CN108013096A - One kind bubble steamed bun cake grain, health bubble steamed bun and preparation method thereof - Google Patents
One kind bubble steamed bun cake grain, health bubble steamed bun and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
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- A—HUMAN NECESSITIES
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- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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Abstract
The invention belongs to food processing field, and in particular to one kind bubble steamed bun cake grain, health bubble steamed bun and preparation method thereof.Tradition bubble steamed bun grain is too many, in terms of modern meals collocation, it appears has been short of, also imperfection in terms of health.The health bubble steamed bun that we research and develop, according to spring, summer, long summer, autumn, each season in winter, the different herbal cuisine of mutton, the collocation of sheep soup, different vegetable of arranging in pairs or groups and other dispensings, after people eat, reach the tonic to human body and the effect of health, that is, be commonly called as " four seasons five support ".Health bubble steamed bun cake uses coarse cereal biscuit, breaks through the simple fine flour of tradition, adds the coarse cereals such as buckwheat face, bean flour, has new progress for needed by human body trace element and health aspect.Health bubble steamed bun adds the abundant auxiliary material such as fresh vegetable, mushroom, adds dietary fiber, according to the change in season, with the addition of health-preserving medicated foods, more meet the dietary requirements of modern and healthy needs compared to tradition bubble steamed bun.
Description
Technical field
The invention belongs to food processing field, and in particular to one kind bubble steamed bun cake grain, health bubble steamed bun and preparation method thereof.
Background technology
Bread soaked with mutton is one of northwest characteristic snack Jing Guo historical accumulation.But traditional bubble steamed bun has been no longer appropriate for
Instantly the cuisines custom and feed demand of people；Tradition bubble steamed bun grain is too many, in terms of modern meals collocation, it appears deficient
Lack, also imperfection in terms of health, influences to steep steamed bun inheritance and development；For this reason, we have developed health bubble steamed bun.
Health is steeped steamed bun and is eaten according to spring, summer, long summer, autumn, each season in winter, the different herbal cuisine of mutton, the collocation of sheep soup, people
Afterwards, reach the tonic to human body and the effect of health, that is, be commonly called as " four seasons five support ".
Spring bread soaked with mutton, really one of health-preserving medicated foods, common saying are said right:" Diet cures more than the doctors." be configured with as " white
Chinese herbaceous peony, matrimony vine, Ligusticum wallichii, radix astragali etc. " is not dry, tonic medicine of not trembling with fear；It is solid with blood-nourishing benefit liver, controlling nocturnal emission with astringent drugs kidney-nourishing, blood-activating and qi-promoting, QI invigorating
The effect of sheet, wind-expelling pain-stopping, arrest sweating myogenic, muscle reinforcing and bone strengthening, black beard and hair, consumer edema.
Summer bread soaked with mutton, there is mental-tranquilization, clearing heat and relieving fidgetness, clearing summer-heat and damp, sending up the lucid yang, cooling blood and hemostasis, wind-dispelling to stop
Bitterly, during clearing lung-heat QI invigorating, reducing phlegm and fever, lower gas are wide, nourishing the stomach defaecation, diuresis of promoting the production of body fluid, tonneau stomach and other effects；Meat and vegetables collocation is balanced to close
Reason, raw material is various full of nutrition, food pH value acid-base balance, is conducive to summer and eats.
Long summer bread soaked with mutton, has and invigorates the spleen and benefits qi, controlling nocturnal emission with astringent drugs kidney-nourishing, invigorating qi for consolidating superficies, detoxification myogenic, nourishing Yin and moistening dryness, nourishing the stomach are led to
Just, inducing diuresis to remove edema, tonneau stomach and other effects.Meat and vegetables collocation balanced and reasonable, raw material is various full of nutrition, is more advantageous to season long summer
Function of invigorating spleen, suitable season long summer eat.Season long summer is the 5th season not in the four seasons, and between summer and autumn, name is taken meaning to be " long
Zhang " is in summer.Time is about between 7.22 to 9.22, this season humid is obvious, particularly in south.Damp evil
Our spleen is easily damaged, causes temper cannot normal transporting.In the beginning of autumn, be generally considered to be the beginning in autumn.However, no matter
It is climate characteristic, or the impression of people, at this moment all can't real autumn at last.At this time, remaining heat does not disappear, existing afterheat
Demonstrate one's courage and power, and moisture caused by having frequent rainfall is overweight.Here it is " long summer " that the traditional Chinese medical science is said.《The section of Plain Questions six is hidden as opinion》：" spring is won
Long summer." Wang Bing notes：" so-called long summer person, June "；Also it is believed that, from the beginning of autumn to the Autumnal Equinox, or even it is known as during Cold Dew " long
Summer ".Theory of traditional Chinese medical science using negative and positive, Five elements theory as its philosophical foundation, wood, fire, soil, gold, water, internal organ correspond to Return liver, the heart, spleen,
Lung, kidney, spring, summer, long summer, autumn, winter are then corresponded in the four seasons, and long summer health is focused in spleen.Sun-dried ginseng, radix astragali, Radix Codonopsis, lily, wheat
Winter, the fruit of glossy privet, the root of straight ladybell etc..
Autumn bread soaked with mutton, there is boosting qi and nourishing yin, clearing lung-heat fall fire, controlling nocturnal emission with astringent drugs to calm the nerves, nourishing Yin and moistening dryness, tonifying speen and tonifying kidney, nourishing the stomach life
Tianjin, relieve inflammation or internal heat relieving restlessness the effect of.Raw material is various full of nutrition, containing abundant protein, mineral matter, vitamin, is more advantageous to the autumn
Support lung effect season.
Winter bread soaked with mutton, has warming kidney and enhancing yang, mends essence and add marrow, strengthening spleen and nourishing stomach, boosting qi and nourishing yin, eliminating cold to stop pain, strengthening the bones and muscles,
The effect of tune punching is appointed, and torr sore is malicious.Containing abundant protein, mineral matter, vitamin, and it is a variety of belong to temperature compensation property Chinese medicine,
In winter apply, can middle benefit gas resisting cold, be more advantageous to winter kidney tonifying functions.
The content of the invention
Based on above shortcoming, the present invention provides a kind of health bubble steamed bun cake grain, health bubble steamed bun and preparation method thereof.
A kind of production method of health bubble steamed bun cake grain, is achieved through the following technical solutions, step is as follows：
1st, by Strong flour, coarse cereals according to 5:1 proportioning is put into dough mixing machine, is added appropriate bases faces, is started dough mixing machine, with
Face machine rotates, and slowly adds water to, and into dough；
2nd, the dough become reconciled is taken out out of dough mixing machine, is placed on chopping board（Dressing table）Covered with plastic cloth, it is stand-by after treacle hair；
3rd, take face block to cross title from the dough become reconciled, big pie is made with walking to beat to roll（Size is subject to baking pan diameter, and thin and thick is equal
It is even）；
4th, the large flat bread that will have been rolled, is put into baking pan 220 DEG C warm up and down, closes the lid, poker 8 minutes；Turn over, close the lid, then iron
System 8 minutes, two sides are presented yellowish leopard speckle shape, are taken out from baking pan；
5th, the large flat bread ironed the nature that scatters is cooled, the large flat bread that will be cooled completely, is placed on operation console, is cut into the piece of wide 15cm by knife
Shape, it is stand-by；
6th, plug and twist steamed bun electromechanical source, open switch, both hands are held the big wafer sheet cut, filled in from machine mouth, with turning for machine
Dynamic, a grain steamed bun grain is fallen into establishment rebound shot；
7th, the cake grain that will have been twisted（Even the cake grain of knife will be broken into two with one's hands）, according to standard component, load in food bag（During device, hand is used
Spread, filter out steamed bun is broken, only stay the particle of shaping）；It is put into stored under refrigeration in refrigerator.
Further, the coarse cereals are buckwheat face or bean flour.
Steamed bun is steeped in a kind of health, the health bubble steamed bun component include soup-stock, stocks, mutton, bubble steamed bun cake grain, vegetables and other match somebody with somebody
Material and health-preserving medicated foods material bag.
Further, the proportioning of the soup-stock and stocks is 15:1.
Further, the soup-stock making step is as follows：
1）The big bone of ox and sheep rod bone buy back come after, clean after with flowing water immersion 4 it is small when；
2）The big bone of ox and sheep rod bone to be broken, expose marrow, frame pot is opened fire, and adds water, is put into ox rod bone, sheep rod bone, and water is scalded skimming,
Pull out, washed down with water stand-by；
3）The halogen bucket of wash clean is placed on low soup stove, double centner cold water is added in halogen bucket, the cattle and sheep rod bone for skimming of having scalded is put into
In bucket, igniting is boiled, after water boils, is filtered the offscum of noodle soup with 7 cun small close leakage；
4）The square block that fresh sheep oil, butter are cut into 3cm is stand-by；Rinsed the stand-by sheep oil of stripping and slicing, butter, ginger and with cold water
Good material bag is put into halogen bucket, big fire is stewed to soup look always bleach after add refined salt.
Further, the big bone of the ox, sheep rod bone, sheep oil, butter, water, refined salt, ginger, according to 2:3:1:1:20:1:1
Proportioning.
Further, the mutton making step is as follows：
1）Mutton is soaked with cool brine, at interval of 3 it is small when change a water, altogether steep 3-4 times, after soaking clean；
2）By in the soup-stock stewed a Sheng part to pot, the fresh mutton purchased and suitable salt are then placed in, envelope after big fire is boiled
Pot（Iron double-edged fine-toothed comb is placed on above mutton, with health-preserving medicated foods material bag pressure）；
3）Small fire slowly stew 2 it is small when, then boil in a covered pot over a slow fire 6 hours（Easily penetrated with iron chopsticks）；
4）Health-preserving medicated foods material bag, double-edged fine-toothed comb are taken out successively, then the tallow oil on noodle soup upper strata is scooped in clean vessel with the hand ladle,
Meat is dragged for after the offscum impurity in soup is filtered with small close leakage；
5）Well-done meat is pulled out since in pot（Iron chopsticks are held on the other hand, hold strainer on the other hand）, it is placed on and is ready to do in advance
Net drags on meat plate, builds press from level to level；Treat meat flattened cooled completely it is stand-by；
6）It is stocks to drag for the meat soup remained after meat in pot.
Further, the health-preserving medicated foods material bag is divided into spring material bag, summer material bag, long summer material bag, autumn material bag and winter material bag：
The health-preserving medicated foods spring material package point includes the tuber of multiflower knotweed, Radix Paeoniae Alba, matrimony vine, Ligusticum wallichii, ginseng, radix astragali；
The health-preserving medicated foods summer material package point includes chrysanthemum honeysuckle, Angelica sinensis, Radix Codonopsis, Chinese yam；
The health-preserving medicated foods long summer material package point includes ophiopogon, lotus seeds, dark plum, PORIA ALBA, fructus amomi；
The health-preserving medicated foods autumn material package point includes American Ginseng, Gorgon fruit, asparagus fern, radix polygonati officinalis, the root of straight ladybell, Ligusticum wallichii, cardamom；
The health-preserving medicated foods winter material package point includes pilose antler, rhizoma zingiberis, beautiful osmanthus, pepper, cloves, Angelica sinensis, kaempferia galamga, matrimony vine.
A kind of production method of health bubble steamed bun, operating procedure are as follows：
1）Heighten soup：The soup-stock mixed up is contained by basin dedicated, the stocks prepared is added, matches as 15：1, addition chicken powder is appropriate, uses
Spoon stirs evenly；
2）The soup-stock 600g that mixes up is added in pot, bubble steamed bun cake grain is put into and cooks 2 minutes, beat offscum, add butter, then successively
Suitable mutton, quail egg and vegetables and other dispensings are added in pot, can be taken the dish out of the pot after cooked, are loaded in bowl, with flavoring dish.
Health bubble steamed bun cake uses coarse cereal biscuit, breaks through the simple fine flour of tradition, adds the coarse cereals such as buckwheat face, bean flour；For human body
Required trace element and health aspect have new progress.
Health bubble steamed bun adds the abundant auxiliary material such as fresh vegetable, mushroom, adds dietary fiber compared to tradition bubble steamed bun；According to
The change in season, with the addition of health-preserving medicated foods, more meet the dietary requirements of modern and healthy needs.
Embodiment
Illustrate below and the present invention is further explained：
Embodiment 1
A kind of production method of health bubble steamed bun cake grain, is achieved through the following technical solutions, step is as follows：
1st, by Strong flour, coarse cereals according to 5:1 proportioning is put into dough mixing machine, is added appropriate bases faces, is started dough mixing machine, with
Face machine rotates, and slowly adds water to, and into dough；
2nd, the dough become reconciled is taken out out of dough mixing machine, is placed on chopping board（Dressing table）Covered with plastic cloth, it is stand-by after treacle hair；
3rd, take face block to cross title from the dough become reconciled, big pie is made with walking to beat to roll（Size is subject to baking pan diameter, and thin and thick is equal
It is even）；
4th, the large flat bread that will have been rolled, is put into baking pan 220 DEG C warm up and down, closes the lid, poker 8 minutes；Turn over, close the lid, then iron
System 8 minutes, two sides are presented yellowish leopard speckle shape, are taken out from baking pan；
5th, the large flat bread ironed the nature that scatters is cooled, the large flat bread that will be cooled completely, is placed on operation console, is cut into the piece of wide 15cm by knife
Shape, it is stand-by；
6th, plug and twist steamed bun electromechanical source, open switch, both hands are held the big wafer sheet cut, filled in from machine mouth, with turning for machine
Dynamic, a grain steamed bun grain is fallen into establishment rebound shot；
7th, the cake grain that will have been twisted（Even the cake grain of knife will be broken into two with one's hands）, according to standard component, load in food bag（During device, hand is used
Spread, filter out steamed bun is broken, only stay the particle of shaping）；It is put into stored under refrigeration in refrigerator.
The coarse cereals are buckwheat face or bean flour.
Embodiment 2
Steamed bun is steeped in a kind of health, the health bubble steamed bun component include soup-stock, stocks, mutton, bubble steamed bun cake grain, vegetables and other dispensings and
Health-preserving medicated foods material bag.
The proportioning of the soup-stock and stocks is 15:1.
The soup-stock making step is as follows：
1）The big bone of ox and sheep rod bone buy back come after, clean after with flowing water immersion 4 it is small when；
2）The big bone of ox and sheep rod bone to be broken, expose marrow, frame pot is opened fire, and adds water, is put into ox rod bone, sheep rod bone, and water is scalded skimming,
Pull out, washed down with water stand-by；
3）The halogen bucket of wash clean is placed on low soup stove, double centner cold water is added in halogen bucket, the cattle and sheep rod bone for skimming of having scalded is put into
In bucket, igniting is boiled, after water boils, is filtered the offscum of noodle soup with 7 cun small close leakage；
4）The square block that fresh sheep oil, butter are cut into 3cm is stand-by；Rinsed the stand-by sheep oil of stripping and slicing, butter, ginger and with cold water
Good material bag is put into halogen bucket, big fire is stewed to soup look always bleach after add refined salt.
The big bone of the ox, sheep rod bone, sheep oil, butter, water, refined salt, ginger, according to 2:3:1:1:20:1:1 proportioning.
The mutton making step is as follows：
1）Mutton is soaked with cool brine, at interval of 3 it is small when change a water, altogether steep 3-4 times, after soaking clean；
2）By in the soup-stock stewed a Sheng part to pot, the fresh mutton purchased and suitable salt are then placed in, envelope after big fire is boiled
Pot（Iron double-edged fine-toothed comb is placed on above mutton, with health-preserving medicated foods material bag pressure）；
3）Small fire slowly stew 2 it is small when, then boil in a covered pot over a slow fire 6 hours（Easily penetrated with iron chopsticks）；
4）Health-preserving medicated foods material bag, double-edged fine-toothed comb are taken out successively, then the tallow oil on noodle soup upper strata is scooped in clean vessel with the hand ladle,
Meat is dragged for after the offscum impurity in soup is filtered with small close leakage；
5）Well-done meat is pulled out since in pot（Iron chopsticks are held on the other hand, hold strainer on the other hand）, it is placed on and is ready to do in advance
Net drags on meat plate, builds press from level to level；Treat meat flattened cooled completely it is stand-by；
6）It is stocks to drag for the meat soup remained after meat in pot.
The health-preserving medicated foods material bag is divided into spring material bag, summer material bag, long summer material bag, autumn material bag and winter material bag：
The health-preserving medicated foods spring material package point includes the tuber of multiflower knotweed, Radix Paeoniae Alba, matrimony vine, Ligusticum wallichii, ginseng, radix astragali；
The health-preserving medicated foods summer material package point includes chrysanthemum honeysuckle, Angelica sinensis, Radix Codonopsis, Chinese yam；
The health-preserving medicated foods long summer material package point includes ophiopogon, lotus seeds, dark plum, PORIA ALBA, fructus amomi；
The health-preserving medicated foods autumn material package point includes American Ginseng, Gorgon fruit, asparagus fern, radix polygonati officinalis, the root of straight ladybell, Ligusticum wallichii, cardamom；
The health-preserving medicated foods winter material package point includes pilose antler, rhizoma zingiberis, beautiful osmanthus, pepper, cloves, Angelica sinensis, kaempferia galamga, matrimony vine.
Embodiment 3
A kind of vinegar-pepper taste health bubble steamed bun production method, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, intensive shadow on lung, quail egg, Pleurotus eryngii, garlic bolt, bean vermicelli, the day lily foamed and the agaric foamed are each suitable
Amount, tomato, bubble steamed bun cake grain are each appropriate
Condiment：Chicken powder, salt, butter, three taste small powder dish（Chopped chilli, caraway is broken, garlic in syrup）Paprika, mature vinegar
Operating procedure is as follows：
1st, soup is heightened：The soup-stock mixed up is contained by basin dedicated, adds stocks of cooking meat, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, butter are added in pot to heat, put paprika slightly stir-frying medium well, add tomato to stir-fry, cooked and go out perfume (or spice) into mature vinegar, add and adjust
Good soup；
3rd, it is boiled that chicken powder is added in pot, bubble steamed bun cake grain is put into and cooks 2 minutes, then successively suitable mutton, intensive shadow on lung, quail
In egg, Pleurotus eryngii, garlic bolt, bean vermicelli, the day lily foamed and the agaric addition pot to have foamed, take the dish out of the pot, load in bowl after cooked,
Match somebody with somebody three taste small powder dish when edible（Chopped chilli, caraway is broken, garlic in syrup）.
Embodiment 4
A kind of fragrant health bubble steamed bun production method, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, intensive shadow on lung, quail egg, Pleurotus eryngii, garlic bolt, bean vermicelli, the day lily foamed and the agaric foamed are each suitable
Amount, bubble steamed bun cake grain are each appropriate
Condiment：Chicken powder, salt, butter, three taste small powder dish（Chopped chilli, caraway is broken, garlic in syrup）
Operating procedure is as follows：
1st, soup is heightened：The soup-stock for claiming to mix up by basin dedicated, adds the stocks prepared, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, the soup 600g mixed up is added in pot, addition chicken powder is boiled, is put into bubble steamed bun cake grain and cooks 2 minutes, beats offscum, add ox
Oil, then suitable mutton, intensive shadow on lung, quail egg, Pleurotus eryngii, garlic bolt, bean vermicelli, the day lily foamed and foams successively
Agaric add in pot, take the dish out of the pot, load in bowl after cooked, match somebody with somebody three taste small powder dish when edible（Chopped chilli, caraway is broken, garlic in syrup）.
Embodiment 5
A kind of spicy health bubble steamed bun production method, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, intensive shadow on lung, quail egg, fresh mushroom, Chinese yam, wax gourd, bubble steamed bun cake grain are each appropriate, duck blood, carrot, fried beans
Corruption, vermicelli are each appropriate, garlic bolt, the day lily foamed, and the agaric foamed is each appropriate
Condiment：Close bubble powder, chicken powder, salt, sheep oil, capsicum, chopped spring onion, caraway
Operating procedure is as follows：
1st, soup is heightened：The soup-stock mixed up is contained by basin dedicated, adds the stocks prepared, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, bowl is interior plus sheep oil, capsicum, pass steep powder, soup 600g added in pot, and seasoning is boiled, scoops out on a small quantity（About 50g）Pour into bowl,
Sheep oil, capsicum and pass bubble powder impulsive motion are opened；
3rd, it is put into bubble steamed bun cake grain in pot to cook 2 minutes, then successively suitable mutton, intensive shadow on lung, quail egg, fresh mushroom, mountain
Medicine, wax gourd, duck blood, carrot, garlic bolt, vermicelli, fried bean curd and the agaric foamed and the day lily foamed are added in pot,
It can take the dish out of the pot, load in bowl, spreading chopped spring onion caraway, it can be served after cooked.
Embodiment 6
A kind of tomato beef health bubble steamed bun production method, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, Spiced beef, tomato sauce is appropriate, bean vermicelli, quail egg, intensive shadow on lung, the agaric foamed, appropriate scallion oil
Condiment：Small green onion, chicken powder, three taste small powder dish（Chopped chilli, caraway is broken, garlic in syrup）
Operating procedure is as follows：
1st, soup is heightened：The soup-stock for claiming to mix up by basin dedicated, adds the stocks prepared, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, the soup 600g mixed up is added in pot, addition tomato sauce is boiled in right amount, is put into bubble steamed bun cake grain and cooks 2 minutes, tripping in is fitted
Mutton, the Spiced beef of amount, are put into suitable agaric, bean vermicelli, quail egg, intensive shadow on lung, beat offscum, add scallion oil 5g, you can take the dish out of the pot,
Load in bowl, sprinkle small green onion, match somebody with somebody three taste small powder dish when edible.
Embodiment 7
A kind of vinegar-pepper taste mutton sheep tripe bubble health bubble steamed bun production method, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, sheep tripe, intensive shadow on lung, quail egg, fresh mushroom, bean vermicelli, Chinese yam, wax gourd, bubble steamed bun cake grain are each appropriate, tomato
In right amount, the day lily foamed, the agaric foamed are each appropriate
Condiment：Chicken powder, salt, butter, three taste small powder dish（Chopped chilli, caraway is broken, garlic in syrup）Paprika, mature vinegar
Operating procedure is as follows：
1st, soup is heightened：The soup-stock for claiming to mix up by basin dedicated, adds the stocks prepared, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, butter are added in pot to heat, put paprika slightly stir-frying medium well, add tomato to stir-fry, cooked and go out perfume (or spice) into mature vinegar, add and adjust
Good soup 1000g, bubble steamed bun cake grain will first be put into cooking 2 minutes, then according to the total cooking time of raw material suitable mutton, sheep
In tripe, intensive shadow on lung, quail egg, fresh mushroom, bean vermicelli, Chinese yam, wax gourd, the day lily foamed and the agaric addition pot to have foamed,
It can take the dish out of the pot after cooked, load in bowl, sprinkle small green onion, match somebody with somebody three taste small powder dish when edible.
Embodiment 8
A kind of fragrant mutton sheep tripe bubble health bubble steamed bun production method, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, sheep tripe, intensive shadow on lung, quail egg, fresh mushroom, bean vermicelli, Chinese yam, wax gourd, bubble steamed bun cake grain are each appropriate, foam
Day lily and the agaric foamed it is each appropriate
Condiment：Chicken powder, salt, butter, three taste small powder dish（Chopped chilli, caraway is broken, garlic in syrup）, small green onion
Operating procedure is as follows：
1st, soup is heightened：The soup-stock for claiming to mix up by basin dedicated, adds the stocks prepared, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, the soup 1000g mixed up is added in pot, bubble steamed bun cake grain will first be put into cooking 2 minutes, beat offscum, add butter 10g, then
According to the total cooking time of raw material suitable mutton, sheep tripe, intensive shadow on lung, quail egg, fresh mushroom, bean vermicelli, Chinese yam, wax gourd, foaming
Good day lily and the agaric foamed are added in pot, can be taken the dish out of the pot after cooked, be loaded in bowl, sprinkle small green onion, match somebody with somebody when edible
Three taste small powder dish.
Embodiment 9
A kind of spicy mutton sheep tripe bubble health bubble steamed bun production method, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, sheep tripe, intensive shadow on lung, quail egg, fresh mushroom, Chinese yam, wax gourd, bubble steamed bun cake grain are each appropriate, duck blood, carrot,
Fried bean curd, vermicelli are each appropriate, garlic bolt, the day lily foamed, and the agaric foamed is each appropriate
Condiment：Close bubble powder, chicken powder, salt, sheep oil, capsicum, chopped spring onion, caraway
Operating procedure is as follows：
1st, soup is heightened：The soup-stock for claiming to mix up by basin dedicated, adds the stocks prepared, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, bowl is interior plus powder is steeped in sheep oil, capsicum and pass, adds the soup 1000g mixed up boiled in pot, scoops out a small amount of（About 50g）Pour into bowl
It is interior, sheep oil capsicum and pass bubble powder impulsive motion are opened；
3rd, bubble steamed bun cake grain is added in boiled pot to cook 2 minutes, offscum is beaten, according to the total cooking time of raw material mutton, sheep
Tripe, intensive shadow on lung, quail egg, fresh mushroom, Chinese yam, wax gourd are each appropriate, and duck blood, carrot, fried bean curd, vermicelli are each appropriate, garlic bolt,
The day lily the foamed and agaric foamed is each sequentially adds in right amount in pot, can take the dish out of the pot after cooked, load in bowl, spread chopped spring onion
Caraway.
Embodiment 10
A kind of miscellaneous bubble health bubble steamed bun production method of vinegar-pepper taste mutton sheep, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, sheep are miscellaneous, intensive shadow on lung, quail egg, fresh mushroom, bean vermicelli, Chinese yam, wax gourd, bubble steamed bun cake grain, tomato are each appropriate,
The day lily foamed, the agaric foamed are each appropriate
Condiment：Chicken powder, salt, butter, three taste small powder dish（Chopped chilli, caraway is broken, garlic in syrup）Paprika, mature vinegar
Operating procedure is as follows：
1st, soup is heightened：The soup-stock for claiming to mix up by basin dedicated, adds the stocks prepared, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, butter are added in pot to heat, put paprika slightly stir-frying medium well, add tomato to stir-fry, cooked and go out perfume (or spice) into mature vinegar, add and adjust
Good soup 1000g, bubble steamed bun cake grain will first be put into cooking 2 minutes, then according to the total cooking time of raw material suitable mutton, sheep
In miscellaneous, intensive shadow on lung, quail egg, fresh mushroom, bean vermicelli, Chinese yam, wax gourd, the day lily foamed and the agaric addition pot to have foamed,
It can take the dish out of the pot after cooked, load in bowl, sprinkle small green onion, match somebody with somebody three taste small powder dish when edible.
Embodiment 11
A kind of miscellaneous bubble health bubble steamed bun production method of fragrant mutton sheep, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, sheep are miscellaneous, intensive shadow on lung, quail egg, fresh mushroom, bean vermicelli, Chinese yam, wax gourd, bubble steamed bun cake grain are each appropriate, foam
Day lily and the agaric foamed it is each appropriate
Condiment：Chicken powder, salt, butter, three taste small powder dish（Chopped chilli, caraway is broken, garlic in syrup）, small green onion
Operating procedure is as follows：
1st, soup is heightened：The soup-stock for claiming to mix up by basin dedicated, adds the stocks prepared, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, the soup 1000g mixed up is added in pot, bubble steamed bun cake grain will first be put into cooking 2 minutes, beat offscum, add butter 10g, then
According to the total cooking time of raw material suitable mutton, sheep is miscellaneous, intensive shadow on lung, quail egg, fresh mushroom, bean vermicelli, Chinese yam, wax gourd, foaming
Good day lily and the agaric foamed are added in pot, can be taken the dish out of the pot after cooked, be loaded in bowl, sprinkle small green onion, match somebody with somebody when edible
Three taste small powder dish.
Embodiment 12
A kind of miscellaneous bubble health bubble steamed bun production method of spicy mutton sheep, it is necessary to dispensing and condiment it is as follows：
Dispensing：Mutton, sheep are miscellaneous, intensive shadow on lung, quail egg, fresh mushroom, Chinese yam, wax gourd, bubble steamed bun cake grain are each appropriate, duck blood, carrot,
Fried bean curd, vermicelli are each appropriate, garlic bolt, the day lily foamed, and the agaric foamed is each appropriate
Condiment：Close bubble powder, chicken powder, salt, sheep oil, capsicum, chopped spring onion, caraway
Operating procedure is as follows：
1st, soup is heightened：The soup-stock for claiming to mix up by basin dedicated, adds the stocks prepared, addition chicken powder is appropriate, is stirred evenly with spoon；
2nd, bowl is interior plus powder is steeped in sheep oil, capsicum and pass, adds the soup 1000g mixed up boiled in pot, scoops out a small amount of（About 50g）Pour into bowl
It is interior, sheep oil, capsicum and pass bubble powder impulsive motion are opened；
3rd, bubble steamed bun cake grain is added in boiled pot to cook 2 minutes, offscum is beaten, according to the total cooking time of raw material mutton, sheep
Miscellaneous, intensive shadow on lung, quail egg, fresh mushroom, Chinese yam, wax gourd are each appropriate, and duck blood, carrot, fried bean curd, vermicelli are each appropriate, garlic bolt,
The day lily the foamed and agaric foamed is each sequentially adds in right amount in pot, can take the dish out of the pot after cooked, load in bowl, spread chopped spring onion
Caraway.
The consumption concept and eating habit of the suitable contemporary people of the present invention, it is pure natural, it is additive-free；And according to the four seasons five
Support, with the addition of herbal cuisine, the effect of fine is played in the conditioning and health care to human body.
Above-described embodiment, is only presently preferred embodiments of the present invention, is not other forms made for the present invention
Limit, any person skilled in the art is changed or be modified as enlightenment possibly also with above-mentioned technology contents equivalent
The equivalent embodiment of change.In every case it is the technical spirit without departing from the claims in the present invention, to the letter made by above example
Single modification, equivalent variations and remodeling, still fall within the scope of the claims in the present invention protection.
Claims (9)
1. a kind of production method for steeping steamed bun cake grain, it is characterised in that step is as follows：
1）By Strong flour, coarse cereals according to 5:1 proportioning is put into dough mixing machine, is added appropriate bases faces, is started dough mixing machine, with
Face machine rotates, and slowly adds water to, and into dough；
2）The dough become reconciled is taken out out of dough mixing machine, is placed on dressing table and is covered with plastic cloth, it is stand-by after treacle hair；
3）Take face block to cross title from the dough become reconciled, big pie is made with walking to beat to roll（Size is subject to baking pan diameter, and thin and thick is equal
It is even）；
4）The large flat bread that will have been rolled, is put into baking pan 220 DEG C warm up and down, closes the lid, poker 8 minutes；Turn over, close the lid, then iron
System 8 minutes, two sides are presented yellowish leopard speckle shape, are taken out from baking pan；
5）The large flat bread ironed the nature that scatters is cooled, the large flat bread that will be cooled completely, is placed on operation console, is cut into the piece of wide 15cm by knife
Shape, it is stand-by；
6）Plug and twist steamed bun electromechanical source, open switch, both hands are held the big wafer sheet cut, filled in from machine mouth, with turning for machine
Dynamic, a grain steamed bun grain is fallen into establishment rebound shot；
7）The cake grain that will have been twisted（Even the cake grain of knife will be broken into two with one's hands）, according to standard component, load in food bag（During device, hand is used
Spread, filter out steamed bun is broken, only stay the particle of shaping）；It is put into stored under refrigeration in refrigerator.
2. the production method of a kind of health bubble steamed bun cake grain according to claim 1, it is characterised in that in the step 1
Signified coarse cereals are buckwheat face or bean flour.
3. steamed bun is steeped in a kind of health, it is characterised in that the health bubble steamed bun component includes soup-stock, stocks, mutton, bubble steamed bun cake grain, vegetable
Dish and other dispensings and health-preserving medicated foods material bag.
4. a kind of health bubble steamed bun according to claim 3, it is characterised in that the proportioning of the soup-stock and stocks is 15:1.
5. a kind of health bubble steamed bun according to claim 3, it is characterised in that the soup-stock making step is as follows：
1）The big bone of ox and sheep rod bone buy back come after, clean after with flowing water immersion 4 it is small when；
2）The big bone of ox and sheep rod bone to be broken, expose marrow, frame pot is opened fire, and adds water, is put into ox rod bone, sheep rod bone, and water is scalded skimming,
Pull out, washed down with water stand-by；
3）The halogen bucket of wash clean is placed on low soup stove, double centner cold water is added in halogen bucket, the cattle and sheep rod bone for skimming of having scalded is put into
In bucket, igniting is boiled, after water boils, is filtered the offscum of noodle soup with 7 cun small close leakage；
4）The square block that fresh sheep oil, butter are cut into 3cm is stand-by；Rinsed the stand-by sheep oil of stripping and slicing, butter, ginger and with cold water
Good material bag is put into halogen bucket, and big fire stewes to soup look to bleach always adds refined salt.
A kind of 6. health bubble steamed bun according to claim 5, it is characterised in that the big bone of the ox, sheep rod bone, sheep oil, butter,
Water, refined salt, ginger, according to 2:3:1:1:20:1:1 proportioning.
7. a kind of health bubble steamed bun according to claim 3, it is characterised in that the mutton making step is as follows：
1）Mutton is soaked with cool brine, at interval of 3 it is small when change a water, altogether steep 3-4 times, after soaking clean；
2）By in the soup-stock stewed a Sheng part to pot, the fresh mutton purchased and suitable salt are then placed in, envelope after big fire is boiled
Pot（Iron double-edged fine-toothed comb is placed on above mutton, with health-preserving medicated foods material bag pressure）；
3）Small fire slowly stew 2 it is small when, then boil in a covered pot over a slow fire 6 hours（Easily penetrated with iron chopsticks）；
4）Health-preserving medicated foods material bag, double-edged fine-toothed comb are taken out successively, then the tallow oil on noodle soup upper strata is scooped in clean vessel with the hand ladle,
Meat is dragged for after the offscum impurity in soup is filtered with small close leakage；
5）Well-done meat is pulled out since in pot（Iron chopsticks are held on the other hand, hold strainer on the other hand）, it is placed on and is ready to do in advance
Net drags on meat plate, builds press from level to level, treat meat flattened cooled completely it is stand-by；
6）It is stocks to drag for the meat soup remained after meat in pot.
8. a kind of health bubble steamed bun according to claim 3 or 7, it is characterised in that the health-preserving medicated foods material bag is divided into spring material
Bag, summer material bag, long summer material bag, autumn material bag and winter material bag：
The health-preserving medicated foods spring material package point includes the tuber of multiflower knotweed, Radix Paeoniae Alba, matrimony vine, Ligusticum wallichii, ginseng, radix astragali；
The health-preserving medicated foods summer material package point includes chrysanthemum honeysuckle, Angelica sinensis, Radix Codonopsis, Chinese yam；
The health-preserving medicated foods long summer material package point includes ophiopogon, lotus seeds, dark plum, PORIA ALBA, fructus amomi；
The health-preserving medicated foods autumn material package point includes American Ginseng, Gorgon fruit, asparagus fern, radix polygonati officinalis, the root of straight ladybell, Ligusticum wallichii, cardamom；
The health-preserving medicated foods winter material package point includes pilose antler, rhizoma zingiberis, beautiful osmanthus, pepper, cloves, Angelica sinensis, kaempferia galamga, matrimony vine.
9. a kind of production method of health bubble steamed bun, it is characterised in that operating procedure is as follows：
1）Heighten soup：The soup-stock mixed up is contained by basin dedicated, the stocks prepared is added, matches as 15：1, addition chicken powder is appropriate, uses
Spoon stirs evenly；
2）The soup-stock 600g that mixes up is added in pot, bubble steamed bun cake grain is put into and cooks 2 minutes, beat offscum, add butter, then successively
Suitable mutton, quail egg and vegetables and other dispensings are added in pot, can be taken the dish out of the pot after cooked, are loaded in bowl, with flavoring dish.
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Application publication date: 20180511 |