CN107997092A - A kind of soup for alleviating hangover - Google Patents
A kind of soup for alleviating hangover Download PDFInfo
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- CN107997092A CN107997092A CN201711370915.1A CN201711370915A CN107997092A CN 107997092 A CN107997092 A CN 107997092A CN 201711370915 A CN201711370915 A CN 201711370915A CN 107997092 A CN107997092 A CN 107997092A
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- soup
- refined salt
- flavoring
- ginger
- oil
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- 235000014347 soups Nutrition 0.000 title claims abstract description 31
- 206010019133 Hangover Diseases 0.000 title claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 239000008280 blood Substances 0.000 claims abstract description 21
- 210000004369 blood Anatomy 0.000 claims abstract description 21
- 239000003921 oil Substances 0.000 claims abstract description 20
- 235000019198 oils Nutrition 0.000 claims abstract description 20
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 17
- 239000006002 Pepper Substances 0.000 claims abstract description 17
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 17
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 17
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- 210000000936 intestine Anatomy 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 16
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 14
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 14
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 14
- 239000008159 sesame oil Substances 0.000 claims abstract description 14
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 14
- 244000291564 Allium cepa Species 0.000 claims abstract description 13
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract description 13
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 12
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 11
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 11
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 11
- 235000015278 beef Nutrition 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 239000008187 granular material Substances 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 7
- 241000722363 Piper Species 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 3
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 241000234314 Zingiber Species 0.000 description 10
- 239000000203 mixture Substances 0.000 description 6
- 208000007848 Alcoholism Diseases 0.000 description 5
- 201000007930 alcohol dependence Diseases 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 206010033799 Paralysis Diseases 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000005279 excitation period Effects 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- 235000010234 sodium benzoate Nutrition 0.000 description 2
- 239000004299 sodium benzoate Substances 0.000 description 2
- 206010054196 Affect lability Diseases 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
A kind of soup for alleviating hangover, the soup for alleviating hangover are formed by following component according to parts by weight：350 450g of beef bone, 100 200g of interior intestines, 100 200g of pig blood, Chinese cabbage help 350 450g, 2, shallot, sharp green pepper 2,3 strockle of garlic granule, 3 strockle of salty sauce, 250 350g of bean sprouts, flavoring, refined salt, ginger, pepper powder, sesame oil, chilli oil, and the flavoring, refined salt, ginger, pepper powder, sesame oil, chilli oil are appropriate.Soup for alleviating hangover without any food additives, rich in nutriment, with good dispelling effects of alcohol.
Description
Technical field
The present invention relates to soup class drink, more particularly to a kind of soup for alleviating hangover.
Background technology
Different degrees of alcoholism is caused after once largely drinking, clinical manifestation includes excitation period and paralysis phase.It is in
During excitation period, patient shows existing excited emoticon, various exaggers more, it is not intended to knows and changes.After the paralysis phase starts, patient's consciousness
Holddown is in into cloudy state, more obvious, the irritability of excitement, emotional lability, a small number of cases.Then there is movement to lose
Adjust, the performance such as unclear of structure sound, mood is gradually gentle.Beverage and Chinese medicine preparation species currently on the market for relieving the effect of alcohol is various, such as
Publication No.：CN101496854, it is entitled《A kind of Chinese medicinal alcoholism-relieving composition and traditional Chinese medicine anti-inebriation beverage》Chinese invention patent Shen
Please, disclose the present invention provides a kind of Chinese medicinal alcoholism-relieving composition, and utilize traditional Chinese medicine anti-inebriation beverage made from said composition.
The composition quality proportioning is as follows：4~8 parts of pueraria lobata, 0.5~1.5 part of radix glycyrrhizae, 0.5~1.5 part of jujube, 1~3 part of matrimony vine, Hangzhoupro
1~3 part of feverfew, 0.5~1.5 part of dried orange peel；The traditional Chinese medicine anti-inebriation beverage prepared using foregoing Chinese medicine composition, the Chinese medicinal alcoholism-relieving drink
Material is made of the following raw material of quality proportioning：1~3 part of Chinese medical extract, 6.5~8.5 parts of water, clam meat extract 0.01~0.03
Part, 0.5~1.5 part of white sugar, 0.005~0.02 part of sodium benzoate.Chinese medicinal alcoholism-relieving composition and alcohol-decomposing beverage of the present invention, have
Preferable antialcoholism action, taste is good and nutritive value enriches, also with certain health-care effect.But it with the addition of food in its raw material
Product preservative sodium benzoate, may cause body certain harmful effect.
The content of the invention
For above-mentioned problem, present invention aims at a kind of soup for alleviating hangover is provided, without any food additives, richness
Soup for alleviating hangover containing nutriment, with good dispelling effects of alcohol.
The present invention is in order to achieve the above object, using following scheme：
A kind of soup for alleviating hangover, the soup for alleviating hangover are formed by following component according to parts by weight：Beef bone 350-450g, interior intestines 100-
200g, pig blood 100-200g, Chinese cabbage side 350-450g, 2, shallot, sharp green pepper 2,3 strockle of garlic granule, 3 strockle of salty sauce, bean sprouts 250-
350g, flavoring, refined salt, ginger, pepper powder, sesame oil, chilli oil, the flavoring, refined salt, ginger, pepper powder,
Sesame oil, chilli oil are appropriate.
Further, it is made of the raw material of following parts by weight：Beef bone 400g, interior intestines 150g, pig blood 150g, Chinese cabbage side
400g, 2, shallot, sharp green pepper 2,3 strockle of garlic granule, 3 strockle of salty sauce, bean sprouts 300g, flavoring, refined salt, ginger, pepper powder,
Sesame oil, chilli oil, the flavoring, refined salt, ginger, pepper powder, sesame oil, chilli oil are appropriate.
Further, the detailed step of soup for alleviating hangover is prepared including following：
1. shallot is cut into the length of 5cm or so, top and root are removed in bean sprouts, and sharp green pepper is cut into silk.
2. meat bone and interior intestines are each placed in shallot, addition cold water takes out meat bone after boiling.Soup is put into gauze, treats Tang Liang
Afterwards, cool oil stain is taken out.
3. pig blood is put into net, cleaned with flowing water.
4. gently boiling hot Chinese cabbage side is put into salty sauce, flavoring, refined salt is a small amount of, is put into pot.Pig 3. is put on these materials
Blood.And cover lid and be cooked.5. by most meat soup 2. and cooked interior intestines soup thoroughly in net, pig blood 4. is mixed with water, use
Soy sauce, refined salt, sauces.
6. in interior intestines addition 2. and pig blood, bean sprouts addition is added a small amount of refined salt and is boiled less, is put into the sharp green pepper cut and ginger
End, finally, puts chilli oil and pepper powder.
Beneficial effects of the present invention：
A variety of natural animal-plants such as the selected beef bone of soup for alleviating hangover of the present invention, interior intestines, pig blood, Chinese cabbage side, bean sprouts carry out scientific formulas,
Can play well quench the thirst sober up, reducing fever and causing diuresis, except dry cool blood, refresh the mind the effect of, both had to the drunk and person of being still drank after a night very well
The effect of, it is also adapted for drinking as nutritional supplement.And soup for alleviating hangover of the present invention is prepared with natural material, without any addition
Agent, safety is without side-effects, convenient to take, is both a kind of natural drink and a kind of eutherapeutic nutritional supplement.
Embodiment
The present invention is described further with reference to embodiment.
A kind of soup for alleviating hangover, the soup for alleviating hangover are formed by following component according to parts by weight：Beef bone 350-450g, interior intestines
100-200g, pig blood 100-200g, Chinese cabbage side 350-450g, 2, shallot, sharp green pepper 2,3 strockle of garlic granule, 3 strockle of salty sauce, bean sprouts
250-350g, flavoring, refined salt, ginger, pepper powder, sesame oil, chilli oil, the flavoring, refined salt, ginger, pepper
Powder, sesame oil, chilli oil are appropriate.
It is made of the raw material of following parts by weight：Beef bone 400g, interior intestines 150g, pig blood 150g, Chinese cabbage side 400g, shallot 2
It is root, sharp green pepper 2,3 strockle of garlic granule, 3 strockle of salty sauce, bean sprouts 300g, flavoring, refined salt, ginger, pepper powder, sesame oil, peppery
Green pepper oil, the flavoring, refined salt, ginger, pepper powder, sesame oil, chilli oil are appropriate.
The detailed step of soup for alleviating hangover is prepared including following：
1. shallot is cut into the length of 5cm or so, top and root are removed in bean sprouts, and sharp green pepper is cut into silk.
2. meat bone and interior intestines are each placed in shallot, addition cold water takes out meat bone after boiling.Soup is put into gauze, treats Tang Liang
Afterwards, cool oil stain is taken out.
3. pig blood is put into net, cleaned with flowing water.
4. gently boiling hot Chinese cabbage side is put into salty sauce, flavoring, refined salt is a small amount of, is put into pot.Pig 3. is put on these materials
Blood.And cover lid and be cooked.5. by most meat soup 2. and cooked interior intestines soup thoroughly in net, pig blood 4. is mixed with water, use
Soy sauce, refined salt, sauces.
6. in interior intestines addition 2. and pig blood, bean sprouts addition is added a small amount of refined salt and is boiled less, is put into the sharp green pepper cut and ginger
End, finally, puts chilli oil and pepper powder.
The foregoing is merely the preferred embodiment of patent of the present invention, is not intended to limit the invention patent, all at this
All any modification, equivalent and improvement made within the spirit and principle of patent of invention etc., should be included in patent of the present invention
Protection domain within.
Claims (3)
1. a kind of soup for alleviating hangover, it is characterised in that the soup for alleviating hangover is formed by following component according to parts by weight：Beef bone 350-
450g, interior intestines 100-200g, pig blood 100-200g, Chinese cabbage side 350-450g, 2, shallot, sharp green pepper 2,3 strockle of garlic granule, salty sauce 3
Strockle, bean sprouts 250-350g, flavoring, refined salt, ginger, pepper powder, sesame oil, chilli oil, the flavoring, refined salt, life
Bruised ginger, pepper powder, sesame oil, chilli oil are appropriate.
2. a kind of soup for alleviating hangover according to claim 1, it is characterised in that be made of the raw material of following parts by weight：Beef
Bone 400g, interior intestines 150g, pig blood 150g, Chinese cabbage side 400g, 2, shallot, sharp green pepper 2,3 strockle of garlic granule, 3 strockle of salty sauce, bean sprouts
300g, flavoring, refined salt, ginger, pepper powder, sesame oil, chilli oil, the flavoring, refined salt, ginger, pepper powder,
Sesame oil, chilli oil are appropriate.
A kind of 3. soup for alleviating hangover according to claim 1, it is characterised in that prepare soup for alleviating hangover detailed step include with
Under：
1. shallot is cut into the length of 5cm or so, top and root are removed in bean sprouts, and sharp green pepper is cut into silk；
2. meat bone and interior intestines are each placed in shallot, meat bone is taken out, soup is put into gauze, treats Tang Lianghou by addition cold water after boiling,
Cool oil stain is taken out；
3. pig blood is put into net, cleaned with flowing water；
4. gently boiling hot Chinese cabbage side is put into salty sauce, flavoring, refined salt is a small amount of, is put into pot, and pig blood 3. is put on these materials, and
Lid is covered to be cooked；
5. by most meat soup 2. and cooked interior intestines soup thoroughly in net, pig blood 4. is mixed with water, with soy sauce, refined salt, seasoning
Material seasoning；
6. in interior intestines addition 2. and pig blood, bean sprouts addition is added a small amount of refined salt and is boiled less, is put into the sharp green pepper cut and ginger, most
Afterwards, chilli oil and pepper powder are put.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711370915.1A CN107997092A (en) | 2017-12-19 | 2017-12-19 | A kind of soup for alleviating hangover |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711370915.1A CN107997092A (en) | 2017-12-19 | 2017-12-19 | A kind of soup for alleviating hangover |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107997092A true CN107997092A (en) | 2018-05-08 |
Family
ID=62059616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711370915.1A Pending CN107997092A (en) | 2017-12-19 | 2017-12-19 | A kind of soup for alleviating hangover |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107997092A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721758A (en) * | 2016-12-14 | 2017-05-31 | 广西民族大学 | A kind of soup for alleviating hangover |
-
2017
- 2017-12-19 CN CN201711370915.1A patent/CN107997092A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721758A (en) * | 2016-12-14 | 2017-05-31 | 广西民族大学 | A kind of soup for alleviating hangover |
Non-Patent Citations (3)
| Title |
|---|
| 大菜: "韩食探秘 ", 《读者欣赏》 * |
| 朱克华: "佳蔬良药――豆芽", 《食品与健康》 * |
| 紫魁SRXH: "韩国解酒汤", 《百度百科，HTTPS://BAIKE.BAIDU.COM/HISTORY/韩国解酒汤/10541241/95978851》 * |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180508 |
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