CN107821649A - A kind of preparation method of cold and dressed with sauce special oil - Google Patents
A kind of preparation method of cold and dressed with sauce special oil Download PDFInfo
- Publication number
- CN107821649A CN107821649A CN201711320337.0A CN201711320337A CN107821649A CN 107821649 A CN107821649 A CN 107821649A CN 201711320337 A CN201711320337 A CN 201711320337A CN 107821649 A CN107821649 A CN 107821649A
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- Prior art keywords
- oil
- cold
- dressed
- raw material
- sauce
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention mainly relates to grease processing technology field, discloses a kind of preparation method of cold and dressed with sauce special oil, including：Raw material, heating, frying, slagging-off, packaging；Method is simple, and obtained cold and dressed with sauce special oil nutrition is balanced, aromatic flavour, golden yellow color, oil body clarification, safe and healthy without any additive, increases flavored oils' kind of in the market, meets nutrition and the mouthfeel demand of consumer；First refinery feedstock is cleaned and crushed, adds progress low temperature frying in deep fat, refinery feedstock addition is few, can increase the fragrance and golden color of vegetable oil after low temperature frying, oil generation taste is removed, beneficial to the Titian and Ti Se of cold vegetable dish in sauce；Vegetable oil is first heated to high temperature, then carries out frying after cooling, and can avoid the generation of harmful components, protects health.
Description
Technical field
The invention mainly relates to grease processing technology field, more particularly to a kind of preparation method of cold and dressed with sauce special oil.
Background technology
Salad oil, refer to the edible oil that can directly admix cold dish, the oil for cold vegetable dish in sauce is mainly color currently on the market
Oil is drawn, the species of color and luster oil is more, but fragrance is thin, and color and luster is shallower, and nutrition is single, and is used as preferably advanced during cold vegetable dish in sauce
Row heating, use is cumbersome, and with the continuous quickening of people's rhythm of life, the time for culinary art is fewer and fewer, in order to expire
The nutrition of sufficient consumer and mouthfeel demand, and can save cooking time, and in the market needs a kind of cold vegetable dish in sauce that can be directly used for
Health care salad oil.
The content of the invention
The defects of in order to make up prior art, it is an object of the invention to provide a kind of preparation method of cold and dressed with sauce special oil.
A kind of preparation method of cold and dressed with sauce special oil, comprises the following steps：
（1）Raw material：Refinery feedstock is cleaned, simple stage property, obtain raw material end；
（2）Heating：Vegetable oil is placed in container, is heated to 110 ~ 120 DEG C, is naturally cooling to 90 ~ 100 DEG C, plant must be heated
Oil；
（3）Frying：Raw material end is added in heated vegetable oil, insulation frying 15 ~ 20 seconds, natural cooling, obtains cooking oil；
（4）Slagging-off：Cooking oil is placed in a centrifuge, centrifuged 8 ~ 10 minutes in 10000 revs/min, except precipitation, then through 0.22 μm
Supermicro filtration membrane filtered, obtain except residual oil；
（5）Packaging：It is filling, examine, obtain cold and dressed with sauce special oil.
The step（1）Refinery feedstock, addition are the 6 ~ 8% of plant weight of oil, are made up of the raw material of following parts by weight：
Processed bean curd 32 ~ 34, green corn 21 ~ 23, mushroom 17 ~ 19, spring onion 14 ~ 16, Chinese prickly ash 4 ~ 6, pepper 4 ~ 6, tsaoko 3 ~ 5.
The step（2）Vegetable oil, it is made up of the raw material of following parts by weight：Peanut oil 20 ~ 22, olive oil 15 ~ 17, rice bran
Oil 11 ~ 13, sesame oil 2 ~ 4.
The cold and dressed with sauce special oil that the preparation method of the cold and dressed with sauce special oil obtains.
It is an advantage of the invention that：The preparation method of cold and dressed with sauce special oil provided by the invention, method is simple, and what is obtained is cold and dressed with sauce special
Balanced, the aromatic flavour with oily nutrition, golden yellow color, oil body clarification is safe and healthy without any additive, increases in the market
Flavored oils' kind, meet nutrition and the mouthfeel demand of consumer；First by refinery feedstock clean crush, add in deep fat carry out it is low
Warm frying, refinery feedstock addition is few, can increase the fragrance and golden color of vegetable oil after low temperature frying, removes oil generation taste,
Beneficial to the Titian and Ti Se of cold vegetable dish in sauce；Vegetable oil is first heated to high temperature, then carries out frying after cooling, and can avoid harmful components
Produce, protect health.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of preparation method of cold and dressed with sauce special oil, comprises the following steps：
（1）Raw material：Refinery feedstock is cleaned, simple stage property, obtain raw material end；The refinery feedstock, addition are the 6% of plant weight of oil,
It is made up of the raw material of following parts by weight：Processed bean curd 32, green corn 21, mushroom 17, spring onion 14, Chinese prickly ash 4, pepper 4, tsaoko 3；
（2）Heating：Vegetable oil is placed in container, is heated to 110 ~ 120 DEG C, is naturally cooling to 90 ~ 100 DEG C, plant must be heated
Oil；The vegetable oil, it is made up of the raw material of following parts by weight：Peanut oil 20, olive oil 15, rice bran oil 11, sesame oil 2；
（3）Frying：Raw material end is added in heated vegetable oil, insulation frying 15 ~ 20 seconds, natural cooling, obtains cooking oil；
（4）Slagging-off：Cooking oil is placed in a centrifuge, centrifuged 8 minutes in 10000 revs/min, except precipitation, then through 0.22 μm
Supermicro filtration membrane is filtered, and is obtained except residual oil；
（5）Packaging：It is filling, examine, obtain cold and dressed with sauce special oil.
Embodiment 2
A kind of preparation method of cold and dressed with sauce special oil, comprises the following steps：
（1）Raw material：Refinery feedstock is cleaned, simple stage property, obtain raw material end；The refinery feedstock, addition are the 7% of plant weight of oil,
It is made up of the raw material of following parts by weight：Processed bean curd 33, green corn 22, mushroom 18, spring onion 15, Chinese prickly ash 5, pepper 5, tsaoko 4；
（2）Heating：Vegetable oil is placed in container, is heated to 110 ~ 120 DEG C, is naturally cooling to 90 ~ 100 DEG C, plant must be heated
Oil；The vegetable oil, it is made up of the raw material of following parts by weight：Peanut oil 21, olive oil 16, rice bran oil 12, sesame oil 3；
（3）Frying：Raw material end is added in heated vegetable oil, insulation frying 15 ~ 20 seconds, natural cooling, obtains cooking oil；
（4）Slagging-off：Cooking oil is placed in a centrifuge, centrifuged 9 minutes in 10000 revs/min, except precipitation, then through 0.22 μm
Supermicro filtration membrane is filtered, and is obtained except residual oil；
（5）Packaging：It is filling, examine, obtain cold and dressed with sauce special oil.
Embodiment 3
A kind of preparation method of cold and dressed with sauce special oil, comprises the following steps：
（1）Raw material：Refinery feedstock is cleaned, simple stage property, obtain raw material end；The refinery feedstock, addition are the 8% of plant weight of oil,
It is made up of the raw material of following parts by weight：Processed bean curd 34, green corn 23, mushroom 19, spring onion 16, Chinese prickly ash 6, pepper 6, tsaoko 5；
（2）Heating：Vegetable oil is placed in container, is heated to 110 ~ 120 DEG C, is naturally cooling to 90 ~ 100 DEG C, plant must be heated
Oil；The vegetable oil, it is made up of the raw material of following parts by weight：Peanut oil 22, olive oil 17, rice bran oil 13, sesame oil 4；
（3）Frying：Raw material end is added in heated vegetable oil, insulation frying 15 ~ 20 seconds, natural cooling, obtains cooking oil；
（4）Slagging-off：Cooking oil is placed in a centrifuge, centrifuged 10 minutes in 10000 revs/min, except precipitation, then through 0.22 μm
Supermicro filtration membrane is filtered, and is obtained except residual oil；
（5）Packaging：It is filling, examine, obtain cold and dressed with sauce special oil.
Claims (4)
1. a kind of preparation method of cold and dressed with sauce special oil, it is characterised in that comprise the following steps：
（1）Raw material：Refinery feedstock is cleaned, simple stage property, obtain raw material end；
（2）Heating：Vegetable oil is placed in container, is heated to 110 ~ 120 DEG C, is naturally cooling to 90 ~ 100 DEG C, plant must be heated
Oil；
（3）Frying：Raw material end is added in heated vegetable oil, insulation frying 15 ~ 20 seconds, natural cooling, obtains cooking oil；
（4）Slagging-off：Cooking oil is placed in a centrifuge, centrifuged 8 ~ 10 minutes in 10000 revs/min, except precipitation, then through 0.22 μm
Supermicro filtration membrane filtered, obtain except residual oil；
（5）Packaging：It is filling, examine, obtain cold and dressed with sauce special oil.
2. the preparation method of cold and dressed with sauce special oil according to claim 1, it is characterised in that the step（1）Refinery feedstock, add
Enter 6 ~ 8% that amount is plant weight of oil, be made up of the raw material of following parts by weight：Processed bean curd 32 ~ 34, green corn 21 ~ 23, mushroom 17 ~
19th, spring onion 14 ~ 16, Chinese prickly ash 4 ~ 6, pepper 4 ~ 6, tsaoko 3 ~ 5.
3. the preparation method of cold and dressed with sauce special oil according to claim 1, it is characterised in that the step（2）Vegetable oil, by with
The raw material composition of lower parts by weight：Peanut oil 20 ~ 22, olive oil 15 ~ 17, rice bran oil 11 ~ 13, sesame oil 2 ~ 4.
4. the cold and dressed with sauce special oil that a kind of preparation method of any one of claim 1 ~ 3 cold and dressed with sauce special oil obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711320337.0A CN107821649A (en) | 2017-12-12 | 2017-12-12 | A kind of preparation method of cold and dressed with sauce special oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711320337.0A CN107821649A (en) | 2017-12-12 | 2017-12-12 | A kind of preparation method of cold and dressed with sauce special oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107821649A true CN107821649A (en) | 2018-03-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711320337.0A Pending CN107821649A (en) | 2017-12-12 | 2017-12-12 | A kind of preparation method of cold and dressed with sauce special oil |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122598A (en) * | 2019-06-11 | 2019-08-16 | 番禺合兴油脂有限公司 | A kind of cold and dressed with sauce special oil and its application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1346598A (en) * | 2000-10-11 | 2002-05-01 | 王殿华 | Flavoured edible oil |
| CN103651948A (en) * | 2012-09-06 | 2014-03-26 | 王志良 | Novel technique for machining plant mushroom oil |
| CN105394202A (en) * | 2014-08-06 | 2016-03-16 | 马井芳 | Flavoring edible oil |
| CN106212732A (en) * | 2016-07-29 | 2016-12-14 | 郑州雪麦龙食品香料有限公司 | A kind of spicy chilli oil and preparation method thereof |
-
2017
- 2017-12-12 CN CN201711320337.0A patent/CN107821649A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1346598A (en) * | 2000-10-11 | 2002-05-01 | 王殿华 | Flavoured edible oil |
| CN103651948A (en) * | 2012-09-06 | 2014-03-26 | 王志良 | Novel technique for machining plant mushroom oil |
| CN105394202A (en) * | 2014-08-06 | 2016-03-16 | 马井芳 | Flavoring edible oil |
| CN106212732A (en) * | 2016-07-29 | 2016-12-14 | 郑州雪麦龙食品香料有限公司 | A kind of spicy chilli oil and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122598A (en) * | 2019-06-11 | 2019-08-16 | 番禺合兴油脂有限公司 | A kind of cold and dressed with sauce special oil and its application |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20180323 |