CN107927671A - It is a kind of for jam for relieving the effect of alcohol and preparation method thereof - Google Patents
It is a kind of for jam for relieving the effect of alcohol and preparation method thereof Download PDFInfo
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- CN107927671A CN107927671A CN201711354434.1A CN201711354434A CN107927671A CN 107927671 A CN107927671 A CN 107927671A CN 201711354434 A CN201711354434 A CN 201711354434A CN 107927671 A CN107927671 A CN 107927671A
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 53
- 230000000694 effects Effects 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 52
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 52
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 47
- 239000000843 powder Substances 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 18
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 18
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 13
- 244000241872 Lycium chinense Species 0.000 claims abstract description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 13
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 10
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 240000000560 Citrus x paradisi Species 0.000 claims abstract 4
- 239000000243 solution Substances 0.000 claims description 31
- 238000010009 beating Methods 0.000 claims description 19
- 241000219109 Citrullus Species 0.000 claims description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 244000276331 Citrus maxima Species 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 235000015097 nutrients Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000002253 acid Substances 0.000 claims description 6
- HEZMRBNCRSVIHU-UHFFFAOYSA-N calcium boric acid dihypochlorite Chemical compound [Ca+2].Cl[O-].Cl[O-].OB(O)O HEZMRBNCRSVIHU-UHFFFAOYSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 244000055850 Diospyros virginiana Species 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 210000000805 cytoplasm Anatomy 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000007781 pre-processing Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 235000015067 sauces Nutrition 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000008719 thickening Effects 0.000 claims description 5
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 239000000052 vinegar Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 210000004185 liver Anatomy 0.000 abstract description 9
- 206010028813 Nausea Diseases 0.000 abstract description 6
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- 229930091371 Fructose Natural products 0.000 abstract description 3
- 239000005715 Fructose Substances 0.000 abstract description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract description 3
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- 241001092040 Crataegus Species 0.000 description 12
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 10
- 239000003814 drug Substances 0.000 description 7
- 235000001759 Citrus maxima Nutrition 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 4
- 239000012286 potassium permanganate Substances 0.000 description 4
- 208000010706 fatty liver disease Diseases 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 208000007848 Alcoholism Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000675108 Citrus tangerina Species 0.000 description 2
- 206010039203 Road traffic accident Diseases 0.000 description 2
- 201000007930 alcohol dependence Diseases 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
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- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000026594 alcoholic fatty liver disease Diseases 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
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- 230000001079 digestive effect Effects 0.000 description 1
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- 230000000977 initiatory effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provide it is a kind of be used for jam for relieving the effect of alcohol and preparation method thereof, be related to food processing technology field, form jam of the present invention for relieving the effect of alcohol and be made of the raw material of following parts by weight：6 12 parts of watermelon peel, 4 10 parts of pomelo peel, 5 10 parts of carambola, 39 parts of persimmon leaves, 5 10 parts of dried orange peel, 38 parts of rhizoma imperatae, 26 parts of wrinkled giant hyssop, 38 parts of hawthorn, 59 parts of the fruit of Chinese wolfberry, 5 12 parts of tomato freeze-dried powder, 5 10 parts of honey and appropriate amount of water.The jam of the present invention does not add or produces any harmful substance from formula to manufacturing process, by being specifically formulated plus secret preparation method, the effect of each food materials, mouthfeel, obtain best performance, contain the special fructose component accelerated alcohol decomposition and absorbed in the jam of the present invention, so that alcohol content in blood declines, reach and relieve the effect of alcohol, alleviate palpitaition and uncomfortable in chest, caused nauseous, gastric disorder causing nausea of drinking can be alleviated, it can quickly relieve the effect of alcohol, and not cause damage to liver and kidney.
Description
【Technical field】
The present invention relates to food processing technology field, and in particular to a kind of for jam for relieving the effect of alcohol and preparation method thereof.
【Background technology】
It is well known that there is the spirits culture of thousands of years in China, E-at pleasure, drink with measure can increase celebrating atmosphere, but excessive drinking is not
Only it is harmful to the health and murders, also leaves a legacy of trouble to family and society.Alcohol dependence and its relevant issues are to be only second to angiocardiopathy, the of tumour
Three big public health problems.Its clinical manifestation of alcohol dependence patient is neurological complication, digestive complications, angiocarpy
Complication etc..In addition, excessive drinking also produces a degree of negative influence to reproduction and internal system.According to statistics, 40 years old
The male " drunkard " of left and right at most, some abstinences from alcohol pour it is anxious, initiation provoke incidents after getting drunken, fight, drunken driver from driving car accident etc. it is illegal
Crime case.Only one statistics of traffic department：The traffic accident caused by drunken driver from driving car accounts for all traffic accidents in recent years
80%, the increasingly severe health for having threatened us of alcohol.
Therefore, the various medicines to relieve the effect of alcohol and health food just become the hot spot of everybody concern, relieving the effect of alcohol on existing market
Medicine it is numerous, but medicine has certain toxicity, there is certain infringement to liver and kidney, and the present invention comes into being.
【The content of the invention】
In view of this, it is of the invention it is an object of the invention to provide a kind of for jam for relieving the effect of alcohol and preparation method thereof
Jam to manufacturing process does not add or produces any harmful substance from formula, by being specifically formulated plus secret preparation method, respectively
The effect of food materials, mouthfeel, obtain best performance, contain the special fructose accelerated alcohol decomposition and absorbed in jam of the invention
Component so that alcohol content in blood declines, and reaches and relieves the effect of alcohol, alleviates palpitaition and uncomfortable in chest, can alleviate drink it is caused it is nauseous,
Gastric disorder causing nausea, can quickly relieve the effect of alcohol, and not cause damage to liver and kidney.
In order to solve the above-mentioned technical problem, present invention employs following technical solution：
A kind of jam for relieving the effect of alcohol, the jam for relieving the effect of alcohol are made of the raw material of following parts by weight：Watermelon peel 6-
12 parts, 4-10 parts of pomelo peel, 5-10 parts of carambola, 3-9 parts of persimmon leaves, 5-10 parts of dried orange peel, 3-8 parts of rhizoma imperatae, 2-6 parts of wrinkled giant hyssop, mountain
3-8 parts of short, bristly hair or beard, 5-9 parts of the fruit of Chinese wolfberry, 5-12 parts of tomato freeze-dried powder, 5-10 parts of honey and appropriate amount of water.
In the present invention, further, the jam for relieving the effect of alcohol is made of the raw material of following parts by weight：9 parts of watermelon peel,
7 parts of pomelo peel, 7 parts of carambola, 6 parts of persimmon leaves, 7 parts of dried orange peel, 6 parts of rhizoma imperatae, 4 parts of wrinkled giant hyssop, 6 parts of hawthorn, 7 parts of the fruit of Chinese wolfberry, tomato
9 parts of freeze-dried powder, 7 parts of honey and appropriate amount of water.
In the present invention, further, the tomato freeze-dried powder obtains by the following method：It is put into after tomato is cleaned up
Soaked in cleaning solution, it is clean to then take out washing；Then by tomato be cut into sheet freezed to again in 30 minutes subzero 30 DEG C with
Under；Then tomato piece is put into vacuum tank, drops to the pressure in the vacuum tank below three phase point by vacuum system,
There is provided heat by heating system at the same time makes the temperature in the container reach 30-120 DEG C, the moisture in tomato piece is gradually evaporated,
Until drying to moisture is 1-5%；Dried tomato piece is finally ground into 50-100 mesh powders, you can obtain kind
Eggplant freeze-dried powder.
In the present invention, further, the cleaning solution is 0.5-1% hydrochloric acid solutions, 0.05-0.1% liquor potassic permanganates
And 0.0005% any one in Eusol three.
The present invention also provides above-mentioned a kind of for the preparation method of the jam to relieve the effect of alcohol, comprise the following steps：
(1) pretreatment of raw material：Select fresh carambola, hawthorn, cleaned, stalk, peeling, stoning and stripping and slicing obtain fruit
Meat；The EXOCARPIUM CITRULLI of watermelon peel is removed, is cleaned, stripping and slicing；Pomelo peel, dried orange peel are cleaned, fruit raw material after must pre-processing；
(2) nutrient solution is prepared：Persimmon leaves, rhizoma imperatae, wrinkled giant hyssop and the fruit of Chinese wolfberry are put into marmite, add mature vinegar aqueous solution extremely
Dipped medicinal material surface 1-2cm soaks 2-3h after stirring evenly, and then takes out medicinal material and is fitted into terrine or silo, adds water to dipped medicine
Material surface 2-4cm, 15-20min is simmered after boiling with slow boiling, then filters to take its filtrate, is that the nutrient solution is spare；
(3) fruit magma is prepared：Fruit raw material is respectively put into beater and is beaten, is then mixed, obtains fruit magma
It is spare；
(4) sauce concentration is endured：Water intaking fruit protoplasm is put into container, and thickening temperature is controlled at 80-95 DEG C, when pol to 25-
When between 30%, honey is added, does not stop to stir, when pol reaches 40-55%, addition citric acid carries out adjusting acid, when pol reaches
Concentration is terminated during 35-45%；
(5) jam finished product is prepared：Tomato freeze-dried powder is uniformly spread across in the fruit magma after concentration, and mixed thoroughly, after sealing
High-temperature sterilization is carried out, is then quickly cooled to the 30-40 DEG C of jam to relieve the effect of alcohol to obtain the final product.
In the present invention, further, the beating time of the carambola is 2-5min, and the beating time of hawthorn is 4-7min,
The beating time of watermelon peel is 2-6min, and the beating time of pomelo peel and dried orange peel is 5-9min.
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. the present invention for the jam that relieves the effect of alcohol by being specifically formulated, plus secret preparation method, by the effect of each food materials most
Good performance, the jam being prepared by the present invention, which contains, accelerates the special fructose component that alcohol is decomposed and absorbed so that blood
Alcohol content in liquid declines, and reaches and relieves the effect of alcohol, alleviates palpitaition and uncomfortable in chest, abundant vitamin C is for sobering up, being still drank after a night very in persimmon leaf
Effectively, drink caused nausea, gastric disorder causing nausea can be alleviated, can quickly be relieved the effect of alcohol, and do not caused damage to liver and kidney, separately
Outside, the wrinkled giant hyssop of addition, rhizoma imperatae, persimmon leaf composition, rhizoma imperatae diuresis function, promotes alcohol to excrete, honey can be well
Mutually being cooperateed with above medicine, strengthen pharmacological property, increase effect, traditional Chinese medicine ingredients, which cooperate, assigns jam nourishing Yin and promoting production of body fluid, clearing heat and detoxicating,
Hypertension, fatty liver diseases are had significant good effect by soothing the liver decompression and other effects.
2. the tomato freeze-dried powder of the present invention by tomato by being put into 0.5-1% hydrochloric acid solutions or 0.05-0.1% potassium permanganate
Soaked in solution or 0.0005% Eusol, then take out washing totally, can not only remove the soil on tomato surface, also
The pesticide residue on tomato surface can be effectively reduced or even remove, so that tomato freeze-dried powder of the present invention is more safe and reliable,
By tangerine orange quick-frozen to subzero less than 30, it is 1-5% to be then dried to moisture under three phase point again, is then comminuted into powder,
So that the nutritional ingredient of tangerine orange fresh fruit completely remains as far as possible.
3. the present invention does not add or produce any harmful substance from formula to preparation process, and its preparation process is simple,
Cumbersome processing need not be carried out, eliminates the cost of process, while does not add any harmful chemicals preparation, naturally
Health, green safe, mouthfeel is good, and good health care effect, is worthy to be popularized.
【Embodiment】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of jam for relieving the effect of alcohol provided in this embodiment is made of the raw material of following parts by weight：6 parts of watermelon peel, shaddock
4 parts of skin, 5 parts of carambola, 3 parts of persimmon leaves, 5 parts of dried orange peel, 3 parts of rhizoma imperatae, 2 parts of wrinkled giant hyssop, 3 parts of hawthorn, 5 parts of the fruit of Chinese wolfberry, tomato freeze
5 parts of powder, 5 parts of honey and appropriate amount of water.
The present embodiment, which also provides, to be prepared above-mentioned a kind of for the method for the jam to relieve the effect of alcohol, is comprised the following steps：
(1) tomato freeze-dried powder is prepared
It is put into cleaning solution and soaks after tomato is cleaned up, cleaning solution is 0.5% hydrochloric acid solution, 0.05% potassium permanganate
Any one in solution and 0.0005% Eusol three；It is clean to then take out washing；Then tomato is cut into slices
Shape freezed to subzero less than 30 DEG C in 30 minutes again；Then tomato piece is put into vacuum tank, should by vacuum system
Pressure in vacuum tank is dropped to below three phase point, while providing heat by heating system makes the temperature in the container reach 30
DEG C, the moisture in tomato piece is gradually evaporated, until drying to moisture is 1%；Finally dried tomato piece is crushed
Into 50 mesh powders, you can obtain tomato freeze-dried powder.
(2) jam for being used for relieving the effect of alcohol is prepared
(1) pretreatment of raw material：Select fresh carambola, hawthorn, cleaned, stalk, peeling, stoning and stripping and slicing obtain fruit
Meat；The EXOCARPIUM CITRULLI of watermelon peel is removed, is cleaned, stripping and slicing；Pomelo peel, dried orange peel are cleaned, fruit raw material after must pre-processing；
(2) nutrient solution is prepared：Persimmon leaves, rhizoma imperatae, wrinkled giant hyssop and the fruit of Chinese wolfberry are put into marmite, add mature vinegar aqueous solution extremely
Dipped medicinal material surface 1cm soaks 2h after stirring evenly, and then takes out medicinal material and is fitted into terrine or silo, adds water to dipped medicinal material table
Face 2cm, 15min is simmered after boiling with slow boiling, then filters to take its filtrate, is that the nutrient solution is spare；
(3) fruit magma is prepared：Fruit raw material is respectively put into beater and is beaten, is then mixed, obtains fruit magma
It is spare；Wherein, the beating time of carambola is 2min, and the beating time of hawthorn is 4min, and the beating time of watermelon peel is 2min, shaddock
The beating time of sub- skin and dried orange peel is 5min；
(4) sauce concentration is endured：Water intaking fruit protoplasm is put into container, and thickening temperature is controlled at 80 DEG C, when between pol to 25%
When, honey is added, does not stop to stir, when pol reaches 40%, addition citric acid carries out adjusting acid, is terminated when pol reaches 35% dense
Contracting；
(5) jam finished product is prepared：Tomato freeze-dried powder is uniformly spread across in the fruit magma after concentration, and mixed thoroughly, after sealing
High-temperature sterilization is carried out, is then quickly cooled to 30 DEG C of jam to relieve the effect of alcohol to obtain the final product.
Embodiment 2
A kind of jam for relieving the effect of alcohol provided in this embodiment is made of the raw material of following parts by weight：9 parts of watermelon peel, shaddock
7 parts of skin, 7 parts of carambola, 6 parts of persimmon leaves, 7 parts of dried orange peel, 6 parts of rhizoma imperatae, 4 parts of wrinkled giant hyssop, 6 parts of hawthorn, 7 parts of the fruit of Chinese wolfberry, tomato freeze
9 parts of powder, 7 parts of honey and appropriate amount of water.
The present embodiment, which also provides, to be prepared above-mentioned a kind of for the method for the jam to relieve the effect of alcohol, is comprised the following steps：
(1) tomato freeze-dried powder is prepared
It is put into cleaning solution and soaks after tomato is cleaned up, cleaning solution is 0.7% hydrochloric acid solution, 0.07% potassium permanganate
Any one in solution and 0.0005% Eusol three；It is clean to then take out washing；Then tomato is cut into slices
Shape freezed to subzero less than 30 DEG C in 30 minutes again；Then tomato piece is put into vacuum tank, should by vacuum system
Pressure in vacuum tank is dropped to below three phase point, while providing heat by heating system makes the temperature in the container reach 75
DEG C, the moisture in tomato piece is gradually evaporated, until drying to moisture is 3%；Finally dried tomato piece is crushed
Into 70 mesh powders, you can obtain tomato freeze-dried powder.
(2) jam for being used for relieving the effect of alcohol is prepared
(1) pretreatment of raw material：Select fresh carambola, hawthorn, cleaned, stalk, peeling, stoning and stripping and slicing obtain fruit
Meat；The EXOCARPIUM CITRULLI of watermelon peel is removed, is cleaned, stripping and slicing；Pomelo peel, dried orange peel are cleaned, fruit raw material after must pre-processing；
(2) nutrient solution is prepared：Persimmon leaves, rhizoma imperatae, wrinkled giant hyssop and the fruit of Chinese wolfberry are put into marmite, add mature vinegar aqueous solution extremely
Dipped medicinal material surface 1.5cm soaks 2.5h after stirring evenly, and then takes out medicinal material and is fitted into terrine or silo, adds water to dipped medicine
Material surface 3cm, 17min is simmered after boiling with slow boiling, then filters to take its filtrate, is that the nutrient solution is spare；
(3) fruit magma is prepared：Fruit raw material is respectively put into beater and is beaten, is then mixed, obtains fruit magma
It is spare；Wherein, the beating time of carambola is 3min, and the beating time of hawthorn is 6min, and the beating time of watermelon peel is 4min, shaddock
The beating time of sub- skin and dried orange peel is 7min；
(4) sauce concentration is endured：Water intaking fruit protoplasm is put into container, and thickening temperature is controlled at 88 DEG C, when between pol to 27%
When, honey is added, does not stop to stir, when pol reaches 48%, addition citric acid carries out adjusting acid, is terminated when pol reaches 40% dense
Contracting；
(5) jam finished product is prepared：Tomato freeze-dried powder is uniformly spread across in the fruit magma after concentration, and mixed thoroughly, after sealing
High-temperature sterilization is carried out, is then quickly cooled to 35 DEG C of jam to relieve the effect of alcohol to obtain the final product.
Embodiment 3
A kind of jam for relieving the effect of alcohol provided in this embodiment is made of the raw material of following parts by weight：12 parts of watermelon peel, shaddock
Sub- 10 parts of skin, 10 parts of carambola, 9 parts of persimmon leaves, 10 parts of dried orange peel, 8 parts of rhizoma imperatae, 6 parts of wrinkled giant hyssop, 8 parts of hawthorn, 9 parts of the fruit of Chinese wolfberry, tomato
12 parts of freeze-dried powder, 10 parts of honey and appropriate amount of water.
The present embodiment, which also provides, to be prepared above-mentioned a kind of for the method for the jam to relieve the effect of alcohol, is comprised the following steps：
(1) tomato freeze-dried powder is prepared
It is put into cleaning solution and soaks after tomato is cleaned up, cleaning solution is 1% hydrochloric acid solution, 0.1% potassium permanganate is molten
Any one in liquid and 0.0005% Eusol three；It is clean to then take out washing；Then tomato is cut into sheet
Subzero less than 30 DEG C were freezed in 30 minutes again；Then tomato piece is put into vacuum tank, it is by vacuum system that this is true
Pressure in empty container is dropped to below three phase point, while providing heat by heating system makes the temperature in the container reach 120 DEG C,
The moisture in tomato piece is set gradually to evaporate, until drying to moisture is 5%；Finally dried tomato piece is ground into
100 mesh powders, you can obtain tomato freeze-dried powder.
(2) jam for being used for relieving the effect of alcohol is prepared
(1) pretreatment of raw material：Select fresh carambola, hawthorn, cleaned, stalk, peeling, stoning and stripping and slicing obtain fruit
Meat；The EXOCARPIUM CITRULLI of watermelon peel is removed, is cleaned, stripping and slicing；Pomelo peel, dried orange peel are cleaned, fruit raw material after must pre-processing；
(2) nutrient solution is prepared：Persimmon leaves, rhizoma imperatae, wrinkled giant hyssop and the fruit of Chinese wolfberry are put into marmite, add mature vinegar aqueous solution extremely
Dipped medicinal material surface 2cm soaks 3h after stirring evenly, and then takes out medicinal material and is fitted into terrine or silo, adds water to dipped medicinal material table
Face 4cm, 20min is simmered after boiling with slow boiling, then filters to take its filtrate, is that the nutrient solution is spare；
(3) fruit magma is prepared：Fruit raw material is respectively put into beater and is beaten, is then mixed, obtains fruit magma
It is spare；Wherein, the beating time of carambola is 5min, and the beating time of hawthorn is 7min, and the beating time of watermelon peel is 6min, shaddock
The beating time of sub- skin and dried orange peel is 9min；
(4) sauce concentration is endured：Water intaking fruit protoplasm is put into container, and thickening temperature is controlled at 95 DEG C, when between pol to 30%
When, honey is added, does not stop to stir, when pol reaches 55%, addition citric acid carries out adjusting acid, is terminated when pol reaches 45% dense
Contracting；
(5) jam finished product is prepared：Tomato freeze-dried powder is uniformly spread across in the fruit magma after concentration, and mixed thoroughly, after sealing
High-temperature sterilization is carried out, is then quickly cooled to 40 DEG C of jam to relieve the effect of alcohol to obtain the final product.
Compliance test result
(1) Mr. Wang, 23 years old, Guangxi people from Chongzuo, salesman.Often dinner party, drinks frequently, often makes drunk, after being still drank after a night
Headache syndromes occur, liver stomach is subject to certain grandson to change, and by the edible jam that relieves the effect of alcohol of the invention, 5-7 minutes rear shells are alleviated drunk
Sense of discomfort afterwards, antiemetic, substantially without sense of discomfort after 15-25 minutes, and sleep quality is good, and the state of mind is good after waking up, without mouth
It is smelly.
(2) Mr. Liu, 33 years old, people from Nanning, top managers.Usually like drinking several glasss of wine before meals, controlled not once drinking
Firmly, nothing is not just changed, therefore hepatogastric function is poor, and after the jam that relieves the effect of alcohol by eating the present invention, malaise symptoms are alleviated, and liver stomach is repaiied
Multiple, appetite is also fine.
(3) Mrs Gao, 40 years old, people from south china, civil servant.Conventional operational intensity is small, does not also have physical culture work After Hours
Dynamic more plus usually treating with courtesy, there are the symptoms such as lassitude and weak, Nausea and vomiting, dull pain in liver more in nearly half a year, and clinical diagnosis is found
Alcoholic fatty liver is suffered from.After the jam 2 months of the present invention is eaten, hospital is gone to check, as a result liver metabolism function and each
Item index recovers normal level, follow-up investigation no relapse.
It is demonstrated experimentally that the jam that relieves the effect of alcohol of the present invention has good Dealcoholic sobering-up effect, for the discomfort produced after drinking
Symptom plays the role of alleviation, liver-protecting and stomach-protecting, and can liver-kidney tonifying, clearing heat and detoxicating, soothing the liver decompression, also have for treatment fatty liver
The effect of fine.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (6)
1. a kind of jam for relieving the effect of alcohol, it is characterised in that the jam for relieving the effect of alcohol is made of the raw material of following parts by weight：
6-12 parts of watermelon peel, 4-10 parts of pomelo peel, 5-10 parts of carambola, 3-9 parts of persimmon leaves, 5-10 parts of dried orange peel, 3-8 parts of rhizoma imperatae, wrinkled giant hyssop
2-6 parts, 3-8 parts of hawthorn, 5-9 parts of the fruit of Chinese wolfberry, 5-12 parts of tomato freeze-dried powder, 5-10 parts of honey and appropriate amount of water.
A kind of 2. jam for relieving the effect of alcohol according to claim 1, it is characterised in that it is described for the jam that relieves the effect of alcohol by with
The raw material composition of lower parts by weight：9 parts of watermelon peel, 7 parts of pomelo peel, 7 parts of carambola, 6 parts of persimmon leaves, 7 parts of dried orange peel, 6 parts of rhizoma imperatae, the leaves of pulse plants
4 parts fragrant, 6 parts of hawthorn, 7 parts of the fruit of Chinese wolfberry, 9 parts of tomato freeze-dried powder, 7 parts of honey and appropriate amount of water.
3. a kind of jam for relieving the effect of alcohol according to claim 1, it is characterised in that the tomato freeze-dried powder passes through following
Method obtains：It is put into cleaning solution and soaks after tomato is cleaned up, it is clean then takes out washing；Then tomato is cut into sheet
Subzero less than 30 DEG C were freezed in 30 minutes again；Then tomato piece is put into vacuum tank, it is by vacuum system that this is true
Pressure in empty container is dropped to below three phase point, while providing heat by heating system makes the temperature in the container reach 30-120
DEG C, the moisture in tomato piece is gradually evaporated, until drying to moisture is 1-5%；Finally by dried tomato piece powder
It is broken into 50-100 mesh powders, you can obtain tomato freeze-dried powder.
4. a kind of jam for relieving the effect of alcohol according to claim 3, it is characterised in that the cleaning solution is 0.5-1% salt
Any one in acid solution, 0.05-0.1% liquor potassic permanganates and 0.0005% Eusol three.
It is 5. a kind of for the preparation method of the jam to relieve the effect of alcohol according to claim 1-4 any one of them, it is characterised in that described
Preparation method comprises the following steps：
(1) pretreatment of raw material：Select fresh carambola, hawthorn, cleaned, stalk, peeling, stoning and stripping and slicing obtain pulp；Will
The EXOCARPIUM CITRULLI of watermelon peel removes, cleans, stripping and slicing；Pomelo peel, dried orange peel are cleaned, fruit raw material after must pre-processing；
(2) nutrient solution is prepared：Persimmon leaves, rhizoma imperatae, wrinkled giant hyssop and the fruit of Chinese wolfberry are put into marmite, add mature vinegar aqueous solution to dipped
Medicinal material surface 1-2cm soaks 2-3h after stirring evenly, and then takes out medicinal material and is fitted into terrine or silo, adds water to dipped medicinal material table
Face 2-4cm, 15-20min is simmered after boiling with slow boiling, then filters to take its filtrate, is that the nutrient solution is spare；
(3) fruit magma is prepared：Fruit raw material is respectively put into beater and is beaten, is then mixed, it is spare to obtain fruit magma；
(4) sauce concentration is endured：Water intaking fruit protoplasm be put into container, thickening temperature control 80-95 DEG C, when pol to 25-30% it
Between when, add honey, do not stop to stir, when pol reaches 40-55%, add citric acid and carry out adjusting acid, when pol reaches 35-45%
When terminate concentration；
(5) jam finished product is prepared：Tomato freeze-dried powder is uniformly spread across in the fruit magma after concentration, and mixed thoroughly, carried out after sealing
High-temperature sterilization, is then quickly cooled to the 30-40 DEG C of jam to relieve the effect of alcohol to obtain the final product.
It is 6. according to claim 5 a kind of for the preparation method of the jam to relieve the effect of alcohol, it is characterised in that the carambola is beaten
The slurry time is 2-5min, and the beating time of hawthorn is 4-7min, and the beating time of watermelon peel is 2-6min, pomelo peel and dried orange peel
Beating time is 5-9min.
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Cited By (1)
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