KR100522250B1 - The method for manufacturing of tea - Google Patents

Abstract

The present invention is finely pulverized mulberry branches dried and then boiled in water, black beans, brown rice, kelp and chitosan powder mixed in the extract concentrate, molded into a ring, and dried to produce colorless, tasteless, odorless, toxic It relates to a method for producing a ring which is free of protein and pollution-free.

Description

 The method for manufacturing of tea

The present invention relates to a method for producing a ring, which will be described in detail, by preparing a ring composed of the main ingredients of the well-known upper limbs, brown rice, kelp, black soybean and chitosan, and always taking the ring of the ring manufactured to improve health. It relates to a manufacturing method.

Modern people are living with various symptoms of deterioration of physical strength due to mental and physical activities and excessive stress due to the rapid change of living culture and environment. In this context, the development of yangyangjiang beverages and the like is actively progressing, the sales of these products are rapidly increasing, some of them are already generalized, and the manufacturing method of tea using herbal medicines has been widely known.

Korean Laid-Open Patent Publication No. 98-61431 describes a tea composition using a herbal medicine effective for nourishing tonic and a method for manufacturing the same.

Korean Laid-Open Patent Publication No. 98-57244 discloses a composition of tea made from Chinese medicine, which is easy to handle and easy to take as a solid by extracting and filtering raw materials of Chinese medicine, which is effective in removing hangovers.

In addition, there is a public health drink extracted from the branches and leaves of bismus, elm and custard.

The conventional techniques can be conveniently tasted by making tea by extracting and concentrating the raw material into granules, but since the purchase of raw materials is difficult and expensive, it has been difficult to make tea easily, with pharmacological and irritant toxicity. Due to the discomfort of the taste, of course, has been given excessive burden on the body when taking long-term,

In order to solve the above problems, the present invention has been used a lot for edible since ancient times, has been verified and cheap, easy to obtain from around the extraction and manufacturing process using the main raw material, brown rice, kelp, black beans, chitosan The purpose of the present invention is to provide a method of preparing a pill that can be easily and conveniently tasted by the pill and prevents modern diseases.

In order to achieve the above object, the present invention is finely pulverized mulberry branches and dried and then boiled in water, black beans, brown rice, kelp and chitosan powder mixed in the extract concentrate, molded into a ring, then dried, colorless, tasteless It relates to a method for producing a odorless, toxic, non-protein, and pollution-free ring.

Mulberry (Mulberry, Morus spp.) Used in the present invention is a mulberry, an arboreal hardwood of the genus Mulberry, is distributed in a wide area from the tropics to the tropics. Mulberry is an important crop that has been cultivated since ancient times, and farmers use the mulberry leaves as a feed for silkworms.

Mulberry is currently processed products such as lamb, mulberry leaf tea, mulberry noodles, mulberry sweets, silkworm pupa, silk noodles, silk powder and silk soap, and in oriental medicine, mumps, pulmonary tuberculosis, chronic lumbar pain, bruises It is used as a medicine for treatment of acute arthritis, swelling, tonic, stroke, diuresis, and Jinhae, and the normal white skin is used as a material for developing hair dye, natural dye using anti-dye, anti-diabetic and silkworm (natural tonic, etc.) It is becoming.

The effect of tea made from mulberry branches is that according to Heo Jun's agreement, it removes waste products from inside the body and blood vessels, so it can treat and prevent diseases such as stroke, obesity, arthritis, edema, seawater and asthma. It also lowers blood sugar and blood pressure, and promotes digestion, making urine look good and eliminating thirst. The effects listed on the outer, inner diameter, and miscellaneous pieces eliminate moisture (inflammation), which makes the fat person eat all the time. It prevents pimples and all winds, digests food, and prevents dry mouth, so it is good to make tea and eat it, and it is known as a very beneficial plant to prevent various diseases as a nourishing tonic.

In addition, the herbaceous cortex has a bitter taste, has a flat nature, and acts on the cirrhosis to eliminate wind, soften bone nodes, nausea, and haehae (鎭).咳), musu, arthritis, quadriplegia, each, (脚氣), high blood pressure, swelling (浮 症) is said to be good, in particular, the mulberry has a malignant swell, the mulberry bark in the baby's mouth, It is said to be effective in dead sesame seeds. In addition, the extract of mulberry young eyes has a strong antibacterial effect against Tiffus bacteria in vitro, and the result of experimenting with a mixture of mulberry branches and polysaccharides, pectin, adenosine, glucose, mesoinositol and succinic acid on rabbits and sheep, The effect was excellent, and polyphenols or derivatives thereof in mulberry branches are known to have antioxidant and bactericidal activity.

The prior art of the beverage using the mulberry tree is disclosed a method for producing a health beverage made by roasting at 100-200 ℃ using young mulberry branches, but considering the taste and nutritional components may vary depending on the roasting conditions, the effect The roasting temperature is presented vaguely without any specific verification of.

Kelp used in the present invention is an alkaline food containing nutrients such as alginic acid fiber, iodine (I), calcium (Ca), potassium (K), sodium (Na), magnesium (Mg) and selenium (Se), It is effective for bone diseases of improvement and osteoporosis, and it is rich in alginate fiber, which is effective in eliminating obesity, constipation and stool, as well as excellent effect on diabetes, diuretic effect, clear blood, arteriosclerosis, hypertension, kidney , Myocardial infarction, stroke, colon cancer, thrombosis is effective in preventing.

The soybean used in the present invention is excellent in its nutritional value so that it is called beef in the field. (Black soybean 20g, 81kcal) Among them, black bean (Soybean & Black soybean) is used as an herbal medicine in the herbal medicine. Black soybeans remove various poisons and have a good effect on promoting metabolism of the kidney system. People with weak kidneys are cold body and metabolism is not smooth, so the body will accumulate extra moisture or fat. When you eat black beans, the kidneys are active, so the body does not accumulate moisture and fat, improving the constitution. In addition, black beans are known to improve symptoms such as diabetes, tinnitus and white hair. Black soybeans are high quality, rich in protein, lipids, vitamins B1 and B2, rich in food. Black bean contains protein, carbohydrate, fat, ash, vitamin A, B1, B2, etc., and is effective in gastric ulcer and tonic protection, and contains a small amount of dydzin and genistein to act as estrogen.

Not just because it's unsaturated fatty acids from fats other than meat. Beans contain genistin, which inhibits cell division of carcinogens, and isoflavone, a vegetable compound, has been shown to be effective in reducing osteoporosis, kidney disease, gallstones, lowering blood cholesterol, and menopausal symptoms. Dr. Stephenholt, a medical professor at the University of New Jersey Seton Hall, USA, announced that the health food for the next millennium is soybean. Isoflavones are biologically active substances with high biological absorption due to their high absorption rate. Soybean foods are reported to be a very natural source of soybeans for human consumption. In a study on the effects of phytoestrogens, a female hormone in early menopausal women, studies on the effects of soybean diet on the menstrual cycle and sex hormone levels in the body showed that soybean intake delayed the menstrual cycle for more than two days. The anti-estrogen effect has been reported to be an important cause of anticancer activity. Among soybeans with these physicochemical components, yellow beans and black beans (aka soybeans) were found to contain a lot of anti-cancer and anti-aging substances in yellow soybeans. The results were announced. In particular, the skin, which is the epidermis of black beans, detects more than 500µg / g of glycinein, which is not found in the skin of yellow beans, so eating black beans while peeling is an effective method for health promotion.

Why are Asians, including Korea, relatively less likely to develop breast cancer and heart disease than Westerners? There may be differences in lifestyle and genetics, but eating less meat or saturated fat may be the most important factor. In addition, it is also a factor to eat a variety of soy-related foods such as soybean paste, soy sauce, tofu, soy milk as the main ingredient. Soy contains a large amount of an isoflavone, which acts similar to the body's female hormone estrogen. Isoflavones may have the effect of blocking the action of estrogen in the body, and is known to have a function of activating it in a situation in which estrogen is deficient. Westerners get most of their protein through meat, so their intake of isoflavones is not very high. According to a study conducted in the United States, breast cancer incidence in women from the East was significantly lower than in the United States, but the incidence increased with longer life in the United States. Epidemiological studies have found that Asian women consume more soy than US women, and soy isoflavones reduce the risk of breast cancer. Although Asians drink much less milk than Westerners, the reason for the low frequency of osteoporosis and higher bone density can be explained by soy isoflavin. Soy protein and isoflavones have antioxidant properties and lower blood cholesterol levels, preventing arteriosclerosis and heart disease. The US Food and Drug Administration recently officially approved that eating more than 25 grams of soy protein a day can help prevent cardiovascular disease. Soybean protein intake in our country is about 60 ~ 80g per day, so there's no problem, but when we look at our Western food habits, one day, we will come to eat soy protein as a dietary supplement. I'm worried about it.

Chitosan (Chitosan) used in the present invention is a new material processed to easily absorb the chitin contained in the shellfish to the human body, refers to a material obtained by deacetylating chitin contained in crab, crayfish, shrimp shells. In 1811, French natural historian Bracono discovered the unknown ingredient, chitin, contained in mushrooms. Later, in 1859, the chemist Rugue acetylated chitin to obtain a new material, which in 1894 was named chitosan. The trait activates the depleted cells, inhibiting aging, strengthening immunity and preventing disease. It also regulates biorhythms with the ability to activate the body's natural healing abilities. But the mechanism is not yet fully understood.

Efficacy of the disease is, firstly, the role of absorbing and excreting excess harmful cholesterol in the body, that is, acts as a decholesterol. Second, it has an anticancer effect of inhibiting the proliferation of cancer cells. Third, by inhibiting the absorption of chloride ions causing the increase in blood pressure in the intestine, and then discharged to the outside of the body to suppress blood pressure increase and to promote effective bacteria in the intestine and activate the cells. In addition, there are effects such as blood sugar control, liver function improvement, and the release of heavy metals and pollutants in the body. The chitooligosaccharide content is more than 20% of the total components easily absorbed in the body shows the effect.

After cutting the mulberry branches of the present invention and then washed with water, roasted and then roasted by tea, but to the size you want to put into the container boiled with water for 6 hours to obtain a concentrate, kelp powder in concentrated water, Black bean powder, brown rice powder, chitosan is put into the packaging to manufacture.

The present invention is to boil the mulberry branches in water and extract the liquid, and then to produce other ingredients in a ring, in harmony with the components contained in each of the ingredients to increase the effect of each component to keep people often tasting health John Sam-Jung-hwan, a health disease developed to be.

The present invention is prepared by the various health ingredients of the ingredients in the ring, the harmony of the ingredients contained in the raw material to increase the effect of each ingredient is the John Samjunghwan developed to maintain the health to frequently eat.

In the present invention, the use of mulberry branches (aka upper limbs) of the mulberry can obtain a better effect. If the blending ratio is slightly different, the color is light barley tea, but the effect is not fundamentally different.

The present invention will be described in detail through examples.

Example 1

1st process (Mulberry branch treatment process)

Cut mulberry branches into 3 ~ 5cm at regular intervals, wash them with water, dry them sufficiently and steam for 5 to 15 minutes at 100 ~ 120 ℃ of steam in vacuum, then transfer the steamed mulberry to the dryer. After drying for about 30 minutes at ~ 70 ℃, put 5Kg of mulberry branches roasted at 90 ℃ for 5 minutes with water in a 20ℓ (20Kg) container to boil at 100 ℃ for 8 hours to prepare 3ℓ (3kg),

2nd process (Black bean powdering process)

After roasting 1Kg of black beans for about 5 minutes at 70 ~ 90 ℃, put it in a grinder and grind it to about 200 mash to prepare powder.

3rd process (micro-powder powdering process)

Roast 1Kg of brown rice at 70 ~ 80 ℃ for 5 minutes, put it in a grinder, and grind it to about 200 mash to prepare powder.

4th process (Tashima powdering process)

Roast 1Kg of kelp at 40 ~ 50 ℃ for 5 minutes, put it in a grinder and crush it to 200 mash to prepare powder.

5th process (Round manufacturing process)

After putting 100 g of chitosan in a container into 1 Kg of black bean powder, 1 Kg of brown rice powder, and 1 Kg of kelp powder prepared as described above, 2.9 L of mulberry eggplant concentrate prepared in the first step was kneaded, and then using a conventional circular molding apparatus. After molding the ring, it was transferred to a dryer and dried for 10 minutes at 30 ~ 40 ℃ to prepare a John samjung ring.

Experimental Example 1

The John samjeonghwan prepared by the above example was subjected to sensory evaluation of magnetic fitness or fatigue after tasting 20 trained sensory evaluation agents. The sensory test was conducted for the degree of fatigue or recovery of physical fitness.

Table 1

Evaluation item 4 hours after tasting After 24 hours of tasting 3 times a day After tasting 9 times for 3 days, after 24 hours Example no response Slightly better Slightly good Conventional Chinese medicine no response Slightly better Slightly good Conventional green tea no response no response  Slightly better

This is because each person differs depending on the type of constitution, but it can be seen that the John samjunghwan of the present invention is similar to the conventional Chinese medicine.

Experimental Example 2 (Sensory Test)

The sensory test was conducted on 20 trained sensory evaluation agents of the John samjeonghwan prepared by the above example. Sensory evaluation was performed on preference and the like.

TABLE 2

Evaluation item Symbol Incense intensity Remarks Example 4.6 3.5 Conventional Chinese medicine 3.8 4.0 Conventional green tea 4.0 4.1

Sensory Score-1: Very bad, very weak

                 2: bad, weak

                 3: is normal

                 4: good, strong

As a result of the sensory test, the John samjunghwan of the present invention was in harmony with the overall taste, it can be seen that there is no strength of the fragrance of the mulberry tree, and the delicious taste was unusual.

Experimental Example 3

Table 3 Lead Content Test

Heavy metals method of inspection Remarks Example Not detected Atomic Absorption Analysis and USP 23

Experimental Example 4

Table 4 Detection of Hazardous Heavy Metals

Lead Detection method of inspection Remarks Example Not detected Atomic absorption analysis

Experimental Example 5 (Toxicity Test)

John Sam-Jung-Han prepared as described above was commissioned by the Korea Research Institute of Chemical Technology for the safety test center, and the male and female mice were dosed at 0, 10, 20 and 40 ml / kg, respectively, according to the 'Toxicity Test Standards for Drugs,' etc. The experiment was performed by oral administration of John samjung hwan and observation of mortality, general symptoms, weight change, and autopsy findings for 14 days, and death by John sam jung hwan was not observed in all male and female mice. There were no symptoms, normal weight was maintained, and no autopsy was found.

Table 5

group gender Animal count (mari) Animal Number Dosage amount (ml / kg) Dose (ml / kg) NegativeControl Malefemale 55 1 to 521 to 25 4040 00 T1 Malefemale 55 6-1026-30 1010 1010 T2 Malefemale 55 11 ~ 1531 ~ 35 2020 2020 T3 Malefemale 55 16-2036-40 4040 4040

The present invention as described above is effective in the recovery of fatigue, the bitter taste peculiar to herbal medicine is removed, so that the stomach is weak or patients can tasting casually, it is highly effective in preventing various adult diseases.

Claims (1)

In the manufacturing method of the ring, 1st process (Mulberry branch treatment process) Cut mulberry branches into 3 ~ 5cm at regular intervals, wash them with water, dry them sufficiently and steam for 5 to 15 minutes at 100 ~ 120 ℃ of steam in vacuum, then transfer the steamed mulberry to the dryer. After drying for 30 minutes at ~ 70 ℃, put 5Kg of mulberry branches roasted at 90 ℃ for 5 minutes with water in a 20 liter container and boil at 100 ℃ for 8 hours to prepare 3 liter, 2nd process (Black bean powdering process) After roasting 1Kg of black beans for 5 minutes at 70 ~ 90 ℃, put it in a grinder and grind it to about 200 mash to prepare powder. 3rd process (micro-powder powdering process) Roast 1Kg of brown rice at 70 ~ 80 ℃ for 5 minutes, put it in a grinder, and grind it to about 200 mash to prepare powder. 4th process (Tashima powdering process) Roast 1Kg of kelp at 40 ~ 50 ℃ for 5 minutes, put it in a grinder and crush it to 200 mash to prepare powder. 5th process (Round manufacturing process) 1Kg black bean powder, 1Kg brown rice powder, 1kg kelp powder, 100g chitosan prepared as described above were added to a container, and then kneaded by adding 2.93 L of mulberry eggplant concentrate prepared in the first step, and then using a conventional circular molding apparatus. By molding the ring, and then transported to a dryer to dry for 10 minutes at 30 ~ 40 ℃ manufacturing method of the ring.