CN108029983A - A kind of cooking methods of health-preserving medicated foods chicken - Google Patents
A kind of cooking methods of health-preserving medicated foods chicken Download PDFInfo
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- CN108029983A CN108029983A CN201810001174.8A CN201810001174A CN108029983A CN 108029983 A CN108029983 A CN 108029983A CN 201810001174 A CN201810001174 A CN 201810001174A CN 108029983 A CN108029983 A CN 108029983A
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- preserving medicated
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 50
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 238000010411 cooking Methods 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 20
- 241000382455 Angelica sinensis Species 0.000 claims abstract description 13
- 239000009636 Huang Qi Substances 0.000 claims abstract description 13
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 239000003814 drug Substances 0.000 claims abstract description 9
- 241000756943 Codonopsis Species 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 4
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 229920000742 Cotton Polymers 0.000 claims description 6
- 210000001015 abdomen Anatomy 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 3
- 241000256844 Apis mellifera Species 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
- 240000001008 Dimocarpus longan Species 0.000 claims description 3
- 240000002943 Elettaria cardamomum Species 0.000 claims description 3
- 235000000235 Euphoria longan Nutrition 0.000 claims description 3
- 240000007232 Illicium verum Species 0.000 claims description 3
- 235000008227 Illicium verum Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 210000000436 anus Anatomy 0.000 claims description 3
- 235000005300 cardamomo Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 235000014101 wine Nutrition 0.000 claims description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 230000001151 other effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 32
- 230000036541 health Effects 0.000 description 4
- 230000001256 tonic effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 235000005135 Micromeria juliana Nutrition 0.000 description 2
- 240000002114 Satureja hortensis Species 0.000 description 2
- 235000007315 Satureja hortensis Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000008361 herbal raw material Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of cooking methods of health-preserving medicated foods chicken, including following raw material：Chicken 1,3 grams of Radix Codonopsis, 3 grams of Angelica sinensis, 3 grams of radix astragali, 5 grams of matrimony vine, 5 grams of cordyceps sinensis, 5 grams of red date slices, 56 grams of edible salt, 8 10 grams of yellow rice wine, 57 grams of pseudo-ginseng, 8 10 grams of lotus seeds, the present invention is matched with chicken by kinds of traditional Chinese medicines, medicine food has the function that enriching yin and nourishing kidney, relaxing tendons and activating collaterals with mending, and long term usage is with promoting longevity and other effects.
Description
Technical field
The present invention relates to tonic field, more particularly to a kind of cooking methods of health-preserving medicated foods chicken.
Background technology
Chicken fine and tender taste, flavour is delicious, is adapted to a variety of cooking methods, and being rich in nutrition, plays the role of nourishing and takes care of health, chicken
Meat contains injection Vitamin B_6 etc., and protein content is higher, and digestibility is high, it is easy to is digested, often eats chicken
Meat, there is enhancing muscle power, strengthening body, and in addition chicken gives birth to human body hair tonic the phospholipid of important function, is Chinese
One of important sources of fat and phosphatide in diet structure.
Modern gradually payes attention to tonic, just but simple tonic acts on limited, it is necessary to which long-time can take effect, in order to make up not
, there is herbal cuisine in foot, herbal cuisine be under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly by medicated food formula, by Chinese medicine with
Some foods with medical value are compatible, using diet culinary art and the modern scientific method making of China's uniqueness
Into have certain color, shape ticbit.It is the production that is combined with cooking experience of medical knowledge of Chinese tradition
Thing.Its " residence doctor in food ", not only using medicine as food, but also food is assigned to medicinal, medicine borrows food power, eats and helps medicine prestige, the two is mutually auxiliary
Coordinate, bring out the best in each other；Not only there is higher nutritive value, but also preventable disease is cured the disease, health body-building, is promoted longevity.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of cooking methods of health-preserving medicated foods chicken.
The cooking methods of a kind of health-preserving medicated foods chicken proposed by the present invention, it is characterised in that comprise the following steps：
S1 prepares raw material：Chicken 1,3 grams of Radix Codonopsis, 3 grams of Angelica sinensis, 3 grams of radix astragali, 5 grams of matrimony vine, 5 grams of cordyceps sinensis, 5 grams of red date slices, edible salt
5-6 grams, 8-10 grams of yellow rice wine, 5-7 grams of pseudo-ginseng, 8-10 grams of lotus seeds；
S2 handles chicken：Chicken is slaughtered into unhairing, opening and internal organ is taken out at anus, after being cleaned with clear water, is salted down with salt and yellow rice wine
System 30 minutes；
S3 handles radix astragali：Radix astragali is cut into slices, adds wild bee honey and water, small fire filters impurity to the greatest extent, drying after boiling；
S4 handles Angelica sinensis：Angelica sinensis is cut into sheet and is fried；
S5 handles cordyceps sinensis：It will be drained after cordyceps sinensis blanching；
S6 makes medicine bag：Cotton yarn bag is put into after the Radix Codonopsis handled well, Angelica sinensis, radix astragali, matrimony vine, cordyceps sinensis and red date slices are mixed,
Cotton yarn bag is placed in chicken abdomen again；
Chicken is cooked in S7：Chicken is put in marmite, adds water to and does not cross chicken, adds vegetable oil, and with being boiled by fire 20 minutes,
Afterwards slow boiling stew 1-2 it is small when；
S8 is seasoned：Add suitable salt, cooking wine, ginger, garlic, illiciumverum, Amomum cardamomum, dried orange peel, radix glycyrrhizae, cassia bark to be seasoned, then stew
When 0.5-1 is small.
Preferably, 1 year is selected in S1 to a year and a half, hen of the weight at 3-5 jins.
Preferably, can be added in S1 5-10 grams in one's early teens, 3-7 grams of cloves, 5-10 grams of dried longan, 5-10 grams of adlay.
Preferably, the offscum grease swum in above is skimmed during chicken is cooked in S7.
Preferably, some pieces of eggs can be put into cooking process in chicken abdomen.
Preferably, S7 is cooked chicken and can be carried out in pressure cooker.
In the present invention, herbal cuisine chicken is clearly demarcated in vain, and the bodily form is full, morphological appearance, and meat tenderness during food, bone is chewed crisp, savory clear
It is refined and oiliness, and add herbal raw material and impart its very high health value, there is strengthening spleen and nourishing blood, middle benefit gas QI invigorating, nourishing
Liver kidney, keep fit and healthy, mental-tranquilization the effect of, the components Component that stewing can allow in medicinal material for a long time is dissolved into chicken soup, more
Easily it is absorbed by the body.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
1st, a kind of cooking methods of health-preserving medicated foods chicken, it is characterised in that comprise the following steps：
S1 prepares raw material：Chicken 1,3 grams of Radix Codonopsis, 3 grams of Angelica sinensis, 3 grams of radix astragali, 5 grams of matrimony vine, 5 grams of cordyceps sinensis, 5 grams of red date slices, edible salt
5-6 grams, 8-10 grams of yellow rice wine, 5-7 grams of pseudo-ginseng, 8-10 grams of lotus seeds；
S2 handles chicken：Chicken is slaughtered into unhairing, opening and internal organ is taken out at anus, after being cleaned with clear water, is salted down with salt and yellow rice wine
System 30 minutes；
S3 handles radix astragali：Radix astragali is cut into slices, adds wild bee honey and water, small fire filters impurity to the greatest extent, drying after boiling；
S4 handles Angelica sinensis：Angelica sinensis is cut into sheet and is fried；
S5 handles cordyceps sinensis：It will be drained after cordyceps sinensis blanching；
S6 makes medicine bag：Cotton yarn bag is put into after the Radix Codonopsis handled well, Angelica sinensis, radix astragali, matrimony vine, cordyceps sinensis and red date slices are mixed,
Cotton yarn bag is placed in chicken abdomen again；
Chicken is cooked in S7：Chicken is put in marmite, adds water to and does not cross chicken, adds vegetable oil, and with being boiled by fire 20 minutes,
Afterwards slow boiling stew 1-2 it is small when；
S8 is seasoned：Add suitable salt, cooking wine, ginger, garlic, illiciumverum, Amomum cardamomum, dried orange peel, radix glycyrrhizae, cassia bark to be seasoned, then stew
When 0.5-1 is small.
1 year is selected to a year and a half, hen of the weight at 3-5 jins, can add 5-10 grams in one's early teens, cloves 3-7 in dispensing
Gram, 5-10 grams of dried longan, 5-10 grams of adlay.
The offscum grease swum in above is skimmed during cooked chicken, some pieces of eggs can be put into chicken abdomen, is cooked
Process can carry out in pressure cooker.
In the present invention, herbal cuisine chicken is clearly demarcated in vain, and the bodily form is full, morphological appearance, and meat tenderness during food, bone is chewed crisp, savory clear
It is refined and oiliness, and add herbal raw material and impart its very high health value, there is strengthening spleen and nourishing blood, middle benefit gas QI invigorating, nourishing
Liver kidney, keep fit and healthy, mental-tranquilization the effect of, the components Component that stewing can allow in medicinal material for a long time is dissolved into chicken soup, more
Easily it is absorbed by the body.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of cooking methods of health-preserving medicated foods chicken, it is characterised in that comprise the following steps：
S1 prepares raw material：Chicken 1,3 grams of Radix Codonopsis, 3 grams of Angelica sinensis, 3 grams of radix astragali, 5 grams of matrimony vine, 5 grams of cordyceps sinensis, 5 grams of red date slices, edible salt
5-6 grams, 8-10 grams of yellow rice wine, 5-7 grams of pseudo-ginseng, 8-10 grams of lotus seeds；
S2 handles chicken：Chicken is slaughtered into unhairing, opening and internal organ is taken out at anus, after being cleaned with clear water, is salted down with salt and yellow rice wine
System 30 minutes；
S3 handles radix astragali：Radix astragali is cut into slices, adds wild bee honey and water, small fire filters impurity to the greatest extent, drying after boiling；
S4 handles Angelica sinensis：Angelica sinensis is cut into sheet and is fried；
S5 handles cordyceps sinensis：It will be drained after cordyceps sinensis blanching；
S6 makes medicine bag：Cotton yarn bag is put into after the Radix Codonopsis handled well, Angelica sinensis, radix astragali, matrimony vine, cordyceps sinensis and red date slices are mixed,
Cotton yarn bag is placed in chicken abdomen again；
Chicken is cooked in S7：Chicken is put in marmite, adds water to and does not cross chicken, adds vegetable oil, and with being boiled by fire 20 minutes,
Afterwards slow boiling stew 1-2 it is small when；
S8 is seasoned：Add suitable salt, cooking wine, ginger, garlic, illiciumverum, Amomum cardamomum, dried orange peel, radix glycyrrhizae, cassia bark to be seasoned, then stew
When 0.5-1 is small.
2. the cooking methods of health-preserving medicated foods chicken according to claim 1, it is characterised in that selected 1 year to one in the S1
Year half, hen of the weight at 3-5 jins.
3. the cooking methods of health-preserving medicated foods chicken according to claim 1, it is characterised in that can be added in one's early teens in the S1
5-10 grams, 3-7 grams of cloves, 5-10 grams of dried longan, 5-10 grams of adlay.
4. the cooking methods of health-preserving medicated foods chicken according to claim 1, it is characterised in that chicken process is cooked in the S7
In skim the offscum grease swum in above.
5. the cooking methods of health-preserving medicated foods chicken according to claim 1, it is characterised in that can be in chicken abdomen in cooking process
It is put into some pieces of eggs.
6. the cooking methods of health-preserving medicated foods chicken according to claim 1, it is characterised in that chicken is cooked in the S7 can be
Carried out in pressure cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810001174.8A CN108029983A (en) | 2018-01-02 | 2018-01-02 | A kind of cooking methods of health-preserving medicated foods chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810001174.8A CN108029983A (en) | 2018-01-02 | 2018-01-02 | A kind of cooking methods of health-preserving medicated foods chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108029983A true CN108029983A (en) | 2018-05-15 |
Family
ID=62098293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810001174.8A Pending CN108029983A (en) | 2018-01-02 | 2018-01-02 | A kind of cooking methods of health-preserving medicated foods chicken |
Country Status (1)
| Country | Link |
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| CN (1) | CN108029983A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101209173B1 (en) * | 2011-06-23 | 2012-12-06 | 서라벌대학산학협력단 | Method for preparing of samgyetang and samgyetang prepared by the method |
| CN103653009A (en) * | 2012-09-21 | 2014-03-26 | 青岛道合生物科技有限公司 | Medicated-diet black-bone chicken capable of maintaining beauty and keeping young |
| CN105054097A (en) * | 2015-07-16 | 2015-11-18 | 张翔 | Medicated diet chicken |
| CN105581271A (en) * | 2016-01-13 | 2016-05-18 | 邓斯格 | Medicated chicken |
| CN106107587A (en) * | 2016-06-30 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of medicated diet Gallus Domesticus |
-
2018
- 2018-01-02 CN CN201810001174.8A patent/CN108029983A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101209173B1 (en) * | 2011-06-23 | 2012-12-06 | 서라벌대학산학협력단 | Method for preparing of samgyetang and samgyetang prepared by the method |
| CN103653009A (en) * | 2012-09-21 | 2014-03-26 | 青岛道合生物科技有限公司 | Medicated-diet black-bone chicken capable of maintaining beauty and keeping young |
| CN105054097A (en) * | 2015-07-16 | 2015-11-18 | 张翔 | Medicated diet chicken |
| CN105581271A (en) * | 2016-01-13 | 2016-05-18 | 邓斯格 | Medicated chicken |
| CN106107587A (en) * | 2016-06-30 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of medicated diet Gallus Domesticus |
Non-Patent Citations (1)
| Title |
|---|
| 蔡威 等: "《现代营养学》", 31 December 2010, 复旦大学出版社 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180515 |
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