CN107811282A - A kind of organic Fructus Chaenomelis ferment and preparation method thereof - Google Patents
A kind of organic Fructus Chaenomelis ferment and preparation method thereof Download PDFInfo
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- CN107811282A CN107811282A CN201610816969.5A CN201610816969A CN107811282A CN 107811282 A CN107811282 A CN 107811282A CN 201610816969 A CN201610816969 A CN 201610816969A CN 107811282 A CN107811282 A CN 107811282A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 35
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 25
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000196324 Embryophyta Species 0.000 claims abstract description 5
- 244000189799 Asimina triloba Species 0.000 claims abstract 6
- 235000013348 organic food Nutrition 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 235000021433 fructose syrup Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 230000002269 spontaneous effect Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000003818 cinder Substances 0.000 claims description 5
- 235000011511 Diospyros Nutrition 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- WFJIVOKAWHGMBH-UHFFFAOYSA-N 4-hexylbenzene-1,3-diol Chemical compound CCCCCCC1=CC=C(O)C=C1O WFJIVOKAWHGMBH-UHFFFAOYSA-N 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 3
- 244000236655 Diospyros kaki Species 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 239000000919 ceramic Substances 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 239000002893 slag Substances 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 6
- 108090000790 Enzymes Proteins 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 238000006243 chemical reaction Methods 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 240000006432 Carica papaya Species 0.000 description 20
- 230000000694 effects Effects 0.000 description 10
- 239000000047 product Substances 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 230000009102 absorption Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
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- 230000036039 immunity Effects 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 238000005374 membrane filtration Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 244000055850 Diospyros virginiana Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 208000030852 Parasitic disease Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- AMSCMASJCYVAIF-QCVMBYIASA-N carpaine Chemical compound O([C@H]1CC[C@@H](CCCCCCCC(=O)O2)N[C@H]1C)C(=O)CCCCCCC[C@H]1N[C@@H](C)[C@@H]2CC1 AMSCMASJCYVAIF-QCVMBYIASA-N 0.000 description 1
- HXFUVYFNBRBBPM-UHFFFAOYSA-N carpaine Natural products CC1(CCCCCCCC(=O)O1)C2CCCN2 HXFUVYFNBRBBPM-UHFFFAOYSA-N 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 235000021472 generally recognized as safe Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 208000027753 pain disease Diseases 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 229930001895 zingiberene Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of organic Fructus Chaenomelis ferment and preparation method thereof, and it is made of with the raw material of following weight proportions：Organic 55 85 parts of pawpaw, other 16 37 parts of plant food materials, the present invention has broken the preparation viewpoint of the single composition of raw materials of conventional ferment, using more composition of raw materials, so cause ferment drinks the enzyme not only supplemented in body, and the now material needed for body can be supplemented simultaneously when enzyme is supplemented, the material can be the material for promoting the material of ferment ability to may also be needed by human body after reaction.
Description
Technical field
A kind of organic Fructus Chaenomelis ferment and preparation method thereof
Background technology
Recent years, health care turn into hot issue of concern, and therefore, ferment market is also increasingly grown up therewith.Ferment
The species of cellulose product is even more multifarious, there is enzyme liquid, ferment powder, ferment particle etc..Ferment can not only beautifying face and moistering lotion, fat-reducing
Weight reducing, can also coordinating intestines and stomach, maintain the health of itself.
Ferment is also known as comprehensive plant enzyme.Ferment starts from earlier 1900s, is up to more than 80 years so far originating from Japan
History.Ferment can it is very gentle in body under conditions of, be expeditiously catalyzed various biochemical reactions, promote organism
Metabolism.Digestion, absorption, breathing, motion and reproduction in vital movement are all that ferment promotes course of reaction.Therefore, ferment
Element is the basis that cell is depended on for existence.All chemical reactions that cell metabolism includes are entered under the catalysis of ferment
Capable.
Ferment is come from natural non-warming food, and the Chinese of prepared food custom then seldom eat " underdone " food rich in ferment
Thing, along with factors such as busy work, environmental pollution, life stress, the ferment in people's body is caused to be lost in the time, so as to
There are the sub-health status such as skin low and deep, color spot serious, body obesity, constipation acne, fatigue and weak.From this, supplement ferment
Element, rescue body inferior health has been the task of top priority, very urgent.
Existing ferment species is various, but sees its manufacture craft, and the making more options Common Fruits fermentation of its ferment forms,
And fruit supplying is mostly single fruit, and the fruit of in the market remains the agricultural chemicals not cleaned up mostly, and this results in this
Ferment only has single effect, and security is poor, and health-care effect is not good enough.
The content of the invention
The technical problem to be solved in the present invention is：A kind of nutrition height, mouthfeel, health-care effect preferably organic pawpaw ferment are provided
Element and preparation method thereof, can be with overcome the deficiencies in the prior art.
The technical scheme is that：Organic Fructus Chaenomelis ferment, it is made of with the raw material of following weight proportions：Organic wood
Melon 50-70 parts, other organic food materials 13-35 parts.
Foregoing other organic food materials are：Ginger 2-4 parts, persimmon 9--21 parts, sealwort 2-3 parts, matrimony vine 2-3 parts.
The preparation method of organic Fructus Chaenomelis ferment comprises the following steps：
The organic pawpaws of a and other organic food materials are cleaned, by natural drying or centrifugal-dehydration device be filtered dry organic pawpaw and its
Its organic food materials remained on surface moisture；
The organic pawpaw for having handled surface moisture and other organic food materials are carried out stripping and slicing or broken by b；
Organic pawpaw fruit of chopping and other organic food materials are poured into round by c, then 2-4 times is added in round
The ionized water of raw-material weight, account for raw-material weight 1.6-2.3% lactic acid, 15-26% sucrose, 0 .3-0 .5% lactic acid bacterias and
3-8% edible salt, sealed after stirring；
Round is placed at shady and cool ventilation by d, and temperature is 15-25 °C, spontaneous fermentation 150-180 days；
Material after fermentation in Step d is carried out melt cinder separation by e, and the liquid after separation is filtered；
F are incorporated fructose syrup to the filtered fluid obtained by step e and honey is seasoned and both obtains finished product, and finished product is protected with aseptic tank
Deposit, the dosage of fructose syrup and honey is depending on personal taste.
The amount that raw material is added in step c accounts for the 68-72% of round.
Management during being fermented in step d is as follows：First month：Need to open round 1.6-0 .7 daily small
When, and carry out uniform stirring up and down；Second to four month：By round sealing and standing so that ferment can spontaneous fermentation into
It is ripe, if there is white mycoderm on top fermentation liquid level, round is opened, is removed with the sterilized spoon that drags for.
Melt cinder separation equipment used is plate type pressure filter in step e, and filter plant is high technology ceramics power membrane filtration
Device.
Compared with the prior art, the present invention has broken the preparation viewpoint of the single composition of raw materials of conventional ferment, using more raw materials
Formula, so that ferment drinks the enzyme not only supplemented in body, and can supplement now body simultaneously when enzyme is supplemented
Material needed for body, the material can be the materials for promoting the material of ferment ability to may also be needed by human body after reaction.
Specifically, the main material in inventive formulation is organic pawpaw, a large amount of in it after the preparation by ferment
Nutritional ingredient is also retained among ferment, and because pawpaw is described as " papaw ", pawpaw is rich in 17 kinds with upper amino acid and calcium, iron
Deng, also warm-natured, sour containing papain, carpaine etc., pawpaw, enter liver, the spleen channel, have help digestion, expelling parasite, heat-clearing, dispel
The effect of wind；Cure mainly the diseases such as stomachache, indigestion, lung heat dry cough, alactation, eczema, parasitic disease, trick spasm pain
Disease.
First, detoxify
Its detoxifying effect can be substantially improved after detecting it and being prepared into ferment, because ferment inherently there is very strong toxin expelling to imitate
Fruit, and the protease contained by organic pawpaw, can compensate the secretion of pancreas and enteron aisle, supplement the deficiency of gastric juice, contribute to
Decomposing protein and starch, both combinations can more preferable toxin-expelling and face nourishing effects
2nd, strengthen immunity
Pawpaw contains carrotene and abundant vitamin C, and they have very strong oxidation resistance, helps body repair tissue, disappears
Except noxious material, strengthen body immunity, help body to resist the virus attack including first stream.It is effective in pawpaw fruit
Composition can improve the effect of phagocyte, and the generation of body nature ferment is also to be produced in nighttime sleep, and can promote new
Old metabolism, both have the effect for complementation of mutually promoting.
Organic fruits and vegetables are generally recognized as safe grade highests in the market, and other organic food materials are incorporated in organic pawpaw,
The material with health-care effect that preferably can be so short of in the organic pawpaw of completion, the ferment of the making made were thought more preferably more
Safety, such as the zingiberene in ginger, it can more preferably protect stomach, promote absorption of the digestion increase human body to ferment and utility,
Persimmon promotes body metabolism, the effect for reducing blood pressure, increasing coronary blood flow and relieving cough and reducing sputum and ferment, You Jimu
Melon is mutually promoted and complementation, and the ferment by the application making can be made better.
Embodiment
Embodiment 1：Organic Fructus Chaenomelis ferment is made up of the raw material with following weight proportions：Organic pawpaw 50-70 parts, Qi Tayou
Machine food materials 13-35 parts.
Above-mentioned other organic food materials are：Ginger 2-4 parts, persimmon 9--21 parts, sealwort 2-3 parts, matrimony vine 2-3 parts.
Its preparation method comprises the following steps：
The organic pawpaws of a and other organic food materials are cleaned, by natural drying or centrifugal-dehydration device be filtered dry organic pawpaw and its
Its organic food materials remained on surface moisture；
The organic pawpaw for having handled surface moisture and other organic food materials are carried out stripping and slicing or broken by b；
Organic pawpaw fruit of chopping and other organic food materials are poured into round by c, then 2-4 times is added in round
The ionized water of raw-material weight, account for raw-material weight 1.6-2.3% lactic acid, 15-26% sucrose, 0 .3-0 .5% lactic acid bacterias and
3-8% edible salt, sealed after stirring；
Round is placed at shady and cool ventilation by d, and temperature is 15-25 °C, spontaneous fermentation 150-180 days；
Material after fermentation in Step d is carried out melt cinder separation by e, and the liquid after separation is filtered；
F are incorporated fructose syrup to the filtered fluid obtained by step e and honey is seasoned and both obtains finished product, and finished product is protected with aseptic tank
Deposit, the dosage of fructose syrup and honey is depending on personal taste.
The amount that raw material is added in step c accounts for the 68-72% of round.
Management during being fermented in step d is as follows：First month：Need to open round 1.6-0 .7 daily small
When, and carry out uniform stirring up and down；Second to four month：By round sealing and standing so that ferment can spontaneous fermentation into
It is ripe, if there is white mycoderm on top fermentation liquid level, round is opened, is removed with the sterilized spoon that drags for.
Melt cinder separation equipment used is plate type pressure filter in step e, and filter plant is high technology ceramics power membrane filtration
Device.
Claims (6)
- A kind of 1. organic Fructus Chaenomelis ferment, it is characterised in that：It is made of with the raw material of following weight proportions：Organic pawpaw 55-85 parts, other organic food materials 16-37 parts.
- 2. organic Fructus Chaenomelis ferment according to claim 1, it is characterised in that：Described other organic food materials are：Ginger 2-4 Part, persimmon 9--21 parts, sealwort 2-3 parts, matrimony vine 2-3 parts.
- 3. the preparation method of organic Fructus Chaenomelis ferment as described in any one of claim 1 or 2, it is characterised in that：This method bag Include following steps：The organic pawpaws of a and other organic food materials are cleaned, by natural drying or centrifugal-dehydration device be filtered dry organic pawpaw and its Its organic food materials remained on surface moisture；The organic pawpaw for having handled surface moisture and other organic food materials are carried out stripping and slicing or broken by b；Organic pawpaw fruit of chopping and other organic food materials are poured into round by c, then 2-4 times is added in round The ionized water of raw-material weight, account for raw-material weight 1.6-2.3% lactic acid, 15-26% sucrose, 0 .3-0 .5% lactic acid bacterias and 3-8% edible salt, sealed after stirring；Round is placed at shady and cool ventilation by d, and temperature is 15-25 °C, spontaneous fermentation 150-180 days；Material after fermentation in Step d is carried out melt cinder separation by e, and the liquid after separation is filtered；F are incorporated fructose syrup to the filtered fluid obtained by step e and honey is seasoned and both obtains finished product, and finished product is protected with aseptic tank Deposit, the dosage of fructose syrup and honey is depending on personal taste.
- 4. the preparation method of organic Fructus Chaenomelis ferment according to claim 3, it is characterised in that：Original is added in step c The amount of material accounts for the 68-72% of round.
- 5. the preparation method of organic Fructus Chaenomelis ferment according to claim 3, it is characterised in that：During being fermented in step d Management it is as follows：First month：Need to open daily round 1.6-0 .7 hours, and carry out uniform stirring up and down；Second By four month：By round sealing and standing so that ferment can spontaneous fermentation it is ripe, if there is white mycoderm in top fermentation liquid On face, then round is opened, removed with the sterilized spoon that drags for.
- 6. the preparation method of organic Fructus Chaenomelis ferment according to claim 3, it is characterised in that：The liquid used in step e Slag separation equipment is plate type pressure filter, and filter plant is high technology ceramics power film filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816969.5A CN107811282A (en) | 2016-09-12 | 2016-09-12 | A kind of organic Fructus Chaenomelis ferment and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816969.5A CN107811282A (en) | 2016-09-12 | 2016-09-12 | A kind of organic Fructus Chaenomelis ferment and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107811282A true CN107811282A (en) | 2018-03-20 |
Family
ID=61601135
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| CN201610816969.5A Withdrawn CN107811282A (en) | 2016-09-12 | 2016-09-12 | A kind of organic Fructus Chaenomelis ferment and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113455602A (en) * | 2021-05-31 | 2021-10-01 | 覃宇华 | Plant enzyme peptide beverage and preparation method thereof |
-
2016
- 2016-09-12 CN CN201610816969.5A patent/CN107811282A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113455602A (en) * | 2021-05-31 | 2021-10-01 | 覃宇华 | Plant enzyme peptide beverage and preparation method thereof |
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Application publication date: 20180320 |
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