CN107927586A - A kind of black sesame paste of mellow in taste - Google Patents

A kind of black sesame paste of mellow in taste Download PDF

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Publication number
CN107927586A
CN107927586A CN201711276038.1A CN201711276038A CN107927586A CN 107927586 A CN107927586 A CN 107927586A CN 201711276038 A CN201711276038 A CN 201711276038A CN 107927586 A CN107927586 A CN 107927586A
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paste
black
black sesame
mellow
bean
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Inventor
胡恩厂
徐雷
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Anhui Xiang Hu Agricultural Development Co Ltd
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Anhui Xiang Hu Agricultural Development Co Ltd
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Priority to CN201711276038.1A priority Critical patent/CN107927586A/en
Publication of CN107927586A publication Critical patent/CN107927586A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Abstract

The invention discloses a kind of black sesame paste of mellow in taste, each raw material weight percentage is：Semen sesami nigrum 50 70%, black sesame oil 0.5 3%, black soya bean 5 10%, soya bean 5 10%, shelled peanut 5 10%, red bean paste 3 8%, the spiced salt 1 5%, five-spice powder 1 5%, wine 10 20%；The black sesame paste improves the taste of traditional sesame paste, uses Semen sesami nigrum full of nutrition to starch as base-material, with the addition of black soya bean, soya bean and the ripe beans fruit of shelled peanut, add the level of chewing；Black sesame paste is using distilled spirit with sesame flavour as material is drawn, and after edible black sesame paste, the sesame perfume (or spice) for having one alcohol silk floss is moved one deeply, and is enjoyed endless aftertastes, and is that a kind of brand-new taste black sesame paste is used.

Description

A kind of black sesame paste of mellow in taste
Technical field
The invention belongs to food processing field, and in particular to a kind of black sesame paste of mellow in taste.
Background technology
Semen sesami nigrum, annual herb plant, high 80-180cm.Stem is upright, four prismatics, and corner angle protrude, base portion slightly lignifying, Not branch, has pubescence.Leaf is to life, or top person's alternate；The long 1-7cm of petiole；Blade is avette, oval or lanceolar, long 5- 15cm, wide 1-8cm, apex is suddenly sharp or tapering, base portion wedge shape, and full edge, have sawtooth or inferior leads 3 are shallow splits, surface green, and the back side is light Green, two sides are hairless or slightly by vain with pubescence.Dan Sheng is spent, or 2-3 is born in axil, diameter 1-1.5cm；Semen sesami nigrum contains largely Fat and protein, also containing nutritional ingredients such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium.There is stomach invigorating, protect Liver, the effect for promoting red blood cell growth, while internal melanin can be increased, be conducive to natural on-off cycles of hair growth.
Black sesame paste is a kind of flavouring, and the diet good food of great nutritional health function.It has brain-tonifying and kidney-nourishing, supports Blood is moisturized, the effect of cosmetology, no matter men and women, old and young, all edible.As the champion of condiment circle, black sesame paste has incomparably The effect of magical：1st, have the function that to slow down aging and promote longevity containing abundant vitamin E in black sesame paste；2nd, evidence is ground Study carefully discovery, black sesame paste also has the function that reducing blood lipid, and this effect has been widely recognized；3rd, black sesame paste is rich in life Thing element, can treat to ease up and free question topic, can also black hair and beauty treatment；4th, a variety of amino needed by human that black sesame paste contains Acid, together acts, can promote the metabolism of human body in human body with vitamin B1 and vitamin E；5th, black sesame paste In the iron that contains and vitamin E be that can help human body prevention anaemia, activating brain cell；6th, the fat contained in black sesame paste is mostly For unrighted acid, play the role of reducing cholesterol.Often eat black sesame paste also have brain tonic and intelligence development, blood nourishing and calcium replenishing, keep fit and healthy, The effect promoted longevity, is well suited for brain worker and eats.Also, the lecithin in black sesame paste, which also has, prevents and treats courage knot The effect of stone.
Black sesame paste is although full of nutrition, but existing black sesame paste taste is single, for the food row of continuous development Industry, pursuit of the people for food not only nutritionally require high, more emphasis nutrition and the collocation of taste, single mouth It is in a disadvantageous position in the black sesame paste competition of taste, it is necessary to further improve.
The content of the invention
It is an object of the invention to provide a kind of black sesame paste of mellow in taste, the taste of traditional sesame paste is improved, is made The taste for obtaining black sesame paste enriches, and mouthfeel is more mellow, without any additive and preservative, can be eaten for a long time.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of black sesame paste of mellow in taste, each raw material weight percentage are：Semen sesami nigrum 50-70%, black sesame oil 0.5-3%, black soya bean 5-10%, soya bean 5-10%, shelled peanut 5-10%, red bean paste 3-8%, spiced salt 1-5%, five-spice powder 1-5%, Wine 10-20%.
Further, the five-spice powder is illiciumverum, Chinese cassia tree, cardamom, Chinese prickly ash, dried orange peel grinds are made.
Further, the wine is distilled spirit with sesame flavour.
Further, the preparation method of the black sesame paste of the mellow in taste, comprises the following steps：
S1, selected Semen sesami nigrum screen out miscellaneous, specific-gravity stoner through cleaning and remove rubble and clod, and it is shiny black full that color selector selects color to go out Full Semen sesami nigrum, frying after cleaning, by the good Semen sesami nigrum cooked flake of frying it is air-cooled after be put into stone mill, grind at low temperature up to black Sesame is starched, and Semen sesami nigrum slurry is put into containers for future use；
S2, selected black soya bean, soya bean remove rubble and clod through specific-gravity stoner, are put into supersonic cleaning machine and clean；Peanut After rice removes scarlet, together it is put into together with the black soya bean after cleaning, soya bean in saucepan, adds water, continues small fire steaming after being heated to boiling Boil, keep slight boiling condition, draining after heating, natural cooling obtains ripe beans fruit；
The preparation of S3, red bean paste：Red bean soaks into the water after cleaning, and then the red bean after immersion is put into steamer, Water is added, big fire boiling small fire to after seething with excitement continues boiling, finally closes fire and cooked red bean is put into rice cooker and continue stewing steaming；Take Going out well-done red bean and be put into strainer extruding to filter out thin sweetened bean paste, the sweetened bean paste skin filtered down, which is put into pulverizer, breaks into powder, Thin sweetened bean paste and sweetened bean paste skin powder are mixed up to red bean paste；
S4, Semen sesami nigrum starched, red bean paste is put into mixer, sequentially add the spiced salt, five-spice powder and black sesame while stirring Sesame oil, is stirred until homogeneous, and stops stirring, adds ripe beans fruit and wine, be slowly stirred, keep the complete of ripe beans fruit, by the slurry of mixing Liquid is put into altar and seals, lucifuge storage, up to black sesame paste.
Further, the cryogrinding temperature described in step S1 is 45-55 DEG C.
Further, the amount of water described in step S2 is add shelled peanut, black soya bean and soya bean gross weight 4-7 times；Described Small fire digestion time is 3-6h.
Further, the soaking time described in step S3 is 8-10h；In the steamer water surface to red bean distance be 3-4cm； The stewing steaming time is 5-6h.
Further, the blade material selection timber of the mixer described in step S4.
Further, the storage temperature described in step S4 is 10-20 DEG C, and storage humidity is 70-85%.
Further, the resting period described in step S4 is 5-15 days.
Beneficial effects of the present invention：
A kind of black sesame paste of mellow in taste provided by the invention, improves the taste of traditional sesame paste, rich using nutrition Rich Semen sesami nigrum slurry is base-material, with the addition of black soya bean, soya bean and the ripe beans fruit of shelled peanut, adds the level of chewing；Red bean paste adds Enter so that the taste of black sesame paste enriches, and mouthfeel is more mellow；Black sesame paste is using distilled spirit with sesame flavour as material is drawn, edible black After sesame paste, the sesame perfume (or spice) for having one alcohol silk floss is moved one deeply, and is enjoyed endless aftertastes, and is a kind of brand-new taste black sesame paste；The Semen sesami nigrum The preparation method of sauce is succinct, and reasonable raw material proportioning is of low cost, and raw material is easy to get, the raw material used be it is pure natural free of contamination, Without any additive and preservative, can be eaten for a long time.
Embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this area is common All other embodiment that technical staff is obtained without creative efforts, belongs to the model that the present invention protects Enclose.
Embodiment 1
A kind of black sesame paste of mellow in taste, the weight of each raw material are：Semen sesami nigrum 50kg, black sesame oil 0.5kg, black soya bean 10kg, soya bean 10kg, shelled peanut 5kg, red bean paste 3kg, spiced salt 1kg, five-spice powder 1kg, distilled spirit with sesame flavour 19.5kg；
The preparation of black sesame paste：
S1, selected Semen sesami nigrum screen out miscellaneous, specific-gravity stoner through cleaning and remove rubble and clod, and it is shiny black full that color selector selects color to go out Full Semen sesami nigrum, frying after cleaning, by the good Semen sesami nigrum cooked flake of frying it is air-cooled after be put into stone mill, ground in a low temperature of 45 DEG C Starched up to Semen sesami nigrum, Semen sesami nigrum slurry is put into containers for future use；
S2, selected black soya bean, soya bean remove rubble and clod through specific-gravity stoner, are put into supersonic cleaning machine and clean；Peanut After rice removes scarlet, together it is put into together with the black soya bean after cleaning, soya bean in saucepan, adds 100kg water, is heated to small fire after boiling Boiling 3h, keeps slight boiling condition, draining after heating, and natural cooling obtains ripe beans fruit；
The preparation of S3, red bean paste：Red bean soaks 8h into the water after cleaning, the red bean after immersion then is put into steamer In, water is added, the water surface to red bean distance is 3cm, and big fire boiling small fire to after seething with excitement continues boiling 0.5h, and finally closing fire will be cooked Red bean be put into rice cooker continue it is stewing steam 5 it is small when；Take out well-done red bean and be put into strainer extruding and filter out thin sweetened bean paste, filtering The sweetened bean paste skin to get off is put into pulverizer and breaks into powder, and thin sweetened bean paste and sweetened bean paste skin powder are mixed up to red bean paste；
S4, Semen sesami nigrum starched, red bean paste is put into mixer, the blade material selection timber of mixer, while stirring according to The secondary addition spiced salt, five-spice powder and black sesame oil, stirring 20min stop stirring, add ripe beans fruit and wine, slowly stir to uniform 5min is mixed, the complete of ripe beans fruit is kept as far as possible, the slurries of mixing is put into altar and are sealed, at 10 DEG C, humidity is 70% environment Middle lucifuge is stored 5 days, and up to black sesame paste, the mellow in taste of the black sesame paste, fragrance is lasting, full of nutrition, without pigment and Preservative, for long-term consumption.
Embodiment 2
A kind of black sesame paste of mellow in taste, the weight of each raw material are：Semen sesami nigrum 70kg, black sesame oil 0.5kg, black soya bean 5kg, soya bean 5kg, shelled peanut 5kg, red bean paste 3kg, spiced salt 1kg, five-spice powder 1kg, distilled spirit with sesame flavour 9.5kg；
The preparation of black sesame paste：
S1, selected Semen sesami nigrum screen out miscellaneous, specific-gravity stoner through cleaning and remove rubble and clod, and it is shiny black full that color selector selects color to go out Full Semen sesami nigrum, frying after cleaning, by the good Semen sesami nigrum cooked flake of frying it is air-cooled after be put into stone mill, ground in a low temperature of 55 DEG C Starched up to Semen sesami nigrum, Semen sesami nigrum slurry is put into containers for future use；
S2, selected black soya bean, soya bean remove rubble and clod through specific-gravity stoner, are put into supersonic cleaning machine and clean；Peanut After rice removes scarlet, together it is put into together with the black soya bean after cleaning, soya bean in saucepan, adds 105kg water, is heated to small fire after boiling Boiling 6h, keeps slight boiling condition, draining after heating, and natural cooling obtains ripe beans fruit；
The preparation of S3, red bean paste：Red bean soaks 10h into the water after cleaning, the red bean after immersion then is put into steamer In, water is added, the water surface to red bean distance be 4cm, big fire boiling small fire to after seething with excitement continues boiling 1h, and finally closing fiery will be cooked Red bean be put into rice cooker continue it is stewing steam 6 it is small when；Take out well-done red bean and be put into strainer extruding and filter out thin sweetened bean paste, under filtering The sweetened bean paste skin come is put into pulverizer and breaks into powder, and thin sweetened bean paste and sweetened bean paste skin powder are mixed up to red bean paste；
S4, Semen sesami nigrum starched, red bean paste is put into mixer, the blade material selection timber of mixer, while stirring according to The secondary addition spiced salt, five-spice powder and black sesame oil, stirring 30min stop stirring, add ripe beans fruit and wine, slowly stir to uniform 5min is mixed, the complete of ripe beans fruit is kept as far as possible, the slurries of mixing is put into altar and are sealed, at 20 DEG C, humidity is 85% environment Middle lucifuge is stored 15 days, and up to black sesame paste, the mellow in taste of the black sesame paste, fragrance is lasting, full of nutrition, without pigment and Preservative, for long-term consumption.
Embodiment 3
A kind of black sesame paste of mellow in taste, the weight of each raw material are：Semen sesami nigrum 55kg, black sesame oil 2.5kg, black soya bean 6kg, soya bean 6kg, shelled peanut 10kg, red bean paste 6kg, spiced salt 2kg, five-spice powder 2kg, distilled spirit with sesame flavour 10.5kg；
The preparation of black sesame paste：
S1, selected Semen sesami nigrum screen out miscellaneous, specific-gravity stoner through cleaning and remove rubble and clod, and it is shiny black full that color selector selects color to go out Full Semen sesami nigrum, frying after cleaning, by the good Semen sesami nigrum cooked flake of frying it is air-cooled after be put into stone mill, ground in a low temperature of 50 DEG C Starched up to Semen sesami nigrum, Semen sesami nigrum slurry is put into containers for future use；
S2, selected black soya bean, soya bean remove rubble and clod through specific-gravity stoner, are put into supersonic cleaning machine and clean；Peanut After rice removes scarlet, together it is put into together with the black soya bean after cleaning, soya bean in saucepan, adds 90kg water, is heated to small fire after boiling Boiling 5h, keeps slight boiling condition, draining after heating, and natural cooling obtains ripe beans fruit；
The preparation of S3, red bean paste：Red bean soaks 9h into the water after cleaning, the red bean after immersion then is put into steamer In, water is added, the water surface to red bean distance is 3.5cm, and big fire boiling small fire to after seething with excitement continues boiling 0.6h, and finally closing fire will boil Ripe red bean be put into rice cooker continue it is stewing steam 5.5 it is small when；Take out well-done red bean and be put into strainer extruding and filter out thin sweetened bean paste, The sweetened bean paste skin filtered down is put into pulverizer and breaks into powder, and thin sweetened bean paste and sweetened bean paste skin powder are mixed up to red bean paste；
S4, Semen sesami nigrum starched, red bean paste is put into mixer, the blade material selection timber of mixer, while stirring according to The secondary addition spiced salt, five-spice powder and black sesame oil, stirring 25min stop stirring, add ripe beans fruit and wine, slowly stir to uniform 5min is mixed, the complete of ripe beans fruit is kept as far as possible, the slurries of mixing is put into altar and are sealed, at 15 DEG C, humidity is 80% environment Middle lucifuge is stored 10 days, and up to black sesame paste, the mellow in taste of the black sesame paste, fragrance is lasting, full of nutrition, without pigment and Preservative, for long-term consumption.
Above content is only to design example and explanation of the invention, affiliated those skilled in the art Various modifications or additions are done to described specific embodiment or are substituted in a similar way, without departing from invention Design or surmount scope defined in the claims, be within the scope of protection of the invention.

Claims (10)

  1. A kind of 1. black sesame paste of mellow in taste, it is characterised in that：Each raw material weight percentage is：Semen sesami nigrum 50-70%, black Sesame oil 0.5-3%, black soya bean 5-10%, soya bean 5-10%, shelled peanut 5-10%, red bean paste 3-8%, spiced salt 1-5%, five-spice powder 1-5%, wine 10-20%.
  2. A kind of 2. black sesame paste of mellow in taste according to claim 1, it is characterised in that：The five-spice powder is eight Angle, Chinese cassia tree, cardamom, Chinese prickly ash, dried orange peel grinds are made.
  3. A kind of 3. black sesame paste of mellow in taste according to claim 1, it is characterised in that：The wine is sesame-flavor White wine.
  4. A kind of 4. black sesame paste of mellow in taste according to claim 1, it is characterised in that：The mellow in taste it is black The preparation method of sesame paste, comprises the following steps：
    S1, selected Semen sesami nigrum screen out miscellaneous, specific-gravity stoner through cleaning and remove rubble and clod, and it is shiny black full that color selector selects color to go out Semen sesami nigrum, frying after cleaning, by the good Semen sesami nigrum cooked flake of frying it is air-cooled after be put into stone mill, grind at low temperature up to Semen sesami nigrum Slurry, containers for future use is put into by Semen sesami nigrum slurry；
    S2, selected black soya bean, soya bean remove rubble and clod through specific-gravity stoner, are put into supersonic cleaning machine and clean；Shelled peanut removes After removing scarlet, together it is put into together with the black soya bean after cleaning, soya bean in saucepan, adds water, is continued small fire boiling after being heated to boiling, protect Slight boiling condition, draining after heating are held, natural cooling obtains ripe beans fruit；
    The preparation of S3, red bean paste：Red bean soaks into the water after cleaning, and then the red bean after immersion is put into steamer, adds Water, big fire boiling small fire to after seething with excitement continue boiling, finally close fire and cooked red bean is put into rice cooker and continue stewing steaming；Taking-up is boiled Rotten red bean is put into extruding in strainer and filters out thin sweetened bean paste, and the sweetened bean paste skin filtered down, which is put into pulverizer, breaks into powder, will be thin Sweetened bean paste and sweetened bean paste skin powder are mixed up to red bean paste；
    S4, Semen sesami nigrum starched, red bean paste is put into mixer, sequentially add the spiced salt, five-spice powder and black sesame oil while stirring, It is stirred until homogeneous, stops stirring, add ripe beans fruit and wine, be slowly stirred, keep the complete of ripe beans fruit, the slurries of mixing are put into Sealed in altar, lucifuge storage, up to black sesame paste.
  5. A kind of 5. black sesame paste of mellow in taste according to claim 4, it is characterised in that：Low temperature described in step S1 is ground It is 45-55 DEG C to grind temperature.
  6. A kind of 6. black sesame paste of mellow in taste according to claim 4, it is characterised in that：Amount of water described in step S2 To add 4-7 times of shelled peanut, black soya bean and soya bean gross weight；The small fire digestion time is 3-6h.
  7. A kind of 7. black sesame paste of mellow in taste according to claim 4, it is characterised in that：During immersion described in step S3 Between be 8-10h；In the steamer water surface to red bean distance be 3-4cm；The stewing steaming time is 5-6h.
  8. A kind of 8. black sesame paste of mellow in taste according to claim 4, it is characterised in that：Mixer described in step S4 Blade material selection timber.
  9. A kind of 9. black sesame paste of mellow in taste according to claim 4, it is characterised in that：Storage temperature described in step S4 Spend for 10-20 DEG C, storage humidity is 70-85%.
  10. A kind of 10. black sesame paste of mellow in taste according to claim 4, it is characterised in that：Storage described in step S4 Time is 5-15 days.
CN201711276038.1A 2017-12-06 2017-12-06 A kind of black sesame paste of mellow in taste Pending CN107927586A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932278A (en) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 Sesame sauce containing red bean paste
CN105167027A (en) * 2015-09-09 2015-12-23 天津市东宇顺油业有限公司 Sesame seed paste preparation method
CN105285872A (en) * 2015-10-26 2016-02-03 合肥刘老四调味品厂 Qi regulating sesame seed paste and preparation method thereof
CN105831680A (en) * 2016-04-15 2016-08-10 安徽华安食品有限公司 Flavored sesame source containing rich nutrients and preparation method thereof
CN106954832A (en) * 2017-05-17 2017-07-18 安徽华禹食品有限公司 A kind of antimicrobial form sesame paste and preparation method
CN107048309A (en) * 2017-05-17 2017-08-18 安徽华禹食品有限公司 A kind of sesame paste and preparation method

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932278A (en) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 Sesame sauce containing red bean paste
CN105167027A (en) * 2015-09-09 2015-12-23 天津市东宇顺油业有限公司 Sesame seed paste preparation method
CN105285872A (en) * 2015-10-26 2016-02-03 合肥刘老四调味品厂 Qi regulating sesame seed paste and preparation method thereof
CN105831680A (en) * 2016-04-15 2016-08-10 安徽华安食品有限公司 Flavored sesame source containing rich nutrients and preparation method thereof
CN106954832A (en) * 2017-05-17 2017-07-18 安徽华禹食品有限公司 A kind of antimicrobial form sesame paste and preparation method
CN107048309A (en) * 2017-05-17 2017-08-18 安徽华禹食品有限公司 A kind of sesame paste and preparation method

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