CN107874038A - A kind of preparation method of sugar-cane juice - Google Patents
A kind of preparation method of sugar-cane juice Download PDFInfo
- Publication number
- CN107874038A CN107874038A CN201711097042.1A CN201711097042A CN107874038A CN 107874038 A CN107874038 A CN 107874038A CN 201711097042 A CN201711097042 A CN 201711097042A CN 107874038 A CN107874038 A CN 107874038A
- Authority
- CN
- China
- Prior art keywords
- sugar
- sugarcane
- cane juice
- preparation
- homogeneous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Abstract
The invention discloses a kind of preparation method of sugar-cane juice, belong to sugarcane manufacture field.The preparation of the sugar-cane juice of the present invention follows the steps below successively：(1) sugarcane selects and cleaned；(2) segment is removed the peel；(3) defibrination filters；(4) homogeneous；(5) sterilization cooling；(6) sterile filling.The present invention can provide raw material for cane kind beverage and other products, meet different consumer demands, and the sugar-cane juice produced is homogeneous, finished product bright color, unique flavor, and production link is simplified and high efficiency, cost are low, do not produce waste.
Description
Technical field
The present invention relates to a kind of preparation method of sugar-cane juice, belong to sugarcane manufacture field.
Background technology
Sugarcane is temperate zone and tropical crops, is the raw material for manufacturing sucrose, and can refine ethanol as energy substitution product.Entirely
The world has individual country more than 100 to produce sugarcane, and maximum sugarcane production state is Brazil, India and China.Contain what is enriched in sugarcane
Sugar, moisture, also contain the various vitamins being highly profitable to human metabolism, fat, protein, organic acid, calcium, iron etc.
Material, it is mainly used in refining sugar, epidermis is generally purple and green two kinds of common colors, also there is red and brown, but more rare.
Due to the natural structure of sugarcane in itself, along with the epidermis that sugarcane itself is firm, eat people very not square
Just, the edible and circulation of sugarcane is in reset condition at present, preserves also very inconvenient, the processing mode unlike other fruit
Numerous, i.e., sugarcane is gathered in back in ground, and in the bundled sale in shop, then customer goes shopping purchase, and sellers scene carries out plane skin,
Segment, customer buy into family edible, very unhygienic also inconvenience again.
The content of the invention
It is an object of the invention to provide a kind of preparation method of sugar-cane juice.
To achieve the above object, the technical scheme that the present invention takes is as follows：
A kind of preparation method of sugar-cane juice, is followed the steps below successively：(1) sugarcane selects and cleaned；(2) peeling is cut
Section；(3) defibrination filters；(4) homogeneous；(5) sterilization cooling；(6) sterile filling.
Specific preparation process is as follows：
(1) sugarcane selects and cleaned：Ripe high-quality sugarcane is selected, is cleaned up；
(2) segment is removed the peel：The sugarcane cleaned up is removed the peel, is cut into the segment of 3-5cm length；
(3) defibrination filters：By sugarcane block be put into fiberizer crush, defibrination, then by 120 mesh filter underflow is standby；
(4) homogeneous：Underflow is pumped into blend tank after being heated to 50 DEG C, after 180 mesh filter circulating filtrations, then led to
It is pumped into after crossing homogenizer homogeneous in tank；
(5) sterilization cooling：Sugar-cane juice is sterilized, 90-110 DEG C of sterilization temperature, will in sterilizing time 20-40s, 30s
Drop temperature is cooled to less than 30 DEG C；
(6) sterile filling：Sugar-cane juice after sterilization cooling carries out sterile filling.
The beneficial effects of the invention are as follows：The present invention can provide raw material for cane kind beverage and other products, meet different
Consumer demand, and the sugar-cane juice produced is homogeneous, finished product bright color, unique flavor, production link is simplified and imitates
Beneficial height, cost is low, does not produce waste.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Instantiation is closed, the present invention is expanded on further.
Embodiment one：
A kind of preparation method of sugar-cane juice, is carried out according to the following steps successively：
(1) sugarcane selects and cleaned：Ripe high-quality sugarcane is selected, is cleaned up；
(2) segment is removed the peel：The sugarcane cleaned up is removed the peel, is cut into the segment of 3-5cm length；
(3) defibrination filters：By sugarcane block be put into fiberizer crush, defibrination, then by 120 mesh filter underflow is standby；
(4) homogeneous：Underflow is pumped into blend tank after being heated to 50 DEG C, after 180 mesh filter circulating filtrations, then led to
It is pumped into after crossing homogenizer homogeneous in tank；
(5) sterilization cooling：Sugar-cane juice is sterilized, 90 DEG C of sterilization temperature, by drop temperature in sterilizing time 40s, 30s
It is cooled to 25 DEG C；
(6) sterile filling：Sugar-cane juice after sterilization cooling carries out sterile filling.
Embodiment two：
(1) sugarcane selects and cleaned：Ripe high-quality sugarcane is selected, is cleaned up；
(2) segment is removed the peel：The sugarcane cleaned up is removed the peel, is cut into the segment of 3-5cm length；
(3) defibrination filters：By sugarcane block be put into fiberizer crush, defibrination, then by 120 mesh filter underflow is standby；
(4) homogeneous：Underflow is pumped into blend tank after being heated to 50 DEG C, after 180 mesh filter circulating filtrations, then led to
It is pumped into after crossing homogenizer homogeneous in tank；
(5) sterilization cooling：Sugar-cane juice is sterilized, 110 DEG C of sterilization temperature, will go out material temperature in sterilizing time 20s, 30s
Degree is cooled to less than 28 DEG C；
(6) sterile filling：Sugar-cane juice after sterilization cooling carries out sterile filling.
Claims (2)
1. a kind of preparation method of sugar-cane juice, it is characterised in that follow the steps below successively：Sugarcane selects and cleans, goes
Skin segment, defibrination filtering, homogeneous, sterilization cooling, sterile filling.
2. the preparation method of sugar-cane juice according to claim 1, it is characterised in that specific preparation process is as follows：
(1) sugarcane selects and cleaned：Ripe high-quality sugarcane is selected, is cleaned up；
(2) segment is removed the peel：The sugarcane cleaned up is removed the peel, is cut into the segment of 3-5cm length；
(3) defibrination filters：By sugarcane block be put into fiberizer crush, defibrination, then by 120 mesh filter underflow is standby；
(4) homogeneous：Underflow is pumped into blend tank after being heated to 50 DEG C, after 180 mesh filter circulating filtrations, then by equal
It is pumped into after matter machine homogeneous in tank；
(5) sterilization cooling：Sugar-cane juice is sterilized, 90-110 DEG C of sterilization temperature, will discharging in sterilizing time 20-40s, 30s
Temperature is cooled to less than 30 DEG C；
(6) sterile filling：Sugar-cane juice after sterilization cooling carries out sterile filling.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710767187 | 2017-08-25 | ||
| CN2017107671871 | 2017-08-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874038A true CN107874038A (en) | 2018-04-06 |
Family
ID=61779661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711097042.1A Pending CN107874038A (en) | 2017-08-25 | 2017-10-31 | A kind of preparation method of sugar-cane juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874038A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1656941A (en) * | 2005-02-18 | 2005-08-24 | 谢兆坤 | Compound vegetable juice and its preparation method |
| CN1833548A (en) * | 2006-04-07 | 2006-09-20 | 邓庆忠 | Sugarcane beverage and its prepn. method |
| CN1836580A (en) * | 2006-04-28 | 2006-09-27 | 邓庆忠 | Sugarcane juice beverage and preparation and storage and deoxidization method |
| DE202012005217U1 (en) * | 2012-05-22 | 2012-09-10 | Mark Olischläger | cocktail |
| CN103932317A (en) * | 2013-01-23 | 2014-07-23 | 覃天毕 | Sugarcane clear-juice beverage |
| CN104336706A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Preparation method for sugarcane and water-chestnut juice |
-
2017
- 2017-10-31 CN CN201711097042.1A patent/CN107874038A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1656941A (en) * | 2005-02-18 | 2005-08-24 | 谢兆坤 | Compound vegetable juice and its preparation method |
| CN1833548A (en) * | 2006-04-07 | 2006-09-20 | 邓庆忠 | Sugarcane beverage and its prepn. method |
| CN1836580A (en) * | 2006-04-28 | 2006-09-27 | 邓庆忠 | Sugarcane juice beverage and preparation and storage and deoxidization method |
| DE202012005217U1 (en) * | 2012-05-22 | 2012-09-10 | Mark Olischläger | cocktail |
| CN103932317A (en) * | 2013-01-23 | 2014-07-23 | 覃天毕 | Sugarcane clear-juice beverage |
| CN104336706A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Preparation method for sugarcane and water-chestnut juice |
Non-Patent Citations (2)
| Title |
|---|
| 夏文水: "《食品工艺学》", 31 January 2007, 中国轻工业出版社 * |
| 张伟等: "《养生堂食物实用偏方速查全书》", 31 May 2014, 中国轻工业出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180406 |