CN108065174A - A kind of natural dried sweet potato - Google Patents
A kind of natural dried sweet potato Download PDFInfo
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- CN108065174A CN108065174A CN201711414114.0A CN201711414114A CN108065174A CN 108065174 A CN108065174 A CN 108065174A CN 201711414114 A CN201711414114 A CN 201711414114A CN 108065174 A CN108065174 A CN 108065174A
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- sweet potato
- dried sweet
- dried
- potato
- natural
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 130
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 130
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 240000003152 Rhus chinensis Species 0.000 claims abstract description 16
- 235000014220 Rhus chinensis Nutrition 0.000 claims abstract description 16
- 235000020357 syrup Nutrition 0.000 claims abstract description 14
- 239000006188 syrup Substances 0.000 claims abstract description 14
- 241000209094 Oryza Species 0.000 claims description 17
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 239000000049 pigment Substances 0.000 claims description 4
- 238000004040 coloring Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000009955 starching Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 2
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- 238000012986 modification Methods 0.000 abstract 1
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 10
- 235000019152 folic acid Nutrition 0.000 description 6
- 239000011724 folic acid Substances 0.000 description 6
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- 229960000304 folic acid Drugs 0.000 description 4
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 3
- 235000013734 beta-carotene Nutrition 0.000 description 3
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- 239000011648 beta-carotene Substances 0.000 description 3
- 229960002747 betacarotene Drugs 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229940014144 folate Drugs 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
- QGXBDMJGAMFCBF-HLUDHZFRSA-N 5α-Androsterone Chemical compound C1[C@H](O)CC[C@]2(C)[C@H]3CC[C@](C)(C(CC4)=O)[C@@H]4[C@@H]3CC[C@H]21 QGXBDMJGAMFCBF-HLUDHZFRSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- QGXBDMJGAMFCBF-UHFFFAOYSA-N Etiocholanolone Natural products C1C(O)CCC2(C)C3CCC(C)(C(CC4)=O)C4C3CCC21 QGXBDMJGAMFCBF-UHFFFAOYSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- FFFHZYDWPBMWHY-VKHMYHEASA-N L-homocysteine Chemical compound OC(=O)[C@@H](N)CCS FFFHZYDWPBMWHY-VKHMYHEASA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000004099 anaerobic respiration Effects 0.000 description 1
- 229940061641 androsterone Drugs 0.000 description 1
- 230000004872 arterial blood pressure Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000001409 beta-carotene group Chemical group 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of natural dried sweet potatos, which is characterized in that the dried sweet potato weight percentages of components is calculated as sweet potato 10 95%, sweet potato leaves 5 20%, sticky rice syrup 1 10%, nutgall 1 10%.Dried sweet potato of the present invention belongs to primary agricultural products, and on the basis of sweet potato ecosystem taste is retained, by its appearance of process modification, rational technological parameter, dried sweet potato obtained is in good taste, color and luster is good.
Description
Technical field
The invention belongs to food processing fields, and in particular to a kind of natural dried sweet potato.
Background technology
Sweet potato（Scientific name：Ipomoea batatas）It is also known as sweet potato, sweet potato, sweet potato, sweet potato, pachyrhizus, sweet potato, line sweet potato, white
Potato, golden potato, sweet potato, Zhu's potato, pillow potato etc..Common perennial dicotyledon, draft is climing elongated, and stem is crawled ground.Block
Root, anaerobic respiration generate lactic acid, and color of the leather whitens or rubescent, and meat is mostly yellow-white, but also has purple, in addition to edible, may be used also
To refine sugar and make wine, preparing alcohol.Sweet potato herein refers to the root tuber of sweet potato or purple sweet potato.
Data are shown according to the study：The nutriment that human body needs there are many containing in sweet potato.Every 500 grams of sweet potato about can heat production energy
635 kilocalories, containing 11.5 grams of protein, 14.5 grams of sugar, 1 gram of fat, 100 milligrams of phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milli of carrotene
Gram, separately containing vitamin B1, B2, C and niacin, linoleic acid etc..Wherein vitamin B1, the content of B2 are 6 times higher than rice respectively
With 3 times.Particularly sweet potato contains abundant lysine, and rice, flour exactly lack lysine.
Sweet potato is not only even more with health role with food therapy value.Researches show that：
1st, scientist has found in sweet potato to can be used for preventing colon cancer hydrogen meter androsterone containing a kind of chemical substance and breast cancer.
[2] nutriment of most antitumaous effect is beta carotene (vitamin A precursor), vitamin C and folic acid in diet, and
Three's content is all relatively abundanter in sweet potato.One small sweet potato (about 2 is double) can provide 2 times amount human bodies daily required vitamin A,
The daily required vitamin C of 1/3rd amounts and the folic acid of about 50 micrograms；Wherein the content of dietary fiber is higher than one bowl of sowens.
Often eating sweet potato helps to maintain the normal folate level of human body, internal folate content is too low can increase cancer risk.Sweet potato
The dietary fiber of middle high-content plays the role of promoting gastrointestinal peristalsis, Constipation and colorectal cancer.
2nd, sweet potato is rich in potassium, beta carotene, folic acid, vitamin C and vitamin B6, this 5 kinds of ingredients each contribute to prevent
Angiocardiopathy.Potassium contributes to human body cell balance of fluid and electrolyte, maintains normal arterial pressure and cardiac function.
Beta carotene and vitamin C play the role of lipid peroxidation inhibition, prevention of arterial atherosis.Supplement of folic acid and Wei Sheng
Plain B6 contribute to reduce blood in homocysteine levels, the latter can damaged arteries blood vessel, be angiocardiopathy increased risk
Factor.
The common eating method of sweet potato people has now：Sweet potato steamed sponge cakes, sweet potato green onion cake, sweet potato sesame seed cake, sweet potato fourth soup, deep fried sweet potato
Item is directly shone into dried sweet potato.
The solarization system of dried sweet potato in the boiling duration and degree of heating, shines difficult control in temperature processed, and it is too soft not easy to maintain to frequently result in dried sweet potato,
Too dry difficult chewing and nutrition leak.
The content of the invention
The present invention is intended to provide a kind of preparation method for the dried sweet potato being easily mastered, a kind of sweet potato easy to maintain in good taste
It is dry.
For achieving the above object, a kind of dried sweet potato of the present invention, concrete scheme are：
A kind of natural dried sweet potato of the present invention, which is sweet potato, sweet potato leaves, sticky rice syrup, nutgall.
A kind of natural dried sweet potato of the present invention, the dried sweet potato weight percentages of components are calculated as sweet potato 10-95%, sweet potato leaves
5-50%, sticky rice syrup 1-10%, nutgall 1-10%.
A kind of natural dried sweet potato of the present invention, the dried sweet potato weight percentages of components are calculated as sweet potato 50-95%, sweet potato leaves
5-18%, sticky rice syrup 5-10%, nutgall 5-10%.
A kind of natural dried sweet potato of the present invention, the dried sweet potato weight percentages of components be calculated as sweet potato 78%, sweet potato leaves 12%,
Sticky rice syrup 5%, nutgall 5%.
A kind of natural dried sweet potato of the present invention, the dried sweet potato primary raw material are sweet potato.
A kind of natural dried sweet potato of the present invention, the dried sweet potato primary raw material are selected from sweet potato meat or purple sweet potato meat.
A kind of natural dried sweet potato of the present invention, the prepare glutinous rice and the ratio of water of the dried sweet potato sticky rice syrup are 1：9.
A kind of natural dried sweet potato of the present invention, which is characterized in that the dried sweet potato preparation method is：
1）Sweet potato is cleaned into impurity elimination, section or item；Sweet potato leaves are cleaned, and pigment is extracted in chopping；
2）By step 1）Gained sweet potato slices or sweet potato stripe are sprinkled with nutgall and carry out boiling, and digestion time is 15-30 minutes；
3）By step 2）Gained sweet potato slices or sweet potato stripe are exposed to the sun, when 1-2 is small after starching, colouring, continue shine 10-24 it is small when,
Up to dried sweet potato of the present invention.
A kind of natural dried sweet potato of the present invention, the dried sweet potato preparation method step 1）Sweet potato slices or thickness control 0.5-
2cm。
Advantageous effect of the present invention：
1. method is simple, easy to operate, technological requirement is low；
2. raw material is simple, the cost of material is low, and large-scale production economic value is high；
3. dried sweet potato mixes nutgall, sweet potato flatulence is solved the problems, such as, it is genuine, it is painted with sweet potato pigment, ensures to increase sweet potato
Dry nutrition, color and luster is good, and mouthfeel is good, and snacks are preferred.
Specific embodiment
Example below is only to further illustrate the present invention, scope that the invention is not limited in any way.
Embodiment 1
Sweet potato 78%, sweet potato leaves 12%, sticky rice syrup 5%, nutgall 5%.
Embodiment 2
Sweet potato 82%, sweet potato leaves 5%, sticky rice syrup 8%, nutgall 5%.
Embodiment 3
Sweet potato 70%, sweet potato leaves 10%, sticky rice syrup 15%, nutgall 5%.
Embodiment 4
Embodiment 1-3 preparation methods：
1）Sweet potato is cleaned into impurity elimination, section or item；Sweet potato leaves are cleaned, and pigment is extracted in chopping；
2）By step 1）Gained sweet potato slices or sweet potato stripe are sprinkled with nutgall and carry out boiling, and digestion time is 15-30 minutes；
3）By step 2）Gained sweet potato slices or sweet potato stripe are exposed to the sun, when 1-2 is small after starching, colouring, continue shine 10-24 it is small when,
Up to dried sweet potato of the present invention.
Claims (9)
1. a kind of natural dried sweet potato, which is characterized in that the dried sweet potato component is sweet potato, sweet potato leaves, sticky rice syrup, nutgall.
2. a kind of natural dried sweet potato according to claim 1, which is characterized in that the dried sweet potato weight percentages of components is calculated as red
Potato 10-95%, sweet potato leaves 5-50%, sticky rice syrup 1-10%, nutgall 1-10%.
3. a kind of natural dried sweet potato according to claim 1, which is characterized in that the dried sweet potato weight percentages of components is calculated as red
Potato 50-95%, sweet potato leaves 5-18%, sticky rice syrup 5-10%, nutgall 5-10%.
4. a kind of natural dried sweet potato according to claim 1, which is characterized in that the dried sweet potato weight percentages of components is calculated as red
Potato 78%, sweet potato leaves 12%, sticky rice syrup 5%, nutgall 5%.
5. according to a kind of any one of claim 1-4 natural dried sweet potatos, which is characterized in that the dried sweet potato primary raw material is red
Potato.
6. a kind of natural dried sweet potato according to claim 5, which is characterized in that the dried sweet potato primary raw material be selected from sweet potato meat or
Purple sweet potato meat.
7. according to a kind of any one of claim 1-4 natural dried sweet potatos, which is characterized in that the preparation of the dried sweet potato sticky rice syrup
The ratio of glutinous rice and water is 1：9.
8. according to a kind of any one of claim 1-4 natural dried sweet potatos, which is characterized in that the dried sweet potato preparation method is：
1）Sweet potato is cleaned into impurity elimination, section or item；Sweet potato leaves are cleaned, and pigment is extracted in chopping；
2）By step 1）Gained sweet potato slices or sweet potato stripe are sprinkled with nutgall and carry out boiling, and digestion time is 15-30 minutes；
3）By step 2）Gained sweet potato slices or sweet potato stripe are exposed to the sun, when 1-2 is small after starching, colouring, continue shine 10-24 it is small when,
Up to dried sweet potato of the present invention.
A kind of 9. natural dried sweet potato according to claim 8, which is characterized in that the dried sweet potato preparation method step 1）Sweet potato slices
Or thickness control 0.5-2cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711414114.0A CN108065174A (en) | 2017-12-25 | 2017-12-25 | A kind of natural dried sweet potato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711414114.0A CN108065174A (en) | 2017-12-25 | 2017-12-25 | A kind of natural dried sweet potato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108065174A true CN108065174A (en) | 2018-05-25 |
Family
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000014320A (en) * | 1998-07-02 | 2000-01-18 | Asahi Denka Kogyo Kk | Sweet potato sheet |
| CN103445122A (en) * | 2013-08-19 | 2013-12-18 | 张兰华 | Processing method for dried sweet potatoes |
| CN104543872A (en) * | 2013-10-21 | 2015-04-29 | 王玉卿 | Preparation method for seafood-flavored potato chips |
| CN105918966A (en) * | 2016-05-04 | 2016-09-07 | 福建金永润食品有限公司 | Dried sweet potato slices and preparation method thereof |
| CN106260896A (en) * | 2015-05-22 | 2017-01-04 | 苏厚华 | A kind of original flavor Rhizoma Steudnerae Henryanae is dry and preparation method thereof |
| CN106343433A (en) * | 2016-11-09 | 2017-01-25 | 全建军 | Preparation method for dried sweet potatoes |
| CN106343431A (en) * | 2016-08-26 | 2017-01-25 | 颍上县凯旋食品有限公司 | Crisp dried sweet potatoes |
| CN107095216A (en) * | 2016-02-22 | 2017-08-29 | 莫源丽 | A kind of dry preparation method of purple potato |
| CN107495221A (en) * | 2017-10-21 | 2017-12-22 | 李建杰 | A kind of dried sweet potato and its manufacture method |
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2017
- 2017-12-25 CN CN201711414114.0A patent/CN108065174A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000014320A (en) * | 1998-07-02 | 2000-01-18 | Asahi Denka Kogyo Kk | Sweet potato sheet |
| CN103445122A (en) * | 2013-08-19 | 2013-12-18 | 张兰华 | Processing method for dried sweet potatoes |
| CN104543872A (en) * | 2013-10-21 | 2015-04-29 | 王玉卿 | Preparation method for seafood-flavored potato chips |
| CN106260896A (en) * | 2015-05-22 | 2017-01-04 | 苏厚华 | A kind of original flavor Rhizoma Steudnerae Henryanae is dry and preparation method thereof |
| CN107095216A (en) * | 2016-02-22 | 2017-08-29 | 莫源丽 | A kind of dry preparation method of purple potato |
| CN105918966A (en) * | 2016-05-04 | 2016-09-07 | 福建金永润食品有限公司 | Dried sweet potato slices and preparation method thereof |
| CN106343431A (en) * | 2016-08-26 | 2017-01-25 | 颍上县凯旋食品有限公司 | Crisp dried sweet potatoes |
| CN106343433A (en) * | 2016-11-09 | 2017-01-25 | 全建军 | Preparation method for dried sweet potatoes |
| CN107495221A (en) * | 2017-10-21 | 2017-12-22 | 李建杰 | A kind of dried sweet potato and its manufacture method |
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