CN107969535A - A kind of production method of fermented type glycyrrhiza leaves tea - Google Patents
A kind of production method of fermented type glycyrrhiza leaves tea Download PDFInfo
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- CN107969535A CN107969535A CN201711211312.7A CN201711211312A CN107969535A CN 107969535 A CN107969535 A CN 107969535A CN 201711211312 A CN201711211312 A CN 201711211312A CN 107969535 A CN107969535 A CN 107969535A
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- radix glycyrrhizae
- glycyrrhiza
- leaves tea
- fermented type
- fresh leaf
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food processing technology field, is related to a kind of production method of fermented type glycyrrhiza leaves tea.The radix glycyrrhizae of 40cm~50cm is chosen in the production method, including (1), and the haulm of liquorice away from more than ground 10cm is harvested；(2) the radix glycyrrhizae fresh leaf for selecting diameter on the radix glycyrrhizae stem of 1mm~3mm is plucked；(3) after ultrasonic wave water washing, preheated at 55 DEG C and remove moisture；(4) water-removing is handled；(5) sth. made by twisting is rubbed 20min~30min and just rub；(6) heap to 70cm and is sprayed water, and adds saccharomycete and moisture-heat preservation, pile fermentation 48h；(7) sth. made by twisting is rubbed 10min~15min and is rubbed again, into particle shape, obtains glycyrrhiza leaves tea；(8) dry, obtain fermented type glycyrrhiza leaves tea.The fermented type glycyrrhiza leaves tea made using the present invention, has been effectively retained the active ingredient of radix glycyrrhizae, has possessed good health-care efficacy, technique is simple, good in economic efficiency, promotes the development in an all-round way of radix glycyrrhizae industry.
Description
Technical field
The invention belongs to food processing technology field, is related to a kind of production method of fermented type glycyrrhiza leaves tea.
Background technology
The radix glycyrrhizae Chinese medicine traditional as China, has clearing heat and detoxicating, cough-relieving apophlegmatic, tonifying spleen and stomach, the work(of coordinating the drug actions of a prescription
Effect, more there is the good reputation of " grass of ten side nine " in the traditional Chinese medical science.Separately it was found that containing abundant protein, amino acid, Huang in haulm of liquorice
Ketone compounds, phenols, glycyrrhizic acid, crude fibre, crude fat, chlorophyll, calcium, phosphorus and other trace elements, active ingredient enrichment,
With many good characteristics.Western town radix glycyrrhizae possesses excellent medicinal quality as one of important radix glycyrrhizae kind, and Ningxia conduct
One of the main product of western town radix glycyrrhizae, possess extensive raw material supply condition, thus possess good prospect for the exploitation of radix glycyrrhizae.
In recent years, due to the increasingly raising of people's living standard, all kinds of alternative tea consumer goods production firms constantly push away it is old
It is then more the taste for considering consumer and physically and mentally healthy needs while going out new.Therefore, the resource for playing various regions is excellent
Gesture, development and production go out nature, the various innovation alternative teas of health, while the market demand is met, can also create higher
Social value and economic benefit.
Existing fermentation glycyrrhiza leaves tea product is less, selects radix glycyrrhizae fresh leaf then less for the product of raw material；Meanwhile adding
During work, the selection to raw material is not also investigated, and increases the characteristic of product, overall limitation usually through addition auxiliary substance
The advance and development of radix glycyrrhizae industry.
The content of the invention
It is an object of the invention to provide a kind of production method of fermented type glycyrrhiza leaves tea, and it is former material to select radix glycyrrhizae fresh leaf
Material, and the picking opportunity of raw material is controlled, chemical substance is not added, it is green and healthy, good in economic efficiency.
It is using the technical solution of the invention for solving above-mentioned technical problem：
A kind of production method of fermented type glycyrrhiza leaves tea, comprises the following steps：
(1) radix glycyrrhizae for growing to 40cm~50cm is chosen, and the haulm of liquorice away from more than ground 10cm is harvested；
(2) the radix glycyrrhizae fresh leaf for selecting diameter on the radix glycyrrhizae stem of 1mm~3mm is plucked；
(3) after radix glycyrrhizae fresh leaf being carried out ultrasonic wave water washing, then preheated under 55 DEG C of hot wind and remove moisture；
(4) washing and dried radix glycyrrhizae fresh leaf are subjected to water-removing processing；
(5) the radix glycyrrhizae fresh leaf sth. made by twisting after water-removing is rubbed 20min~30min just rub；
(6) the radix glycyrrhizae fresh leaf heap after just rubbing to 70cm thickness and is sprayed water, and is added after saccharomycete and is carried out moisture-heat preservation,
Pile fermentation 48h；
(7) the radix glycyrrhizae fresh leaf sth. made by twisting after pile fermentation is rubbed 10min~15min to be rubbed again, sth. made by twisting is kneaded into particle shape, obtains radix glycyrrhizae
Leaf tea；
(8) glycyrrhiza leaves tea is dried, obtains fermented type glycyrrhiza leaves tea.
Wherein, the condition of the ultrasonic wave water washing described in step (3) is：33 DEG C~37 DEG C of temperature, time 4min~8min；Step
Suddenly the condition of the water-removing described in (4) is：75 DEG C~85 DEG C of temperature, time 30min~40min；Moisture-heat preservation described in step (6)
Condition be：Temperature is maintained at 25 DEG C~30 DEG C, and relative humidity is maintained at 80%~90%.
Utilize having the beneficial effect that for fermented type glycyrrhiza leaves tea production method of the present invention：With the extremely low radix glycyrrhizae fresh leaf of economic value
Deep development is carried out for raw material, it is turned waste into wealth, is processed into fermented type glycyrrhiza leaves tea, have greatly expanded the application neck of radix glycyrrhizae
Domain；Ensure the quality of raw material by controlling the picking opportunity of radix glycyrrhizae fresh leaf, that is, select suitable opportunity uniformly to be adopted
Pluck, the quality of radix glycyrrhizae tea product has further been effectively ensured；In process, any material is not added to aid in seasoning, adjust
Color, blending, meet green and healthy food requirement；Made fermented type glycyrrhiza leaves tea has been effectively retained the active ingredient of radix glycyrrhizae
And nutritive value, possess good health-care efficacy；Technical process is simply workable, of low cost, good in economic efficiency, effectively
The development in an all-round way for extending radix glycyrrhizae industrial chain, promoting radix glycyrrhizae industry.
Embodiment
Embodiment 1
A kind of production method of fermented type glycyrrhiza leaves tea, comprises the following steps：
(1) in the sunshine strong period of fine day, field growing is chosen to the western town radix glycyrrhizae of 40cm~50cm, and use harvesting
Equipment is harvested the haulm of liquorice away from more than ground 10cm,；
(2) by the way of manual sorting, select radix glycyrrhizae stem of the diameter between 1mm~3mm, and pluck select thereon without
Go rotten, the fresh radix glycyrrhizae fresh leaf of no disease and pests harm；
(3) floating dust on radix glycyrrhizae fresh leaf blade face is removed by pneumatic separator, then is carried out by 35 DEG C of ultrasonic wave water washing equipment
After washing 5min, by 55 DEG C of hot-air channels, preheated, dried, remove moisture；
(4) the radix glycyrrhizae fresh leaf batch through washing and drying is shipped in electric heating green-keeping machine, and 80 DEG C of design temperature, rotation is repeatedly
Finish 35min；
(5) the radix glycyrrhizae fresh leaf batch after water-removing is put into rolling machine just rub, it is 2 grades to set rolling machine dynamics, and sth. made by twisting is rubbed
25min；
(6) the radix glycyrrhizae fresh leaf after just rubbing piles up thin bamboo strip pad up to 70cm thickness, and water spray, adds saccharomycete, cover wet cloth, and
Add covering, with moisture-heat preservation, promote chemical change；Wherein, temperature is maintained at 25 DEG C, and relative humidity is maintained at 85%, pile fermentation
48 it is small when；Meanwhile site requirements cleaning, free from extraneous odour, without periods of direct sunlight；
(7) the radix glycyrrhizae fresh leaf batch after pile fermentation is put into rolling machine to be rubbed again, it is 1 grade to set rolling machine dynamics, and sth. made by twisting is rubbed
10min, sth. made by twisting are kneaded into particle shape, obtain glycyrrhiza leaves tea；
(8) glycyrrhiza leaves tea is positioned in drying platform, fully dried, obtain finished product fermented type glycyrrhiza leaves tea.
Embodiment 2
A kind of production method of fermented type glycyrrhiza leaves tea, comprises the following steps：
(1) in the sunshine strong period of fine day, field growing is chosen to the western town radix glycyrrhizae of 40cm~50cm, and use harvesting
Equipment is harvested the haulm of liquorice away from more than ground 10cm；
(2) by the way of manual sorting, select radix glycyrrhizae stem of the diameter between 1mm~3mm, and pluck select thereon without
Go rotten, the fresh radix glycyrrhizae fresh leaf of no disease and pests harm；
(3) floating dust on radix glycyrrhizae fresh leaf blade face is removed by pneumatic separator, then is carried out by 37 DEG C of ultrasonic wave water washing equipment
After washing 4min, by 55 DEG C of hot-air channels, preheated, dried, remove moisture；
(4) the radix glycyrrhizae fresh leaf batch through washing and drying is shipped in electric heating green-keeping machine, and 75 DEG C of design temperature, rotation is repeatedly
Finish 40min；
(5) the radix glycyrrhizae fresh leaf batch after water-removing is put into rolling machine just rub, it is 2 grades to set rolling machine dynamics, and sth. made by twisting is rubbed
20min；
(6) the radix glycyrrhizae fresh leaf after just rubbing piles up thin bamboo strip pad up to 70cm thickness, and water spray, adds saccharomycete, cover wet cloth, and
Add covering, with moisture-heat preservation, promote chemical change；Wherein, temperature is maintained at 25 DEG C, 28 DEG C, 30 DEG C, and relative humidity is maintained at
85%th, 80%, 90%, when pile fermentation 48 is small；Meanwhile site requirements cleaning, free from extraneous odour, without periods of direct sunlight；
(7) the radix glycyrrhizae fresh leaf batch after pile fermentation is put into rolling machine to be rubbed again, it is 1 grade to set rolling machine dynamics, and sth. made by twisting is rubbed
12min, sth. made by twisting are kneaded into particle shape, obtain glycyrrhiza leaves tea；
(8) glycyrrhiza leaves tea is positioned in drying platform, fully dried, obtain finished product fermented type glycyrrhiza leaves tea.
Embodiment 3
A kind of production method of fermented type glycyrrhiza leaves tea, comprises the following steps：
(1) in the sunshine strong period of fine day, field growing is chosen to the western town radix glycyrrhizae of 40cm~50cm, and use harvesting
Equipment is harvested the haulm of liquorice away from more than ground 10cm；
(2) by the way of manual sorting, select radix glycyrrhizae stem of the diameter between 1mm~3mm, and pluck select thereon without
Go rotten, the fresh radix glycyrrhizae fresh leaf of no disease and pests harm；
(3) floating dust on radix glycyrrhizae fresh leaf blade face is removed by pneumatic separator, then is carried out by 33 DEG C of ultrasonic wave water washing equipment
After washing 8min, by 55 DEG C of hot-air channels, preheated, dried, remove moisture；
(4) the radix glycyrrhizae fresh leaf batch through washing and drying is shipped in electric heating green-keeping machine, and 85 DEG C of design temperature, rotation is repeatedly
Finish 30min；
(5) the radix glycyrrhizae fresh leaf batch after water-removing is put into rolling machine just rub, it is 2 grades to set rolling machine dynamics, and sth. made by twisting is rubbed
30min；
(6) the radix glycyrrhizae fresh leaf after just rubbing piles up thin bamboo strip pad up to 70cm thickness, and water spray, adds saccharomycete, cover wet cloth, and
Add covering, with moisture-heat preservation, promote chemical change；Wherein, temperature is maintained at 30 DEG C, and relative humidity is maintained at 90%, pile fermentation
48 it is small when；Meanwhile site requirements cleaning, free from extraneous odour, without periods of direct sunlight；
(7) the radix glycyrrhizae fresh leaf batch after pile fermentation is put into rolling machine to be rubbed again, it is 1 grade to set rolling machine dynamics, and sth. made by twisting is rubbed
15min, sth. made by twisting are kneaded into particle shape, obtain glycyrrhiza leaves tea；
(8) glycyrrhiza leaves tea is positioned in drying platform, fully dried, obtain finished product fermented type glycyrrhiza leaves tea.
Using above-described embodiment, choose suitable picking opportunity and raw material won, ensure the high-quality of product with
And quality stability, so that product fully ferments in the environment of heat and moisture preserving, prepared fermented type glycyrrhiza leaves tea is effectively protected
The active ingredient and nutritive value of radix glycyrrhizae have been stayed, has possessed good health-care efficacy, and technical process is simply workable, cost
Cheap, good in economic efficiency, strong extends radix glycyrrhizae industrial chain, is suitably widely popularized.
Claims (4)
1. a kind of production method of fermented type glycyrrhiza leaves tea, it is characterised in that comprise the following steps：
(1) radix glycyrrhizae for growing to 40cm~50cm is chosen, and the haulm of liquorice away from more than ground 10cm is harvested；
(2) the radix glycyrrhizae fresh leaf for selecting diameter on the radix glycyrrhizae stem of 1mm~3mm is plucked；
(3) after radix glycyrrhizae fresh leaf being carried out ultrasonic wave water washing, then preheated under 55 DEG C of hot wind and remove moisture；
(4) washing and dried radix glycyrrhizae fresh leaf are subjected to water-removing processing；
(5) the radix glycyrrhizae fresh leaf sth. made by twisting after water-removing is rubbed 20min~30min just rub；
(6) the radix glycyrrhizae fresh leaf heap after just rubbing to 70cm thickness and is sprayed water, and is added after saccharomycete and is carried out moisture-heat preservation, pile fermentation
48h；
(7) the radix glycyrrhizae fresh leaf sth. made by twisting after pile fermentation is rubbed 10min~15min to be rubbed again, sth. made by twisting is kneaded into particle shape, obtains Leaves of Glycyrrhiza Uralensis Fisch
Tea；
(8) glycyrrhiza leaves tea is dried, obtains fermented type glycyrrhiza leaves tea.
2. a kind of production method of fermented type glycyrrhiza leaves tea as claimed in claim 1, it is characterised in that described in step (3)
The condition of ultrasonic wave water washing is：33 DEG C~37 DEG C of temperature, time 4min~8min.
3. a kind of production method of fermented type glycyrrhiza leaves tea as claimed in claim 1, it is characterised in that described in step (4)
The condition of water-removing is：75 DEG C~85 DEG C of temperature, time 30min~40min.
4. a kind of production method of fermented type glycyrrhiza leaves tea as claimed in claim 1, it is characterised in that described in step (6)
The condition of moisture-heat preservation is：Temperature is maintained at 25 DEG C~30 DEG C, and relative humidity is maintained at 80%~90%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711211312.7A CN107969535A (en) | 2017-11-28 | 2017-11-28 | A kind of production method of fermented type glycyrrhiza leaves tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711211312.7A CN107969535A (en) | 2017-11-28 | 2017-11-28 | A kind of production method of fermented type glycyrrhiza leaves tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107969535A true CN107969535A (en) | 2018-05-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711211312.7A Pending CN107969535A (en) | 2017-11-28 | 2017-11-28 | A kind of production method of fermented type glycyrrhiza leaves tea |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1463610A (en) * | 2002-06-21 | 2003-12-31 | 张玉斌 | Processing technology of liquorice tea |
| CN105533025A (en) * | 2015-12-16 | 2016-05-04 | 南方医科大学 | Uncaria hirsuta leaf tea and preparation method thereof |
| CN105994847A (en) * | 2016-06-29 | 2016-10-12 | 南方医科大学 | Ilex purpurea Hassk. tea and preparation method thereof |
-
2017
- 2017-11-28 CN CN201711211312.7A patent/CN107969535A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1463610A (en) * | 2002-06-21 | 2003-12-31 | 张玉斌 | Processing technology of liquorice tea |
| CN105533025A (en) * | 2015-12-16 | 2016-05-04 | 南方医科大学 | Uncaria hirsuta leaf tea and preparation method thereof |
| CN105994847A (en) * | 2016-06-29 | 2016-10-12 | 南方医科大学 | Ilex purpurea Hassk. tea and preparation method thereof |
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