CN108030092A - A kind of emblic cotyledon cream and preparation method thereof - Google Patents
A kind of emblic cotyledon cream and preparation method thereof Download PDFInfo
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- CN108030092A CN108030092A CN201711403649.8A CN201711403649A CN108030092A CN 108030092 A CN108030092 A CN 108030092A CN 201711403649 A CN201711403649 A CN 201711403649A CN 108030092 A CN108030092 A CN 108030092A
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- 235000015489 Emblica officinalis Nutrition 0.000 title claims abstract description 121
- 244000119298 Emblica officinalis Species 0.000 title claims abstract description 118
- 239000006071 cream Substances 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000005119 centrifugation Methods 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 238000003809 water extraction Methods 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 31
- 238000001035 drying Methods 0.000 claims description 15
- 230000018044 dehydration Effects 0.000 claims description 10
- 238000006297 dehydration reaction Methods 0.000 claims description 10
- 238000004806 packaging method and process Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000007493 shaping process Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 238000007667 floating Methods 0.000 claims description 5
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- 239000012535 impurity Substances 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 239000005030 aluminium foil Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 240000009120 Phyllanthus emblica Species 0.000 claims 3
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 6
- 230000000259 anti-tumor effect Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 201000004624 Dermatitis Diseases 0.000 abstract description 5
- 206010030113 Oedema Diseases 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 4
- 208000010668 atopic eczema Diseases 0.000 abstract description 4
- 230000035619 diuresis Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 206010006458 Bronchitis chronic Diseases 0.000 abstract description 3
- 206010014561 Emphysema Diseases 0.000 abstract description 3
- 241000700605 Viruses Species 0.000 abstract description 3
- 206010006451 bronchitis Diseases 0.000 abstract description 3
- 208000007451 chronic bronchitis Diseases 0.000 abstract description 3
- 208000006454 hepatitis Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 206010036790 Productive cough Diseases 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 208000024794 sputum Diseases 0.000 abstract description 2
- 210000003802 sputum Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 208000035269 cancer or benign tumor Diseases 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000008236 heating water Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000284 extract Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000221017 Euphorbiaceae Species 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 150000007965 phenolic acids Chemical class 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 150000003648 triterpenes Chemical class 0.000 description 2
- 208000034657 Convalescence Diseases 0.000 description 1
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- 241000588748 Klebsiella Species 0.000 description 1
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- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 241001130943 Phyllanthus <Aves> Species 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 238000011049 filling Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000008542 thermal sensitivity Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to a kind of emblic cotyledon cream and preparation method thereof, the emblic cotyledon cream using emblic cotyledon as raw material, pass sequentially through cleaning, dry, be milled, hot water extraction, centrifugation, filtering, concentration, forming step are made.The present invention is made by special technique to be enriched with the nutritional ingredient of emblic cotyledon to form emblic cotyledon cream, with the distinctive fresh scent of emblic cotyledon, taste is soft, flavour is certainly but strong, the emblic cotyledon cream can effectively antibacterial, neoplasm growth, anticancer, effectively strengthen body immunity, heat-clearing and quench one's thirst fall fire, clearing damp resolving sputum, clearing damp diuresis, special efficacy with treatment oedema, skin eczema, being capable of antitumor, anti-hepatitis virus, antibacterial and prevention chronic bronchitis merging pulmonary emphysema.
Description
Technical field
The invention belongs to plant extract cream technical field, and in particular to a kind of emblic cotyledon cream and preparation method thereof.
Background technology
Emblic cotyledon is Euphorbiaceae（Euphorbiaceae）Leafflower（Phyllan-thus）Defoliation small arbor or filling
The leaf of wood, also known as emblic leafflower leaf, silk leaf, it is its acrid flavour, mild-natured, there is clearing damp diuresis, for oedema, skin eczema.
Emblic cotyledon is common medicinal material among the people simply, on the books both at home and abroad.Such as Indonesia, often as antidiarrheic, use
In treatment gastrointestinal disease.
Emblic cotyledon is common natural plant among the people, and some researches show that have in Extracts from Leaves of Phyllanthus emblica L containing a variety of
Component is imitated, there are a variety of effects such as antibacterial anti-inflammatory, antitumor, Immune-enhancing effect, is a kind of medicinal material with exploitation potential.At present,
Emblic cultivation is semi-wild or wild mostly, and pest and disease damage is few, is that qualified pollution-free food adds hardly by industrial pollution
Work raw material, develops into remedy diet and functional food, wide market.
The content of the invention
It is an object of the invention to provide a kind of emblic cotyledon cream and preparation method thereof.
To achieve the above object, the technical solution that uses of the present invention is：A kind of emblic cotyledon cream, using emblic cotyledon as original
Material, pass sequentially through cleaning, dry, be milled, hot water extraction, centrifugation, filtering, concentration, forming step are made.
To achieve the above object, another technical solution for using of the present invention is：A kind of preparation method of emblic cotyledon cream, bag
Include following steps：
（1）Select：Select complete, immaculate, the fresh emblic cotyledon without worm hole；
（2）Milling：Emblic cotyledon is fully cleaned, ventilation is placed in and dries, then by the emblic cotyledon after drying into
Row crushes, and obtains emblic cotyledon powder；
（3）Hot water extraction：By emblic cotyledon powder and pure water with 1:The ratio of (5-15) is mixed, and in 55-65 DEG C of temperature
Under carry out heating 2-4h, obtain mixed liquor；
（4）Filtering：Mixed liquor is subjected to centrifugation 5-10min under 4000-4500rpm rotating speeds, takes its supernatant to be filtered, goes
Fall the impurity of floating, obtain clarifying the extracting solution of no layering；
（5）Concentration：Extracting solution is evaporated to concentration 3-4h under the conditions of 60-65 DEG C, obtains condensed cream；
（6）Shaping：Condensed cream is poured into mould, dehydration is dried and below 12%, that is, obtains emblic cotyledon to moisture content
Cream.
Preferably, can also comprise the following steps：（7）Packaging：Emblic cotyledon cream is cooled to room temperature, is after packaged
Product.
Preferably, in step（7）In, each piece of emblic cotyledon cream of aluminium foil paper wrapper is respectively adopted.
Preferably, in step（1）In, selected again after emblic cotyledon transport reaches, reject and go out in transportational process
Existing bad leaf.
Preferably, in step（2）In, the emblic cotyledon powder be by emblic cotyledon ultramicro grinding to particle diameter below 20 μm
Broken wall emblic cotyledon powder.
Preferably, in step（2）In, the emblic cotyledon powder is that progress low-temperature submicron powder is broken below 65 DEG C.
Preferably, in step（3）In, heated by the way of water-bath.
Preferably, in step（5）In, concentration is evaporated by the way of heating water bath.
Preferably, in step（6）In, dehydration is dried using hot wind, drying temperature is 65 DEG C, drying time 25-
30h。
The invention has the advantages that：It the latest study proves, emblic cotyledon contains organic phenolic acid class, reduced sugar, more
The Multiple components such as sugar, flavonoids, triterpene.And research is found：Emblic cotyledon extracting solution can suppress pneumonia to some extent in vitro
Klebsiella spp, staphylococcus aureus sensitive strain, staphylococcus aureus resistance strain etc.；Extracts from Leaves of Phyllanthus emblica L can inhibit lotus
Knurl mice tumors grew, shows that Extracts from Leaves of Phyllanthus emblica L also has antitumor action, the also work with strengthen immunity in vivo
With.
The present invention is made by special technique to be enriched with the nutritional ingredient of emblic cotyledon to form emblic cotyledon cream, is had remaining
The sweet distinctive fresh scent of cotyledon, taste is soft, and flavour is certainly but strong, which can be effectively antibacterial, antitumor
Growth, anticancer, effectively strengthen body immunity, heat-clearing and quench one's thirst fall fire, clearing damp resolving sputum, clearing damp diuresis, has treatment oedema, skin
The special efficacy of eczema, being capable of antitumor, anti-hepatitis virus, antibacterial and prevention chronic bronchitis merging pulmonary emphysema.
Brief description of the drawings
Fig. 1 is a kind of process flow chart that the present invention prepares emblic cotyledon cream.
Embodiment
In order to allow features described above of the invention and advantage to become apparent, below especially exemplified by embodiment, and coordinate attached drawing, make detailed
Carefully it is described as follows.
Embodiment one：A kind of emblic cotyledon cream, using emblic cotyledon as raw material, passes sequentially through cleaning, dries, is milled, hot water
Extraction, centrifugation, filtering, concentration, forming step are made.
Please refer to Fig.1, a kind of preparation method of emblic cotyledon cream, comprises the following steps：
（1）Select：Select complete, immaculate, the fresh emblic cotyledon without worm hole；
（2）Milling：Emblic cotyledon is fully cleaned, ventilation is placed in and dries, then by the emblic cotyledon after drying into
Row crushes, and obtains emblic cotyledon powder；
（3）Hot water extraction：By emblic cotyledon powder and pure water with 1:5 ratio is mixed, and is added at a temperature of 55 DEG C
Hot 4h, obtains mixed liquor；
（4）Filtering：Mixed liquor is subjected to centrifugation 10min under 4000rpm rotating speeds, takes its supernatant to be filtered, removes floating
Impurity, obtain clarifying the extracting solution of no layering；
（5）Concentration：Extracting solution is evaporated to concentration 4h under the conditions of 60 DEG C, obtains condensed cream；
（6）Shaping：Condensed cream is poured into mould, dehydration is dried to moisture content below 12%（Such as 8 ~ 12%）, i.e.,
Obtain emblic cotyledon cream.
In step（2）In, the emblic cotyledon powder is the broken wall by emblic cotyledon ultramicro grinding to particle diameter below 20 μm
Emblic cotyledon powder.
In step（2）In, the emblic cotyledon powder is that progress low-temperature submicron powder is broken below 65 DEG C.
In step（3）In, heated by the way of water-bath.
In step（5）In, concentration is evaporated by the way of heating water bath.
In step（6）In, dehydration is dried using hot wind, drying temperature is 65 DEG C, drying time 25h.
Embodiment two：A kind of emblic cotyledon cream, using emblic cotyledon as raw material, passes sequentially through cleaning, dries, is milled, hot water
Extraction, centrifugation, filtering, concentration, shaping, packaging step are made.
As shown in Figure 1, a kind of preparation method of emblic cotyledon cream, comprises the following steps：
（1）Select：Fresh emblic cotyledon is picked, selects complete, immaculate, the emblic cotyledon without worm hole；
（2）Milling：Emblic cotyledon is fully cleaned, ventilation is placed in and dries, then by the emblic cotyledon after drying into
Row crushes, and obtains emblic cotyledon powder；
（3）Hot water extraction：By emblic cotyledon powder and pure water with 1:10 ratio is mixed, and is added at a temperature of 60 DEG C
3.5 h of heat, obtain mixed liquor；
（4）Filtering：Mixed liquor is subjected to centrifugation 8min under 4200rpm rotating speeds, takes its supernatant to use filter cloth（Such as its mesh number
Not less than 800 mesh）Filtered, remove the impurity of floating, obtain clarifying the extracting solution of no layering；
（5）Concentration：Extracting solution is evaporated to concentration 3h under the conditions of 65 DEG C, obtains condensed cream；
（6）Shaping：Condensed cream is poured into mould, dehydration is dried and below 8%, that is, obtains emblic cotyledon to moisture content
Cream；
（7）Packaging：Emblic cotyledon cream is cooled to room temperature, is product after packaged.
In step（1）In, selected, occurred in rejecting transportational process bad again after emblic cotyledon transport reaches
Leaf.
In step（2）In, the emblic cotyledon powder is the broken wall by emblic cotyledon ultramicro grinding to particle diameter below 20 μm
Emblic cotyledon powder.Powder diameter reaches broken wall requirement, nutrition is fully discharged below 20 μm, soluble in water.
In step（2）In, the emblic cotyledon powder is that progress low-temperature submicron powder is broken below 65 DEG C.Less than 65 DEG C of low temperature
Under the conditions of crush, keep nutritional ingredient to be denatured or lose from high temperature, nutrition caused by producing high temperature when having prevented crushing into
Divide rotten denaturation；If crushed under the high temperature conditions, it will cause volume to diminish, and quality is hardened, volatile component loss, some
The material of thermal sensitivity（Such as protein, tannin）It is denatured, inactivation even aoxidizes, while nutritional utilization is insufficient and loses tight
Weight.
In step（3）In, heated by the way of water-bath.
In step（5）In, concentration is evaporated by the way of heating water bath.
In step（6）In, dehydration is dried using hot wind, drying temperature is 65 DEG C, drying time 26-28h.
In step（7）In, each piece of emblic cotyledon cream of aluminium foil paper wrapper is respectively adopted.
Embodiment three：A kind of emblic cotyledon cream, using emblic cotyledon as raw material, passes sequentially through cleaning, dries, is milled, hot water
Extraction, centrifugation, filtering, concentration, shaping, packaging step are made.
As shown in Figure 1, a kind of preparation method of emblic cotyledon cream, comprises the following steps：
（1）Select：Fresh emblic cotyledon is bought, selects complete, immaculate, the emblic cotyledon without worm hole；
（2）Milling：Emblic cotyledon is fully cleaned, ventilation is placed in and dries, then by the emblic cotyledon after drying into
Row crushes, and obtains emblic cotyledon powder；
（3）Hot water extraction：By emblic cotyledon powder and pure water with 1:15 ratio is mixed, and is added at a temperature of 65 DEG C
Hot 2h, obtains mixed liquor；
（4）Filtering：Mixed liquor is subjected to centrifugation 5min under 4500rpm rotating speeds, takes its supernatant to be filtered, removes floating
Impurity, obtains clarifying the extracting solution of no layering；
（5）Concentration：Extracting solution is evaporated to concentration 3.5h under the conditions of 62-63 DEG C, obtains condensed cream；
（6）Shaping：Condensed cream is poured into mould, dehydration is dried and below 10%, that is, obtains emblic cotyledon to moisture content
Cream；
（7）Packaging：Emblic cotyledon cream is cooled to room temperature, is product after packaged.
In step（1）In, selected, occurred in rejecting transportational process bad again after emblic cotyledon transport reaches
Leaf.
In step（2）In, the emblic cotyledon powder is the broken wall by emblic cotyledon ultramicro grinding to particle diameter below 20 μm
Emblic cotyledon powder.
In step（2）In, the emblic cotyledon powder is that progress low-temperature submicron powder is broken below 65 DEG C.
In step（3）In, heated by the way of water-bath.
In step（5）In, concentration is evaporated by the way of heating water bath.
In step（6）In, dehydration is dried using hot wind, drying temperature is 65 DEG C, drying time 30h.
In step（7）In, each piece of emblic cotyledon cream of aluminium foil paper wrapper is respectively adopted, then takes predetermined quantity loaded on packaging
In case, packing box or packaging bag.
The nutriment very abundant that emblic cotyledon contains, contains organic phenolic acid class, reduced sugar, polysaccharide, flavonoids, triterpene
Deng Multiple components, but it is often wasted in process of production；The present invention can give full play to the nutrition of emblic cotyledon
Effect, has unique nutritive value or health convalescence value.
The emblic cotyledon cream has effects that clearing heat and detoxicating, inducing diuresis and reducing edema, is usually used in aphtha, furunculosis, eczema, dermatitis, water
The swollen, treatment of hypertension, venomous snake bite, traumatic injury；And it has antitumor, anti-hepatitis virus, antibacterial and prevents chronic
Bronchitis merges the pharmacological action of pulmonary emphysema.Color and luster is in uniform light brown, even tissue after the emblic cotyledon cream is dissolved in water
It is transparent, it is fine and smooth and without layering, there is the distinctive fresh scent of emblic cotyledon, fresh and clean, free from extraneous odour, taste is soft, sweet to fit
Mouth more slightly tart flavour, flavour are certainly but strong.
The present invention each embodiment using emblic cotyledon as raw material, using gallic acid, Quercetin, Kaempferol and general flavone as
Evaluation index, optimizes the extraction process of emblic cotyledon cream；At the same time using sensory evaluation scores as evaluation index, optimize the work of emblic cotyledon cream
Skill.The important nutritional ingredient of emblic cotyledon cream is shown in Table 1.
Using shape, soup look, fragrance, flavour as the index of subjective appreciation, emblic cotyledon cream sensory evaluation is shown in Table 2.
The above, is only presently preferred embodiments of the present invention, and limitation in any form is not done to the present invention, any ripe
Those skilled in the art is known in every case without departing from the content of technical solution of the present invention, and the technical spirit according to the present invention is real to more than
Apply example and make any simple modification, equivalent changes and modifications, should all belong to the covering scope of the present invention.
Claims (10)
1. a kind of emblic cotyledon cream, it is characterised in that using emblic cotyledon as raw material, pass sequentially through cleaning, dry, be milled, hot water
Extraction, centrifugation, filtering, concentration, forming step are made.
2. a kind of preparation method of emblic cotyledon cream, it is characterised in that comprise the following steps：
（1）Select：Select complete, immaculate, the fresh emblic cotyledon without worm hole；
（2）Milling：Emblic cotyledon is fully cleaned, ventilation is placed in and dries, then by the emblic cotyledon after drying into
Row crushes, and obtains emblic cotyledon powder；
（3）Hot water extraction：By emblic cotyledon powder and pure water with 1:The ratio of (5-15) is mixed, and in 55-65 DEG C of temperature
Under carry out heating 2-4h, obtain mixed liquor；
（4）Filtering：Mixed liquor is subjected to centrifugation 5-10min under 4000-4500rpm rotating speeds, takes its supernatant to be filtered, goes
Fall the impurity of floating, obtain clarifying the extracting solution of no layering；
（5）Concentration：Extracting solution is evaporated to concentration 3-4h under the conditions of 60-65 DEG C, obtains condensed cream；
（6）Shaping：Condensed cream is poured into mould, dehydration is dried and below 12%, that is, obtains emblic cotyledon to moisture content
Cream.
3. the preparation method of emblic cotyledon cream according to claim 2, it is characterised in that：It is further comprising the steps of：
（7）Packaging：Emblic cotyledon cream is cooled to room temperature, is product after packaged.
4. the preparation method of emblic cotyledon cream according to claim 3, it is characterised in that：In step（7）In, it is respectively adopted
Each piece of emblic cotyledon cream of aluminium foil paper wrapper.
5. the preparation method of emblic cotyledon cream according to claim 2, it is characterised in that：In step（1）In, treat emblic
Leaf transport is selected again after reaching, and rejects the bad leaf occurred in transportational process.
6. the preparation method of emblic cotyledon cream according to claim 2, it is characterised in that：In step（2）In, the emblic
Cotyledon powder is the broken wall emblic cotyledon powder below 20 μm by emblic cotyledon ultramicro grinding to particle diameter.
7. the preparation method of the emblic cotyledon cream according to claim 2 or 6, it is characterised in that：In step（2）In, it is described
Emblic cotyledon powder is that progress low-temperature submicron powder is broken below 65 DEG C.
8. the preparation method of emblic cotyledon cream according to claim 2, it is characterised in that：In step（3）In, using water-bath
Mode heated.
9. the preparation method of emblic cotyledon cream according to claim 2, it is characterised in that：In step（5）In, using water-bath
The mode of heating is evaporated concentration.
10. the preparation method of emblic cotyledon cream according to claim 2, it is characterised in that：In step（6）In, using heat
Dehydration is dried in wind, and drying temperature is 65 DEG C, drying time 25-30h.
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