CN107048309A - A kind of sesame paste and preparation method - Google Patents
A kind of sesame paste and preparation method Download PDFInfo
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- CN107048309A CN107048309A CN201710346040.5A CN201710346040A CN107048309A CN 107048309 A CN107048309 A CN 107048309A CN 201710346040 A CN201710346040 A CN 201710346040A CN 107048309 A CN107048309 A CN 107048309A
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 10
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- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 9
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 6
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- 239000011724 folic acid Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
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- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 235000007315 Satureja hortensis Nutrition 0.000 description 1
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- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of sesame paste and preparation method, belong to food technology field.The sesame paste includes following component：White sesameseed, Semen sesami nigrum, peanut, black soya bean, salt, edible vegetable oil, leek, garlic, food additives.Preparation method includes：Respectively by white sesameseed, Semen sesami nigrum, peanut, black soya bean, crush and grind；Smash fresh chives flower and garlic to pureed to pieces, it is standby；Powder is added water and stirred, the pureed mixture of salt, edible vegetable oil, food additives and leek and garlic is then added, stirs, the water content of adjustment mixture is 40% ~ 60%, and packaging produces the sesame paste.Sesame paste of the present invention not only has preferable nutritive value, moreover it is possible to fully demonstrates the original flavor feature of sesame, is the pure natural sesame paste taste of eater.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of sesame paste and preparation method.
Background technology
Sesame paste, is called sesame paste, is the sauce that sesame is fried, grinds and is made, savory, as condiment.Sesame paste
Color and luster is yellowish-brown, and quality is fine and smooth, delicious, with the intrinsic strong fragrance of sesame.In sesame paste rich in protein, amino acid and
Multivitamin and mineral matter, there is very high nutritive value.The nutritional ingredient of sesame paste is suitable with fish, on Dietotherapy health,
They have many similar trophisms.(1) containing abundant unrighted acid, there is good brain tonic and protect cardiovascular
Effect.（2）Calcium content in sesame paste is also very high, is the master-hand that replenishes the calcium well.（3）Containing than more rich iron and folic acid, zinc
With the mineral matter such as potassium, have effects that to prevent and treat diabetes and hypertension.（4）Contain two kinds of critically important vitamin Es and folic acid, energy
Enough improve human disease resistance, effect of anti-aging, meanwhile, folic acid is not only hematopoiesis raw material, or fetal neural tube development
Indispensable nutrient, women eats sesame paste and is avoided that NTD occurs for fetus when being pregnant.
The preparation method of the sesame paste of various tastes is occurred in that in the prior art, and various taste regulations are added into sesame paste
Agent, masks the original fragrance of sesame on the contrary.
Therefore, researching and developing one kind has preferable nutritive value, and the sesame paste of genuineness can be fully demonstrated again and has weight
Meaning is wanted, the demand of existing market is also complied with, with preferable application prospect.
The content of the invention
For defect of the prior art, it is an object of the invention to provide a kind of sesame paste and preparation method, the sesame
Sauce not only has preferable nutritive value, moreover it is possible to fully demonstrates the original flavor feature of sesame, is the pure natural sesame paste taste of eater.This
Outside, the preparation method is simple and easy to apply, the nutritional ingredient of each component will not be damaged, with preferable nutritive value.
The present invention solves technical problem and adopted the following technical scheme that：
The present invention relates to each raw material of a kind of sesame paste, including following parts by weight：10 ~ 20 parts of white sesameseed, 30 ~ 50 parts of Semen sesami nigrum,
10 ~ 16 parts of peanut, 2 ~ 5 parts of black soya bean, 3 ~ 10 parts of salt, 2 ~ 5 parts of edible vegetable oil, 1 ~ 3 part of leek, 1 ~ 4 part of garlic, food additive
Plus 0.5 ~ 5 part of agent.
Preferably, 16 parts of the white sesameseed, 45 parts of Semen sesami nigrum, 12 parts of peanut, 4 parts of black soya bean, 7 parts of salt, edible vegetable oil 3
Part, 2 parts of leek, 3 parts of garlic, 2.5 parts of food additives.
Preferably, the food additives include each component of following parts by weight：0.5 ~ 3 part of monosodium glutamate, five-spice powder 0.2 ~ 1.1
Part, 2.2 ~ 4.6 parts of onion, 0.5 ~ 3.2 part of caraway, 0.3 ~ 1.5 part of ginger.
Preferably, the edible vegetable oil is any of peanut oil, sesame oil, sunflower oil.
The invention further relates to a kind of method for preparing sesame paste, comprise the following steps：
（1）White sesameseed and Semen sesami nigrum are weighed according to proportioning, mixing, which stir-fries to fragrance, overflows, the sesame mixture after then stir-frying
It is placed in grinder and is ground to particle diameter for 50 ~ 100 mesh, it is standby；
（2）Peanut is weighed according to proportioning, it is in yellowish-brown to stir-fry to peanut, and the peanut after then stir-frying is crushed, and is placed in grinding
Particle diameter is ground in machine for 50 ~ 100 mesh, it is standby；
（3）Black soya bean is weighed according to proportioning, crushing is placed in being ground to particle diameter in grinder for 50 ~ 100 mesh, standby；
（4）Fresh chives flower and garlic are weighed according to proportioning, is smashed to pieces to pureed, it is standby；
（5）By step（1）~（3）The powder prepared is well mixed, and is then added suitable quantity of water, is stirred, Ran Houzai
The pureed mixture of salt, edible vegetable oil, food additives and leek and garlic is added into mixture, is sufficiently stirred for
Uniformly, the water content of adjustment mixture is 40% ~ 60%, and packaging produces the sesame paste.
Preferably, the step（1）In stir-fry after sesame control water content be less than 5%.
Preferably, the step（2）In stir-fry to peanut water content be less than 5%.
Preferably, the step（3）Middle black soya bean advanced drying process before crushing so that the water content of black soya bean is less than
8%。
Preferably, the step（5）The middle quality for adding water is step（1）~（3）1.5 ~ 3 times of mixture gross mass.
Preferably, the step（5）The preparation method of middle food additives comprises the following steps：Ocean is weighed according to proportioning
Green onion, caraway, ginger, cut-out, are then mixed and are placed in squeezing the juice in juice extractor, extract juice, then extract solution are sprayed dry
It is dry, obtain pulverulent mixture；Then monosodium glutamate, five-spice powder are weighed again to be well mixed with pulverulent mixture, produce the food addition
Agent.
Compared with prior art, the present invention has following beneficial effect：
（1）Sesame paste of the present invention, not only with preferable nutritive value, moreover it is possible to fully demonstrate the original flavor feature of sesame, be
The pure natural sesame paste taste of eater.In addition, the preparation method is simple and easy to apply, the nutritional ingredient of each component will not be caused brokenly
It is bad, being capable of favorably stomach, cerebrum tonifying kidney-nourishing, beneficial health with preferable nutritive value.
（2）Black soya bean is also added with the present invention, various trace elements can be provided for human body, abundant battalion is provided for human body
Support material；Leek and garlic are also added with, can not only be rendered palatable for sesame paste, moreover it is possible to strengthen body immunity, with preferable
Application value.
（3）The sesame paste that the present invention is prepared, rich in protein, amino acid and multivitamin and mineral matter, has very
High health value.It contains abundant lecithin, and high calcium, high ferro, high protein and high linoleic acid can prevent hair from bleaching too early
Or come off, it is often edible to increase skin elasticity, the tender health of skin is made, in addition its high protein and content of fatty acid, nutrition
Value is high, often edible to have protective effect on cancer risk.
Embodiment
With reference to specific embodiment, the present invention is expanded on further.These embodiments be merely to illustrate the present invention and without
In limitation the scope of the present invention.The experimental method of unreceipted actual conditions in the following example, generally according to normal condition, for example
Sambrook equimoleculars are cloned：Laboratory manual（New York:Cold Spring Harbor Laboratory Press,
1989）Described in condition, or according to the condition proposed by manufacturer.
Embodiment 1：
A kind of sesame paste and preparation method of the preferred embodiment of the present invention；
The sesame paste, is prepared from by each raw material of following parts by weight：
It is 16 parts of white sesameseed, 45 parts of Semen sesami nigrum, 12 parts of peanut, 4 parts of black soya bean, 7 parts of salt, 3 parts of edible vegetable oil, 2 parts of leek, big
3 parts of garlic, 2.5 parts of food additives.
The food additives include each component of following parts by weight：1.2 parts of monosodium glutamate, 0.6 part of five-spice powder, 2.8 parts of onion,
2.5 parts of caraway, 0.9 part of ginger.
The edible vegetable oil is peanut oil.
The method of the present invention for preparing sesame paste, comprises the following steps：
（1）White sesameseed and Semen sesami nigrum are weighed according to proportioning, mixing, which stir-fries to fragrance, overflows, the sesame mixture after then stir-frying
It is placed in grinder and is ground to particle diameter for 50 ~ 100 mesh, it is standby；
（2）Peanut is weighed according to proportioning, it is in yellowish-brown to stir-fry to peanut, and the peanut after then stir-frying is crushed, and is placed in grinding
Particle diameter is ground in machine for 50 ~ 100 mesh, it is standby；
（3）Black soya bean is weighed according to proportioning, crushing is placed in being ground to particle diameter in grinder for 50 ~ 100 mesh, standby；
（4）Fresh chives flower and garlic are weighed according to proportioning, is smashed to pieces to pureed, it is standby；
（5）By step（1）~（3）The powder prepared is well mixed, and is then added suitable quantity of water, is stirred, Ran Houzai
The pureed mixture of salt, edible vegetable oil, food additives and leek and garlic is added into mixture, is sufficiently stirred for
Uniformly, the water content of adjustment mixture is 50%, and packaging produces the sesame paste.
Step（1）In stir-fry after sesame control water content be less than 5%.
Step（2）In stir-fry to peanut water content be less than 5%.
Step（3）Middle black soya bean advanced drying process before crushing so that the water content of black soya bean is less than 8%.
Step（5）The middle quality for adding water is step（1）~（3）2 times of mixture gross mass.
Step（5）The preparation method of middle food additives comprises the following steps：Onion, caraway, ginger are weighed according to proportioning,
Cut-out, is then mixed and is placed in squeezing the juice in juice extractor, extracts juice, is then spray-dried extract solution, obtains powdery and mixes
Compound；Then monosodium glutamate, five-spice powder are weighed again to be well mixed with pulverulent mixture, produce the food additives.
Embodiment 2：
A kind of sesame paste and preparation method of the preferred embodiment of the present invention；
The sesame paste, is prepared from by each raw material of following parts by weight：
It is 10 parts of white sesameseed, 30 parts of Semen sesami nigrum, 10 parts of peanut, 2 parts of black soya bean, 3 parts of salt, 2 parts of edible vegetable oil, 1 part of leek, big
1 part of garlic, 0.5 part of food additives.
The food additives include each component of following parts by weight：0.5 part of monosodium glutamate, 0.2 part of five-spice powder, 2.2 parts of onion,
0.5 part of caraway, 0.3 part of ginger.
The edible vegetable oil is sesame oil.
The method of the present invention for preparing sesame paste, comprises the following steps：
（1）White sesameseed and Semen sesami nigrum are weighed according to proportioning, mixing, which stir-fries to fragrance, overflows, the sesame mixture after then stir-frying
It is placed in grinder and is ground to particle diameter for 50 ~ 100 mesh, it is standby；
（2）Peanut is weighed according to proportioning, it is in yellowish-brown to stir-fry to peanut, and the peanut after then stir-frying is crushed, and is placed in grinding
Particle diameter is ground in machine for 50 ~ 100 mesh, it is standby；
（3）Black soya bean is weighed according to proportioning, crushing is placed in being ground to particle diameter in grinder for 50 ~ 100 mesh, standby；
（4）Fresh chives flower and garlic are weighed according to proportioning, is smashed to pieces to pureed, it is standby；
（5）By step（1）~（3）The powder prepared is well mixed, and is then added suitable quantity of water, is stirred, Ran Houzai
The pureed mixture of salt, edible vegetable oil, food additives and leek and garlic is added into mixture, is sufficiently stirred for
Uniformly, the water content of adjustment mixture is 40%, and packaging produces the sesame paste.
Step（1）In stir-fry after sesame control water content be less than 5%.
Step（2）In stir-fry to peanut water content be less than 5%.
Step（3）Middle black soya bean advanced drying process before crushing so that the water content of black soya bean is less than 8%.
Step（5）The middle quality for adding water is step（1）~（3）1.5 times of mixture gross mass.
Step（5）The preparation method of middle food additives comprises the following steps：Onion, caraway, ginger are weighed according to proportioning,
Cut-out, is then mixed and is placed in squeezing the juice in juice extractor, extracts juice, is then spray-dried extract solution, obtains powdery and mixes
Compound；Then monosodium glutamate, five-spice powder are weighed again to be well mixed with pulverulent mixture, produce the food additives.
Embodiment 3：
A kind of sesame paste and preparation method of the preferred embodiment of the present invention；
The sesame paste, is prepared from by each raw material of following parts by weight：
20 parts of white sesameseed, 50 parts of Semen sesami nigrum, 16 parts of peanut, 5 parts of black soya bean, 10 parts of salt, 5 parts of edible vegetable oil, 3 parts of leek,
4 parts of garlic, 5 parts of food additives.
The food additives include each component of following parts by weight：3 parts of monosodium glutamate, 1.1 parts of five-spice powder, 4.6 parts of onion, perfume
3.2 parts of dish, 1.5 parts of ginger.
The edible vegetable oil is sunflower oil.
The method of the present invention for preparing sesame paste, comprises the following steps：
（1）White sesameseed and Semen sesami nigrum are weighed according to proportioning, mixing, which stir-fries to fragrance, overflows, the sesame mixture after then stir-frying
It is placed in grinder and is ground to particle diameter for 50 ~ 100 mesh, it is standby；
（2）Peanut is weighed according to proportioning, it is in yellowish-brown to stir-fry to peanut, and the peanut after then stir-frying is crushed, and is placed in grinding
Particle diameter is ground in machine for 50 ~ 100 mesh, it is standby；
（3）Black soya bean is weighed according to proportioning, crushing is placed in being ground to particle diameter in grinder for 50 ~ 100 mesh, standby；
（4）Fresh chives flower and garlic are weighed according to proportioning, is smashed to pieces to pureed, it is standby；
（5）By step（1）~（3）The powder prepared is well mixed, and is then added suitable quantity of water, is stirred, Ran Houzai
The pureed mixture of salt, edible vegetable oil, food additives and leek and garlic is added into mixture, is sufficiently stirred for
Uniformly, the water content of adjustment mixture is 60%, and packaging produces the sesame paste.
Step（1）In stir-fry after sesame control water content be less than 5%.
Step（2）In stir-fry to peanut water content be less than 5%.
Step（3）Middle black soya bean advanced drying process before crushing so that the water content of black soya bean is less than 8%.
Step（5）The middle quality for adding water is step（1）~（3）3 times of mixture gross mass.
Step（5）The preparation method of middle food additives comprises the following steps：Onion, caraway, ginger are weighed according to proportioning,
Cut-out, is then mixed and is placed in squeezing the juice in juice extractor, extracts juice, is then spray-dried extract solution, obtains powdery and mixes
Compound；Then monosodium glutamate, five-spice powder are weighed again to be well mixed with pulverulent mixture, produce the food additives.
In summary, sesame paste of the present invention, not only with preferable nutritive value, moreover it is possible to fully demonstrate the original of sesame
Taste feature, is the pure natural sesame paste taste of eater.In addition, the preparation method is simple and easy to apply, will not to the nutrition of each component into
Point damage, being capable of favorably stomach, cerebrum tonifying kidney-nourishing, beneficial health with preferable nutritive value.
The specific embodiment of the present invention is described above.It is to be appreciated that the invention is not limited in above-mentioned
Particular implementation, those skilled in the art can make various deformations or amendments within the scope of the claims, this not shadow
Ring the substantive content of the present invention.
Claims (10)
1. a kind of sesame paste, it is characterised in that：Each raw material including following parts by weight：10 ~ 20 parts of white sesameseed, Semen sesami nigrum 30 ~ 50
Part, 10 ~ 16 parts of peanut, 2 ~ 5 parts of black soya bean, 3 ~ 10 parts of salt, 2 ~ 5 parts of edible vegetable oil, 1 ~ 3 part of leek, 1 ~ 4 part of garlic, food
0.5 ~ 5 part of product additive.
2. sesame paste according to claim 1, it is characterised in that：16 parts of the white sesameseed, 45 parts of Semen sesami nigrum, peanut 12
Part, 4 parts of black soya bean, 7 parts of salt, 3 parts of edible vegetable oil, 2 parts of leek, 3 parts of garlic, 2.5 parts of food additives.
3. sesame paste according to claim 1, it is characterised in that：The food additives include each group of following parts by weight
Point：0.5 ~ 3 part of monosodium glutamate, 0.2 ~ 1.1 part of five-spice powder, 2.2 ~ 4.6 parts of onion, 0.5 ~ 3.2 part of caraway, 0.3 ~ 1.5 part of ginger.
4. sesame paste according to claim 1, it is characterised in that：The edible vegetable oil is peanut oil, sesame oil, sunflower
Any of seed oil.
5. the method that one kind prepares the sesame paste as described in any one of claim 1 ~ 4, it is characterised in that：Comprise the following steps：
（1）White sesameseed and Semen sesami nigrum are weighed according to proportioning, mixing, which stir-fries to fragrance, overflows, the sesame mixture after then stir-frying
It is placed in grinder and is ground to particle diameter for 50 ~ 100 mesh, it is standby；
（2）Peanut is weighed according to proportioning, it is in yellowish-brown to stir-fry to peanut, and the peanut after then stir-frying is crushed, and is placed in grinding
Particle diameter is ground in machine for 50 ~ 100 mesh, it is standby；
（3）Black soya bean is weighed according to proportioning, crushing is placed in being ground to particle diameter in grinder for 50 ~ 100 mesh, standby；
（4）Fresh chives flower and garlic are weighed according to proportioning, is smashed to pieces to pureed, it is standby；
（5）By step（1）~（3）The powder prepared is well mixed, and is then added suitable quantity of water, is stirred, Ran Houzai
The pureed mixture of salt, edible vegetable oil, food additives and leek and garlic is added into mixture, is sufficiently stirred for
Uniformly, the water content of adjustment mixture is 40% ~ 60%, and packaging produces the sesame paste.
6. the preparation method of sesame paste according to claim 5, it is characterised in that：The step（1）In stir-fry after sesame
Fiber crops control is less than 5% in water content.
7. the preparation method of sesame paste according to claim 5, it is characterised in that：The step（2）In stir-fry to peanut
Water content be less than 5%.
8. the preparation method of sesame paste according to claim 5, it is characterised in that：The step（3）Middle black soya bean is being crushed
Preceding advanced drying process so that the water content of black soya bean is less than 8%.
9. the preparation method of sesame paste according to claim 5, it is characterised in that：The step（5）The middle matter for adding water
Measure as step（1）~（3）1.5 ~ 3 times of mixture gross mass.
10. the preparation method of sesame paste according to claim 5, it is characterised in that：The step（5）Middle food additives
Preparation method comprise the following steps：Onion, caraway, ginger are weighed according to proportioning, is cut off, is then mixed and is placed in squeezing the juice
Squeezed the juice in machine, extract juice, then extract solution is spray-dried, pulverulent mixture is obtained；Then weigh again monosodium glutamate, five-spice powder with
Pulverulent mixture is well mixed, and produces the food additives.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107397186A (en) * | 2017-09-03 | 2017-11-28 | 周奉捷 | A kind of sesame paste |
| CN107897825A (en) * | 2017-12-06 | 2018-04-13 | 安徽省香胡农业发展有限公司 | A kind of flavor sesame paste and preparation method thereof |
| CN107927649A (en) * | 2017-12-06 | 2018-04-20 | 安徽省香胡农业发展有限公司 | A kind of tasty and refreshing sesame paste of giving off a strong fragrance |
| CN107927586A (en) * | 2017-12-06 | 2018-04-20 | 安徽省香胡农业发展有限公司 | A kind of black sesame paste of mellow in taste |
| CN107927683A (en) * | 2017-12-06 | 2018-04-20 | 安徽省香胡农业发展有限公司 | Fragrant light sesame paste of a kind of ester and preparation method thereof |
| CN108991461A (en) * | 2018-08-31 | 2018-12-14 | 三原徐杨食品有限责任公司 | A kind of compound peanut sesame butter and preparation method thereof |
| CN109105848A (en) * | 2018-09-05 | 2019-01-01 | 安庆谷润农产品有限责任公司 | A kind of sesame paste and preparation method thereof rich in high nutritive value |
| CN113826858A (en) * | 2021-11-26 | 2021-12-24 | 山东华畅食品股份有限公司 | Sesame paste hot pot condiment sauce and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397186A (en) * | 2017-09-03 | 2017-11-28 | 周奉捷 | A kind of sesame paste |
| CN107897825A (en) * | 2017-12-06 | 2018-04-13 | 安徽省香胡农业发展有限公司 | A kind of flavor sesame paste and preparation method thereof |
| CN107927649A (en) * | 2017-12-06 | 2018-04-20 | 安徽省香胡农业发展有限公司 | A kind of tasty and refreshing sesame paste of giving off a strong fragrance |
| CN107927586A (en) * | 2017-12-06 | 2018-04-20 | 安徽省香胡农业发展有限公司 | A kind of black sesame paste of mellow in taste |
| CN107927683A (en) * | 2017-12-06 | 2018-04-20 | 安徽省香胡农业发展有限公司 | Fragrant light sesame paste of a kind of ester and preparation method thereof |
| CN108991461A (en) * | 2018-08-31 | 2018-12-14 | 三原徐杨食品有限责任公司 | A kind of compound peanut sesame butter and preparation method thereof |
| CN109105848A (en) * | 2018-09-05 | 2019-01-01 | 安庆谷润农产品有限责任公司 | A kind of sesame paste and preparation method thereof rich in high nutritive value |
| CN113826858A (en) * | 2021-11-26 | 2021-12-24 | 山东华畅食品股份有限公司 | Sesame paste hot pot condiment sauce and preparation method thereof |
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