CN105145952A - Beauty-nourishing sour tea and preparing method thereof - Google Patents
Beauty-nourishing sour tea and preparing method thereof Download PDFInfo
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- CN105145952A CN105145952A CN201510608095.XA CN201510608095A CN105145952A CN 105145952 A CN105145952 A CN 105145952A CN 201510608095 A CN201510608095 A CN 201510608095A CN 105145952 A CN105145952 A CN 105145952A
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Abstract
The invention discloses beauty-nourishing sour tea which is prepared from, by weight, 100-105 parts of tea leaves, 100-105 parts of roses, 10-11 parts of Baijiu, 23-25 parts of green plums, 1-2 parts of angelica sinensis, 3-4 parts of red dates, 2-3 parts of radix astragali, 1-2 parts of roselle, 12-14 parts of salt, 5-6 parts of white granulated sugar, 2-3 parts of lactic acid bacteria and a proper amount of 0.5% calcium chloride water solution. The tea has aromatic flavor and is fresh in taste; the raw materials like the tea leaves are fermented so that the content of amino acid essential for the human body can be increased; moreover, in the fermentation process, by means of accumulation of soluble sugar, bitterness of the tea leaves can be relieved; meanwhile, after the raw materials like the tea leaves are soaked through the calcium chloride solution, the raw materials can be prevented from becoming soft and collapsing in the curing and fermenting processes, and keep crisp and tender; in addition, multiple Chinese herbs are matched, and therefore the tea has a beauty nourishing effect.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of beauty treatment acid tea and preparation method thereof.
Background technology
Cha Shi China Traditional Agricultural product, creates huge economic benefit in China's agricultural industry.Current Summer-autumn tea is set fresh leaf and be there is resource utilization issue, and the finished product bitterness mainly due to the making of Summer-autumn tea fresh leaf is highly seasoned, can only do low and middle-grade tea, deficiency in economic performance.Therefore, traditional tea process technology can not meet the requirement of people to aspects such as tea quality, output, new product development and comprehensive utilizations, how for the exploitation of Summer-autumn tea resource provide effective way to become current problem demanding prompt solution.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of beauty treatment acid tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of beauty treatment acid tea, be made up of the raw material of following weight portion:
Tealeaves 100-105, rose 100-105, white wine 10-11, green plum 23-25, Radix Angelicae Sinensis 1-2, red date 3-4, Radix Astragali 2-3, Roselle 1-2, salt 12-14, white granulated sugar 5-6, lactic acid bacteria 2-3,0.5% calcium chloride water appropriate.
The preparation method of described beauty treatment acid tea, comprises the following steps:
(1) Radix Angelicae Sinensis, red date, the Radix Astragali, Roselle are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) blanching in the water of 100 DEG C of tealeaves, rose was pulled out after 2 minutes, in the calcium chloride water of 0.5%, soak 15-20 minute, then material is pulled out, be placed in draining on bamboo plaque, control material moisture between 60-65%;
(3) squeeze the juice after green plum being added the pickled 4-5 of white wine hour, obtain dark-plum juice;
(4) step (2) gained material is mixed with salt, crumple after 10 minutes and leave standstill 15 minutes, then mix with step (1), (3) gained material and white granulated sugar and mix thoroughly, load in altar, then access leftover materials, cover layer of plastic film, sealing, discharging after 28 DEG C of bottom fermentation 4-5 days, spreads out and dries, to obtain final product.
Advantage of the present invention is: aromatic flavour of the present invention, fresh taste, the raw materials such as tealeaves improve the content of essential amino acid by fermentation, and the accumulation of soluble sugar can alleviate the bitterness sense of tealeaves in sweat, simultaneously the raw material such as tealeaves is after calcium chloride water soaks, can avoid it in pickled fermented process, become weak, keep tender and crisp, in addition, the present invention has arranged in pairs or groups multiple Chinese herbal medicine, has effect of beauty treatment.
Detailed description of the invention
A kind of beauty treatment acid tea, be made up of the raw material of following weight portion (kilogram):
The calcium chloride water of tealeaves 100, rose 100, white wine 10, green plum 23, Radix Angelicae Sinensis 1, red date 3, the Radix Astragali 2, Roselle 1, salt 12, white granulated sugar 5, lactic acid bacteria 2,0.5% is appropriate.
The preparation method of described beauty treatment acid tea, comprises the following steps:
(1) Radix Angelicae Sinensis, red date, the Radix Astragali, Roselle are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder;
(2) blanching in the water of 100 DEG C of tealeaves, rose was pulled out after 2 minutes, soak 15 minutes in the calcium chloride water of 0.5%, then material is pulled out, be placed in draining on bamboo plaque, control material moisture between 60%;
(3) green plum is added white wine to squeeze the juice after pickled 4 hours, obtain dark-plum juice;
(4) step (2) gained material is mixed with salt, crumple after 10 minutes and leave standstill 15 minutes, then mix with step (1), (3) gained material and white granulated sugar and mix thoroughly, load in altar, then access leftover materials, cover layer of plastic film, sealing, in 28 DEG C of bottom fermentation dischargings after 4 days, spread out and dry, to obtain final product.
Claims (2)
1. a beauty treatment acid tea, is characterized in that being made up of the raw material of following weight portion:
Tealeaves 100-105, rose 100-105, white wine 10-11, green plum 23-25, Radix Angelicae Sinensis 1-2, red date 3-4, Radix Astragali 2-3, Roselle 1-2, salt 12-14, white granulated sugar 5-6, lactic acid bacteria 2-3,0.5% calcium chloride water appropriate.
2. the preparation method of beauty treatment acid tea according to claim 1, is characterized in that comprising the following steps:
(1) Radix Angelicae Sinensis, red date, the Radix Astragali, Roselle are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) blanching in the water of 100 DEG C of tealeaves, rose was pulled out after 2 minutes, in the calcium chloride water of 0.5%, soak 15-20 minute, then material is pulled out, be placed in draining on bamboo plaque, control material moisture between 60-65%;
(3) squeeze the juice after green plum being added the pickled 4-5 of white wine hour, obtain dark-plum juice;
(4) step (2) gained material is mixed with salt, crumple after 10 minutes and leave standstill 15 minutes, then mix with step (1), (3) gained material and white granulated sugar and mix thoroughly, load in altar, then access leftover materials, cover layer of plastic film, sealing, discharging after 28 DEG C of bottom fermentation 4-5 days, spreads out and dries, to obtain final product.
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CN201510608095.XA CN105145952A (en) | 2015-09-23 | 2015-09-23 | Beauty-nourishing sour tea and preparing method thereof |
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CN201510608095.XA CN105145952A (en) | 2015-09-23 | 2015-09-23 | Beauty-nourishing sour tea and preparing method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105851315A (en) * | 2016-04-16 | 2016-08-17 | 陶莉 | Beautifying and refreshing tea and preparation method thereof |
CN105851314A (en) * | 2016-04-16 | 2016-08-17 | 陶莉 | Beautifying and detoxifying tea and preparation method thereof |
CN105994744A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Stomach-nourishing sour tea and preparation method thereof |
CN109641021A (en) * | 2017-08-04 | 2019-04-16 | 赵建国 | A kind of calcium base solion processes the method and its application of Chinese medicine |
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CN104137930A (en) * | 2013-05-10 | 2014-11-12 | 廖少波 | Natural toxin-expelling young-keeping herbal tea and preparation method thereof |
CN104322781A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Cactus faint-scent honeysuckle tea and preparation method thereof |
CN104585378A (en) * | 2015-02-15 | 2015-05-06 | 云南德凤茶业有限公司 | Method for preparing healthcare sour tea |
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2015
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Patent Citations (7)
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CN101073355A (en) * | 2007-06-28 | 2007-11-21 | 王秀文 | Beauty health-care tea |
CN101796986A (en) * | 2010-03-31 | 2010-08-11 | 华中农业大学 | Pickled sour tea processing method |
CN103053715A (en) * | 2011-10-22 | 2013-04-24 | 杨煜炜 | Acid tea and preparation method thereof |
CN104137930A (en) * | 2013-05-10 | 2014-11-12 | 廖少波 | Natural toxin-expelling young-keeping herbal tea and preparation method thereof |
CN103621739A (en) * | 2013-11-21 | 2014-03-12 | 魏修彦 | Method for preparing weight-reducing and beautifying tea |
CN104322781A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Cactus faint-scent honeysuckle tea and preparation method thereof |
CN104585378A (en) * | 2015-02-15 | 2015-05-06 | 云南德凤茶业有限公司 | Method for preparing healthcare sour tea |
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肖平: "酸茶微生物菌系分离与鉴定及茶酒发酵技术研究", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105851315A (en) * | 2016-04-16 | 2016-08-17 | 陶莉 | Beautifying and refreshing tea and preparation method thereof |
CN105851314A (en) * | 2016-04-16 | 2016-08-17 | 陶莉 | Beautifying and detoxifying tea and preparation method thereof |
CN105994744A (en) * | 2016-05-24 | 2016-10-12 | 安徽源和堂药业股份有限公司 | Stomach-nourishing sour tea and preparation method thereof |
CN109641021A (en) * | 2017-08-04 | 2019-04-16 | 赵建国 | A kind of calcium base solion processes the method and its application of Chinese medicine |
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