CN107969388A - The cultural method of laying hen - Google Patents
The cultural method of laying hen Download PDFInfo
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- CN107969388A CN107969388A CN201810048801.3A CN201810048801A CN107969388A CN 107969388 A CN107969388 A CN 107969388A CN 201810048801 A CN201810048801 A CN 201810048801A CN 107969388 A CN107969388 A CN 107969388A
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- 238000000034 method Methods 0.000 title claims abstract description 29
- 230000012447 hatching Effects 0.000 claims abstract description 96
- 241000287828 Gallus gallus Species 0.000 claims abstract description 92
- 241000209094 Oryza Species 0.000 claims abstract description 88
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 88
- 235000009566 rice Nutrition 0.000 claims abstract description 88
- 238000011534 incubation Methods 0.000 claims abstract description 54
- 239000000203 mixture Substances 0.000 claims abstract description 50
- 239000002002 slurry Substances 0.000 claims abstract description 43
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 28
- 235000013311 vegetables Nutrition 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 235000013372 meat Nutrition 0.000 claims abstract description 20
- 241000570011 Pomacea canaliculata Species 0.000 claims abstract description 19
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 16
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 52
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 34
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 34
- 241001330002 Bambuseae Species 0.000 claims description 34
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 34
- 239000011425 bamboo Substances 0.000 claims description 34
- 239000000843 powder Substances 0.000 claims description 33
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 26
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 26
- 235000008397 ginger Nutrition 0.000 claims description 26
- 229940070527 tourmaline Drugs 0.000 claims description 17
- 229910052613 tourmaline Inorganic materials 0.000 claims description 17
- 239000011032 tourmaline Substances 0.000 claims description 17
- 235000021419 vinegar Nutrition 0.000 claims description 17
- 239000000052 vinegar Substances 0.000 claims description 17
- 239000003610 charcoal Substances 0.000 claims description 16
- 238000005406 washing Methods 0.000 claims description 10
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 7
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- 239000001301 oxygen Substances 0.000 claims description 7
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- 244000273928 Zingiber officinale Species 0.000 claims 3
- 244000003416 Asparagus officinalis Species 0.000 claims 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 229940088597 hormone Drugs 0.000 abstract description 14
- 239000005556 hormone Substances 0.000 abstract description 14
- 230000003115 biocidal effect Effects 0.000 abstract description 12
- 241001116389 Aloe Species 0.000 abstract description 11
- 235000011399 aloe vera Nutrition 0.000 abstract description 11
- 235000013601 eggs Nutrition 0.000 description 76
- 241000234314 Zingiber Species 0.000 description 23
- 241000234427 Asparagus Species 0.000 description 7
- 230000004083 survival effect Effects 0.000 description 6
- 238000009395 breeding Methods 0.000 description 5
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- 210000002257 embryonic structure Anatomy 0.000 description 5
- 210000001161 mammalian embryo Anatomy 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
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- 238000007796 conventional method Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000003278 egg shell Anatomy 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000035899 viability Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K41/00—Incubators for poultry
- A01K41/06—Egg-turning appliances for incubators
- A01K41/065—Egg drawers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Botany (AREA)
- Mycology (AREA)
- Animal Behavior & Ethology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biomedical Technology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural method of laying hen.This method includes：Step 1: hatching egg retardance is educated and desalinates hormone and antibiotic is placed on incubation plate and hatches；Step 2: the chicken feeding green vegetables slurries of 15 ages in days and the mixture of rice bran will be hatched, daily feeding is three times, the chicken of 6 20 ages in days and the hen for hatching chicken are together lived in thick grass on daytime, and every morning is uniformly sprinkled with broken rice in feeding area, afternoon feeding green vegetables slurries and rice bran mixture；Step 3: the chicken of 20 25 ages in days is subjected to cock hen classification, and will sort out hens more than 20 ages in days come as laying hen every morning it is uniform in feeding area be sprinkled with the grain of rice and paddy, afternoon feeding rice, niblet, the mixture of banana skin slurries and rice bran；Step 4: by the daily noon feeding Pomacea canaliculata meat of laying hen more than 140 ages in days and aloe juice blend, 6 10 sunshine-durations hour are kept daily.This method can effectively improve the quality of laying hen egg yield and Countryside Egg.
Description
Technical field
The present invention relates to a kind of technical field of breeding layer chicken.It is more particularly related to produce the laying hen of Countryside Egg
Cultural method.
Background technology
Chicken, egg or the hatching egg that existing market is bought all are much the feed chicken of farm, feed egg, are much added in feed
There are antibiotic, or injection hormone, feeding antibiotic feed can be with prevention disease, and yield can be improved by injecting hormone, so antibiosis
Element or hormone just precipitate circulation in chicken and egg, more and more, so it is difficult to having chicken and soil of the real antibiotic-free without hormone
Egg is supplied to the increasing market demand.Chicken and Countryside Egg health are fond of eating antibiotic-free without hormone as you know, and
And nutritive value is high, market demand is very big, but produces real Countryside Egg low output of high cost, and supply falls short of demand, it is difficult to full
How the sufficient market demand, improve the yield of Countryside Egg in the case where ensureing the quality of Countryside Egg
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of cultural method of laying hen.This method from chicken by hatching link just
The stringent possibility for removing antibiotic and hormone, improves the resistance and vitality of embryo, helps to improve in laying hen growth course
Resistance, improve survival rate and reduce medicine use, then again by the different food of different phase feeding, and hatched
The hen of chicken leads lower raising viability and prey ability, strengthens the energy and eupepsy of laying hen, improves the body of laying hen
Matter and growing power, are raw egg energy reserve and nutrition, to 140 ages in days meet the raw egg time start Pomacea canaliculata meat that feeding minces with
Aloe juice blend promotes laying hen raw egg, can effectively improve the quality of laying hen egg yield and Countryside Egg.
In order to realize these purposes and further advantage according to the present invention, there is provided a kind of cultural method of laying hen, including：
Dried 30-60 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in 24-28 in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water
A hour, controlled at 41-42 DEG C；
Step 3: hatching egg is taken out, it is placed on incubation plate, the incubation space temperature that controls for the 1st day to the 3rd day of hatching is
40-40.5 DEG C, humidity 65-70%, the incubation space temperature that controls for the 4th day to the 7th day of hatching is 39-40 DEG C, humidity 70-
75%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 38.6-39 DEG C, humidity 75-77% to control incubation space temperature,
The 8th day of hatching hatches to come period to chicken, and the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture；
Step 5: the chicken of 20-25 ages in days is subjected to cock hen classification, and mothers more than 20 ages in days that will be sorted out
Chicken as being uniformly sprinkled with laying hen every morning the grain of rice and paddy in feeding area, afternoon feeding rice, niblet, banana skin slurries
With the mixture of rice bran；
Step 6: placed to Pomacea canaliculata meat and the aloe of chopping in feeding area laying hen daily noons more than 140 ages in days
Juice blend, keeps 6-10 sunshine-duration hour daily.
Preferably, there is sink corral in the feeding area, is mixed in sink equipped with ginger, Chinese prickly ash and water and boils what is cooled down again
Mixed liquor, the mass ratio of ginger, Chinese prickly ash and water is 3-5:1:150-300, the mixed liquor of ginger, Chinese prickly ash and water in sink are daily
One changes.
Preferably, in the sink circle be feeding area, be thick grass or grove outside sink circle, on thick grass or set underground erection
There is yoke, in 140 age in days of laying hen, careless nest is set on the yoke.
Preferably, the mass ratio of the green vegetables slurries and rice bran is 2-5:1, the rice, niblet, banana skin slurries
Mass ratio with rice bran is 1-3:4-6:1：3, the Pomacea canaliculata meat and asparagus juice mass ratio are 20-25:1.
Preferably, the mass ratio of the bamboo charcoal powder of the step 2, tourmaline powder, bamboo vinegar, wooden chaff and water is 2-4：3-
5：1：50-70：15-25.
Preferably, the hatching egg layer of putting of the incubation plate includes：Elastic plate with multiple through holes, is equipped with elastic plate
2-10 centimetres of sponge, is covered with ventilative separation layer on sponge.
Preferably, the ventilative separation layer is gauze.
Preferably, the incubation plate is provided with multilayer and puts hatching egg layer, and the side wall of incubation plate and top light transmissive material
Set, top and side wall are covered with cloth when illumination is not required.
Preferably, the elastic plate bottom is provided with vibrator, and the operation amplitude of vibrator is 0.5-1.5cm, vibration
Frequency is 200-300 beats/min, and the 8th day hatched in the step 3 hatches operational shock device during coming to chicken.
Preferably, the incubation space oxygen content keeps 2-5%.
The present invention includes at least following beneficial effect：The present invention removes antibiotic and hormone from chicken hatching link is just stringent
Possibility, improve the resistance and vitality of embryo, help to improve the resistance in laying hen growth course, improve survival rate and
The use of medicine is reduced, is put under the sun and dried 30-60 minutes after rice washing water cleans by hatching egg, then it is In Shade,
It can play the role of retardance to educate, activate the vigor and hatching speed of chicken embryos in hatching egg.By the way that rice washing water absorption is being planted
On eggshell, and combine and shine upon, not only improve the vigor of embryo, and the nutrient absorption of embryo can be promoted and to extraneous oxygen
Breathing, removed for next step antibiotic and hormone and power be provided.Then the hatching egg after step 1 is handled is embedded in bamboo charcoal
Powder, tourmaline powder, bamboo vinegar, wooden chaff and water mixture in 24-28 hour, 41-42 DEG C of temperature of control；So by that will carry
The hatching egg of high embryonic itality is buried in the mixture, effectively can be excluded the antibiotic in egg and hormone, be reduced small chicken embryo
Antibiotic and hormone residues in tire, while itself resistance of chicken embryos is improved, and the disease resistance of chicken.Select bamboo
Powdered carbon, tourmaline powder, bamboo vinegar, the mass ratio of wooden chaff and water are 2-4：3-5：1：50-70：15-25, can cause bamboo charcoal powder,
Tourmaline powder, wooden chaff are combined the stronger adsorption capacity and far infrared effect evenly of acquisition with bamboo vinegar, and can pass through egg shell will
Antibiotic, hormone in egg and other harmful substances suction out, discharge anion and collagen improve chicken embryos from
Body resistance and disease resistance.Again by by the mixture of squab chicken feeding green vegetables slurries and rice bran, waiting chicken to 6-
Together lived in during 20 ages in days with hatching the hen of chicken on daytime in thick grass, and every morning is uniform in feeding area
Sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, chicken can be made in the case where the hen for hatching chicken is led
Viability and prey ability are improved, strengthens the energy and eupepsy of laying hen, improves the constitution and growing power of laying hen, be raw egg
Energy reserve and nutrition, meet that the raw egg time starts Pomacea canaliculata meat and the promotion of aloe juice blend that feeding minces to 140 ages in days
Laying hen raw egg, can effectively improve the quality of laying hen egg yield and Countryside Egg.
It is feeding area in sink circle, is thick grass or grove outside sink circle, the mixing of ginger, Chinese prickly ash and water is housed in sink
Liquid, can so make the foot of chicken enter feeding area after disinfection, reduce being mixed into for feeding area impurity and bacterium, raw at the same time
The mixed liquor of ginger, Chinese prickly ash and water can improve chicken itself resistance, promote the blood circulation of chicken, promote to digest and assimilate.Laying hen gives birth to
On thick grass living or tree underground is provided with yoke, the combination for contributing to laying hen to inhabit and take exercise, in 140 age in days of laying hen, in institute
State and set careless nest to facilitate Egg Production of Laying Hens on yoke.The hatching egg layer of putting of incubation plate is designed as the elastic plate with multiple through holes, elasticity
2-10 centimetres of sponge is equipped with plate, ventilative separation layer is covered with sponge, is so conducive to hatching egg and is drawn close to centre concentration, carried
High oppressive force from each other, improves hatching speed.The chicken that ventilative separation layer is conducive to hatch concentrates extraction and cleaning
Incubation plate.Vibrator is provided with elastic plate bottom, the operation amplitude of vibrator is 0.5-1.5cm, vibration frequency 200-300
Beat/min, and the 8th day hatched in the step 3 hatches operational shock device during coming to chicken, is conducive to hatching egg broken shell
And go out, further improve hatching speed.By the breeding layer chicken method of the present invention, the speed for forming laying hen can be improved, is improved
The use of resistance and survival rate and reduction medicine in laying hen growth course, obtains the laying hen of energy reserve and nutrition foot,
Then arrive and meet that the raw egg time starts the Pomacea canaliculata meat that feeding minces and promotes laying hen raw egg with aloe juice blend, can effectively carry
The quality of high laying hen egg yield and Countryside Egg.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
Embodiment 1
A kind of cultural method of laying hen, including：
Dried 45 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 25
Hour, controlled at 41 DEG C；
Step 3: hatching egg is taken out, it is placed on incubation plate, the incubation space temperature that controls for the 1st day to the 3rd day of hatching is 40
DEG C, humidity 66%, the incubation space temperature that controls for the 4th day to the 7th day of hatching is 40 DEG C, humidity 73%, the 8th day of hatching
Hatched to chicken during coming, it is 39 DEG C to control incubation space temperature, humidity 77%, and the 8th day in hatching hatches to chicken
Period, daily sunshine-duration are 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture；
Step 5: the chicken of 20-25 ages in days is subjected to cock hen classification, and mothers more than 20 ages in days that will be sorted out
Chicken as being uniformly sprinkled with laying hen every morning the grain of rice and paddy in feeding area, afternoon feeding rice, niblet, banana skin slurries
With the mixture of rice bran；
Step 6: placed to Pomacea canaliculata meat and the aloe of chopping in feeding area laying hen daily noons more than 140 ages in days
Juice blend, keeps 6 sunshine-durations hour daily, and Pomacea canaliculata meat is 22 with asparagus juice mass ratio:1；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 4:1:200, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes.And sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
Embodiment 2
A kind of cultural method of laying hen, including：
Dried 30 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 24
Hour, controlled at 42 DEG C；
Step 3: hatching egg is taken out, it is placed on incubation plate, the incubation space temperature that controls for the 1st day to the 3rd day of hatching is
40.5 DEG C, humidity 70%, the incubation space temperature that controls for the 4th day to the 7th day of hatching is 40 DEG C, humidity 75%, hatching
Hatched to chicken within 8th day during coming, it is 39 DEG C to control incubation space temperature, and humidity 77%, is incubated for the 8th day in hatching to chicken
During out, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 5:1；
Step 5: the chicken of 20-25 ages in days is subjected to cock hen classification, and mothers more than 20 ages in days that will be sorted out
Chicken as being uniformly sprinkled with laying hen every morning the grain of rice and paddy in feeding area, afternoon feeding rice, niblet, banana skin slurries
With the mixture of rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 3:6:1：3；
Step 6: placed to Pomacea canaliculata meat and the aloe of chopping in feeding area laying hen daily noons more than 140 ages in days
Juice blend, keeps 8 sunshine-durations hour daily, and Pomacea canaliculata meat is 20 with asparagus juice mass ratio:1.
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 5:1:300, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes.And sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke, in 140 age in days of laying hen, in wood
Careless nest is set on frame.
Embodiment 3
A kind of cultural method of laying hen, including：
Dried 30 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 24
Hour, controlled at 41 DEG C, bamboo charcoal powder, tourmaline powder, bamboo vinegar, the mass ratio of wooden chaff and water are 2：3：1：50：15.；
Step 3: hatching egg is taken out, it is placed on incubation plate, incubation space oxygen content keeps 2%, and the 1st day of hatching is arrived
It is 40 DEG C to control within 3rd day incubation space temperature, humidity 65%, and the incubation space temperature that controls for the 4th day to the 7th day of hatching is 39
DEG C, humidity 70%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 38.6 DEG C to control incubation space temperature, and humidity is
75%, hatch to come period to chicken within the 8th day in hatching, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 2:1；
Step 5: the chicken of 20-25 ages in days is subjected to cock hen classification, and mothers more than 20 ages in days that will be sorted out
Chicken as being uniformly sprinkled with laying hen every morning the grain of rice and paddy in feeding area, afternoon feeding rice, niblet, banana skin slurries
With the mixture of rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 1:4:1：3；
Step 6: placed to Pomacea canaliculata meat and the aloe of chopping in feeding area laying hen daily noons more than 140 ages in days
Juice blend, keeps 10 sunshine-durations hour daily, and Pomacea canaliculata meat is 25 with asparagus juice mass ratio:1；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 3:1:150, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes, and sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
Embodiment 4
A kind of cultural method of laying hen, including：
Dried 50 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 26
Hour, controlled at 41.5 DEG C, bamboo charcoal powder, tourmaline powder, bamboo vinegar, the mass ratio of wooden chaff and water are 4：3：1：60：20.；
Step 3: hatching egg is taken out, it is placed on incubation plate, incubation space oxygen content keeps 3%, and the 1st day of hatching is arrived
It is 40.5 DEG C to control within 3rd day incubation space temperature, humidity 65%, and the incubation space temperature that controls for the 4th day to the 7th day of hatching is
40 DEG C, humidity 70%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 39 DEG C to control incubation space temperature, and humidity is
75%, hatch to come period to chicken within the 8th day in hatching, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 5:1；
Step 5: the chicken of 20-25 ages in days is subjected to cock hen classification, and mothers more than 20 ages in days that will be sorted out
Chicken as being uniformly sprinkled with laying hen every morning the grain of rice and paddy in feeding area, afternoon feeding rice, niblet, banana skin slurries
With the mixture of rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 1:6:1：3；
Step 6: placed to Pomacea canaliculata meat and the aloe of chopping in feeding area laying hen daily noons more than 140 ages in days
Juice blend, keeps 9 sunshine-durations hour daily, and Pomacea canaliculata meat is 20 with asparagus juice mass ratio:1；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 3:1:250, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes, and sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
The hatching egg layer design of putting of incubation plate wherein used includes：Elastic plate with multiple through holes, is laid with elastic plate
There is 5 centimetres of sponge, gauze is covered with sponge, and be arranged on incubation plate with putting hatching egg layer multi-layer, the side wall of incubation plate and top
Portion is set with light transmissive material, and top and side wall are covered with cloth when illumination is not required.
Embodiment 5
A kind of cultural method of laying hen, including：
Dried 60 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 28
Hour, controlled at 41 DEG C, bamboo charcoal powder, tourmaline powder, bamboo vinegar, the mass ratio of wooden chaff and water are 4：4：1：65：15.；
Step 3: hatching egg is taken out, it is placed on incubation plate, incubation space oxygen content keeps 5%, and the 1st day of hatching is arrived
It is 40 DEG C to control within 3rd day incubation space temperature, humidity 70%, and the incubation space temperature that controls for the 4th day to the 7th day of hatching is 39
DEG C, humidity 75%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 39 DEG C to control incubation space temperature, humidity 77%,
Hatch to come period to chicken within the 8th day in hatching, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 2:1；
Step 5: the chicken of 20-25 ages in days is subjected to cock hen classification, and mothers more than 20 ages in days that will be sorted out
Chicken as being uniformly sprinkled with laying hen every morning the grain of rice and paddy in feeding area, afternoon feeding rice, niblet, banana skin slurries
With the mixture of rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 3:6:1：3；
Step 6: placed to Pomacea canaliculata meat and the aloe of chopping in feeding area laying hen daily noons more than 140 ages in days
Juice blend, keeps 6 sunshine-durations hour daily；Pomacea canaliculata meat is 20 with asparagus juice mass ratio:1；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 3:1:300, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes, and sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke.
The hatching egg layer design of putting of incubation plate wherein used includes：Elastic plate with multiple through holes, is laid with elastic plate
There is 8 centimetres of sponge, ventilative separation layer is covered with sponge, vibrator, the operation amplitude of vibrator are provided with elastic plate bottom
For 0.5cm, vibration frequency is 200 beats/min, and the 8th day hatched in the step 3 hatches operation during coming to chicken
Vibrator.
Embodiment 6
A kind of cultural method of laying hen, including：
Dried 60 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；
Step 2: spare hatching egg is embedded in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water 24
Hour, controlled at 42 DEG C, bamboo charcoal powder, tourmaline powder, bamboo vinegar, the mass ratio of wooden chaff and water are 4：5：1：50：15.；
Step 3: hatching egg is taken out, it is placed on incubation plate, incubation space oxygen content keeps 4%, and the 1st day of hatching is arrived
It is 40.5 DEG C to control within 3rd day incubation space temperature, humidity 70%, and the incubation space temperature that controls for the 4th day to the 7th day of hatching is
39 DEG C, humidity 70%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 38.6 DEG C to control incubation space temperature, and humidity is
75%, hatch to come period to chicken within the 8th day in hatching, the daily sunshine-duration is 8：00 to 9：00；
Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, will
The chicken of 6-20 ages in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is in feeding area
Uniformly be sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture, the mass ratio of green vegetables slurries and rice bran is 5:1；
Step 5: the chicken of 20-25 ages in days is subjected to cock hen classification, and mothers more than 20 ages in days that will be sorted out
Chicken as being uniformly sprinkled with laying hen every morning the grain of rice and paddy in feeding area, afternoon feeding rice, niblet, banana skin slurries
With the mixture of rice bran, rice, niblet, the mass ratio of banana skin slurries and rice bran are 1:6:1：3；
Step 6: placed to Pomacea canaliculata meat and the aloe of chopping in feeding area laying hen daily noons more than 140 ages in days
Juice blend, keeps 10 sunshine-durations hour daily, and Pomacea canaliculata meat is 25 with asparagus juice mass ratio:1；
There is sink corral in above-mentioned feeding area, boils the mixed liquor cooled down again in sink equipped with ginger, Chinese prickly ash and water mixing, raw
The mass ratio of ginger, Chinese prickly ash and water is 5:1:200, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes, and sink circle
Interior is feeding area, be thick grass or grove outside sink circle, on thick grass or sets underground and is provided with yoke, in 140 age in days of laying hen, in institute
State and careless nest is set on yoke；
The hatching egg layer design of putting of incubation plate wherein used includes：Elastic plate with multiple through holes, is laid with elastic plate
There is 7 centimetres of sponge, ventilative separation layer is covered with sponge, and be arranged on incubation plate with putting hatching egg layer multi-layer, the side of incubation plate
Wall and top are set with light transmissive material, are covered top and side wall with cloth when illumination is not required, are set in elastic plate bottom
There is vibrator, the operation amplitude of vibrator is 1.5cm, and vibration frequency is 280 beats/min, and hatch in the step 3
Operational shock device during coming is hatched within 8th day to chicken.
In identical chicken incubator base of, 1600 hatching eggs are hatched for average 8 groups, then take 80 hens in every group
The situation of raising 200 days is compareed, 200 hatching eggs of every group of hatching.Cultural method be respectively adopted the method for embodiment 1-6 into
OK, control group 1 is exactly directly to be put into hatching egg in conventional incubator, is adjusted according to the conventional stage using conventional method
Temperature humidity is hatched, and is hatched to carry out cage and feeding feed；Then control group 2 is exactly directly using conventional method
Connect and hatching egg is put into conventional incubator, hatched according to conventional stage adjustment temperature humidity, hatched to be enclosed
Support, the food of feeding is identical with embodiment 1；Result is cultivated referring to table 1, survival rate is takes 80 layer breedings in every group in table
The survival rate of 200 days；Sick rate is to take 80 layer breedings sick rate of 200 days in every group；Average egg yield is every average
Egg Production of Laying Hens sum；Edible favorable comment number is to take 50 to be only allocated to 50 people on every group of the egg that the laying hen raised 200 days produces to eat, instead
It is fragrant and sweet to present the yolk of egg, the crisp cunning of albumen, without fishy smell, there is the number of the taste of Countryside Egg very much.
Table 1
By upper table Statistical Comparison, by the breeding layer chicken method of the present invention, laying hen survival rate is high, and disease is few, incubates
It is fast to change speed, hatchability is high, and effectively can exclude the antibiotic in hatching egg and hormone, reduces the antibiosis in chicken embryos
Element and hormone residues, while itself resistance and disease resistance of chicken embryos are improved, the Egg Production of Laying Hens age in days for coming out cultivation
Early, high egg production, obtained egg yolk is fragrant and sweet, and the crisp cunning of albumen, without fishy smell, has the taste of Countryside Egg, meet market pair very much
The demand of Countryside Egg.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Realize other modification, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details and shown here as.
Claims (10)
- A kind of 1. cultural method of laying hen, it is characterised in that including：Dried 30-60 minutes Step 1: hatching egg is put under the sun after rice washing water cleans, it is In Shade spare；Step 2: spare hatching egg is embedded in 24-28 small in the mixture of bamboo charcoal powder, tourmaline powder, bamboo vinegar, wooden chaff and water When, controlled at 41-42 DEG C；Step 3: hatching egg is taken out, it is placed on incubation plate, the incubation space temperature that controls for the 1st day to the 3rd day of hatching is 40- 40.5 DEG C, humidity 65-70%, the incubation space temperature that controls for the 4th day to the 7th day of hatching is 39-40 DEG C, humidity 70- 75%, being hatched to chicken for the 8th day for hatching carrys out period, and it is 38.6-39 DEG C, humidity 75-77% to control incubation space temperature, The 8th day of hatching hatches to come period to chicken, and the daily sunshine-duration is 8：00 to 9：00；Step 4: the chicken feeding green vegetables slurries of 1-5 ages in days and the mixture of rice bran will be hatched, daily feeding three times, by 6-20 The chicken of age in days is together lived in thick grass with hatching the hen of chicken on daytime, and every morning is uniform in feeding area Sprinkled with broken rice, afternoon feeding green vegetables slurries and rice bran mixture；Step 5: the chicken of 20-25 ages in days is carried out cock hen classification, and the hen sorted out more than 20 ages in days come is made To be uniformly sprinkled with laying hen every morning the grain of rice and paddy in feeding area, afternoon feeding rice, niblet, banana skin slurries and rice The mixture of chaff；Step 6: the Pomacea canaliculata meat that laying hen daily noons more than 140 ages in days is placed to chopping in feeding area is mixed with asparagus juice Compound, keeps 6-10 sunshine-duration hour daily.
- 2. the cultural method of laying hen according to claim 1, it is characterised in that there are sink corral, sink in the feeding area Interior that the mixed liquor cooled down again is boiled equipped with ginger, Chinese prickly ash and water mixing, the mass ratio of ginger, Chinese prickly ash and water is 3-5:1:150- 300, the mixed liquor daily one of ginger, Chinese prickly ash and water in sink changes.
- 3. the cultural method of laying hen according to claim 2, it is characterised in that it is feeding area in the sink circle, sink It is thick grass or grove that circle is outer, and on thick grass or tree underground is provided with yoke, in 140 age in days of laying hen, is set on the yoke careless Nest.
- 4. according to the cultural method of claim 1-3 any one of them laying hens, it is characterised in that the green vegetables slurries and rice bran Mass ratio be 2-5:1, the rice, niblet, the mass ratio of banana skin slurries and rice bran are 1-3:4-6:1：3, the good fortune Longevity spiral shell meat and asparagus juice mass ratio are 20-25:1.
- 5. the cultural method of laying hen according to claim 1, it is characterised in that the bamboo charcoal powder of the step 2, tourmaline Powder, bamboo vinegar, the mass ratio of wooden chaff and water are 2-4：3-5：1：50-70：15-25.
- 6. the cultural method of laying hen according to claim 5, it is characterised in that the hatching egg layer of putting of the incubation plate includes： Elastic plate with multiple through holes, 2-10 centimetres of sponge is equipped with elastic plate, ventilative separation layer is covered with sponge.
- 7. the cultural method of laying hen according to claim 6, it is characterised in that the ventilative separation layer is gauze.
- 8. the cultural method of laying hen according to claim 6, it is characterised in that the incubation plate is provided with multilayer and puts hatching egg Layer, and the side wall of incubation plate and top are set with light transmissive material, and top and side wall are covered with cloth when illumination is not required.
- 9. the cultural method of laying hen according to claim 6, it is characterised in that the elastic plate bottom is provided with vibration Device, the operation amplitude of vibrator is 0.5-1.5cm, and vibration frequency is 200-300 beats/min, and is hatched in the step 3 The 8th day to chicken hatch come during operational shock device.
- 10. the cultural method of laying hen according to claim 9, it is characterised in that the incubation space oxygen content is kept 2-5%.
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| CN201810048801.3A CN107969388A (en) | 2018-01-18 | 2018-01-18 | The cultural method of laying hen |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669004A (en) * | 2018-05-28 | 2018-10-19 | 福建省农业科学院畜牧兽医研究所 | A method of improving duck's egg hatching rate |
| CN109077021A (en) * | 2018-08-24 | 2018-12-25 | 合肥启迪农业发展有限公司 | A kind of cultural method of laying hen |
| CN109197763A (en) * | 2018-08-10 | 2019-01-15 | 四川大仁新创科技有限公司 | A kind of production technology of low temperature convection current hatching |
| CN112868936A (en) * | 2021-02-05 | 2021-06-01 | 海南牧榕农业开发有限公司 | Feed for enabling poultry to produce white-core eggs and breeding method |
-
2018
- 2018-01-18 CN CN201810048801.3A patent/CN107969388A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669004A (en) * | 2018-05-28 | 2018-10-19 | 福建省农业科学院畜牧兽医研究所 | A method of improving duck's egg hatching rate |
| CN109197763A (en) * | 2018-08-10 | 2019-01-15 | 四川大仁新创科技有限公司 | A kind of production technology of low temperature convection current hatching |
| CN109077021A (en) * | 2018-08-24 | 2018-12-25 | 合肥启迪农业发展有限公司 | A kind of cultural method of laying hen |
| CN112868936A (en) * | 2021-02-05 | 2021-06-01 | 海南牧榕农业开发有限公司 | Feed for enabling poultry to produce white-core eggs and breeding method |
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