CN107801878A - 一种助美容肽与柿子果汁复配的肽果汁及其制备方法 - Google Patents
一种助美容肽与柿子果汁复配的肽果汁及其制备方法 Download PDFInfo
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Abstract
一种助美容肽与柿子果汁复配的肽果汁及其制备方法，属于液体加工技术领域，为市场提供了一种新型功能肽果汁食品。以羊肚菌肽粉，火龙果肽粉，灵芝肽粉，鸡油菌肽粉，松茸肽粉，人参肽粉，红菇肽粉，栗蘑肽粉，薏米肽粉，榛蘑肽粉，紫薯晶粉，猕猴桃肽粉。这些肽粉具有养颜美容的功效。以这些为主料。再取多糖、维生素、微量元素、精油等做辅料。这些主料和辅料经过称量、混合，制颗粒、干燥、包装制成混合肽粉。取柿子纯汁液，装入保鲜灌中。按1∶50混配，肽果汁制成。具有补充营养的功效。
Description
技术领域
本发明涉及一种助美容肽与柿子果汁复配的肽果汁及其制备方法，属于液体加工技术领域。
背景技术
小分子肽是中医和高科技生物的完美结合，纯绿色养生技术，能让亚健康和心脑血管疾病等70多种疾病患者获得健康。脱离抗生素、激素给人类生命带来的危害，是全营养食品。超越和颠覆了西医的打针·吃药·手术·输液及中医的中药·针灸·刮痧·拔罐·火疗·按摩等疗法。肽还具有：激活细胞活性，逆转衰老；修复变性细胞，清楚自由基。促进营养吸收，排出代谢废物。抑制细胞变性，增加机体免疫力。果汁含有大量的天然植物成分，对人体细胞的分裂生成有积极作用，促进新细胞增加，能补充必需的维生素和矿物质，使人体更加有活力，免疫力更强，解毒并使皮肤细白，减缓衰老。市场缺乏高档无任何有害物的营养全面又能调理人体疾病的高档养生果汁。
本发明将一种助美容肽与柿子果汁复配的肽果汁及其制备方法，不含任何添加剂，无污染是高档营养的理想液体食品。所得到的肽果汁，用多种肽粉与纯果汁(果汁含量100％)复合制备，可提高免疫力富含丰富的蛋白质，维生素A/E，可防止皮肤粗糙，干燥，抗衰老，面色气血不足，少光泽，能去皱纹，眼袋，减轻体重；柿子含有丰富的胡萝卜素、核黄素、维生素等微量元素。柿子营养价值很高，含有丰富的蔗糖、葡萄糖、果糖、蛋白质、胡萝卜素、维生素C、瓜氨酸、碘、钙、磷、铁、锌。柿子富含果胶，它有消炎和消肿的作用，能改善血液循环，促进肌腱炎症和外伤的康复，有健脾涩肠，治嗽止血，清热去燥、润肺化痰、软坚、止渴生津、治痢等功能，可以缓解大便干结、痔疮疼痛或出血、干咳、喉痛、高血压等症。柿子是慢性支气管炎、高血压、动脉硬化、内外痔疮患者的天然保健食品。本发明所用的小分子肽粉还具有美容养颜的功效。
本发明将会为具有科学营养配比的液体领域发展提供方向。
发明内容
本发明的目的是提供一种助美容肽与柿子果汁复配的肽果汁及其制备方法，所得到肽果汁口味极佳便于食用，本发明工艺设计科学合理，操作简便易行。
本方明的技术方案：一种助美容肽与柿子果汁复配的肽果汁及其制备方法。以羊肚菌肽粉含18种氨基酸。火龙果肽粉减肥。灵芝肽粉、鸡油菌肽粉、松茸肽粉减压减肥。人参肽粉、红菇肽粉、栗蘑肽粉。薏米肽粉保持皮肤光滑细腻，消除粉刺，雀斑，老年斑，妊娠斑，蝴蝶斑。榛蘑肽粉、紫薯晶粉肽粉、猕猴桃肽粉延缓衰老和提亮肤色，美容养颜。其它肽粉也具有养颜美容的功效。再取多糖(抗肿瘤)、维生素、微量元素、精油等做辅料(在生产小分子肽时，先将本发明中所用的食材中，所含的多糖，维生素，微量元素、精油分离单独提存)。这些主料和辅料经过称量、混合，制颗粒、干燥、包装制成混合肽粉。取一定数量的柿子，用榨汁机榨汁，将渣子去掉，留存汁液，装入保鲜灌中。按1∶50比例。
本发明的有益效果：采用本发明方法生产的肽果汁，既能快速吸收及时补充营养，又能达到调理养颜美容的目的。具有美容养颜的功效。
具体实施方式
1、取鸡油菌肽粉5％，猕猴桃肽粉15％，薏米肽粉15％，羊肚菌肽粉5％，火龙果肽粉10％，灵芝肽粉5％，松茸肽粉5％，人参肽粉5％、红菇肽粉5％、栗蘑肽粉5％、榛蘑肽粉5％、紫薯晶肽粉5％。
2、经称重、混合机混合10分钟，混合均匀。
3、用烘干机干燥。
4、取从本发明中所用食材，在提取小分子肽中，分离提存的多糖，微量元素，维生素，精油。
5、取肽粉，配多糖，微量元素，维生素，精油(按食品添加剂国标规定添加配比)，用混合机混合均匀，即混合肽粉。
6、取混合肽粉、柿子汁，按1∶50比例在配液灌中混合、杀菌。
7、将混合液在定量灌装机中进行分装，即成营养肽果汁。
本发明的小分子复配纯柿子制成的营养肽果汁，含有丰富的营养，并及时充足的输送给人体八大系统的器官组织细胞中，具有提高免疫力，强身健体的功效。
Claims (2)
1.一种助美容肽与柿子果汁复配的肽果汁的技术特征为：
(1)取鸡油菌肽粉5％，猕猴桃肽粉15％，薏米肽粉15％，羊肚菌肽粉5％，火龙果肽粉10％，灵芝肽粉5％，松茸肽粉5％，人参肽粉5％、红菇肽粉5％、栗蘑肽粉5％、榛蘑肽粉5％、紫薯晶肽粉5％。
(2)经称重、混合机混合10分钟，混合均匀。
(3)用烘干机干燥。
(4)取从本发明中所用食材，在提取小分子肽中，分离提存的多糖，微量元素，维生素，精油。
(5)取肽粉，配多糖，微量元素，维生素，精油(按食品添加剂国标规定添加配比)，用混合机混合均匀，即混合肽粉。
(6)取混合肽粉、柿子汁，按1∶50比例在配液灌中混合、杀菌。
(7)将混合液在定量灌装机中进行分装，即成营养肽果汁。
2.本发明的小分子复配纯柿子制成的营养肽果汁，含有丰富的营养，并及时充足的输送给人体八大系统的器官组织细胞中，具有提高免疫力，强身健体的功效。
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