CN108095070A - A kind of medical usage respiratory disease full nutrition formula food and preparation method thereof - Google Patents
A kind of medical usage respiratory disease full nutrition formula food and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 208000023504 respiratory system disease Diseases 0.000 title claims abstract description 21
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 19
- 230000035764 nutrition Effects 0.000 title claims abstract description 17
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 26
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 16
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 14
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 14
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 14
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 14
- 239000009636 Huang Qi Substances 0.000 claims abstract description 13
- 229960000583 acetic acid Drugs 0.000 claims abstract description 13
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 13
- 239000012362 glacial acetic acid Substances 0.000 claims abstract description 13
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 12
- 235000004347 Perilla Nutrition 0.000 claims abstract description 12
- 244000197580 Poria cocos Species 0.000 claims abstract description 12
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 12
- 235000020224 almond Nutrition 0.000 claims abstract description 12
- 239000003651 drinking water Substances 0.000 claims abstract description 12
- 235000020188 drinking water Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims description 2
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims description 2
- 235000021286 stilbenes Nutrition 0.000 claims description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 16
- 201000010099 disease Diseases 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 15
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 229910052729 chemical element Inorganic materials 0.000 abstract description 4
- 238000001727 in vivo Methods 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 description 6
- 235000021017 pears Nutrition 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 229940079593 drug Drugs 0.000 description 3
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- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 208000030303 breathing problems Diseases 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 206010022000 influenza Diseases 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000003800 pharynx Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002345 respiratory system Anatomy 0.000 description 2
- 230000009885 systemic effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 206010018291 Gingival swelling Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
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- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
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- 238000009472 formulation Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000027498 hoarse voice Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- 208000024891 symptom Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
A kind of medical usage respiratory disease full nutrition formula food and preparation method thereof, it is related to Medical Nutritional field of food.A kind of medical usage respiratory disease full nutrition formula food is made of following raw material：Pyrus nivalis, honey, drinking water, perilla leaf, Poria cocos, almond, Radix Astragali, dried orange peel, Radix Ophiopogonis, peppermint, edible glacial acetic acid, dietary fiber.By above-mentioned constitutive material by a kind of medical usage respiratory disease full nutrition formula food after metering proportion according to being obtained after a kind of preparation of the preparation method of medical usage respiratory disease full nutrition formula food.After adopting the above technical scheme, the present invention has the beneficial effect that：It larger for scope, can not only prevent respiratory disease, and trace element in vivo to people can effectively be adjusted after disease generation, and effect is apparent, without side-effects, and help patient quickly mediates disease and perplexs；Its preparation method is simple, while avoids human body and take in excessive chemical element.
Description
Technical field
The present invention relates to Medical Nutritional field of food and preparation method thereof, and in particular to a kind of medical usage respiratory system disease
Sick full nutrition formula food and preparation method thereof.
Background technology
Breathing problem is a kind of common human body diseases, is mainly caused by virus, partially due to the influence of external environment
Cause disease, the dust granule in air, as haze enters human respiratory tract, it will cause respiratory tract infection, flu is caused to be sent out
The symptoms such as burning.At present, people prevent it often through some drugs are taken when preventing respiratory disease, but people
Body can generate antibody to drug, and human body immunity degradation will be made by taking drug for long periods of time, it is easier to sick.
Now, for the prevention and healing of breathing problem, medical usage respiratory system nutraceutical is produced.It is but existing
This based food, specific aim is more single, it is impossible to Other diseases caused by preventing respiratory disease well, and effect is inadequate
Substantially or even side effect is generated, human body is damaged.And in its preparation process, it needs to add in a large amount of chemistry members because preparing
Element, the long-term use of such product of people is easy to cause internal vitamin or content of mineral substances is uneven, influences health.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of medical usage respiratory diseases
Full nutrition formula food and preparation method thereof, it larger for scope can not only prevent respiratory disease, and can be in disease
Trace element in vivo to people is effectively adjusted after disease generates, and effect is apparent, without side-effects, and patient is helped quickly to mediate disease
Disease puzzlement；Its preparation method is simple, while avoids human body and take in excessive chemical element.
To achieve the above object, the technical scheme is that：A kind of full nutrient formulation of medical usage respiratory disease
Food is made of the raw material of following parts by weight：60-80 parts of pyrus nivalis, 10-20 parts of honey, 70-80 parts of drinking water, perilla leaf 6-8
Part, 6-8 parts of Poria cocos, 5-6 parts of almond, 6-8 parts of Radix Astragali, 3-5 parts of dried orange peel, Radix Ophiopogonis 1-3 part, 2-4 parts of peppermint, edible glacial acetic acid 0.6-
0.8 part, 0.3-0.5 parts of dietary fiber.Its preparation method comprises the following steps：First, by metering proportion suitable pyrus nivalis is taken to wash
Peeling after net takes fresh pyrus nivalis meat to be cut into small pieces shape, adds in almond, honey mixing is impregnated, and is placed in spare on one side；2nd, by metering
Proportioning takes suitable perilla leaf after cleaning, Poria cocos, Radix Astragali, dried orange peel, Radix Ophiopogonis, peppermint to be placed in container, then added in into container
After a large amount of drinking water, start mixing and cook, until boiling obtains mixed liquor；3rd, after mixed liquor boiling, carried out at cooling
Reason, when cooling, need to be stirred, and into mixed liquor add in suitable edible glacial acetic acid simultaneously, dietary fiber continues to stir；4th,
Liquid to be mixed is stood, and by the residue filter in mixed liquor, the preliminary mixture in step 1 is added in into mixed liquor, then is filled
Enter and preparation can be completed in packing jar.
Described cooling processing is down to 40-45 DEG C for mixeding liquid temperature, and mixing time during cooling is 10-15 minutes.Drop
Temperature is conducive to edible glacial acetic acid for 10-15 minutes and is fully merged with dietary fiber with mixed liquor to stirring after 40-45 DEG C, ensures this production
The diet balance of product.
The packing jar is vacuum packet tinning, and the capacity of packing jar is 0.2kg/ tanks.Vacuum packaging can be carried effectively
The high product shelf-life, avoiding product and being connect with air slightly causes nutrition leak, loses original nutritive value.
After adopting the above technical scheme, the present invention has the beneficial effect that：It for scope it is larger, can not only prevent to breathe
Systemic disease, and trace element in vivo to people can effectively be adjusted after disease generation, effect is apparent, without side-effects,
Patient is helped quickly to mediate disease puzzlement；Its preparation method is simple, while avoids human body and take in excessive chemical element.
Specific embodiment
Embodiment 1
The present embodiment the technical solution adopted is that：A kind of medical usage respiratory disease full nutrition formula food is by following weight
The raw material composition of number：60 parts of pyrus nivalis, 10 parts of honey, 70 parts of drinking water, 6 parts of perilla leaf, 6 parts of Poria cocos, 5 parts of almond, Radix Astragali 6
Part, 3 parts of dried orange peel, 1 part of Radix Ophiopogonis, 2 parts of peppermint, edible 0.6 part of glacial acetic acid, 0.3 part of dietary fiber.Its preparation method includes following
Step：First, by metering proportion suitable pyrus nivalis is taken to be removed the peel after cleaning, fresh pyrus nivalis meat is taken to be cut into small pieces shape, add in almond, honey
Mixing is impregnated, and is placed in spare on one side；2nd, the perilla leaf after suitable clean, Poria cocos, Radix Astragali, dried orange peel, wheat are taken by metering proportion
Winter, peppermint are placed in container, then after adding in a large amount of drinking water into container, are started mixing and cooked, until boiling obtains mixed liquor；
3rd, after mixed liquor boiling, cooling processing is carried out, when cooling need to be stirred, and add in simultaneously into mixed liquor suitable
Edible glacial acetic acid, dietary fiber continue to stir；4th, liquid to be mixed is stood, and the residue filter in mixed liquor adds into mixed liquor
Enter the preliminary mixture in step 1, then poured into packing jar and preparation can be completed.
Pyrus nivalis, pears name, meat tenderness Bai Ruxue, therefore claim, it is a kind of common fruit.According to《Compendium of Materia Medica》It records, " pears person, profit
, property downlink is fluent." it medicinal can control wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances.Medical research proves that pears truly have
Clear dry, relieving cough and reducing sputum, nourishing blood and promoting granulation the effect of moistening lung.Therefore the pharynx occurred to the patient of acute tracheitis and the infection of the upper respiratory tract
Larynx is done, itches, pain, hoarse voice, phlegm are thick, constipation, urine are red, eliminating the phlegm has good effect.Pears have the effect to reduce blood pressure with replenishing the vital essence and removing heat, institute again
Pears are often eaten with hypertension, hepatitis, patient with liver cirrhosis to be beneficial to.It is sweet in flavor cold in nature, tool fluid dryness, clearing heat and eliminating phlegm, nourishing blood and promoting granulation it
Effect, being particularly suitable for autumn eats.Pears can be eaten it raw, and can also be steamed, be can be made into soup and custard.
Radix Astragali also known as continuous stilbene.The medicinal of Radix Astragali has the history of more than 2000 years so far, have enhancing body's immunity,
Liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial action.
Dried orange peel, is the dry mature skin of rutaceae orange and its variety, its bitter, pungent, warm-natured, has qi-regulating
Invigorating the spleen, it is eliminating dampness and eliminating phlegm the effect of.
Peppermint is one of Chinese conventional Chinese medicine.It is pungent cool property sweating antipyretic medicine, controls influenza, headache, hot eyes, body
The diseases such as heat, throat, gum swelling and pain.External application can control neuralgia, pruitus, fash and eczema etc..Usually cleared away heart-fire with peppermint for tea
Improving eyesight.
Embodiment 2
Difference of the present embodiment from embodiment 1 is that it is made of the raw material of following parts by weight：70 parts of pyrus nivalis, honey 15
Part, 75 parts of drinking water, 7 parts of perilla leaf, 7 parts of Poria cocos, 5.5 parts of almond, 7 parts of Radix Astragali, 4 parts of dried orange peel, 2 parts of Radix Ophiopogonis, 3 parts of peppermint, food
With 0.7 part of glacial acetic acid, 0.4 part of dietary fiber.Other compositions, preparation method are same as Example 1.
Embodiment 3
Difference of the present embodiment from embodiment 1 is that it is made of the raw material of following parts by weight：80 parts of pyrus nivalis, honey 20
It is part, 80 parts of drinking water, 8 parts of perilla leaf, 8 parts of Poria cocos, 6 parts of almond, 8 parts of Radix Astragali, 5 parts of dried orange peel, 3 parts of Radix Ophiopogonis, 4 parts of peppermint, edible
0.8 part of glacial acetic acid, 0.5 part of dietary fiber.Other compositions, preparation method are same as Example 1.
After adopting the above technical scheme, the present invention has the beneficial effect that：It for scope it is larger, can not only prevent to breathe
Systemic disease, and trace element in vivo to people can effectively be adjusted after disease generation, effect is apparent, without side-effects,
Patient is helped quickly to mediate disease puzzlement；Its preparation method is simple, while avoids human body and take in excessive chemical element.
The above is merely illustrative of the technical solution of the present invention and unrestricted, and those of ordinary skill in the art are to this hair
The other modifications or equivalent substitution that bright technical solution is made, without departing from the spirit and scope of technical solution of the present invention,
It should be covered by the scope of the claims of the present invention.
Claims (7)
1. a kind of medical usage respiratory disease full nutrition formula food, it is characterised in that it by following parts by weight raw material
Composition：60-80 parts of pyrus nivalis, 10-20 parts of honey, 70-80 parts of drinking water, 6-8 parts of perilla leaf, 6-8 parts of Poria cocos, 5-6 parts of almond, Huang
6-8 parts of stilbene, 3-5 parts of dried orange peel, Radix Ophiopogonis 1-3 part, 2-4 parts of peppermint, edible 0.6-0.8 parts of glacial acetic acid, 0.3-0.5 parts of dietary fiber.
A kind of 2. preparation method of medical usage respiratory disease full nutrition formula food, it is characterised in that its preparation method
Comprise the following steps：First, by metering proportion suitable pyrus nivalis is taken to be removed the peel after cleaning, fresh pyrus nivalis meat is taken to be cut into small pieces shape, added in
Almond, honey mixing are impregnated, and are placed in spare on one side；2nd, by metering proportion take it is suitable clean after perilla leaf, Poria cocos, Radix Astragali,
Dried orange peel, Radix Ophiopogonis, peppermint are placed in container, then after adding in a large amount of drinking water into container, are started mixing and cooked, until boiling obtains
Mixed liquor；3rd, after mixed liquor boiling, cooling processing is carried out, when cooling need to be stirred, and be added in simultaneously into mixed liquor
Suitable edible glacial acetic acid, dietary fiber continue to stir；4th, liquid to be mixed is stood, by the residue filter in mixed liquor, past mixing
The preliminary mixture in step 1 is added in liquid, then is poured into packing jar and preparation can be completed.
3. a kind of medical usage respiratory disease full nutrition formula food according to claim 1, it is characterised in that it
It is made of the raw material of following parts by weight：60 parts of pyrus nivalis, 10 parts of honey, 70 parts of drinking water, 6 parts of perilla leaf, 6 parts of Poria cocos, almond 5
Part, 6 parts of Radix Astragali, 3 parts of dried orange peel, 1 part of Radix Ophiopogonis, 2 parts of peppermint, edible 0.6 part of glacial acetic acid, 0.3 part of dietary fiber.
4. a kind of medical usage respiratory disease full nutrition formula food according to claim 1, it is characterised in that it
It is made of the raw material of following parts by weight：70 parts of pyrus nivalis, 15 parts of honey, 75 parts of drinking water, 7 parts of perilla leaf, 7 parts of Poria cocos, almond
5.5 parts, 7 parts of Radix Astragali, 4 parts of dried orange peel, 2 parts of Radix Ophiopogonis, 3 parts of peppermint, edible 0.7 part of glacial acetic acid, 0.4 part of dietary fiber.
5. a kind of medical usage respiratory disease full nutrition formula food according to claim 1, it is characterised in that it
It is made of the raw material of following parts by weight：80 parts of pyrus nivalis, 20 parts of honey, 80 parts of drinking water, 8 parts of perilla leaf, 8 parts of Poria cocos, almond 6
Part, 8 parts of Radix Astragali, 5 parts of dried orange peel, 3 parts of Radix Ophiopogonis, 4 parts of peppermint, edible 0.8 part of glacial acetic acid, 0.5 part of dietary fiber.
6. a kind of preparation method of medical usage respiratory disease full nutrition formula food according to claim 2,
It is characterized in that：Described cooling processing is down to 40-45 DEG C for mixeding liquid temperature, and mixing time during cooling is 10-15 minutes.
7. a kind of preparation method of medical usage respiratory disease full nutrition formula food according to claim 2,
It is characterized in that：The packing jar is vacuum packet tinning, and the capacity of packing jar is 0.2kg/ tanks.
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| CN201711258965.0A CN108095070A (en) | 2017-12-04 | 2017-12-04 | A kind of medical usage respiratory disease full nutrition formula food and preparation method thereof |
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| CN201711258965.0A CN108095070A (en) | 2017-12-04 | 2017-12-04 | A kind of medical usage respiratory disease full nutrition formula food and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883308A (en) * | 2005-06-25 | 2006-12-27 | 段修斌 | Food |
| CN101766285A (en) * | 2008-12-27 | 2010-07-07 | 庄开智 | White pear medicine health-care can |
| CN103315113A (en) * | 2013-07-16 | 2013-09-25 | 太仓市伟基生物科技有限公司 | Lung-moistening and cough-relieving tea drink |
| CN103704631A (en) * | 2013-12-20 | 2014-04-09 | 柏伟伟 | Benefiting type snow pear can |
| CN107259428A (en) * | 2017-06-15 | 2017-10-20 | 上海然归节能环保技术服务有限公司 | A kind of Dangshan pear can and preparation method thereof |
-
2017
- 2017-12-04 CN CN201711258965.0A patent/CN108095070A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883308A (en) * | 2005-06-25 | 2006-12-27 | 段修斌 | Food |
| CN101766285A (en) * | 2008-12-27 | 2010-07-07 | 庄开智 | White pear medicine health-care can |
| CN103315113A (en) * | 2013-07-16 | 2013-09-25 | 太仓市伟基生物科技有限公司 | Lung-moistening and cough-relieving tea drink |
| CN103704631A (en) * | 2013-12-20 | 2014-04-09 | 柏伟伟 | Benefiting type snow pear can |
| CN107259428A (en) * | 2017-06-15 | 2017-10-20 | 上海然归节能环保技术服务有限公司 | A kind of Dangshan pear can and preparation method thereof |
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Application publication date: 20180601 |