CN107865105A - A kind of processing technology of the instant soybean milk powder with antihypertensive health care function - Google Patents
A kind of processing technology of the instant soybean milk powder with antihypertensive health care function Download PDFInfo
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- CN107865105A CN107865105A CN201711110720.3A CN201711110720A CN107865105A CN 107865105 A CN107865105 A CN 107865105A CN 201711110720 A CN201711110720 A CN 201711110720A CN 107865105 A CN107865105 A CN 107865105A
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- soybean milk
- milk powder
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- powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention provides a kind of processing technology of the instant soybean milk powder with antihypertensive health care function, it uses the Chinese medicines such as radix polygonati officinalis, the fruit of Chinese magnoliavine, cassia seed, Folium Apocyni Veneti, the fruit of Chinese wolfberry, Momordica grosvenori to be processed into powder, and add in the processing technology of instant soybean milk powder and effectively mixed into soybean milk powder, thus obtain a kind of mixing soybean milk powder with antihypertensive health care function.The processing technology step of instant soybean milk powder provided by the present invention is simple, practical, and controllability is good.The instant soybean milk powder solubility processed with this technique is good, in good taste, can both absorb the original abundant nutrition of soya-bean milk when the elderly is with its Instant Drinks soya-bean milk, while can also reach the effect of antihypertensive health care, removes from and takes the cumbersome of depressor daily, very convenient.
Description
Technical field
The present invention relates to a kind of food processing technology, specifically a kind of instant soybean milk powder with antihypertensive health care function adds
Work technique.
Background technology
Soya-bean milk is a kind of drink that Chinese people like, is to grind, filter after soybean is risen with bubble, boiling and form.Beans
It is very abundant to starch nutrition, and is easy to digest and assimilate.Soya-bean milk is preventing and treating high fat of blood, hypertension, artery sclerosis, hypoferric anemia, gas
The ultimate food of the diseases such as asthma, is a kind of nutraceutical suitable for people of all ages again, the good reputation of " vegetable milk " is enjoyed in America and Europe.Soya-bean milk contains
There are abundant vegetable protein and phosphatide, also containing vitamin B1 .B2 and nicotinic acid.In addition, soya-bean milk also contains the mineral matters such as iron, calcium,
Calcium especially contained by it, it is especially suitable for various crowds, including the daily consumption such as old man, adult, teenager, children.Due to
Now grind that soya-bean milk process is relatively complicated, and the elderly will not operate with soy bean milk making machine, therefore prefer directly to be rushed with hot water
The instant soybean milk powder of drink.
Hypertension is a kind of common chronic disease of the elderly, and hyperpietic is once made a definite diagnosis, it is necessary to take for a long time
Medicine, current depressor are mostly Western medicine, and long-term use of side effect is larger, and if Chinese medicine will decoct medicinal herbs and very inconvenient daily,
If a kind of instant soybean milk powder with antihypertensive health care function can be produced, while enabling the elderly with its Instant Drinks soya-bean milk
Reach the effect of antihypertensive health care, it will obtain liking for friend person in middle and old age.
The content of the invention
It is an object of the invention to provide a kind of processing technology of the instant soybean milk powder with antihypertensive health care function so that in it is old
The effect of year people can reach antihypertensive health care while with its Instant Drinks soya-bean milk, reach the effect killed two birds with one stone.
The present invention concrete technical scheme be：
A kind of processing technology of the instant soybean milk powder with antihypertensive health care function, comprises the following steps：
（1）, take radix polygonati officinalis 5-10 parts by weight, fruit of Chinese magnoliavine 3-5 parts by weight, cassia seed 3-5 parts by weight, Folium Apocyni Veneti 3-5 parts by weight, Chinese holly
Matrimony vine 3-5 parts by weight, Momordica grosvenori 3-5 parts by weight, each raw material is cleaned into rear naturally dry with clear water or dried with dryer,
Then pulverizer is put into jointly to crush to form mixing herb powder；
（2）, by soybean peeling, by dehulled soybeans plus water, water temperature is maintained at 85-90 DEG C, Stress control adds in 0.2-0.3Mpa
Entering sodium bicarbonate(edible) makes pH value be maintained at 6.8-7.0, and go out lipoxidase and M-band enzyme；Then by soybean by disintegrating machine and
Atomizer mill, reach the effect of defibrination, by defibrination through strainer filtering, collect soybean milk liquid, soymilk concentration is 10 ± 2%, then in 85-
Enzyme deactivation 5-15min at 90 DEG C；
（3）, the soya-bean milk of milled is concentrated in vacuo, dry matter content therein is reached 14-15%, then by soya-bean milk concentrate
Ultra high temperature short time sterilization is carried out, then concentrate is dried in spray dryer, water content is made between 2-3%
Soybean milk powder, the outlet and inlet temperature of spray dryer control in 180 DEG C and 90 DEG C respectively；
（4）, in 100 parts by weight soybean milk powders with 5-10 parts mixing herb powder ratio, by step（3）Obtained soybean milk powder and step
Suddenly（1）Obtained mixing herb powder is put into mixer, and the xylitol powder for adding the 5-10% of soybean milk powder weight is entered jointly
Row mixing, obtained mixing soybean milk powder places into high-temperature sterilization equipment and carries out high-temperature sterilization 10 minutes with steam, after the completion of immediately
Dried, the mixing soybean milk powder after drying is packaged to form parcel with sterilized treated packaging bag.
Radix polygonati officinalis, the fruit of Chinese magnoliavine used in the present invention, cassia seed, Folium Apocyni Veneti, the fruit of Chinese wolfberry, Momordica grosvenori are the normal of antihypertensive health care
With Chinese medicine, wherein：Radix polygonati officinalis can be with hypotensive, hypoglycemic, reducing blood lipid, and there have to hypertension and high cholesterol, hyperglycaemia etc. to be special
Curative effect；The fruit of Chinese magnoliavine has the effect of improving eyesight, warming the kidney, control wind, lower gas, help digestion；Cassia seed, which has decompression, antibacterial and reduces courage, to be consolidated
The effect of alcohol, additionally aids free movement of the bowels, plays improving eyesight, decompression, adjusts the healthcare functions such as fat；Folium Apocyni Veneti contains tannin, similar
In the activity of citrin, the normal resistance of capillary can be kept or recovered, strengthens the pliability and elasticity of blood vessel, can drop
Low serum cholesterol, prevent fat from being deposited in vascular wall, the tannic acid in Folium Apocyni Veneti can suppress blood pressure rise, and to high blood
The effect that the blood pressure of pressure patient is reduced；The fruit of Chinese wolfberry has the effect of tranquilizing and blood nourishing, nourishing and strengthening vital；Momordica grosvenori has tonifying Qi row
Malicious, tender skin benefit face, moistening lung for removing phlegm and other effects.Above Chinese medicine is added in soya-bean milk and drunk, and can be integrated action, be reached antihypertensive health care
Effect.
The processing technology step of instant soybean milk powder provided by the present invention is simple, practical, and controllability is good.With this technique
The instant soybean milk powder solubility processed is good, in good taste, and it is original both to have absorbed soya-bean milk when the elderly is with its Instant Drinks soya-bean milk
Abundant nutrition, while the effect of antihypertensive health care can also be reached, remove from and take the cumbersome of depressor daily, it is very convenient.
Embodiment
With reference to embodiment, the present invention is described further.Following embodiments are only typical case's implementation of the present invention
Example, is not intended to limit the invention, all any modification, equivalent and improvement made within the spirit and principles of the invention
Deng should be included in the scope of the protection.
Embodiment one：
The processing technology of the instant soybean milk powder with antihypertensive health care function of the present invention, comprises the following steps：
（1）, take the parts by weight of radix polygonati officinalis 5, the parts by weight of the fruit of Chinese magnoliavine 3, the parts by weight of cassia seed 3, the parts by weight of Folium Apocyni Veneti 3, the weight of the fruit of Chinese wolfberry 3
Part, the parts by weight of Momordica grosvenori 3, each raw material is cleaned into rear naturally dry with clear water or dried with dryer, is then put into jointly
Pulverizer crushes to form mixing herb powder；
（2）, by soybean peeling, by dehulled soybeans plus water, water temperature is maintained at 85-90 DEG C, Stress control adds in 0.2-0.3Mpa
Entering sodium bicarbonate(edible) makes pH value be maintained at 6.8-7.0, and go out lipoxidase and M-band enzyme；Then by soybean by disintegrating machine and
Atomizer mill, reach the effect of defibrination, by defibrination through strainer filtering, collect soybean milk liquid, soymilk concentration is 10 ± 2%, then in 85-
Enzyme deactivation 5-15min at 90 DEG C；
（3）, the soya-bean milk of milled is concentrated in vacuo, dry matter content therein is reached 14-15%, then by soya-bean milk concentrate
Ultra high temperature short time sterilization is carried out, then concentrate is dried in spray dryer, water content is made between 2-3%
Soybean milk powder, the outlet and inlet temperature of spray dryer control in 180 DEG C and 90 DEG C respectively；
（4）, in 100 parts by weight soybean milk powders with 5 parts mixing herb powder ratios, by step（3）Obtained soybean milk powder and step
（1）Obtained mixing herb powder is put into mixer, and 5% xylitol powder for adding soybean milk powder weight is mixed jointly
Close, obtained mixing soybean milk powder places into high-temperature sterilization equipment and carries out high-temperature sterilization 10 minutes with steam, after the completion of carry out immediately
Drying, the mixing soybean milk powder after drying are packaged to form parcel with sterilized treated packaging bag.
Embodiment two：
The processing technology of the instant soybean milk powder with antihypertensive health care function of the present invention, comprises the following steps：
（1）, take the parts by weight of radix polygonati officinalis 10, the parts by weight of the fruit of Chinese magnoliavine 5, the parts by weight of cassia seed 5, the parts by weight of Folium Apocyni Veneti 5, the weight of the fruit of Chinese wolfberry 5
Part, the parts by weight of Momordica grosvenori 5 are measured, each raw material is cleaned into rear naturally dry with clear water or dried with dryer, is then put jointly
Enter pulverizer to crush to form mixing herb powder；
（2）, by soybean peeling, by dehulled soybeans plus water, water temperature is maintained at 85-90 DEG C, Stress control adds in 0.2-0.3Mpa
Entering sodium bicarbonate(edible) makes pH value be maintained at 6.8-7.0, and go out lipoxidase and M-band enzyme；Then by soybean by disintegrating machine and
Atomizer mill, reach the effect of defibrination, by defibrination through strainer filtering, collect soybean milk liquid, soymilk concentration is 10 ± 2%, then in 85-
Enzyme deactivation 5-15min at 90 DEG C；
（3）, the soya-bean milk of milled is concentrated in vacuo, dry matter content therein is reached 14-15%, then by soya-bean milk concentrate
Ultra high temperature short time sterilization is carried out, then concentrate is dried in spray dryer, water content is made between 2-3%
Soybean milk powder, the outlet and inlet temperature of spray dryer control in 180 DEG C and 90 DEG C respectively；
（4）, in 100 parts by weight soybean milk powders with 10 parts mixing herb powder ratios, by step（3）Obtained soybean milk powder and step
（1）Obtained mixing herb powder is put into mixer, and 10% xylitol powder for adding soybean milk powder weight is mixed jointly
Close, obtained mixing soybean milk powder places into high-temperature sterilization equipment and carries out high-temperature sterilization 10 minutes with steam, after the completion of carry out immediately
Drying, the mixing soybean milk powder after drying are packaged to form parcel with sterilized treated packaging bag.
Embodiment three：
The processing technology of the instant soybean milk powder with antihypertensive health care function of the present invention, comprises the following steps：
（1）, take the parts by weight of radix polygonati officinalis 8, the parts by weight of the fruit of Chinese magnoliavine 4, the parts by weight of cassia seed 4, the parts by weight of Folium Apocyni Veneti 4, the weight of the fruit of Chinese wolfberry 4
Part, the parts by weight of Momordica grosvenori 4, each raw material is cleaned into rear naturally dry with clear water or dried with dryer, is then put into jointly
Pulverizer crushes to form mixing herb powder；
（2）, by soybean peeling, by dehulled soybeans plus water, water temperature is maintained at 85-90 DEG C, Stress control adds in 0.2-0.3Mpa
Entering sodium bicarbonate(edible) makes pH value be maintained at 6.8-7.0, and go out lipoxidase and M-band enzyme；Then by soybean by disintegrating machine and
Atomizer mill, reach the effect of defibrination, by defibrination through strainer filtering, collect soybean milk liquid, soymilk concentration is 10 ± 2%, then in 85-
Enzyme deactivation 5-15min at 90 DEG C；
（3）, the soya-bean milk of milled is concentrated in vacuo, dry matter content therein is reached 14-15%, then by soya-bean milk concentrate
Ultra high temperature short time sterilization is carried out, then concentrate is dried in spray dryer, water content is made between 2-3%
Soybean milk powder, the outlet and inlet temperature of spray dryer control in 180 DEG C and 90 DEG C respectively；
（4）, in 100 parts by weight soybean milk powders with 8 parts mixing herb powder ratios, by step（3）Obtained soybean milk powder and step
（1）Obtained mixing herb powder is put into mixer, and 8% xylitol powder for adding soybean milk powder weight is mixed jointly
Close, obtained mixing soybean milk powder places into high-temperature sterilization equipment and carries out high-temperature sterilization 10 minutes with steam, after the completion of carry out immediately
Drying, the mixing soybean milk powder after drying are packaged to form parcel with sterilized treated packaging bag.
Claims (1)
- A kind of 1. processing technology of the instant soybean milk powder with antihypertensive health care function, it is characterized in that comprising the following steps：（1）, take radix polygonati officinalis 5-10 parts by weight, fruit of Chinese magnoliavine 3-5 parts by weight, cassia seed 3-5 parts by weight, Folium Apocyni Veneti 3-5 parts by weight, Chinese holly Matrimony vine 3-5 parts by weight, Momordica grosvenori 3-5 parts by weight, each raw material is cleaned into rear naturally dry with clear water or dried with dryer, Then pulverizer is put into jointly to crush to form mixing herb powder；（2）, by soybean peeling, by dehulled soybeans plus water, water temperature is maintained at 85-90 DEG C, Stress control adds in 0.2-0.3Mpa Entering sodium bicarbonate(edible) makes pH value be maintained at 6.8-7.0, and go out lipoxidase and M-band enzyme；Then by soybean by disintegrating machine and Atomizer mill, reach the effect of defibrination, by defibrination through strainer filtering, collect soybean milk liquid, soymilk concentration is 10 ± 2%, then in 85- Enzyme deactivation 5-15min at 90 DEG C；（3）, the soya-bean milk of milled is concentrated in vacuo, dry matter content therein is reached 14-15%, then by soya-bean milk concentrate Ultra high temperature short time sterilization is carried out, then concentrate is dried in spray dryer, water content is made between 2-3% Soybean milk powder, the outlet and inlet temperature of spray dryer control in 180 DEG C and 90 DEG C respectively；（4）, in 100 parts by weight soybean milk powders with 5-10 parts mixing herb powder ratio, by step（3）Obtained soybean milk powder and step Suddenly（1）Obtained mixing herb powder is put into mixer, and the xylitol powder for adding the 5-10% of soybean milk powder weight is entered jointly Row mixing, obtained mixing soybean milk powder places into high-temperature sterilization equipment and carries out high-temperature sterilization 10 minutes with steam, after the completion of immediately Dried, the mixing soybean milk powder after drying is packaged to form parcel with sterilized treated packaging bag.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711110720.3A CN107865105A (en) | 2017-11-13 | 2017-11-13 | A kind of processing technology of the instant soybean milk powder with antihypertensive health care function |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711110720.3A CN107865105A (en) | 2017-11-13 | 2017-11-13 | A kind of processing technology of the instant soybean milk powder with antihypertensive health care function |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1283398A (en) * | 1999-08-10 | 2001-02-14 | 吉林省高等院校科技开发研究中心 | Process for preparing instant soybean powder |
| CN101664068A (en) * | 2009-09-16 | 2010-03-10 | 王书平 | Soybean milk powder and preparation method |
| CN103461506A (en) * | 2013-09-11 | 2013-12-25 | 山东龙力生物科技股份有限公司 | Xylo-oligosaccharide red jujube soybean milk powder and preparation method thereof |
| CN103875816A (en) * | 2014-04-21 | 2014-06-25 | 山东省高唐蓝山集团总公司 | Preparation method of full-fat instant soybean milk powder |
-
2017
- 2017-11-13 CN CN201711110720.3A patent/CN107865105A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1283398A (en) * | 1999-08-10 | 2001-02-14 | 吉林省高等院校科技开发研究中心 | Process for preparing instant soybean powder |
| CN101664068A (en) * | 2009-09-16 | 2010-03-10 | 王书平 | Soybean milk powder and preparation method |
| CN103461506A (en) * | 2013-09-11 | 2013-12-25 | 山东龙力生物科技股份有限公司 | Xylo-oligosaccharide red jujube soybean milk powder and preparation method thereof |
| CN103875816A (en) * | 2014-04-21 | 2014-06-25 | 山东省高唐蓝山集团总公司 | Preparation method of full-fat instant soybean milk powder |
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Application publication date: 20180403 |