CN107897911A - One kind is calmed the nerves Guiling Jelly and preparation method thereof - Google Patents
One kind is calmed the nerves Guiling Jelly and preparation method thereof Download PDFInfo
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- CN107897911A CN107897911A CN201711173944.9A CN201711173944A CN107897911A CN 107897911 A CN107897911 A CN 107897911A CN 201711173944 A CN201711173944 A CN 201711173944A CN 107897911 A CN107897911 A CN 107897911A
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- 210000005036 nerve Anatomy 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 27
- 241000270708 Testudinidae Species 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 244000292697 Polygonum aviculare Species 0.000 claims abstract description 13
- 235000006386 Polygonum aviculare Nutrition 0.000 claims abstract description 13
- SZVJSHCCFOBDDC-UHFFFAOYSA-N iron(II,III) oxide Inorganic materials O=[Fe]O[Fe]O[Fe]=O SZVJSHCCFOBDDC-UHFFFAOYSA-N 0.000 claims abstract description 13
- 230000001914 calming effect Effects 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 241000206575 Chondrus crispus Species 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000012676 herbal extract Substances 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 206010036790 Productive cough Diseases 0.000 abstract description 2
- 230000001147 anti-toxic effect Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000002950 deficient Effects 0.000 abstract description 2
- 239000000932 sedative agent Substances 0.000 abstract description 2
- 230000001624 sedative effect Effects 0.000 abstract description 2
- 208000024794 sputum Diseases 0.000 abstract description 2
- 210000003802 sputum Anatomy 0.000 abstract description 2
- 210000002216 heart Anatomy 0.000 description 11
- 210000004185 liver Anatomy 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 241000605422 Asparagus asparagoides Species 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000003339 pneumostatic effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
One kind is calmed the nerves Guiling Jelly, including following raw material by weight percentage：80 95 parts of celestial grass, 5 10 parts of keel, 15 parts of magnetite, 20 50 parts of spina date seed, 10 15 parts of the vine of multiflower knotweed, 10 20 parts of fushen, 10 20 parts of lotus nut, 5 10 parts of grass tortoise；The present invention also provides a kind of preparation method for Guiling Jelly of calming the nerves；The Guiling Jelly compatibility science of the present invention, has the effect of cloudy checking exuberance of yang of benefit, promoting blood circulation, antitoxic heart-soothing and sedative, clearing damp resolving sputum, clearing deficient heat.
Description
Technical field
The invention belongs to field of health care food, more particularly to one kind is calmed the nerves Guiling Jelly and preparation method thereof.
Background technology
Traditional Guiling Jelly generally by tortoise, dried rehamnnia root, honey, honeysuckle, dandelion, smilax, windproof, radix glycyrrhizae etc. prepare and
Into, there is nourishing Yin and moistening dryness, beauty care, relax bowel, is clearing heat and detoxicating and other effects, but its complicated component, effect is not comprehensive, no
There is calm the nerves pneumostatic, clearing damp resolving sputum, clearing damp and promoting diuresis.Another type of Guiling Jelly with Guiling Jelly powder add water, Artificial Rubber,
Burnt sugar coloring, preservative and the modulation of other additives form, and mouthfeel is bad, and drug effect is lost in seriously, and portions additive has human body
Evil.
The content of the invention
In view of the problems of the existing technology, calm the nerves Guiling Jelly and preparation method thereof the object of the present invention is to provide one kind.
To achieve these goals, the present invention uses following technical scheme：
One kind is calmed the nerves Guiling Jelly, including following raw material by weight percentage：80-95 parts of celestial grass, 5-10 parts of keel, magnetic
1-5 parts of stone, 20-50 parts of spina date seed, 10-15 parts of the vine of multiflower knotweed, 10-20 parts of fushen, 10-20 parts of lotus nut, 5-10 parts of grass tortoise.
A kind of preparation method for Guiling Jelly of calming the nerves, comprises the following steps：
(1) grass tortoise is slaughtered after cleaning up, adds the water of 4-10 times of weight, infusion 3-5h, is obtained by filtration grass tortoise extraction
Liquid, it is spare；
(2) celestial grass, keel, magnetite, spina date seed, the vine of multiflower knotweed, fushen, lotus nut are mixed, decocts 2 times, add 10- every time
After soaking 20-50min in the water of 20 times of weight, when decoction 1-2 is small, filtering, merging filtrate obtains herbal extract, spare；
(3) extracting solution that step (1) obtains and the filtrate that step (2) obtains will be uniformly mixed, after being concentrated, added
Flavouring, stabilizer, heating stirring are dispensed to being gelatinized, and sterilizing, obtains Guiling Jelly finished product.
Preferably, in the step (3), decocting and concentrating technique is：Feed liquid gross weight is concentrated the filtrate to using concentration tank
50-70%.
Preferably, in the step (3), the flavouring is at least one of rock sugar, white granulated sugar.
Preferably, in the step (3), the stabilizer is at least one of starch, carragheen.
Preferably, in the step (3), the proportioning of flavouring and stabilizer is 3-5:1, total addition is after decocting and concentrating
The 30-40% of feed liquid gross weight.
Preferably, in the step (3), heating-up temperature is 80-100 DEG C, stir speed (S.S.) 50-70r/min.
Preferably, in the step (3), sterilization process is the thermophilic digestion 40-41min at 121-125.5 DEG C.
Keel, it is sweet in flavor, puckery, it is mild-natured, it is monarch drug in a prescription, enters the heart, liver and kidney channel, there is calming the liver, tranquilizing and allaying excitement.
Magnetite, spina date seed are ministerial drug, magnetite acrid flavour, salty, cold in nature, have effects that calming the liver, tranquillizing the mind by relieving convulsion；Spina date seed
Sweet in flavor, profit, it is mild-natured, enter the heart, spleen, liver, gallbladder channel, there is antitoxic heart-soothing and sedative, nourishing the liver, arrest sweating.
The vine of multiflower knotweed, fushen are adjutant, and the vine of multiflower knotweed is mild-natured, sweet in flavor, enters the heart, Liver Channel, have nourishing blood and tranquilization, the work(of dispelling wind and removing obstruction in the meridians
Effect；Fushen is sweet in flavor, light, mild-natured, enters the heart, the spleen channel, have calming heart, calm the nerves, sharp water the effect of.
For lotus nut to make medicine, bitter is cold in nature, return kidney channel, the heart channel of Hang-Shaoyin, have and clear away heart-fire, reduce phlegm and internal heat, stop blooding, the effect of puckery essence.
Beneficial effects of the present invention：
(1) keel work(specially restrains astringent method, is used with magnetite 5, benefit the moon checking exuberance of yang；Spina date seed tonifying liver is allayed excitement, with lotus nut, fushen
Reinforcing and reducing methods each other, clear mend are referred and synthesized, and the power for making to calm the nerves strengthens；
(2) this product can declare logical liver, courage two through stagnant, promoting blood circulation, clearing deficient heat, all medicine compatibility applications, lead to the motive in kidney,
Heat is gone out from urine, lead the phlegm wet of the heart channel of Hang-Shaoyin and pacify soul and allay excitement, make water, fire both help, coordination between the heart and kidney and calming heart.
Embodiment
With reference to specific implementation, the present invention will be described in detail.
Embodiment 1
One kind is calmed the nerves Guiling Jelly, including following raw material by weight percentage：Celestial grass 8kg, keel 1kg, magnetite
0.5kg, spina date seed 3kg, vine of multiflower knotweed 1kg, fushen 2kg, lotus nut 1kg, grass tortoise 1kg.
A kind of method for preparing above-mentioned Guiling Jelly of calming the nerves, comprises the following steps：
(1) grass tortoise is slaughtered after cleaning up, adds the water of 5 times of weight, after infusion 4h, filtering, obtains grass tortoise extracting solution, standby
With；
(2) celestial grass 8kg, keel 1kg, magnetite 0.5kg, spina date seed 5kg, vine of multiflower knotweed 1kg, fushen 2kg, lotus nut are weighed
After 1kg mixing, decoct 2 times, every time plus 300L water soaks 30min, then decocts 1h, filters, merging filtrate, obtains medicinal material extract
Liquid, it is spare；
(3) filtrate that the extracting solution and step (2) obtained step (1) obtains is uniformly mixed, and is concentrated into 300kg, finally
Rock sugar 80kg, starch 20kg are added, is settled to 500L, stirring extremely gelatinization, packing, 123 under conditions of 90 DEG C, 60r/min
Thermophilic digestion 40min at DEG C, obtains Guiling Jelly finished product.
Embodiment 2
One kind is calmed the nerves Guiling Jelly, including following raw material by weight percentage：Celestial grass 9.5kg, keel 0.5kg, magnetite
0.1kg, spina date seed 2kg, vine of multiflower knotweed 1.5kg, fushen 1kg, lotus nut 2kg, grass tortoise 0.5kg.
A kind of method for preparing above-mentioned Guiling Jelly of calming the nerves, comprises the following steps：
(1) grass tortoise is slaughtered after cleaning up, adds the water of 5 times of weight, after infusion 4h, filtering, obtains grass tortoise extracting solution, standby
With；
(2) celestial grass 9.5kg, keel 0.5kg, magnetite 0.1kg, spina date seed 2kg, vine of multiflower knotweed 1.5kg, fushen 1kg, lotus are weighed
After sub- heart 2kg mixing, decoct 2 times, every time plus 300L water soaks 30min, then decocts 1h, filters, merging filtrate, obtains medicinal material
Extracting solution, it is spare；
(3) filtrate that the extracting solution and step (2) obtained step (1) obtains is uniformly mixed, and is concentrated into 300kg, finally
Rock sugar 80kg, starch 20kg are added, is settled to 500L, stirring extremely gelatinization, packing, 123 under conditions of 90 DEG C, 60r/min
Thermophilic digestion 40min at DEG C, obtains Guiling Jelly finished product.
Embodiment 3
One kind is calmed the nerves Guiling Jelly, including following raw material by weight percentage：Celestial grass 9kg, keel 0.8kg, magnetite
0.3kg, spina date seed 3kg, vine of multiflower knotweed 1.2kg, fushen 1.5kg, lotus nut 1.5kg, grass tortoise 0.7kg.
A kind of method for preparing above-mentioned Guiling Jelly of calming the nerves, comprises the following steps：
(1) grass tortoise is slaughtered after cleaning up, adds the water of 5 times of weight, after infusion 4h, filtering, obtains grass tortoise extracting solution, standby
With；
(2) celestial grass 9kg, keel 0.8kg, magnetite 0.3kg, spina date seed 3kg, vine of multiflower knotweed 1.2kg, fushen 1.5kg, lotus seeds are claimed
After heart 1.5kg mixing, decoct 2 times, every time plus 300L water soaks 30min, then decocts 1h, filters, merging filtrate, obtains medicinal material
Extracting solution, it is spare；
(3) filtrate that the extracting solution and step (2) obtained step (1) obtains is uniformly mixed, and is concentrated into 300kg, finally
Rock sugar 80kg, starch 20kg are added, is settled to 500L, stirring extremely gelatinization, packing, 123 under conditions of 100 DEG C, 60r/min
Thermophilic digestion 40min at DEG C, obtains Guiling Jelly finished product.
Claims (8)
- The Guiling Jelly 1. one kind is calmed the nerves, it is characterised in that including following raw material by weight percentage：80-95 parts of celestial grass, keel 5-10 parts, 1-5 parts of magnetite, 20-50 parts of spina date seed, 10-15 parts of the vine of multiflower knotweed, 10-20 parts of fushen, 10-20 parts of lotus nut, grass tortoise 5- 10 parts.
- 2. the preparation method of the Guiling Jelly of calming the nerves described in a kind of claim 1, it is characterised in that comprise the following steps：(1) grass tortoise is slaughtered after cleaning up, adds the water of 4-10 times of weight, infusion 3-5h, is obtained by filtration grass tortoise extracting solution, standby With；(2) celestial grass, keel, magnetite, spina date seed, the vine of multiflower knotweed, fushen, lotus nut are mixed, decocted 2 times, add 10-20 times every time After soaking 20-50min in the water of weight, when decoction 1-2 is small, filtering, merging filtrate obtains herbal extract, spare；(3) filtrate that the extracting solution and step (2) obtained step (1) obtains is uniformly mixed, and after being concentrated, adds flavoring Agent, stabilizer, heating stirring are dispensed to being gelatinized, and sterilizing, obtains Guiling Jelly finished product.
- 3. preparation method according to claim 2, it is characterised in that in the step (3), decocting and concentrating technique is：Adopt The 50-70% of feed liquid gross weight is concentrated the filtrate to concentration tank.
- 4. preparation method according to claim 2, it is characterised in that in the step (3), the flavouring for rock sugar, At least one of white granulated sugar.
- 5. preparation method according to claim 2, it is characterised in that in the step (3), the stabilizer for starch, At least one of carragheen.
- 6. preparation method according to claim 2, it is characterised in that in the step (3), flavouring and stabilizer are matched somebody with somebody Than for 3-5:1, total addition is the 30-40% of feed liquid gross weight after decocting and concentrating.
- 7. preparation method according to claim 2, it is characterised in that in the step (3), heating-up temperature 80-100 DEG C, stir speed (S.S.) 50-70r/min.
- 8. preparation method according to claim 2, it is characterised in that in the step (3), sterilization process is in 121- Thermophilic digestion 40-41min at 125.5 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711173944.9A CN107897911A (en) | 2017-11-22 | 2017-11-22 | One kind is calmed the nerves Guiling Jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711173944.9A CN107897911A (en) | 2017-11-22 | 2017-11-22 | One kind is calmed the nerves Guiling Jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897911A true CN107897911A (en) | 2018-04-13 |
Family
ID=61847239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711173944.9A Pending CN107897911A (en) | 2017-11-22 | 2017-11-22 | One kind is calmed the nerves Guiling Jelly and preparation method thereof |
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| Country | Link |
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| CN (1) | CN107897911A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000179A (en) * | 2019-12-18 | 2020-04-14 | 广东生和堂健康食品股份有限公司 | Tortoise jelly for refreshing and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61265074A (en) * | 1985-05-16 | 1986-11-22 | Horiuchi:Kk | Health food made from snapping turtle |
| CN103070391A (en) * | 2012-11-29 | 2013-05-01 | 长沙捷创生物科技有限公司 | Donkey-hide gelatin Guiling jelly and preparation method |
| CN103211134A (en) * | 2013-04-28 | 2013-07-24 | 广西灵山县宇峰保健食品有限公司 | Herb guiling jelly |
| CN103621854A (en) * | 2013-11-14 | 2014-03-12 | 江门市生和堂食品有限公司 | Heart nourishing tortoise jelly and preparation process thereof |
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| CN106722583A (en) * | 2016-11-22 | 2017-05-31 | 广西大学 | A kind of Guiling Jelly for helping for sleep and preparation method thereof |
-
2017
- 2017-11-22 CN CN201711173944.9A patent/CN107897911A/en active Pending
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| CN103070391A (en) * | 2012-11-29 | 2013-05-01 | 长沙捷创生物科技有限公司 | Donkey-hide gelatin Guiling jelly and preparation method |
| CN103211134A (en) * | 2013-04-28 | 2013-07-24 | 广西灵山县宇峰保健食品有限公司 | Herb guiling jelly |
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| CN106036906A (en) * | 2016-06-20 | 2016-10-26 | 广西梧州市港圣堂保健食品有限公司 | Selenium-enriched kudzu root guilinggao for nourishing blood and calming nerves and preparation method thereof |
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| Title |
|---|
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000179A (en) * | 2019-12-18 | 2020-04-14 | 广东生和堂健康食品股份有限公司 | Tortoise jelly for refreshing and preparation method thereof |
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Application publication date: 20180413 |