CN105724983A - Sweet orange frozen drink - Google Patents
Sweet orange frozen drink Download PDFInfo
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- CN105724983A CN105724983A CN201410764279.0A CN201410764279A CN105724983A CN 105724983 A CN105724983 A CN 105724983A CN 201410764279 A CN201410764279 A CN 201410764279A CN 105724983 A CN105724983 A CN 105724983A
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Abstract
The invention discloses a sweet orange frozen drink, and belongs to the food processing field. The sweet orange frozen drink comprises the following raw materials including, by weight, 20-30 parts of a sweet orange pulp, 5-10 parts of white granulated sugar, 5-10 parts of rock sugar, 1-10 parts of a citric acid, 1-5 parts of honey peach juice, 5-13 parts of glucose powder, 1-5 parts of high fructose corn syrup, 1-6 parts of xanthan gum, 2-6 parts of guar gum, 2-7 parts of sodium cyclamate, and 30-55 parts of purified water. The sweet orange frozen drink fully embodies the natural nutrition of pure fruits and is environment-friendly. Frozen foods and fruits are eaten at the same time. The sweet orange frozen drink is cool and nice, and relieves the summer heat as other cold drink and frozen food, and supplies human nutrition. The sweet orange frozen drink makes people feel endless aftertaste.
Description
Technical field
The invention belongs to food processing field, particularly to a kind of crystal sugar orange freezing beverage.
Background technology
Fructus Citri junoris is a kind of Rutaceae Citrus, belongs to aiphyllium, is most representative citrus fruit tree, including Fructus Citri sinensis and two elementary species of Citrus aurantium Linn., lime flavored acid band is bitter, seldom eats raw, generally eating raw based on Fructus Citri sinensis, sarcocarp is eaten in fruit peeling raw, and crystal sugar orange has another name called crystal sugar Citrus chachiensis Hort., originate in Hunan Hongjiang City, be the variation of local common Fructus Citri sinensis, through Yongxing County, Hunan Province introducing and planting, a kind of distinguishing products Yongxing crystal sugar orange is formed in Yongxing County, its main feature: fruit subcircular, orange red, peel smooth；Single fruit weight 150-170 gram, soluble solid 14.5%, sugar content 12 grams/more than 100 milliliters, acid content 0.6 gram/100 milliliters, the dense sweet band delicate fragrance of taste, few core, 1-2 grain, mid-October is ripe, and fruit is storage tolerance relatively, crystal sugar orange quality better, and taste is dense sweet, also more cold-resistant.
Along with the raising of social development and people's living standard, cold drink or freezing beverage seasonal variation progressively disappear, cold drink or freezing beverage are changed into leisure from preventing heatstroke to be enjoyed, and demand is all big throughout the year；Cold drink food is such as the cold drink foods such as popsicle, ice cream, ice lolly, its taste, and mouthfeel tends to variation；Owing to existing cold drink food can add substantial amounts of sucrose, but sucrose is believed to result in some health problem, and wherein the most common is decayed tooth, and this is owing to the antibacterial in oral cavity can convert the sucrose composition in food to acid, thus corroding the enamel of tooth；Sucrose has high heat, and it is excessive in obesity to absorb.The attention that health is needed by people, an urgent demand is to dietary structure reform；Cold drink or freezing beverage are increasingly to natural, health care, functionalization and developing without saccharate direction.Thus the various cold drinks that people start natural material is made start interested.People increasingly thirst for returning the various cold drink foods being made up of natural material.
Summary of the invention
It is an object of the invention to: for above-mentioned Problems existing, the invention provides a kind of crystal sugar orange freezing beverage, adopting natural crystal sugar orange is that main material is made, and not only increases the nutritional labeling of cold drink or freezing beverage, improves its taste and mouthfeel；And be that cane sugar content is low, there is low fat, low sugar and low in calories, deposit not spoiled for a long time.
The technical scheme is that a kind of crystal sugar orange freezing beverage, it is made up of following raw material by weight: crystal sugar orange sarcocarp 20-30 part, white sugar 5-10 part, crystal sugar 5-10 part, citric acid 1-10 part, peach juice 1-5 part, glucose powder 5-13 part, high fructose syrup 1-5 part, xanthan gum 1-6 part, guar gum 2-6 part, cyclamate 2-7 part, pure water 30-55 part.
Preferably, it is made up of following raw material by weight: crystal sugar orange sarcocarp 24 parts, white sugar 8 parts, 9 parts of crystal sugar, citric acid 7 parts, peach juice 3 parts, glucose powder 7 parts, high fructose syrup 4 parts, xanthan gum 4 parts, guar gum 5 parts, cyclamate 3 parts, pure water 40 parts.
A kind of crystal sugar orange freezing beverage, its step of preparation process is as follows: by the proportioning of above-mentioned each raw material, first crystal sugar orange peeling is taken sarcocarp, weighs, put into agitator and beat into pasty state, white sugar, crystal sugar, citric acid, peach juice, glucose powder, high fructose syrup, xanthan gum, guar gum mix, and are subsequently adding the pure water of cyclamate and surplus, mix homogeneously, sterilizing 30min, puts in aging tank aging 3-4 hour so that it is soluble solid is more than 15%；Pre-cooling is cooled to 4-5 DEG C and obtains crystal sugar orange fruit juice；Cast fills mould, freeze forming again.
In each component of the present invention, crystal sugar orange, natural flavour mountaineous and the nutrition such as the various trace elements of needed by human body, mineral, various vitamin, it is without attached material, former taste original flavors such as milk, starch, pigments, it has fully demonstrated the embodiment of the natural nutrition of green, environmental protection, pure fruit, and fruit eaten again by instant frozen food；White sugar white sugar is most widely used sugar in daily life, is a kind of conventional flavoring agent, is also the most frequently used sweeting agent；Crystal sugar, with clearly oiliness sweet taste, the present invention adds crystal sugar, it or and crystal sugar orange sarcocarp cooperation fabulous flavouring agent, it is possible to improve mouthfeel；Citric acid, because citric acid has gentle frank tart flavour, it is common to for the manufacture of the food such as various beverages, soda pop, wine, confection, dessert, cookies, canned fruit juice, milk product；Peach juice, the thin meat of skin is tender, and sarcocarp is fine and smooth, and juice is sweet as very popular in honey；Glucose powder, improves the mouthfeel of product, improves product quality, reduces production cost, improves the economic benefit of enterprise, and hygroscopicity is high, for, in bakery product, keeping product soft, and long shelf-life, increase the mouthfeel of food；High fructose syrup, containing fructose, the somewhat similar natural fruit juice of local flavor in glucose slurry, due to the existence of fructose, fructose and glucose Synergistic, total sugariness is still identical with the sucrose of same concentration, the consumption of white sugar can be reduced in the present invention, and there is delicate fragrance, tasty and refreshing sensation；Xanthan gum, adds a small amount of guar gum and high fructose syrup, xanthan gum synergism in the present invention and just can substantially increase the viscosity of freezing beverage, the mouthfeel that imparting product is smooth and waxy；Cyclamate is a kind of sweeting agent, seasoning.
In sum, the invention have the benefit that the present invention has fully demonstrated the embodiment of the natural nutrition of green, environmental protection, pure fruit, fruit eaten again by instant frozen food, the present invention not only equally plays cooling and heatstroke-eliminating, nice and cool pleasant effect with other cold drink, frozen food, more glamour be cooling and heatstroke-eliminating while supplement again the nutrition of human body, experience the mouthfeel enjoyed endless aftertastes.
Detailed description of the invention
Below in conjunction with specific example, the invention will be further described:
Embodiment 1
A kind of crystal sugar orange freezing beverage, it is made up of following raw material by weight: crystal sugar orange sarcocarp 20 parts, white sugar 9 parts, 10 parts of crystal sugar, citric acid 1 part, peach juice 4 parts, glucose powder 13 parts, high fructose syrup 1 part, xanthan gum 5 parts, guar gum 6 parts, cyclamate 2 parts, pure water 40 parts.
Part.
A kind of crystal sugar orange freezing beverage, by the proportioning of above-mentioned each raw material, first crystal sugar orange peeling is taken sarcocarp, weigh, put into agitator and beat into pasty state, white sugar, crystal sugar, citric acid, peach juice, glucose powder, high fructose syrup, xanthan gum, guar gum mix, and are subsequently adding the pure water of cyclamate and surplus, mix homogeneously, sterilizing 30min, puts in aging tank aging 3-4 hour so that it is soluble solid is more than 15%；Pre-cooling is cooled to 4-5 DEG C and obtains crystal sugar orange fruit juice；Cast fills mould, freeze forming again.
Embodiment 2
A kind of crystal sugar orange freezing beverage, it is made up of following raw material by weight: crystal sugar orange sarcocarp 25 parts, white sugar 5 parts, 8 parts of crystal sugar, citric acid 7 parts, peach juice 1 part, glucose powder 12 parts, high fructose syrup 4 parts, xanthan gum 1 part, guar gum 4 parts, cyclamate 5 parts, pure water 30 parts.
Part.
A kind of crystal sugar orange freezing beverage, by the proportioning of above-mentioned each raw material, first crystal sugar orange peeling is taken sarcocarp, weigh, put into agitator and beat into pasty state, white sugar, crystal sugar, citric acid, peach juice, glucose powder, high fructose syrup, xanthan gum, guar gum mix, and are subsequently adding the pure water of cyclamate and surplus, mix homogeneously, sterilizing 30min, puts in aging tank aging 3-4 hour so that it is soluble solid is more than 15%；Pre-cooling is cooled to 4-5 DEG C and obtains crystal sugar orange fruit juice；Cast fills mould, freeze forming again.
Embodiment 3
A kind of crystal sugar orange freezing beverage, it is made up of following raw material by weight: crystal sugar orange sarcocarp 30 parts, white sugar 10 parts, 5 parts of crystal sugar, citric acid 10 parts, peach juice 5 parts, glucose powder 5 parts, high fructose syrup 5 parts, xanthan gum 6 parts, guar gum 2 parts, cyclamate 7 parts, pure water 55 parts.
A kind of crystal sugar orange freezing beverage, by the proportioning of above-mentioned each raw material, first crystal sugar orange peeling is taken sarcocarp, weigh, put into agitator and beat into pasty state, white sugar, crystal sugar, citric acid, peach juice, glucose powder, high fructose syrup, xanthan gum, guar gum mix, and are subsequently adding the pure water of cyclamate and surplus, mix homogeneously, sterilizing 30min, puts in aging tank aging 3-4 hour so that it is soluble solid is more than 15%；Pre-cooling is cooled to 4-5 DEG C and obtains crystal sugar orange fruit juice；Cast fills mould, freeze forming again.
Claims (3)
1. a crystal sugar orange freezing beverage, it is characterized in that, it is made up of following raw material by weight: crystal sugar orange sarcocarp 20-30 part, white sugar 5-10 part, crystal sugar 5-10 part, citric acid 1-10 part, peach juice 1-5 part, glucose powder 5-13 part, high fructose syrup 1-5 part, xanthan gum 1-6 part, guar gum 2-6 part, cyclamate 2-7 part, pure water 30-55 part.
2. a kind of crystal sugar orange freezing beverage according to claim 1, it is characterized in that, it is made up of following raw material by weight: crystal sugar orange sarcocarp 24 parts, white sugar 8 parts, 9 parts of crystal sugar, citric acid 7 parts, peach juice 3 parts, glucose powder 7 parts, high fructose syrup 4 parts, xanthan gum 4 parts, guar gum 5 parts, cyclamate 3 parts, pure water 40 parts.
3. a kind of crystal sugar orange freezing beverage according to claims 1 or 2, it is characterized in that, its step of preparation process is as follows: by the proportioning of above-mentioned each raw material, first crystal sugar orange peeling is taken sarcocarp, weigh, put into agitator and beat into pasty state, white sugar, crystal sugar, citric acid, peach juice, glucose powder, high fructose syrup, xanthan gum, guar gum mix, it is subsequently adding the pure water of cyclamate and surplus, mix homogeneously, sterilizing 30min, put in aging tank aging 3-4 hour so that it is soluble solid is more than 15%；Pre-cooling is cooled to 4-5 DEG C and obtains crystal sugar orange fruit juice；Cast fills mould, freeze forming again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764279.0A CN105724983A (en) | 2014-12-11 | 2014-12-11 | Sweet orange frozen drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764279.0A CN105724983A (en) | 2014-12-11 | 2014-12-11 | Sweet orange frozen drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724983A true CN105724983A (en) | 2016-07-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410764279.0A Pending CN105724983A (en) | 2014-12-11 | 2014-12-11 | Sweet orange frozen drink |
Country Status (1)
| Country | Link |
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| CN (1) | CN105724983A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2029250A1 (en) * | 1989-12-08 | 1991-06-09 | Kenneth J. Klacik | Flavored frozen snack composition |
| CN101214003A (en) * | 2008-01-18 | 2008-07-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | Freezing beverage containing oligofructose |
| CN103431153A (en) * | 2013-09-05 | 2013-12-11 | 永兴银利乐冷饮食品厂 | Processing technology of frozen drink of bingtang (Chinese character) orange |
-
2014
- 2014-12-11 CN CN201410764279.0A patent/CN105724983A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2029250A1 (en) * | 1989-12-08 | 1991-06-09 | Kenneth J. Klacik | Flavored frozen snack composition |
| CN101214003A (en) * | 2008-01-18 | 2008-07-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | Freezing beverage containing oligofructose |
| CN103431153A (en) * | 2013-09-05 | 2013-12-11 | 永兴银利乐冷饮食品厂 | Processing technology of frozen drink of bingtang (Chinese character) orange |
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Application publication date: 20160706 |