CN107822066A - A kind of honey sunflower seed and preparation method thereof - Google Patents
A kind of honey sunflower seed and preparation method thereof Download PDFInfo
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- CN107822066A CN107822066A CN201711238824.2A CN201711238824A CN107822066A CN 107822066 A CN107822066 A CN 107822066A CN 201711238824 A CN201711238824 A CN 201711238824A CN 107822066 A CN107822066 A CN 107822066A
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- 235000020238 sunflower seed Nutrition 0.000 title claims abstract description 70
- 235000012907 honey Nutrition 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 17
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 17
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 17
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 17
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 17
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 12
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 241000256844 Apis mellifera Species 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 239000007788 liquid Substances 0.000 claims description 36
- 238000001802 infusion Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 201000006549 dyspepsia Diseases 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 206010013781 dry mouth Diseases 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 12
- 241000251468 Actinopterygii Species 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 5
- 235000020995 raw meat Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 241000202807 Glycyrrhiza Species 0.000 description 3
- 241000353135 Psenopsis anomala Species 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000189115 Catananche Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 208000007565 gingivitis Diseases 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of honey sunflower seed and preparation method thereof, the raw material of honey sunflower seed includes 200 250 parts of sunflower seed, 57 parts of honey, 10 12 parts of cordate houttuynia, 56 parts of sweet osmanthus, 34 parts of rosemary, 8 10 parts of hawthorn, anistree 35 parts, 67 parts of lotus leaf, 24 parts of embryo nelumbinis, 12 14 parts of malt, 79 parts of radix glycyrrhizae, 57 parts of milk, 68 parts of rapeseed oil, 45 parts of salt, 3,200 3500 parts of water；Preparation method includes：Prepare honey flavoring；Sunflower seed and honeybee flavoring are added to the water, cooks 80 100 minutes, is centrifugally separating to obtain wet sunflower seed, wet sunflower seed obtains honey sunflower seed in 210 230 DEG C of fryings 20 40 seconds.Honey sunflower seed delicate fragrance provided by the invention is delicious, nutritious, clearing heat and removing internal heat, a large amount of edible phenomena such as being not easy to appearance excessive internal heat, dry mouth and parching tongue, indigestion.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of honey sunflower seed and preparation method thereof.
Background technology
Sunflower seed is the seed of catananche sunflower, also known as sunflower seed, certain herbaceous plants with big flowers.Sunflower seed are containing abundant unsaturation
The nutrient such as aliphatic acid, good protein, potassium, phosphorus, calcium, magnesium, selenium element and vitamin E, vitamin B1, can plus its taste
Mouthful, thus turn into a kind of leisurely and carefree snacks very welcomed by the people.
Sunflower seed on the market is broadly divided into two kinds by preparation method classification, and one kind is frying, and one kind is cooking.It is existing
There is the sunflower seed that technology processes, it is often edible, easily get angry；When cracking melon seeds between the teeth, saliva can be spued because being adhered on melon seed cases
And lose, hypersialosis is lost in, and can cause the diseases such as canker sore, gingivitis, carious tooth, indigestion；Grease contains in sunflower seed
Amount is higher, and a large amount of eat easily causes digestive discomfort.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of honey sunflower seed and preparation method thereof, this
The honey sunflower seed delicate fragrance that invention provides is delicious, nutritious, clearing heat and removing internal heat, largely eats and is not easy to appearance excessive internal heat, dispute is done
Phenomena such as dry, indigestion.
The invention provides a kind of honey sunflower seed, its raw material includes by weight：Sunflower seed 200-250 parts, honey 5-7
Part, cordate houttuynia 10-12 parts, sweet osmanthus 5-6 parts, rosemary 3-4 parts, hawthorn 8-10 parts, anistree 3-5 parts, lotus leaf 6-7 parts, embryo nelumbinis
2-4 parts, malt 12-14 parts, radix glycyrrhizae 7-9 parts, milk 5-7 parts, rapeseed oil 6-8 parts, salt 4-5 parts, water 3200-3500 parts.
Preferably, its raw material includes by weight：224 parts of sunflower seed, 6.3 parts of honey, 11.1 parts of cordate houttuynia, sweet osmanthus 5.6
Part, 3.4 parts of rosemary, 8.9 parts of hawthorn, anistree 4.2 parts, 6.5 parts of lotus leaf, 2.7 parts of embryo nelumbinis, 12.8 parts of malt, radix glycyrrhizae 8.2
Part, 6.6 parts of milk, 7.1 parts of rapeseed oil, 4.3 parts of salt, 3350 parts of water.
Preferably, its raw material includes by weight：236 parts of sunflower seed, 5.8 parts of honey, 11.4 parts of cordate houttuynia, sweet osmanthus 5.3
Part, 3.7 parts of rosemary, 9.2 parts of hawthorn, anistree 4.5 parts, 6.3 parts of lotus leaf, 3.1 parts of embryo nelumbinis, 13.2 parts of malt, radix glycyrrhizae 8.6
Part, 5.9 parts of milk, 6.7 parts of rapeseed oil, 4.6 parts of salt, 3470 parts of water.
Present invention also offers the preparation method of this kind of honey sunflower seed, comprise the following steps：
S1, rapeseed oil is heated to 150-180 DEG C, adds anistree stir-fry 5-8 minutes, add rosemary, embryo nelumbinis, fry 1-2 points
Clock, stop heating, be filtrated to get mixture A and liquid B；
S2, boiling boiled, adds hawthorn, malt infusion 60-80 minutes, add mixture A, cordate houttuynia, lotus leaf, radix glycyrrhizae, sweet osmanthus,
Salt continues infusion 30-40 minutes, is filtrated to get liquid C；
S3, by Milk During Heating to 60-70 DEG C, add honey, stir 20-30 minutes, obtain liquid D；
S4, by obtained liquid D in obtained liquid B, S3 in S1 simultaneously be added in S2 in obtained liquid C, stir 20-30
Minute, obtain honey flavoring；
S5, obtained honeybee flavoring in sunflower seed and S4 is added to the water, cooks 80-100 minutes, be centrifugally separating to obtain wet
Sunflower seed, wet sunflower seed obtain honey sunflower seed in 210-230 DEG C of frying 20-40 second.
Preferably, the temperature of infusion is 120-130 DEG C in S2.
Preferably, liquid B, liquid C, the temperature of liquid D are 45-55 DEG C in S4.
Preferably, the temperature cooked in S5 is 90-110 DEG C.
Honey sunflower seed delicate fragrance provided by the invention is delicious, and Chinese medicine beneficiating ingredient is with the addition of in formula, wherein, honey has
Clearing heat and removing internal heat, anti-inflammation, promote digestion and other effects, malt has spleen benefiting and stimulating the appetite, promoting the circulation of qi helps digestion and other effects, largely eats the melon
Son is not also got angry.
The honey sunflower seed prepared using the inventive method is tasty uniformly, and sunflower seed has fully absorbed various medicines in formula
Composition, nutritious, clearing heat and removing internal heat, while also have the function that to promote digestion, promote the production of body fluid to quench thirst, avoid caused by edible melon seeds
Phenomena such as dry mouth and parching tongue, indigestion.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
The present invention proposes a kind of honey sunflower seed, and its raw material includes by weight：224 parts of sunflower seed, 6.3 parts of honey, fish raw meat
11.1 parts of grass, 5.6 parts of sweet osmanthus, 3.4 parts of rosemary, 8.9 parts of hawthorn, anistree 4.2 parts, 6.5 parts of lotus leaf, 2.7 parts of embryo nelumbinis, malt
12.8 parts, 8.2 parts of radix glycyrrhizae, 6.6 parts of milk, 7.1 parts of rapeseed oil, 4.3 parts of salt, 3350 parts of water.
Embodiment 2
The present invention proposes a kind of honey sunflower seed, and its raw material includes by weight：236 parts of sunflower seed, 5.8 parts of honey, fish raw meat
11.4 parts of grass, 5.3 parts of sweet osmanthus, 3.7 parts of rosemary, 9.2 parts of hawthorn, anistree 4.5 parts, 6.3 parts of lotus leaf, 3.1 parts of embryo nelumbinis, malt
13.2 parts, 8.6 parts of radix glycyrrhizae, 5.9 parts of milk, 6.7 parts of rapeseed oil, 4.6 parts of salt, 3470 parts of water.
Embodiment 3
The present invention proposes a kind of honey sunflower seed, and its raw material includes by weight：203 parts of sunflower seed, 6.7 parts of honey, fish raw meat
10.2 parts of grass, 5.9 parts of sweet osmanthus, 3.2 parts of rosemary, 8.4 parts of hawthorn, anistree 3.8 parts, 6.1 parts of lotus leaf, 3.8 parts of embryo nelumbinis, malt
12.3 parts, 7.6 parts of radix glycyrrhizae, 6.3 parts of milk, 7.6 parts of rapeseed oil, 4.9 parts of salt, 3280 parts of water.
Embodiment 4
The present invention proposes a kind of honey sunflower seed, and its raw material includes by weight：247 parts of sunflower seed, 5.2 parts of honey, fish raw meat
11.8 parts of grass, 5.1 parts of sweet osmanthus, 3.9 parts of rosemary, 9.5 parts of hawthorn, anistree 3.3 parts, 6.8 parts of lotus leaf, 3.6 parts of embryo nelumbinis, malt
13.7 parts, 7.2 parts of radix glycyrrhizae, 5.3 parts of milk, 6.2 parts of rapeseed oil, 4.1 parts of salt, 3310 parts of water.
Embodiment 5
The present invention proposes a kind of honey sunflower seed, and its raw material includes by weight：215 parts of sunflower seed, 5.5 parts of honey, fish raw meat
10.7 parts of grass, 5.7 parts of sweet osmanthus, 3.5 parts of rosemary, 9.8 parts of hawthorn, anistree 4.9 parts, 6.6 parts of lotus leaf, 2.3 parts of embryo nelumbinis, malt
13.5 parts, 7.9 parts of radix glycyrrhizae, 6.8 parts of milk, 7.8 parts of rapeseed oil, 4.4 parts of salt, 3420 parts of water.
Embodiment 6
Present invention also offers a kind of preparation method of honey sunflower seed, comprise the following steps：
S1,7.1 portions of rapeseed oils are heated to 160 DEG C, add 4.2 parts it is anistree fry 7 minutes, add 3.4 parts of rosemary, 2.7 parts
Embryo nelumbinis, fry 1.5 minutes, be filtrated to get mixture A1 and liquid B 1；
S2,770 parts of boilings are boiled, add 8.9 portions of hawthorn, 12.8 parts of malt, in 122 DEG C of infusions 66 minutes, add mixture A1,
11.1 portions of cordate houttuynias, 6.5 parts of lotus leaves, 8.2 portions of radix glycyrrhizaes, 5.6 portions of sweet osmanthus, 4.3 portions of salt continue infusion 34 minutes, are filtrated to get liquid
C1；
S3, by 6.6 parts of Milk During Heatings to 63 DEG C, add 6.3 parts of honey, stir 24 minutes, obtain liquid D 1；
S4, obtained liquid D 1 in the S3 of 1,45 DEG C of obtained liquid B in 48 DEG C of S1 is added in 54 DEG C of S2 simultaneously and made
In the liquid C1 obtained, stir 27 minutes, obtain honey flavoring；
S5, obtained honeybee flavoring in 224 parts of sunflower seeds and S4 is added in 2580 parts of water, cooked 92 minutes at 98 DEG C,
It is centrifugally separating to obtain wet sunflower seed, wet sunflower seed obtains honey sunflower seed in 222 DEG C of fryings 30 seconds.
Embodiment 7
Present invention also offers a kind of preparation method of honey sunflower seed, comprise the following steps：
S1,6.7 portions of rapeseed oils are heated to 170 DEG C, add 4.5 parts it is anistree fry 6 minutes, add 3.7 parts of rosemary, 3.1 parts
Embryo nelumbinis, fry 1.2 minutes, be filtrated to get mixture A2 and liquid B 2；
S2,740 parts of boilings are boiled, add 9.2 portions of hawthorn, 13.2 parts of malt, in 125 DEG C of infusions 64 minutes, add mixture A2,
11.4 portions of cordate houttuynias, 6.3 parts of lotus leaves, 8.6 portions of radix glycyrrhizaes, 5.3 portions of sweet osmanthus, 4.6 portions of salt continue infusion 37 minutes, are filtrated to get liquid
C2；
S3, by 5.9 parts of Milk During Heatings to 66 DEG C, add 5.8 parts of honey, stir 21 minutes, obtain liquid D 2；
S4, obtained liquid D 2 in the S3 of 2,52 DEG C of obtained liquid B in 52 DEG C of S1 is added in 52 DEG C of S2 simultaneously and made
In the liquid C2 obtained, stir 22 minutes, obtain honey flavoring；
S5, obtained honeybee flavoring in 236 parts of sunflower seeds and S4 is added in 2730 parts of water, cooked 83 minutes at 105 DEG C,
It is centrifugally separating to obtain wet sunflower seed, wet sunflower seed obtains honey sunflower seed in 214 DEG C of fryings 37 seconds.
Embodiment 8
Present invention also offers a kind of preparation method of honey sunflower seed, comprise the following steps：
S1,7.6 portions of rapeseed oils are heated to 180 DEG C, add 3.8 parts it is anistree fry 5 minutes, add 3.2 parts of rosemary, 3.8 parts
Embryo nelumbinis, fry 1.8 minutes, be filtrated to get mixture A3 and liquid B 3；
S2,720 parts of boilings are boiled, add 8.4 portions of hawthorn, 12.3 parts of malt, in 128 DEG C of infusions 61 minutes, add mixture
A3,10.2 portions of cordate houttuynias, 6.1 parts of lotus leaves, 7.6 portions of radix glycyrrhizaes, 5.9 portions of sweet osmanthus, 4.9 portions of salt continue infusion 32 minutes, are filtrated to get
Liquid C3；
S3, by 6.3 parts of Milk During Heatings to 69 DEG C, add 6.7 parts of honey, stir 27 minutes, obtain liquid D 3；
S4, obtained liquid D 3 in the S3 of 3,53 DEG C of obtained liquid B in 47 DEG C of S1 is added in 50 DEG C of S2 simultaneously and made
In the liquid C3 obtained, stir 24 minutes, obtain honey flavoring；
S5, obtained honeybee flavoring in 203 parts of sunflower seeds and S4 is added in 2560 parts of water, cooked 97 minutes at 93 DEG C,
It is centrifugally separating to obtain wet sunflower seed, wet sunflower seed obtains honey sunflower seed in 226 DEG C of fryings 24 seconds.
The heating that is related in the present invention, infusion, cooking, frying, filtering, the methods of centrifuging are the known of this area
General knowledge, it will not be repeated here.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (7)
1. a kind of honey sunflower seed, it is characterised in that its raw material includes by weight：Sunflower seed 200-250 parts, honey 5-7 parts,
Cordate houttuynia 10-12 parts, sweet osmanthus 5-6 parts, rosemary 3-4 parts, hawthorn 8-10 parts, anistree 3-5 parts, lotus leaf 6-7 parts, embryo nelumbinis 2-4
Part, malt 12-14 parts, radix glycyrrhizae 7-9 parts, milk 5-7 parts, rapeseed oil 6-8 parts, salt 4-5 parts, water 3200-3500 parts.
2. a kind of honey sunflower seed according to claim 1, it is characterised in that its raw material includes by weight：Sunflower seed
224 parts, 6.3 parts of honey, 11.1 parts of cordate houttuynia, 5.6 parts of sweet osmanthus, 3.4 parts of rosemary, 8.9 parts of hawthorn, anistree 4.2 parts, lotus leaf
6.5 parts, 2.7 parts of embryo nelumbinis, 12.8 parts of malt, 8.2 parts of radix glycyrrhizae, 6.6 parts of milk, 7.1 parts of rapeseed oil, 4.3 parts of salt, water 3350
Part.
3. a kind of honey sunflower seed according to claim 1, it is characterised in that its raw material includes by weight：Sunflower seed
236 parts, 5.8 parts of honey, 11.4 parts of cordate houttuynia, 5.3 parts of sweet osmanthus, 3.7 parts of rosemary, 9.2 parts of hawthorn, anistree 4.5 parts, lotus leaf
6.3 parts, 3.1 parts of embryo nelumbinis, 13.2 parts of malt, 8.6 parts of radix glycyrrhizae, 5.9 parts of milk, 6.7 parts of rapeseed oil, 4.6 parts of salt, water 3470
Part.
4. a kind of preparation method of honey sunflower seed, it is characterised in that comprise the following steps：
S1, rapeseed oil is heated to 150-180 DEG C, adds anistree stir-fry 5-8 minutes, add rosemary, embryo nelumbinis, fry 1-2 points
Clock, it is filtrated to get mixture A and liquid B；
S2, boiling boiled, adds hawthorn, malt infusion 60-80 minutes, add mixture A, cordate houttuynia, lotus leaf, radix glycyrrhizae, sweet osmanthus,
Salt continues infusion 30-40 minutes, is filtrated to get liquid C；
S3, by Milk During Heating to 60-70 DEG C, add honey, stir 20-30 minutes, obtain liquid D；
S4, by obtained liquid D in obtained liquid B, S3 in S1 simultaneously be added in S2 in obtained liquid C, stir 20-30
Minute, obtain honey flavoring；
S5, obtained honeybee flavoring in sunflower seed and S4 is added to the water, cooks 80-100 minutes, be centrifugally separating to obtain wet
Sunflower seed, wet sunflower seed obtain honey sunflower seed in 210-230 DEG C of frying 20-40 second.
A kind of 5. preparation method of honey sunflower seed according to claim 4, it is characterised in that the temperature of infusion in the S2
Spend for 120-130 DEG C.
6. the preparation method of a kind of honey sunflower seed according to claim 4, it is characterised in that liquid B, liquid in the S4
Body C, the temperature of liquid D are 45-55 DEG C.
A kind of 7. preparation method of honey sunflower seed according to claim 4, it is characterised in that the temperature cooked in the S5
Spend for 90-110 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711238824.2A CN107822066A (en) | 2017-11-30 | 2017-11-30 | A kind of honey sunflower seed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711238824.2A CN107822066A (en) | 2017-11-30 | 2017-11-30 | A kind of honey sunflower seed and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504393A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Method for preparing Se-rich green tea melon seeds |
| CN104256743A (en) * | 2014-10-20 | 2015-01-07 | 湖南亚林食品有限公司 | Processing method for hawthorn flavor sunflower seeds |
| CN106418403A (en) * | 2016-10-14 | 2017-02-22 | 安徽黑娃食品科技有限公司 | Chocolate flavor sunflower seeds with function of clearing away internal heat and processing method thereof |
| CN106473074A (en) * | 2016-10-14 | 2017-03-08 | 安徽黑娃食品科技有限公司 | A kind of honeydew red-jujube flavor is reduced internal heat sunflower seed and its processing method |
| CN106923290A (en) * | 2017-03-27 | 2017-07-07 | 蚌埠市白根柱清真炒货厂 | A kind of preparation method of saline taste health care sunflower seed |
| CN107373566A (en) * | 2017-07-06 | 2017-11-24 | 蚌埠市白根柱清真炒货厂 | A kind of delicate fragrance health care sunflower seed and preparation method thereof |
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2017
- 2017-11-30 CN CN201711238824.2A patent/CN107822066A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504393A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Method for preparing Se-rich green tea melon seeds |
| CN104256743A (en) * | 2014-10-20 | 2015-01-07 | 湖南亚林食品有限公司 | Processing method for hawthorn flavor sunflower seeds |
| CN106418403A (en) * | 2016-10-14 | 2017-02-22 | 安徽黑娃食品科技有限公司 | Chocolate flavor sunflower seeds with function of clearing away internal heat and processing method thereof |
| CN106473074A (en) * | 2016-10-14 | 2017-03-08 | 安徽黑娃食品科技有限公司 | A kind of honeydew red-jujube flavor is reduced internal heat sunflower seed and its processing method |
| CN106923290A (en) * | 2017-03-27 | 2017-07-07 | 蚌埠市白根柱清真炒货厂 | A kind of preparation method of saline taste health care sunflower seed |
| CN107373566A (en) * | 2017-07-06 | 2017-11-24 | 蚌埠市白根柱清真炒货厂 | A kind of delicate fragrance health care sunflower seed and preparation method thereof |
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