CN107865156A

CN107865156A - A kind of preparation method of wax gourd tea granule

Info

Publication number: CN107865156A
Application number: CN201711102861.0A
Authority: CN
Inventors: 蒋世芬; 李先强; 周振平
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-11-10
Filing date: 2017-11-10
Publication date: 2018-04-03

Abstract

The present invention relates to a kind of preparation method of wax gourd tea granule, technical field of agricultural product process, it is characterized in that being carried out by following step：First, raw material prepares：Wax gourd is removed into seed, is cut into valve block；2nd, it is saccharified：Wax gourd is added into white granulated sugar, addition 30g/kg, adds small rice starch 15g/kg, being stirred after addition makes penetration uniform；2nd, dry：By wax gourd valve block dryness in the sun or the soft thin slice of wax gourd with desiccant dryness to water content 15% ~ 20%, 12 ~ 15 hours drying times；3rd, high temperature parch：Put the soft thin slice of wax gourd into pan, balanced area heater, 120 DEG C ~ 130 DEG C of heating-up temperature, while vibrate pot to roll around wax gourd thin slice, be curled into nodular wax gourd particle, 3 minutes ~ 5 minutes parch time；4th, pack：After parch takes the dish out of the pot, reduce temperature to particle after 10 DEG C ~ 25 DEG C and shape, melon tea granule is loaded into bottle sealing in time or packaging bag seals.

Description

A kind of preparation method of wax gourd tea granule

Technical field

The present invention relates to a kind of preparation method of tea material, more particularly to a kind of preparation method using wax gourd as raw material, belong to Agricultural technology field.

Background technology

Wax gourd, annual herb plant, there is tendril on stem, can climb climing, leaf is big, opens chrysanthemum.Fruit is spherical or long cylinder Shape, surface hairiness and white powder, skin bottle green, are common vegetables.Skin and seed can be used as medicine.Southern china various regions and India are originated in, Present East Asia and South Asia region are widely cultivated.Cooking can be brought, can be stir-fried and eaten again.And it also has effect of weight reducing, can disappear Except body edema.

This summer, to compare early, how to be kept fit in summer by diet.Relevant expert recommends to everybody A health preserving soup --- wax gourd Tai Jintang.This soup has the effect of health care, beauty treatment, weight reducing, clear heat, QI invigorating concurrently, and makes simply, Convenient material drawing, it can be rated as the soup of summer has set in health first.

Wax gourd Tai Jintang materials and preparation method：100 grams of 400 grams of wax gourd, bacon or ham, 30 grams of radix pseudostellariae, 10 grams of honeysuckle, Monosodium glutamate, appropriate chopped spring onion.Bacon or sliced ham, wax gourd are cleaned and thinly sliced.Radix pseudostellariae, honeysuckle are put together, are boiled with decocting It is soft rotten to radix pseudostellariae, honeysuckle take out discard, concoction clarification it is standby, bacon or ham, wax gourd add boiling ripe, be put into radix pseudostellariae, Monosodium glutamate and chopped spring onion, and the concoction clarified on a small quantity is blended into, burning rolling.

The major ingredient wax gourds of wax gourd Tai Jintang among these are cold in nature sweet, clearing heat and promoting fluid, and it is particularly suitable to be taken in summer.Wax gourd contains Vitamin C is more, and potassium salts content is high, and sodium salt content is relatively low, and the patient such as hypertension, kidney trouble, edema disease eats it, can reach and disappears The effect swollen without hindering healthy tendency.Contained hydroxymalonic acid in wax gourd, it can effectively suppress saccharide converted to be fatty, plus wax gourd in itself Not fatty, heat is not high, significant for preventing human body from getting fat, and can also contribute to bodily form fitness.Radix pseudostellariae is not But it can reinforce vital energy, moreover it is possible to which consumer edema, resolving sputum are quenched the thirst.The effect of as honeysuckle, the diseases such as heatstroke, enteritis, dysentery can be prevented, also There is resisiting influenza virus.Wax gourd Tai Jintang can not be tea beverage, because containing animal meat protein, have been detached from The characteristic of tea.

Wax gourd is put in dry place later in harvesting, it is impossible to and it is dark moist, easily go mouldy, it is infested, it is put in drying Place, be easy to for a long time preserve, the white powder of the outside of wax gourd not remove, that be one layer protection part.If wax gourd is being cut After should eat as early as possible, mouldy, raw small worm not so can occur.

It is annual to overgrow or frame sward sheet.Stem is had rib ditch, is about 6m by yellowish-brown bristle and long pubescence.Single leaf alternate；Leaf Handle is sturdy, long 5-20cm, by yellowish-brown bristle and long pubescence；Blade kidney shape subcircular, wide 15~30cm5~7 are shallow to be split or sometimes In split, sliver width egg shape, the anxious point of tip, there is small tooth at edge, and base portion innermost being shape, by coarse wool, vein is netted on two sides, in leaf back Slightly swell, close hair.One of the main divisions of the male role in traditional opera Zheng is in axil, 2~3 discriminations, by thick and stiff hair and long pubescence.Flower unisexuality, monoecism；Hua Dan is born in leaf Armpit, bennet is by bristle；There are sawtooth, reflexed in calyx tube great debate, sliver triangular egg, edge；Corolla yellow, 5 split to base portion, outside Exhibition；Male flower has stamen 3, and filigree is mitogenetic, and flower pesticide is avette, the S-shaped warpage of coyote hole；The oval tubular of female flower ovary or long avette, close quilt The long bristle of yellowish-brown, column cap 3, is slightly distorted.Peponidium is large-scale, meat, oval column or subsphaeroidal, long 25~60cm, footpath 10- There are bristle and wax white powder in 25cm, surface.Seed is most, avette, white or faint yellow, flattens.5~June of florescence, fruiting period 6~8 Month.

In Guangzhou Area wax gourd cultivation is divided to spring planting and the season of fall planting two, more with spring planting, is typically sowed in the 1-2 months.It is anti-taking Under the premise of cold measure, early sowing is better than late sowing, therefore in recent years more on January, the middle ten days sowing, can extend growth period, especially extend nutrition In growth period, making wax gourd, air humidity is larger before and after rainy season, temperature more than 20 DEG C when fruit setting.Fall planting wax gourd is typically small Before and after heat（On July, the middle ten days）Sowing.

Beverage production is carried out using waxgourd peel, pulp and flesh, seed, so as to greatly improve the utilization rate of wax gourd.Using fresh The white gourd tea that wax gourd juice and Extraction of Green Tea liquid mixture form, there is unique flavor, higher nutritive value, be that one kind is relieved summer heat guarantor It is good for good crystalline substance.

Fruit~Rosa roxburghi Juice of wax gourd juice and Vc, Vp rich content is compounded, obtained with Rosa roxburghii flavour Compound fruit and vegetable juice.The color pearl formed using pure natural substances such as catsup, milk powder, spinach liquid after instillation adds wax gourd juice, raw Output has certain sight, has chewiness wax gourd coloured silk pearl Speciality beverages again.It is rich that nutrition is made with wax gourd and mountain plant Composite vegetable tea rich, color, smell and taste are all good, there is higher Dietotherapy health to be worth.But wax gourd juice cost of material is high, beverage holds very much Easily being mixed into natural flavor replaces wax gourd.

The content of the invention

The composite vegetable tea that beverage nutrition is abundant, color, smell and taste are all good is made with wax gourd juice, there is higher dietotherapy to protect Strong value.But wax gourd juice cost of material is high, beverage, which is easy to be mixed into natural flavor, replaces wax gourd, makes consumer be difficult to differentiate, because This, very people's necessity develops the product tea product with wax gourd raw material, to capture market, is also beneficial to trust and the health of consumer.

A kind of preparation method of wax gourd tea granule solves problem and adopted the technical scheme that by following step progress： First, raw material prepares：Wax gourd is cleaned into epidermis, splitted, internal seeds is removed, is cut into thick 0.7cm ~ 1.0cm valve block, wide 1.0 cm ~ 1.5 cm wax gourd valve block；2nd, it is saccharified：Wax gourd is added into white granulated sugar, addition 30g/kg, small rice starch 15g/kg is added, adds Stirring makes penetration uniform after entering；2nd, dry：By wax gourd valve block dryness in the sun or with desiccant dryness to water content 15% ~ The 20% soft thin slice of wax gourd, 12 ~ 15 hours drying times；3rd, high temperature parch：Put the soft thin slice of wax gourd into pan, balanced area Heat, 120 DEG C ~ 130 DEG C of heating-up temperature, while vibrate pot to roll around wax gourd thin slice, be curled into nodular wax gourd particle, dry Fry 3 minutes ~ 5 minutes time；4th, pack：After parch takes the dish out of the pot, reduce temperature to particle after 10 DEG C ~ 25 DEG C and shape, in time by melon tea Particle loads bottle sealing or packaging bag sealing.

A kind of beneficial effect of the preparation method of wax gourd tea granule is：A kind of preparation method of wax gourd tea granule is by by the winter Melon raw material adds a small amount of sugar and starch, is advantageous to keep certain volume after wax gourd is dried, and has micro sweet taste, again Maintain the delicate fragrance of wax gourd；By parch, vibration, wax gourd is crimped and be bonded to particle, the and can that both sterilized makes white gourd tea raw material Reduce volume, beneficial to packaging and transport.

Embodiment

A kind of preparation method of wax gourd tea granule is by following step progress：First, raw material prepares：Wax gourd is cleaned into table Skin, split, remove internal seeds, be cut into the cm of thick 0.7cm ~ 1.0cm valve block, wide 1.0 cm ~ 1.5 wax gourd valve block；2nd, it is sugared Change：Wax gourd is added into white granulated sugar, addition 30g/kg, adds small rice starch 15g/kg, being stirred after addition makes penetration uniform； 2nd, dry：By wax gourd valve block dryness in the sun or the soft thin slice of wax gourd with desiccant dryness to water content 15% ~ 20%, drying time 12 ~ 15 hours；3rd, high temperature parch：Put the soft thin slice of wax gourd into pan, balanced area heater, heating-up temperature 120 DEG C ~ 130 DEG C, while vibrate pot and roll around wax gourd thin slice, be curled into nodular wax gourd particle, 3 minutes ~ 5 minutes parch time；4th, Packaging：After parch takes the dish out of the pot, reduce temperature to particle after 10 DEG C ~ 25 DEG C and shape, melon tea granule is loaded into bottle sealing or packaging in time Bag sealing.

Claims

A kind of 1. preparation method of wax gourd tea granule, it is characterized in that being carried out by following step：First, raw material prepares：Wax gourd is washed Net epidermis, is splitted, and removes internal seeds, is cut into the cm of thick 0.7cm ~ 1.0cm valve block, wide 1.0 cm ~ 1.5 wax gourd valve block； 2nd, it is saccharified：Wax gourd is added into white granulated sugar, addition 30g/kg, adds small rice starch 15g/kg, being stirred after addition makes penetration Uniformly；2nd, dry：By wax gourd valve block dryness in the sun or the soft thin slice of wax gourd with desiccant dryness to water content 15% ~ 20%, dry 12 ~ 15 hours time；3rd, high temperature parch：Put the soft thin slice of wax gourd into pan, balanced area heater, 120 DEG C of heating-up temperature ~ 130 DEG C, while vibrate pot and roll around wax gourd thin slice, be curled into nodular wax gourd particle, 3 minutes ~ 5 minutes parch time； 4th, pack：After parch takes the dish out of the pot, reduce temperature to particle after 10 DEG C ~ 25 DEG C and shape, melon tea granule is loaded into bottle sealing or bag in time Pack sealing.