CN107912682A - A kind of sheep breast green grass or young crops group and preparation method - Google Patents
A kind of sheep breast green grass or young crops group and preparation method Download PDFInfo
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- CN107912682A CN107912682A CN201711063877.5A CN201711063877A CN107912682A CN 107912682 A CN107912682 A CN 107912682A CN 201711063877 A CN201711063877 A CN 201711063877A CN 107912682 A CN107912682 A CN 107912682A
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- powder
- sheep breast
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- green group
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- 241001494479 Pecora Species 0.000 title claims abstract description 32
- 210000000481 breast Anatomy 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000025254 Cannabis sativa Species 0.000 title description 4
- 239000000843 powder Substances 0.000 claims abstract description 42
- 241000756943 Codonopsis Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 229920001817 Agar Polymers 0.000 claims abstract description 8
- 229920002752 Konjac Polymers 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 239000008272 agar Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 11
- 238000005057 refrigeration Methods 0.000 claims description 7
- 229910000831 Steel Inorganic materials 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000010959 steel Substances 0.000 claims description 5
- 239000003973 paint Substances 0.000 claims description 4
- 239000002966 varnish Substances 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 235000020610 powder formula Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000208671 Campanulaceae Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical group OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention, which discloses a kind of blue or green group of sheep breast and preparation method, its feature, includes the component of following parts by weight：Sheep breast 25~35, Radix Codonopsis 10~15, buckwheat 10~15, konjaku powder 15~25, kudzu-vine root powder 6~10, Oryza glutinosa refined powder 200~300, material wheat bran 0.3~0.5, agar powder 0.3~0.5, vegetable oil 2~5.The blue or green group of sheep breast that the present invention makes not only remains blue or green group's nutritional ingredient to greatest extent, and quality is fine and smooth, bright color, and adds sheep breast, the health-care efficacy of Radix Codonopsis.Simple production process of the present invention, is suitable for large-scale industrial production, wide market.
Description
Technical field：
The invention belongs to food processing field, relates in particular to a kind of blue or green group of sheep breast and preparation method.
Background technology：
Front and rear edible a kind of traditional food the Ching Ming Festival green grass or young crops group is as southern area of China, is just liked be subject to more and more people,
And slowly become all edible distinct Chinese characteristics food throughout the year.Traditional blue or green group is mainly equipped with glutinous rice flour system with wormwood
Form.But the blue or green group of people's daily consumption, product is caused due to starch retrogradation using starch as the glutinous rice cakes of main component
Aging, be hardened, and edible quality declines, and traditional blue or green group is single there is raw material, and nutritive value is relatively low, can not meet people
Growing consumption and edible demand.
Sheep breast also known as lance asiabell root, are campanulaceae of the genus codonopsis.It is distributed in China northeast, North China, East China and Central-South various regions.
With supplementing qi and nourishing yin, the effect of removing toxicity for detumescence, apocenosis, promoting lactation.Sheep breast is as medical and edible dual purpose plant, its root matter is fresh and tender, rich in more
Kind vitamin, trace element, nutritional ingredient sugar, polyoses content are high.Sheep breast medical value is very high, to commonly use tonifying middle-Jiao and Qi medicine, and
With antifatigue effect.Sheep breast is used as industrial crops, extensive market.Europe, Southeast Asia people are often using sheep breast as food.But
It is still rare with the product of sheep breast exploitation in China market at present.
The content of the invention：
The mesh of the present invention is in a kind of blue or green group of sheep breast of exploitation and preparation method.
The blue or green group of sheep breast that the present invention makes not only remains blue or green group's nutritional ingredient to greatest extent, and quality is fine and smooth, and color and luster is bright
It is bright, and add sheep breast, the health-care efficacy of Radix Codonopsis.Simple production process of the present invention, is suitable for large-scale industrial production, city
Field has a extensive future.
To reach above-mentioned purpose, embodiment of the present invention is:
A kind of blue or green group of sheep breast, its feature include the component of following parts by weight：Sheep breast 25~35, Radix Codonopsis 10~15, buckwheat 10~
15th, konjaku powder 15~25, kudzu-vine root powder 6~10, Oryza glutinosa refined powder 200~300, material wheat bran 0.3~0.5, agar powder 0.3~
0.5, vegetable oil 2~5.
A kind of preparation method of the blue or green group of sheep breast is：
(1) sorting：Fresh sheep breast, Radix Codonopsis are chosen, after selected, cleaning, is crushed with pulverizer, crosses 40 mesh sieve nets；
(2) extract：Powder obtained by step (1) is placed in rustless steel container by the formula rate, is sufficiently humidified so as to water, then is added
3~5 times of water are put into, and are heated to 65~75 DEG C, and the time is 10~20min, form extracting solution；
(3) weigh and rub powder：Konjaku powder, buckwheat, Oryza glutinosa refined powder, material wheat bran and kudzu-vine root powder are formulated as described in claim 1
After ratio mixing, extracting solution mixing obtained by step (2) is added, adds 60~70% pure water of mixture quality, it is slow with mixer
Speed stirring, the time is 20~30min, and speed is 300~500R/S, and during which formula rate puts into agar as described in claim 1
Powder；
(4) it is compressing：Diameter 4~5cm doughs, dough surface claim 1 are kneaded into dough extruding obtained by step (3)
The plant, which is covered with paint or varnish, sweeps；
(5) boiling：Dough obtained by step (4) is put into boiling in steamer, the time is 20~30min, and temperature is 90~100 DEG C；
(6) pack sterilizing：Routinely process carries out vacuum bagging after the blue or green blue or green group of group's gained obtained by step (5) is taken out, it is put into 4~
Refrigeration can obtain the blue or green group's finished product of sheep breast in 7 DEG C of freezers.
The vegetable oil is any one or a few mixing such as ready-mixed oil, peanut oil, rapeseed oil.
Embodiment：
Green grass or young crops group fabrication processing:Sheep milk preparation → flour weighs → rub powder → compressing → boiling → pack refrigeration → into
Product.
Example 1:
(1) sorting：The fresh sheep breasts of 3kg, 1kg Radix Codonopsis are chosen, after selected, cleaning, is crushed with pulverizer, crosses 40 mesh sieves
Net；
(2) extract：Gained powder is placed in rustless steel container by the formula rate, is sufficiently humidified so as to water, then adds 3 times of water to put
Enter, be heated to 65 DEG C, time 20min, form extracting solution；
(3) weigh and rub powder：After 1.5kg konjaku powders, 20kg Oryza glutinosa refined powders, 50g material wheat brans are mixed with 1kg kudzu-vine root powders, add
Extracting solution mixes, and adds 70% pure water of mixture quality, is mixed slowly with mixer, time 2min, speed 300R/S,
Period puts into 35g agar powders；
(4) it is compressing：Diameter 5cm doughs are kneaded into the extruding of gained dough, dough surface is swept with 0.3kg soya-bean oil brushes；
(5) boiling：Gained dough is put into boiling in steamer, time 20min, temperature is 95 DEG C；
(6) pack refrigeration：Routinely process carries out vacuum bagging after the blue or green group of gained is taken out, and is put into 5 DEG C of freezers and refrigerates
Obtain the blue or green group's finished product of sheep breast.
Example 2：
(1) sorting：The fresh sheep breasts of 3kg, 1kg Radix Codonopsis are chosen, after selected, cleaning, is crushed with pulverizer, crosses 40 mesh sieves
Net；
(2) extract：Gained powder is placed in rustless steel container by the formula rate, is sufficiently humidified so as to water, then adds 3 times of water to put
Enter, be heated to 65 DEG C, time 20min, form extracting solution；
(3) weigh and rub powder：After 1.5kg konjaku powders, 20kg Oryza glutinosa refined powders, 50g material wheat brans are mixed with 1kg kudzu-vine root powders, add
Extracting solution mixes, and adds 70% pure water of mixture quality, is mixed slowly with mixer, time 2min, speed 300R/S,
Period puts into 35g agar powders；
(4) it is compressing：Diameter 5cm doughs are kneaded into the extruding of gained dough, dough surface is covered with paint or varnish with 0.3kg peanuts and swept；
(5) boiling：Gained dough is put into boiling in steamer, time 20min, temperature is 95 DEG C；
(6) pack refrigeration：Routinely process carries out vacuum bagging after the blue or green group of gained is taken out, and is put into 5 DEG C of freezers and refrigerates
Obtain the blue or green group's finished product of sheep breast.
Example 3：
(1) sorting：The fresh sheep breasts of 3kg, 1kg Radix Codonopsis are chosen, after selected, cleaning, is crushed with pulverizer, crosses 40 mesh sieves
Net；
(2) extract：Gained powder is placed in rustless steel container by the formula rate, is sufficiently humidified so as to water, then adds 3 times of water
It is put into, is heated to 65 DEG C, time 20min, forms extracting solution；
(3) weigh and rub powder：After 1.5kg konjaku powders, 20kg Oryza glutinosa refined powders, 50g material wheat brans are mixed with 1kg kudzu-vine root powders, add
Extracting solution mixes, and adds 70% pure water of mixture quality, is mixed slowly with mixer, time 2min, speed 300R/S,
Period puts into 35g agar powders；
(4) it is compressing：Diameter 5cm doughs are kneaded into the extruding of gained dough, dough surface is covered with paint or varnish with 0.3kg vegetable seed and swept；
(5) boiling：Gained dough is put into boiling in steamer, time 20min, temperature is 95 DEG C；
(6) pack refrigeration：Routinely process carries out vacuum bagging after the blue or green group of gained is taken out, and is put into 5 DEG C of freezers and refrigerates
Obtain the blue or green group's finished product of sheep breast.
Claims (3)
1. a kind of blue or green group of sheep breast, its feature include the component of following parts by weight：Sheep breast 25~35, Radix Codonopsis 10~15, buckwheat 10
~15, konjaku powder 15~25, kudzu-vine root powder 6~10, Oryza glutinosa refined powder 200~300, material wheat bran 0.3~0.5, agar powder 0.3~
0.5, vegetable oil 2~5.
2. a kind of preparation method of the blue or green group of sheep breast, it is characterised in that its preparation method comprises the steps of：
(a) sorting：Fresh sheep breast, Radix Codonopsis are chosen, after selected, cleaning, is crushed with pulverizer, crosses 40 mesh sieve nets；
(b) extract：Powder formula rate as described in claim 1 obtained by step (a) is placed in rustless steel container, it is abundant with water
Moistening, then add 3~5 times of water to be put into, 65~75 DEG C are heated to, the time is 10~20min, forms extracting solution；
(c) weigh and rub powder：Konjaku powder, buckwheat, Oryza glutinosa refined powder, material wheat bran and kudzu-vine root powder are formulated as described in claim 1
After ratio mixing, extracting solution mixing obtained by step (b) is added, adds 60~70% pure water of mixture quality, it is slow with mixer
Speed stirring, the time is 20~30min, and speed is 300~500R/S, during which puts into agar powder described in claim 1；
(d) it is compressing：Diameter 4~5cm doughs, dough surface claim 1 are kneaded into dough extruding obtained by step (c)
The plant, which is covered with paint or varnish, sweeps；
(e) boiling：Dough obtained by step (d) is put into boiling in steamer, the time is 20~30min, and temperature is 90~100 DEG C；
(f) pack refrigeration：Routinely process carries out vacuum bagging after blue or green group obtained by step (e) is taken out, and is put into 4~7 DEG C of freezers
Middle refrigeration can obtain the blue or green group's finished product of sheep breast.
3. vegetable oil is any one or a few mixing such as soya-bean oil, peanut oil, rapeseed oil according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711063877.5A CN107912682A (en) | 2017-11-02 | 2017-11-02 | A kind of sheep breast green grass or young crops group and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711063877.5A CN107912682A (en) | 2017-11-02 | 2017-11-02 | A kind of sheep breast green grass or young crops group and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107912682A true CN107912682A (en) | 2018-04-17 |
Family
ID=61895964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711063877.5A Withdrawn CN107912682A (en) | 2017-11-02 | 2017-11-02 | A kind of sheep breast green grass or young crops group and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107912682A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251283A (en) * | 2022-06-07 | 2022-11-01 | 成都大学 | Tartary buckwheat and highland barley compound glutinous rice cake and preparation method thereof |
-
2017
- 2017-11-02 CN CN201711063877.5A patent/CN107912682A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251283A (en) * | 2022-06-07 | 2022-11-01 | 成都大学 | Tartary buckwheat and highland barley compound glutinous rice cake and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180417 |
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