CN107950620A - A kind of celery cheese Egg Tarts and preparation method thereof - Google Patents
A kind of celery cheese Egg Tarts and preparation method thereof Download PDFInfo
- Publication number
- CN107950620A CN107950620A CN201610897167.1A CN201610897167A CN107950620A CN 107950620 A CN107950620 A CN 107950620A CN 201610897167 A CN201610897167 A CN 201610897167A CN 107950620 A CN107950620 A CN 107950620A
- Authority
- CN
- China
- Prior art keywords
- cheese
- celery
- egg tarts
- cream
- radix glycyrrhizae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The present invention relates to a kind of celery cheese Egg Tarts and its manufacture method, belongs to food technology field；Baked and banked up with earth by Celery Juice, cheese's finished product, knead dough and Egg Tarts is made, this product not only remains celery and promotes appetite, gut purge convenient, reduces blood pressure, promotes blood circulation, brain tonic, calming liver and clearing heat, the nutritive value of expelling wind and removing dampness, the strong milk of cheese has also been merged, it is not only healthy but also delicious.It is no in celery cheese's Egg Tarts of the present invention to use white granulated sugar or other sugars, and radix glycyrrhizae is used, sweet taste is not only remained, but also sugar content is reduced, improve the healthy coefficient after consumer eats.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of celery cheese Egg Tarts and preparation method thereof.
Background technology
Celery also known as western celery, its is full of nutrition, rich in protein, carbohydrate, mineral matter and multivitamin
Deng nutriment, also contain celery oil, there is the curative effects such as blood pressure lowering, calmness, stomach invigorating, diuresis, be a kind of health-care vegetable, celery is
Introduced these years from foreign countries, cultivate and liked deeply by the common people extensively, petiole is generous, and single-strain blade number is more, and weight is big, reachable
More than 1Kg.
Cheese's Egg Tarts liked be subject to numerous people because in good taste, but at present many people produced because eating sweet food it is slight or compared with
The obesity symptom of weight, and both combinations just shield this shortcoming, how to develop a kind of guarantee taste and flavor and contain
Sugar amount reduces, it will is subject to the welcome of numerous consumers and likes.
The content of the invention
The purpose of the present invention now provides a kind of celery cheese Egg Tarts and its preparation primarily directed to the problems of the prior art
Method.
The present invention is achieved by the following technical programs：
A kind of celery cheese Egg Tarts of 1, is made of following raw material, and each raw material and weight fraction are respectively：Celery Juice 10ml；Cheese
3-9 parts；2-6 parts of cream cheese；7-18 parts of radix glycyrrhizae；0 .5-2 parts of butter；Pure 0 .5-2 parts of milk；Yellow cream 1-5 parts；Flour 3-8
Part.
A kind of celery cheese Egg Tarts preparation methods of 2,：
A, stir, a quarter that 18 parts of extracting liquorice, the radix glycyrrhizae of yellow cream and a quarter is stirred evenly；Add Celery Juice
After 3 parts of 10ml, 0.5 part of pure milk and flour mix slowly uniformly, dough is made；
B, it is molded：Obtained dough rubs circle with the hands after stirring is rubbed up, and rolls skin, places in tinfoil cup, deburring, is made and flogs bottom；
C, filling processed：9 parts of cheese and remaining 3/4ths radix glycyrrhizae are mixed slowly, 6 parts of cream cheese is added and beats at a slow speed to smooth,
Add yellow 5 parts of cream to beat, add Celery Juice 10ml, 2 parts of milk stirs evenly, obtained cheese's filling；
D, it is molded, hot-blast stove is adjusted to 160 DEG C of bakings and flogs bottom, toasts 5 minutes, and bottom is flogged in then cooling, is put into cheese's filling, and refrigeration is made
Egg Tarts blank；
E, toast, sweep one layer of yolk in Egg Tarts blank, hot-blast stove is adjusted to 130 DEG C, toasts 10 minutes, then cools down, that is, west is made
Celery cheese's Egg Tarts.
The invention has the advantages that：
1st, being combined with cheese's Egg Tarts of the invention by Celery Juice, on the basis of the original milk of cheese's Egg Tarts, also add
Following effect of celery：
A. soothing the liver is depressured：Celery has obvious antihypertensive effect containing acid antihypertensive compositions to rabbit, dog intravenous injection.Clinic is for original
Hair property, gestational and climacteric hypertension are effective；
B. tranquilizing and allaying excitement：A kind of alkaline components isolated from celery seed, have sedation to animal, and peace is played to people's physical efficiency
It is set for using, is conducive to stable mood, eliminates irritated；
C. inducing diuresis to remove edema：Celery contains diuresis active ingredient, eliminates internal sodium retention, inducing diuresis to remove edema.Clinically with celery decocting
Chyluria can be treated；
D. cancer-resisting：Celery is high fiber food, its enteral digested effect produces a kind of material of lignin or enteral fat,
This kind of material is a kind of antioxidant, and when high concentration can inhibit the carcinogen of intestinal bacterium generation.It may also speed up excrement
The duration of runs in the intestine, reduces contact of the oncogen with mucous membrane of colon, achievees the purpose that to prevent colon tumor；
E. blood-nourishing qi-restoratives：Celery iron-holder is higher, can supplement the loss of women's menses, and food is avoided that ochrodermia, drying, face
Color is simple and unadorned, and can make lustrous eyes, and hair is shiny black.
2nd, it is no in celery cheese's Egg Tarts of the invention to use white granulated sugar or other sugars, and radix glycyrrhizae is used, both remained
Sweet taste, and drop
Low sugar content, improves the healthy coefficient after consumer eats.
Embodiment
In order to which the present invention is described in more detail, following preparating examples are provided.But the scope of the invention is not limited to this.
Embodiment 1：
A kind of celery cheese Egg Tarts of 1, is made of following raw material, and each raw material and weight fraction are respectively：Celery Juice 10ml；Cheese
3-9；Cream cheese 2-6；Radix glycyrrhizae 7-18；0 .5-2 of butter；Pure 0 .5-2 of milk；Yellow cream 1-5；Flour 3-8.
2, celery cheese's Egg Tarts, each raw material and weight fraction are respectively：Celery Juice 10ml；2-8 parts of cheese；Cream cheese
1-5 parts；7-20 parts of radix glycyrrhizae；0.5-1.5 parts of butter；Pure milk 0.5-1.5 parts；Yellow cream 1-5 parts；3-8 parts of flour.
A kind of celery cheese Egg Tarts preparation methods of 3,：
A kind of celery cheese Egg Tarts preparation method：
A, stir, a quarter that 10 parts of extracting liquorice, the radix glycyrrhizae of yellow cream and a quarter is stirred evenly；Add Celery Juice
After 5 parts of 7ml, 1 part of pure milk and flour mix slowly uniformly, dough is made；
B, it is molded：Obtained dough rubs circle with the hands after stirring is rubbed up, and rolls skin, places in tinfoil cup, deburring, is made and flogs bottom；
C, filling processed：6 parts of cheese and remaining 3/4ths radix glycyrrhizae are mixed slowly, 3 parts of cream cheese is added and beats at a slow speed to smooth,
Add yellow 3 parts of cream to beat, add Celery Juice 10ml, 1 part of milk stirs evenly, obtained cheese's filling；
D, it is molded, hot-blast stove is adjusted to 120 DEG C of bakings and flogs bottom, toasts 8 minutes, and bottom is flogged in then cooling, is put into cheese's filling, and refrigeration is made
Egg Tarts blank；
E, toast, sweep one layer of yolk in Egg Tarts blank, hot-blast stove is adjusted to 100 DEG C, toasts 16 minutes, then cools down, that is, west is made
Celery cheese's Egg Tarts.
Embodiment 2：
A kind of celery cheese Egg Tarts of 1, is made of following raw material, and each raw material and weight fraction are respectively：Butter 50g, low muscle face
Powder 100g, Icing Sugar 20g, salt 1g, 1, cream cheese 100g, Icing Sugar 30g, yolk, Celery Juice 5ml, whipping cream 40g
2nd, every material is got out.Self- raising flour, Icing Sugar, salt are sieved into jorum, and are put into butter, is mixed with hand kneading.Mixing
During into loose pineapple bits, it is put into yolk and somewhat stirs, and pour into the Celery Juice of half teaspoon.Dough is moved on into operation console
On, pushed and crumpled with palm, until uniformly mixing.
3rd, dough is wrapped with preservative film, be put into refrigerator cold-storage 1 it is small when or so.Cream cheese is broken up, be put into Icing Sugar with
Celery Juice, breaks into cheese's batter, adds fresh milk and continues to stir.The dough that cooling is completed is taken out, a little flour is somewhat spread, is forced into 2
The flour cake of cm thick, with cutting shape by die-cutting.
4th, with fork airport is stabbed out on flour cake surface.The tower skin made is put into mould.Cheese's batter pours into mounting flower
Bag, then squeeze into tower skin.The oven of preheating 180 degree is put into, is toasted 25 minutes or so, is then cooled down, that is, the embodiment of the present invention 2 is made
Celery cheese's Egg Tarts.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any those skilled in the art the invention discloses technical scope in, the change or replacement that can readily occur in,
All should
It is included within the scope of the present invention.Therefore, protection scope of the present invention should be with scope of the claims
Subject to.
Claims (4)
1. a kind of celery cheese Egg Tarts, is made of following raw material, each raw material and weight fraction are respectively：Celery Juice, cheese, cream
Cheese, radix glycyrrhizae, butter, pure milk, yellow cream, flour.
2. celery cheese Egg Tarts according to claim 1, the radix glycyrrhizae is licorice powder, and the pure milk is plain chocolate.
3. celery cheese Egg Tarts according to claim 1, the flour is got profit flour for five.
A kind of 4. celery cheese Egg Tarts preparation method：
A, stir, raw material is weighed according to the formula of any one of claim 1-4, extracting liquorice, yellow cream and radix glycyrrhizae are stirred evenly；
Add Celery Juice, evaporated milk and flour to stir evenly, obtain dough；
B, it is molded：Rub dough made from step a with the hands circle, roll skin, place in tinfoil cup, deburring, is made and flogs bottom；
C, filling processed：Cheese and radix glycyrrhizae are stirred, cream cheese is added and beats to smooth, add Huang cream and beat, addition Celery Juice, ox
Milk stirs evenly, and cheese's filling is made；
D, it is molded, bottom is flogged in baking, and bottom is flogged in then cooling, is put into cheese's filling, refrigerates and Egg Tarts blank is made；
E, toast, sweep one layer of yolk in Egg Tarts blank, be put into hot-blast stove, toast, then cool down, that is, celery cheese's Egg Tarts is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610897167.1A CN107950620A (en) | 2016-10-14 | 2016-10-14 | A kind of celery cheese Egg Tarts and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610897167.1A CN107950620A (en) | 2016-10-14 | 2016-10-14 | A kind of celery cheese Egg Tarts and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107950620A true CN107950620A (en) | 2018-04-24 |
Family
ID=61953894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610897167.1A Pending CN107950620A (en) | 2016-10-14 | 2016-10-14 | A kind of celery cheese Egg Tarts and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107950620A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432754A (en) * | 2015-12-29 | 2016-03-30 | 东莞万好食品有限公司 | Cheese egg tarts and making method thereof |
| CN105475427A (en) * | 2014-10-09 | 2016-04-13 | 贵州遵义方波园食品有限责任公司 | Pineapple flavor egg tarts and production method thereof |
| CN105595234A (en) * | 2016-02-29 | 2016-05-25 | 大连工业大学 | Making method for squid-flavored food |
| CN105685167A (en) * | 2014-11-27 | 2016-06-22 | 吴晓川 | A celery and apple biscuit |
-
2016
- 2016-10-14 CN CN201610897167.1A patent/CN107950620A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475427A (en) * | 2014-10-09 | 2016-04-13 | 贵州遵义方波园食品有限责任公司 | Pineapple flavor egg tarts and production method thereof |
| CN105685167A (en) * | 2014-11-27 | 2016-06-22 | 吴晓川 | A celery and apple biscuit |
| CN105432754A (en) * | 2015-12-29 | 2016-03-30 | 东莞万好食品有限公司 | Cheese egg tarts and making method thereof |
| CN105595234A (en) * | 2016-02-29 | 2016-05-25 | 大连工业大学 | Making method for squid-flavored food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102613616B (en) | Preparation method of honey peanut kernel with strawberry flavor | |
| CN103975988A (en) | Folk delicate-flavour shrimp pastry and preparation method thereof | |
| CN103750198A (en) | Preparation method of low-sugar mulberry fruitcake | |
| CN104026323B (en) | Spherical candy of a kind of Multilayer multi-taste and preparation method thereof | |
| CN106417464A (en) | Coarse grain traditional Chinese medicine biscuits | |
| CN107361099A (en) | A kind of zanba, roasted qingke barley flour biscuit and preparation method thereof | |
| CN102440380A (en) | Matcha health-care rice dumpling and preparation method thereof | |
| CN103891828A (en) | Egg cone including glutinous millet and husked millet and preparation method thereof | |
| CN104839290A (en) | Yam cake and making method thereof | |
| CN104642465A (en) | Carambola biscuit and preparation method thereof | |
| CN102669562A (en) | Matcha healthcare rice dumpling and preparation method thereof | |
| CN105211155A (en) | A kind of preparation method of mango Chinese chestnut sensory quality | |
| KR101382916B1 (en) | Method for preparation of functional walnut steamed bread having Opunitia dillenii Haw | |
| CN103535421A (en) | Fiddlehead-flavored cookies | |
| CN103719195A (en) | Nutritive angled shortbread rich in bone calcium and making method thereof | |
| CN109198138A (en) | A kind of gel soft candy and preparation method thereof containing dendrobium candidum | |
| CN107950620A (en) | A kind of celery cheese Egg Tarts and preparation method thereof | |
| CN203748566U (en) | Health fudge | |
| CN105831210A (en) | Novel crisp skinned moon cakes with nuts | |
| CN106071007A (en) | A kind of Fructus Citri Sarcodactylis rose crunchy candy and preparation method thereof | |
| CN105918605A (en) | Cinnamon and pumpkin ice lollies and preparation method thereof | |
| CN105076313A (en) | Soybean milk flavor chestnut pastry and preparation method thereof | |
| CN105076318A (en) | Anti-cancer green tea and chestnut pastry and preparation method thereof | |
| CN104522276A (en) | Oat bran nutritive snickers and making method thereof | |
| CN104381402A (en) | Espresso and pineapple cake and processing technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180424 |