CN108030094A - A kind of processing method of loosestrife health-care paste - Google Patents
A kind of processing method of loosestrife health-care paste Download PDFInfo
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- CN108030094A CN108030094A CN201810029187.6A CN201810029187A CN108030094A CN 108030094 A CN108030094 A CN 108030094A CN 201810029187 A CN201810029187 A CN 201810029187A CN 108030094 A CN108030094 A CN 108030094A
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- loosestrife
- health
- pumpkin
- leaf
- care paste
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- 238000003672 processing method Methods 0.000 title claims abstract description 26
- 239000000243 solution Substances 0.000 claims abstract description 43
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 31
- 235000011517 Terminalia chebula Nutrition 0.000 claims abstract description 31
- 244000277583 Terminalia catappa Species 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 12
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 12
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000007864 aqueous solution Substances 0.000 claims abstract description 12
- 239000001630 malic acid Substances 0.000 claims abstract description 12
- 235000011090 malic acid Nutrition 0.000 claims abstract description 12
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 12
- 239000011669 selenium Substances 0.000 claims abstract description 12
- 210000002784 stomach Anatomy 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 108010059892 Cellulase Proteins 0.000 claims abstract description 8
- 229940106157 cellulase Drugs 0.000 claims abstract description 8
- 235000010378 sodium ascorbate Nutrition 0.000 claims abstract description 7
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims abstract description 7
- 229960005055 sodium ascorbate Drugs 0.000 claims abstract description 7
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 118
- 235000000832 Ayote Nutrition 0.000 claims description 117
- 240000004244 Cucurbita moschata Species 0.000 claims description 113
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 76
- 235000015136 pumpkin Nutrition 0.000 claims description 76
- 108090000790 Enzymes Proteins 0.000 claims description 58
- 102000004190 Enzymes Human genes 0.000 claims description 58
- 229940088598 enzyme Drugs 0.000 claims description 58
- 239000007788 liquid Substances 0.000 claims description 51
- 238000000605 extraction Methods 0.000 claims description 47
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- 239000000463 material Substances 0.000 claims description 33
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- 238000000926 separation method Methods 0.000 claims description 23
- 229920001184 polypeptide Polymers 0.000 claims description 22
- 150000004676 glycans Chemical class 0.000 claims description 19
- 229920001282 polysaccharide Polymers 0.000 claims description 19
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 102000004169 proteins and genes Human genes 0.000 claims description 14
- 108090000623 proteins and genes Proteins 0.000 claims description 14
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 12
- 108090000526 Papain Proteins 0.000 claims description 12
- 229920002678 cellulose Polymers 0.000 claims description 12
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- 238000004108 freeze drying Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 238000012545 processing Methods 0.000 claims description 12
- 235000015192 vegetable juice Nutrition 0.000 claims description 12
- 230000002255 enzymatic effect Effects 0.000 claims description 11
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 11
- 239000004365 Protease Substances 0.000 claims description 8
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- 238000010438 heat treatment Methods 0.000 claims description 8
- 241000219122 Cucurbita Species 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 6
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 6
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 6
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- 201000010099 disease Diseases 0.000 claims description 6
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- 229940055729 papain Drugs 0.000 claims description 6
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- 238000004513 sizing Methods 0.000 claims description 6
- 238000000108 ultra-filtration Methods 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 102000057297 Pepsin A Human genes 0.000 claims description 3
- 108090000284 Pepsin A Proteins 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 229940111202 pepsin Drugs 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 2
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 claims 1
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- 238000001728 nano-filtration Methods 0.000 claims 1
- 235000019154 vitamin C Nutrition 0.000 claims 1
- 239000011718 vitamin C Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 12
- 235000016709 nutrition Nutrition 0.000 abstract description 6
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- 238000004519 manufacturing process Methods 0.000 abstract description 2
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- 229920003266 Leaf® Polymers 0.000 description 75
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- 238000002386 leaching Methods 0.000 description 4
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- 231100000252 nontoxic Toxicity 0.000 description 3
- 230000003000 nontoxic effect Effects 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
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- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 235000013311 vegetables Nutrition 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241001146209 Curio rowleyanus Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000725303 Human immunodeficiency virus Species 0.000 description 1
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- 241000612166 Lysimachia Species 0.000 description 1
- 244000261422 Lysimachia clethroides Species 0.000 description 1
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- 206010028980 Neoplasm Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
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- 230000007815 allergy Effects 0.000 description 1
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- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
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- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
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- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
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- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Botany (AREA)
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- Medical Informatics (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
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Abstract
The invention belongs to technical field of food healthcare, disclose a kind of processing method of loosestrife health-care paste, it is raw materials used mainly to have loosestrife, sodium ascorbate solution, cellulase, pectase, He Ziguo, malic acid solution, folium cortex eucommiae, selenium aqueous solution, wherein sodium ascorbate solution concentration is 5%, the concentration of malic acid solution is 20%, and the concentration of selenium aqueous solution is 7%.The health-care paste that the present invention processes is using loosestrife that is green and healthy, full of nutrition, deriving from a wealth of sources and myrobalan fruit as primary raw material, not only reduce production cost, and enrich the new varieties of health-care paste and the nutritional ingredient of health-care paste, easy to carry, color stability, pure in mouth feel, improve economic benefit, has analgesia stomach invigorating, tonifying middle-Jiao and Qi, hepatic cholagogic, anti-oxidant and other effects.This method can improve the nutritive value and economic value of health-care paste, enrich the species of loosestrife product.
Description
Technical field
The invention belongs to technical field of food healthcare, more particularly to a kind of processing method of loosestrife health-care paste.
Background technology
At present, the prior art commonly used in the trade is such：
Loosestrife (Lysimachia clethroides), is Primulaceae Lysimachia herbaceos perennial, high by 40
~100cm；It can be eaten as vegetables, it is nontoxic.Small because spending, white is as gone here and there string of beads pearl, so loosestrife of gaining the name.Contain in cauline leaf
Abundant mineral matter, especially with the content highest of potassium, and contains flavonoids etc..Loosestrife has clearing heat and promoting diuresis, Huoxue San "
The effect of the stasis of blood, removing toxicity for eliminating carbuncles.The medical value of loosestrife is high, but deep processed product is less, using loosestrife as raw material, is processed into
Health-care paste, in the market is there is not yet Related product lists.The nutriment of existing loosestrife cannot be by efficient absorption and by pearl
The more single deficiency of product category that dish processes.
Pumpkin (Cucurbita moschata Duch) also known as wheat melon, pumpkin, golden wax gourd etc., belong to Curcurbitaceae Cucurbita one
Year raw herbaceous plant, is one of traditional vegetables in China, and pumpkin is the important industrial crops in China, and annual output is up to 4,100,000 tons, position
Rank first in the world.The stock number of pumpkin stem end leaf flower is very huge, both at home and abroad the nutritional ingredient to pumpkin fruit and health-care effect into
Go substantial amounts of research and report, but the research report to pumpkin cauline leaf flower is seldom at present, and pumpkin cauline leaf flower is except minimal amount
Outside being eaten, most of resource is dropped.
The nutrition and health care and utilization of cushaw leaf are still in infancy both at home and abroad.Such as to cushaw leaf flavones, polyphenol
Extraction and activity with protein have a small amount of report.Dried pumpkin leaf protein content is up to more than 30%, and amino acid classes are complete, battalion
It is high to support value.But since cushaw leaf fiber content is high, general buck heating recovery rate is very low.Polysaccharide contains in cushaw leaf
Amount is higher, but so far there are no studies report, prepares cushaw leaf polypeptide using pumpkin leaf protein and also has no research.
The reducing blood lipid of polysaccharide energy, hypoglycemic, antiulcer, anti-cancer and cancer-preventing, removing free radical etc..It is manufactured that using polysaccharide
Diabetes, the new drug of AIDS virus resisting are treated, there is the effect of notable；It has also been found that, the sugar chain of polysaccharide is thin in animal in recent years
There is decisive role in terms of born of the same parents' division, differentiation, growth and anti-aging, polysaccharide, which is already shown, is more widely applied prospect.It is more
Peptide is to be extracted directly from plant or hydrolyze and obtain through protein, it is highly important bioactive ingredients, it absorbs machine
System is better than amino acid, and with the incomparable physiological function of amino acid.The infiltration of biologically active peptide specific ionization amino acid is forced down,
Absorptivity is high, will not cause the adverse reactions such as diarrhea after food；Biologically active peptide has compared with low antigenicity again, and allergy will not be caused anti-
Should.Additionally due to the diversity and complexity of biologically active peptide structure determine that it has work in cell physiological and adjusting metabolic function
Property effect, substantial amounts of research confirm these polypeptides also have potential lowering blood pressure and blood fat, it is anti-oxidant, antiviral, antibacterial,
Promote growth, calm, reduction cholesterol, promote mineral absorption, improve the functions such as metabolism, enhancing body immunity,
These functions are crude protein and it is formed not available for single amino acid.
At present, the technique that is typically prepared of polysaccharide is extraction-de- albumen-concentration-drying.The extracting method of polysaccharide is to pass
Based on solvent heating extraction of uniting, in addition, ultrasonic wave assisted extraction, microwave radiation exaraction, zymohydrolysis extracting method are also increasingly people
Pay attention to.De- protein method need to be used a large amount of toxic solvent chloroforms and n-butanol, protein is broken based on traditional Sevage methods
It is bad.In recent years using the method for various proteolytic enzyme protolysates gradually into trend.In extraction, de- albumen, concentration, dry each link
In, the use of high temperature and organic solvent causes that active ingredient is easily destroyed, it is high to consume energy.Due to containing macromolecule component, often
There is secondary phenomenon not soluble in water, hamper human body and the effective of polysaccharide is absorbed.
In this context, new enzyme and membrane technology are introduced, improves the efficiency of enzymolysis and extraction, avoid high temperature, avoid it is organic molten
A large amount of uses of agent, are the active demands in the direction and market of technology development.
In conclusion problem existing in the prior art is：
The nutriment of existing loosestrife cannot be more single by efficient absorption and the product category processed by loosestrife
Deficiency；
The alimentary health-care function for being not bound with cushaw leaf is developed；
The prior art does not avoid being heated at high temperature the destruction to active ingredient；
The material extracted has phenomenon not soluble in water.
Solve the difficulty and meaning of above-mentioned technical problem：
The present invention can improve the nutritive value and economic value and the species for enriching loosestrife product of health-care paste.
Gained pumpkin leaf polyose and polypeptide of the invention belong to natural health-care products preparation, safe and non-toxic, suitable for medicine and protect
The industries such as strong product, food antioxidant, feed addictive, realize the comprehensive utilization of cushaw leaf resource.
The content of the invention
In view of the problems of the existing technology, the present invention provides a kind of processing method of loosestrife health-care paste.
The present invention is achieved in that a kind of processing method of loosestrife health-care paste, the processing of the loosestrife health-care paste
Method includes following steps：
Loosestrife processing：The loosestrife of no disease and pests harm is chosen, cleans up and the anti-of 15kg is added in backward 10kg loosestrives
Bad hematic acid sodium solution is beaten, and pearl puree is made, added into 10kg pearl purees 0.008kg cellulase,
The pectase of 0.005kg, 1.5h is digested in the environment of 50 DEG C, and pearl vegetable juice is made, spare；
Myrobalan fruit is handled：The malic acid solution of 10kg, the leaching of myrobalan fruit are added into the 10kg myrobalan fruit after fresh, cleaning
It is beaten after bubble 3h, myrobalan's pulp is made；
It is prepared by extracting solution：Win to be placed in the selenium aqueous solution of 10kg after the fresh folium cortex eucommiae clear water of 10kg elutes and extracted, extracted
It is 60 DEG C, time control 30min to take temperature control, repeats extraction 5 times, extract is mixed, is concentrated in the environment of 60 DEG C
To the 24% of original volume, bark of eucommia leaf extract and folium cortex eucommiae filter residue is made；
Extraction of the pumpkin into liquid separation：By cushaw leaf powder, with 1:7~1:17 water mixing, through historrhexis's machine homogenate 1~
After 10min, then with solid-liquid ratio 1:30~1:70,200~800W of ultrasonic power, 3000~5000U/ of enzyme concentration cellulose enzyme amount
G pumpkin leaf dried powders, xylosidase 500~1500U/g pumpkin leaf dried powders, pH value 5.5~7.0, digest under the conditions of 40~65 DEG C and carry
Take 1~2h；Wherein, cellulose enzyme amount is 3~12 than xylose enzyme amount multiple；Obtained mixed liquor will be extracted through two kinds of different retentions
The ultrafiltration membrance filter removal of impurities decoloration of molecular weight, retaining molecular weight 18000~27000 used in first time, obtains pumpkin leaf polyose and carries
Take liquid；Second of retaining molecular weight 7000~8000 used, second of ultra-filter retentate is as the original for preparing cushaw leaf polypeptide
Material, enzyme concentration 80~280U/g of papain, its pumpkin leaf dried powder enzyme activity 30U/mg, pepsin 50~150U/g cushaw leafs
More than dry powder enzyme activity 120U/mg, pH value 5.5~7.0,3~7h of enzymolysis and extraction, obtains protein enzymatic hydrolyzate under the conditions of 40~65 DEG C；
Wherein, Papain enzyme amount is 2.0~7.0 than stomach cardia enzyme amount multiple；By polysaccharide extraction liquid and protein enzymatic hydrolyzate, pass through respectively
NF membrane is concentrated, and wherein the molecular cut off of film is 200~300,0.20~0.25Mpa of outlet pressure, concentrated solution density
For 1.15~1.20g/mL；Concentrate obtains pumpkin leaf polyose and cushaw leaf polypeptide, vacuum freeze drying through vacuum freeze drying again
Condition is that liquid is cooled to -25~-45 DEG C, and hothouse vacuum is 0.088~0.12MPa, 8~12mm of material thickness, heating plate
25~40 DEG C of temperature, condenser temperature -35~-62 DEG C, after freeze-drying, obtain pumpkin into liquid separation；
Mixing：Pearl vegetable juice 5kg, myrobalan's pulp 2kg, folium cortex eucommiae filter residue 2kg, pumpkin is taken to be uniformly mixed into liquid separation 1.5kg,
Mixed liquor is made.
Further, after blend step, also need to carry out：
Homogeneous：By mixed liquor temperature be 50 DEG C, pressure be 30Mpa under conditions of carry out homogeneous, homogeneous 5 times；
Lyophilization：By the mixed liquor after homogeneous under the conditions of -20 DEG C, 6h is freezed, then presses 12kg/m in useful load2、
It is dry under conditions of operating pressure 80Pa, parsing pressure 20Pa, 40 DEG C of temperature, mixed material is made；
Crush：Dried mixed material is crushed, particle diameter is 500 μm, and mixed material powder is made；
It is prepared by health-care paste：The extracting solution of 3kg is added into 10kg mixed material powder, is deployed into paste, pearl is made in sizing
Dish health-care paste.
Further, the sodium ascorbate solution concentration is 5%.
Further, the concentration of the malic acid solution is 20%.
Further, the concentration of the selenium aqueous solution is 7%.
Further, pumpkin is into liquid separation, pumpkin leaf polyose：Total sugar content >=88%, moisture≤5.0%；Cushaw leaf polypeptide：
Content of peptides >=75%, moisture≤5.0%.
Further, pumpkin is into needing to carry out before the extraction of liquid separation：It will pick fresh to October after annual pumpkin result
Processing is dried after impurity elimination is handled in cushaw leaf；Dry cushaw leaf is carried out after suitably crushing with machinery, is placed in drying
Shady place is spare.
Another object of the present invention is to provide a kind of loosestrife health-care paste.
Advantages of the present invention and good effect are：The processing method of the loosestrife health-care paste, with it is green and healthy, nutrition is rich
Richness, the loosestrife derived from a wealth of sources and myrobalan fruit are primary raw material, not only reduce production cost, and enrich the new of health-care paste
The nutritional ingredient of kind and health-care paste, easy to carry, color stability, pure in mouth feel, improve economic benefit, and there is analgesia to be good for
Stomach, tonifying middle-Jiao and Qi, hepatic cholagogic, anti-oxidant and other effects.
This method can improve the nutritive value and economic value and the species for enriching loosestrife product of health-care paste.
The present invention utilizes cushaw leaf high efficiency extraction pumpkin leaf polyose and polypeptide, introduces enzymolysis and membrane technology is extracted, divided
From, concentration, decoloration etc. process, product quality and yield can be improved, required time is short, and extraction process temperature is low, avoids high temperature
The destruction to active ingredient is heated, in addition, the pumpkin leaf polyose and polypeptide that are extracted by the present invention, without secondary not soluble in water
Phenomenon.
Gained pumpkin leaf polyose and polypeptide of the invention belong to natural health-care products preparation, safe and non-toxic, suitable for medicine and protect
The industries such as strong product, food antioxidant, feed addictive, realize the comprehensive utilization of cushaw leaf resource.
Brief description of the drawings
Fig. 1 is the processing method flow chart of pearl dish health-care paste provided in an embodiment of the present invention；
Fig. 2 is extraction flow chart of the pumpkin provided in an embodiment of the present invention into liquid separation.
Embodiment
In order to further understand the content, features and effects of the present invention, the following examples are hereby given, and coordinate attached drawing
Describe in detail as follows.
The processing method of loosestrife health-care paste provided in an embodiment of the present invention, the processing method institute of the loosestrife health-care paste
Mainly there are loosestrife, sodium ascorbate solution, cellulase, pectase, He Ziguo, malic acid solution, folium cortex eucommiae, selenium with raw material
Aqueous solution.
Fig. 1, the processing method of loosestrife health-care paste provided in an embodiment of the present invention have following steps：
S101, loosestrife processing：The loosestrife of no disease and pests harm is chosen, cleans up in backward 10kg loosestrives and adds 15kg
Sodium ascorbate solution be beaten, pearl puree is made, added into 10kg pearl purees 0.008kg cellulase,
The pectase of 0.005kg, 1.5h is digested in the environment of 50 DEG C, and pearl vegetable juice is made, spare；
S102, the processing of myrobalan fruit：The malic acid solution of 10kg is added into the 10kg myrobalan fruit after fresh, cleaning, is scolded
It is beaten after sub- fruit immersion 3h, myrobalan's pulp is made；
It is prepared by S103, extracting solution：Win to be placed in the selenium aqueous solution of 10kg after the fresh folium cortex eucommiae clear water of 10kg elutes and extracted
Take, extraction temperature control is 60 DEG C, time control 30min, repeats extraction 5 times, extract is mixed, in the environment of 60 DEG C
The 24% of original volume is concentrated into, bark of eucommia leaf extract and folium cortex eucommiae filter residue is made；
S104, extraction of the pumpkin into liquid separation；
S105, mixing：Pearl vegetable juice 5kg, myrobalan's pulp 2kg, folium cortex eucommiae filter residue 2kg, pumpkin is taken to be mixed into liquid separation 1.5kg
Uniformly, mixed liquor is made；
S106, homogeneous：By mixed liquor temperature be 50 DEG C, pressure be 30Mpa under conditions of carry out homogeneous, homogeneous 5 times；
S107, lyophilization：By the mixed liquor after homogeneous under the conditions of -20 DEG C, 6h is freezed, is then pressed in useful load
12kg/m2, it is operating pressure 80Pa, parsing pressure 20Pa, dry under conditions of 40 DEG C of temperature, mixed material is made；
S108, crushes：Dried mixed material is crushed, particle diameter is 500 μm, and mixed material powder is made；
It is prepared by S109, health-care paste：The extracting solution of 3kg is added into 10kg mixed material powder, is deployed into paste, sizing is made
Loosestrife health-care paste.
As shown in Fig. 2, the extracting method of the pumpkin into liquid separation includes：
S201：By cushaw leaf powder, with 1:7~1:17 water mixing, after historrhexis's machine is homogenized 1~10min, then with material
Liquor ratio 1:30~1:70,200~800W of ultrasonic power, enzyme concentration cellulose enzyme amount 3000~5000U/g pumpkin leaf dried powder (enzymes
More than 200U/mg living), xylosidase 500~1500U/g pumpkins leaf dried powder (more than enzyme activity 60U/mg), pH value 5.5~7.0,40
1~2h of enzymolysis and extraction under the conditions of~65 DEG C；Wherein, cellulose enzyme amount is 3~12 than xylose enzyme amount multiple；
S202：Obtained ultrafiltration membrance filter removal of impurities of the mixed liquor through two kinds of different molecular weight cut off will be extracted to decolourize, first
Secondary retaining molecular weight 18000~27000 used, obtains cushaw leaf polysaccharide extraction liquid；Second of retaining molecular weight 7000 used
~8000, second of ultra-filter retentate is as the raw material for preparing cushaw leaf polypeptide, enzyme concentration 80~280U/g of papain, its
Pumpkin leaf dried powder enzyme activity 30U/mg, more than pepsin 50~150U/g pumpkin leaf dried powder enzyme activity 120U/mg, pH value 5.5~
7.0,3~7h of enzymolysis and extraction, obtains protein enzymatic hydrolyzate under the conditions of 40~65 DEG C；Wherein, Papain enzyme amount is than stomach cardia enzyme amount
Multiple is 2.0~7.0；
S203：By polysaccharide extraction liquid and protein enzymatic hydrolyzate, concentrated respectively by NF membrane, wherein the retention molecule of film
Measure as 200~300,0.2~0.25Mpa of outlet pressure, concentrated solution density is 1.15~1.20g/mL；Concentrate is cold through vacuum again
Lyophilized dry pumpkin leaf polyose and cushaw leaf polypeptide, vacuum freeze drying condition is that liquid is cooled to -25~-45 DEG C, hothouse
Vacuum is 0.088~0.12MPa, and 8~12mm of material thickness, 25~40 DEG C of temperature of heating plate, condenser temperature -35~-62 DEG C, pass through
After crossing freeze-drying, pumpkin is obtained into liquid separation.
The sodium ascorbate solution concentration is 5%, and the concentration of the malic acid solution is 20%, the selenium aqueous solution
Concentration is 7%.
Pumpkin is into liquid separation, pumpkin leaf polyose：Total sugar content >=88%, moisture≤5.0%；Cushaw leaf polypeptide：Polypeptide contains
Amount >=75%, moisture≤5.0%.
Pumpkin is into needing to carry out before the extraction of liquid separation：The fresh pumpkin leaf picked to October after annual pumpkin result is passed through
After living together reason in the past, processing is dried；Dry cushaw leaf is carried out after suitably crushing with machinery, it is standby to be placed in dry shady place
With.
With reference to specific embodiment, the invention will be further described.
Embodiment 1
The processing method of loosestrife health-care paste provided in an embodiment of the present invention, the processing method bag of the loosestrife health-care paste
Include following steps：
Loosestrife processing：The loosestrife of no disease and pests harm is chosen, cleans up and the anti-of 15kg is added in backward 10kg loosestrives
Bad hematic acid sodium solution is beaten, and pearl puree is made, added into 10kg pearl purees 0.008kg cellulase,
The pectase of 0.005kg, 1.5h is digested in the environment of 50 DEG C, and pearl vegetable juice is made, spare；
Myrobalan fruit is handled：The malic acid solution of 10kg, the leaching of myrobalan fruit are added into the 10kg myrobalan fruit after fresh, cleaning
It is beaten after bubble 3h, myrobalan's pulp is made；
It is prepared by extracting solution：Win to be placed in the selenium aqueous solution of 10kg after the fresh folium cortex eucommiae clear water of 10kg elutes and extracted, extracted
It is 60 DEG C, time control 30min to take temperature control, repeats extraction 5 times, extract is mixed, is concentrated in the environment of 60 DEG C
To the 24% of original volume, bark of eucommia leaf extract and folium cortex eucommiae filter residue is made；
Extraction of the pumpkin into liquid separation：By cushaw leaf powder, with 1:7 water mixing, after historrhexis's machine is homogenized 1~10min,
Again with solid-liquid ratio 1:30,200~800W of ultrasonic power, enzyme concentration cellulose enzyme amount 3000~5000U/g pumpkin leaf dried powder (enzymes
More than 200U/mg living), xylosidase 500~1500U/g pumpkins leaf dried powder (more than enzyme activity 60U/mg), pH value 5.5~7.0,40
1~2h of enzymolysis and extraction under the conditions of~65 DEG C；Wherein, cellulose enzyme amount is 3~12 than xylose enzyme amount multiple；To extract obtain it is mixed
Close ultrafiltration membrance filter of the liquid through two kinds of different molecular weight cut off and clean and decolourize, retaining molecular weight 18000 used in first time~
27000, obtain cushaw leaf polysaccharide extraction liquid；Second of retaining molecular weight 7000~8000 used, second of ultra-filter retentate are made
To prepare the raw material of cushaw leaf polypeptide, enzyme concentration 80~280U/g of papain, its pumpkin leaf dried powder enzyme activity 30U/mg, stomach egg
White more than enzyme 50~150U/g pumpkin leaf dried powder enzyme activity 120U/mg, pH value 5.5~7.0, the enzymolysis and extraction under the conditions of 40~65 DEG C
3~7h, obtains protein enzymatic hydrolyzate；Wherein, Papain enzyme amount is 2.0~7 than stomach cardia enzyme amount multiple；By polysaccharide extraction liquid and egg
White enzymolysis liquid, is concentrated by NF membrane respectively, and wherein the molecular cut off of film is 200~300, and outlet pressure 0.20~
0.25Mpa, concentrated solution density are 1.15~1.20g/mL；Concentrate obtains pumpkin leaf polyose and cushaw leaf through vacuum freeze drying again
Polypeptide, vacuum freeze drying condition are that liquid is cooled to -25~-45 DEG C, and hothouse vacuum is 0.088~0.12MPa, and material is thick
8~12mm is spent, 25~40 DEG C of temperature of heating plate, condenser temperature -35~-62 DEG C, after freeze-drying, obtain pumpkin component
Liquid；
Mixing：Pearl vegetable juice 5kg, myrobalan's pulp 2kg, folium cortex eucommiae filter residue 2kg, pumpkin is taken to be uniformly mixed into liquid separation 1.5kg,
Mixed liquor is made.
After blend step, also need to carry out：
Homogeneous：By mixed liquor temperature be 50 DEG C, pressure be 30Mpa under conditions of carry out homogeneous, homogeneous 5 times；
Lyophilization：By the mixed liquor after homogeneous under the conditions of -20 DEG C, 6h is freezed, then presses 12kg/m in useful load2、
It is dry under conditions of operating pressure 80Pa, parsing pressure 20Pa, 40 DEG C of temperature, mixed material is made；
Crush：Dried mixed material is crushed, particle diameter is 500 μm, and mixed material powder is made；
It is prepared by health-care paste：The extracting solution of 3kg is added into 10kg mixed material powder, is deployed into paste, pearl is made in sizing
Dish health-care paste.
Embodiment 2
The processing method of loosestrife health-care paste provided in an embodiment of the present invention, the processing method bag of the loosestrife health-care paste
Include following steps：
Loosestrife processing：The loosestrife of no disease and pests harm is chosen, cleans up and the anti-of 15kg is added in backward 10kg loosestrives
Bad hematic acid sodium solution is beaten, and pearl puree is made, added into 10kg pearl purees 0.008kg cellulase,
The pectase of 0.005kg, 1.5h is digested in the environment of 50 DEG C, and pearl vegetable juice is made, spare；
Myrobalan fruit is handled：The malic acid solution of 10kg, the leaching of myrobalan fruit are added into the 10kg myrobalan fruit after fresh, cleaning
It is beaten after bubble 3h, myrobalan's pulp is made；
It is prepared by extracting solution：Win to be placed in the selenium aqueous solution of 10kg after the fresh folium cortex eucommiae clear water of 10kg elutes and extracted, extracted
It is 60 DEG C, time control 30min to take temperature control, repeats extraction 5 times, extract is mixed, is concentrated in the environment of 60 DEG C
To the 24% of original volume, bark of eucommia leaf extract and folium cortex eucommiae filter residue is made；
Extraction of the pumpkin into liquid separation：By cushaw leaf powder, with 1:17 water mixing, 1~10min is homogenized through historrhexis's machine
Afterwards, then with solid-liquid ratio 1:70,200~800W of ultrasonic power, enzyme concentration cellulose enzyme amount 3000~5000U/g pumpkin leaf dried powders
(more than enzyme activity 200U/mg), xylosidase 500~1500U/g pumpkins leaf dried powder (more than enzyme activity 60U/mg), pH value 5.5~7.0,
1~2h of enzymolysis and extraction under the conditions of 40~65 DEG C；Wherein, cellulose enzyme amount is 3~12 than xylose enzyme amount multiple；Extraction is obtained
Ultrafiltration membrance filter of the mixed liquor through two kinds of different molecular weight cut off clean decoloration, retaining molecular weight 18000 used in first time
~27000, obtain cushaw leaf polysaccharide extraction liquid；Second of retaining molecular weight 7000~8000 used, second of ultra-filter retentate
As the raw material for preparing cushaw leaf polypeptide, enzyme concentration 80~280U/g of papain, its pumpkin leaf dried powder enzyme activity 30U/mg, stomach
More than protease 50~150U/g pumpkin leaf dried powder enzyme activity 120U/mg, pH value 5.5~7.0, digests under the conditions of 40~65 DEG C and carries
3~7h is taken, obtains protein enzymatic hydrolyzate；Wherein, Papain enzyme amount is 2.0~7 than stomach cardia enzyme amount multiple；By polysaccharide extraction liquid and
Protein enzymatic hydrolyzate, is concentrated by NF membrane respectively, and wherein the molecular cut off of film is 200~300, and outlet pressure 0.20~
0.25Mpa, concentrated solution density are 1.15~1.20g/mL；Concentrate obtains pumpkin leaf polyose and cushaw leaf through vacuum freeze drying again
Polypeptide, vacuum freeze drying condition are that liquid is cooled to -25~-45 DEG C, and hothouse vacuum is 0.088~0.12MPa, and material is thick
8~12mm is spent, 25~40 DEG C of temperature of heating plate, condenser temperature -35~-62 DEG C, after freeze-drying, obtain pumpkin component
Liquid；
Mixing：Pearl vegetable juice 5kg, myrobalan's pulp 2kg, folium cortex eucommiae filter residue 2kg, pumpkin is taken to be uniformly mixed into liquid separation 1.5kg,
Mixed liquor is made.
After blend step, also need to carry out：
Homogeneous：By mixed liquor temperature be 50 DEG C, pressure be 30Mpa under conditions of carry out homogeneous, homogeneous 5 times；
Lyophilization：By the mixed liquor after homogeneous under the conditions of -20 DEG C, 6h is freezed, then presses 12kg/m in useful load2、
It is dry under conditions of operating pressure 80Pa, parsing pressure 20Pa, 40 DEG C of temperature, mixed material is made；
Crush：Dried mixed material is crushed, particle diameter is 500 μm, and mixed material powder is made；
It is prepared by health-care paste：The extracting solution of 3kg is added into 10kg mixed material powder, is deployed into paste, pearl is made in sizing
Dish health-care paste.
Embodiment 3
The processing method of loosestrife health-care paste provided in an embodiment of the present invention, the processing method bag of the loosestrife health-care paste
Include following steps：
Loosestrife processing：The loosestrife of no disease and pests harm is chosen, cleans up and the anti-of 15kg is added in backward 10kg loosestrives
Bad hematic acid sodium solution is beaten, and pearl puree is made, added into 10kg pearl purees 0.008kg cellulase,
The pectase of 0.005kg, 1.5h is digested in the environment of 50 DEG C, and pearl vegetable juice is made, spare；
Myrobalan fruit is handled：The malic acid solution of 10kg, the leaching of myrobalan fruit are added into the 10kg myrobalan fruit after fresh, cleaning
It is beaten after bubble 3h, myrobalan's pulp is made；
It is prepared by extracting solution：Win to be placed in the selenium aqueous solution of 10kg after the fresh folium cortex eucommiae clear water of 10kg elutes and extracted, extracted
It is 60 DEG C, time control 30min to take temperature control, repeats extraction 5 times, extract is mixed, is concentrated in the environment of 60 DEG C
To the 24% of original volume, bark of eucommia leaf extract and folium cortex eucommiae filter residue is made；
Extraction of the pumpkin into liquid separation：By cushaw leaf powder, with 1:12 water mixing, 1~10min is homogenized through historrhexis's machine
Afterwards, then with solid-liquid ratio 1:50,200~800W of ultrasonic power, enzyme concentration cellulose enzyme amount 3000~5000U/g pumpkin leaf dried powders
(more than enzyme activity 200U/mg), xylosidase 500~1500U/g pumpkins leaf dried powder (more than enzyme activity 60U/mg), pH value 5.5~7.0,
1~2h of enzymolysis and extraction under the conditions of 40~65 DEG C；Wherein, cellulose enzyme amount is 3~12 than xylose enzyme amount multiple；Extraction is obtained
Ultrafiltration membrance filter of the mixed liquor through two kinds of different molecular weight cut off clean decoloration, retaining molecular weight 18000 used in first time
~27000, obtain cushaw leaf polysaccharide extraction liquid；Second of retaining molecular weight 7000~8000 used, second of ultra-filter retentate
As the raw material for preparing cushaw leaf polypeptide, enzyme concentration 80~280U/g of papain, its pumpkin leaf dried powder enzyme activity 30U/mg, stomach
More than protease 50~150U/g pumpkin leaf dried powder enzyme activity 120U/mg, pH value 5.5~7.0, digests under the conditions of 40~65 DEG C and carries
3~7h is taken, obtains protein enzymatic hydrolyzate；Wherein, Papain enzyme amount is 2.0~7 than stomach cardia enzyme amount multiple；By polysaccharide extraction liquid and
Protein enzymatic hydrolyzate, is concentrated by NF membrane respectively, and wherein the molecular cut off of film is 200~300, and outlet pressure 0.20~
0.25Mpa, concentrated solution density are 1.15~1.20g/mL；Concentrate obtains pumpkin leaf polyose and cushaw leaf through vacuum freeze drying again
Polypeptide, vacuum freeze drying condition are that liquid is cooled to -25~-45 DEG C, and hothouse vacuum is 0.088~0.12MPa, and material is thick
8~12mm is spent, 25~40 DEG C of temperature of heating plate, condenser temperature -35~-62 DEG C, after freeze-drying, obtain pumpkin component
Liquid；
Mixing：Pearl vegetable juice 5kg, myrobalan's pulp 2kg, folium cortex eucommiae filter residue 2kg, pumpkin is taken to be uniformly mixed into liquid separation 1.5kg,
Mixed liquor is made.
After blend step, also need to carry out：
Homogeneous：By mixed liquor temperature be 50 DEG C, pressure be 30Mpa under conditions of carry out homogeneous, homogeneous 5 times；
Lyophilization：By the mixed liquor after homogeneous under the conditions of -20 DEG C, 6h is freezed, then presses 12kg/m in useful load2、
It is dry under conditions of operating pressure 80Pa, parsing pressure 20Pa, 40 DEG C of temperature, mixed material is made；
Crush：Dried mixed material is crushed, particle diameter is 500 μm, and mixed material powder is made；
It is prepared by health-care paste：The extracting solution of 3kg is added into 10kg mixed material powder, is deployed into paste, pearl is made in sizing
Dish health-care paste.
The above is only the preferred embodiments of the present invention, and not makees limitation in any form to the present invention,
Every technical spirit according to the present invention belongs to any simple modification made for any of the above embodiments, equivalent variations and modification
In the range of technical solution of the present invention.
Claims (8)
- A kind of 1. processing method of loosestrife health-care paste, it is characterised in that the processing method of the loosestrife health-care paste include with Under several steps：Loosestrife processing：The loosestrife of no disease and pests harm is chosen, cleans up the Vitamin C that 15kg is added in backward 10kg loosestrives Acid sodium solution is beaten, and pearl puree is made, and the cellulase of 0.008kg, 0.005kg are added into 10kg pearl purees Pectase, 1.5h is digested in the environment of 50 DEG C, and pearl vegetable juice is made, spare；Myrobalan fruit is handled：The malic acid solution of 10kg, myrobalan fruit immersion 3h are added into the 10kg myrobalan fruit after fresh, cleaning After be beaten, myrobalan pulp is made；It is prepared by extracting solution：Win to be placed in the selenium aqueous solution of 10kg after the fresh folium cortex eucommiae clear water of 10kg elutes and extracted, extraction temperature Degree control is 60 DEG C, time control 30min, repeats extraction 5 times, extract is mixed, original is concentrated into the environment of 60 DEG C The 24% of volume, is made bark of eucommia leaf extract and folium cortex eucommiae filter residue；Extraction of the pumpkin into liquid separation：By cushaw leaf powder, with 1:7~1:17 water mixing, 1~10min is homogenized through historrhexis's machine Afterwards, then with solid-liquid ratio 1:30~1:70,200~800W of ultrasonic power, enzyme concentration cellulose enzyme amount 3000~5000U/g pumpkins Leaf dried powder, xylosidase 500~1500U/g pumpkin leaf dried powders, pH value 5.5~7.0, under the conditions of 40~65 DEG C enzymolysis and extraction 1~ 2h；Wherein, cellulose enzyme amount is 3~12 than xylose enzyme amount multiple；Obtained mixed liquor will be extracted through two kinds of different retention molecules The ultrafiltration membrance filter removal of impurities decoloration of amount, retaining molecular weight 18000~27000 used in first time, obtains cushaw leaf polysaccharide extraction liquid； Second of retaining molecular weight 7000~8000 used, second of ultra-filter retentate add as the raw material for preparing cushaw leaf polypeptide Enzyme amount 80~280U/g of papain, its pumpkin leaf dried powder enzyme activity 30U/mg, pepsin 50~150U/g pumpkin leaf dried powders More than enzyme activity 120U/mg, pH value 5.5~7.0,3~7h of enzymolysis and extraction, obtains protein enzymatic hydrolyzate under the conditions of 40~65 DEG C；Wherein, Papain enzyme amount is 2.0~7.0 than stomach cardia enzyme amount multiple；By polysaccharide extraction liquid and protein enzymatic hydrolyzate, respectively by nanofiltration Film is concentrated, and wherein the molecular cut off of film is 200~300,0.20~0.25Mpa of outlet pressure, and concentrated solution density is 1.15~1.20g/mL；Concentrate obtains pumpkin leaf polyose and cushaw leaf polypeptide, vacuum freeze drying bar through vacuum freeze drying again Part is that liquid is cooled to -25~-45 DEG C, and hothouse vacuum is 0.088~0.12MPa, 8~12mm of material thickness, heating plate temperature 25~40 DEG C of degree, condenser temperature -35~-62 DEG C, after freeze-drying, obtain pumpkin into liquid separation；Mixing：Take pearl vegetable juice 5kg, myrobalan's pulp 2kg, folium cortex eucommiae filter residue 2kg, pumpkin to be uniformly mixed into liquid separation 1.5kg, be made Mixed liquor.
- 2. the processing method of loosestrife health-care paste as claimed in claim 1, it is characterised in that after blend step, also need to carry out：Homogeneous：By mixed liquor temperature be 50 DEG C, pressure be 30Mpa under conditions of carry out homogeneous, homogeneous 5 times；Lyophilization：By the mixed liquor after homogeneous under the conditions of -20 DEG C, 6h is freezed, then presses 12kg/m in useful load2, work pressure It is dry under conditions of power 80Pa, parsing pressure 20Pa, 40 DEG C of temperature, mixed material is made；Crush：Dried mixed material is crushed, particle diameter is 500 μm, and mixed material powder is made；It is prepared by health-care paste：The extracting solution of 3kg is added into 10kg mixed material powder, is deployed into paste, loosestrife guarantor is made in sizing Strong cream.
- 3. the processing method of loosestrife health-care paste as claimed in claim 1, it is characterised in that the sodium ascorbate solution concentration For 5%.
- 4. the processing method of loosestrife health-care paste as claimed in claim 1, it is characterised in that the concentration of the malic acid solution is 20%.
- 5. the processing method of loosestrife health-care paste as claimed in claim 1, it is characterised in that the concentration of the selenium aqueous solution is 7%.
- 6. the processing method of loosestrife health-care paste as claimed in claim 1, it is characterised in that for pumpkin into liquid separation, cushaw leaf is more Sugar：Total sugar content >=88%, moisture≤5.0%；Cushaw leaf polypeptide：Content of peptides >=75%, moisture≤5.0%.
- 7. the processing method of loosestrife health-care paste as claimed in claim 1, it is characterised in that pumpkin is into need to be into before the extraction of liquid separation OK：By pick after annual pumpkin result to October fresh pumpkin leaf after impurity elimination is handled, processing is dried；Will be dry Dry cushaw leaf is carried out after suitably crushing with machinery, and it is spare to be placed in dry shady place.
- A kind of 8. loosestrife health-care paste of the processing method processing of loosestrife health-care paste as claimed in claim 1.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2760366A1 (en) * | 1997-03-04 | 1998-09-11 | Harbex Limited | Powdered sweet pumpkin hydrolysate preparation in high yield |
| CN104762356A (en) * | 2015-04-08 | 2015-07-08 | 西北农林科技大学 | Pumpkin leaf polysaccharide and polypeptide and preparation method thereof |
| CN106136233A (en) * | 2016-06-30 | 2016-11-23 | 彭波 | A kind of processing method of Fructus Piperis Longi health-care paste |
| CN106212797A (en) * | 2016-08-25 | 2016-12-14 | 明毅强 | The processing method of Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health-care fruit caffein |
| CN106616582A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Processing method of clethra loosestrife root or herb health-care paste |
-
2018
- 2018-01-12 CN CN201810029187.6A patent/CN108030094A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2760366A1 (en) * | 1997-03-04 | 1998-09-11 | Harbex Limited | Powdered sweet pumpkin hydrolysate preparation in high yield |
| CN104762356A (en) * | 2015-04-08 | 2015-07-08 | 西北农林科技大学 | Pumpkin leaf polysaccharide and polypeptide and preparation method thereof |
| CN106136233A (en) * | 2016-06-30 | 2016-11-23 | 彭波 | A kind of processing method of Fructus Piperis Longi health-care paste |
| CN106212797A (en) * | 2016-08-25 | 2016-12-14 | 明毅强 | The processing method of Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health-care fruit caffein |
| CN106616582A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Processing method of clethra loosestrife root or herb health-care paste |
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