CN108359565A - A kind of dried orange peel wine and its production technology - Google Patents

A kind of dried orange peel wine and its production technology Download PDF

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Publication number
CN108359565A
CN108359565A CN201710057495.5A CN201710057495A CN108359565A CN 108359565 A CN108359565 A CN 108359565A CN 201710057495 A CN201710057495 A CN 201710057495A CN 108359565 A CN108359565 A CN 108359565A
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Prior art keywords
orange peel
dried orange
radix
parts
wine
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Pending
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CN201710057495.5A
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Chinese (zh)
Inventor
陈高生
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Jiangsu Tiancheng Drinks Development Ltd By Share Ltd
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Jiangsu Tiancheng Drinks Development Ltd By Share Ltd
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Priority to CN201710057495.5A priority Critical patent/CN108359565A/en
Publication of CN108359565A publication Critical patent/CN108359565A/en
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/286—Carthamus (distaff thistle)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/344—Codonopsis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481—Astragalus (milkvetch)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/537—Salvia (sage)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/732—Chaenomeles, e.g. flowering quince
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH

Abstract

The invention discloses a kind of dried orange peel wines, including 15-20 parts of dried orange peel, 10-15 parts of Radix Astragali, 3-5 parts of Radix Codonopsis, Radix Angelicae Sinensis 3 --- and 5 parts, 6-8 parts of Chinese cassia tree, 2-3 parts of Radix Salviae Miltiorrhizae, 3-5 parts of safflower, 6-8 parts of pawpaw, 100 parts of rice wine.The dried orange peel wine production technology includes the following steps：Dried orange peel is put into warm water and is impregnated；Dried orange peel after cleaning is cut into Filamentous for use；Filter out Radix Astragali of fine quality, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower and pawpaw；It is spare to weigh 100 parts of black glutinous rice wine；High-temperature sterilization sterilization is carried out to dried orange peel, Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower and pawpaw；The dried orange peel of high temperature sterilization is put into container, and is proportionally added into rice wine；Sealing brews 180 days and dried orange peel wine is made at normal temperatures.Not only color and luster amber is tempting for the dried orange peel wine, limpid transparent；And nutrition is abundant, in good taste.

Description

A kind of dried orange peel wine and its production technology
Technical field
The present invention relates to a kind of nutrition and health care wine, relate in particular to a kind of by based on dried orange peel and being equipped with various Chinese medicines and matching Expect and manufactured dried orange peel wine, the invention further relates to the manufacturing technique methods of above-mentioned dried orange peel wine.
Background technology
The effect of dried orange peel wine, is based primarily upon the effect of dried orange peel, dried orange peel to digestion, breathing, cardiovascular system and reproductive system all There is effect, be healthy and strong with the strong kidney of benefiting qi and nourishing blood benefit liver, expelling wind and clearing away cold, relaxing tendons and activating collaterals, qi-regulating appetizing and strong muscle and other effects.Dried orange peel wine The effect of also rise on the present various Chinese medicine dispensing medicinal materials arranged in pairs or groups therewith, it is not only full of nutrition, containing there are many amino acid, Er Qiebao Strong tonic effect is notable, there is the reputation of " thick silk floss is mellow, fragrance is unique, it is sweet smooth to fall mouth, and pleasant impression is carefree and leisurely ".
With the development of the society, the continuous improvement of living standards of the people, requirement of the people to quality of life is also higher and higher, Daily drinking health liquor is also increasingly particular about.Although dried orange peel wine type currently on the market is various, and all has standby certain Health-care efficacy, but still the requirement that people increasingly change cannot be met very well.
Invention content
For the above-mentioned deficiency present in existing dried orange peel wine, technical problem to be solved by the invention is to provide a kind of nutrition Composition is abundant, dried orange peel wine in good taste, and another technical problems to be solved of the present invention, which are to provide, a kind of making above-mentioned dried orange peel wine Production technology.
Technical solution is used by the present invention solves above-mentioned technical problem：The dried orange peel wine, it by dried orange peel, Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower, pawpaw and rice wine impregnate, wherein the weight part ratio of each raw material is：15-20 parts of dried orange peel, 10-15 parts of Radix Astragali, 3-5 parts of Radix Codonopsis, Radix Angelicae Sinensis 3 --- 5 parts, 6-8 parts of Chinese cassia tree, 2-3 parts of Radix Salviae Miltiorrhizae, 3-5 parts of safflower, pawpaw 6- 8 parts, 100 parts of rice wine.
The dried orange peel wine production technology includes the following steps：
（1）, dried orange peel is put into warm water and is impregnated, cleaning up makes its softening that absorbs water in water；
（2）, the dried orange peel after cleaning is cut into it is Filamentous for use；
（3）, filter out Radix Astragali of fine quality, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower and pawpaw；
（4）, weigh 100 parts black glutinous rice wine it is spare；
（5）, weigh Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower and pawpaw in proportion；
（6）, to dried orange peel, Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower and pawpaw carry out high-temperature sterilization sterilization；
（7）, by the dried orange peel of high temperature sterilization input container, and be proportionally added into rice wine；
（8）, dried orange peel wine finished product is made after sealing is brewed 180 days at normal temperatures.
The alcoholic strength of the black glutinous rice wine is 15-30 °, limpid transparent in amber.
The beneficial effects of the invention are as follows：Since dried orange peel has " eliminating the phlegm, ventilation, cough-relieving cough, whet the appetite " and other effects, smell is clear New fragrance, more slightly bitter taste, unique pharmacological effect with preventing phlegm from forming and stopping coughing, relax liver and stomach, and rice wine especially black glutinous rice wine Have the function of invigorating qi and benefiting blood, moisten beauty treatment, and the dried orange peel wine of the present invention is equipped with simultaneously using dried orange peel and rice wine as primary raw material The traditional Chinese medicines such as Radix Astragali are soaked, wherein the rice wine used is using rice especially glutinous rice as main material, through boiling plus it is bent, Diastatic fermentation and filter, thus the dried orange peel wine of the present invention merged dried orange peel preventing phlegm from forming and stopping coughing, moistening lung stomach invigorating, liver of relaxing pharmacology work( The invigorating qi and benefiting blood of effect and rice wine especially black glutinous rice wine moistens beautifying function, and in good taste, taste is fresh and sweet, there is dense dried orange peel taste, It is clear and original, carry rice wine-flavor.The present invention production method be based on rice wine especially black glutinous rice wine, addition dried orange peel, Medicinal material etc. impregnates together, and the wine for providing dried orange peel, medicinal material flavor is soaked by the method for ageing, can retain the medicinal materials such as dried orange peel Nutritive value, while by impregnating for a long time, other objects in the tanning matter of bitter taste and the rice wine of medicinal material in dried orange peel can be made Matter utilizes the oxygen needed for the esterification reaction that micro- permeability of ceramic watt cylinder provides together, promotes the fusion of various compositions, makes tannin Substance sweetens from hardship, and retains dried orange peel and the distinctive pharmacological effect of medicinal material.Dried orange peel wine is for damp retention in middle-jiao, gastral cavity abdomen swollen ruffian, loose stool The diseases such as diarrhea and many coughs of phlegm.Dried orange peel dispelling dampness with bitter and warm-natured drugs and can invigorating the spleen promoting the circulation of qi, therefore be usually used in the swollen bored, loose stool of damp retention in middle-jiao, gastral cavity abdomen The greasy equal diseases of tongue, can compatibility Cang Intraoperative, the same use of Cortex Magnoliae Officinalis.Be good at again it is eliminating dampness and eliminating phlegm, for control damp phlegm stop up lung, many coughs of phlegm common key medicine, Often with the tuber of pinellia, Poria cocos with use.Dried orange peel wine is for diseases such as the reduction of spleen deficiency diet, indigestion and nausea and vomiting.Dried orange peel wine eliminating dampness Can spleen benefiting and stimulating the appetite, be suitable for the diseases such as weakness of the spleen and the stomach, diet reduction, indigestion, stool diarrhea, often with ginseng, Bai Intraoperative, Poria cocos etc. Fit applications.Because its can invigorating the spleen and qi-regulating, therefore the assistant for being frequently used as Qi-tonifying drug makes, and benefit can be made to prevent from stopping up and hold back without stagnant Make swollen effect.In addition, dried orange peel can control stomach Qi rising, nausea and vomiting in again, it, can be with ginger with use if gastrofrigid vomiting.
With reference to embodiment, the present invention is further described.
Tool stops embodiment
Embodiment 1
Take the rice wine 100kg that alcoholic strength is 15-30 °, dried orange peel 15kg, Radix Astragali 10kg, Radix Codonopsis 3kg, Radix Angelicae Sinensis 3kg, Chinese cassia tree 6kg, pellet Join 2kg, safflower 3kg, pawpaw 6kg are spare；Dried orange peel is put into warm water and is impregnated, makes its water suction softening, and clean up；It will cleaning Dried orange peel afterwards is cut into Filamentous for use；By dried orange peel, Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower, pawpaw clean up；Dried orange peel Silk and Radix Astragali, Radix Codonopsis, the Radix Angelicae Sinensis cleaned up, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower, pawpaw are put into the sterilization of steamer high temperature；It will be killed through high temperature Dried orange peel silk dried orange peel, Radix Astragali, Radix Codonopsis, the Radix Angelicae Sinensis of bacterium, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower, pawpaw put into the watt cylinder sterilized, add rice Wine, under room temperature sealing brew the dried orange peel wine finished product that can be obtained the present invention for 180 days.
Embodiment 2
Take the rice wine 100kg that alcoholic strength is 15-30 °, dried orange peel 20kg, Radix Astragali 15kg, Radix Codonopsis 5kg, Radix Angelicae Sinensis 5kg, Chinese cassia tree 8kg, pellet Join 3kg, safflower 5kg, pawpaw 8kg are spare；Dried orange peel is put into warm water and is impregnated, makes its water suction softening, and clean up；It will cleaning Dried orange peel afterwards is cut into Filamentous for use；By dried orange peel, Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower, pawpaw clean up；Dried orange peel Silk and Radix Astragali, Radix Codonopsis, the Radix Angelicae Sinensis cleaned up, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower, pawpaw are put into the sterilization of steamer high temperature；It will be killed through high temperature Dried orange peel silk dried orange peel, Radix Astragali, Radix Codonopsis, the Radix Angelicae Sinensis of bacterium, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower, pawpaw put into the watt cylinder sterilized, add rice Wine, under room temperature sealing brew the dried orange peel wine finished product that can be obtained the present invention for 180 days.

Claims (3)

1. a kind of dried orange peel wine, it is characterized in that it is soaked by dried orange peel, Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower, pawpaw and rice wine It steeps, wherein the weight part ratio of each raw material is：15-20 parts of dried orange peel, 10-15 parts of Radix Astragali, 3-5 parts of Radix Codonopsis, Radix Angelicae Sinensis 3 --- 5 parts, 6-8 parts of Chinese cassia tree, 2-3 parts of Radix Salviae Miltiorrhizae, 3-5 parts of safflower, 6-8 parts of pawpaw, 100 parts of rice wine.
2. a kind of process producing dried orange peel wine as described in claim 1, it is characterized in that dried orange peel wine production technology includes as follows Step：
（1）, dried orange peel is put into warm water and is impregnated, cleaning up makes its softening that absorbs water in water；
（2）, the dried orange peel after cleaning is cut into it is Filamentous for use；
（3）, filter out Radix Astragali of fine quality, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower and pawpaw；
（4）, weigh 100 parts black glutinous rice wine it is spare；
（5）, weigh Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower and pawpaw in proportion；
（6）, to dried orange peel, Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Chinese cassia tree, Radix Salviae Miltiorrhizae, safflower and pawpaw carry out high-temperature sterilization sterilization；
（7）, by the dried orange peel of high temperature sterilization input container, and be proportionally added into rice wine；
（8）, dried orange peel wine finished product is made after sealing is brewed 180 days at normal temperatures.
3. process according to claim 2, it is characterised in that：The alcoholic strength of the black glutinous rice wine is 15-30 °, is in It is amber, it is limpid transparent.
CN201710057495.5A 2017-01-26 2017-01-26 A kind of dried orange peel wine and its production technology Pending CN108359565A (en)

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CN201710057495.5A CN108359565A (en) 2017-01-26 2017-01-26 A kind of dried orange peel wine and its production technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710057495.5A CN108359565A (en) 2017-01-26 2017-01-26 A kind of dried orange peel wine and its production technology

Publications (1)

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CN108359565A true CN108359565A (en) 2018-08-03

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109957482A (en) * 2019-05-09 2019-07-02 江门市新会区样讲柑普茶有限公司 A kind of manufacture craft of dried orange peel wine
CN113583789A (en) * 2020-05-02 2021-11-02 黄亦携 Dried orange peel white spirit and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109957482A (en) * 2019-05-09 2019-07-02 江门市新会区样讲柑普茶有限公司 A kind of manufacture craft of dried orange peel wine
CN113583789A (en) * 2020-05-02 2021-11-02 黄亦携 Dried orange peel white spirit and preparation method thereof

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