CN108112928A - A kind of edible cactus mulberries compound nutritive jam - Google Patents
A kind of edible cactus mulberries compound nutritive jam Download PDFInfo
- Publication number
- CN108112928A CN108112928A CN201611075894.6A CN201611075894A CN108112928A CN 108112928 A CN108112928 A CN 108112928A CN 201611075894 A CN201611075894 A CN 201611075894A CN 108112928 A CN108112928 A CN 108112928A
- Authority
- CN
- China
- Prior art keywords
- mulberries
- slurry
- parts
- cactus
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000219357 Cactaceae Species 0.000 title claims abstract description 38
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 31
- 241000218231 Moraceae Species 0.000 title claims abstract description 29
- 150000001875 compounds Chemical class 0.000 title claims abstract description 12
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000002002 slurry Substances 0.000 claims abstract description 21
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 20
- 229930189775 mogroside Natural products 0.000 claims abstract description 14
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 13
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 229940082787 spirulina Drugs 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 11
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 11
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 11
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- -1 concentration Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 229960004106 citric acid Drugs 0.000 claims abstract description 3
- 235000015165 citric acid Nutrition 0.000 claims abstract description 3
- 241000207840 Jasminum Species 0.000 claims abstract 7
- 238000005520 cutting process Methods 0.000 claims description 2
- 241000195493 Cryptophyta Species 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 13
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000012467 final product Substances 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 description 13
- 230000000694 effects Effects 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000004438 eyesight Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 244000235603 Acacia catechu Species 0.000 description 1
- 235000006226 Areca catechu Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000001439 Opuntia Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 150000002206 flavan-3-ols Chemical class 0.000 description 1
- 235000011987 flavanols Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of edible cactus mulberries compound nutritive jam, the raw material matched by following weight is made：Edible 40 50 parts of cactus, 30 40 parts of mulberries, 45 parts of Jasmine, 12 parts of mogroside, 12 parts of Chinese yam fine powder, 12 parts of citric acid, 13 parts of spirulina, 0.5 1 parts of potassium sorbate, 10 30 parts of water；Its preparation method is：Edible cactus is cleaned, goes peronium, is ground into edible cactus mud；Mulberries are ground into slurry；Jasmine is ground into slurry, and edible cactus mud, mulberries slurry, Jasmine slurry are uniformly mixed with mogroside, Chinese yam fine powder, citric acid, spirulina, potassium sorbate, water, concentration, Gel Treatment；Filling, sterilization to obtain the final product.Jam of the present invention does not use traditional high temperature concentration technology, therefore will not only destroy effective nutritional ingredient of fruits and vegetables but also can keep the genuineness of fruits and vegetables.Jam of the present invention has many advantages, such as that full of nutrition, mouthfeel is suitable, target user is extensive, preparation process is simple.
Description
Technical field
The present invention relates to jam, are specifically a kind of manufactured compound nutritional fruit using edible cactus and mulberries collocation
Sauce.
Background technology
Jam is that after fruit, sugar and acidity regulator are mixed, the gelatinous mass formed is boiled with more than 100 DEG C temperature,
Also it is jam.It is a kind of method for preserving fruit for a long time to make jam.It is mainly used to be applied on bread or toast and eats.
Edible cactus typically refers to Cactaceae Opuntia, and perennial evergreen succulent plants edible cactus
At present in South America, some European Country Scales it is larger, wherein Mexico is cactus kingdom, and with " meter Bang Ta " edible celestial being
The palm is most, and " meter Bang Ta " cactus develops many products at present, in recent years in states such as Japan, America and Europes to the green grass or young crops of cactus jam
It looks at rapid with demand growth.
At present, although jam species on the market is various, usually all by the single fruits and vegetables such as tomato, apple, strawberry, grape
It is made；Not only taste is relatively simple, but also uses high temperature concentration technology, and effective nutritional ingredient of fruits and vegetables is subject to destroy,
Reduce the nutritional ingredient of jam.
The content of the invention
The purpose of the present invention is being directed to above-mentioned deficiency in the prior art, and provide it is a kind of with edible cactus and
Mulberries are primary raw material, can keep the edible cactus mulberries compound nutritive jam of the intrinsic nutritional ingredient of fruits and vegetables and original local flavor.
Realizing the technical solution of the object of the invention is：
A kind of edible cactus mulberries compound nutritive jam, is made of following raw materials counted by weight ratio：Edible cactus
40-50, mulberries 30-40, Jasmine 4-5, mogroside 1-2, Chinese yam fine powder 1-2, citric acid 1-2, spirulina 1-3, sorb
Sour potassium 0.5-1, water 10-30；
Its preparation method is as follows：
1）Edible cactus is cleaned, goes peronium, broken softening, be ground into cactus slurry；
2）Mulberries are ground into slurry；
3）Jasmine is cleaned, cutting, soften, be broken into slurry；
4）By edible cactus slurry, mulberries slurry, Jasmine slurry, mogroside, Chinese yam fine powder, citric acid, spirulina,
Potassium sorbate is uniformly mixed with water, concentration, Gel Treatment；
5）Filling, sterilization is up to jam of the present invention.
Above-mentioned edible cactus mulberries compound nutritive jam, preferred weight part proportioning of raw material are：Edible cactus 45, mulberry
Shen 35, Jasmine 4.5, mogroside 1.5, Chinese yam fine powder 1.5, citric acid 1.5, spirulina 2, potassium sorbate 0.5, water 13.
In above-mentioned technical proposal：
Edible cactus is 21 century green day rich in various actives substance and functional nutrient ingredients such as flavones, SOD, polysaccharide
Right food；It is edible, for health care, medicinal, it is effective in cure to diabetes, artery sclerosis, hypertension, hepatopathy, obesity.
Mulberries have the effects that promote the production of body fluid to quench thirst, promote digestion, help defecation, and proper amount of edible can promote gastric secretion, stimulate
Enterocinesia and releasing are scorching.Motherland's medicine thinks that mulberries are sweet in flavor and cold in property, has the work(such as liver-kidney tonifying, ease constipation of promoting the production of body fluid, UFA eyesight
Effect.Often feeding mulberry fruit can improve eyesight, the dry and astringent symptom of relieving eye strain.Also having improves skin blood supply, and nutrition skin makes
Skin is delicate and the effects that black hair, and can slow down aging.It is be healthy and strong U.S. face, the good fruit of anti-aging and good medicine.
Jasmine is extremely fragrant, is famous jasmine tea raw material and important flavor of raw material, and flower, leaf can eat, are medicinal, having
The benefits of relieving cough and reducing sputum, energy help mitigate, clearing heat-fire inducing diaphoresis.Contain the compound for being largely beneficial to health.Such as：Catechu
Element, vitamin C, A, caffeine, flavanols, tea polyphenols etc., and jasmine tea is also containing a large amount of aromatic oil, geraniol, flores aurantii green pepper
20 multiple compounds such as alcohol, cloves ester are full of the fresh fragrance of Jasmine, there is the effect of relaxation nerve.
Chinese yam fine powder have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, reinforce the kidney beneficial essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, long will peace
God, the effect of promoting longevity；Dry etc. the disease of weakness of the spleen and the stomach, lassitude, loss of appetite, chronic diarrhea and dysentery, Lung Qi deficiency can be treated
Shape.
Mogroside is also known as Momordica-Glycosides, extracts in Guangxi specialty economic plants-Siraitia grosvenorii, sugariness is sucrose
300 times, heat zero has clearing heat and moistening lung antibechic, the effect of relaxing bowel, and has to obesity, constipation, diabetes etc. and prevents
Control effect.Mogroside is safe and non-toxic as food, is added in Chinese medicine, without any peculiar smell or bitter taste, sweet taste
Indicatrix is almost Chong Die with sucrose, this is that other any sweeteners are incomparable.It is added in cooking food, sweetness is refreshing
It is sliding, will not cause blood glucose fluctuation, diabetes patient's also edible.
Spirulina is basic food containing full of nutrition, and can supplement the nutrients to human body can change acidic constitution again, and adjustment is new old
Metabolic activity.Contain very high vegetable protein and abundant chlorophyll, beta carotene etc., these nutrition in spirulina
Substance neutralizes hydrochloric acid in gastric juice and gastrointestinal tract mucous reparation, regeneration and normal secretions function are extremely effective, especially suitable for stomach patient.
Compared with prior art, the present invention carrying out science collocation and processing using by edible cactus and mulberries, also select
A variety of dispensings full of nutrition are combined, acid-base balance, can not only improve the nutritional ingredient with balanced jam, but also
The defects of traditional jams taste can be overcome single.Jam of the present invention does not use traditional high temperature concentration technology, therefore will not both break
Effective nutritional ingredient of bad fruits and vegetables and the genuineness of fruits and vegetables can be kept.Jam of the present invention have it is full of nutrition, mouthfeel is suitable,
The advantages that target user is extensive, preparation process is simple.
Specific embodiment
Present invention is further described with reference to embodiment, but is not limitation of the invention.
Embodiment 1
Prepare edible cactus mulberries compound nutritive jam：
1）Edible 45 kilograms of cactus is cleaned, goes peronium, is ground into edible cactus slurry；
2）Mulberries are ground into slurry for 35 kilograms；
3）By 4.5 kilograms of cleanings of Jasmine, softening is broken into slurry；
4）By above-mentioned edible cactus mud, mulberries slurry, Jasmine slurry and 1.5 kilograms of mogroside, Chinese yam fine powder 1.5
Kilogram, 1.5 kilograms of citric acid, 2 kilograms of spirulina, 0.5 kilogram of potassium sorbate, 13 kilograms of water be uniformly mixed, concentration, at gel
Reason；
5）Filling, sterilization is up to jam of the present invention.
Embodiment 2
The preparation method of jam of the present invention is the same as embodiment 1；Unlike, edible 40 kilograms of cactus, 35 kilograms of mulberries, Jasmine
4 kilograms, 1 kilogram of mogroside, 2 kilograms of Chinese yam fine powder, 2 kilograms of citric acid, 3 kilograms of spirulina, 1 kilogram of potassium sorbate, water
16 kilograms.
Embodiment 3
The preparation method of jam of the present invention is the same as embodiment 1；Unlike, edible 50 kilograms of cactus, 30 kilograms of mulberries, Jasmine
5 kilograms, 1 kilogram of mogroside, 1 kilogram of Chinese yam fine powder, 1.5 kilograms of citric acid, 1 kilogram of spirulina, potassium sorbate 0.5 thousand
Gram, 15 kilograms of water.
Embodiment 4
The preparation method of jam of the present invention is the same as embodiment 1；Unlike, edible 40 kilograms of cactus, 40 kilograms of mulberries, Jasmine
4.5 kilograms, 1 kilogram of mogroside, 1 kilogram of Chinese yam fine powder, 1.5 kilograms of citric acid, 1 kilogram of spirulina, potassium sorbate 0.5 thousand
Gram, 15 kilograms of water.
Claims (2)
1. a kind of edible cactus mulberries compound nutritive jam, it is characterized in that：It is made of following raw materials counted by weight ratio：
Edible cactus 40-50, mulberries 30-40, Jasmine 4-5, mogroside 1-2, Chinese yam fine powder 1-2, citric acid 1-2, spiral shell
Revolve algae 1-3, potassium sorbate 0.5-1, water 10-30；
Its preparation method is as follows：
1）Edible cactus is cleaned, goes peronium, broken softening, be ground into cactus slurry；
2）Mulberries are ground into slurry；
3）Jasmine is cleaned, cutting, soften, be broken into slurry；
4）By edible cactus slurry, mulberries slurry, Jasmine slurry, mogroside, Chinese yam fine powder, citric acid, spirulina,
Potassium sorbate is uniformly mixed with water, concentration, Gel Treatment；
5）Filling, sterilization is up to jam of the present invention.
2. edible cactus mulberries compound nutritive jam according to claim 1, it is characterized in that：Matched somebody with somebody by weight by following
Raw material than meter is made：Edible cactus 45, mulberries 35, Jasmine 4.5, mogroside 1.5, Chinese yam fine powder 1.5, citric acid
1.5th, spirulina 2, potassium sorbate 0.5, water 13.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611075894.6A CN108112928A (en) | 2016-11-30 | 2016-11-30 | A kind of edible cactus mulberries compound nutritive jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611075894.6A CN108112928A (en) | 2016-11-30 | 2016-11-30 | A kind of edible cactus mulberries compound nutritive jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108112928A true CN108112928A (en) | 2018-06-05 |
Family
ID=62225920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611075894.6A Withdrawn CN108112928A (en) | 2016-11-30 | 2016-11-30 | A kind of edible cactus mulberries compound nutritive jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108112928A (en) |
-
2016
- 2016-11-30 CN CN201611075894.6A patent/CN108112928A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20110051748A (en) | Fruit beer production method using our agricultural products. | |
| CN1321595C (en) | Beverage made of Chinese onion as raw material | |
| CN102987280A (en) | Spicy bamboo shoot and preparation method thereof | |
| CN103960358A (en) | Peony yogurt and preparation method thereof | |
| CN103494135A (en) | Rubussuavissmuscrataeguspinnatifida slice | |
| CN104351878A (en) | Healthcare melastoma dodecandrum lour fruit vinegar drink and production method | |
| CN103734360A (en) | Health-care edible oil and preparation method thereof | |
| CN103609695A (en) | Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt | |
| CN102293290B (en) | Tea capable of digesting and smoothing intestine and preparation method thereof | |
| CN111642602A (en) | Fermented bitter gourd herbal tea and preparation method thereof | |
| CN106722728A (en) | The formula and preparation method of a kind of auxotype composite aromatic condiment | |
| CN108112927A (en) | A kind of edible cactus dragon fruit compound nutritive jam | |
| KR20120071890A (en) | Fermented extract of animal or vegetable foods and manufacturing process of the same | |
| KR102491108B1 (en) | Manufacturing process for rice syrup by using red ginseng and red ginseng rice syrup thereby the same that | |
| KR102215936B1 (en) | Functional Food Composition Ssangwhatang for Fatigue Recovery comprising Chestnut and Manufacturing method of thereof | |
| CN111690496A (en) | Hawthorn and passion fruit wine | |
| CN108112928A (en) | A kind of edible cactus mulberries compound nutritive jam | |
| KR101572580B1 (en) | Herbal medicine composition having improved adaptability of taking medicine and preparation method thereof | |
| KR100894284B1 (en) | Method for preparing leached tea and extracted tea containing petasites japonicus, japanese apricot and saliconia herbacea l, and eached tea and extracted tea prepared therefrom | |
| CN110876476A (en) | Sweet osmanthus flower-lotus root starch instant soup capable of soothing nerves, strengthening brain, clearing heat and beautifying face and preparation method thereof | |
| CN104305242A (en) | Shredded beef with selenium-enriched flammulina velutipes and bamboo-shoot fragrance and processing method thereof | |
| CN108112922A (en) | A kind of edible cactus blueberry compound nutritive jam | |
| CN108112920A (en) | A kind of edible cactus cherry compound nutritive jam | |
| CN108112921A (en) | A kind of edible cactus Kiwi berry compound nutritive jam | |
| CN103610163B (en) | Functional composite date cheese beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180605 |