CN108077573A - One boar food and the health promoting liquid for pannage addition - Google Patents
One boar food and the health promoting liquid for pannage addition Download PDFInfo
- Publication number
- CN108077573A CN108077573A CN201711308289.3A CN201711308289A CN108077573A CN 108077573 A CN108077573 A CN 108077573A CN 201711308289 A CN201711308289 A CN 201711308289A CN 108077573 A CN108077573 A CN 108077573A
- Authority
- CN
- China
- Prior art keywords
- pannage
- health promoting
- pig
- promoting liquid
- addition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention provides a boar food and the health promoting liquid for pannage addition.A kind of nutrition, comprehensive, palatability is good, efficiency of feed utilization is high, at low cost; do not have medicament residue and side effect again simultaneously; ensure the safety of pork pig; the meat of pork pig can also be improved; pig house stink is reduced simultaneously, purifies pig house environment, reduces ammonia nitrogen gas and stink in pig house; environmental protection health shortens the pannage of live pig marketing time.The pannage is made of the raw material of following percentage：Corn 40~60%, dregs of beans 15~20%, rice bran 10~20%, tealeaf residue 5~10%, salt 0.3~0.5%.Further, the present invention also provides a kind of health promoting liquids for pannage addition：Probiotics, brown sugar and the water of 1 ︰, 1 ︰, 0.4 ratios are taken, is mixed with tealeaf residue, is placed in sealing container and ferments 13 days, the health promoting liquid is made.
Description
Technical field
The present invention relates to feed manufacturing technology fields, and in particular to a boar food.
Background technology
Pork occupies significant proportion in China resident daily life consumption structure, is the main edible consumption of people's lives
Product.As the improvement of people's living standards, people have higher demand to the quality of pork, " safe meat " is increasingly subject to
Government and the concern of consumer.And it is current, hormone or antibiosis attainment are made that the development of animal husbandry tremendous contribution, although so
Pork pig growth can be made fast, shorten its growth cycle, reach maximum economic benefit, however, largely, for a long time being used in feed
With abuse of antibiotics bacterium is caused to generate drug resistance, threaten human health, carried out significant damage to mankind's health care belt.Become complete
One of the problem of ball food security and publilc health are protruded and paid close attention to the most.
The content of the invention
The present invention primary and foremost purpose be propose one kind can reduce a kind of nutrition, comprehensively, palatability is good, efficiency of feed utilization is high,
It is at low cost, while medicament residue and side effect are not had again, ensure the safety of pork pig, can also improve the meat of pork pig, subtract simultaneously
Few pig house stink, purifies pig house environment, reduces ammonia nitrogen gas and stink in pig house, and environmental protection health shortens live pig marketing time
Pannage.
The pannage provided according to the present invention is made of the raw material of following percentage：Corn 40~60%, dregs of beans 15~
20%th, rice bran 10~20%, tealeaf residue 5~10%, salt 0.3~0.5%.
Appropriate tealeaf residue is added in pannage and carries out Long-term breeding, pork pig nutrition can be not only provided, enhances premunition,
Improve pork pig quality, improve yield, do not have medicament residue and side effect, ensure the safety of pork pig, while reduce pig house again
Stink purifies pig house environment, reduces ammonia nitrogen gas and stink in pig house, environmental protection health.
It is a further object of the present invention to provide a kind of health promoting liquids for pannage addition：Take micro- life of 1 ︰, 1 ︰, 0.4 ratios
State preparation, brown sugar and water, mix with tealeaf residue, are placed in sealing container and ferment 1-3 days, and the health promoting liquid is made.
The health promoting liquid for pannage addition of the present invention utilizes probiotics fermented tea leaf slag and corn, dregs of beans, rice
Chaff is combined the nutritional ingredient that can be effectively improved pork pig intake, meets the needs of its growth phase, so as to shorten the growth of pork pig
Cycle enhances premunition, improves yield, reduces feeding cost, increases economic efficiency, and improves pork pig product quality, reduces pig house
Stink purifies pig house environment, reduces ammonia and stink in pig house, environmental protection health；It is added using the health promoting liquid of the present invention
The pork pig that pannage is fed, is a kind of food of green non-pollution health.
Specific embodiment
Embodiment 1：
It takes corn 50kg, dregs of beans 20kg, rice bran 19.5kg tealeaf residue 10kg salt 0.5kg mixing that pannage is made after mixing thoroughly, adds
Enter after probiotics is fermented and feed pork pig.
Embodiment 2：By probiotics 200g, brown sugar 200g, water 80kg, tealeaf residue 25kg mixing sealings are sealed by fermentation,
Fermentation in general 1-3 days can be completed, and completeness is to have aroma or frankincense, acid fragrance to be advisable.It can be made into health promoting liquid.It will prepare
Health promoting liquid mixed with corn 50kg, dregs of beans 20kg, rice bran 19.5kg tealeaf residue 10kg salt 0.5kg after mixing thoroughly, add in clean
Water, wherein, moisture control is：Hand grabs a material, and water breakthrough is printed but do not dripped between webs, and landing, which dissipates, to be advisable, and then mixes, and
It stirs evenly, is covered with film, can be fed when placement 2 is small or so by the whole feeding of progress.
In practical application, the ratio of probiotics, brown sugar and water is controlled in 1 ︰, 1 ︰ 0.4 or so, and the content of tealeaf residue
It is determined according to the species of tealeaves.
Claims (3)
- A 1. boar food, it is characterised in that be made of the raw material of following percentage：Corn 40~60%, dregs of beans 15~20%, rice Chaff 10~20%, tealeaf residue 5~10%, salt 0.3~0.5%.
- 2. pannage according to claim 1, it is characterised in that the raw material is particle shape or powdered.
- 3. a kind of health promoting liquid for pannage addition, it is characterised in that take the probioticses of 1 ︰, 1 ︰, 0.4 ratios, brown sugar and Water is mixed with tealeaf residue, is placed in sealing container and is fermented 1-3 days, and the health promoting liquid is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711308289.3A CN108077573A (en) | 2017-12-11 | 2017-12-11 | One boar food and the health promoting liquid for pannage addition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711308289.3A CN108077573A (en) | 2017-12-11 | 2017-12-11 | One boar food and the health promoting liquid for pannage addition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077573A true CN108077573A (en) | 2018-05-29 |
Family
ID=62174584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711308289.3A Pending CN108077573A (en) | 2017-12-11 | 2017-12-11 | One boar food and the health promoting liquid for pannage addition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077573A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6019984A (en) * | 1995-03-01 | 2000-02-01 | University Of Guelph | Bacterial preparations, method for producing same, and their use as vaccines |
| CN103583812A (en) * | 2013-11-28 | 2014-02-19 | 苏州农业职业技术学院 | Method for preparing high protein feed by tea leaves and its product |
| CN104472879A (en) * | 2014-12-22 | 2015-04-01 | 福建农林大学 | Tea residue feed additive and preparation method thereof |
| CN104886392A (en) * | 2015-05-28 | 2015-09-09 | 宋志勇 | Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed |
| CN106666101A (en) * | 2016-12-26 | 2017-05-17 | 江南大学 | Feed additive prepared from fermented tea residues and application thereof |
-
2017
- 2017-12-11 CN CN201711308289.3A patent/CN108077573A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6019984A (en) * | 1995-03-01 | 2000-02-01 | University Of Guelph | Bacterial preparations, method for producing same, and their use as vaccines |
| CN103583812A (en) * | 2013-11-28 | 2014-02-19 | 苏州农业职业技术学院 | Method for preparing high protein feed by tea leaves and its product |
| CN104472879A (en) * | 2014-12-22 | 2015-04-01 | 福建农林大学 | Tea residue feed additive and preparation method thereof |
| CN104886392A (en) * | 2015-05-28 | 2015-09-09 | 宋志勇 | Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed |
| CN106666101A (en) * | 2016-12-26 | 2017-05-17 | 江南大学 | Feed additive prepared from fermented tea residues and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |
|
| WD01 | Invention patent application deemed withdrawn after publication |