CN1080321A - Tea made of alcoholic chinese date - Google Patents
Tea made of alcoholic chinese date Download PDFInfo
- Publication number
- CN1080321A CN1080321A CN 93110052 CN93110052A CN1080321A CN 1080321 A CN1080321 A CN 1080321A CN 93110052 CN93110052 CN 93110052 CN 93110052 A CN93110052 A CN 93110052A CN 1080321 A CN1080321 A CN 1080321A
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- sugar
- wine
- yellow rice
- rice wine
- alcoholic
- Prior art date
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Abstract
The invention provides a kind of tea made of alcoholic Chinese date that can use for beverage, slurries that it is mainly made by date, fresh ginger and the sweeting agent that constitutes by fructose or honey and small amount of albumen sugar and the bent wine of high-quality, yellow rice wine, purifying drinking water hybrid modulation and get.The advantage of this product is to utilize fructose or honey and small amount of albumen sugar to replace white (sugarcane) sugar, help HUMAN HEALTH, can be most of sugar avoiding patients drinks, has plurality of health care functions, can reduce simultaneously the alcohol amount that contains in the yellow rice wine again, solve single drink yellow rice wine with the uncomfortable problem of mouthfeel, as a drink substituted for wine, can avoid drinking the detrimentally affect of strong liquor, beer to human body.
Description
The invention belongs to a kind of health promoting beverage, particularly a kind of is the tea made of alcoholic Chinese date of prescription with wine, jujube, fresh ginger.
It is at present related to the present invention that to mainly contain with Sucus Crataegi or Sucus Mali pumilae be health-care fruit tea and the yellow rice wine (being commonly called as wine) that raw material is made, the former generally only drinks as beverage, and can not replace wine, its raw material that plays nourishing function has only hawthorn or apple, thereby nourishing function is single, particularly add sweeting agent in this kind fruit tea mostly based on white (multitudinous) sugar, because white (multitudinous) sugar needs Regular Insulin auxiliary in the body metabolism process, easy like this blood glucose value is increased, be unfavorable for diabetes, obesity, heart trouble, sugar avoiding patients such as hypertension are edible, and the long-term edible drink that contains white (multitudinous) sugar also can increase the burden of stomach; Though latter's pharmaceutical use is higher, ethanol content is also higher, and mouthfeel is generally relatively poor, is difficult for being accepted by the people in guest's dinner.
In view of the foregoing, the purpose of this invention is to provide that a kind of nourishing function is more, sugar-free evil, mouthfeel better and the tea made of alcoholic Chinese date that can use for beverage.
The object of the present invention is achieved like this: slurries that it is made by date, fresh ginger and the sweeting agent that is made of fructose or honey and small amount of albumen sugar and the bent wine of high-quality, yellow rice wine, purifying drinking water hybrid modulation and get.
Advantage of the present invention is: utilize fructose or honey and small amount of albumen sugar to replace white (multitudinous) sugar, help HUMAN HEALTH, can be most of sugar avoiding patients drinks, have plurality of health care functions such as VITAMIN, trace element, multiple amino acids in tonifying the spleen and stomach, beneficial vigour, dispersing wind and cold, nourishing the stomach, detoxifcation (fish, crab poison) and the added body, can reduce simultaneously the alcohol amount that contains in the yellow rice wine again, solve single drink yellow rice wine with the uncomfortable problem of mouthfeel, as a drink substituted for wine, can avoid drinking the detrimentally affect of strong liquor, beer to human body.
Detail of the present invention is provided by following examples:
One, various proportioning components provided by the present invention is:
Date (stoning) 4-6%(w/v), fresh ginger 0.5-1.0%(w/v), the bent wine 1-2%(v/v of high-quality), yellow rice wine 30-60%(v/v), fructose (F-55) or honey 4-6%(w/v), protein sugar APM(F50) 0.05-0.1%(w/v), surplus is a purifying drinking water.
Two, concrete technology of the present invention is as follows:
1, selected date, fresh ginger, rejecting rot, defective productss such as insect pest, impurity, date is removed removal core, use the tap water rinsing earlier, use the purifying drinking water fine purifiation again, stir the piece or the sheet that are cut into less than 0.5 centimetre then;
2, will stir jujube meat, the fresh ginger of being cut into piece or sheet and add an amount of purifying drinking water, the reflux condition be housed, heated and boiled 10 minutes, carry out thermal softening and sterilization after, put and be as cold as room temperature;
3, will put cold jujube, ginger liquid, successively be broken into less than 60 purpose particulate slurries with hollander and high pressure homogenization machine;
4, batching: after clarification, add fructose or honey, the bent wine of high-quality, the smart respectively filter of yellow rice wine (as Shengjing city wine, shaoxing wine) in above-mentioned jujube, the ginger particulate slurries, stir evenly, protein sugar (F50) is added in the above-mentioned mixed solution with heat dissolving and smart filter back of tap water, add to total liquid measure with purifying drinking water, promptly make finished fluid with homogeneous of high pressure homogenization machine again after stirring evenly;
5, above-mentioned finished fluid is used 95-99 ℃, 5-15 carries out quick instantaneous sterilization second, and (60-75 ℃) packing while hot also is sealed in the aseptic container, again through sterilization in 95-99 ℃, 15 minutes, makes it to prolong the maintenance phase after the can.
Claims (2)
1, a kind of generation the tea made of alcoholic Chinese date used of beverage, it is characterized in that slurries that it is made by date, fresh ginger and the sweeting agent that constitutes by fructose or honey and small amount of albumen sugar and the bent wine of high-quality, yellow rice wine, purifying drinking water hybrid modulation and get.
2, tea made of alcoholic Chinese date according to claim 1, the proportioning that it is characterized in that each composition is: stoning jujube 4-6%, fresh ginger 0.5-1.0%, the bent wine 1-2% of high-quality, yellow rice wine 30-60%, fructose (F-55) or honey 4-6%, protein sugar APM(F50) 0.05-0.1%, surplus is a purifying drinking water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93110052 CN1080321A (en) | 1993-01-18 | 1993-01-18 | Tea made of alcoholic chinese date |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93110052 CN1080321A (en) | 1993-01-18 | 1993-01-18 | Tea made of alcoholic chinese date |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1080321A true CN1080321A (en) | 1994-01-05 |
Family
ID=4987960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 93110052 Pending CN1080321A (en) | 1993-01-18 | 1993-01-18 | Tea made of alcoholic chinese date |
Country Status (1)
Country | Link |
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CN (1) | CN1080321A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101283762B (en) * | 2008-05-30 | 2010-12-15 | 朱德程 | Processing technique of yellow wine jujube |
CN106072416A (en) * | 2016-06-29 | 2016-11-09 | 颜红英 | Many grain cooking wine formula |
CN106929368A (en) * | 2015-12-29 | 2017-07-07 | 中粮集团有限公司 | Health-care yellow wine |
-
1993
- 1993-01-18 CN CN 93110052 patent/CN1080321A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101283762B (en) * | 2008-05-30 | 2010-12-15 | 朱德程 | Processing technique of yellow wine jujube |
CN106929368A (en) * | 2015-12-29 | 2017-07-07 | 中粮集团有限公司 | Health-care yellow wine |
CN106072416A (en) * | 2016-06-29 | 2016-11-09 | 颜红英 | Many grain cooking wine formula |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |