CN108094817A - 马齿苋泡腾片 - Google Patents

马齿苋泡腾片 Download PDF

Info

Publication number
CN108094817A
CN108094817A CN201611047835.8A CN201611047835A CN108094817A CN 108094817 A CN108094817 A CN 108094817A CN 201611047835 A CN201611047835 A CN 201611047835A CN 108094817 A CN108094817 A CN 108094817A
Authority
CN
China
Prior art keywords
purslane
juice
water
powder
effervesce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611047835.8A
Other languages
English (en)
Inventor
王跃进
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhengzhou Guoshou Biological Technology Co Ltd
Original Assignee
Zhengzhou Guoshou Biological Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhengzhou Guoshou Biological Technology Co Ltd filed Critical Zhengzhou Guoshou Biological Technology Co Ltd
Priority to CN201611047835.8A priority Critical patent/CN108094817A/zh
Publication of CN108094817A publication Critical patent/CN108094817A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40Effervescence-generating compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

本发明涉及的是一种马齿苋泡腾片,其特征由:马齿苋、麦芽、绿茶、余甘子等提取浓缩浸膏粉与鲜芹菜汁、猕猴桃粉,混合搅拌均匀,加入结晶麦芽糖醇、碳酸氢钠、香料,混合均匀,造粒,干燥,过筛,压片,红外线灭菌,即得。饮用时取一片该产品与纯净水或开水自动泡腾溶解即可。

Description

马齿苋泡腾片
技术领域
本发明涉及的是一种马齿苋泡腾片。
背景技术
马齿苋是一味中药,也是一味很普通的野菜,民间食用普遍,多数食以防治肠胃疾病和痢疾杀菌。最近研究马齿苋有很多新被发现的作用,如含有抑制食欲激素发生的成分来减肥、降血糖和对心血管病有好处,一下子马齿苋成了宝贝。如果马齿苋和同样有减肥作用的芹菜、佩兰结合生产一种天然蔬菜饮品,将是绝配。据报载在西方,绿色的芹菜,称其为“绿色金子”、“绿色金芹”,其医疗价值受到极高评价,特别是其有降血压,减肥,通便,疏通肠道有害毒素,消除顽固性口臭有卓越作用。在国外,普遍用新鲜芹菜榨汁饮用,治疗口臭和肠胃疾病。根据其显著特点,再增加佩兰相关中药成分,制成一剂较完美的泡腾片饮品,定会受到欢迎。
发明内容
本发明的目的是提供一种马齿苋泡腾片。
本发明的目的是这样实现的:选用:马齿苋45%、麦芽25%、绿茶10%、余甘子20%,加五倍水,90℃煎煮30min,滤汁,二次煎煮,二次滤汁,二次汁混合,60℃浓缩成浸膏打粉,备用;取中药浸膏粉35%、鲜芹菜汁15%、猕猴桃粉20%,然后混合搅拌均匀,加入结晶麦芽糖醇27%、碳酸氢钠3%、香料适量,混合均匀,造粒,干燥,过筛,压片,红外线灭菌,即得。饮用时取一片该产品与纯净水或开水自动泡腾溶解即可。
本发明的积极效果在于:马齿苋:清热解毒,凉血止血,用于热毒血痢,痈肿疔疮,蛇虫咬伤,丹毒,便血,崩漏,含氨基酸、黄酮等化合物,最新报道,其有减肥作用,可能是抑制食欲激素发生作用。绿茶:清热降火,消食利尿,降血压,降血糖,降血脂,主要成分为儿茶素,茶碱,茶多酚,VC等多种维生素和茶多糖,抗氧化,抑制口臭,减肥。喝绿茶减肥已成共识。麦芽:消食行气,健脾开胃,退乳消胀的功能。用于食积不消,脘腹胀痛,脾虚食少,乳汁郁积等。麦芽含丰富的维生素D、E、磷脂等,可降低血糖。余甘子:有清热凉血,消食健胃,生津止咳的功能,用于血热血瘀,肝胆病,消化不良,腹痛,咳嗽,喉痛,口干等症。佩兰:解暑和中,化湿辟秽,气味芳香,除口中陈腐之气,醒脾和胃,湿浊内阻,中气不运,脘闷呕恶,口甜苔腻或多涎口臭等。对流感病毒有抑制作用。鲜芹菜汁:降血压,降血脂,减肥,通便,消除肠道毒素。猕猴桃粉:抗衰老、抗氧化、抗癌,有资料证明体内VC浓度含量高时,生命期延长。本配方中利用猕猴桃果粉调节口味,增加VC含量。
具体实施方式
结合配方详细说明实施例及药物机理。
选用:马齿苋45%、麦芽25%、绿茶10%、余甘子20%,加五倍水,90℃煎煮30min,滤汁,二次煎煮,二次滤汁,二次汁混合,60℃浓缩成浸膏打粉,备用;取中药浸膏粉35%、鲜芹菜汁15%、猕猴桃粉20%,然后混合搅拌均匀,加入结晶麦芽糖醇27%、碳酸氢钠3%、香料适量,混合均匀,造粒,干燥,过筛,压片,红外线灭菌,即得。饮用时取一片该产品与纯净水或开水自动泡腾溶解即可。
饮用时取一片该产品与纯净水或开水自动泡腾溶解即可。
马齿苋:清热解毒,凉血止血,用于热毒血痢,痈肿疔疮,蛇虫咬伤,丹毒,便血,崩漏,含氨基酸、黄酮等化合物,最新报道,其有减肥作用,可能是抑制食欲激素发生作用。
绿茶:清热降火,消食利尿,降血压,降血糖,降血脂,主要成分为儿茶素,茶碱,茶多酚,VC等多种维生素和茶多糖,抗氧化,抑制口臭,减肥。喝绿茶减肥已成共识。
麦芽:消食行气,健脾开胃,退乳消胀的功能。用于食积不消,脘腹胀痛,脾虚食少,乳汁郁积等。麦芽含丰富的维生素D、E、磷脂等,可降低血糖。
余甘子:性凉,有清热凉血,消食健胃,生津止咳的功能,用于血热血瘀,肝胆病,消化不良,腹痛,咳嗽,喉痛,口干等症。
鲜芹菜汁:降血压,降血脂,减肥,通便,消除肠道毒素。
猕猴桃粉:抗衰老、抗氧化、抗癌,有资料证明体内VC浓度含量高时,生命期延长。本配方中利用猕猴桃果粉调节口味,增加VC含量。

Claims (1)

1.一种马齿苋泡腾片,其特征由:选用:马齿苋45%、麦芽25%、绿茶10%、余甘子20%,加五倍水,90℃煎煮30min,滤汁,二次煎煮,二次滤汁,二次汁混合,60℃浓缩成浸膏打粉,备用;取中药浸膏粉35%、鲜芹菜汁15%、猕猴桃粉20%,然后混合搅拌均匀,加入结晶麦芽糖醇27%、碳酸氢钠3%、香料适量,混合均匀,造粒,干燥,过筛,压片,红外线灭菌,即得。饮用时取一片该产品与纯净水或开水自动泡腾溶解即可。饮用时取一片该产品与纯净水或开水自动泡腾溶解即可。
CN201611047835.8A 2016-11-25 2016-11-25 马齿苋泡腾片 Pending CN108094817A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611047835.8A CN108094817A (zh) 2016-11-25 2016-11-25 马齿苋泡腾片

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611047835.8A CN108094817A (zh) 2016-11-25 2016-11-25 马齿苋泡腾片

Publications (1)

Publication Number Publication Date
CN108094817A true CN108094817A (zh) 2018-06-01

Family

ID=62204950

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611047835.8A Pending CN108094817A (zh) 2016-11-25 2016-11-25 马齿苋泡腾片

Country Status (1)

Country Link
CN (1) CN108094817A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109662235A (zh) * 2018-08-08 2019-04-23 北京硒哥硒生物科技有限公司 一种富硒果蔬泡腾片及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109662235A (zh) * 2018-08-08 2019-04-23 北京硒哥硒生物科技有限公司 一种富硒果蔬泡腾片及其制备方法

Similar Documents

Publication Publication Date Title
JP4873824B2 (ja) 糖質吸収阻害剤およびその製造方法
CN107149068A (zh) 一种蜂蜜醒酒饮料及其制备方法
KR20190088740A (ko) 차전차피와 흑생강을 함유하는 항산화 및 항비만 조성물, 이를 이용한 제제 및 이의 제조방법
CN105533574A (zh) 一种排毒纤体青梅果及其制作工艺
CN112205559A (zh) 含有杜仲和桑叶的组合物及应用
KR101774769B1 (ko) 한방차용 조성물 및 초임계 추출법에 의한 한방차 추출조성물 제조방법과 이를 이용한 탄산음료 및 건강음료 제조방법
CN104643078A (zh) 一种复方铁皮石斛保健口服液及其制备方法
CA2637349C (en) Functional food composition for treating allergy, natural tea using the same and the manufacturing method thereof
CN108094817A (zh) 马齿苋泡腾片
KR20140105657A (ko) 오미자 당침 발효물 분말 또는 이의 추출물을 유효성분으로 함유하는 항산화 및 고혈압 치료 또는 예방을 위한 조성물
CN104137972A (zh) 一种由多味药食同源中草药制成营养品的制备方法
CN101313768A (zh) 绿色芹菜汁泡腾片饮品
KR20040052930A (ko) 숙취해소용 조성물 및 이를 유효성분으로 함유하는숙취해소제
CN114403434A (zh) 以杜仲为原料的具有降血压功效的组合物、制备方法
KR20190006702A (ko) 모과, 박하, 산수유 함유 기능성음료의 제조방법 및 이로부터 제조된 기능성음료
CN105558524A (zh) 佩兰泡腾片
KR102282839B1 (ko) 숙취해소 또는 개선용 조성물
JP2010213609A (ja) ガジュツ又はキョウオウの醗酵処理物
CN106165815A (zh) 一种宣肺化痰平喘止咳饮料及制备加工方法
CN103082377A (zh) 一种马齿苋泡腾片饮品
KR101026523B1 (ko) 흑양파 추출물을 유효성분으로 포함하는 체중조절 및 비만 예방 및 치료용 약학 조성물 및 식품 첨가물
CN105010615A (zh) 茵陈饮料
CN107581609A (zh) 一种大蒜多肽组合物
KR100560411B1 (ko) 녹차카테킨을 유효성분으로 포함하는 숙취해소제
CN112715726A (zh) 一种破壁西洋参蛹虫草压片糖及其制备方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180601