CN107960580A - 一种排毒养胃保健饮料及其制备方法 - Google Patents
一种排毒养胃保健饮料及其制备方法 Download PDFInfo
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- CN107960580A CN107960580A CN201711373229.XA CN201711373229A CN107960580A CN 107960580 A CN107960580 A CN 107960580A CN 201711373229 A CN201711373229 A CN 201711373229A CN 107960580 A CN107960580 A CN 107960580A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明属于保健食品生产技术领域，具体涉及一种排毒养胃保健饮料及其制备方法。本发明所述排毒养胃保健饮料，由以下重量份数的原料构成：刺梨15％～25％、铁皮石斛提取液10％～20％、铁皮石斛粉5％～10％、谷胱甘肽2％～7％、低聚木糖1％～5％、B族维生素0.05％～0.1％。本发明所述排毒养胃保健饮料在健胃消食的基础上，可以滋养脾胃，排除肠胃道垃圾，进而强化肠胃道的吸收功能，增强机体的免疫力。本发明除具有排毒养胃的效果外，还具有一定的解酒、缓解疲劳的作用。
Description
技术领域
本发明属于保健食品生产技术领域，具体涉及一种排毒养胃保健饮料及其制备方法。
背景技术
如今生活水平不断提高，但是患有胃病的人越来越多，其最主要的原因就是不良的饮食及生活习惯，其中不良的饮食习惯又占主要部分。人每天摄入大量的食物，除了被人体吸收的营养外，肠道内会堆积很多的毒素和杂物，这些垃圾毒素长期积累，就会引发一系列的健康问题。饮料是人类饮食生活中不可或缺的，奶茶类、果汁类、碳酸饮料等各式各样的饮料充斥着我们的日常生活，市面上这些饮料多为追求口感，添加大量的色素、糖类等食品添加剂，这些食品添加剂的危害性虽没有定论，但是没有任何营养，无疑对人体健康是没有任何帮助的。经常饮用果汁、碳酸类等饮料，会刺激胃粘膜，影响食物的消化和吸收，而且摄入大量的食品添加剂，还会造成肝肾的解毒负担。
发明内容
本发明需要解决的问题是提供一种排毒养胃保健饮料及其制备方法。本发明针对目前饮料市场现状，提供了一种以刺梨、铁皮石斛、谷胱甘肽为主要原料的排毒养胃保健饮料，该保健饮品可以长期饮用，并具有养胃疏肝功效。
本发明所述排毒养胃保健饮料，由以下重量份数的原料构成：刺梨15％～25％、铁皮石斛提取液10％～20％、铁皮石斛粉5％～10％、谷胱甘肽2％～7％、低聚木糖1％～5％、B族维生素0.05％～0.1％。
本发明所述排毒养胃保健饮料的制备方法由以下步骤构成：
1、刺梨：取成熟新鲜刺梨，清洗干净后沥干水分，粗粉碎成小块，去刺梨籽，加入0.2％～1％柠檬酸及1.5倍量纯净水，压榨过滤2次，合并滤液，将滤液转入真空冷冻干燥机，干燥后进行超细粉碎，备用；
2、铁皮石斛提取液制备：取铁皮石斛根茎，挑拣清洗干净，冷冻干燥后粉碎，将粉碎后的铁皮石斛粗粉，加入15～20倍量的纯净水，60℃～80℃，1000～2000W超声波提取2次，每次30分钟，过滤，合并滤液备用；
3、铁皮石斛粉制备：取铁皮石斛根茎，挑拣清洗干净后进行冷冻干燥，干燥后的铁皮石斛超细粉碎，过800～1000目筛，备用；
4、按上述比例称取制备好的刺梨粉、铁皮石斛粉、低聚木糖、B族维生素，加入铁皮石斛提取液，补足水量30％～50％，120℃～130℃高温灭菌5～15s，快速冷却后，无菌操作装罐。
本发明所述的排毒养胃保健饮料，还可制备成固体饮料。
刺梨：刺梨是一种具有很高价值的药食两用的野生植物，成熟的刺梨果实，肉质肥厚，味道酸甜可口富含维生素、胡萝卜素、有机酸、20种氨基酸、多种微量元素以及国际公认的具有抗衰老、防癌作用的活性物质超氧化物歧化酶。刺梨的维生素C含量非常高，是目前水果中VC含量最高的，每100g鲜果中含有842～3541mg的VC，素有“VC之王”的美称。所以刺梨具有很高的营养价值和医疗价值，可以消食健脾，收敛止泄，用于治疗积食腹胀、痢疾、肠炎、维生素C缺乏症等，刺梨汁还具有阻断N-亚硝基化合物在人体内合成并具有防癌作用，对治疗人体铅中毒有特殊疗效。但是刺梨中的主要抗氧化成分维生素C及过氧化物歧化酶很不稳定，现有技术中的压榨、烘干等制备方法，使得这两种营养物质破坏严重，本发明将刺梨进行冷冻干燥后进行超细粉碎，可以最大程度的保持刺梨中营养物质的活性，超细粉碎可使得营养物质更容易被吸收。
铁皮石斛：铁皮石斛是兰科多年生附生草本植物，有生津益胃、养阴清热除烦的功能。道家医学经典《道藏》中将铁皮石斛列为“中华九大仙草”之首，李时珍的《本草纲目》中记载铁皮石斛“强阴益精，厚肠胃，补内绝不足，平胃气，长肌肉，益智除惊，轻身延年。”现代医学研究表明，铁皮石斛主要含石斛多糖、生物碱、氨基酸、微量元素和菲类化合物等有效成分。具有养胃生津的作用，可以滋脾胃阴之虚，以充肠液，又能益气，健运脾胃，促进肠壁蠕动，有助于治疗脾胃虚弱引起的各种疾病。石斛多糖是铁皮石斛中一种重要的活性物质，且含量较高。研究表明，多糖是铁皮石斛的主要成分，水溶性多糖含量高达22％，石斛生理活性的强弱与其多糖含量密切相关。如增强机体免疫机能、抗肿瘤、抗衰老、抗疲劳、降血糖等方面，有着密切的联系。铁皮石斛中还含有钙、铁、锌、硒等微量元素，补充人体营养，增强体质。本发明采用冷冻干燥及超声波提取技术制备铁皮石斛提取液，冷冻干燥技术可以使得在预处理的时候将铁皮石斛中的营养物质最大限度的保留，超声波提取技术不涉及化学反应，提取过程不会影响铁皮石斛中个营养成分的活性，将营养物质最大限度的提取出来，经测定，铁皮石斛多糖的提取率达94％。
谷胱甘肽：它由谷氨酸、半胱氨酸及甘氨酸组成。谷胱甘肽广泛的存在于所有生物的细胞内，有重要的生理作用。谷胱甘肽是神奇的抗氧化剂，可以清除人体内的自由基，众所周知，自由基是导致人类衰老和疾病产生的主要原因之一，谷胱甘肽不仅直接参与清除自由基，还对外来的抗氧化剂，如维生素C和E等起到调节作用，保持它们的活性状态。谷胱甘肽还是人体内重要的解毒剂，它会结合、排除进入体内的重金属，尤其是致癌物质，使其毒性受到抑制。谷胱甘肽还可以增强机体免疫力，人体的免疫系统由嗜中性粒细胞、吞噬细胞、淋巴细胞组成，谷胱甘肽具有活化淋巴细胞、分化T细胞与B细胞，并使T细胞具备毒性的能力，增强人体的免疫功能，增强抵抗外来致病物质的能力。本发明中的谷胱甘肽与刺梨相互配合，谷胱甘肽可以保持刺梨中的抗氧化成分维生素C和超氧化物歧化酶的活性，并协同发挥清除体内自由基，增强免疫力的作用。
低聚木糖：低聚木糖又叫木寡糖，是由2-7个木糖分子以β-1,4糖苷键结合而成的功能性聚合糖，具体由木二糖、木三糖、木四糖、木五糖、木六糖、木七糖组成。实验数据表明，摄入低聚木糖3周内，机体内即可减少44.6％有毒发酵产物和40.9％的有害细菌酶的产生。双歧杆菌利用低聚木糖，产生大量的短链脂肪酸；能刺激肠道蠕动，增加粪便湿润度，并保持一定的渗透压，从而防止便秘发生。
本发明与现有技术相比其有益效果是：
本发明以刺梨、铁皮石斛、谷胱甘肽为主要成分，刺梨与铁皮石斛相互协同，在消食健脾的基础上滋养脾胃，修复并强健脾胃的功能。刺梨与谷胱甘肽相互配合发挥协同作用，谷胱甘肽可以维持刺梨中的维生素C及过氧化物歧化酶进入人体后的活性，协同发挥清除体内自由基及其他有毒物质，特别是配以低聚木糖，排除肠胃道垃圾，进而强化肠胃道的吸收功能，增强机体的免疫力。本发明除具有排毒养胃的效果外，还具有一定的解酒、缓解疲劳的作用。本发明采用低温冷冻干燥技术，最大程度的保持活性成分的活性，特别是维生素C、过氧化物歧化酶等稳定性差易氧化的活性成分。为市场提供了一种新的保健饮品。
具体实施方式
实施例1本发明所述排毒养胃保健饮料的制备方法
一种排毒养胃保健饮料，由以下重量份数的原料构成：刺梨15％～25％、铁皮石斛提取液10％～20％、铁皮石斛粉5％～10％、谷胱甘肽2％～7％、低聚木糖1％～5％、B族维生素0.05％～0.1％。
一种排毒养胃罐装饮料制备方法，由以下步骤构成：
1、刺梨：取成熟新鲜刺梨，清洗干净后沥干水分，粗粉碎成小块，去刺梨籽，加入0.2％～1％柠檬酸及1.5倍量纯净水，压榨过滤2次，合并滤液，将滤液转入真空冷冻干燥机，干燥后进行超细粉碎，备用；
2、铁皮石斛提取液制备：取铁皮石斛根茎，挑拣清洗干净，冷冻干燥后粉碎，将粉碎后的铁皮石斛粗粉，加入15～20倍量的纯净水，60℃～80℃，1000～2000W超声波提取2次，每次30分钟，过滤，合并滤液备用；
3、铁皮石斛粉制备：取铁皮石斛根茎，挑拣清洗干净后进行冷冻干燥，干燥后的铁皮石斛超细粉碎，过800～1000目筛，备用；
4、按比例称取制备好的刺梨粉、铁皮石斛粉、谷胱甘肽、低聚木糖、B族维生素，加入铁皮石斛提取液，补足水量30％～50，120℃～130℃高温灭菌5～15s，快速冷却后无菌操作装罐。
一种排毒养胃固体饮料制备方法，由以下步骤构成：
1、刺梨：取成熟新鲜刺梨，清洗干净后沥干水分，粗粉碎成小块，去刺梨籽，加入0.2％～1％柠檬酸及1.5倍量纯净水，压榨过滤2次，合并滤液，将滤液转入真空冷冻干燥机，干燥后进行超细粉碎，备用；
2、铁皮石斛粉制备：取铁皮石斛根茎，挑拣清洗干净后进行冷冻干燥，干燥后的铁皮石斛超细粉碎，过800～1000目筛，备用；
3、按比例称取制备好的刺梨粉、铁皮石斛粉、谷胱甘肽、低聚木糖、B族维生素，充分混合均匀，120℃～130℃高温灭菌5～15s，快速冷却后无菌操作装袋。
实施例2本发明所述排毒养胃保健饮料功效实验
为验证本发明的效果，进行了人群功效实验。
1、实验人群
实验在南京正清舒心堂中医馆进行，选取60位年龄在50～70岁之间，患有有肠胃道疾病的人群进行实验观察。
2、实验方法
根据本发明实施例一制备的排毒养胃保健饮料，提供给实验人群服用，每天服用一罐，饭后饮用，或者随餐饮用。
3、实验结果
在60例实验者中，显效率达92％。其中食欲不振改善者25人，达85.2％；饭后腹胀明显改善者34人，达92.8％；便秘明显改善者28人，达89.8％；反酸、恶心明显改善24人，达85.7％；腹泻改善者21人，达82％。，
由以上数据可知，本发明健胃消食，恢复并强健胃肠功能，对脾胃虚弱，有消化吸收障碍的人群有良好的改善作用，还可以增强体质，提高机体免疫力。
Claims (3)
1.一种排毒养胃保健饮料，由以下重量份数的原料构成：刺梨15％～25％、铁皮石斛提取液10％～20％、铁皮石斛粉5％～10％、谷胱甘肽2％～7％、低聚木糖1％～5％、B族维生素0.05％～0.1％。
2.根据权利要求1所述的一种排毒养胃保健罐装饮料的制备方法，其特征是由以下步骤构成：
(1)刺梨：取成熟新鲜刺梨，清洗干净后沥干水分，粗粉碎成小块，去刺梨籽，加入0.2％～1％柠檬酸及1.5倍量纯净水，压榨过滤2次，合并滤液，将滤液转入真空冷冻干燥机，干燥后进行超细粉碎，备用；
(2)铁皮石斛提取液制备：取铁皮石斛根茎，挑拣清洗干净，冷冻干燥后粉碎，将粉碎后的铁皮石斛粗粉，加入15～20倍量的纯净水，60℃～80℃，1000～2000W超声波提取2次，每次30分钟，过滤，合并滤液备用；
(3)铁皮石斛粉制备：取铁皮石斛根茎挑拣清洗干净后进行冷冻干燥，干燥后的铁皮石斛超细粉碎，过800～1000目筛，备用；
(4)按比例称取制备好的刺梨粉、铁皮石斛粉、低聚木糖、B族维生素，加入铁皮石斛提取液，补足水量30％～50％，120℃～130℃高温灭菌5～15s，快速冷却后无菌操作装罐。
3.根据权利要求1所述的一种排毒养胃保健固体饮料的制备方法，其特征是由以下步骤构成：
(1)刺梨：取成熟新鲜刺梨，清洗干净后沥干水分，粗粉碎成小块，去刺梨籽，加入0.2％～1％柠檬酸及1.5倍量纯净水，压榨过滤2次，合并滤液，将滤液转入真空冷冻干燥机，干燥后进行超细粉碎，备用；
(2)铁皮石斛粉制备：取铁皮石斛根茎，挑拣清洗干净后进行冷冻干燥，干燥后的铁皮石斛超细粉碎，过800～1000目筛，备用；
(3)按比例称取制备好的刺梨粉、铁皮石斛粉、谷胱甘肽、低聚木糖、B族维生素，充分混合均匀，120℃～130℃高温灭菌5～15s，快速冷却后无菌操作装袋。
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| CN111903886A (zh) * | 2020-07-30 | 2020-11-10 | 贵州大学 | 一种石斛刺梨复配固体饮料及其冲泡方法 |
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