CN105145952A - Beauty-nourishing sour tea and preparing method thereof - Google Patents

Beauty-nourishing sour tea and preparing method thereof Download PDF

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Publication number
CN105145952A
CN105145952A CN201510608095.XA CN201510608095A CN105145952A CN 105145952 A CN105145952 A CN 105145952A CN 201510608095 A CN201510608095 A CN 201510608095A CN 105145952 A CN105145952 A CN 105145952A
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China
Prior art keywords
parts
tea
calcium chloride
minutes
tea leaves
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Pending
Application number
CN201510608095.XA
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Chinese (zh)
Inventor
张化伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI SUNSHINE PHARMACEUTICAL Co Ltd
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ANHUI SUNSHINE PHARMACEUTICAL Co Ltd
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Application filed by ANHUI SUNSHINE PHARMACEUTICAL Co Ltd filed Critical ANHUI SUNSHINE PHARMACEUTICAL Co Ltd
Priority to CN201510608095.XA priority Critical patent/CN105145952A/en
Publication of CN105145952A publication Critical patent/CN105145952A/en
Pending legal-status Critical Current

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Abstract

The invention discloses beauty-nourishing sour tea which is prepared from, by weight, 100-105 parts of tea leaves, 100-105 parts of roses, 10-11 parts of Baijiu, 23-25 parts of green plums, 1-2 parts of angelica sinensis, 3-4 parts of red dates, 2-3 parts of radix astragali, 1-2 parts of roselle, 12-14 parts of salt, 5-6 parts of white granulated sugar, 2-3 parts of lactic acid bacteria and a proper amount of 0.5% calcium chloride water solution. The tea has aromatic flavor and is fresh in taste; the raw materials like the tea leaves are fermented so that the content of amino acid essential for the human body can be increased; moreover, in the fermentation process, by means of accumulation of soluble sugar, bitterness of the tea leaves can be relieved; meanwhile, after the raw materials like the tea leaves are soaked through the calcium chloride solution, the raw materials can be prevented from becoming soft and collapsing in the curing and fermenting processes, and keep crisp and tender; in addition, multiple Chinese herbs are matched, and therefore the tea has a beauty nourishing effect.

Description

A kind of beauty treatment acid tea and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of beauty treatment acid tea and preparation method thereof.
Background technology
Cha Shi China Traditional Agricultural product, creates huge economic benefit in China's agricultural industry.Current Summer-autumn tea is set fresh leaf and be there is resource utilization issue, and the finished product bitterness mainly due to the making of Summer-autumn tea fresh leaf is highly seasoned, can only do low and middle-grade tea, deficiency in economic performance.Therefore, traditional tea process technology can not meet the requirement of people to aspects such as tea quality, output, new product development and comprehensive utilizations, how for the exploitation of Summer-autumn tea resource provide effective way to become current problem demanding prompt solution.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of beauty treatment acid tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of beauty treatment acid tea, be made up of the raw material of following weight portion:
Tealeaves 100-105, rose 100-105, white wine 10-11, green plum 23-25, Radix Angelicae Sinensis 1-2, red date 3-4, Radix Astragali 2-3, Roselle 1-2, salt 12-14, white granulated sugar 5-6, lactic acid bacteria 2-3,0.5% calcium chloride water appropriate.
The preparation method of described beauty treatment acid tea, comprises the following steps:
(1) Radix Angelicae Sinensis, red date, the Radix Astragali, Roselle are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) blanching in the water of 100 DEG C of tealeaves, rose was pulled out after 2 minutes, in the calcium chloride water of 0.5%, soak 15-20 minute, then material is pulled out, be placed in draining on bamboo plaque, control material moisture between 60-65%;
(3) squeeze the juice after green plum being added the pickled 4-5 of white wine hour, obtain dark-plum juice;
(4) step (2) gained material is mixed with salt, crumple after 10 minutes and leave standstill 15 minutes, then mix with step (1), (3) gained material and white granulated sugar and mix thoroughly, load in altar, then access leftover materials, cover layer of plastic film, sealing, discharging after 28 DEG C of bottom fermentation 4-5 days, spreads out and dries, to obtain final product.
Advantage of the present invention is: aromatic flavour of the present invention, fresh taste, the raw materials such as tealeaves improve the content of essential amino acid by fermentation, and the accumulation of soluble sugar can alleviate the bitterness sense of tealeaves in sweat, simultaneously the raw material such as tealeaves is after calcium chloride water soaks, can avoid it in pickled fermented process, become weak, keep tender and crisp, in addition, the present invention has arranged in pairs or groups multiple Chinese herbal medicine, has effect of beauty treatment.
Detailed description of the invention
A kind of beauty treatment acid tea, be made up of the raw material of following weight portion (kilogram):
The calcium chloride water of tealeaves 100, rose 100, white wine 10, green plum 23, Radix Angelicae Sinensis 1, red date 3, the Radix Astragali 2, Roselle 1, salt 12, white granulated sugar 5, lactic acid bacteria 2,0.5% is appropriate.
The preparation method of described beauty treatment acid tea, comprises the following steps:
(1) Radix Angelicae Sinensis, red date, the Radix Astragali, Roselle are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder;
(2) blanching in the water of 100 DEG C of tealeaves, rose was pulled out after 2 minutes, soak 15 minutes in the calcium chloride water of 0.5%, then material is pulled out, be placed in draining on bamboo plaque, control material moisture between 60%;
(3) green plum is added white wine to squeeze the juice after pickled 4 hours, obtain dark-plum juice;
(4) step (2) gained material is mixed with salt, crumple after 10 minutes and leave standstill 15 minutes, then mix with step (1), (3) gained material and white granulated sugar and mix thoroughly, load in altar, then access leftover materials, cover layer of plastic film, sealing, in 28 DEG C of bottom fermentation dischargings after 4 days, spread out and dry, to obtain final product.

Claims (2)

1. a beauty treatment acid tea, is characterized in that being made up of the raw material of following weight portion:
Tealeaves 100-105, rose 100-105, white wine 10-11, green plum 23-25, Radix Angelicae Sinensis 1-2, red date 3-4, Radix Astragali 2-3, Roselle 1-2, salt 12-14, white granulated sugar 5-6, lactic acid bacteria 2-3,0.5% calcium chloride water appropriate.
2. the preparation method of beauty treatment acid tea according to claim 1, is characterized in that comprising the following steps:
(1) Radix Angelicae Sinensis, red date, the Radix Astragali, Roselle are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) blanching in the water of 100 DEG C of tealeaves, rose was pulled out after 2 minutes, in the calcium chloride water of 0.5%, soak 15-20 minute, then material is pulled out, be placed in draining on bamboo plaque, control material moisture between 60-65%;
(3) squeeze the juice after green plum being added the pickled 4-5 of white wine hour, obtain dark-plum juice;
(4) step (2) gained material is mixed with salt, crumple after 10 minutes and leave standstill 15 minutes, then mix with step (1), (3) gained material and white granulated sugar and mix thoroughly, load in altar, then access leftover materials, cover layer of plastic film, sealing, discharging after 28 DEG C of bottom fermentation 4-5 days, spreads out and dries, to obtain final product.
CN201510608095.XA 2015-09-23 2015-09-23 Beauty-nourishing sour tea and preparing method thereof Pending CN105145952A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510608095.XA CN105145952A (en) 2015-09-23 2015-09-23 Beauty-nourishing sour tea and preparing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510608095.XA CN105145952A (en) 2015-09-23 2015-09-23 Beauty-nourishing sour tea and preparing method thereof

Publications (1)

Publication Number Publication Date
CN105145952A true CN105145952A (en) 2015-12-16

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851315A (en) * 2016-04-16 2016-08-17 陶莉 Beautifying and refreshing tea and preparation method thereof
CN105851314A (en) * 2016-04-16 2016-08-17 陶莉 Beautifying and detoxifying tea and preparation method thereof
CN105994744A (en) * 2016-05-24 2016-10-12 安徽源和堂药业股份有限公司 Stomach-nourishing sour tea and preparation method thereof
CN109641021A (en) * 2017-08-04 2019-04-16 赵建国 A kind of calcium base solion processes the method and its application of Chinese medicine

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101073355A (en) * 2007-06-28 2007-11-21 王秀文 Beauty health-care tea
CN101796986A (en) * 2010-03-31 2010-08-11 华中农业大学 Pickled sour tea processing method
CN103053715A (en) * 2011-10-22 2013-04-24 杨煜炜 Acid tea and preparation method thereof
CN103621739A (en) * 2013-11-21 2014-03-12 魏修彦 Method for preparing weight-reducing and beautifying tea
CN104137930A (en) * 2013-05-10 2014-11-12 廖少波 Natural toxin-expelling young-keeping herbal tea and preparation method thereof
CN104322781A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Cactus faint-scent honeysuckle tea and preparation method thereof
CN104585378A (en) * 2015-02-15 2015-05-06 云南德凤茶业有限公司 Method for preparing healthcare sour tea

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101073355A (en) * 2007-06-28 2007-11-21 王秀文 Beauty health-care tea
CN101796986A (en) * 2010-03-31 2010-08-11 华中农业大学 Pickled sour tea processing method
CN103053715A (en) * 2011-10-22 2013-04-24 杨煜炜 Acid tea and preparation method thereof
CN104137930A (en) * 2013-05-10 2014-11-12 廖少波 Natural toxin-expelling young-keeping herbal tea and preparation method thereof
CN103621739A (en) * 2013-11-21 2014-03-12 魏修彦 Method for preparing weight-reducing and beautifying tea
CN104322781A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Cactus faint-scent honeysuckle tea and preparation method thereof
CN104585378A (en) * 2015-02-15 2015-05-06 云南德凤茶业有限公司 Method for preparing healthcare sour tea

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
天津轻工业学院食品工业教学研究室: "《食品添加剂》", 31 January 2008, 中国轻工业出版社 *
肖平: "酸茶微生物菌系分离与鉴定及茶酒发酵技术研究", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851315A (en) * 2016-04-16 2016-08-17 陶莉 Beautifying and refreshing tea and preparation method thereof
CN105851314A (en) * 2016-04-16 2016-08-17 陶莉 Beautifying and detoxifying tea and preparation method thereof
CN105994744A (en) * 2016-05-24 2016-10-12 安徽源和堂药业股份有限公司 Stomach-nourishing sour tea and preparation method thereof
CN109641021A (en) * 2017-08-04 2019-04-16 赵建国 A kind of calcium base solion processes the method and its application of Chinese medicine

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Application publication date: 20151216

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