017-06-30 | A kind of sweet ginseng tablet and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108077539A (en) * | 2017-12-29 | 2018-05-29 | 吉林新开河食品有限公司 | A kind of red ginseng honey slice and preparation method thereof |
| CN108125226A (en) * | 2017-12-18 | 2018-06-08 | 白山市禄程农林科技有限公司 | A kind of embrittlement ginseng and preparation method thereof |
| CN109619573A (en) * | 2019-03-01 | 2019-04-16 | 长沙每日滋养健康科技有限公司 | A kind of manufacturing method of instant Korean ginseng honey piece |
| CN112870239A (en) * | 2021-02-06 | 2021-06-01 | 吉林省利生源生物制品有限公司 | Processing method of honey-processed fresh ginseng |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125226A (en) * | 2017-12-18 | 2018-06-08 | 白山市禄程农林科技有限公司 | A kind of embrittlement ginseng and preparation method thereof |
| CN108077539A (en) * | 2017-12-29 | 2018-05-29 | 吉林新开河食品有限公司 | A kind of red ginseng honey slice and preparation method thereof |
| CN109619573A (en) * | 2019-03-01 | 2019-04-16 | 长沙每日滋养健康科技有限公司 | A kind of manufacturing method of instant Korean ginseng honey piece |
| CN112870239A (en) * | 2021-02-06 | 2021-06-01 | 吉林省利生源生物制品有限公司 | Processing method of honey-processed fresh ginseng |
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