CN104397258A - Sobering-up tea and preparation method thereof - Google Patents
Sobering-up tea and preparation method thereof Download PDFInfo
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- CN104397258A CN104397258A CN201410569813.2A CN201410569813A CN104397258A CN 104397258 A CN104397258 A CN 104397258A CN 201410569813 A CN201410569813 A CN 201410569813A CN 104397258 A CN104397258 A CN 104397258A
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Abstract
The invention discloses sobering-up tea and a preparation method thereof, wherein the sobering-up tea comprises the following raw materials in parts by weight: 10-15 parts of roselle, 10-15 parts of flos pueraria omeiensis, 15-20 parts of penthorum chinense pursh, 5-10 parts of fructus schisandrae chinensis, 5-10 parts of oroxylum indicum, 15-20 parts of calendula officinalis, 10-15 parts of persimmon leaves, 16-22 parts of small red bean flowers, 12-18 parts of verbena officinalis, 8-14 parts of orange peel, 10-15 parts of mung bean flowers, 7-13 parts of shaddock peel, 5-10 parts of rhizoma imperatae, 15-20 parts of broad bean leaves, and 10-15 parts of alpinia katsumadai. The sobering-up tea has double efficacies of inhibiting alcohol absorption and accelerating alcohol excretion, eliminates precipitation of residual alcohol in the liver and the stomach, achieves the sobering-up, liver-protecting and stomach-nourishing purposes, has a quite significant effect of relieving or neutralizing alcohol effects, can quickly eliminate all appearing discomfortableness due to alcohol drinking, effectively prevents drunkenness, and has the advantages of no stimulation, no adverse reaction, safety, reliability, easily available raw materials, and low cost.
Description
Technical field
The present invention relates to a kind of drunkenness dispelling tea and preparation method thereof, belong to technical field of traditional Chinese medicines.
Background technology
Modern society people like party, party always be can't do without drinking, if a heavy drinking or alcoholic beverage, easily will there is state of intoxication, show excitement in various degree and excitement, cease to bind, abnormal behavior, multi-lingual and asophia, motion and ataxic gait, intense, sleepy, and there is numb and stupor in severe patient.After people drink beyond one's capacity, often take diet vinegar or soda water etc. to alleviate the malaise symptoms after drinking, the above-mentioned article of clothes drink not only have stronger spread effect to the alimentary canal of human body, and weak effect.Therefore a kind of liver-protecting and stomach-nourishing of exploitation, the Be very effective that relieves the effect of alcohol, good palatability, the drunkenness dispelling tea that has no stimulation is badly in need of.
Summary of the invention
The object of the present invention is to provide a kind of liver-protecting and stomach-nourishing, the Be very effective that relieves the effect of alcohol, the drunkenness dispelling tea that has no stimulation, can effectively prevent drunk.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of drunkenness dispelling tea, is made up of the raw material of following weight portion: roselle 10-15, elegant jessamine 10-15, catch up with yellow careless 15-20, fructus schisandrae 5-10, SEMEN OROXYLI 5-10, pot marigold 15-20, persimmon leaf 10-15, rice bean flower 16-22, Verbena officinalis 12-18, orange peel 8-14, mung bean colored 10-15, pomelo peel 7-13, cogongrass rhizome 5-10, broadbean leaf 15-20, in one's early teens 10-15.
Preferably, a kind of drunkenness dispelling tea, is made up of the raw material of following weight portion: roselle 12, elegant jessamine 14, catch up with yellow grass 18, fructus schisandrae 7, SEMEN OROXYLI 8, pot marigold 16, persimmon leaf 12, rice bean flower 18, Verbena officinalis 16, orange peel 12, mung bean spend 13, pomelo peel 11, cogongrass rhizome 8, broadbean leaf 18, in one's early teens 12.
A preparation method for drunkenness dispelling tea, comprises the following steps: mixed by above-mentioned all medicines, pulverizes, and cross 40-60 mesh sieve, then add water cover powder, be fried boiling 20-30 minute, removes slag and get juice, and the dregs of a decoction add water and heavily decoct once, and two juice merge.
Usage: every day 1 dose, point warmly takes for 2 times, before drinking or drink for drunk rear 10-20 minute.
Beneficial effect of the present invention:
Drunkenness dispelling tea of the present invention has suppression alcohol absorption acceleration of alcohol excretion double effects, eliminate the remaining precipitation of alcohol in liver stomach, reach the object of Soboring-up liver-protecting nourishing the stomach, effect of relieving the effect of alcohol is very remarkable, can eliminate the various senses of discomfort of drinking and occurring fast, effectively prevent drunk, and have no stimulation, have no adverse reaction, safe and reliable, raw material is easy to get, with low cost.
Detailed description of the invention
A kind of drunkenness dispelling tea, be made up of the raw material of following weight (g): roselle 12, elegant jessamine 14, catch up with yellow careless 18, fructus schisandrae 7, SEMEN OROXYLI 8, pot marigold 16, persimmon leaf 12, rice bean flower 18, Verbena officinalis 16, orange peel 12, mung bean spend 13, pomelo peel 11, cogongrass rhizome 8, broadbean leaf 18, in one's early teens 12.
A preparation method for drunkenness dispelling tea, comprises the following steps: mixed by above-mentioned all medicines, pulverizes, and cross 50 mesh sieves, then add water cover powder, be fried boiling 25 minutes, remove slag and get juice, the dregs of a decoction add water and heavily decoct once, and two juice merge.
Model case
Case 1: ten thousand certain, man, 42 years old.There is paraphasia, instability of gait, excited uneasiness 1 day because drinking half jin, being assisted in together with brother by its wife and being admitted to hospital.Family members tell patient generation and drink white wine half jin of Jian'ou noon and start to occur paraphasia, instability of gait, excited uneasy, hidrosis, whole body is not independently shaken, untreated, and symptom increases the weight of gradually, then I treats at institute, be drunk after diagnosing, so to taking drunkenness dispelling tea of the present invention, after taking 3 doses, above-mentioned malaise symptoms disappears, and speech, walking, mental restoration are normal.
Case 2: Zhang, man, 22 years old.Patient classmate before 3 hours gets together after drink 3 glasss of white wine and talks nonsense gradually, and lethargic sleep, then goes into a coma, and with violent tic, spits out white foams, turns over without on eyes, the tip of the tongue of not breaking by the teeth.Deliver to here by classmate to go to a doctor, observe patient's horizontal position, stupor, dicoria etc. are large, about 3mm, and tic is violent and frequent, and waist upwards straightens sometimes, is diagnosed as drunk, so to taking drunkenness dispelling tea of the present invention, after taking 4 doses, above-mentioned malaise symptoms disappears, recovery from illness.
Case 3: Tan, man, 38 years old.Dizzy, weak, Nausea and vomiting was gone to a doctor over 1 day, patient is in drinking beer 8 bottles at noon, vertical sense is dizzy, weak, Nausea and vomiting, drowsiness, have fume to breathe out in mouthful, go to a doctor in here then, is drunk after diagnosing, so to taking drunkenness dispelling tea of the present invention, after taking 3 doses, above-mentioned malaise symptoms disappears, and all recover normal.
Claims (3)
1. a drunkenness dispelling tea, it is characterized in that, be made up of the raw material of following weight portion: roselle 10-15, elegant jessamine 10-15, catch up with yellow careless 15-20, fructus schisandrae 5-10, SEMEN OROXYLI 5-10, pot marigold 15-20, persimmon leaf 10-15, rice bean flower 16-22, Verbena officinalis 12-18, orange peel 8-14, mung bean flower 10-15, pomelo peel 7-13, cogongrass rhizome 5-10, broadbean leaf 15-20, in one's early teens 10-15.
2. a kind of drunkenness dispelling tea according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: roselle 12, elegant jessamine 14, catch up with yellow grass 18, fructus schisandrae 7, SEMEN OROXYLI 8, pot marigold 16, persimmon leaf 12, rice bean flower 18, Verbena officinalis 16, orange peel 12, mung bean spend 13, pomelo peel 11, cogongrass rhizome 8, broadbean leaf 18, in one's early teens 12.
3. a preparation method for drunkenness dispelling tea as claimed in claim 1 or 2, is characterized in that, comprises the following steps: mixed by above-mentioned all medicines, pulverizes, cross 40-60 mesh sieve, then add water cover powder, be fried boiling 20-30 minute, remove slag and get juice, the dregs of a decoction add water and heavily decoct once, and two juice merge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410569813.2A CN104397258A (en) | 2014-10-23 | 2014-10-23 | Sobering-up tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410569813.2A CN104397258A (en) | 2014-10-23 | 2014-10-23 | Sobering-up tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104397258A true CN104397258A (en) | 2015-03-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410569813.2A Pending CN104397258A (en) | 2014-10-23 | 2014-10-23 | Sobering-up tea and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105998849A (en) * | 2016-07-21 | 2016-10-12 | 南通冠君针织服装有限公司 | Hangover-alleviating liver-protecting traditional Chinese medicine oral liquid |
| CN106035906A (en) * | 2016-08-10 | 2016-10-26 | 孔令娇 | Novel Shatian pomelo tea drink |
| CN106035905A (en) * | 2016-08-10 | 2016-10-26 | 孔令娇 | Novel Shatian pomelo tea vinegar drink |
| CN106035907A (en) * | 2016-08-10 | 2016-10-26 | 孔令娇 | Shatian pomelo tea vinegar drink |
| CN106359762A (en) * | 2016-10-20 | 2017-02-01 | 许昌学院 | Compound penthorum chinense Pursh herbal tea and preparation method thereof |
| CN107927671A (en) * | 2017-12-15 | 2018-04-20 | 柳州飞升鹏科技有限公司 | It is a kind of for jam for relieving the effect of alcohol and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726797A (en) * | 2004-07-27 | 2006-02-01 | 郭行贤 | Sobering up tea and preparation method |
| CN101796989A (en) * | 2010-03-16 | 2010-08-11 | 唐桂德 | Liver-protecting sober-up tea and preparation thereof |
| CN103751412A (en) * | 2013-10-25 | 2014-04-30 | 南通瑞普埃尔生物工程有限公司 | Rose alcohol effect dispelling tea |
-
2014
- 2014-10-23 CN CN201410569813.2A patent/CN104397258A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726797A (en) * | 2004-07-27 | 2006-02-01 | 郭行贤 | Sobering up tea and preparation method |
| CN101796989A (en) * | 2010-03-16 | 2010-08-11 | 唐桂德 | Liver-protecting sober-up tea and preparation thereof |
| CN103751412A (en) * | 2013-10-25 | 2014-04-30 | 南通瑞普埃尔生物工程有限公司 | Rose alcohol effect dispelling tea |
Non-Patent Citations (2)
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| 成霈等: "赶黄草对预防醉酒及解酒效能研究", 《医药世界》 * |
| 顾奎琴: "《花养全家更健康》", 30 September 2013 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105998849A (en) * | 2016-07-21 | 2016-10-12 | 南通冠君针织服装有限公司 | Hangover-alleviating liver-protecting traditional Chinese medicine oral liquid |
| CN106035906A (en) * | 2016-08-10 | 2016-10-26 | 孔令娇 | Novel Shatian pomelo tea drink |
| CN106035905A (en) * | 2016-08-10 | 2016-10-26 | 孔令娇 | Novel Shatian pomelo tea vinegar drink |
| CN106035907A (en) * | 2016-08-10 | 2016-10-26 | 孔令娇 | Shatian pomelo tea vinegar drink |
| CN106359762A (en) * | 2016-10-20 | 2017-02-01 | 许昌学院 | Compound penthorum chinense Pursh herbal tea and preparation method thereof |
| CN107927671A (en) * | 2017-12-15 | 2018-04-20 | 柳州飞升鹏科技有限公司 | It is a kind of for jam for relieving the effect of alcohol and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |
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| RJ01 | Rejection of invention patent application after publication |