CN1080321A - Tea made of alcoholic chinese date - Google Patents

Tea made of alcoholic chinese date Download PDF

Info

Publication number
CN1080321A
CN1080321A CN 93110052 CN93110052A CN1080321A CN 1080321 A CN1080321 A CN 1080321A CN 93110052 CN93110052 CN 93110052 CN 93110052 A CN93110052 A CN 93110052A CN 1080321 A CN1080321 A CN 1080321A
Authority
CN
China
Prior art keywords
sugar
wine
yellow rice
rice wine
alcoholic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 93110052
Other languages
Chinese (zh)
Inventor
孟昭仪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 93110052 priority Critical patent/CN1080321A/en
Publication of CN1080321A publication Critical patent/CN1080321A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a kind of tea made of alcoholic Chinese date that can use for beverage, slurries that it is mainly made by date, fresh ginger and the sweeting agent that constitutes by fructose or honey and small amount of albumen sugar and the bent wine of high-quality, yellow rice wine, purifying drinking water hybrid modulation and get.The advantage of this product is to utilize fructose or honey and small amount of albumen sugar to replace white (sugarcane) sugar, help HUMAN HEALTH, can be most of sugar avoiding patients drinks, has plurality of health care functions, can reduce simultaneously the alcohol amount that contains in the yellow rice wine again, solve single drink yellow rice wine with the uncomfortable problem of mouthfeel, as a drink substituted for wine, can avoid drinking the detrimentally affect of strong liquor, beer to human body.

Description

Tea made of alcoholic Chinese date
The invention belongs to a kind of health promoting beverage, particularly a kind of is the tea made of alcoholic Chinese date of prescription with wine, jujube, fresh ginger.
It is at present related to the present invention that to mainly contain with Sucus Crataegi or Sucus Mali pumilae be health-care fruit tea and the yellow rice wine (being commonly called as wine) that raw material is made, the former generally only drinks as beverage, and can not replace wine, its raw material that plays nourishing function has only hawthorn or apple, thereby nourishing function is single, particularly add sweeting agent in this kind fruit tea mostly based on white (multitudinous) sugar, because white (multitudinous) sugar needs Regular Insulin auxiliary in the body metabolism process, easy like this blood glucose value is increased, be unfavorable for diabetes, obesity, heart trouble, sugar avoiding patients such as hypertension are edible, and the long-term edible drink that contains white (multitudinous) sugar also can increase the burden of stomach; Though latter's pharmaceutical use is higher, ethanol content is also higher, and mouthfeel is generally relatively poor, is difficult for being accepted by the people in guest's dinner.
In view of the foregoing, the purpose of this invention is to provide that a kind of nourishing function is more, sugar-free evil, mouthfeel better and the tea made of alcoholic Chinese date that can use for beverage.
The object of the present invention is achieved like this: slurries that it is made by date, fresh ginger and the sweeting agent that is made of fructose or honey and small amount of albumen sugar and the bent wine of high-quality, yellow rice wine, purifying drinking water hybrid modulation and get.
Advantage of the present invention is: utilize fructose or honey and small amount of albumen sugar to replace white (multitudinous) sugar, help HUMAN HEALTH, can be most of sugar avoiding patients drinks, have plurality of health care functions such as VITAMIN, trace element, multiple amino acids in tonifying the spleen and stomach, beneficial vigour, dispersing wind and cold, nourishing the stomach, detoxifcation (fish, crab poison) and the added body, can reduce simultaneously the alcohol amount that contains in the yellow rice wine again, solve single drink yellow rice wine with the uncomfortable problem of mouthfeel, as a drink substituted for wine, can avoid drinking the detrimentally affect of strong liquor, beer to human body.
Detail of the present invention is provided by following examples:
One, various proportioning components provided by the present invention is:
Date (stoning) 4-6%(w/v), fresh ginger 0.5-1.0%(w/v), the bent wine 1-2%(v/v of high-quality), yellow rice wine 30-60%(v/v), fructose (F-55) or honey 4-6%(w/v), protein sugar APM(F50) 0.05-0.1%(w/v), surplus is a purifying drinking water.
Two, concrete technology of the present invention is as follows:
1, selected date, fresh ginger, rejecting rot, defective productss such as insect pest, impurity, date is removed removal core, use the tap water rinsing earlier, use the purifying drinking water fine purifiation again, stir the piece or the sheet that are cut into less than 0.5 centimetre then;
2, will stir jujube meat, the fresh ginger of being cut into piece or sheet and add an amount of purifying drinking water, the reflux condition be housed, heated and boiled 10 minutes, carry out thermal softening and sterilization after, put and be as cold as room temperature;
3, will put cold jujube, ginger liquid, successively be broken into less than 60 purpose particulate slurries with hollander and high pressure homogenization machine;
4, batching: after clarification, add fructose or honey, the bent wine of high-quality, the smart respectively filter of yellow rice wine (as Shengjing city wine, shaoxing wine) in above-mentioned jujube, the ginger particulate slurries, stir evenly, protein sugar (F50) is added in the above-mentioned mixed solution with heat dissolving and smart filter back of tap water, add to total liquid measure with purifying drinking water, promptly make finished fluid with homogeneous of high pressure homogenization machine again after stirring evenly;
5, above-mentioned finished fluid is used 95-99 ℃, 5-15 carries out quick instantaneous sterilization second, and (60-75 ℃) packing while hot also is sealed in the aseptic container, again through sterilization in 95-99 ℃, 15 minutes, makes it to prolong the maintenance phase after the can.

Claims (2)

1, a kind of generation the tea made of alcoholic Chinese date used of beverage, it is characterized in that slurries that it is made by date, fresh ginger and the sweeting agent that constitutes by fructose or honey and small amount of albumen sugar and the bent wine of high-quality, yellow rice wine, purifying drinking water hybrid modulation and get.
2, tea made of alcoholic Chinese date according to claim 1, the proportioning that it is characterized in that each composition is: stoning jujube 4-6%, fresh ginger 0.5-1.0%, the bent wine 1-2% of high-quality, yellow rice wine 30-60%, fructose (F-55) or honey 4-6%, protein sugar APM(F50) 0.05-0.1%, surplus is a purifying drinking water.
CN 93110052 1993-01-18 1993-01-18 Tea made of alcoholic chinese date Pending CN1080321A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 93110052 CN1080321A (en) 1993-01-18 1993-01-18 Tea made of alcoholic chinese date

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 93110052 CN1080321A (en) 1993-01-18 1993-01-18 Tea made of alcoholic chinese date

Publications (1)

Publication Number Publication Date
CN1080321A true CN1080321A (en) 1994-01-05

Family

ID=4987960

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 93110052 Pending CN1080321A (en) 1993-01-18 1993-01-18 Tea made of alcoholic chinese date

Country Status (1)

Country Link
CN (1) CN1080321A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101283762B (en) * 2008-05-30 2010-12-15 朱德程 Processing technique of yellow wine jujube
CN106072416A (en) * 2016-06-29 2016-11-09 颜红英 Many grain cooking wine formula
CN106929368A (en) * 2015-12-29 2017-07-07 中粮集团有限公司 Health-care yellow wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101283762B (en) * 2008-05-30 2010-12-15 朱德程 Processing technique of yellow wine jujube
CN106929368A (en) * 2015-12-29 2017-07-07 中粮集团有限公司 Health-care yellow wine
CN106072416A (en) * 2016-06-29 2016-11-09 颜红英 Many grain cooking wine formula

Similar Documents

Publication Publication Date Title
CN102268350A (en) Fresh low-alcohol mung bean yellow wine and production process thereof
CN110042032A (en) A kind of preparation process of compound fruit wine
CN103173314B (en) Health-care wine
CN105567540A (en) Chinese yam vinegar drink with health-care function and making method thereof
CN104585810A (en) Polygonum multiflorum apple vinegar drink and preparation method thereof
CN1080321A (en) Tea made of alcoholic chinese date
CN110810782A (en) Low-sugar hawthorn and Chinese yam compound jam and preparation method thereof
CN1072452A (en) The making method of arrack
CN1318560C (en) Pumpkin red fermented wine and its fermentation process
CN106071454A (en) A kind of beverage containing stevioside and preparation method thereof
CN105670896A (en) Peony vinegar
CN113057322A (en) Donkey-hide gelatin paste formula product
CN106754012A (en) Brain purple potato glutinous rice wine and preparation method thereof is mended in a kind of intelligence development
CN1163584C (en) Yellow wine brewed with fruit and its preparing process
CN1290995C (en) Formula for distillate spirits made from edible cactus and preparation method
CN1037731A (en) The manufacture method of sea-buckthorn beer
CN109938225A (en) Pueraria lobata chrysanthemum composite fermentation drink and preparation method thereof
CN103271188A (en) Slimming beverage and preparation method thereof
CN1740308A (en) Production process and formula of sweet glutinous rice beer
CN1052629C (en) Pine juice drink
CN1566314A (en) Novel thick wine and its production process
CN1194145A (en) Sobering health drink
CN106754011A (en) A kind of honeysuckle heat-clearing purple potato glutinous rice wine and preparation method thereof
CN106834007A (en) A kind of vanilla fruit vegetable nutrient purple potato glutinous rice wine and preparation method thereof
CN1069923C (en) Yellow rice or millet wine for cold drinking and preparing process thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication