CN107996929A - A kind of novel hair bamboo juice beverage - Google Patents
A kind of novel hair bamboo juice beverage Download PDFInfo
- Publication number
- CN107996929A CN107996929A CN201711303278.6A CN201711303278A CN107996929A CN 107996929 A CN107996929 A CN 107996929A CN 201711303278 A CN201711303278 A CN 201711303278A CN 107996929 A CN107996929 A CN 107996929A
- Authority
- CN
- China
- Prior art keywords
- juice
- mao bamboon
- beverage
- juice beverage
- leaf extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 26
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims description 11
- 235000017491 Bambusa tulda Nutrition 0.000 title claims description 11
- 241001330002 Bambuseae Species 0.000 title claims description 11
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims description 11
- 239000011425 bamboo Substances 0.000 title claims description 11
- 235000013361 beverage Nutrition 0.000 claims abstract description 10
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 6
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 238000005516 engineering process Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 3
- 238000012856 packing Methods 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 229910052732 germanium Inorganic materials 0.000 description 2
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 229910052710 silicon Inorganic materials 0.000 description 2
- 239000010703 silicon Substances 0.000 description 2
- -1 silicon organic compound Chemical class 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000020197 coconut milk Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of new mao bamboon juice beverage, it is characterized in that being formed with the live body mao bamboon juice that asptic technique gathers with henon bamboo leaf extract by proper proportion allotment；Henon bamboo leaf extract is to add 1 liter of water with 20 grams of lophatherum graciles, is decocted 60 minutes through 60~70 DEG C, sieves and obtains through 100 mesh；The processing of the beverage is carried out in 100,000 grades of workshops, and live body mao bamboon juice presses 1 with henon bamboo leaf extract:1 or 1.2:0.8 ratio allotment, is dispensed with automatic loading production line after stirring evenly, sterilized 20 minutes by 121 DEG C, outer packing and labeling are carried out after cooling, that is, obtains mao bamboon juice beverage.
Description
Technical field
The present invention relates to a kind of new mao bamboon juice beverage, the beverage be with asptic technique gather live body mao bamboon juice with it is light
Extract solution of bamboo leaves is formed by proper proportion allotment, belongs to beverage production technology field.
Background technology
At present, the plant beverage in China mainly has herbal tea class and respectively with walnut juice, coconut milk, honeysuckle, peanut, apricot
Benevolence etc. is the various types of beverages of Raw material processing production.In recent years China and some Japanese research institutions to the active ingredient of bamboo juice and its
Function has made numerous studies, finds live body bamboo juice except containing multivitamin, 13 kinds of amino acid and glucose, fructose, sugarcane
Outside the nutritional ingredients such as sugar, the work(such as kind of phenolic compounds also containing bamboo polysaccharide, trace elements of selenium, germanium and silicon organic compound and more than 30
Can component.Polysaccharide, selenium, germanium and silicon organic compound in bamboo juice have antioxidation, may be free by Scavenger of ROS
Base and anti-lipid peroxidation and play certain health-care effect.
The content of the invention
The present invention provides a kind of new mao bamboon juice beverage, and the processing of the beverage is in 100,000 grades of workshops, with sterile skill
The live body mao bamboon juice of art collection is allocated with henon bamboo leaf extract by proper proportion, after being dispensed with bottle placer, by 121 DEG C of sterilizings 30
Minute, that is, obtain natural mao bamboon juice beverage.
Embodiment
Embodiment 1：Filtered with the live body mao bamboon juice that asptic technique gathers in 100,000 grades of 0.45 micron membrane filters of workshop,
Filtrate is saved backup in 4 DEG C with sterilized container collection.
Embodiment 2：Take 1000 grams of lophatherum gracile to put in electric food warmer, add 50 liters of water, be heated to 60 DEG C and decoct 60 minutes, decoction liquor
It is spare with 100 mesh screens, cooling in 100,000 grades of workshops.
Embodiment 3：30 liters of live body mao bamboon juice for having filtered preservation, 30 liters of lophatherum gracile decoction liquor are taken in 100,000 grades of workshops
Agitator is added to stir 30 minutes.The mao bamboon juice stirred evenly and lophatherum gracile decoction liquor mixed liquor are moved into auto-filling production
Line, is dispensed with the beverage can sterilized.
Embodiment 4：Packing rolls the beverage can of lid after inspection, puts in electric heating high pressure steam sterilization pan, is heated to 121 DEG C of dimensions
Sterilizing 20 minutes is held, autoclave power supply is closed, sterilized beverage can is taken out after pot cooling subject to sterilization, by outer packing and patch
Label, that is, obtain mao bamboon juice beverage.
Claims (4)
1. a kind of novel hair bamboo juice beverage, it is characterised in that the beverage is the live body mao bamboon juice and lophatherum gracile gathered with asptic technique
Extracting solution is formed by proper proportion modulation.
A kind of 2. novel hair bamboo juice beverage as claimed in claim 1, it is characterized in that mao bamboon juice raw material used is using sterile
Technology is gathered and obtained from live body mao bamboon.
A kind of 3. novel hair bamboo juice beverage as claimed in claim 1, it is characterized in that henon bamboo leaf extract is with 20 grams of lophatherum graciles
Add 1 liter of water, decocted 60 minutes through 60~70 DEG C, sieve and obtain through 100 mesh.
A kind of 4. novel hair bamboo juice beverage as claimed in claim 1, it is characterized in that the allotment of mao bamboon juice and henon bamboo leaf extract
Ratio is 1:1 or 1.2:0.8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711303278.6A CN107996929A (en) | 2017-12-11 | 2017-12-11 | A kind of novel hair bamboo juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711303278.6A CN107996929A (en) | 2017-12-11 | 2017-12-11 | A kind of novel hair bamboo juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107996929A true CN107996929A (en) | 2018-05-08 |
Family
ID=62057905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711303278.6A Pending CN107996929A (en) | 2017-12-11 | 2017-12-11 | A kind of novel hair bamboo juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107996929A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086405A (en) * | 1992-11-04 | 1994-05-11 | 韩玉娥 | A kind of bamboo juice beverage manufacture method |
| CN1927066A (en) * | 2006-09-28 | 2007-03-14 | 邓天华 | Processing method for natural bamboo juice beverage |
| CN102018254A (en) * | 2010-12-29 | 2011-04-20 | 浙江农林大学 | Method for producing beverage by taking bamboo juice and mulberry juice as raw materials |
| CN106418073A (en) * | 2016-09-27 | 2017-02-22 | 广西金门记生物科技有限公司 | Natural bamboo-aroma beverage and processing method thereof |
-
2017
- 2017-12-11 CN CN201711303278.6A patent/CN107996929A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086405A (en) * | 1992-11-04 | 1994-05-11 | 韩玉娥 | A kind of bamboo juice beverage manufacture method |
| CN1927066A (en) * | 2006-09-28 | 2007-03-14 | 邓天华 | Processing method for natural bamboo juice beverage |
| CN102018254A (en) * | 2010-12-29 | 2011-04-20 | 浙江农林大学 | Method for producing beverage by taking bamboo juice and mulberry juice as raw materials |
| CN106418073A (en) * | 2016-09-27 | 2017-02-22 | 广西金门记生物科技有限公司 | Natural bamboo-aroma beverage and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 丁定安等: "竹元素提取及产品开发", 《湖南林业科技》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180508 |