CN107811898A - A kind of fruit juice mask and its production method - Google Patents
A kind of fruit juice mask and its production method Download PDFInfo
- Publication number
- CN107811898A CN107811898A CN201710963625.1A CN201710963625A CN107811898A CN 107811898 A CN107811898 A CN 107811898A CN 201710963625 A CN201710963625 A CN 201710963625A CN 107811898 A CN107811898 A CN 107811898A
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- fruit
- fruit juice
- fiber
- juice
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/82—Preparation or application process involves sonication or ultrasonication
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Engineering & Computer Science (AREA)
- Dermatology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of production method of fruit juice mask, wherein fruit raw material is crushed, fruit fiber is obtained after filtering, face paper is made by adding non-woven fabrics fiber in fruit fiber, so make use of fruit fiber to reduce the dosage of non-woven fabrics, it is cost-effective and do not produce unnecessary waste material, in the case of fruit juice is more than fiber after broken,, into fruit drink, so as to produce fruit juice mask and beverage simultaneously, raw material is maximally utilized using by unnecessary fruit juice production.
Description
Technical field
Field of beverage production of the present invention, more particularly to a kind of fruit juice mask and its production method.
Background technology
Facial mask, it is a classification in skin care item.Its most basic and most important purpose is to make up makeup removing and wash one's face still
So cleaning of deficiency, coordinates other essential ingredients to realize other maintenance functions, such as replenishing water and preserving moisture, U.S. on this basis
In vain, anti-aging, Sage Extract etc..The principle of facial mask, exactly using the of short duration time for being covered in face, it is temporarily isolating the external world
Air and pollution, skin temperature is improved, the pore expansion of skin, promotes sweat gland secretion and metabolism, makes the oxygen content of skin
Rise, the oil substances for being advantageous to the product of skin exclusion epidermal cell metabolism and accumulating, the moisture in facial mask penetrates into
The cuticula of epidermis, skin become soft, and skin is naturally bright flexible.
Facial mask classification can be generally divided into by finished product as follows：It is compression and uncompressed, it is divided into by material：
Silk, cotton, terylene, blending, tencel, biological fiber etc..Wherein Biofibre facial mask paper is best, and blending face paper is worst.It is wet
Paper handkerchief type face paper is divided into cotton type, silk type, other classes and newest biological fiber type and tencel facial mask.
Fruit juice mask in the market is seldom, is generally all that fruit juice is obtained to active material in advance to be then added to
In face paper, typically now fruit juice mask is required for oneself preparing, and process is cumbersome, if it is possible to directly gives a kind of fruit juice face
Film, being capable of convenient use person.
The content of the invention
In order to solve the problems, such as that fruit juice mask formula is few, there is provided a kind of alternative fruit juice mask, the invention provides
A kind of preparation method of fruit juice mask, including：
Fruit raw material is weighed, composition and the weight ratio of the fruit raw material are as follows：100~180 parts of tomato, apple 150~
300 parts, 30~70 parts of grape, 8~20 parts of mango, 5~15 parts of peach, 1~8 part of gingko, 1~5 part of lemon；
The fruit raw material is crushed, filtering respectively obtains fruit juice and fruit fiber；
Fruit fiber is washed, the impurity in fruit fiber is removed, obtains long fruit fiber；It is fine in the long fruit
Non-woven fabrics fiber is added in dimension, mix and then carries out sterilization processing, by long fruit fiber and the mixture of non-woven fabrics fiber
Face paper is formed as base-material, the percentage by weight of the fruit fiber accounts for the percentage by weight more than 40% of mixture；
It is filtrated to get fruit juice and carries out ultrasound, sterilization processing, adds additive in fruit juice, the composition of the additive and again
It is as follows to measure ratio：1~4 part of Sodium Hyaluronate, natural anti-filtrate 10-20 parts, bisabolol 2-6 parts, preservative 1-3 parts are described
Additive is 2-5% relative to the gross weight of fruit juice；
Fruit juice after the face paper immersion is handled, obtains fruit mask.
Further, the fruit raw material is crushed by disintegrating machine, after the completion of crusher in crushing, is additionally included in wall-breaking machine
Middle carry out ultrasonication.
Further, by after the broken filtering of the fruit raw material, being calculated according to obtained fruit fiber finally being capable of shape
Into the quantity of face paper, fruit juice after the filtering of corresponding amount is then measured according to the fruit juice needed for face paper, remaining fruit juice enters
Juice production.
Further, the remaining fruit juice ultimately forms fruit drink by sterilization, homogeneous, degassing.
Further, also the fruit raw material is enucleated before breaking, removed the peel.
Further, by after the broken filtering of the fruit raw material, being calculated according to obtained fruit fiber finally being capable of shape
Into the quantity of face paper, the fruit juice volume needed for face paper infiltration is then calculated, processing is evaporated to fruit juice, by fruit juice
Moisture removal is so as to forming inspissated juice.
The invention provides a kind of production method of fruit juice mask, wherein fruit raw material is crushed, water is obtained after filtering
Fruit fiber, face paper is made by adding non-woven fabrics fiber in fruit fiber, so make use of fruit fiber to reduce nonwoven
The dosage of cloth, it is cost-effective and do not produce unnecessary waste material, in the case of fruit juice is more than fiber after broken, using will be unnecessary
Fruit juice production, so as to produce fruit juice mask and beverage simultaneously, raw material is maximally utilized into fruit drink.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.The present invention provides a kind of preparation side of fruit juice mask
Method, including：
Fruit raw material is weighed, composition and the weight ratio of the fruit raw material are as follows：100~180 parts of tomato, apple 150~
300 parts, 30~70 parts of grape, 8~20 parts of mango, 5~15 parts of peach, 1~8 part of gingko, 1~5 part of lemon；
The fruit raw material is crushed, filtering respectively obtains fruit juice and fruit fiber；
Fruit fiber is washed, the impurity in fruit fiber is removed, obtains long fruit fiber；It is fine in the long fruit
Non-woven fabrics fiber is added in dimension, mix and then carries out sterilization processing, by long fruit fiber and the mixture of non-woven fabrics fiber
Face paper is formed as base-material, the percentage by weight of the fruit fiber accounts for the percentage by weight more than 40% of mixture；
It is filtrated to get fruit juice and carries out ultrasound, sterilization processing, adds additive in fruit juice, the composition of the additive and again
It is as follows to measure ratio：1~4 part of Sodium Hyaluronate, natural anti-filtrate 10-20 parts, bisabolol 2-6 parts, preservative 1-3 parts are described
Additive is 2-5% relative to the gross weight of fruit juice；
Fruit juice after the face paper immersion is handled, obtains fruit mask.
Further, the fruit raw material is crushed by disintegrating machine, after the completion of crusher in crushing, is additionally included in wall-breaking machine
Middle carry out ultrasonication.
Further, by after the broken filtering of the fruit raw material, being calculated according to obtained fruit fiber finally being capable of shape
Into the quantity of face paper, fruit juice after the filtering of corresponding amount is then measured according to the fruit juice needed for face paper, remaining fruit juice enters
Juice production.
Further, the remaining fruit juice ultimately forms fruit drink by sterilization, homogeneous, degassing.
Further, also the fruit raw material is enucleated before breaking, removed the peel.
Further, by after the broken filtering of the fruit raw material, being calculated according to obtained fruit fiber finally being capable of shape
Into the quantity of face paper, the fruit juice volume needed for face paper infiltration is then calculated, processing is evaporated to fruit juice, by fruit juice
Moisture removal is so as to forming inspissated juice.
Specific embodiment：
Embodiment 1
Composition and the weight ratio of fruit raw material are as follows：180 parts of tomato, 150 parts of apple, 70 parts of grape, 20 parts of mango, peach 5
Part, 8 parts of gingko, 1 part of lemon.
Embodiment 2
Composition and the weight ratio of fruit raw material are as follows：100 parts of tomato, 150 parts of apple, 30 parts of grape, 8 parts of mango, peach 5
Part, 1 part of gingko, 1 part of lemon.
Embodiment 3
Composition and the weight ratio of fruit raw material are as follows：180 parts of tomato, 300 parts of apple, 70 parts of grape, 20 parts of mango, peach 15
Part, 8 parts of gingko, 5 parts of lemon.
The invention provides a kind of production method of fruit juice mask, wherein fruit raw material is crushed, water is obtained after filtering
Fruit fiber, face paper is made by adding non-woven fabrics fiber in fruit fiber, so make use of fruit fiber to reduce nonwoven
The dosage of cloth, it is cost-effective and do not produce unnecessary waste material, in the case of fruit juice is more than fiber after broken, using will be unnecessary
Fruit juice production, so as to produce fruit juice mask and beverage simultaneously, raw material is maximally utilized into fruit drink.
The invention provides a kind of production method of fruit juice mask to be illustrated by above-described embodiment, but it should
Understand, the purpose that above-described embodiment is only intended to illustrate and illustrated, and be not intended to limit the invention to described reality
Apply in the range of example.In addition it will be appreciated by persons skilled in the art that the invention is not limited in above-described embodiment, according to this hair
Bright teaching can also make more kinds of variants and modifications, and these variants and modifications all fall within present invention model claimed
Within enclosing.Protection scope of the present invention is defined by the appended claims and its equivalent scope.
Claims (6)
- A kind of 1. preparation method of fruit juice mask, it is characterised in that including：Fruit raw material is weighed, composition and the weight ratio of the fruit raw material are as follows：100~180 parts of tomato, apple 150~300 Part, 30~70 parts of grape, 8~20 parts of mango, 5~15 parts of peach, 1~8 part of gingko, 1~5 part of lemon；The fruit raw material is crushed, filtering respectively obtains fruit juice and fruit fiber；Fruit fiber is washed, the impurity in fruit fiber is removed, obtains long fruit fiber；In the long fruit fiber Add non-woven fabrics fiber, mix then carry out sterilization processing, using the mixture of long fruit fiber and non-woven fabrics fiber as Base-material forms face paper, and the percentage by weight of the fruit fiber accounts for the percentage by weight more than 40% of mixture；It is filtrated to get fruit juice and carries out ultrasound, sterilization processing, additive, composition and the weight ratio of the additive is added in fruit juice It is as follows：1~4 part of Sodium Hyaluronate, natural anti-filtrate 10-20 parts, bisabolol 2-6 parts, preservative 1-3 parts, the addition Agent is 2-5% relative to the gross weight of fruit juice；Fruit juice after the face paper immersion is handled, obtains fruit mask.
- 2. the preparation method of fruit juice mask as claimed in claim 1, it is characterised in that by disintegrating machine by the fruit raw material It is broken, after the completion of crusher in crushing, it is additionally included in wall-breaking machine and carries out ultrasonication.
- 3. the preparation method of fruit juice mask as claimed in claim 1, it is characterised in that by the broken filtering of the fruit raw material Afterwards, the quantity of face paper can finally be formed by being calculated according to obtained fruit fiber, then according to the fruit juice needed for face paper Fruit juice after the filtering of corresponding amount is measured, remaining fruit juice enters juice production.
- 4. the preparation method of fruit juice mask as claimed in claim 3, it is characterised in that the remaining fruit juice by sterilization, Homogeneous, degassing, ultimately form fruit drink.
- 5. the preparation method of fruit juice mask as claimed in claim 1, it is characterised in that also former to the fruit before breaking Material is enucleated, removed the peel.
- 6. fruit juice mask as claimed in claim 5, it is characterised in that after the broken filtering of the fruit raw material, according to obtaining Fruit fiber calculate the quantity that can finally form face paper, then calculate face paper infiltration needed for fruit juice volume, Processing is evaporated to fruit juice, by moisture removal in fruit juice so as to forming inspissated juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710963625.1A CN107811898A (en) | 2017-10-13 | 2017-10-13 | A kind of fruit juice mask and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710963625.1A CN107811898A (en) | 2017-10-13 | 2017-10-13 | A kind of fruit juice mask and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107811898A true CN107811898A (en) | 2018-03-20 |
Family
ID=61608063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710963625.1A Pending CN107811898A (en) | 2017-10-13 | 2017-10-13 | A kind of fruit juice mask and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107811898A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109576849A (en) * | 2018-11-12 | 2019-04-05 | 北京时尚麻文化传媒有限公司 | One kind containing fruit and/or vegetable fibers fabric, application and preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632624A (en) * | 2009-06-19 | 2010-01-27 | 李振顺 | Method for manufacturing fruit fiber mask |
| CN102824300A (en) * | 2012-08-20 | 2012-12-19 | 湖北智慧果林业科技有限公司 | Kudzu root fiber mask paper and mask manufactured by same |
| CN103494740A (en) * | 2013-09-30 | 2014-01-08 | 陶坤秀 | Composite fruit mask |
| CN106389281A (en) * | 2016-11-01 | 2017-02-15 | 芜湖光荣网络科技有限公司 | Efficient-absorption and zero-bubble fruit and vegetable mask solution |
-
2017
- 2017-10-13 CN CN201710963625.1A patent/CN107811898A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632624A (en) * | 2009-06-19 | 2010-01-27 | 李振顺 | Method for manufacturing fruit fiber mask |
| CN102824300A (en) * | 2012-08-20 | 2012-12-19 | 湖北智慧果林业科技有限公司 | Kudzu root fiber mask paper and mask manufactured by same |
| CN103494740A (en) * | 2013-09-30 | 2014-01-08 | 陶坤秀 | Composite fruit mask |
| CN106389281A (en) * | 2016-11-01 | 2017-02-15 | 芜湖光荣网络科技有限公司 | Efficient-absorption and zero-bubble fruit and vegetable mask solution |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109576849A (en) * | 2018-11-12 | 2019-04-05 | 北京时尚麻文化传媒有限公司 | One kind containing fruit and/or vegetable fibers fabric, application and preparation method |
| CN109576849B (en) * | 2018-11-12 | 2021-04-13 | 北京时尚麻文化传媒有限公司 | Fabric containing fruit and/or vegetable fibers, application and preparation method |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180320 |