CN107969389A - The cultural method of chicken - Google Patents
The cultural method of chicken Download PDFInfo
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- CN107969389A CN107969389A CN201810049197.6A CN201810049197A CN107969389A CN 107969389 A CN107969389 A CN 107969389A CN 201810049197 A CN201810049197 A CN 201810049197A CN 107969389 A CN107969389 A CN 107969389A
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- chicken
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 125
- 238000000034 method Methods 0.000 title claims abstract description 29
- 230000012447 hatching Effects 0.000 claims abstract description 95
- 241000209094 Oryza Species 0.000 claims abstract description 88
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 88
- 235000009566 rice Nutrition 0.000 claims abstract description 88
- 238000011534 incubation Methods 0.000 claims abstract description 54
- 239000002002 slurry Substances 0.000 claims abstract description 43
- 239000000203 mixture Substances 0.000 claims abstract description 39
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 28
- 235000013311 vegetables Nutrition 0.000 claims abstract description 27
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 16
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 52
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 34
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 34
- 241001330002 Bambuseae Species 0.000 claims description 34
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 34
- 239000011425 bamboo Substances 0.000 claims description 34
- 239000000843 powder Substances 0.000 claims description 34
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 26
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 26
- 235000008397 ginger Nutrition 0.000 claims description 26
- 239000003610 charcoal Substances 0.000 claims description 17
- 229940070527 tourmaline Drugs 0.000 claims description 17
- 229910052613 tourmaline Inorganic materials 0.000 claims description 17
- 239000011032 tourmaline Substances 0.000 claims description 17
- 235000021419 vinegar Nutrition 0.000 claims description 17
- 239000000052 vinegar Substances 0.000 claims description 17
- 238000005406 washing Methods 0.000 claims description 10
- 238000000926 separation method Methods 0.000 claims description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 7
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- 239000001301 oxygen Substances 0.000 claims description 7
- 239000004744 fabric Substances 0.000 claims description 4
- 238000005286 illumination Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 230000035939 shock Effects 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims 17
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 229940088597 hormone Drugs 0.000 abstract description 19
- 239000005556 hormone Substances 0.000 abstract description 19
- 230000003115 biocidal effect Effects 0.000 abstract description 13
- 235000013372 meat Nutrition 0.000 abstract description 6
- 235000020995 raw meat Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013601 eggs Nutrition 0.000 description 47
- 241000234314 Zingiber Species 0.000 description 23
- 210000002257 embryonic structure Anatomy 0.000 description 6
- 238000013461 design Methods 0.000 description 4
- 210000001161 mammalian embryo Anatomy 0.000 description 4
- 238000010010 raising Methods 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000003278 egg shell Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000035899 viability Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K41/00—Incubators for poultry
- A01K41/06—Egg-turning appliances for incubators
- A01K41/065—Egg drawers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Engineering & Computer Science (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biotechnology (AREA)
- Birds (AREA)
- Animal Behavior & Ethology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of cultural method of chicken.This method includes：Step 1: hatching egg retardance is educated and desalinates hormone and antibiotic is placed on incubation plate and hatches；Step 2: the chicken feeding green vegetables slurries of 15 ages in days and the mixture of rice bran will be hatched, the chicken of 6 20 ages in days and the hen for hatching chicken are together lived in thick grass on daytime, and every morning is uniformly sprinkled with broken rice in feeding area, afternoon feeding green vegetables slurries and rice bran mixture；Step 3: the grain of rice and paddy will be uniformly sprinkled with chicken every mornings more than 20 ages in days in feeding area, afternoon feeding rice, niblet, the mixture of banana skin slurries and rice bran.The chicken delicious meat that this method cultivates out, smell is fragrant and sweet, full of nutrition, nuisanceless pollution, and antibiotic-free is without hormone, and raw meat is not oiliness, and yield is high, and disease is few, meets the market demand.
Description
Technical field
The present invention relates to poultry cultivating technology.A kind of it is more particularly related to cultural method of chicken.
Background technology
Chicken, egg or the hatching egg that existing market is bought all are much the feed chicken of farm, feed egg, are much added in feed
There are antibiotic, or injection hormone, feeding antibiotic feed can be with prevention disease, and yield can be improved by injecting hormone, so antibiosis
Element or hormone just precipitate circulation in chicken and egg, more and more, so it is difficult to having chicken and egg of the real antibiotic-free without hormone
It is supplied to the increasing market demand.For the nice antibiotic-free of chicken health without hormone, market demand is very big as you know,
But really chicken aquaculture cost is high, and do not seek unity of standard, the good and bad jumbled together, so many stands are listed, the chicken of sale is not
It is real chicken, buying back the mouthfeel come does not have the taste of chicken, and meat is coarse as dough, without chewing for real chicken
Strength and sweet taste.Not only meat taste is bad for hormone chicken, not only raw meat but also greasy, and has eaten that nutritive value is not high, to a little constitutions difference
Child old man and pregnant woman puerpera also adversely affect.So inside the cultivation market that current antibiotic, hormone are spread unchecked, how soon
Speed, which effectively cultivates out the good chicken of quality, to be needed constantly to be furtherd investigate.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of cultural method of chicken.This method from chicken by hatching link just
The stringent possibility for removing antibiotic and hormone, improves the resistance and vitality of embryo, is further growth into real chicken
Solid foundation is done, lower raising viability and predation are then led by the different food of different phase feeding, and hen again
Ability, strengthens the energy and eupepsy of chicken, can raise to obtain more preferable chicken quality.
In order to realize these purposes and further advantage according to the present invention, there is provided a kind of cultural method of chicken, including：
Dried 30-60 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in 24-28 in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water
A hour, controlled at 41-42 DEG C；
Step 3: hatching egg is taken out, it is placed on incubation plate, the incubation space temperature that controls for the 1st day to the 3rd day of hatching is
40-40.5 DEG C, humidity 65-70%, the incubation space temperature that controls for the 4th day to the 7th day of hatching is 39-40 DEG C, humidity 70-
75%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 38.6-39 DEG C, humidity 75-77% to control incubation space temperature,
The 8th day of hatching hatches to come period to chicken, and the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture；
Step 5: the grain of rice and paddy will be uniformly sprinkled with chicken every mornings more than 20 ages in days in feeding area, afternoon feeding
Rice, niblet, the mixture of banana skin slurries and rice bran.
Preferably, there is sink corral in the feeding area, is mixed in sink equipped with ginger, Chinese prickly ash and water and boils what is cooled down again
Mixed liquor, the mass ratio of ginger, Chinese prickly ash and water is 3-5:1:150-300, the mixed liquor of ginger, Chinese prickly ash and water in sink are daily
One changes.
Preferably, in the sink circle be feeding area, be thick grass or grove outside sink circle, on thick grass or set underground erection
There is yoke.
Preferably, the mass ratio of the green vegetables slurries and rice bran is 2-5:1, the rice, niblet, banana skin slurries
Mass ratio with rice bran is 1-3:4-6:1：3.
Preferably, the mass ratio of the bamboo charcoal powder of the step 2, tourmaline powder, bamboo vinegar, wooden chaff and water is 2-4：3-
5：1：50-70：15-25.
Preferably, the hatching egg layer of putting of the incubation plate includes：Elastic plate with multiple through holes, is equipped with elastic plate
2-10 centimetres of sponge, is covered with ventilative separation layer on sponge.
Preferably, the ventilative separation layer is gauze.
Preferably, the incubation plate is provided with multilayer and puts hatching egg layer, and the side wall of incubation plate and top light transmissive material
Set, top and side wall are covered with cloth when illumination is not required.
Preferably, the elastic plate bottom is provided with vibrator, and the operation amplitude of vibrator is 0.5-1.5cm, vibration
Frequency is 200-300 beats/min, and the 8th day hatched in the step 3 hatches operational shock device during coming to chicken.
Preferably, the incubation space oxygen content keeps 2-5%.
The present invention includes at least following beneficial effect：The present invention removes antibiotic and hormone from chicken hatching link is just stringent
Possibility, improve the resistance and vitality of embryo, do solid foundation into real chicken for further growth, pass through hatching egg
It is put under the sun and dries 30-60 minutes after rice washing water cleans, then it is In Shade, retardance can be played the role of and educated, swashed
The vigor and hatching speed of chicken embryos in hatching egg living.By adsorbing rice washing water on kind of eggshell, and combine and shine upon, no
But improve the vigor of embryo, and the nutrient absorption of embryo and the breathing to extraneous oxygen can be promoted, be next step antibiotic and
Hormone, which is removed, provides power.Then the hatching egg after step 1 is handled is embedded in bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff
With 24-28 hour in the mixture of water, 41-42 DEG C of temperature is controlled；So by the way that the hatching egg for improving embryonic itality is embedded in this
In mixture, effectively the antibiotic in egg and hormone can be excluded, reduce the antibiotic and hormone residues in chicken embryos,
Itself resistance of chicken embryos, and the disease resistance of chicken are improved at the same time.Select bamboo charcoal powder, tourmaline powder, bamboo vinegar, wood
The mass ratio of chaff and water is 2-4：3-5：1：50-70：15-25, can cause bamboo charcoal powder, tourmaline powder, wooden chaff and bamboo vinegar knot
Close obtain stronger adsorption capacity and far infrared effect evenly, can through egg shell by the antibiotic in egg, hormone and its
He suctions out harmful substance, discharges anion and collagen improves itself resistance and disease resistance of chicken embryos.Lead to again
Cross the mixture by squab chicken feeding green vegetables slurries and rice bran, wait chicken to during 6-20 ages in days with hatching chicken
Hen is together lived in thick grass on daytime, and every morning is uniformly sprinkled with broken rice in feeding area, afternoon feeding green vegetables
The mixture of slurries and rice bran, can make chicken lead lower raising viability and prey ability in hen, strengthen the activity of chicken
Power and eupepsy, promote the growth of chicken independent healthy, make the fine and smooth lubrication of fleshy fiber, can raise higher quality chicken.
It is feeding area in sink circle, is thick grass or grove outside sink circle, the mixing of ginger, Chinese prickly ash and water is housed in sink
Liquid, can so make the foot of chicken enter feeding area after disinfection, reduce being mixed into for feeding area impurity and bacterium, raw at the same time
The mixed liquor of ginger, Chinese prickly ash and water can improve chicken itself resistance, promote the blood circulation of chicken, promote to digest and assimilate.Chicken is given birth to
On thick grass living or tree underground is provided with yoke, the combination for contributing to chicken to inhabit and take exercise.Incubation plate puts the design of hatching egg layer
For the elastic plate with multiple through holes, 2-10 centimetres of sponge is equipped with elastic plate, ventilative separation layer is covered with sponge, so has
Concentrate and draw close to centre beneficial to hatching egg, improve oppressive force from each other, improve hatching speed.Ventilative separation layer is conducive to hatch
Chicken out concentrates extraction and cleaning incubation plate.Vibrator is provided with elastic plate bottom, the operation amplitude of vibrator is
0.5-1.5cm, vibration frequency are 200-300 beats/min, and the 8th day hatched in the step 3 hatches to chicken and carry out the phase
Between operational shock device, be conducive to hatching egg and pip, further improve hatching speed.By the present invention chicken cultural method,
The chicken delicious meat of cultivation out, smell is fragrant and sweet, full of nutrition, nuisanceless pollution, and antibiotic-free is without hormone, and raw meat is not oiliness,
And yield is high, disease is few, meets the market demand.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
Embodiment 1
A kind of cultural method of chicken, including：
Dried 45 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 25
Hour, controlled at 41 DEG C；
Step 3: hatching egg is taken out, it is placed on incubation plate, the incubation space temperature that controls for the 1st day to the 3rd day of hatching is 40
DEG C, humidity 66%, the incubation space temperature that controls for the 4th day to the 7th day of hatching is 40 DEG C, humidity 73%, the 8th day of hatching
Hatched to chicken during coming, it is 39 DEG C to control incubation space temperature, humidity 77%, and the 8th day in hatching hatches to chicken
Period, daily sunshine-duration are 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture；
Step 5: the grain of rice and paddy will be uniformly sprinkled with chicken every mornings more than 20 ages in days in feeding area, afternoon feeding
Rice, niblet, the mixture of banana skin slurries and rice bran；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 4:1:200, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes.And sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
Embodiment 2
A kind of cultural method of chicken, including：
Dried 30 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 24
Hour, controlled at 42 DEG C；
Step 3: hatching egg is taken out, it is placed on incubation plate, the incubation space temperature that controls for the 1st day to the 3rd day of hatching is
40.5 DEG C, humidity 70%, the incubation space temperature that controls for the 4th day to the 7th day of hatching is 40 DEG C, humidity 75%, hatching
Hatched to chicken within 8th day during coming, it is 39 DEG C to control incubation space temperature, and humidity 77%, is incubated for the 8th day in hatching to chicken
During out, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 5:1；
Step 5: the grain of rice and paddy will be uniformly sprinkled with chicken every mornings more than 20 ages in days in feeding area, afternoon feeding
Rice, niblet, the mixture of banana skin slurries and rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 3:
6:1：3；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 5:1:300, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes.And sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
Embodiment 3
A kind of cultural method of chicken, including：
Dried 30 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 24
Hour, controlled at 41 DEG C, bamboo charcoal powder, tourmaline powder, bamboo vinegar, the mass ratio of wooden chaff and water are 2：3：1：50：15.；
Step 3: hatching egg is taken out, it is placed on incubation plate, incubation space oxygen content keeps 2%, and the 1st day of hatching is arrived
It is 40 DEG C to control within 3rd day incubation space temperature, humidity 65%, and the incubation space temperature that controls for the 4th day to the 7th day of hatching is 39
DEG C, humidity 70%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 38.6 DEG C to control incubation space temperature, and humidity is
75%, hatch to come period to chicken within the 8th day in hatching, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 2:1；
Step 5: the grain of rice and paddy will be uniformly sprinkled with chicken every mornings more than 20 ages in days in feeding area, afternoon feeding
Rice, niblet, the mixture of banana skin slurries and rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 1:
4:1：3；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 3:1:150, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes, and sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
Embodiment 4
A kind of cultural method of chicken, including：
Dried 50 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 26
Hour, controlled at 41.5 DEG C, bamboo charcoal powder, tourmaline powder, bamboo vinegar, the mass ratio of wooden chaff and water are 4：3：1：60：20.；
Step 3: hatching egg is taken out, it is placed on incubation plate, incubation space oxygen content keeps 3%, and the 1st day of hatching is arrived
It is 40.5 DEG C to control within 3rd day incubation space temperature, humidity 65%, and the incubation space temperature that controls for the 4th day to the 7th day of hatching is
40 DEG C, humidity 70%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 39 DEG C to control incubation space temperature, and humidity is
75%, hatch to come period to chicken within the 8th day in hatching, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 5:1；
Step 5: the grain of rice and paddy will be uniformly sprinkled with chicken every mornings more than 20 ages in days in feeding area, afternoon feeding
Rice, niblet, the mixture of banana skin slurries and rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 1:
6:1：3；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 3:1:250, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes, and sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
The hatching egg layer design of putting of incubation plate wherein used includes：Elastic plate with multiple through holes, is laid with elastic plate
There is 5 centimetres of sponge, gauze is covered with sponge, and be arranged on incubation plate with putting hatching egg layer multi-layer, the side wall of incubation plate and top
Portion is set with light transmissive material, and top and side wall are covered with cloth when illumination is not required.
Embodiment 5
A kind of cultural method of chicken, including：
Dried 60 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 28
Hour, controlled at 41 DEG C, bamboo charcoal powder, tourmaline powder, bamboo vinegar, the mass ratio of wooden chaff and water are 4：4：1：65：15.；
Step 3: hatching egg is taken out, it is placed on incubation plate, incubation space oxygen content keeps 5%, and the 1st day of hatching is arrived
It is 40 DEG C to control within 3rd day incubation space temperature, humidity 70%, and the incubation space temperature that controls for the 4th day to the 7th day of hatching is 39
DEG C, humidity 75%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 39 DEG C to control incubation space temperature, humidity 77%,
Hatch to come period to chicken within the 8th day in hatching, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 2:1；
Step 5: the grain of rice and paddy will be uniformly sprinkled with chicken every mornings more than 20 ages in days in feeding area, afternoon feeding
Rice, niblet, the mixture of banana skin slurries and rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 3:
6:1：3；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 3:1:300, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes, and sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
The hatching egg layer design of putting of incubation plate wherein used includes：Elastic plate with multiple through holes, is laid with elastic plate
There is 8 centimetres of sponge, ventilative separation layer is covered with sponge, vibrator, the operation amplitude of vibrator are provided with elastic plate bottom
For 0.5cm, vibration frequency is 200 beats/min, and the 8th day hatched in the step 3 hatches operation during coming to chicken
Vibrator.
Embodiment 6
A kind of cultural method of chicken, including：
Dried 60 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 24
Hour, controlled at 42 DEG C, bamboo charcoal powder, tourmaline powder, bamboo vinegar, the mass ratio of wooden chaff and water are 4：5：1：50：15.；
Step 3: hatching egg is taken out, it is placed on incubation plate, incubation space oxygen content keeps 4%, and the 1st day of hatching is arrived
It is 40.5 DEG C to control within 3rd day incubation space temperature, humidity 70%, and the incubation space temperature that controls for the 4th day to the 7th day of hatching is
39 DEG C, humidity 70%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 38.6 DEG C to control incubation space temperature, and humidity is
75%, hatch to come period to chicken within the 8th day in hatching, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 5:1；
Step 5: the grain of rice and paddy will be uniformly sprinkled with chicken every mornings more than 20 ages in days in feeding area, afternoon feeding
Rice, niblet, the mixture of banana skin slurries and rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 1:
6:1：3；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 5:1:200, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes, and sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
The hatching egg layer design of putting of incubation plate wherein used includes：Elastic plate with multiple through holes, is laid with elastic plate
There is 7 centimetres of sponge, ventilative separation layer is covered with sponge, and be arranged on incubation plate with putting hatching egg layer multi-layer, the side of incubation plate
Wall and top are set with light transmissive material, are covered top and side wall with cloth when illumination is not required, are set in elastic plate bottom
There is vibrator, the operation amplitude of vibrator is 1.5cm, and vibration frequency is 280 beats/min, and hatch in the step 3
Operational shock device during coming is hatched within 8th day to chicken.
In identical chicken incubator base of, 1600 hatching eggs are hatched for average 8 groups, then take 100 childrens in every group
The situation that son is raised 150 days is compareed, 200 hatching eggs of every group of hatching.Cultural method be respectively adopted the method for embodiment 1-6 into
OK, control group 1 is exactly directly to be put into hatching egg in conventional incubator, is adjusted according to the conventional stage using conventional method
Temperature humidity is hatched, and is hatched to carry out cage and feeding feed；Then control group 2 is exactly directly using conventional method
Connect and hatching egg is put into conventional incubator, hatched according to conventional stage adjustment temperature humidity, hatched to be enclosed
Support, the food of feeding is identical with embodiment 1；Result is cultivated referring to table 1, survival rate is takes 100 cubs raisings in every group in table
The survival rate of 150 days, sick rate are to take the sick rate of 100 cubs raisings 150 days in every group, and it is to raise to eat favorable comment number
Every group of the chicken of 150 days takes 50 to be only allocated to 50 people and eats, and feeds back delicious meat, smell is fragrant and sweet, not the oiliness number of raw meat.
Table 1
By upper table Statistical Comparison, by the chicken cultural method of the present invention, chicken survival rate is high, and disease is few, incubates
It is fast to change speed, hatchability is high, and effectively can exclude the antibiotic in hatching egg and hormone, reduces the antibiosis in chicken embryos
Element and hormone residues, while itself resistance and disease resistance of chicken embryos are improved, the chicken delicious meat for coming out cultivation,
Smell is fragrant and sweet, full of nutrition, nuisanceless pollution, and antibiotic-free is without hormone, and raw meat is not oiliness, and yield is high, meets the market demand.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Realize other modification, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details and shown here as.
Claims (10)
- A kind of 1. cultural method of chicken, it is characterised in that including：Dried 30-60 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；Step 2: spare hatching egg is embedded in 24-28 small in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water When, controlled at 41-42 DEG C；Step 3: hatching egg is taken out, it is placed on incubation plate, the incubation space temperature that controls for the 1st day to the 3rd day of hatching is 40- 40.5 DEG C, humidity 65-70%, the incubation space temperature that controls for the 4th day to the 7th day of hatching is 39-40 DEG C, humidity 70- 75%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 38.6-39 DEG C, humidity 75-77% to control incubation space temperature, The 8th day of hatching hatches to come period to chicken, and the daily sunshine-duration is 8：00 to 9：00；Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, by 6-20 The chicken of age in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is uniform in feeding area Sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture；Step 5: the grain of rice and paddy will be uniformly sprinkled with chicken every mornings more than 20 ages in days in feeding area, afternoon feeding rice, The mixture of niblet, banana skin slurries and rice bran.
- 2. the cultural method of chicken according to claim 1, it is characterised in that there are sink corral, sink in the feeding area Interior that the mixed liquor cooled down again is boiled equipped with ginger, Chinese prickly ash and water mixing, the mass ratio of ginger, Chinese prickly ash and water is 3-5:1:150- 300, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes.
- 3. the cultural method of chicken according to claim 2, it is characterised in that it is feeding area in the sink circle, sink It is thick grass or grove that circle is outer, on thick grass or sets underground and is provided with yoke.
- 4. according to the cultural method of claim 1-3 any one of them chickens, it is characterised in that the green vegetables slurries and rice bran Mass ratio be 2-5:1, the rice, niblet, the mass ratio of banana skin slurries and rice bran are 1-3:4-6:1：3.
- 5. the cultural method of chicken according to claim 1, it is characterised in that the bamboo charcoal powder of the step 2, tourmaline Powder, bamboo vinegar, the mass ratio of wooden chaff and water are 2-4：3-5：1：50-70：15-25.
- 6. the cultural method of chicken according to claim 5, it is characterised in that the hatching egg layer of putting of the incubation plate includes： Elastic plate with multiple through holes, 2-10 centimetres of sponge is equipped with elastic plate, ventilative separation layer is covered with sponge.
- 7. the cultural method of the chicken according to claim 6, it is characterised in that the ventilative separation layer is gauze.
- 8. the cultural method of chicken according to claim 6, it is characterised in that the incubation plate is provided with multilayer and puts hatching egg Layer, and the side wall of incubation plate and top are set with light transmissive material, and top and side wall are covered with cloth when illumination is not required.
- 9. the cultural method of chicken according to claim 6, it is characterised in that the elastic plate bottom is provided with vibration Device, the operation amplitude of vibrator is 0.5-1.5cm, and vibration frequency is 200-300 beats/min, and is hatched in the step 3 The 8th day to chicken hatch come during operational shock device.
- 10. the cultural method of chicken according to claim 9, it is characterised in that the incubation space oxygen content is kept 2-5%.
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| CN112400581A (en) * | 2020-11-18 | 2021-02-26 | 含山县有水珍禽养殖有限公司 | Method for breeding organic chickens in blueberry garden |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112400581A (en) * | 2020-11-18 | 2021-02-26 | 含山县有水珍禽养殖有限公司 | Method for breeding organic chickens in blueberry garden |
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Application publication date: 20180501 |