CN107988028A - A kind of rice steamer pot for fermented grain distillation - Google Patents
A kind of rice steamer pot for fermented grain distillation Download PDFInfo
- Publication number
- CN107988028A CN107988028A CN201711399640.4A CN201711399640A CN107988028A CN 107988028 A CN107988028 A CN 107988028A CN 201711399640 A CN201711399640 A CN 201711399640A CN 107988028 A CN107988028 A CN 107988028A
- Authority
- CN
- China
- Prior art keywords
- pot
- steam
- rice steamer
- fermented grain
- tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 48
- 235000009566 rice Nutrition 0.000 title claims abstract description 48
- 235000013339 cereals Nutrition 0.000 title claims abstract description 43
- 238000004821 distillation Methods 0.000 title claims abstract description 40
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 47
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 230000007246 mechanism Effects 0.000 claims description 4
- 230000007704 transition Effects 0.000 claims description 3
- 210000001520 comb Anatomy 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract description 8
- 239000003205 fragrance Substances 0.000 abstract description 5
- 235000015096 spirit Nutrition 0.000 abstract description 3
- 239000010410 layer Substances 0.000 description 5
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 238000009834 vaporization Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- 239000006200 vaporizer Substances 0.000 description 2
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000010696 ester oil Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cookers (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A kind of rice steamer pot for fermented grain distillation, including bottom pot, upper pot and the pot cover set from bottom to top, further include alcohol adding tube and steam pipe coil, and one end of alcohol adding tube is insinuated into the pot of bottom equipped with charging hopper, the other end；Steam pipe coil is located at the lower part of alcohol adding tube in the pot of bottom, and the lower surface of steam pipe coil is evenly distributed with venthole, and steam pipe coil connects main steam header through the first steam connection tube.The present invention main feature it is as follows, 1, rice steamer pot bottom pot in introduce alcohol input pipe, in alcohol vaporescence induce fermented grain in fragrance fully volatilize, improve the fragrance of wine liquid；2nd, eyelet and the interior assorted pot that can be overturn are provided with upper pot, distillation process can periodically overturn interior assorted pot, realize the uniform purpose of fermented grain degree of volatility；3rd, steam pipe and heating tube are set respectively in the pot of bottom, can be selected to open steam pipe or heating tube according to bottom pot temperature, so as to reduce the moisture carried in unstrained spirits volatile matter, improve alcohol content in condensed liquid.
Description
Technical field
The present invention relates to a kind of brewing device, particularly the rice steamer pot for fermented grain distillation.
Background technology
It is exactly that the fermented grain loaded steamer after fermentation is distilled using rice steamer pot that wine brewing process, which has one of important process,.Steamed by heating
Evaporate, it is different using contained various boiling point substances in fermented grain, volatile alcohol, water, miscellaneous ester oil and Ester are evaporated to gas
Liquid is cooled to after body again, becomes the alcohol of the high number of degrees, the microorganism in fermented grain can be killed and produce a part by distillation process
Fragrance matter.At present, it is common to use traditional rice steamer pot have following problems：1st, pave state of the fermented grain in distillation process can not
Changing, there is provided micro- air flue that alcohol steam rises is substantially stationary, and the fermented grain distillation of air flue and neighboring area is abundant, and away from air flue
The fermented grain distillation at position is difficult to fully；2nd, need to be passed through steam to rice steamer pot in distilling or produced after being heated using the water in rice steamer pot
Raw steam, steam can make to carry more moisture in fermented grain volatile matter, so as to reduce alcohol content in condensed liquid.Someone exists
The bottom pot of rice steamer pot sets the vaporizer for containing alcohol, and to improve distillation efficiency, but the alcohol amount of prepackage is difficult to control in vaporizer,
And easily mixed with water, make alcohol vaporization insufficient and cause to waste.
The content of the invention
It is an object of the invention to the drawback for the prior art, there is provided a kind of rice steamer pot for fermented grain distillation, this rice steamer
Cookware has fermented grain distillation degree uniformity, the high-proof feature of product of distillation.
Problem of the present invention is solved with following technical proposals：
A kind of rice steamer pot for fermented grain distillation, including bottom pot, upper pot and the pot cover set from bottom to top, pot cover top are equipped with
Steam (vapor) outlet, steam (vapor) outlet are equipped with diversion pipe, further include alcohol adding tube and steam pipe coil, and one end of alcohol adding tube, which is equipped with, to be added
Funnel, charging hopper are located at outside rice steamer pot, and the other end of alcohol adding tube is insinuated into the pot of bottom；The steam pipe coil is located at bottom
The lower part of alcohol adding tube in pot, the lower surface of steam pipe coil are evenly distributed with venthole, and steam pipe coil connects the first steam connection tube, the
One steam connection tube connects main steam header, main steam header connection vapour source.
The above-mentioned rice steamer pot for fermented grain distillation, the upper pot is interior to be equipped with interior assorted pot, and interior assorted pot includes pot body and positioned at pot body
The buckle closure of upper and lower ends, buckle closure are closely fastened with pot body, and uniformly distributed eyelet in pot body and buckle closure, the both sides of pot body, which are respectively equipped with, to be turned
Axis, the centerline collineation of two shafts, the upper pot both sides fixed plate are equipped with bearing in the endoporus of axle bed, two shafts respectively by
Bearings, side shaft connection driving mechanism.
The above-mentioned rice steamer pot for fermented grain distillation, the interior assorted pot are cylindrical shape, buckle closure side wall and roof arc transition.
The above-mentioned rice steamer pot for fermented grain distillation, the interior assorted pot collectively form spherical with buckle closure.
The above-mentioned rice steamer pot for fermented grain distillation, further includes heating coil, and heating coil is located in the pot of bottom, and heating coil is equipped with
Air inlet pipe and air outlet pipe, air inlet pipe connect the second steam connection tube, the second steam connection tube connection main steam header, and the first steam connects
Valve is equipped with adapter, the second steam connection tube.
The above-mentioned rice steamer pot for fermented grain distillation, the pot body of interior assorted pot is interior to be equipped with dismountable rice steamer comb.
It is above-mentioned for fermented grain distillation rice steamer pot, bottom pot in be equipped with temperature measurer.
The above-mentioned rice steamer pot for fermented grain distillation, the side shaft are equipped with pot body position indicator pointer.
The above-mentioned rice steamer pot for fermented grain distillation, upper pot bottom set supporting rack and disk roller.
The above-mentioned rice steamer pot for fermented grain distillation, is equipped with sealing ring between shaft and upper pot.
The present invention main feature it is as follows, 1, rice steamer pot bottom pot in introduce alcohol input pipe, pass through wine in distillation process
The continuous instillation of essence or wine liquid, induces the fragrance in fermented grain fully to volatilize in alcohol vaporescence, wine liquid after raising condensation
Fragrance；2nd, eyelet and the interior assorted pot that can be overturn are provided with upper pot, fermented grain is contained in interior assorted pot, distillation process can timing
Assorted pot in upset, realizes the uniform purpose of fermented grain degree of volatility；3rd, steam pipe and heating tube are set respectively in the pot of bottom, can
Selected to open steam pipe or heating tube according to bottom pot temperature, so as to reduce the moisture carried in unstrained spirits volatile matter, improve liquid after condensation
Alcohol content in body.
Brief description of the drawings
The invention will be further described below in conjunction with the accompanying drawings.
Fig. 1 is the structure diagram of first embodiment of the invention；
Fig. 2 is the A direction views of Fig. 1；
Fig. 3 is the structure diagram of second embodiment of the invention.
In figure respectively marked as：1st, bottom pot, 2, temperature measurer, 3, alcohol adding tube, 4, disk roller, 5, supporting rack, 6, upper pot, 6-1,
Axle bed, 7, shaft, 8, sealing ring, 9, pot cover, 10, steam (vapor) outlet, 11, diversion pipe, 12, buckle closure, 13, pot body, 14, pot body position
Pointer, 15, rice steamer comb, 16, steam pipe coil, the 17, first steam connection tube, 18, main steam header, 19-1, the first valve, 19-2, the
Two valves, the 20, second steam connection tube, 21, heating coil.
Embodiment
Referring to Fig. 1, Fig. 2, bottom pot 1 that the present invention includes setting from bottom to top, upper pot 6 and the pot cover 9 on upper pot top is covered.
Upper pot and pot cover are designed with surface layer and internal layer, and thermal insulation material is equipped between surface layer and internal layer.Steam (vapor) outlet is equipped with the top of pot cover
10, steam (vapor) outlet is equipped with diversion pipe 11, and the steam volatile matter that distillation process produces enters condensation through diversion pipe by steam (vapor) outlet and fills
Put.Upper pot is supported by bottom pot, and alcohol adding tube 3 is passed through in the pot of bottom, and one end that alcohol adding tube is located at outside rice steamer pot, which is equipped with, to be added
Funnel.Alcohol can be passed through to bottom pot by charging hopper in distillation process, make the perfume (or spice) in alcohol vaporescence induction fermented grain
Taste fully volatilizees.The structure has the characteristics that alcohol input amount is easily-controllable, alcohol vaporization is abundant.Steam pipe coil is additionally provided with the pot of bottom
16, steam pipe coil is located at the lower part of alcohol adding tube, and venthole, steam pipe coil connection first are evenly distributed with the lower surface of steam pipe coil
Steam connection tube 17, the first steam connection tube connection main steam header 18, main steam header connection vapour source.On first steam connection tube
Equipped with the first valve 19-1.Distillation process, by being turned on and off the first valve, can adjust quantity of steam and temperature inside rice steamer pot
Degree.Temperature measurer 2 is additionally provided with the pot of bottom, by temperature measurer it is observed that temperature in rice steamer pot.The present invention is also set up in the pot of bottom
Heating coil 20, heating coil are equipped with air inlet pipe and air outlet pipe, and air inlet pipe connects the second steam connection tube 20, and the second steam connects
Steam can be led back vapour source again by adapter connection main steam header, air outlet pipe by circuit.Second steam connection tube is equipped with second
Valve 19-2.Heating coil is set, the valve on the first steam connection tube can be closed in distillation process, opens the second steam
Valve in connecting tube, so while rice steamer pot internal temperature is kept, reduces the vapour content in rice steamer pot, is conducive to improve
The content of alcohol in condensed liquid.
Referring to Fig. 1, Fig. 3, the present invention is equipped with interior assorted pot in upper pot 6, and interior assorted pot includes pot body 13 and above and below pot body
The buckle closure 12 at both ends, buckle closure are closely fastened with pot body, uniformly distributed eyelet in pot body and buckle closure, a diameter of 1-3 millimeters of eyelet.Pot body
Both sides be respectively equipped with shaft 7, the centerline collineation of two shafts.The affixed axle bed 6-1 in both sides of the upper pot, the endoporus dress of axle bed
There is bearing, two shafts are each passed through pot and are supported by bearing, and side shaft connection driving mechanism, driving mechanism can use electricity
Machine, can also use manual rocking handle.To prevent steam from leaking, sealing ring 8 is equipped between shaft and upper pot.The pot body of interior assorted pot
Interior to be equipped with dismountable rice steamer comb 15, rice steamer, which is combed, can set one or two layers.Set rice steamer comb on the one hand can separate difference when going here and there and steaming
The fermented grain of classification；On the other hand can influence to stir air permeability effect to avoid because the bed of material is too thick.The structure of upper pot and interior assorted pot is set
Meter, can rotate inner sleeve pot in distillation process, play the role of stirring fermented grain, change micro- air flue distribution in fermented grain, realize wine
The uniform purpose of unstrained spirits degree of volatility.The state of interior assorted pot, refers in the shaft of side equipped with pot body position after overturning in order to control
Pin 14.It is the first embodiment of the present invention shown in Fig. 1, interior assorted pot is cylindrical shape, buckle closure side wall and roof circular arc in the embodiment
Transition, rice steamer, which is combed, sets one layer.It is the second embodiment of the present invention shown in Fig. 3, which collectively forms spherical with buckle closure,
Rice steamer, which is combed, to be set two layers.The interior assorted pot of spherical is conducive to fermented grain and is heated evenly in all directions.To improve the intensity of upper pot,
Upper pot bottom sets supporting rack 5.Upper pot bottom be additionally provided with disk roller 4, to facilitate movement of the upper pot on ground.
Claims (10)
1. a kind of rice steamer pot for fermented grain distillation, including bottom pot (1), upper pot (6) and the pot cover (9) set from bottom to top, pot cover
Top is equipped with steam (vapor) outlet (10), and steam (vapor) outlet is equipped with diversion pipe (11), it is characterised in that：Further include alcohol adding tube (3) and
Steam pipe coil (16), one end of alcohol adding tube are equipped with charging hopper, and charging hopper is located at outside rice steamer pot, alcohol adding tube it is another
One end is insinuated into the pot of bottom；The steam pipe coil is located at the lower part of alcohol adding tube in the pot of bottom, and the lower surface of steam pipe coil is evenly distributed with
Venthole, steam pipe coil connect the first steam connection tube (17), the first steam connection tube connection main steam header (18), main steam header
Connect vapour source.
2. the rice steamer pot according to claim 1 for fermented grain distillation, it is characterised in that：Interior assorted pot is equipped with the upper pot,
Interior assorted pot includes pot body (13) and the buckle closure (12) positioned at pot body upper and lower ends, and buckle closure is closely fastened with pot body, pot body and buckle closure
Upper to be evenly distributed with eyelet, the both sides of pot body are respectively equipped with shaft (7), the centerline collineation of two shafts, the upper pot both sides fixed plate
(6-1), is equipped with bearing in the endoporus of axle bed, and two shafts are supported by bearing respectively, side shaft connection driving mechanism.
3. the rice steamer pot according to claim 2 for fermented grain distillation, it is characterised in that：The interior assorted pot is cylindrical shape, button
Lid side wall and roof arc transition.
4. the rice steamer pot according to claim 2 for fermented grain distillation, it is characterised in that：The interior assorted pot and the common structure of buckle closure
Balling-up body.
5. the rice steamer pot according to claim 4 for fermented grain distillation, it is characterised in that：Heating coil (20) is added, is heated
Coil pipe is located in the pot of bottom, and heating coil is equipped with air inlet pipe and air outlet pipe, and air inlet pipe connects the second steam connection tube (20), and second steams
Vapour connecting tube connects main steam header, and valve is equipped with the first steam connection tube, the second steam connection tube.
6. the rice steamer pot according to claim 5 for fermented grain distillation, it is characterised in that：It is equipped with the pot body of interior assorted pot removable
The rice steamer unloaded combs (15).
7. the rice steamer pot according to claim 6 for fermented grain distillation, it is characterised in that：Temperature measurer (2) is equipped with the pot of bottom.
8. the rice steamer pot according to claim 7 for fermented grain distillation, it is characterised in that：The side shaft is equipped with pot body
Position indicator pointer (14).
9. the rice steamer pot according to claim 8 for fermented grain distillation, it is characterised in that：Upper pot bottom set supporting rack (5) and
Disk roller (4).
10. the rice steamer pot according to claim 9 for fermented grain distillation, it is characterised in that：It is equipped between shaft and upper pot close
Seal (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711399640.4A CN107988028B (en) | 2017-12-22 | 2017-12-22 | Steamer for distilling fermented grains |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711399640.4A CN107988028B (en) | 2017-12-22 | 2017-12-22 | Steamer for distilling fermented grains |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107988028A true CN107988028A (en) | 2018-05-04 |
| CN107988028B CN107988028B (en) | 2024-06-14 |
Family
ID=62039474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711399640.4A Active CN107988028B (en) | 2017-12-22 | 2017-12-22 | Steamer for distilling fermented grains |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107988028B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108998320A (en) * | 2018-08-13 | 2018-12-14 | 遵义市永宏金属设备有限公司 | Brewing apparatus for white wine |
| CN112694962A (en) * | 2021-02-03 | 2021-04-23 | 贵州省旱粮研究所 | Distillation device for producing white spirit by distilling solid fermented grains |
| CN113046213A (en) * | 2021-05-13 | 2021-06-29 | 贵州轻工职业技术学院 | Intelligent control device for distillation of Maotai-flavor liquor |
| CN114831504A (en) * | 2022-05-28 | 2022-08-02 | 雷闯红 | Non-stick pan for food processing |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102181356A (en) * | 2011-03-15 | 2011-09-14 | 泸州品创科技有限公司 | Method for distilling white wine |
| CN106318782A (en) * | 2016-11-02 | 2017-01-11 | 芜湖光荣网络科技有限公司 | Wine brewing device |
| CN206166686U (en) * | 2016-06-26 | 2017-05-17 | 韩方恒 | Intelligence is stewed and is boiled upset pot device |
| CN207998589U (en) * | 2017-12-22 | 2018-10-23 | 河北邯郸丛台酒业股份有限公司 | A kind of rice steamer pot |
-
2017
- 2017-12-22 CN CN201711399640.4A patent/CN107988028B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102181356A (en) * | 2011-03-15 | 2011-09-14 | 泸州品创科技有限公司 | Method for distilling white wine |
| CN206166686U (en) * | 2016-06-26 | 2017-05-17 | 韩方恒 | Intelligence is stewed and is boiled upset pot device |
| CN106318782A (en) * | 2016-11-02 | 2017-01-11 | 芜湖光荣网络科技有限公司 | Wine brewing device |
| CN207998589U (en) * | 2017-12-22 | 2018-10-23 | 河北邯郸丛台酒业股份有限公司 | A kind of rice steamer pot |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108998320A (en) * | 2018-08-13 | 2018-12-14 | 遵义市永宏金属设备有限公司 | Brewing apparatus for white wine |
| CN112694962A (en) * | 2021-02-03 | 2021-04-23 | 贵州省旱粮研究所 | Distillation device for producing white spirit by distilling solid fermented grains |
| CN113046213A (en) * | 2021-05-13 | 2021-06-29 | 贵州轻工职业技术学院 | Intelligent control device for distillation of Maotai-flavor liquor |
| CN114831504A (en) * | 2022-05-28 | 2022-08-02 | 雷闯红 | Non-stick pan for food processing |
| CN114831504B (en) * | 2022-05-28 | 2023-12-08 | 肇庆市意高威厨具科技有限公司 | Non-stick pan for food processing |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107988028B (en) | 2024-06-14 |
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