CN109105848A - A kind of sesame paste and preparation method thereof rich in high nutritive value - Google Patents
A kind of sesame paste and preparation method thereof rich in high nutritive value Download PDFInfo
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- CN109105848A CN109105848A CN201811032341.1A CN201811032341A CN109105848A CN 109105848 A CN109105848 A CN 109105848A CN 201811032341 A CN201811032341 A CN 201811032341A CN 109105848 A CN109105848 A CN 109105848A
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- 241000207961 Sesamum Species 0.000 title claims abstract description 36
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 36
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000019774 Rice Bran oil Nutrition 0.000 claims abstract description 27
- 239000008165 rice bran oil Substances 0.000 claims abstract description 27
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 235000004347 Perilla Nutrition 0.000 claims abstract description 11
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- 241000411851 herbal medicine Species 0.000 claims abstract description 5
- 230000008569 process Effects 0.000 claims abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 57
- 235000007164 Oryza sativa Nutrition 0.000 claims description 57
- 235000009566 rice Nutrition 0.000 claims description 57
- 239000010779 crude oil Substances 0.000 claims description 36
- 238000012545 processing Methods 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 15
- 239000012153 distilled water Substances 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000002386 leaching Methods 0.000 claims description 9
- 238000009874 alkali refining Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 3
- 241001521901 Tribulus lanuginosus Species 0.000 claims description 3
- 241000157352 Uncaria Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 238000005422 blasting Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002425 crystallisation Methods 0.000 claims description 3
- 238000004332 deodorization Methods 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004880 explosion Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- -1 is being mixed Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 239000011574 phosphorus Substances 0.000 claims description 3
- 229910052698 phosphorus Inorganic materials 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 239000000341 volatile oil Substances 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000007215 black sesame Nutrition 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 5
- 235000004280 healthy diet Nutrition 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 238000009510 drug design Methods 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 230000000144 pharmacologic effect Effects 0.000 abstract description 2
- 239000008159 sesame oil Substances 0.000 abstract description 2
- 230000036541 health Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of sesame paste and preparation method thereof rich in high nutritive value includes Semen sesami nigrum, purple perilla seed, sub- Soviet Union's seed and rice bran oil in the sesame paste.The present invention has rational design, easy to process, is mainly softened sesame by being mixed with the hot steam of Chinese herbal medicine, thus, the pharmacological property being rich in Chinese medicine can be transmitted in Semen sesami nigrum, the nutritive value of black sesame oil can be effectively improved；Further, by adding rice bran oil in Semen sesami nigrum, rich oryzanol rich in rice bran oil, oryzanol can reduce blood lipid, reduce liver lipids, prevent the different physiological roles such as lipid oxidation, anti-oxidant, so as to further realize demand of the people to healthy diet, it also can increase in the market simultaneously, the product diversity of sesame paste.
Description
Technical field
The invention mainly relates to the technical fields of sesame paste, and in particular to a kind of sesame paste rich in high nutritive value and its
Preparation method.
Background technique
Sesame paste is also sesame paste, is the sesame fried to be ground manufactured food, savory, edible as condiment, according to
The color of used sesame can be divided into white sesameseed sauce and black sesame paste, edible to be preferred with white sesameseed sauce, nourish QI invigorating with black
Sesame paste is preferred.In order to meet pursuit of the people to healthy diet, most producer, all can be in sesame during sesame paste is processed
It is added the auxiliary material that there is positive effect to human body in sesame paste, people is increased to the health demand of sesame paste with this.In order to meet
For people to by the pursuit of health diet, the present inventor has developed a kind of preparation process of new sesame paste, meets people couple with this
By the pursuit of health diet, meanwhile, also increase the variety diversity of sesame paste in the market.
Summary of the invention
Invention broadly provides a kind of sesame paste and preparation method thereof rich in high nutritive value, to solve above-mentioned back
The technical issues of being proposed in scape technology.
The present invention solves the technical solution that above-mentioned technical problem uses are as follows:
A kind of sesame paste and preparation method thereof rich in high nutritive value, which is characterized in that include black sesame in the sesame paste
Fiber crops, purple perilla seed, sub- Soviet Union's seed and rice bran oil.
Preferably, in the sesame paste, each Parts by Ingredients is as follows: the Semen sesami nigrum of 70%-85%, 3%-5% purple perilla seed,
The rice bran oil of sub- the Soviet Union seed and 9%-20% of 3%-5%, wherein include distilled water in sesame paste, the parts by weight of the distilled water are
Semen sesami nigrum, purple perilla seed, 2 times of sub- Soviet Union's seed and rice bran oil quality summation.
Preferably, the specific procedure of processing of the sesame paste is as follows:
S001: selected Semen sesami nigrum cleaning screening and removing impurities, specific-gravity stoner remove rubble and clod, are being cleaned, are being air-dried, it
Afterwards, in the effect by grinder, it is ground into powdered, wood sieve excessively, storage in reaction kettle is added to, using containing more
The hot steam of kind mixing Chinese herbal medicine, is heated and softened, and after heating 30 minutes, is taken out, spare；
S002: weighing out suitable pressure Soviet Union's seed and purple perilla seed, and screening and removing impurities, specific-gravity stoner remove rubble and clod,
It cleaned, air-dried, later, ground respectively by grinder, sieving for standby；
S003: being uniformly mixed to join in blender by the abrasive flour obtained in step S001 and S002, while being added suitable
The distilled water of amount after being mixed evenly, is being added suitable rice bran oil, is being mixed, rice bran oil is added while stirring, arriving mixed
After closing the viscosity that object stirring reaches certain, stop that rice bran oil is added, and stop stirring；
S004: stirring is reached to the mixture of certain viscosity, heating furnace is sent to, is heated and softened, when heating one section
Between after, take out, be mixed a small amount of distilled water is added.
Preferably, in step S001, the medicinal herb components of selection are as follows:
10~12 parts of walnut kernel, 3~8 parts of chrysanthemum, 8~12 parts of pueraria lobata, 10~14 parts of Radix Salviae Miltiorrhizae, 4~8 parts of Rhizoma Chuanxiong, 4~8 parts of Cortex Phellodendri,
10~14 parts of herba taxilli, 13~17 parts of uncaria, 8~12 parts of Cortex Eucommiae and 6~10 parts of tribulus terrestris, and mixed gross mass, to steam
The 1/3 of distilled water.
Preferably, (1) rice bran pre-processes: first rice bran being put into steam blasting machine and carries out Steam explosion treatment, after the completion
Taking-up is put into drying box and is dried, and takes out, places into after the water content of rice bran entirety is down to 22-25%
Microwave treatment is carried out in microwave treatment instrument, is taken out rice bran after 4-5min spare；
(2) rice bran oil extract: step (1) treated rice bran and leaching solvent are mixed according to solid-liquid ratio 1:4-6, adjusted
The whole pH value of section is 6 .5-7 .0, then add rice bran gross mass 0.15-0.17% neutral proteinase, 7-10 times
Clear water, be stirred continuously extraction processing 5-7h after leaching liquor, then carry out water-oil separating, finally distillation removal leaching solvent
Rice bran crude oil afterwards is spare；
(3) rice bran oil purifies:
Rice bran crude oil made from step (2) is preheated to 50-54 DEG C by a, and the phosphorus of 0 .1-0 .3% of its gross mass is then added
The temperature of rice bran crude oil after being stirred continuously 10-15min of processing, then is risen to 70-74 DEG C, rice-bran crude is then added by acid solution
The clear water of oily gross mass 3-5% stops stirring after being stirred continuously 1-1 .5h of processing, carries out factice separation after standing 4-6h, obtains
Degumming rice bran crude oil is spare；
B. the calcium chloride solution of its gross mass 0.5-0.7% is added into the operation resulting rice bran crude oil of a, is then warming up to
It 55-60 DEG C, after being stirred continuously 25-30min of processing, then is moved and is put into refrigerating box, controlling cooling temperature is 4-6 DEG C,
Crystallisation by cooling processing 20-is filtered afterwards for 24 hours, and the rice bran crude oil that must dewax is spare；
C. will operation b treated that rice bran crude oil is heated to 115-125 DEG C, the activity that its gross mass 5-7% is then added is white
Soil is filtered after being stirred continuously 45-50min of processing, and the rice bran crude oil that must decolourize is spare；
D will operate c, and treated that rice bran crude oil is heated to 28-32 DEG C, and it is molten that the sodium hydroxide that mass fraction is 5% is then added
Liquid, alkali refining handle 10-15min and are centrifuged, and it is 12% that mass fraction is then added into separating obtained rice bran crude oil
Sodium hydroxide solution, carry out secondary alkali refining processing, be centrifuged after 15-20min, it is spare to obtain depickling rice bran crude oil；
E. to operation d, treated gets product rice bran essential oil after rice bran crude oil carries out deodorization processing.
Compared with prior art, the invention has the benefit that
The present invention has rational design, easy to process, is mainly softened sesame by being mixed with the hot steam of Chinese herbal medicine, thus, it can incite somebody to action
The pharmacological property being rich in Chinese medicine is transmitted in Semen sesami nigrum, can effectively improve the nutritive value of black sesame oil；Further, by
Rice bran oil, rich oryzanol rich in rice bran oil are added in Semen sesami nigrum, oryzanol can reduce blood lipid, reduce liver rouge
Matter prevents the different physiological roles such as lipid oxidation, anti-oxidant, so as to further realize demand of the people to healthy diet, together
When also can increase in the market, the product diversity of sesame paste.
Detailed explanation is carried out to the present invention below with reference to specific embodiment.
Specific embodiment
The existing various exemplary embodiment that the present invention will be described in detail, the detailed description are not considered as to limit of the invention
System, and it is understood as the more detailed description to certain aspects of the invention, characteristic and embodiment.
Without departing substantially from the scope or spirit of the invention, the specific embodiment of description of the invention can be done more
Kind improvements and changes, this will be apparent to those skilled in the art.Other realities obtained by specification of the invention
Applying mode for technical personnel is apparent obtain.Present specification and embodiment are merely exemplary.
Embodiment 1
S001: 10~12 parts of walnut kernel, 3~8 parts of chrysanthemum, 8~12 parts of pueraria lobata, 10~14 parts of Radix Salviae Miltiorrhizae, Rhizoma Chuanxiong 4~8 are first weighed out
Part, 4~8 parts of Cortex Phellodendri, 10~14 parts of herba taxilli, 13~17 parts of uncaria, 8~12 parts of Cortex Eucommiae and 6~10 parts of tribulus terrestris, clean up
Afterwards, using pulverizer, be broken into one by one it is powdered, cross 10x10 log sieve, store it is spare；
S002: selected Semen sesami nigrum cleaning screening and removing impurities, specific-gravity stoner remove rubble and clod, are being cleaned, are being air-dried, it
Afterwards, in the effect by grinder, it is ground into powdered, wood sieve excessively, is added to storage in reaction kettle, by step S001
Interior broken Chinese herbal medicine is added in boiling case, and a small amount of distilled water is added, Hybrid Heating, and passes through pipeline, will
The hot steam generated after heating is transported in the reaction kettle equipped with Semen sesami nigrum powder, after heating 30 minutes, is taken out, spare；
S003: weighing out suitable pressure Soviet Union's seed and purple perilla seed, and screening and removing impurities, specific-gravity stoner remove rubble and clod,
Cleaned, air-dried, later, weigh air-dry after account for sub- Soviet Union's seed of the purple perilla seed of gross weight 3%-5%, 3%-5%, lead to respectively
It crosses grinder to be ground, sieving for standby；
S004: the preparation process of rice bran oil is as follows:
(1) rice bran pre-processes: first rice bran being put into steam blasting machine and carries out Steam explosion treatment, takes out be put into after the completion
It is dried in drying box, is taken out after the water content of rice bran entirety is down to 22-25%, place into microwave treatment instrument
Interior carry out microwave treatment is taken out rice bran after 4-5min spare；
(2) rice bran oil extract: step (1) treated rice bran and leaching solvent are mixed according to solid-liquid ratio 1:4-6, adjusted
The whole pH value of section is 6 .5-7 .0, then add rice bran gross mass 0.15-0.17% neutral proteinase, 7-10 times
Clear water, be stirred continuously extraction processing 5-7h after leaching liquor, then carry out water-oil separating, finally distillation removal leaching solvent
Rice bran crude oil afterwards is spare；
(3) rice bran oil purifies:
Rice bran crude oil made from step (2) is preheated to 50-54 DEG C by a, and the phosphorus of 0 .1-0 .3% of its gross mass is then added
The temperature of rice bran crude oil after being stirred continuously 10-15min of processing, then is risen to 70-74 DEG C, rice-bran crude is then added by acid solution
The clear water of oily gross mass 3-5% stops stirring after being stirred continuously 1-1 .5h of processing, carries out factice separation after standing 4-6h, obtains
Degumming rice bran crude oil is spare；
B. the calcium chloride solution of its gross mass 0.5-0.7% is added into the operation resulting rice bran crude oil of a, is then warming up to
It 55-60 DEG C, after being stirred continuously 25-30min of processing, then is moved and is put into refrigerating box, controlling cooling temperature is 4-6 DEG C,
Crystallisation by cooling processing 20-is filtered afterwards for 24 hours, and the rice bran crude oil that must dewax is spare；
C. will operation b treated that rice bran crude oil is heated to 115-125 DEG C, the activity that its gross mass 5-7% is then added is white
Soil is filtered after being stirred continuously 45-50min of processing, and the rice bran crude oil that must decolourize is spare；
D will operate c, and treated that rice bran crude oil is heated to 28-32 DEG C, and it is molten that the sodium hydroxide that mass fraction is 5% is then added
Liquid, alkali refining handle 10-15min and are centrifuged, and it is 12% that mass fraction is then added into separating obtained rice bran crude oil
Sodium hydroxide solution, carry out secondary alkali refining processing, be centrifuged after 15-20min, it is spare to obtain depickling rice bran crude oil；
E. to operation d, treated gets product rice bran essential oil after rice bran crude oil carries out deodorization processing；
S005: being uniformly mixed to join in blender by the abrasive flour obtained in step S002 and S003, while being added suitable
The distilled water of amount after being mixed evenly, is being added suitable rice bran oil, is being mixed, rice bran oil is added while stirring, arriving mixed
After closing the viscosity that object stirring reaches certain, stop that rice bran oil is added, and stop stirring；
S006: stirring is reached to the mixture of certain viscosity, heating furnace is sent to, is heated and softened, when heating one section
Between after, take out, be mixed a small amount of distilled water is added.
The foregoing is merely the schematical specific embodiments of the present invention, before not departing from conceptions and principles of the invention
It puts, the equivalent changes and modifications that any those skilled in the art is made should belong to the scope of protection of the invention.
Claims (5)
1. a kind of sesame paste and preparation method thereof rich in high nutritive value, which is characterized in that include black in the sesame paste
Sesame, purple perilla seed, sub- Soviet Union's seed and rice bran oil.
2. a kind of sesame paste and preparation method thereof rich in high nutritive value according to claim 1, which is characterized in that institute
State in sesame paste, each Parts by Ingredients is as follows: the Semen sesami nigrum of 70%-85%, the purple perilla seed of 3%-5%, 3%-5% sub- Soviet Union's seed and
The rice bran oil of 9%-20%, wherein include distilled water in sesame paste, the parts by weight of the distilled water are Semen sesami nigrum, purple perilla seed, Asia
2 times of seed and the rice bran oil quality summation of reviving.
3. a kind of sesame paste and preparation method thereof rich in high nutritive value according to claim 2, which is characterized in that institute
The specific procedure of processing for stating sesame paste is as follows:
S001: selected Semen sesami nigrum cleaning screening and removing impurities, specific-gravity stoner remove rubble and clod, are being cleaned, are being air-dried, it
Afterwards, in the effect by grinder, it is ground into powdered, wood sieve excessively, storage in reaction kettle is added to, using containing more
The hot steam of kind mixing Chinese herbal medicine, is heated and softened, and after heating 30 minutes, is taken out, spare；
S002: weighing out suitable pressure Soviet Union's seed and purple perilla seed, and screening and removing impurities, specific-gravity stoner remove rubble and clod,
It cleaned, air-dried, later, ground respectively by grinder, sieving for standby；
S003: being uniformly mixed to join in blender by the abrasive flour obtained in step S001 and S002, while being added suitable
The distilled water of amount after being mixed evenly, is being added suitable rice bran oil, is being mixed, rice bran oil is added while stirring, arriving mixed
After closing the viscosity that object stirring reaches certain, stop that rice bran oil is added, and stop stirring；
S004: stirring is reached to the mixture of certain viscosity, heating furnace is sent to, is heated and softened, when heating one section
Between after, take out, be mixed a small amount of distilled water is added.
4. a kind of sesame paste and preparation method thereof rich in high nutritive value according to claim 3, which is characterized in that
In step S001, the medicinal herb components of selection are as follows:
10~12 parts of walnut kernel, 3~8 parts of chrysanthemum, 8~12 parts of pueraria lobata, 10~14 parts of Radix Salviae Miltiorrhizae, 4~8 parts of Rhizoma Chuanxiong, 4~8 parts of Cortex Phellodendri,
10~14 parts of herba taxilli, 13~17 parts of uncaria, 8~12 parts of Cortex Eucommiae and 6~10 parts of tribulus terrestris, and mixed gross mass, to steam
The 1/3 of distilled water.
5. a kind of sesame paste and preparation method thereof rich in high nutritive value according to claim 3, which is characterized in that
(1) rice bran pre-processes: first rice bran being put into steam blasting machine and carries out Steam explosion treatment, takes out be put into after the completion
It is dried in drying box, is taken out after the water content of rice bran entirety is down to 22-25%, place into microwave treatment instrument
Interior carry out microwave treatment is taken out rice bran after 4-5min spare；
(2) rice bran oil extract: step (1) treated rice bran and leaching solvent are mixed according to solid-liquid ratio 1:4-6, adjusted
The whole pH value of section is 6 .5-7 .0, then add rice bran gross mass 0.15-0.17% neutral proteinase, 7-10 times
Clear water, be stirred continuously extraction processing 5-7h after leaching liquor, then carry out water-oil separating, finally distillation removal leaching solvent
Rice bran crude oil afterwards is spare；
(3) rice bran oil purifies:
Rice bran crude oil made from step (2) is preheated to 50-54 DEG C by a, and the phosphorus of 0 .1-0 .3% of its gross mass is then added
The temperature of rice bran crude oil after being stirred continuously 10-15min of processing, then is risen to 70-74 DEG C, rice-bran crude is then added by acid solution
The clear water of oily gross mass 3-5% stops stirring after being stirred continuously 1-1 .5h of processing, carries out factice separation after standing 4-6h, obtains
Degumming rice bran crude oil is spare；
B. the calcium chloride solution of its gross mass 0.5-0.7% is added into the operation resulting rice bran crude oil of a, is then warming up to
It 55-60 DEG C, after being stirred continuously 25-30min of processing, then is moved and is put into refrigerating box, controlling cooling temperature is 4-6 DEG C,
Crystallisation by cooling processing 20-is filtered afterwards for 24 hours, and the rice bran crude oil that must dewax is spare；
C. will operation b treated that rice bran crude oil is heated to 115-125 DEG C, the activity that its gross mass 5-7% is then added is white
Soil is filtered after being stirred continuously 45-50min of processing, and the rice bran crude oil that must decolourize is spare；
D will operate c, and treated that rice bran crude oil is heated to 28-32 DEG C, and it is molten that the sodium hydroxide that mass fraction is 5% is then added
Liquid, alkali refining handle 10-15min and are centrifuged, and it is 12% that mass fraction is then added into separating obtained rice bran crude oil
Sodium hydroxide solution, carry out secondary alkali refining processing, be centrifuged after 15-20min, it is spare to obtain depickling rice bran crude oil；
E. to operation d, treated gets product rice bran essential oil after rice bran crude oil carries out deodorization processing.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468394A (en) * | 2013-09-10 | 2013-12-25 | 滁州金恒油脂工业有限公司定远县金恒油厂 | Preparation method of creamy health-care peanut oil |
| CN106947587A (en) * | 2017-04-02 | 2017-07-14 | 南通博泰美术图案设计有限公司 | The method for squeezing sesame oil |
| CN107048309A (en) * | 2017-05-17 | 2017-08-18 | 安徽华禹食品有限公司 | A kind of sesame paste and preparation method |
| CN107815346A (en) * | 2017-11-22 | 2018-03-20 | 安徽省东博米业有限公司 | A kind of rice bran oil extract purification technique |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468394A (en) * | 2013-09-10 | 2013-12-25 | 滁州金恒油脂工业有限公司定远县金恒油厂 | Preparation method of creamy health-care peanut oil |
| CN106947587A (en) * | 2017-04-02 | 2017-07-14 | 南通博泰美术图案设计有限公司 | The method for squeezing sesame oil |
| CN107048309A (en) * | 2017-05-17 | 2017-08-18 | 安徽华禹食品有限公司 | A kind of sesame paste and preparation method |
| CN107815346A (en) * | 2017-11-22 | 2018-03-20 | 安徽省东博米业有限公司 | A kind of rice bran oil extract purification technique |
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