CN108077602A - A kind of method for improving feed palatability - Google Patents
A kind of method for improving feed palatability Download PDFInfo
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- CN108077602A CN108077602A CN201711245034.7A CN201711245034A CN108077602A CN 108077602 A CN108077602 A CN 108077602A CN 201711245034 A CN201711245034 A CN 201711245034A CN 108077602 A CN108077602 A CN 108077602A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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Abstract
The invention belongs to feed mouthfeels to adjust field, more particularly to a kind of method for improving feed palatability；Comprise the following steps：Mould proof processing, once curing, pre-treatment, post cure, post processing；The present invention has effectively contained the generation of mould, has improved the security and palatability of feed first by mould proof processing, maturation process is being carried out to feed, during curing so that the nutriment of feed is not in the case of destroyed, improve its fragrance, achieve the purpose that improve palatability, by curing different degrees of twice, in the case of ensure that not being lost in of feed nutrition, it is more agreeable to the taste, the appetite of poultry can effectively be promoted, improve the digestion to feed, improve the utilization rate of feed.
Description
Technical field
The invention belongs to feeds to store field, more particularly to a kind of method for improving feed palatability.
Background technology
Feed is generally intended to the one or more nutritional needs for meeting animal.Under normal conditions, feed is designed to
The complete and nutrition-balanced feed of all known nutritional needs is provided for animal.Although prepare many feeds primarily to
Meet various nutritional needs, but still must take into consideration the palatability of feed.Regardless of the actual nutrient content of feed, if dynamic
Object will not consume the feed or consume the amount deficiency of the feed, then the nutritional need of the animal may not met fully.
Evidence suggests the benefits that the agreeable to the taste feed of consumption provides beyond the demand in the simple body of animal or nutrition, for example, drop
Low stress hormone and health and good whole sensation.In addition, such as some diseases of some illnesss and some drugs treatment can press down
Brake the appetite of object.It may be advantageous for more agreeable to the taste feed for such animal, because if animals consuming is more more
Agreeable to the taste feed, then its prevention or minimize animal malnutrition；There are many palatabilities that mode improves fodder compound.Add
The palatability of feed can be improved by entering one or more ingredients for providing attractive fragrance or flavor.Influence feed characteristics such as
Fragrance, flavor, the ingredient of quality or mouthfeel can influence palatability.It is known to increase sweet taste for some feeds or increase fat
Or salt content can improve the palatability to some animals, there are many known methods and group that can be used for improving palatability at present
Close object.For example, 201210465173.1 disclose a kind of method for improving Caragana feed palatability, comprise the following steps：
(1) pre-process：After population pattern change is crushed, after adding water and mixing, leaching liquor is made；(2) pressurized treatments：Leaching liquor is placed in
Pressurization extraction is carried out using CO2 under room temperature in compressive reaction kettle, pressure is 1~100MPa, and the dwell time is 15~30min, is obtained
Pressurize leaching liquor；(3) filter liquor：By step (2) middle pressurization leaching liquor filtering, after removing filtrate, Caragana solid particle is obtained；
(4) dry：By step (3) the drying of middle Caragana solid particle to get high palatability Caragana feed.Although at present to raising
The raising of the palatability of material has certain research effect, but is directed to different feed compositions and different poultry demands,
There are no the method for unified raising palatability, at present just for a certain feed or the feed palatability of certain a kind of poultry
It is improved, limits the development of animal husbandry, while also make significant contribution for field of fodder mouthfeel adjusting aspect.
The content of the invention
The present invention is in order to solve the above technical problems, provide a kind of method for improving feed palatability.
It is realized particular by following technical scheme：
A kind of method for improving feed palatability, comprises the following steps：
(1) mould proof processing：Feed is immersed in mildew-retarding liquid, 25~35min is impregnated under water bath with thermostatic control；
(2) once cure：Treated that feed is pulled out by mould proof, with 80~100 DEG C of steam treatment；
(3) pre-treatment：Feed after curing is immersed in and is adjusted in liquid, 30~40min is impregnated under room temperature；
(4) post cure：Feed Jing Guo pre-treatment is pulled out, with 95~110 DEG C of steam treatments；
(5) post-process：Step (4) treated feed and compound oil are pressed 1：0.2~0.4 mass ratio mixing, is mixed thoroughly
.
The mildew-retarding liquid, including following raw material by weight：Chinese violet 12~18, Frangrant Ainsliaea Herb 10~
20th, Chinese blister beetle 10~20, caulis lonicerae 10~20,3~8, Bi Collettiis 8~12 of greater celandine, Radix zanthoxyli 3~8, pipewort 12~18, thorn puncture
Lamb's-quarters 2~6.
The mildew-retarding liquid, be by Chinese violet, Frangrant Ainsliaea Herb, Chinese blister beetle, caulis lonicerae, greater celandine, Bi Collettiis, Radix zanthoxyli,
Pipewort and tribulus terrestris are weighed by formula, after crushing, add in the water of 2~3 times of amounts of the crushed material quality, heating decocts
30min, filtering add water repetition and decoct twice, filtrate will merge three times, and be concentrated into the 1/2 of amalgamation liquid volume, then be with content
30% garlic water presses 1：0.06~0.08 mass ratio mixing.
The water bath with thermostatic control, temperature are 35~45 DEG C.
The once curing, curing rate are 55~75%.
The adjusting liquid is by (0.8~1.2) by the membrane of a chicken's gizzard, cape jasmine, Radix Glycyrrhizae and Poria cocos：(0.2~0.4)：(0.3~
0.5)：The mass ratio mixing of (0.4~0.8), adds water infusion 30min, filters, by filtrate, malic acid, multi-vitamins and compound
Amino acid presses (1~2)：(0.3~0.5)：(0.1~0.2)：The mass ratio of (0.08~0.12) is mixed to prepare.
The multi-vitamins are by (0.1~0.3) by vitamin B1, vitamin B12 and vitamin C：(0.08~
0.12)：The mass ratio of (0.3~0.5) is mixed to prepare.
The compound amino acid is by (0.3~0.5) by lysine, tryptophan and isoleucine：(0.1~0.3)：
The mass ratio of (0.2~0.4) is mixed to prepare.
The post cure, curing rate >=90%.
The compound oil, be two or more in peanut oil, rapeseed oil, sesame oil, sunflower oil, linseed oil
Mixture.
In conclusion advantageous effect of the present invention is：The present invention is by carrying out feed mould proof processing, once curing, preceding
Processing, post cure, post processing processing method, effectively contained the generation of mould first, improve feed security and
Palatability is carrying out maturation process, during curing so that the nutriment of feed is in not destroyed situation to feed
Under, its fragrance is improved, achievees the purpose that improve palatability, by curing different degrees of twice, ensure that feed nutrition not
It is more agreeable to the taste in the case of loss, by composite plant oil and the mixing of feed, take full advantage of the dimension contained in vegetable oil
The substances such as minerals, the aliphatic acid such as raw element E, K, calcium, iron, phosphorus, potassium, under the premise of nutrition more fully is ensured, improve feeding
The palatability of material, meanwhile, multi-vitamins and compound amino acid are also added, can effectively promote the appetite of poultry, raising pair
The digestion of feed improves the utilization rate of feed.
Specific embodiment
The specific embodiment of the present invention is described in further detail below, but the invention is not limited in these realities
Mode is applied, it is claimed to still fall within the claims in the present invention for any improvement or replacement on the present embodiment essence spirit
Scope.
Embodiment 1
A kind of method for improving feed palatability, comprises the following steps：
(1) mould proof processing：Feed is immersed in mildew-retarding liquid, impregnates 25min under 35 DEG C of water bath with thermostatic control；Described is anti-
Mould liquid, including following raw material by weight：Chinese violet 12kg, Frangrant Ainsliaea Herb 10kg, Chinese blister beetle 10kg, caulis lonicerae
10kg, greater celandine 3kg, Bi Collettiis 8kg, Radix zanthoxyli 3kg, pipewort 12kg, tribulus terrestris 2kg；The mildew-retarding liquid is by pale reddish brown
Fourth, Frangrant Ainsliaea Herb, Chinese blister beetle, caulis lonicerae, greater celandine, Bi Collettiis, Radix zanthoxyli, pipewort and tribulus terrestris are weighed by formula, after crushing,
The water of 2~3 times of amounts of the crushed material quality is added in, heating decocts 30min, and filtering adds water repetition and decocts twice, will three times
Filtrate merges, and is concentrated into the 1/2 of amalgamation liquid volume, then presses 1 with content for 30% garlic water：0.06 mass ratio mixes
It can；
(2) once cure：Treated that feed is pulled out by mould proof, and it is 55% to obtain curing rate with 80 DEG C of steam treatment
Feed；
(3) pre-treatment：Feed after curing is immersed in and is adjusted in liquid, impregnates 30min under room temperature；The adjusting liquid,
It is by 0.8 by the membrane of a chicken's gizzard, cape jasmine, Radix Glycyrrhizae and Poria cocos：0.2：0.3：0.4 mass ratio mixing, adds water infusion 30min, filters, will
Filtrate, malic acid, multi-vitamins and compound amino acid press 1：0.3：0.1：0.08 mass ratio is mixed to prepare；The compound dimension
Raw element, is by 0.1 by vitamin B1, vitamin B12 and vitamin C：0.08：0.3 mass ratio is mixed to prepare；The compound ammonia
Base acid, is by 0.3 by lysine, tryptophan and isoleucine：0.1：0.2 mass ratio is mixed to prepare；
(4) post cure：Feed Jing Guo pre-treatment is pulled out, the feeding that curing rate is 90% is obtained with 95 DEG C of steam treatments
Material；
(5) post-process：Step (4) treated feed and compound oil are pressed 1：0.2 mass ratio mixing, is mixed thoroughly；
The compound oil is the mixture of peanut oil and rapeseed oil.
Embodiment 2
A kind of method for improving feed palatability, comprises the following steps：
(1) mould proof processing：Feed is immersed in mildew-retarding liquid, impregnates 35min under 45 DEG C of water bath with thermostatic control；Described is anti-
Mould liquid, including following raw material by weight：Chinese violet 18kg, Frangrant Ainsliaea Herb 20kg, Chinese blister beetle 20kg, caulis lonicerae
20kg, greater celandine 8kg, Bi Collettiis 12kg, Radix zanthoxyli 8kg, pipewort 18kg, tribulus terrestris 6kg；The mildew-retarding liquid, being will be pale reddish brown
Chinese violet, Frangrant Ainsliaea Herb, Chinese blister beetle, caulis lonicerae, greater celandine, Bi Collettiis, Radix zanthoxyli, pipewort and tribulus terrestris are weighed by formula, are crushed
Afterwards, the water of 2~3 times of amounts of the crushed material quality is added in, heating decocts 30min, and filtering adds water repetition and decocts twice, will
Filtrate merges three times, is concentrated into the 1/2 of amalgamation liquid volume, then presses 1 with content for 30% garlic water：0.08 mass ratio mixing
；
(2) once cure：Treated that feed is pulled out by mould proof, and curing rate is obtained as 75% with 100 DEG C of steam treatment
Feed；
(3) pre-treatment：Feed after curing is immersed in and is adjusted in liquid, impregnates 40min under room temperature；The adjusting liquid,
It is by 1.2 by the membrane of a chicken's gizzard, cape jasmine, Radix Glycyrrhizae and Poria cocos：0.4：0.5：0.8 mass ratio mixing, adds water infusion 30min, filters, will
Filtrate, malic acid, multi-vitamins and compound amino acid press 2：0.5：0.2：0.12 mass ratio is mixed to prepare；The compound dimension
Raw element, is by 0.3 by vitamin B1, vitamin B12 and vitamin C：0.12：0.5 mass ratio is mixed to prepare；The compound ammonia
Base acid, is by 0.5 by lysine, tryptophan and isoleucine：0.3：0.4 mass ratio is mixed to prepare；
(4) post cure：Feed Jing Guo pre-treatment is pulled out, it is 95% to obtain curing rate with 110 DEG C of steam treatments
Feed；
(5) post-process：Step (4) treated feed and compound oil are pressed 1：0.4 mass ratio mixing, is mixed thoroughly；
The compound oil is the mixture of peanut oil, rapeseed oil and sesame oil.
Embodiment 3
A kind of method for improving feed palatability, comprises the following steps：
(1) mould proof processing：Feed is immersed in mildew-retarding liquid, impregnates 30min under 40 DEG C of water bath with thermostatic control；Described is anti-
Mould liquid, including following raw material by weight：Chinese violet 15kg, Frangrant Ainsliaea Herb 15kg, Chinese blister beetle 15kg, caulis lonicerae
15kg, greater celandine 5kg, Bi Collettiis 10kg, Radix zanthoxyli 5kg, pipewort 15kg, tribulus terrestris 4kg；The mildew-retarding liquid, being will be pale reddish brown
Chinese violet, Frangrant Ainsliaea Herb, Chinese blister beetle, caulis lonicerae, greater celandine, Bi Collettiis, Radix zanthoxyli, pipewort and tribulus terrestris are weighed by formula, are crushed
Afterwards, the water of 2~3 times of amounts of the crushed material quality is added in, heating decocts 30min, and filtering adds water repetition and decocts twice, will
Filtrate merges three times, is concentrated into the 1/2 of amalgamation liquid volume, then presses 1 with content for 30% garlic water：0.07 mass ratio mixing
；
(2) once cure：Treated that feed is pulled out by mould proof, and it is 65% to obtain curing rate with 90 DEG C of steam treatment
Feed；
(3) pre-treatment：Feed after curing is immersed in and is adjusted in liquid, impregnates 35min under room temperature；The adjusting liquid,
It is by 1 by the membrane of a chicken's gizzard, cape jasmine, Radix Glycyrrhizae and Poria cocos：0.3：0.4：0.6 mass ratio mixing, adds water infusion 30min, filters, will filter
Liquid, malic acid, multi-vitamins and compound amino acid press 1.5：0.4：0.15：0.1 mass ratio is mixed to prepare；The compound dimension
Raw element, is by 0.2 by vitamin B1, vitamin B12 and vitamin C：0.1：0.4 mass ratio is mixed to prepare；The compound ammonia
Base acid, is by 0.4 by lysine, tryptophan and isoleucine：0.2：0.3 mass ratio is mixed to prepare；
(4) post cure：Feed Jing Guo pre-treatment is pulled out, it is 95% to obtain curing rate with 100 DEG C of steam treatments
Feed；
(5) post-process：Step (4) treated feed and compound oil are pressed 1：0.3 mass ratio mixing, is mixed thoroughly；
The compound oil is the mixture of peanut oil and linseed oil.
Embodiment 4
A kind of method for improving feed palatability, comprises the following steps：
(1) mould proof processing：Feed is immersed in mildew-retarding liquid, impregnates 35min under 35 DEG C of water bath with thermostatic control；Described is anti-
Mould liquid, including following raw material by weight：Chinese violet 12kg, Frangrant Ainsliaea Herb 20kg, Chinese blister beetle 10kg, caulis lonicerae
20kg, greater celandine 3kg, Bi Collettiis 12kg, Radix zanthoxyli 3kg, pipewort 18kg, tribulus terrestris 2kg；The mildew-retarding liquid, being will be pale reddish brown
Chinese violet, Frangrant Ainsliaea Herb, Chinese blister beetle, caulis lonicerae, greater celandine, Bi Collettiis, Radix zanthoxyli, pipewort and tribulus terrestris are weighed by formula, are crushed
Afterwards, the water of 2~3 times of amounts of the crushed material quality is added in, heating decocts 30min, and filtering adds water repetition and decocts twice, will
Filtrate merges three times, is concentrated into the 1/2 of amalgamation liquid volume, then presses 1 with content for 30% garlic water：0.06 mass ratio mixing
；
(2) once cure：Treated that feed is pulled out by mould proof, and curing rate is obtained as 55% with 100 DEG C of steam treatment
Feed；
(3) pre-treatment：Feed after curing is immersed in and is adjusted in liquid, impregnates 40min under room temperature；The adjusting liquid,
It is by 1.2 by the membrane of a chicken's gizzard, cape jasmine, Radix Glycyrrhizae and Poria cocos：0.2：0.5：0.4 mass ratio mixing, adds water infusion 30min, filters, will
Filtrate, malic acid, multi-vitamins and compound amino acid press 1：0.5：0.1：0.12 mass ratio is mixed to prepare；The compound dimension
Raw element, is by 0.1 by vitamin B1, vitamin B12 and vitamin C：0.12：0.3 mass ratio is mixed to prepare；The compound ammonia
Base acid, is by 0.3 by lysine, tryptophan and isoleucine：0.3：0.2 mass ratio is mixed to prepare；
(4) post cure：Feed Jing Guo pre-treatment is pulled out, it is 98% to obtain curing rate with 110 DEG C of steam treatments
Feed；
(5) post-process：Step (4) treated feed and compound oil are pressed 1：0.2 mass ratio mixing, is mixed thoroughly；
The compound oil is the mixture of peanut oil and linseed oil.
Embodiment 5
A kind of method for improving feed palatability, comprises the following steps：
(1) mould proof processing：Feed is immersed in mildew-retarding liquid, impregnates 25min under 45 DEG C of water bath with thermostatic control；Described is anti-
Mould liquid, including following raw material by weight：Chinese violet 18kg, Frangrant Ainsliaea Herb 10kg, Chinese blister beetle 20kg, caulis lonicerae
10kg, greater celandine 8kg, Bi Collettiis 8kg, Radix zanthoxyli 8kg, pipewort 12kg, tribulus terrestris 6kg；The mildew-retarding liquid is by pale reddish brown
Fourth, Frangrant Ainsliaea Herb, Chinese blister beetle, caulis lonicerae, greater celandine, Bi Collettiis, Radix zanthoxyli, pipewort and tribulus terrestris are weighed by formula, after crushing,
The water of 2~3 times of amounts of the crushed material quality is added in, heating decocts 30min, and filtering adds water repetition and decocts twice, will three times
Filtrate merges, and is concentrated into the 1/2 of amalgamation liquid volume, then presses 1 with content for 30% garlic water：0.08 mass ratio mixes
It can；
(2) once cure：Treated that feed is pulled out by mould proof, and it is 75% to obtain curing rate with 80 DEG C of steam treatment
Feed；
(3) pre-treatment：Feed after curing is immersed in and is adjusted in liquid, impregnates 40min under room temperature；The adjusting liquid,
It is by 1.2 by the membrane of a chicken's gizzard, cape jasmine, Radix Glycyrrhizae and Poria cocos：0.2：0.5：0.4 mass ratio mixing, adds water infusion 30min, filters, will
Filtrate, malic acid, multi-vitamins and compound amino acid press 2：0.3：0.2：0.08 mass ratio is mixed to prepare；The compound dimension
Raw element, is by 0.3 by vitamin B1, vitamin B12 and vitamin C：0.08：0.5 mass ratio is mixed to prepare；The compound ammonia
Base acid, is by 0.5 by lysine, tryptophan and isoleucine：0.1：0.4 mass ratio is mixed to prepare；
(4) post cure：Feed Jing Guo pre-treatment is pulled out, it is 100% to obtain curing rate with 110 DEG C of steam treatments
Feed；
(5) post-process：Step (4) treated feed and compound oil are pressed 1：0.4 mass ratio mixing, is mixed thoroughly；
The compound oil is the mixture of sesame oil, sunflower oil and linseed oil.
Experimental example
1st, toxicity test：
1.1 drug：Using the feed after any raising palatability of Examples 1 to 5.
1.2nd, subjects：Choose the small white mouse 100 of physical condition health, half male and half female, weight 10-15g, artificial
Breeding observing 3d under 12h, ventilation condition good situations is illuminated, is randomly divided into 2 groups, one of which is blank control examination group, is administered
Preceding 12h and after administration 4 forbids feeding when small, but can't help water.
1.3rd, method：After 3d, except blank group, any carrying to another set small white mouse free choice feeding Examples 1 to 5
Feed after high palatability observes 7d.
1.4th, result：It is observed continuously 7d, the spirit of the strong living and whole small white mouses of whole small white mouses, appetite, are exhaled at secretion
Exception is not observed in suction, eye etc., and by experiment mice and control group mice after analysing, each histoorgan is without obvious sense
Difference, cores, liver, spleen, lung, kidney and intestines make pathological section also without significantly different, increased dosage amount, and same method increases embodiment
The amount of feed after 1~5 any raising palatability carries out feeding, and whole mouse are still strong to live, and is no different compared with the control group
Often, illustrate that the feed after the raising palatability is safe and non-toxic to mouse.
Experimental example
The palatability performance of feed and existing feed after the raising palatability for the present invention made according to the following recipe
It measures：
By taking pig as an example, randomly select that weight in several heads is identical, and the live pig that gender is identical, the age is identical is randomly divided into two
Group, experimental group feeding feed of the present invention, control group feeding conventional feed, consumption and live pig absorptivity to two groups of feeds into
Row statistics, the results are shown in Table 1 for daily feeding：
Table 1
| Feed consumption % | Feed absorptivity % | |
| Experimental group | 96.8 | 98.5 |
| Control group | 90.2 | 93.8 |
Note：Feed consumption is the amount that live pig is consumed on the basis of the feed of daily feeding, and feed absorptivity is root
Live pig is calculated in vivo to the absorptivity of nutriment according to the nutriment in the excrement of live pig discharge.
Claims (10)
- A kind of 1. method for improving feed palatability, which is characterized in that comprise the following steps：(1) mould proof processing：Feed is immersed in mildew-retarding liquid, 25~35min is impregnated under water bath with thermostatic control；(2) once cure：Treated that feed is pulled out by mould proof, with 80~100 DEG C of steam treatment；(3) pre-treatment：Feed after curing is immersed in and is adjusted in liquid, 30~40min is impregnated under room temperature；(4) post cure：Feed Jing Guo pre-treatment is pulled out, with 95~110 DEG C of steam treatments；(5) post-process：Step (4) treated feed and compound oil are pressed 1：0.2~0.4 mass ratio mixing, is mixed thoroughly.
- 2. the method for feed palatability is improved as described in claim 1, which is characterized in that the mildew-retarding liquid, including following Raw material by weight：Chinese violet 12~18, Frangrant Ainsliaea Herb 10~20, caulis lonicerae 10~20, white are bent Chinese blister beetle 10~20 3~8, Bi Collettiis 8~12 of dish, Radix zanthoxyli 3~8, pipewort 12~18, tribulus terrestris 2~6.
- 3. the method for feed palatability is improved as claimed in claim 2, which is characterized in that the mildew-retarding liquid, being will be pale reddish brown Chinese violet, Frangrant Ainsliaea Herb, Chinese blister beetle, caulis lonicerae, greater celandine, Bi Collettiis, Radix zanthoxyli, pipewort and tribulus terrestris are weighed by formula, are crushed Afterwards, the water of 2~3 times of amounts of the crushed material quality is added in, heating decocts 30min, and filtering adds water repetition and decocts twice, will Filtrate merges three times, is concentrated into the 1/2 of amalgamation liquid volume, then presses 1 with content for 30% garlic water：0.06~0.08 quality Than mixing.
- 4. the method for feed palatability is improved as described in claim 1, which is characterized in that the water bath with thermostatic control, temperature are 35~45 DEG C.
- 5. the method for feed palatability is improved as described in claim 1, which is characterized in that the once curing, curing rate For 55~75%.
- 6. the method for feed palatability is improved as described in claim 1, which is characterized in that the adjusting liquid, being will be in chicken Gold, cape jasmine, Radix Glycyrrhizae and Poria cocos press (0.8~1.2)：(0.2~0.4)：(0.3~0.5)：The mass ratio mixing of (0.4~0.8), Add water infusion 30min, filter, filtrate, malic acid, multi-vitamins and compound amino acid are pressed into (1~2)：(0.3~0.5)： (0.1~0.2)：The mass ratio of (0.08~0.12) is mixed to prepare.
- 7. the method for feed palatability is improved as claimed in claim 6, which is characterized in that the multi-vitamins are will to tie up Raw element B1, vitamin B12 and vitamin C press (0.1~0.3)：(0.08~0.12)：The mass ratio mixing system of (0.3~0.5) .
- 8. the method for feed palatability is improved as claimed in claim 6, which is characterized in that the compound amino acid is will to rely Propylhomoserin, tryptophan and isoleucine press (0.3~0.5)：(0.1~0.3)：The mass ratio of (0.2~0.4) is mixed to prepare.
- 9. the method for feed palatability is improved as described in claim 1, which is characterized in that the post cure, curing rate >=90%.
- 10. the method for feed palatability is improved as described in claim 1, which is characterized in that the compound oil is peanut Two or more mixture in oil, rapeseed oil, sesame oil, sunflower oil, linseed oil.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN109566889A (en) * | 2018-12-17 | 2019-04-05 | 武汉轻工大学 | The method of post cure preparation feed grade peameal |
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| CN109588567A (en) * | 2019-01-30 | 2019-04-09 | 谈宗华 | Cow feed additive and preparation method with prevention and treatment dysentery and raising milk matter effect |
| CN110839571A (en) * | 2019-12-13 | 2020-02-28 | 福建省洋泽海洋生物科技有限公司 | Artificial breeding method of red worms |
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