CN108077425A - A kind of animal protein milk shake powder - Google Patents
A kind of animal protein milk shake powder Download PDFInfo
- Publication number
- CN108077425A CN108077425A CN201611021317.9A CN201611021317A CN108077425A CN 108077425 A CN108077425 A CN 108077425A CN 201611021317 A CN201611021317 A CN 201611021317A CN 108077425 A CN108077425 A CN 108077425A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- milk shake
- milk
- animal protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of animal protein milk shake powder, including following raw material：25 parts of 10 15 parts of high zinc protein powder, 58 parts of milk powder, 10 20 parts of honey powder, 58 parts of ice cream powder, 10 15 parts of banaina, 12 parts of sweet orange powder, 56 parts of sour milk powder, 20 30 parts of fruit vegetable powder, 25 parts of edible glue, 25 parts of lily, 12 parts of walnut powder and hawthorn, the Component comparison that the present invention solves milk shake in the prior art is simple, and taste is single, the technical issues of being susceptible to layering.
Description
Technical field
The present invention relates to food technology field more particularly to a kind of animal protein milk shake powder.
Background technology
Milk shake, English are Milk shake, and be that one kind is fizzy freezes drink containing curdling, comes across Europe earliest, main
There are " mechanism milk shake " and " hand milk shake " two classes.Milk shake is typically all to be sold in fast food restaurant, cold drink shop, cafe, existing in shop
It does and now sells, customer now buys existing drink, and in order to quick Fabrication, most of is mechanism milk shake, is to use large floor formula milk shake mechanism
Make, for milk shake there are many taste, such as fruit, vanilla and chocolate, milk shake is because of its novel, unique mouthfeel and efficiently drinks
Mode is fashionable for many years in European and American countries, and the Component comparison of the milk shake of existing market is simple, and taste is single, is susceptible to point
The phenomenon that layer.
The content of the invention
The object of the present invention is to provide a kind of animal protein milk shake powder, solve the Component comparison letter of milk shake in the prior art
It is single, and taste is single, the technical issues of being susceptible to layering.
The present invention solve technical problem technical solution be：
A kind of animal protein milk shake powder, which is characterized in that including following raw material：10-15 parts of high zinc protein powder, breast
5-8 parts of powder, 10-20 parts of honey powder, 5-8 parts of ice cream powder, 10-15 parts of banaina, 1-2 parts of sweet orange powder, 5-6 parts of sour milk powder, fruit
2-5 parts of 20-30 parts of vegetable powder, 2-5 parts of edible glue, 2-5 parts of lily, 1-2 parts of walnut powder and hawthorn.
Based on the above technical solutions, the present invention can also be improved as follows：
Further, raw material of the fruit vegetable powder including following parts by weight mixes：2-5 parts of apple powder, cucumber powder 5-
10 parts, 5-10 parts of grape fruit powder, 2-5 parts of Cranberry powder, the advantageous effect using this step is to be contained by fruit vegetable powder to adjust vitamin
Amount.
Further, the high zinc protein powder for chocolate flavoured, vanilla flavored and biscuity protein powder one or more,
Advantageous effect using this step is by various tastes albumen powder, facilitates flavor adjustment.
Further, it further includes sodium carboxymethylcellulose, and the sodium carboxymethylcellulose is anti-acid carboxymethyl cellulose
Plain sodium, the advantageous effect using this step are can effectively to prevent milk shake from generating layering by acid-resistant sodium carboxymethylcellulose.
Beneficial effects of the present invention：
A kind of animal protein milk shake powder of the present invention, does powdering by milk shake, conveniently makes milk shake, and easy to carry；This
High zinc protein powder is added in invention, the Zn content of product is improved, helps to improve body immunity；Honey is added in the present invention
Powder, banaina and sweet orange powder, can conveniently adjust product sweetness, are conducive to people and eat；The present invention is additionally added a certain amount of fruit
Vegetable powder so improves the vitamin content of product.
Specific embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
The present invention solve technical problem technical solution be：
Embodiment 1：
A kind of animal protein milk shake powder, including following raw material：10 parts of high zinc protein powder, 5 parts of milk powder, honey powder 10
Part, 5 parts of ice cream powder, 10 parts of banaina, 1 part of sweet orange powder, 5 parts of sour milk powder, 20 parts of fruit vegetable powder, 2 parts of edible glue, 2 parts of lily, core
2 parts of 1 part of peach powder and hawthorn.
Wherein, raw material of the fruit vegetable powder including following parts by weight mixes：2 parts of apple powder, 5 parts of cucumber powder, grape
5 parts of powder, 2 parts of Cranberry powder, vitamin content is adjusted by fruit vegetable powder.
Wherein, the high zinc protein powder is chocolate flavoured, vanilla flavored and the one or more of biscuity protein powder, is passed through
Various tastes albumen powder, facilitates flavor adjustment.
Wherein, it further includes sodium carboxymethylcellulose, and the sodium carboxymethylcellulose is acid-resistant sodium carboxymethylcellulose,
It can effectively prevent milk shake from generating layering by acid-resistant sodium carboxymethylcellulose.
Embodiment 2：
A kind of animal protein milk shake powder, including following raw material：15 parts of high zinc protein powder, 8 parts of milk powder, honey powder 20
Part, 8 parts of ice cream powder, 15 parts of banaina, 2 parts of sweet orange powder, 6 parts of sour milk powder, 30 parts of fruit vegetable powder, 5 parts of edible glue, 5 parts of lily, core
5 parts of 2 parts of peach powder and hawthorn.
Wherein, raw material of the fruit vegetable powder including following parts by weight mixes：5 parts of apple powder, 10 parts of cucumber powder, grape
10 parts of powder, 5 parts of Cranberry powder, vitamin content is adjusted by fruit vegetable powder.
Wherein, the high zinc protein powder is chocolate flavoured, vanilla flavored and the one or more of biscuity protein powder, is passed through
Various tastes albumen powder, facilitates flavor adjustment.
Wherein, it further includes sodium carboxymethylcellulose, and the sodium carboxymethylcellulose is acid-resistant sodium carboxymethylcellulose,
It can effectively prevent milk shake from generating layering by acid-resistant sodium carboxymethylcellulose.
Embodiment 3
A kind of animal protein milk shake powder, including following raw material：12 parts of high zinc protein powder, 6 parts of milk powder, honey powder 15
Part, 6 parts of ice cream powder, 12 parts of banaina, 1 part of sweet orange powder, 5 parts of sour milk powder, 25 parts of fruit vegetable powder, 3 parts of edible glue, 3 parts of lily, core
3 parts of 1 part of peach powder and hawthorn.
Wherein, raw material of the fruit vegetable powder including following parts by weight mixes：3 parts of apple powder, 8 parts of cucumber powder, grape
6 parts of powder, 3 parts of Cranberry powder are to adjust vitamin content by fruit vegetable powder.
Wherein, the high zinc protein powder is chocolate flavoured, vanilla flavored and the one or more of biscuity protein powder, is used
The advantageous effect of this step is by various tastes albumen powder, facilitates flavor adjustment.
Wherein, it further includes sodium carboxymethylcellulose, and the sodium carboxymethylcellulose is acid-resistant sodium carboxymethylcellulose.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modifications, equivalent replacements and improvements are made should all be included in the protection scope of the present invention.
Claims (4)
1. a kind of animal protein milk shake powder, which is characterized in that including following raw material：10-15 parts of high zinc protein powder, milk powder
5-8 parts, 10-20 parts of honey powder, 5-8 parts of ice cream powder, 10-15 parts of banaina, 1-2 parts of sweet orange powder, 5-6 parts of sour milk powder, fruits and vegetables
2-5 parts of 20-30 parts of powder, 2-5 parts of edible glue, 2-5 parts of lily, 1-2 parts of walnut powder and hawthorn.
2. a kind of animal protein milk shake powder according to claim 1, which is characterized in that the fruit vegetable powder includes following weight
The raw material of part mixes：2-5 parts of apple powder, 5-10 parts of cucumber powder, 5-10 parts of grape fruit powder, 2-5 parts of Cranberry powder.
3. a kind of animal protein milk shake powder according to claim 2, which is characterized in that the high zinc protein powder is chocolate
The one or more of taste, vanilla flavored and biscuity protein powder.
4. a kind of animal protein milk shake powder according to claim 3, which is characterized in that it further includes carboxymethyl cellulose
Sodium, the sodium carboxymethylcellulose are acid-resistant sodium carboxymethylcellulose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611021317.9A CN108077425A (en) | 2016-11-21 | 2016-11-21 | A kind of animal protein milk shake powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611021317.9A CN108077425A (en) | 2016-11-21 | 2016-11-21 | A kind of animal protein milk shake powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077425A true CN108077425A (en) | 2018-05-29 |
Family
ID=62168101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611021317.9A Pending CN108077425A (en) | 2016-11-21 | 2016-11-21 | A kind of animal protein milk shake powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077425A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024021242A1 (en) * | 2022-07-28 | 2024-02-01 | 广东海洋大学 | Selenium-rich compound scallop protein powder and preparation process therefor |
-
2016
- 2016-11-21 CN CN201611021317.9A patent/CN108077425A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024021242A1 (en) * | 2022-07-28 | 2024-02-01 | 广东海洋大学 | Selenium-rich compound scallop protein powder and preparation process therefor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |
|
| WD01 | Invention patent application deemed withdrawn after publication |