CN107865390A - 牛肉酱自动炒制装置 - Google Patents

牛肉酱自动炒制装置 Download PDF

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Publication number
CN107865390A
CN107865390A CN201711223582.XA CN201711223582A CN107865390A CN 107865390 A CN107865390 A CN 107865390A CN 201711223582 A CN201711223582 A CN 201711223582A CN 107865390 A CN107865390 A CN 107865390A
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CN
China
Prior art keywords
beef paste
frying pan
frying apparatus
automatic frying
automatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711223582.XA
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English (en)
Inventor
黄丽琼
黄建斌
黄嘉丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Luzhai Public Cattle Food Co Ltd
Original Assignee
Guangxi Luzhai Public Cattle Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Luzhai Public Cattle Food Co Ltd filed Critical Guangxi Luzhai Public Cattle Food Co Ltd
Priority to CN201711223582.XA priority Critical patent/CN107865390A/zh
Publication of CN107865390A publication Critical patent/CN107865390A/zh
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/23—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis
    • B01F27/231—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis with a variable orientation during mixing operation, e.g. with tiltable rotor axis
    • B01F27/2312—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by the orientation or disposition of the rotor axis with a variable orientation during mixing operation, e.g. with tiltable rotor axis the position of the rotating shaft being adjustable in the interior of the receptacle, e.g. to locate the stirrer in different locations during the mixing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms 
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
    • B01F31/44—Mixers with shaking, oscillating, or vibrating mechanisms with stirrers performing an oscillatory, vibratory or shaking movement
    • B01F31/441—Mixers with shaking, oscillating, or vibrating mechanisms with stirrers performing an oscillatory, vibratory or shaking movement performing a rectilinear reciprocating movement
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/71—Feed mechanisms
    • B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
    • B01F35/7176—Feed mechanisms characterised by the means for feeding the components to the mixer using pumps
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

本发明公开了一种牛肉酱自动炒制装置，涉及食品加工技术领域；包括带加热装置的炒锅，所述炒锅下方设有支座，所述炒锅的上方设有搅拌机构和上料机构。本发明可以解决目前牛肉酱制作过程中工人劳动强度大的问题。

Description

牛肉酱自动炒制装置
技术领域
本发明涉及食品加工技术领域，尤其是一种牛肉酱自动炒制装置。
背景技术
牛肉酱是由多种主料、辅料混合而成的一种佐餐酱料，其美味可口，营养丰富，一直深受人们的喜爱；制作牛肉酱需要的主料、辅料多达十几二十种，生产时，要先准备好主料包括牛肉末、豆瓣酱等，还要制备好辅料如干辣椒、水、香辛料、葱、姜、蒜等，再将这些主辅料投入一个大锅进行搅拌、炒制，最后出锅、装瓶；这种牛肉酱的制作工艺不但工人劳动强度大，而且还不一定能使这些材料搅拌均匀，影响牛肉酱的口感。
发明内容
本发明的目的是提供一种牛肉酱自动炒制装置，它可以解决目前牛肉酱制作过程中工人劳动强度大的问题。
为了解决上述问题，本发明采用的技术方案是：这种牛肉酱自动炒制装置，包括带加热装置的炒锅，所述炒锅下方设有支座，所述炒锅的上方设有搅拌机构和上料机构。
以上技术方案中，更进一步的方案可以是：所述搅拌机构包括搅拌轴、设在所述搅拌轴下部的搅拌叶片，所述搅拌轴与设在其上部的电机连接，所述电机设在升降支架上，所述升降支架与油缸连接。
进一步的：所述上料机构包括管道，所述管道中部设有上料泵。
进一步的：所述加热装置为电加热器。
由于采用了上述技术方案，本发明与现有技术相比具有如下有益效果：
1、本发明设置有可升降的自动搅拌装置，可充分搅拌炒锅内的主辅料；
2、本发明在炒锅旁设有自动上料机构，用量大的主料或辅料可通过自动上料机构上料，大大减轻工人劳动强度。
附图说明
图1是本发明的示意图。
具体实施方式
下面结合附图和实施例对本发明做进一步详述：
如图1所示的这种牛肉酱自动炒制装置，包括带加热装置8的炒锅7，加热装置8为可调整温度的电加热器；炒锅7下方设有支座11，电加热装置8设置在炒锅7的下方，支座11放置在平台9上；炒锅7的上方设有搅拌机构，搅拌机构包括搅拌轴4、设在搅拌轴4下部的搅拌叶片6，搅拌轴4与设在其上部的电机5连接，电机5设在减速器（未画出），电机5设在升降支架2上，升降支架2与油缸3连接，油缸2的活塞杆伸缩可控制搅拌轴4的升降；上料机构包括管道1，管道1的中部设有上料泵10；牛肉酱的主辅料中重量组份大的材料可通过上料泵10输送。

Claims (4)

1.一种牛肉酱自动炒制装置，包括带加热装置的炒锅，所述炒锅下方设有支座，其特征在于：所述炒锅的上方设有搅拌机构和上料机构。
2.根据权利要求1所述的牛肉酱自动炒制装置，其特征在于：所述搅拌机构包括搅拌轴、设在所述搅拌轴下部的搅拌叶片，所述搅拌轴与设在其上部的电机连接，所述电机设在升降支架上，所述升降支架与油缸连接。
3.根据权利要求1或2所述的牛肉酱自动炒制装置，其特征在于：所述上料机构包括管道，所述管道中部设有上料泵。
4.根据权利要求1所述的牛肉酱自动炒制装置，其特征在于：所述加热装置为电加热器。
CN201711223582.XA 2017-11-29 2017-11-29 牛肉酱自动炒制装置 Withdrawn CN107865390A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publications (1)

Publication Number Publication Date
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221948A (zh) * 2018-09-04 2019-01-18 安徽食亿鲜食品有限公司 一种特色发酵纳豆复合调味酱及其加工工艺
CN112293723A (zh) * 2020-10-22 2021-02-02 遵义师范学院 一种研磨炒制一体的辣椒酱制造装置及其制造方法
CN115005420A (zh) * 2022-06-09 2022-09-06 安徽玛西姆食品有限公司 一种精品牛肉酱的制备设备及其制备工艺

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221948A (zh) * 2018-09-04 2019-01-18 安徽食亿鲜食品有限公司 一种特色发酵纳豆复合调味酱及其加工工艺
CN112293723A (zh) * 2020-10-22 2021-02-02 遵义师范学院 一种研磨炒制一体的辣椒酱制造装置及其制造方法
CN112293723B (zh) * 2020-10-22 2023-01-31 遵义师范学院 一种研磨炒制一体的辣椒酱制造装置及其制造方法
CN115005420A (zh) * 2022-06-09 2022-09-06 安徽玛西姆食品有限公司 一种精品牛肉酱的制备设备及其制备工艺
CN115005420B (zh) * 2022-06-09 2023-08-22 安徽玛西姆食品有限公司 一种精品牛肉酱的制备设备及其制备工艺

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