CN106616253A - Cooking method of curried rice with steak - Google Patents

Cooking method of curried rice with steak Download PDF

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Publication number
CN106616253A
CN106616253A CN201610625904.2A CN201610625904A CN106616253A CN 106616253 A CN106616253 A CN 106616253A CN 201610625904 A CN201610625904 A CN 201610625904A CN 106616253 A CN106616253 A CN 106616253A
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China
Prior art keywords
parts
beef steak
fried
minutes
steak
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CN201610625904.2A
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Chinese (zh)
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温玉友
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Huizhou City Curtis Technology Co Ltd
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Huizhou City Curtis Technology Co Ltd
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Abstract

A cooking method of curried rice with steak is provided; the curried rice with steak which is unique in flavor, strong in curry taste and rich in nutrition is made via the steps of pickling, frying, dicing, stir-frying and the like; the curried rice with steak can also be automatically made under cooperation of a special automatic cooking apparatus and is particularly suitable for places requiring mass meal preparation, such as large-sized factories or office buildings.

Description

The culinary art preparation method of curried beef steak meal
Technical field
The present invention relates to culinary area, more particularly to a kind of culinary art preparation method of curried beef steak meal.
Background technology
Rice, to provide based on carbohydrate, still lacks protein as indispensable staple food in people's life, ties up The nutriment of the needed by human body such as raw element.In addition, with the development and the quickening of rhythm of life of society, the eating habit of people There occurs change, long-term consumption junk food causes needed by human body nutrition intake amount not enough, causes meals unbalanced, it is long this with Past, the physical function of people will die down, it is impossible to tackle the social life that rhythm is day by day accelerated.
Therefore, if the food materials that will be enriched in nutrition and functional components are added in meal product, the local flavor of meal product can not only be promoted, The nutritive value of meal product can be improved, while also more can be favored by people.
The content of the invention
Based on this, it is necessary to provide a kind of culinary art preparation method of curried beef steak meal, to solve how to produce Both unique flavor, and the technical problem of nutritious meal product together, to overcome the deficiencies in the prior art.
A kind of culinary art preparation method of curried beef steak meal, including:
Pickle:Beef steak of the thickness for 6mm~10mm is mixed with auxiliary material one, 10 minutes~25 minutes are pickled;
It is fried:The beef steak pickled is taken out, puts into pot fried, the fried time is 3-5 minutes, fried temperature control exists 130~150 degree;
Stripping and slicing:Fried good beef steak is taken out, be cooled to temperature for 20~25 degree when, be cut into some cube meat;
Frying:By the cube meat for cutting, rice and the mixing of auxiliary material two, it is put into pot and stir-fries, 120~250 degree of kettle temperature, The time stir-fried for 3 minutes~5 minutes, sabot is taken out after stir-frying;Wherein, the auxiliary material two includes curry.
Wherein in one embodiment, thickness is clapped to soft for the beef steak of 6mm, after will be soft after beef steak and auxiliary material one Mixing, pickles 10 minute minute.
Wherein in one embodiment, thickness is clapped to soft for the beef steak of 10mm, after will be soft after beef steak and auxiliary material One mixing, pickles 25 minute minute.
Wherein in one embodiment, by the beef steak pickled take out, remove beef steak on adhere to solid ingredient, after by its Put into pot fried, the fried time is 3 minutes, and fried temperature control is at 150 degree.
Wherein in one embodiment, by the beef steak pickled take out, remove beef steak on adhere to solid ingredient, after by its Put into pot fried, the fried time is 5 minutes, and fried temperature control is at 130 degree.
Wherein in one embodiment, fried good beef steak is taken out, be cooled to temperature for 20~25 degree when, cut off beef steak The remaining meat of marginal portion, by remaining beef steak some cube meat are cut into.
Wherein in one embodiment, by the cube meat for cutting, rice and the mixing of auxiliary material two, it is put into pot and stir-fries, in pot Temperature 120-160 degree, stir-fried the time for 5 minutes, and sabot is taken out after stir-frying.
The culinary art preparation method of above-mentioned curried beef steak meal, by pickling, the step such as fried, stripping and slicing and frying, is obtained wind Taste is unique, the aromatic and nutritious curried beef steak meal of curried taste;Special automatic cooking apparatus can also be coordinated, realized The automated production of curried beef steak meal, is particularly suitable for the occasion for needing to prepare for a meal in a large number, such as integrated mill or office building etc..
Specific embodiment
It is understandable to enable the above objects, features and advantages of the present invention to become apparent from, below to the concrete reality of the present invention The mode of applying is described in detail.Elaborate many details in order to fully understand the present invention in the following description.But The present invention can be implemented with being much different from alternate manner described here, and those skilled in the art can be without prejudice to this Similar improvement is done in the case of bright intension, therefore the present invention is not limited by following public specific embodiment.
The culinary art preparation method of the curried beef steak meal of the present invention using by pickling, the step such as fried, stripping and slicing and frying It is processed and makes and finished product, below the making of the composition to specific auxiliary material of the invention and curried beef steak meal finished product Method is described further.
Below with the quality of beef steak as 400~800 parts of calculating, to the dispensing and its component of of the invention and its each embodiment with Consumption is described in detail.For example, the area of the beef steak is 120~143 square centimeters, and and for example, the length of the beef steak is 10~11 centimetres, width is 12~13 centimetres.
The auxiliary material one of the present invention includes formula one, formula two, formula three, formula four and/or formula five.Wherein, formula one Including the mass ratio of following each component:Red salt 20-30 parts, pepper 20-30 parts, monosodium glutamate 8-16 parts, cooking wine 20-25 parts, dark soy sauce 15- 20 parts, fecula 20-30 part, garlic 10-15 parts, ginger 10-15 parts, beer 20-40 parts and pollen pini 10-15 parts.Wherein, it is auxiliary Also referred to as the first auxiliary material of material one, the rest may be inferred for remaining, does not repeat.
Formula two includes the mass ratio of following each component:Salt 20-30 parts, pepper 20-30 parts, monosodium glutamate 8-16 parts, cooking wine 20- 25 parts, dark soy sauce 15-20 parts, fecula 20-30 part, garlic 10-15 parts, ginger 10-15 parts, pollen powder of sweet osmanthus 10-15 parts and apricot juice 15- 25 parts.
Formula three includes the mass ratio of following each component:Red salt 10-20 parts, monosodium glutamate 8-16 parts, cooking wine 20-25 parts, dark soy sauce 15-20 parts, fecula 20-30 part, garlic 10-15 parts, ginger 10-15 parts, onion 20-40 parts, pineapple 30-40 parts and sunflower seeds 10-15 parts.
Formula four includes the mass ratio of following each component:Salt 20-30 parts, chickens' extract 8-16 parts, cooking wine 20-25 parts, light soy sauce 15- 20 parts, fecula 20-30 part, sugar 10-20 parts, pepper powder 10-20 parts, Worcestershire juice 15-20 parts, Malus spectabilis fruit juice 10-15 parts and mango 10-15 parts.
Formula five includes the mass ratio of following each component:Guizhou numb green pepper 15-25 part, chilli 15-25 parts, salt 20-30 Part, aniseed 15-25 parts, chopped spring onion 10-20 parts, ginger splices 15-25 parts, cooking wine 20-25 parts, garlic 15-25 parts, Coconut Juice 25-35 parts with And Passion Fruit Juice 20-30 parts.
For example, in every part of auxiliary material one, in mass ratio example includes formula one 30%, formula 2 20%, formula 3 20%, formula 4 15% and formula 5 15%.And for example, in every part of auxiliary material one, in mass ratio example include formula one 60%, formula 2 20% with And formula 3 20%;And for example, in every part of auxiliary material one, in mass ratio example includes formula one 20%, formula 2 60%, formula 3 10% And formula 5 10%.
For example, the auxiliary material two includes curry, and curry is curry paste.
And for example, auxiliary material two of the invention also includes formula six, formula seven, formula eight, formula nine and/or formula ten.Wherein, Formula six includes the mass ratio of following each component:Black pepper sauce 70-90 parts and onion 20-40 parts.Wherein, black green pepper is black pepper.
Formula seven includes the mass ratio of following each component:Red pepper sauce 70-92 parts and onion 20-40 parts.
Formula eight includes the mass ratio of following each component:Green curry paste 70-94 parts and soda water 30-40 parts.
Formula nine includes the mass ratio of following each component:Tomato juice 70-96 part and mustard 30-40 parts.
Formula ten includes the mass ratio of following each component:Chinese prickly ash 70-98 parts and cumin 30-40 parts.
For example, in every part of auxiliary material two, in mass ratio example includes curried 50%, formula 6 5%, formula 7 10%, formula eight 15%th, formula 9 10% and formula ten 10%.And for example, in every part of auxiliary material two, in mass ratio example includes curried 50%, formula six 10%th, formula 8 35% and formula ten 5%.
For example, salt selects sea salt or Cardia Salt;And for example, the pink salt in salt selection Himalaya crystal salt, calcic, magnesium, The mineral matter of 84 kinds of needed by human body such as potassium, copper and iron, the metabolism of their energy active cells, coordinates acid-base balance, eliminates poison Element and heavy metal.It can make food materials preferably tasty, and keep the original deliciousness of food.For example, monosodium glutamate selects to originate from Hebei Plum blossom monosodium glutamate.For example, cooking wine selects the kitchen high-grade Shaoxing wine cooking wine of old permanent and cooking wine, not only can thoroughly remove the raw meat of beef itself Taste, moreover it is possible to which flavouring carries fresh, makes dish suffus an exquisite fragrance all around, delicious unsurpassed.For example, dark soy sauce selects extra large day straw mushroom dark soy sauce, easily colouring, taste Aromatic, consumption is without too many;It is easily tasty, make dish fresh perfume (or spice) layer by layer.For example, fecula selects potato starch, is ticked with potato starch Gorgon euryale juice can be good at pinning curried fragrance, while and make beef keep the tender state of cunning, make the fragrance of curry good Incorporate beef, prominent major ingredient.For example, garlic selects to originate from Linyi orchid Ling County Cangshan garlic, and its pungent is denseer, and meat is thin Quality better, except the fishy smell ability of the meats such as chicken, fish, ox it is preferable.For example, ginger selects the little yellow ginger in Luoping, and its matter is carefully fine, pungent Abundance, fragrant strong, unique flavor, except the fishy smell ability of the meats such as chicken, fish, ox it is preferable.For example, onion selects purple skin onion, The content of mineral substances such as its protein, dietary fiber and calcium, phosphorus, potassium, sodium, magnesium, zinc, iron is higher, purple skin onion moisture and sugariness It is relatively low, the mouthfeel of whole road dish is not interfered with, moisture, sugariness are also than being less easily lost in, and mouthfeel is more crisp, and pungent is more apparent, fit Conjunction is fried and eaten.For example, soda water selects the soda water of Watson, and sodium acid carbonate can make meat softer tasty and refreshing in soda water.Example Such as, pineapple selects the pineapple for originating from Fujian, the sour-sweet taste after pineapple is heated to allow whole oiliness to dish perfume.For example, sunflower Seed selects the sunflower seeds for originating from the Inner Mongol, its seed to have a kind of special fragrance, and cooked rear fragrance more very, makes dish more beautiful Taste.For example, curry paste selects green curry paste, because it adds the material such as Coriander and blue or green lemon skin, taste meta-acid, slightly pungent, So that it more more delicious than other curry pastes does not stimulate.
For example, the culinary art preparation method of curried beef steak meal of the invention comprises the steps:
Step one:Pickle:Beef steak of the thickness for 6mm~10mm is mixed with auxiliary material one, 10 minutes~25 minutes are pickled.Example Such as, the beef steak automatically by thickness for 6mm~10mm is transmitted to area is pickled, and is mixed with auxiliary material one, pickles 10 minutes~25 minutes.
For example, specifically:The beef steak of 6-10mm thickness will be cut into will be about, add clapping to soft after beef steak wash clean Red salt, monosodium glutamate, cooking wine, dark soy sauce, fecula, garlic, ginger, soda water, 10-25 minutes are pickled, make meat fully tasty and keep fresh It is beautiful.For example, thickness will be cut into be about the beef steak of 6mm, will clap after beef steak wash clean to it is soft add red salt, monosodium glutamate, cooking wine, Dark soy sauce, fecula, garlic, ginger, soda water, pickle 10 minutes, make meat fully tasty and keep delicious.For example, thickness will be cut into About the beef steak of 10mm, by clapping after beef steak wash clean to soft red salt, pepper, monosodium glutamate, cooking wine, dark soy sauce, garlic, life are added Ginger, beer, pollen pini, grape juice are pickled 25 minutes, are made meat fully tasty and are kept delicious.
Step 2:It is fried:By the beef steak pickled take out, put into pot fried, the fried time be 3-5 minutes, fried temperature Degree control is at 130~150 degree.For example, automatically the beef steak pickled taken out and is transmitted to fried area, put automatically into pot and decoct System, the fried time is 3-5 minutes, and fried temperature control is at 130~150 degree.It should be noted that of the invention and its each embodiment In, the temperature is degree Celsius, and for example, at 130~150 degree, i.e., fried temperature control is 130~150 for fried temperature control Degree Celsius, by that analogy.
Specifically:The beef steak pickled is taken out, garlic, the ginger adhered on beef steak is removed, prevents from decocting the process of beef steak Middle generation is charred, after it is decocted into 3-5 minutes in pot after take out and be put into disk.For example, the beef steak pickled is taken out, removes ox Take off garlic, the ginger of attachment, prevent from producing and being charred during decocting beef steak, after by its in pot it is pan-fried 3 minutes after take out and be put into In disk.For example, the beef steak pickled is taken out, removes ginger, the ginger adhered on beef steak, prevent from being produced during decocting beef steak Be charred, after it is decocted 5 minutes in pot after take out and be put into disk.
Step 3:Stripping and slicing:Fried good beef steak is taken out, be cooled to temperature for 20~25 degree when, be cut into some cube meat.Example Such as, automatically fried good beef steak taken out and transmitted to stripping and slicing area, be cooled to temperature for 20~25 degree when, if being cut into biltong automatically Block.
Specifically:Fried good beef steak is taken out, be cooled to temperature for 20~25 degree when, cut off the remaining of beef steak marginal portion Meat, by remaining beef steak some cube meat are cut into.For example, fried good beef steak is taken out, be cooled to temperature for 20 degree when, cut off ox The remaining meat of marginal portion is taken off, remaining beef steak is cut into some cube meat;And for example, fried good beef steak is taken out, is cooled to temperature For 25 degree when, cut off the remaining meat of beef steak marginal portion, remaining beef steak is cut into some cube meat.
Step 4:Frying:By the cube meat for cutting, rice and the mixing of auxiliary material two, it is put into pot and stir-fries, kettle temperature 120 , the time is stir-fried for 3 minutes~5 minutes, sabot is taken out after stir-frying by~250 degree.For example, the cube meat for cutting is transmitted to frying area, It is transferred in pot after it is mixed with rice and auxiliary material two, automatic turning and frying, 120~250 degree of kettle temperature, stir-fries the time for 3 Minute~5 minutes, sabot is automatically taken out after stir-frying.
Specifically:The preparation of rice is carried out first, and for example, Jiang Shui and meter are boiled with preset ratio.For example, Jiang Shui and meter with 1:1 ratio is boiled, and after rice is cooked, is taken a little bowl and is put into disk.Then the preparation of auxiliary material two is carried out, for example, by onion, Hu Green pepper sauce is poured into pot and stir-fried, and uses fecula thickening soup, stir-fries the time for 3~5 minutes, makes dip.For example, by onion, mango, Curry paste is poured into pot and stir-fried, and uses fecula thickening soup, makes dip, wherein, 180-250 is maintained at when big fire stir-fries in pot Degree.For example, onion, pepper sauce are poured into pot carries out moderate heat and stir-fries, and uses fecula thickening soup, stir-fries the time for 5 minutes, makes sauce Juice, wherein, 120-160 degree is maintained at when moderate heat stir-fries in pot.Finally, the cube meat for cutting is mixed with auxiliary material two, in being put into pot Stir-fry, kettle temperature 120-160 degree stir-fried the time for 5 minutes, and sabot is taken out after stir-frying.
For example, beef steak selects beef fillet, and the most delicate position of meat in beef, major part is all the low essence of fat content Meat.The rice of rice selects THAI Fragrant rice, and the rice that it is made does not glue glutinous, the aromatic thickness of rice, sweet soft glutinous, plays tough tasty and refreshing.
For example, above steps is performed using automation cooking equipment:Step is pickled, by the ox that thickness is 6mm~10mm Take off and mix automatically with auxiliary material one, pickle 10 minutes~25 minutes;It is fried:Automatically the beef steak pickled is taken out, puts into pot and decoct System, the fried time is 3-5 minutes, and fried temperature control is at 130~150 degree;Stripping and slicing:Automatically fried good beef steak is taken out, it is cold When being but 20~25 degree to temperature, some cube meat are cut into, cube meat is mixed with auxiliary material two;Frying:Automatically by the cube meat for cutting, rice Meal and auxiliary material two mix, and are put into pot and stir-fry, 120~250 degree of kettle temperature, stir-fry the time for 3 minutes~5 minutes, stir-fry After take out sabot.It should be understood that by industrializing pipeline system, scale, automated production curry beef steak can be realized Meal.
In order that fully being combined with dispensing in cooking process beef steak, for example, in step is pickled, beef steak is clapped Beat.For example, beef steak is patted by beating instrument.For example, beef steak is carried out by the beating instrument with some syringe needles Pat.For example, beef steak is patted by the beating instrument with the syringe needle that some needle lengths are 1~2mm.Thus, logical Crossing carries out beating to beef steak effectively beef steak can be vibrated, can be uniform by grease vibration during vibration, then by syringe needle Jack, can cause beef steak surface formed sucker, when mixing with dispensing, dispensing enters sucker, so as to be combined with beef steak
To cause the local flavor of beef steak unique, for example, the fresh beef steak butchered is chosen.For example, in the beef steak chosen Carry out acid discharge.After being butchered due to Niu Gang, its cell is not completely dead, breathing is also performed to, because blood can not Cells oxygen is resupplied, so cell carries out anaerobic respiration, lactic acid is produced, used as metabolite, lactic acid is no advantage to human body, For example, it is carbon dioxide, water and wine by lactic acidosis through the high speed wind of 72 hours by beef steak in a low temperature of 0-5 DEG C Essence, then vapors away, while intracellular atriphos is decomposed into delicate flavour material base glycosides in the presence of enzyme.Thus, through row Beef steak after acid, mouthfeel is greatly improved, and the fresh and tender metabolism product of taste is farthest decomposed and discharged, so as to reach To innoxious, while changing the molecular structure of meat, be conducive to the absorption of human body
Curried beef steak meal after to cause processing while with curried local flavor, also unique sesame fragrance, one is real In applying example, in step 3, auxiliary material two includes the mass parts of following component:Curry paste:70-90 parts, onion:20-40 parts and sesame Sesame paste 5-10 parts.For example, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20 grams, 50 grams, 100 grams, 200 grams, 500 grams, Combination of 1000 grams or at least one above-mentioned quality etc., remaining embodiment is by that analogy.For example, curry paste 70-90g, onion 20- 5-10 gram of 40g and sesame paste.It is appreciated that the auxiliary material two in step 3 increases sesame paste can make the curried beef steak after processing Meal has unique sesame fragrance.
For example, above-mentioned sesame paste, it includes following mass component:70~85 parts of sesame;1~5 part of milk powder;The seed of Job's tears 1~3 Part;1~3 part of rde bean;12~15 parts of oil;For example, the sesame paste, it includes following mass component:70~85 parts of sesame;Milk 1~5 part of powder;1~3 part of the seed of Job's tears;12~15 parts of 1~3 part of rde bean and oil.For example, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, Combination of 10 grams, 20 grams, 50 grams, 100 grams, 200 grams, 500 grams, 1000 grams or at least one above-mentioned quality etc., remaining embodiment with This analogizes.For example, the sesame paste, it includes following mass component:70~85g of sesame;1~5g of milk powder;1~3g of the seed of Job's tears;It is red 1~3g of red bean;12~15g of oil, remaining embodiment is by that analogy.Wherein, the seed of Job's tears is called:Coix seed, the seed of jog's tears or maize etc., be The benevolence of grass Job's tears.Its is cool in nature, sweet, light, enters spleen, lung, kidney channel, with Li Shui, invigorating the spleen, except numbness, clearing away heat and eliminating pus Effect.The seed of Job's tears is born in the small plots of land by the side of houses, roads, ponds, etc. of warm moist and mountain valley Xi Gou, relatively universal below 2000 meters of height above sea level, inexpensive.But The nutritive value of the seed of Job's tears is very high, is described as " king of world grass ";In Europe, it is referred to as " standing grain of life and health "; Anti-cancer food is listed in again in Japan, therefore is worth very high.The characteristics of seed of Job's tears has easy digested absorption, no matter for nourishing Or it is used for medical treatment, effect all relaxes very much, and mouthfeel does not have special uncomfortable taste, is particularly suitable as sauce and uses.It is red little Beans, another name:Red bean, red rice bean, rice bean, albumen beans or red mountain beans etc., are pulse family, Vigna annual herb.Its stem is very thin, long Up to 1 meter or mistake, by the long pubescence of yellow when young, without hair when old.Profile is similar to red bean and somewhat elongated.Rde bean is mainly used in Chinese medicine and food materials, often mixed with red bean, the effects such as possess inducing diuresis for removing edema, removing toxic substances apocenosis, all parts of the country are generally cultivated, and price is just Preferably.Rde bean can whole grain eat, or for red bean soup of cooking, cook congee, do, be commonly used to make sweetened bean paste as fillings, it is tasty. The sesame paste with the addition of the seed of Job's tears and rde bean, imitate with sharp water invigorating the spleen, except numbness apocenosis, except spot beauty treatment, clearing heat and detoxicating etc. are extra Really, and taste is popular, it is particularly suitable for the diet of modern, is particularly suited for the damp-heat areas such as south and eats.It is common, the north Product can be with the multiplex seed of Job's tears with multiplex rde bean, southern product.For example, the milk powder is milk powder or goat milk powder.
To have additional nutrients, improving product mouthfeel, it is preferred that the sesame paste also includes compound 10~20 parts of kernel;For example, Including 12~18 parts of compound kernel;And for example, including 15 parts of compound kernel.For example, the compound kernel includes sunflower seed, pumpkin Son, watermelon seeds, pine nut and fibert, its mass ratio is 1:1:1:1:1;Or, its mass ratio is 1:1:1:1:2;Kernel is removed Also with multiple nutritional components, sauce composition can be particularly suitable as and used outside improving product mouthfeel.Preferably, adopt With the sunflower seed of frying, pumpkin seeds, watermelon seeds, pine nut and fibert, use after milling.And for example, using the certain herbaceous plants with big flowers of the quality such as after frying Beggar, pumpkin seeds, watermelon seeds, pine nut and fibert, use after mixing milling, so, not only increase the nutrition of product, are also convenient for Make, be especially suitable for Homemade.For example, the sesame paste, it includes following mass component:70~85 parts of sesame;Milk powder 1~ 5 parts;1~3 part of the seed of Job's tears;1~3 part of rde bean;12~15 parts of oil;And compound 12~18 parts of kernel.And for example, the sesame paste is also Including 5~10 parts of compound lotus benevolence;For example, including 6~8 parts of compound lotus benevolence;And for example, including 7 parts of compound lotus benevolence.For example, the sesame Sesame paste, it includes following mass component:70~85 parts of sesame;1~5 part of milk powder;1~3 part of the seed of Job's tears;1~3 part of rde bean;Oil 12 ~15 parts;And compound 5~10 parts of lotus benevolence.For example, the compound Lian Ren includes lotus seeds, Ba Danmu and cow gram, its mass ratio For (1~3):1:1;Or, its mass ratio is 2:1:1;Preferably, using the lotus seeds of shortening, Ba Danmu and cow gram, after milling Use.For example, the mass ratio being dried after shortening is adopted for 2:1:1 lotus seeds, Ba Danmu and cow gram, use after mixing milling; Preferably, common yam rhizome powder, gorgon euryale seed powder are also added with the compound lotus benevolence, both mass ratios are (1~2):1;For example, it is described Compound Lian Ren includes lotus nut starch, common yam rhizome powder, gorgon euryale seed powder, bar denier wood powder and cow gram powder, and its mass ratio is (1~3):(1~2): 1:1:1;And for example, the compound Lian Ren includes lotus nut starch, common yam rhizome powder, gorgon euryale seed powder, bar denier wood powder and cow gram powder, and its mass ratio is 2:2:1:1:1.For example, the sesame paste, it includes following mass component:70~85 parts of sesame;1~5 part of milk powder;The seed of Job's tears 1~3 Part;1~3 part of rde bean;12~15 parts of oil;5~10 parts of 12~18 parts of compound kernel and compound lotus benevolence.And for example, the sesame Sauce, it includes following mass component:72 parts of sesame;3 parts of milk powder;2 parts of the seed of Job's tears;1 part of rde bean;15 parts of oil;13 parts of compound kernel And compound 6 parts of lotus benevolence.
To have additional nutrients, improving product mouthfeel, it is preferred that the sesame paste also includes 3~8 parts of basic flavors, for example, Including 4~7 parts of basic flavors, and for example, including 6 parts of basic flavors.For example, the sesame paste, it includes following quality group Point:70~85 parts of sesame;1~5 part of milk powder;1~3 part of the seed of Job's tears;1~3 part of rde bean;12~15 parts of oil;And basic flavors 3 ~8 parts;And for example, the sesame paste, it includes following mass component:72 parts of sesame;3 parts of milk powder;2 parts of the seed of Job's tears;1 part of rde bean; 15 parts of oil;And 6 parts of basic flavors.Wherein, the basic flavors include salt, sugar and soy sauce, its mass ratio for (2~ 4):(1~2):1.Preferably, the sesame paste also includes 1~2 part of composite flavor, it may for example comprise 1 part of composite flavor, 1.5 parts or 2 parts.For example, the sesame paste, it includes following mass component:70~85 parts of sesame;1~5 part of milk powder;The seed of Job's tears 1~ 3 parts;1~3 part of rde bean;12~15 parts of oil;And 1~2 part of composite flavor;And for example, the sesame paste, it includes following matter Amount component:72 parts of sesame;3 parts of milk powder;2 parts of the seed of Job's tears;1 part of rde bean;15 parts of oil;And 1 part of composite flavor;And for example, it is described Sesame paste, it includes following mass component:72 parts of sesame;3 parts of milk powder;2 parts of the seed of Job's tears;1 part of rde bean;15 parts of oil;Complex flavor 1 part of agent;6 parts of 13 parts of compound kernel and compound lotus benevolence.For example, the composite flavor include basyleave, Pandan Leaves, purple perilla with Vanilla, mass ratio is 1:1:(1~3):(1~2).Wherein, the basyleave, Pandan Leaves, purple perilla and vanilla are to be dried pulvis. For example, in a composite flavor, the mass ratio of basyleave, Pandan Leaves, purple perilla and vanilla is 1:1:2:1.
Preferably, the sesame paste also includes 2~5 parts of glyceride lactate;For example, also including 3 parts of glyceride lactate.Example Such as, the sesame paste, it includes following mass component:72~80 parts of sesame;1~4 part of milk powder;2~3 parts of the seed of Job's tears;Rde bean 1~ 2 parts;2~5 parts of glyceride lactate;13~14 parts of oil.And for example, the sesame paste, it includes following mass component:Sesame 75~80 Part;2~5 parts of milk powder;1~2 part of the seed of Job's tears;2~3 parts of rde bean;3 parts of glyceride lactate;12~13 parts of oil.Glyceride lactate is used as Grease and NMF, in being primarily used to the product for needing moisturizing.It has a good spreadability, good water solubility, can and other Water soluble ingredient compatibility.In being applied to the sesame paste, the local flavor and mouthfeel of the sesame paste can be admirably kept.
For example, the oil is sesame oil;And/or, the oil is soybean oil;And/or, the oil is corn oil;And/or, The oil is rapeseed oil;And/or, the oil is sunflower oil;And/or, the oil is olive oil.For example, the oil includes sesame Sesame oil and corn oil, both ratios are 1:1.And for example, the oil also includes soybean oil, and it is 1 with the ratio of corn oil:1;Example Such as, the oil includes soybean oil, sesame oil and corn oil, and the ratio of three is 1:1:1.And for example, the oil also includes olive oil, It is 1 with the ratio of corn oil:1;For example, the oil includes olive oil, soybean oil, sesame oil and corn oil, four ratio For 1:1:1:1.For example, the sesame paste, it includes following mass component:70~85 parts of sesame;1~5 part of milk powder;The seed of Job's tears 1~3 Part;1~3 part of rde bean;12~15 parts of oil;Wherein, the oil includes olive oil, soybean oil, sesame oil and corn oil, four Ratio is 1:1:1:1.
Thus, in the presence of sesame paste, the curried beef steak meal after processing is also unique while with curried local flavor Sesame fragrance, and be of high nutritive value, products taste is good.
Curried beef steak meal after to cause processing while with curried local flavor, also unique Chinese chestnut fragrance, one is real In applying example, in step 3, auxiliary material two includes the mass parts of following component:Curry paste:70-90 parts, onion:20-40 parts and plate Li Fuhe dried fruit pulp 5-10 parts.For example, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20 grams, 50 grams, 100 grams, 200 grams, Combination of 500 grams, 1000 grams or at least one above-mentioned quality etc., remaining embodiment is by that analogy.For example, curry paste 70-90g, ocean 5-10 gram of green onion 20-40g and sesame paste.It is appreciated that the auxiliary material two in step 3 increases the compound dried fruit pulp of Chinese chestnut can to make to add Curried beef steak meal after work has unique Chinese chestnut fragrance.
For example, the compound dried fruit pulp of above-mentioned Chinese chestnut, it includes following mass component:70~85 parts of Chinese chestnut;Compound dry powder 1 ~5 parts;1~3 part of the seed of Job's tears;1~3 part of rde bean;12~25 parts of oil;Wherein, the Chinese chestnut is Chinese chestnut Seed, similarly hereinafter.For example, it is described Chinese chestnut is combined dried fruit pulp, and it includes following mass component:70~85 parts of Chinese chestnut;1~5 part of compound dry powder;1~3 part of the seed of Job's tears;It is red 12~25 parts of 1~3 part of red bean and oil.For example, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20 grams, 50 grams, 100 grams, Combination of 200 grams, 500 grams, 1000 grams or at least one above-mentioned quality etc., remaining embodiment is by that analogy.For example, the Chinese chestnut is answered Dried fruit pulp is closed, it includes following mass component:70~85g of Chinese chestnut;Compound 1~5g of dry powder;1~3g of the seed of Job's tears;Rde bean 1~ 3g;12~15g of oil, remaining embodiment is by that analogy.Wherein, the seed of Job's tears is called:Coix seed, the seed of jog's tears or maize etc., are grass family The benevolence of plant Job's tears.Its is cool in nature, sweet, light, enters spleen, lung, kidney channel, has functions that Li Shui, invigorating the spleen, except numbness, clearing away heat and eliminating pus. The seed of Job's tears is born in the small plots of land by the side of houses, roads, ponds, etc. of warm moist and mountain valley Xi Gou, relatively universal below 2000 meters of height above sea level, inexpensive.But the battalion of the seed of Job's tears Foster value is very high, is described as " king of world grass ";In Europe, it is referred to as " standing grain of life and health ";In Japan again Anti-cancer food is listed in, therefore is worth very high.The characteristics of seed of Job's tears has easy digested absorption, no matter for nourishing or being used for Medical treatment, effect all relaxes very much, and mouthfeel does not have special uncomfortable taste, is particularly suitable as sauce and uses.Rde bean, another name: Red bean, red rice bean, rice bean, albumen beans or red mountain beans etc., are pulse family, Vigna annual herb.Its stem is very thin, up to 1 meter or It is crossed, by the long pubescence of yellow when young, without hair when old.Profile is similar to red bean and somewhat elongated.Rde bean is mainly used in Chinese medicine And food materials, often mixed with red bean, the effects such as possess inducing diuresis for removing edema, removing toxic substances apocenosis, all parts of the country are generally cultivated, low price.It is red Red bean can whole grain eat, or for red bean soup of cooking, cook congee, do, be commonly used to make sweetened bean paste as fillings, it is tasty.It is described The compound dried fruit pulp of Chinese chestnut with the addition of the seed of Job's tears and rde bean, with sharp water invigorating the spleen, except numbness apocenosis, except spot beauty treatment, clearing heat and detoxicating single-candidate Outer effect, and taste is popular, is particularly suitable for the diet of modern, is particularly suited for the damp-heat areas such as south and eats.It is common, The product in the north can be with the multiplex seed of Job's tears with multiplex rde bean, southern product.And for example, in each embodiment, using equivalent milk powder Substitute the compound dry powder.Preferably, in each embodiment, also including 1~5 part of milk powder.For example, the milk powder be milk powder or Goat milk powder.
Wherein, the compound dry powder includes strawberry dry powder, blueberry dry powder, red bayberry dry powder and Cranberry dry powder, its matter Amount ratio is (1~2):1:1:1, for example, the compound dry powder includes strawberry dry powder, blueberry dry powder, red bayberry dry powder and climing More certain kind of berries dry powder, its mass ratio is 1:1:1:1.Wherein, strawberry gives birth to good facilitation rich in amino acid opposite long hair, also With prevention eyesight and enhancing memory and other effects, to human body, especially teenager is of great advantage.Foreign scholar's research finds, careless Active ingredient in the certain kind of berries, can suppress the growth of cancerous swelling.It is higher by 10 than apple, grape per hectogram strawberry 50~100mg containing vitamin C More than times.Blueberry has a high anti-oxidation function, the anthocyanidin contained by blueberry, is more potent than vitamin C and E anti-oxidant Agent, it is highly resistant to free radical, improves skin elasticity, and pre- anti-wrinkle is generated, dispelling stain, is genuine oral anti-ageing Cosmetic good merchantable brand.Red bayberry have help digestion, dehumidify, relieving summer-heat, cough-relieving of promoting the production of body fluid, help digest, keep out the cold, antidiarrheal, diuresis, prevent and treat cholera etc. doctor The several functions such as medicine function, the reputation for having " agate in fruit ".Cranberry can effectively suppress helicobacter pylori, resist bacillary stomach Ulcer, and with very strong antioxidation, it is possible to decrease low density cholesterol and triglyceride, it is also old silly with prevention The effects such as slow-witted and hypotensive, protection stomach, protection angiocarpy.For example, the strawberry dry powder, blueberry dry powder, red bayberry dry powder and Cranberry dry powder is respectively adopted drying levigation after fresh fruit is cleaned and obtains, for example air-dry, dry etc., and for example it is vacuum dried;Make powder Mix by above-mentioned mass ratio after agent and use.
To have additional nutrients, improving product mouthfeel, it is preferred that also including 10~20 parts of compound kernel;For example, including composite fruit 12~18 parts of benevolence;And for example, including 15 parts of compound kernel.For example, the compound kernel includes sunflower seed, pumpkin seeds, watermelon seeds, pine Son and fibert, its mass ratio is 1:1:1:1:1;Or, its mass ratio is 1:1:1:1:2;Kernel is except lifting product Outside product mouthfeel, also with multiple nutritional components, it is particularly suitable as sauce composition and uses.Preferably, using the sunflower of frying Son, pumpkin seeds, watermelon seeds, pine nut and fibert, use after milling.And for example, using the sunflower seed of quality such as after frying, pumpkin seeds, Watermelon seeds, pine nut and fibert, use after mixing milling, so, not only increase the nutrition of product, are also convenient for making, and especially fit Close Homemade.For example, the compound dried fruit pulp of the Chinese chestnut, it includes following mass component:70~85 parts of Chinese chestnut;Compound dry powder 1~5 part;1~3 part of the seed of Job's tears;1~3 part of rde bean;12~25 parts of oil;And compound 12~18 parts of kernel.And for example, also including multiple Close 5~10 parts of lotus benevolence;For example, including 6~8 parts of compound lotus benevolence;And for example, including 7 parts of compound lotus benevolence.For example, the Chinese chestnut is combined Dried fruit pulp, it includes following mass component:70~85 parts of Chinese chestnut;1~5 part of compound dry powder;1~3 part of the seed of Job's tears;Rde bean 1~3 Part;12~25 parts of oil;And compound 5~10 parts of lotus benevolence.For example, the compound Lian Ren includes lotus seeds, Ba Danmu and cow gram, its matter Amount ratio is (1~3):1:1;Or, its mass ratio is 2:1:1;Preferably, using the lotus seeds of shortening, Ba Danmu and cow gram, Use after milling.For example, the mass ratio being dried after shortening is adopted for 2:1:1 lotus seeds, Ba Danmu and cow gram, after mixing milling Use;Preferably, common yam rhizome powder, gorgon euryale seed powder are also added with the compound lotus benevolence, both mass ratios are (1~2):1;Example Such as, the compound Lian Ren includes lotus nut starch, common yam rhizome powder, gorgon euryale seed powder, bar denier wood powder and cow gram powder, and its mass ratio is (1~3): (1~2):1:1:1;And for example, the compound Lian Ren includes lotus nut starch, common yam rhizome powder, gorgon euryale seed powder, bar denier wood powder and cow gram powder, its matter Amount ratio is 2:2:1:1:1.For example, the compound dried fruit pulp of the Chinese chestnut, it includes following mass component:70~85 parts of Chinese chestnut;It is multiple Close 1~5 part of dry powder;1~3 part of the seed of Job's tears;1~3 part of rde bean;12~25 parts of oil;12~18 parts of compound kernel and compound lotus 5~10 parts of benevolence.And for example, the compound dried fruit pulp of the Chinese chestnut, it includes following mass component:72 parts of Chinese chestnut;3 parts of compound dry powder; 2 parts of the seed of Job's tears;1 part of rde bean;15 parts of oil;6 parts of 13 parts of compound kernel and compound lotus benevolence.
To have additional nutrients, improving product mouthfeel, it is preferred that also including 3~8 parts of basic flavors, it may for example comprise adjust on basis 4~7 parts of taste agent, and for example, including 6 parts of basic flavors.For example, the compound dried fruit pulp of the Chinese chestnut, it includes following mass component: 70~85 parts of Chinese chestnut;1~5 part of compound dry powder;1~3 part of the seed of Job's tears;1~3 part of rde bean;12~25 parts of oil;And basic seasoning 3~8 parts of agent;And for example, the compound dried fruit pulp of the Chinese chestnut, it includes following mass component:72 parts of Chinese chestnut;3 parts of compound dry powder;The heart of a lotus seed 2 parts of rice;1 part of rde bean;15 parts of oil;And 6 parts of basic flavors.Wherein, the basic flavors include salt, sugar and soy sauce, Its mass ratio is (2~4):(1~2):1.Preferably, also including 1~2 part of composite flavor, it may for example comprise composite flavor 1 part, 1.5 parts or 2 parts.For example, the compound dried fruit pulp of the Chinese chestnut, it includes following mass component:70~85 parts of Chinese chestnut;Composite dry 1~5 part of fruit powder;1~3 part of the seed of Job's tears;1~3 part of rde bean;12~25 parts of oil;And 1~2 part of composite flavor;And for example, it is described Chinese chestnut is combined dried fruit pulp, and it includes following mass component:72 parts of Chinese chestnut;3 parts of compound dry powder;2 parts of the seed of Job's tears;1 part of rde bean;Oil 15 parts;And 1 part of composite flavor;And for example, the compound dried fruit pulp of the Chinese chestnut, it includes following mass component:72 parts of Chinese chestnut;It is multiple Close 3 parts of dry powder;2 parts of the seed of Job's tears;1 part of rde bean;15 parts of oil;1 part of composite flavor;13 parts of compound kernel and compound lotus benevolence 6 Part.For example, the composite flavor includes basyleave, Pandan Leaves, purple perilla and vanilla, and mass ratio is 1:1:(1~3):(1~ 2).Wherein, the basyleave, Pandan Leaves, purple perilla and vanilla are to be dried pulvis.For example, in a composite flavor, basyleave, The mass ratio of Pandan Leaves, purple perilla and vanilla is 1:1:2:1.
Thus, in the presence of the compound dried fruit pulp of Chinese chestnut, the curried beef steak meal after processing while with curried local flavor, Also unique Chinese chestnut fragrance, and be of high nutritive value, products taste is good.
Each technical characteristic of embodiment described above can be combined arbitrarily, to make description succinct, not to above-mentioned reality Apply all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited In contradiction, the scope of this specification record is all considered to be.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more concrete and detailed, but and Can not therefore be construed as limiting the scope of the patent.It should be pointed out that for one of ordinary skill in the art comes Say, without departing from the inventive concept of the premise, some deformations and improvement can also be made, these belong to the protection of the present invention Scope.Therefore, the protection domain of patent of the present invention should be defined by claims.

Claims (7)

1. a kind of culinary art preparation method of curried beef steak meal, it is characterised in that include:
Pickle:Beef steak of the thickness for 6mm~10mm is mixed with auxiliary material one, 10 minutes~25 minutes are pickled;
It is fried:The beef steak pickled is taken out, puts into pot fried, the fried time is 3-5 minutes, and fried temperature control is 130 ~150 degree;
Stripping and slicing:Fried good beef steak is taken out, be cooled to temperature for 20~25 degree when, be cut into some cube meat;
Frying:By the cube meat for cutting, rice and the mixing of auxiliary material two, it is put into pot and stir-fries, 120~250 degree of kettle temperature stir-fries Time is 3 minutes~5 minutes, and sabot is taken out after stir-frying;Wherein, the auxiliary material two includes curry.
2. the culinary art preparation method of curried beef steak meal according to claim 1, it is characterised in that by thickness for 6mm ox Bat is taken off to soft, after will be soft after beef steak mix with auxiliary material one, pickle 10 minute minute.
3. the culinary art preparation method of curried beef steak meal according to claim 1, it is characterised in that by thickness for 10mm ox Bat is taken off to soft, after will be soft after beef steak mix with auxiliary material one, pickle 25 minute minute.
4. the culinary art preparation method of curried beef steak meal according to claim 1, it is characterised in that take the beef steak pickled Go out, remove beef steak on adhere to solid ingredient, after put into pot fried, the fried time be 3 minutes, fried temperature control exists 150 degree.
5. the culinary art preparation method of curried beef steak meal according to claim 1, it is characterised in that take the beef steak pickled Go out, remove beef steak on adhere to solid ingredient, after put into pot fried, the fried time be 5 minutes, fried temperature control exists 130 degree.
6. the culinary art preparation method of curried beef steak meal according to claim 1, it is characterised in that take fried good beef steak Go out, be cooled to temperature for 20~25 degree when, cut off the remaining meat of beef steak marginal portion, remaining beef steak is cut into some cube meat.
7. the culinary art preparation method of curried beef steak meal according to claim 1, it is characterised in that by the cube meat for cutting, rice Meal and auxiliary material two mix, and are put into pot and stir-fry, kettle temperature 120-160 degree, stir-fry the time for 5 minutes, and dress is taken out after stir-frying Disk.
CN201610625904.2A 2016-07-30 2016-07-30 Cooking method of curried rice with steak Withdrawn CN106616253A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107432428A (en) * 2017-07-31 2017-12-05 南宁学院 A kind of cooking methods of tomato beef steak ground rice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107432428A (en) * 2017-07-31 2017-12-05 南宁学院 A kind of cooking methods of tomato beef steak ground rice

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