CN107889983A - A kind of lotus seed purple potato drink - Google Patents

A kind of lotus seed purple potato drink Download PDF

Info

Publication number
CN107889983A
CN107889983A CN201711188707.XA CN201711188707A CN107889983A CN 107889983 A CN107889983 A CN 107889983A CN 201711188707 A CN201711188707 A CN 201711188707A CN 107889983 A CN107889983 A CN 107889983A
Authority
CN
China
Prior art keywords
lotus seed
purple potato
drink
parts
lotus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711188707.XA
Other languages
Chinese (zh)
Inventor
杨成胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201711188707.XA priority Critical patent/CN107889983A/en
Publication of CN107889983A publication Critical patent/CN107889983A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of lotus seed purple potato drink, lotus seed purple potato drink is using lotus seed, purple potato, reed rhizome as major ingredient, and scientifically three is arranged in pairs or groups and applied, with nutrition such as protein, fat, carbohydrate, dietary fiber, vitamins, each nutritional ingredient forms complementation, with Yin-nourishing and Qi-supplementing, strengthening body, resistance building, prevention of arterial vascular sclerosis, reduce blood pressure, Constipation and the effect of beautifying face and moistering lotion, there is good mouthfeel, fragrance again, be a kind of food for the health that is highly profitable；The lotus seed purple potato drink uniform color is consistent, and structural state is in a liquid state, and no precipitation, no grumeleuse, smell is fragrant and sweet, and mouthfeel stiff is full, smooth exquisiteness；Raw material is easy to get, is cheap, and production method science, simple, practicality, cost is low, beneficial to production and sales.

Description

A kind of lotus seed purple potato drink
Technical field
The present invention relates to a kind of health drink processing technique field, specifically a kind of lotus seed purple potato drink.
Background technology
Healthy living is the yearning of people, with the progressively improvement and the quickening of rhythm of life of people's living condition, society On occur largely suffer from rich man's disease crowds and sub-health population, and on the other hand, groups of people due to excessively go on a diet fat-reducing and go out The phenomenon that existing malnutritive, fitness declines；Nowadays, with the enhancing of people's health consciousness, rational diet and dietetic nutrition Collocation is increasingly taken seriously；But the food that in daily life, we drink or eaten, nutrition arrangement still be present and do not conform to The problem of reason, charger sheet one, the development and application especially for traditional health food are less；Lotus seed, purple potato, reed rhizome belong to high-quality Health food, but eat these food in terms of, do not produce agreeable to the taste product, mostly with after single raw material shortening directly Edible, eating method is single, and health-care efficacy can not give full play to.
The content of the invention
To overcome drawbacks described above, pin of the present invention devises a kind of scientific formulation, nutrition is comprehensive, healthy, in good taste, flavor is only Special lotus seed purple potato drink.
The technical scheme is that a kind of lotus seed purple potato drink, it is characterized in that, lotus seed purple potato drink by it is following by weight The raw material of part meter is made：50~60 parts of lotus seed slurry, 20~30 parts of purple potato slurry, 6~15 parts of pharagmitis rhizoma juice, 5~7 parts of white sugar, Composite Milk Change 0.2~0.3 part of stabilizer, 10~14 parts of soft water.
The mixed emulsifying stabilizer is made up of emulsifying agent, colloid, salt, and emulsifying agent includes the sweet ester of monostearate, poly- sweet Oil and fat acid esters, stearoyl lactate, colloid include carragheen, gellan gum, konjac glucomannan, guar gum, salt include tertiary sodium phosphate, Sodium pyrophosphate, calgon, sodium acid carbonate.
The production method of the lotus seed purple potato drink comprises the following steps：
（One）The making of lotus seed slurry：After lotus seed is picked into impurity, the sodium bicarbonate aqueous solution that concentration is 0.4%~0.6% is added, Sodium bicarbonate aqueous solution weight is 2~4 times of lotus seed weight, after lotus seed is dipped into no hard-core, is cleaned lotus seed with water, so Afterwards, lotus seed is put into 95~100 DEG C of water and boiled 30~40 minutes, then the lotus seed boiled is pulled out, and add distilled water defibrination, steamed Distilled water weight is 4~6 times of the lotus seed weight boiled, and gained slurries obtain lotus seed slurry through 180~220 mesh screens.
（Two）The making of purple potato slurry：Purple potato is cleaned, remove the peel, cuts fritter, adds distilled water defibrination, distilled water weight is purple potato 4~6 times of weight, gained slurries obtain purple potato slurry through 180~220 mesh screens.
（Three）The making of pharagmitis rhizoma juice：Reed rhizome is cleaned, cleaned, the weight for adding pure water is 8~12 times of reed rhizome weight, 95~100 DEG C are heated to, slow fire insulation concentration, boil liquid is concentrated into the half of raw water amount, then is concentrated through 180~220 mesh screens Liquid, obtain pharagmitis rhizoma juice.
（Four）The making of mixed liquor：By white sugar and mixed emulsifying stabilizer it is dry-mixed uniformly after, be dissolved under stirring In 70~80 DEG C of soft water, dissolution time is 15~30 minutes, obtains mixed liquor.
（Five）Feed liquid is prepared：Gained mixed liquor is mixed with lotus seed slurry, purple potato slurry, pharagmitis rhizoma juice based on the parts by weight, and Stirring 5~10 minutes, obtains feed liquid.
（Six）Feed liquid homogeneous：Feed liquid is heated to 65~70 DEG C, then carries out homogeneous, 25~30MPa of homogenization pressure.
（Seven）Finished product is sterilized：By the feed liquid after homogeneous through ultra high temperature short time sterilization, sterilization temperature is 137~142 DEG C, insulation After 2~4 seconds, 15~25 DEG C are cooled to, is got product.
Beneficial effect：Lotus seed purple potato drink should by three's collocation as major ingredient, and scientifically using lotus seed, purple potato, reed rhizome With with nutrition such as protein, fat, carbohydrate, dietary fiber, vitamins, each nutritional ingredient forms complementation, tool There are Yin-nourishing and Qi-supplementing, strengthening body, resistance building, prevention of arterial vascular sclerosis, reduce blood pressure, Constipation and beautifying face and moistering lotion Effect, there is good mouthfeel, fragrance again, be a kind of food for the health that is highly profitable；The lotus seed purple potato drink uniform color one Cause, structural state is in a liquid state, and no precipitation, no grumeleuse, smell is fragrant and sweet, and mouthfeel stiff is full, smooth exquisiteness；Raw material is easy to get, price Cheaply, production method science, simple, practicality, cost is low, beneficial to production and sales.
Each nutrient of lotus seed purple potato drink and effect are as follows：
Lotus seeds are also known as lotus seed, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, are commonly called as white lotus, lotus reality, lotus rice, lotus-seed kernel, lotus seed battalion Support and enrich, 16.6 grams of protein, 2.0 grams of fat, 62 grams of carbohydrate, 89 milligrams of calcium, iron are contained in every 100 grams of lotus seed dry products 6.4 milligrams, 285 milligrams of phosphorus, wherein starch and cotton seed sugared content are more, and aliphatic acid composition has 54.17% linoleic acid in fat, 21.91% oleic acid, 11.32% palmitic acid, 6.19% leukotrienes and 0.04% myristic acid, also containing the very strong dimension life of Wheat Protein Plain C and glutathione；In the integration of drinking and medicinal herbs food variety that health ministry is announced, it is both food and medicine that lotus seed, which has been put into, In the list of product, show that lotus seed can be used as one of safe and reliable healthy food material, lotus seed is a kind of both cheap Contribute to anti-aging again, there is doctor's food with the food for treating specific function；Lotus seed has yin-nourishing tonifying Qi effect, is strong nourishing food Product, have clear away heart-fire be amusing, tonifying spleen and stopping diarrhea, mental-tranquilization improving eyesight, bowl spares are reposed, invigorating the spleen is mended stomach, antidiarrheal controlling nocturnal emission with astringent drugs, the puckery essence of kidney-nourishing and stopped The effect of band, nourishing vigour.
Lotus seed has following effect：
（1）Cancer-resisting：Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, make qi and blood smooth and are stale-proof, lotus seeds institute is oxygen-containing Change micheline A has inhibitory action to nasopharyngeal carcinoma, everything, constitute the alimentary health-care function of the cancer-resisting of lotus seeds.
（2）Hypotensive：Noncrystalline shape alkaloid N-9 has hypotensive activity contained by lotus seeds.
（3）Cardiac stimulant is calmed the nerves：Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and resisted The effect of cardiac arrhythmia.
（4）Nourish qi-restoratives：Contained gossypose, is invigorant suitable for people of all ages, for prolonged illness, postpartum or old age in lotus seeds Physically weak person, even more conventional nutrient excellent product.
（5）Clear away heart-fire nti-freckle：Energy clearing away the heart-fire, dispels freckle, has beauty functions.
Purple potato：The nutriment needed containing a variety of human bodies, in addition to the nutritional ingredient with common sweet potato, also rich in selenium Element and anthocyanidin, the nutritious special healthcare function of tool of purple potato, it contains 20% or so protein, including 18 kinds of amino acid, Easily by human consumption and absorption, including 10 several kinds of mineral elements such as 8 kinds of vitamins such as vitamin C, B, A and phosphorus, iron, include There is the high anthocyanidin of a large amount of medical values, the anthocyanidin in purple potato is natural potent free radical scavenger, and anthocyanidin is to kind more than 100 Disease has preventive and therapeutic action, be current scientific circles find disease preventing and treating, safeguard that human health is most direct, most effective, most The free radical scavenger of safety, it is ascorbic 20 times, 50 times of vitamin E that it, which removes the ability of free radical,；Anthocyanidin has Small molecule structure, it is that can uniquely pass through blood-brain barrier to remove the material of free radical protection brain cell, while antibiotic can be reduced To some harm of human body, purple potato is one of primary raw material of anthocyanidin.
Purple potato content of cellulose is high, can increase faecal volume, promotes enterogastric peristalsis, mucus, the product being detained in cleaning enteric cavity Gas and putrefaction, noxious material and carcinogen in excrement are discharged, keep stool unimpeded, improve digestive tract environment, prevent stomach The generation of intestines problem；Zinc, iron, copper, manganese, calcium, selenium are natural in purple potato, and iron, calcium content are extra-high；And selenium and iron are people Body is antifatigue, anti-aging, the essential elements enriched blood, and has good healthcare function, and selenium is " anticancer king " again, is easily inhaled by human body Receive, effectively stay in serum, repairing cardiac muscle, strengthen immunity of organisms, remove the free radical for producing cancer in vivo, it is thin to suppress cancer The generation of the disease such as DNA synthesis and the division of cancer cell and growth in born of the same parents, prevention stomach cancer, liver cancer.
Specific effect of purple potato is：
（1）Antioxidation：Tested with the 21 kinds of alcohol extracts extracted from different colours potato meat, as a result prove purple potato flower Color glucoside removing tert-butyl peroxide free radical ability is most strong, and this ability increases and strengthened with total phenol amount in purple potato；Purple potato Anthocyanin can effectively prevent lipid peroxidation caused by linoleic acid autoxidation.
（2）Antimutagenic effect：Purple potato anthocyanin can effectively suppress heterocyclic amine etc. caused by mutation effect, separated from purple potato Two kinds of anthocyanins there is very strong antimutagenic effect.
（3）Hepatoprotective effect：Purple potato drink containing a large amount of anthocyanins can significantly inhibit triggers hepatic injury by carbon tetrachloride.
（4）Cardiovascular disease is acted on：Anthocyanin is reduced cardiovascular disease effect, and in testing in vitro, anthocyanin can be obvious Suppress LDL oxidation and hematoblastic aggregation, and both materials are the main reason for triggering atherosclerosis.
Reed rhizome：For the subterranean stem of reed, in the elongated cylindrical of flattening, surface is glossy, yellow-white, and section portion is harder, shows red Yellow, internode has vertical wrinkle, light and flexible, is not easily broken；The traditional Chinese medical science thinks reed rhizome taste micro-sweet, energy clearing heat and promoting fluid, relieving restlessness, stops Vomit, diuresis, for pyreticosis polydipsia, gastropyretic vomiting, cough with lung heat, lung carbuncle pyemesis, puckery pain of heat gonorrhea etc..
Modern study finds vitamin B1 of the reed rhizome rhizome containing volume, B2, C and protein 5%, fat 1%, carbon hydrate Thing 51%, asparagine 0.1%, also contain amino acid, aliphatic acid etc., medical research is thought, the fatty oil of reed rhizome, saponin, bitter taste sugar Glucoside, alkaloid, flavonoids, potassium nitrate, Vitamin K3, ascorbic acid, organic acid etc., there is diuresis, hypotensive, hypoglycemic, sharp The multiple efficacies such as courage, hemostasis, antibacterial and enhancing be immune.
White sugar：Sweet taste is provided for lotus seed purple potato drink, improves mouthfeel and improves solid content.
The composition main function difference of mixed emulsifying stabilizer is as follows：
The sweet ester of emulsifying agent monostearate, polyglyceryl fatty acid ester, stearoyl lactate main function are：
（1）Feed liquid interfacial tension is effectively reduced, homogenizing effect is improved, fat globule is broken into more tiny fat globule, is disperseed equal It is even, reduce fat floating.
（2）It can be combined with broken fat globule, form complete interfacial film, prevent agglomeration between fat globule, coalescence etc. no The generation of good phenomenon, reduce fat floating.
（3）Protein, the retentiveness of cellulose are improved, reduces precipitation.
（4）Make the smooth exquisiteness of products taste, it is full, and discharged beneficial to product fragrance.
Colloid carragheen, gellan gum, konjac glucomannan, the main function of guar gum are：
（1）Effective network structure is provided, reduces fiber, the settling velocity of protein and the speed of fat floating；Increase simultaneously Product denseness, plumpness, there is provided good mouthfeel.
（2）Interacted with emulsifying agent, strengthen the thickness of fat globule interfacial film, improve product stability.
（3）Play a part of divider wall in the product, prevent fat globule aggregation, reduce the precipitation speed of cellulose, protein Degree, improve stability.
Salt tertiary sodium phosphate, sodium pyrophosphate, calgon, the main function of sodium acid carbonate are：
（1）Product pH value is adjusted, improves product stability.
（2）Protein, the retentiveness of cellulose are improved, reduces precipitation.
（3）Electric charge is provided, strengthens intermolecular repulsion, there is provided product stability.
Mixed emulsifying stabilizer can provide good emulsion stability for the lotus seed purple potato drink, reduce fat floating, subtract Few precipitation, increases denseness and plumpness, makes the smooth exquisiteness of products taste, stiff is full, the pure nature of fragrance.
Embodiment
Below by embodiment, technical scheme is described in further detail.
Embodiment 1：A kind of lotus seed purple potato drink, it is made up of following raw material by weight：Lotus seed starches 60 parts, purple potato slurry 20 parts, 15 parts of pharagmitis rhizoma juice, 5 parts of white sugar, 0.2 part of mixed emulsifying stabilizer, 10 parts of soft water.
A kind of production method of lotus seed purple potato drink, comprises the following steps：
（One）The making of lotus seed slurry：After lotus seed is picked into impurity, the sodium bicarbonate aqueous solution that concentration is 0.4%~0.6% is added, Sodium bicarbonate aqueous solution weight is 2~4 times of lotus seed weight, after lotus seed is dipped into no hard-core, is cleaned lotus seed with water, so Afterwards, lotus seed is put into 95~100 DEG C of water and boiled 30~40 minutes, then the lotus seed boiled is pulled out, and add distilled water defibrination, steamed Distilled water weight is 4~6 times of the lotus seed weight boiled, and gained slurries obtain lotus seed slurry through 180~220 mesh screens.
（Two）The making of purple potato slurry：Purple potato is cleaned, remove the peel, cuts fritter, adds distilled water defibrination, distilled water weight is purple potato 4~6 times of weight, gained slurries obtain purple potato slurry through 180~220 mesh screens.
（Three）The making of pharagmitis rhizoma juice：Reed rhizome is cleaned, cleaned, the weight for adding pure water is 8~12 times of reed rhizome weight, 95~100 DEG C are heated to, slow fire insulation concentration, boil liquid is concentrated into the half of raw water amount, then is concentrated through 180~220 mesh screens Liquid, obtain pharagmitis rhizoma juice.
（Four）The making of mixed liquor：By white sugar and mixed emulsifying stabilizer it is dry-mixed uniformly after, be dissolved under stirring In 70~80 DEG C of soft water, dissolution time is 15~30 minutes, obtains mixed liquor.
（Five）Feed liquid is prepared：Gained mixed liquor is mixed with lotus seed slurry, purple potato slurry, pharagmitis rhizoma juice based on the parts by weight, and Stirring 5~10 minutes, obtains feed liquid.
（Six）Feed liquid homogeneous：Feed liquid is heated to 65~70 DEG C, then carries out homogeneous, 25~30MPa of homogenization pressure.
（Seven）Finished product is sterilized：By the feed liquid after homogeneous through ultra high temperature short time sterilization, sterilization temperature is 137~142 DEG C, insulation After 2~4 seconds, 15~25 DEG C are cooled to, is got product.
Embodiment 2:The present embodiment is differing principally in that with embodiment 1：A kind of lotus seed purple potato drink, it by pressing below The raw material of parts by weight meter is made：52 parts of lotus seed slurry, 28 parts of purple potato slurry, 8 parts of pharagmitis rhizoma juice, 6 parts of white sugar, mixed emulsifying stabilizer 0.3 Part, 12 parts of soft water.
Embodiment 3:The present embodiment is differing principally in that with embodiment 1：A kind of lotus seed purple potato drink, it is by below by weight The raw material of amount part meter is made：50 parts of lotus seed slurry, 30 parts of purple potato slurry, 10 parts of pharagmitis rhizoma juice, 5 parts of white sugar, mixed emulsifying stabilizer 0.25 Part, 10 parts of soft water.
Embodiment 4:The present embodiment is differing principally in that with embodiment 1：A kind of lotus seed purple potato drink, it is by below by weight The raw material of amount part meter is made：55 parts of lotus seed slurry, 25 parts of purple potato slurry, 6 parts of pharagmitis rhizoma juice, 7 parts of white sugar, mixed emulsifying stabilizer 0.25 Part, 14 parts of soft water.
Beneficial effect：Lotus seed purple potato drink should by three's collocation as major ingredient, and scientifically using lotus seed, purple potato, reed rhizome With with nutrition such as protein, fat, carbohydrate, dietary fiber, vitamins, each nutritional ingredient forms complementation, tool There are Yin-nourishing and Qi-supplementing, strengthening body, resistance building, prevention of arterial vascular sclerosis, reduce blood pressure, Constipation and beautifying face and moistering lotion Effect, there is good mouthfeel, fragrance again, be a kind of food for the health that is highly profitable；The lotus seed purple potato drink uniform color one Cause, structural state is in a liquid state, and no precipitation, no grumeleuse, smell is fragrant and sweet, and mouthfeel stiff is full, smooth exquisiteness；Raw material is easy to get, price Cheaply, production method science, simple, practicality, cost is low, beneficial to production and sales.

Claims (1)

1. a kind of lotus seed purple potato drink, it is characterized in that, lotus seed purple potato drink is made up of following raw material by weight：Lotus seed is starched 50~60 parts, purple potato starches 20~30 parts, and 6~15 parts of pharagmitis rhizoma juice, 5~7 parts of white sugar, 0.2~0.3 part of mixed emulsifying stabilizer is soft 10~14 parts of water.
CN201711188707.XA 2017-11-24 2017-11-24 A kind of lotus seed purple potato drink Withdrawn CN107889983A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711188707.XA CN107889983A (en) 2017-11-24 2017-11-24 A kind of lotus seed purple potato drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711188707.XA CN107889983A (en) 2017-11-24 2017-11-24 A kind of lotus seed purple potato drink

Publications (1)

Publication Number Publication Date
CN107889983A true CN107889983A (en) 2018-04-10

Family

ID=61805989

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711188707.XA Withdrawn CN107889983A (en) 2017-11-24 2017-11-24 A kind of lotus seed purple potato drink

Country Status (1)

Country Link
CN (1) CN107889983A (en)

Similar Documents

Publication Publication Date Title
CN106070626A (en) Koumiss fruit beverage and preparation method thereof
CN102132821A (en) Formula nutritious rice and preparation method
KR101764306B1 (en) The method for manufacturing of tea
CN106259966A (en) A kind of honeydew local flavor Semen Armeniacae Amarum bean milk and preparation method thereof
CN109452417A (en) A kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof
KR20130027108A (en) The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice
CN105558217A (en) Brain-strengthening and nerve-calming chocolate
CN104705565A (en) Method for preparing three-high (high blood lipid, high blood pressure and high blood sugar) prevention dietary therapy rice
KR101164052B1 (en) Composite Yacon & Fucoidan Seaweed Salt With a Component Including Black Garlic Green Tea bag
KR20090038595A (en) Healthy filling composite for korea tradition sausage and korea tradition sausage process using the same
JP3935490B2 (en) Soymilk kefir and method for producing the same
CN107889983A (en) A kind of lotus seed purple potato drink
KR20110080685A (en) Composition vitamin with dry laver
JP2007117094A (en) Health food containing milk fermented product and herb
CN110089754A (en) Liver and gallbladder health care product
CN109497228A (en) A kind of brown sugar ginger tea and preparation method thereof
CN103392982A (en) Detoxifying milk powder
KR101561176B1 (en) Method of soybean saurce and soybean paste no added salt
KR102666461B1 (en) Jelly for improving intestinal health and its preparation method
KR100984028B1 (en) Roast ? Coating the Sweet Egg
CN106387086A (en) Mung bean dried beancurd sticks and preparation method thereof
Tarantul et al. Peas (lat. Pisum)
CN1120903A (en) Nutritious powder and its preparation
KR100899889B1 (en) Method for preparing leached tea and extracted tea containing lemon and lemon balm, and leached tea and extracted tea prepared therefrom
KR100522250B1 (en) The method for manufacturing of tea

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20180410