CN108125132A - A kind of processing method of buck wheat piece - Google Patents
A kind of processing method of buck wheat piece Download PDFInfo
- Publication number
- CN108125132A CN108125132A CN201711441988.5A CN201711441988A CN108125132A CN 108125132 A CN108125132 A CN 108125132A CN 201711441988 A CN201711441988 A CN 201711441988A CN 108125132 A CN108125132 A CN 108125132A
- Authority
- CN
- China
- Prior art keywords
- processing method
- buck wheat
- skin powder
- piece
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
Abstract
The present invention relates to a kind of processing methods of buck wheat piece, it is characterised in that is detached sweet cherry roots benevolence skin powder with core powder by wet method, core powder recycles, and skin dried bean noodles is dry finely divided, enhances mouthfeel, promotes the deep processing of sweet cherry roots.Faster than pure water using the heat transfer rate of white sand sugar juice, the heating speed of material can be improved by adding in suitable white granulated sugar, increase the effect of microwave effect.Make non-fried puffing loose, delicious and tasty, the easy to digest absorption of buckwheat crisp chip quality of gained.
Description
Technical field
The present invention relates to buckwheat process fields, relate generally to a kind of processing method of buck wheat piece.
Background technology
Sweet tea buckwheat（Fagopyrum esculentum Moench）Also known as general buck wheat is the farming that China is cultivated extensively
One of object, it has, and growth cycle is short, drought-enduring, cold-resistant, resistance to lean feature, and weight is occupied in vast mountain area coarse cereals and Feed Manufacturing
Want status.Containing abundant flavone compound in sweet tea buckwheat, it has effects that blood pressure lowering, norcholesterol, hard to prevention artery
Change and disease of cardiovascular system is all very useful, medical care effect not only obtains the affirmative of Traditional Chinese Medicine, but also receives
The concern of modern medicine study.Traditional buckwheat process is utilized substantially based on buckwheat daily bread, such as noodle prepared from buckwheat, buckwheat
Many daily breads such as bread are pure manual operations, and taste flavor is regional strong, and the unsuitable commercialization of product, consumption area has centainly
Limitation.Blue sea otter exists《Buckwheat series food process study》In using the sweet cherry roots benevolence of North Shaanxi as raw material, it is right first
Raw material carries out certain pretreating process, sweet cherry roots benevolence skin powder is separated with core powder, then respectively in skin powder and core powder
The content of flavone compound is measured, and result of the test shows that the flavonoid content in skin powder is significantly larger than in core powder
Content, in view of this features, buckwheat skin powder and core powder are taken and targetedly studies and utilizes, develops fashionable recreation respectively
Food, the deep processing and utilization for northern Shensi sweet tea buckwheat open new direction.
Invention content
The present invention enhances sweet cherry roots skin powder eating mouth feel, avoids nutrition leak, reduce to promote the deep processing of sweet cherry roots
Oil content enhances safety in utilization, provides a kind of processing method of buck wheat piece.
A kind of processing method of buck wheat piece, it is characterised in that it is made of following step：
1）, will sweet cherry roots benevolence removal of impurities after plus water place at room temperature 3-4 hour, sweet cherry roots benevolence is then subjected to rubbing processing, strand
Skin powder is intercepted out by screening after broken, the core powder drying post package recycling that sieving is obtained, and skin powder is placed in 40-45 DEG C of baking oven and does
It is 3-3.5 hours dry, by skin powder separating twice；
2）, by the skin powder after step 1 gained separating twice and water with 5：The ratio mixing of 7-8g/mL, addition 1.8-2% salt,
2.5-3% white granulated sugars, 0.6-0.8% sodium bicarbonate, 0.25-0.3% citric acids, 3-3.5% butter, are sufficiently stirred, and infiltrate 10-12 minutes
Material booth piece is made；
3）, by step 2 resulting material spread out piece, excision forming, then microwave treatment 55-60 second, take out cooling after inflated with nitrogen encapsulation,
Kept dry.
The processing method of a kind of buck wheat piece, it is characterised in that the mass fraction of step 1 addition water is 10-15%.
A kind of processing method of buck wheat piece, it is characterised in that step 1 skin powder separating twice to 80-100 mesh.
The processing method of a kind of buck wheat piece, it is characterised in that step 3 booth piece thickness is 2.5-3.5 millimeters.
The processing method of a kind of buck wheat piece, it is characterised in that step 3 microwave power is 700-720W.
It is an advantage of the invention that：
The processing method of a kind of buck wheat piece of the present invention, since the flavonoid content in sweet cherry roots benevolence skin powder is significantly larger than
Content in core powder is detached sweet cherry roots benevolence skin powder with core powder by wet method, and core powder recycles, and skin dried bean noodles is dry finely divided, is increased
Strong mouthfeel promotes the deep processing of sweet cherry roots.Industrial production is generally produced using traditional room temperature frying, after testing its oil content and third
Dilute amide content is all higher, seriously endangers the health of human body.Compared with frying technological process, microwave bulking is easy to operate, microwave bulking
Product is unique in taste, and oil content is extremely low, is a kind of healthier snack food.Using the heat transfer rate of white sand sugar juice than pure
Water is fast, and the heating speed of material can be improved by adding in suitable white granulated sugar, increase the effect of microwave effect.Make non-fried puffing buckwheat
Wheat crisp chip has the characteristics that loose, delicious and tasty, the edible rear absorption easy to digest of quality.
Specific embodiment
It is further illustrated the present invention below by specific embodiment.
Embodiment one
A kind of processing method of buck wheat piece, it is characterised in that it is made of following step：
1）, will sweet cherry roots benevolence removal of impurities after add in mass fraction be 15% water, at room temperature place 3 hours, then through pulverizer at
Reason crosses 80 mesh sieve, intercepts out skin powder, will sieving core powder drying post package recycling, and to be placed in 45 DEG C of oven dryings 3 small for skin powder
When, by skin powder separating twice to 80 mesh；
2）, by step 1 gained separating twice skin powder and water with 5：7（g/mL）Ratio mixing, addition 2% salt, 2.5% white sand
Sugar, 0.6% sodium bicarbonate, 0.25% citric acid, 3% butter, are sufficiently stirred, and infiltrate 12 minutes；
3）, step 2 resulting material is spread out piece to thickness is 2.5 millimeters, excision forming in the microwave treatment 60 seconds of 720W, takes out
Inflated with nitrogen encapsulates after cooling, kept dry.
Embodiment two
A kind of processing method of buck wheat piece, it is characterised in that it is made of following step：
1）, will sweet cherry roots benevolence removal of impurities after plus water place at room temperature 3-4 hour, add water mass fraction be 10-15%, then
Sweet cherry roots benevolence is subjected to rubbing processing, skin powder is intercepted out by screening after rubbing, the core powder drying post package that sieving is obtained is returned
It receives, and skin powder is placed in 40-45 DEG C of oven drying 3-3.5 hours, by skin powder separating twice, skin powder separating twice to 80-100 mesh；
2）, by the skin powder after step 1 gained separating twice and water with 5：The ratio mixing of 7-8g/mL, addition 1.8-2% salt,
2.5-3% white granulated sugars, 0.6-0.8% sodium bicarbonate, 0.25-0.3% citric acids, 3-3.5% butter, are sufficiently stirred, and infiltrate 10-12 minutes
Material booth piece is made, material booth piece thickness is 2.5-3.5 millimeters.；
3）, by step 2 resulting material spread out piece, excision forming, then microwave treatment 55-60 seconds, microwave power 700-720W took
Inflated with nitrogen encapsulates after going out cooling, kept dry.
Claims (5)
1. a kind of processing method of buck wheat piece, it is characterised in that it is made of following step：
1）, will sweet cherry roots benevolence removal of impurities after plus water place at room temperature 3-4 hour, sweet cherry roots benevolence is then subjected to rubbing processing, strand
Skin powder is intercepted out by screening after broken, the core powder drying post package recycling that sieving is obtained, and skin powder is placed in 40-45 DEG C of baking oven and does
It is 3-3.5 hours dry, by skin powder separating twice；
2）, by the skin powder after step 1 gained separating twice and water with 5：The ratio mixing of 7-8g/mL, addition 1.8-2% salt,
2.5-3% white granulated sugars, 0.6-0.8% sodium bicarbonate, 0.25-0.3% citric acids, 3-3.5% butter, are sufficiently stirred, and infiltrate 10-12 minutes
Material booth piece is made；
3）, by step 2 resulting material spread out piece, excision forming, then microwave treatment 55-60 second, take out cooling after inflated with nitrogen encapsulation,
Kept dry.
2. the processing method of a kind of buck wheat piece according to claim 1, it is characterised in that step 1 adds the mass fraction of water
For 10-15%.
3. the processing method of a kind of buck wheat piece according to claim 1, it is characterised in that step 1 skin powder separating twice is extremely
80-100 mesh.
4. the processing method of a kind of buck wheat piece according to claim 1, it is characterised in that step 3 booth piece thickness is 2.5-
3.5 millimeter.
5. the processing method of a kind of buck wheat piece according to claim 1, it is characterised in that step 3 microwave power is 700-
720W。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711441988.5A CN108125132A (en) | 2017-12-27 | 2017-12-27 | A kind of processing method of buck wheat piece |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711441988.5A CN108125132A (en) | 2017-12-27 | 2017-12-27 | A kind of processing method of buck wheat piece |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108125132A true CN108125132A (en) | 2018-06-08 |
Family
ID=62393280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711441988.5A Withdrawn CN108125132A (en) | 2017-12-27 | 2017-12-27 | A kind of processing method of buck wheat piece |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108125132A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806530A (en) * | 2019-11-15 | 2021-05-18 | 内蒙古和兴利食品股份有限公司 | Buckwheat slice processing technology |
-
2017
- 2017-12-27 CN CN201711441988.5A patent/CN108125132A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806530A (en) * | 2019-11-15 | 2021-05-18 | 内蒙古和兴利食品股份有限公司 | Buckwheat slice processing technology |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180608 |