CN107788130A - A kind of saline cistanche milk piece and preparation method thereof - Google Patents
A kind of saline cistanche milk piece and preparation method thereof Download PDFInfo
- Publication number
- CN107788130A CN107788130A CN201610789074.7A CN201610789074A CN107788130A CN 107788130 A CN107788130 A CN 107788130A CN 201610789074 A CN201610789074 A CN 201610789074A CN 107788130 A CN107788130 A CN 107788130A
- Authority
- CN
- China
- Prior art keywords
- milk
- powder
- saline cistanche
- milk piece
- cistanche
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Abstract
The invention discloses a kind of saline cistanche milk piece, the milk piece is made up of the raw material of following weight percents：Saline cistanche the water extracted immersing paste 1~10%, chlorella pyrenoidosa 3~10%, milk powder 60~70%, Fruit powder 5~15%, auxiliary material 5~20%；Wherein, described auxiliary material is two kinds or three kinds in starch, dextrin, lactose, sorbierite, microcrystalline cellulose, sodium carboxymethylcellulose, FOS, Macrogol 4000/6000.The function of the existing adjuvant treatment of diseases of milk piece of the present invention, there is the nutrition of milk powder again, in good taste, is easy to preserve.
Description
Technical field
The present invention relates to dairy products technical field, saline cistanche milk piece and its preparation side of Chinese medicine health-care are concretely related to
Method.
Background technology
With the raising of standard of living, common people also increasingly pay attention to health, control " not sick " and obtain more and more people's
Accreditation, prevents common disease by diet.
The effect of saline cistanche：Cistanche tubulosa edible, and have the pharmic function of nourishing.<Sheng Nong's herbal classic>Claim its master
Control " general debility, bowl spares, except coldness in the body heat pain, support the five internal organs, Qiang Yin, strengthening the essence gas, gynecological mass in abdomen, sunset clothes make light of one's life by commiting suicide ".Successive dynasties kidney tonifying
Fang Zhong, the usage frequency highest of Cistanche tubulosa.Cistanche tubulosa kidney tonifying without impairment of yin, it is long-term use of it is general be not on
The symptoms such as fire, dry, therefore《Compendium of Materia Medica》Its " mend without completing, therefore have calm number " is called, it means calm kidney tonifying；Guan Hua
Saline cistanche kidney tonifying is suitable for men women and children, therefore it can both treat impotence in male, can also treat female sterility.Chinese yam is sweet, mild-natured, it is not dry not
It is greasy, enter lung, spleen, kidney channel.《Book on Chinese herbal medicine is looked for the truth》：" enter and use is preferably given birth in drugs for nourishing yin, enter the suitable stir-bake to yellowish of tonifying spleen lung medicine and use." this category food, gas
Put down though warm, be the moon of tonifying spleen lung.It is that long muscle, sweet and salty, and can kidney-nourishing is cloudy by force can moisten fur.”
Chlorella pyrenoidosa：The nutriment contained in chlorella has amino acid, chlorophyll, protein, life compared with horn of plenty
Thing element, fibres, and various trace elements, it is the indispensable nutrient of institute that maintains and promote health.These effectively into
Divide the four big effects for constituting that chlorella plays to human body：First, quickly exclude the toxin such as internal heavy metal；Second, Fast-Balance
PH value of body, enhance metabolism；Third, supplementing human nutrition comprehensively, cytothesis ability is improved；Fourth, strengthen people comprehensively
Body immunity.
The dairy produce of people's daily life mainly has fluid milk class, milk powder class, butter oil class etc. at present.With dairy produce plus
Work condition is gradually ripe, and the dairy produce of different taste gradually incorporates the life of people and obtains liking for consumer.The present invention with
Milk piece is that carrier adds saline cistanche, chlorella pyrenoidosa, and with the tender taste of pure natural fruit Ultramicro-powder, so as to obtain having certain protect
The fruity milk piece of health-care function.
The content of the invention
It is an object of the invention to provide the Chinese medicine health-care milk piece and preparation method of different fruit tastes, come reach prevention or
The purpose of auxiliary treatment relevant disease.
The purpose of the present invention is achieved in the following ways：
A kind of saline cistanche milk piece, the milk piece are made up (using each component sum as 100% of the raw material of following weight percents
Meter)：
Wherein, described auxiliary material be starch, it is dextrin, lactose, sorbierite, microcrystalline cellulose, sodium carboxymethylcellulose, oligomeric
Two kinds in fructose, Macrogol 4000 or Macrogol 6000 or three kinds.
The milk piece is preferably made and (counted using each component sum as 100%) by the raw material of following weight percents：
Wherein, described auxiliary material be starch, it is dextrin, lactose, sorbierite, microcrystalline cellulose, sodium carboxymethylcellulose, oligomeric
Two kinds in fructose, Macrogol 4000 or Macrogol 6000 or three kinds.
Described milk powder is that whole milk powder or skimmed milk power is made in one kind in the milk of various oxen, sheep, horse or camel.
Described Fruit powder is apple powder, strawberry powder, blueberry powder, taro powder, lemon powder, grape fruit powder, blackcurrant powder, Hami
One kind in melon powder, banaina.
Described saline cistanche the water extracted immersing paste is prepared by the following method to obtain：Cistanche tubulosa medicinal material is taken to go the removal of impurity
Clean, heating extraction 1~3 time；For the first time plus 8~12 times are measured water, heating extraction 1~2 hour, filtration；Second plus 6~10 times
Measure water, heating extraction 1~2 hour, filtration；Merging filtrate, it is 50~70 DEG C in temperature, pressure is 0.05~0.07MPa conditions
Under be concentrated under reduced pressure, to the part by weight of medicinal extract and crude drug be 0.1~0.5：1, obtain saline cistanche the water extracted immersing paste.
The preparation method of above-mentioned saline cistanche milk piece comprises the following steps：
According to inventory, first auxiliary material, chlorella pyrenoidosa, milk powder, Fruit powder are well mixed, then adds mixture to
In saline cistanche the water extracted immersing paste, pelletize after well mixed, dried under the conditions of 50~70 DEG C, be pressed into the meat desert of different size specification
Rong's milk piece.Saline cistanche the water extracted immersing paste described in this method obtains in the following manner：Cistanche tubulosa medicinal material is taken to go to clean
Matter is cleaned, heating extraction 1~3 time；For the first time plus 8~12 times are measured water, heating extraction 1~2 hour, filtration；Second plus 6~10
Amount water again, heating extraction 1~2 hour, filtration；Merging filtrate, it is 50~70 DEG C in temperature, pressure is 0.05~0.07MPa bars
It is concentrated under reduced pressure under part, is 0.1~0.5 to the part by weight of medicinal extract and crude drug：1, obtain saline cistanche the water extracted immersing paste.
Beneficial effects of the present invention compared with the prior art：
(1) contain saline cistanche water extract in this milk piece, its mainly contain benzyl carbinol glycoside, iridoids, lignanoids,
The compositions such as polysaccharide, ten several amino acid, a variety of alkaloids, rich in needed by human body trace element, wherein phenylethanoid glycosides are meat deserts
Main active in Rong, have raising male's sexual, treatment woman fertility, anti-oxidant, anti-aging, raising immune
The functions such as power, enhancing memory.
(2) contain chlorella pyrenoidosa in this milk piece, its nutriment contained compared with horn of plenty, have amino acid, chlorophyll,
Protein, biotin, fibres, and various trace elements, it is the indispensable nutrient of institute that maintains and promote health；It is right
In subhealth symptoms such as modern city chronic disease cancer, hyperglycaemia, high fat of blood, hypertension and pains, there is obvious preventing and treating, adjust
Reason, the effect for repairing and controlling development.
(3) this milk piece adds different taste fruit powder using milk powder as carrier, and the bad smell of Chinese medicine is masked in mouthfeel, is increased
Add the acceptance of milk piece；The function of existing adjuvant treatment of diseases, there is the nutrition of milk powder again, it is in good taste, it is easy to preserve.
Embodiment
Make more detailed illustrate to the present invention with reference to instantiation
Embodiment one：
The saline cistanche milk piece of the present invention comprises the following steps：
Step 1：Cistanche tubulosa medicinal material is taken to go the removal of impurity to clean, heating extraction 2 times；For the first time plus 10 times are measured water, heating
Extraction 1.5 hours, filtration；Second plus 8 times of amount water, heating extraction 1.5 hours, filtration；Merge 3 filtrates, be concentrated under reduced pressure (50
~70 DEG C, 0.05~0.07MPa), it is 0.1~0.5 to the ratio of medicinal extract and crude drug：1, obtain saline cistanche the water extracted immersing paste.
Step 2：Fed intake according to following weight percents：
Step 3：According to the inventory of step 2, by chlorella pyrenoidosa, milk powder, apple powder, Macrogol 4000 or
6000th, FOS is well mixed, and is added in saline cistanche the water extracted immersing paste, is pelletized after well mixed, is done under the conditions of 50~70 DEG C
It is dry, it is pressed into the saline cistanche milk piece of different size specification.
Step 4：
Milk piece is packed, and stored under normal temperature.
Embodiment two：
The saline cistanche milk piece of the present invention comprises the following steps：
Step 1：Cistanche tubulosa medicinal material is taken to go the removal of impurity to clean heating extraction 2 times；For the first time plus 10 times of amount water, heating carry
Take 1.5 hours, filter；Second plus 8 times of amount water, heating extraction 1.5 hours, filtration；Merge 3 filtrates, be concentrated under reduced pressure (50~
70 DEG C, 0.05~0.07MPa), it is 0.1~0.5 to the ratio of medicinal extract and crude drug：1, obtain saline cistanche the water extracted immersing paste.
Step 2：Fed intake according to following weight percents：
Step 3：According to the inventory of step 2, by chlorella pyrenoidosa, milk powder, banaina, Macrogol 4000 or
6000th, lactose is well mixed, and is added in saline cistanche the water extracted immersing paste, is pelletized after well mixed, is dried under the conditions of 50~70 DEG C, pressure
The saline cistanche milk piece of different size specification is made.
Step 4：
Milk piece is packed, and stored under normal temperature.
Embodiment three：
The saline cistanche milk piece of the present invention comprises the following steps：
Step 1：Cistanche tubulosa medicinal material is taken to go the removal of impurity to clean, heating extraction 2 times；For the first time plus 10 times are measured water, heating
Extraction 1.5 hours, filtration；Second plus 8 times of amount water, heating extraction 1.5 hours, filtration；Merge 3 filtrates, be concentrated under reduced pressure (50
~70 DEG C, 0.05~0.07MPa), it is 0.1~0.5 to the ratio of medicinal extract and crude drug：1, obtain saline cistanche the water extracted immersing paste.
Step 2：Fed intake according to following weight percents：
Step 3：According to the inventory of step 2, by chlorella pyrenoidosa, milk powder, "Hami" melon powder, Macrogol 4000 or
6000th, lactose is well mixed, and is added in saline cistanche the water extracted immersing paste.Pelletize after well mixed, dried under the conditions of 50~70 DEG C, pressure
The saline cistanche milk piece of different size specification is made.
Step 4：
Milk piece is packed, and stored under normal temperature.
Example IV：
The saline cistanche milk piece of the present invention comprises the following steps：
Step 1：Cistanche tubulosa medicinal material is taken to go the removal of impurity to clean, heating extraction 2 times；For the first time plus 10 times are measured water, heating
Extraction 1.5 hours, filtration；Second plus 8 times of amount water, heating extraction 1.5 hours, filtration；Merge 3 filtrates, be concentrated under reduced pressure (50
~70 DEG C, 0.0.5~0.07MPa), it is 0.1~0.5 to the ratio of medicinal extract and crude drug：1, obtain saline cistanche the water extracted immersing paste.
Step 2：Fed intake according to following weight percents：
Step 3：According to the inventory of step 2, by chlorella pyrenoidosa, milk powder, taro powder, Macrogol 4000 or
6000th, lactose is well mixed, and is added in saline cistanche the water extracted immersing paste, is pelletized after well mixed, is dried under the conditions of 50~70 DEG C, pressure
The saline cistanche milk piece of different size specification is made.
Step 4：
Milk piece is packed, and stored under normal temperature.
Sensory evaluation method：
The milk piece sensory evaluation standard of table 1
It is as shown in the table for evaluation result：
As seen from the above table, the sample diseases caused by external factors that the present invention is prepared according to embodiment one, two, three, cubic method are complete, color and luster distribution
Uniformly, possess that the original fragrance of raw material, mouthfeel are satiny, and hardness is moderate.
Claims (7)
1. a kind of saline cistanche milk piece, it is characterised in that the milk piece is made up of the raw material of following weight percents：
Wherein, described auxiliary material is starch, dextrin, lactose, sorbierite, microcrystalline cellulose, sodium carboxymethylcellulose, oligomeric fruit
Two kinds or three kinds in sugar, Macrogol 4000/6000.
2. saline cistanche milk piece according to claim 1, it is characterised in that the milk piece by following weight percents raw material system
Into：
Wherein, described auxiliary material is starch, dextrin, lactose, sorbierite, microcrystalline cellulose, sodium carboxymethylcellulose, oligomeric fruit
Two kinds or three kinds in sugar, Macrogol 4000/6000.
3. saline cistanche milk piece according to claim 1 or 2, it is characterised in that described milk powder is various oxen, sheep, horse or white horse with a black mane
Whole milk powder or skimmed milk power is made in one kind in the milk of camel.
4. saline cistanche milk piece according to claim 1 or 2, it is characterised in that described Fruit powder be apple powder, strawberry powder,
One kind in blueberry powder, taro powder, lemon powder, grape fruit powder, blackcurrant powder, "Hami" melon powder, banaina.
5. saline cistanche milk piece according to claim 1 or 2, it is characterised in that described saline cistanche the water extracted immersing paste be by with
Lower section method is prepared：Cistanche tubulosa medicinal material is taken to go the removal of impurity to clean, heating extraction 1~3 time；Add 8~12 times for the first time
Measure water, heating extraction 1~2 hour, filtration；Second plus 6~10 times of amount water, heating extraction 1~2 hour, filtration；Merge filter
Liquid, it is 50~70 DEG C in temperature, pressure is concentrated under reduced pressure under the conditions of being 0.05~0.07MPa, to the weight of medicinal extract and crude drug ratio
Example is 0.1~0.5：1, obtain saline cistanche the water extracted immersing paste.
6. the preparation method of the saline cistanche milk piece described in a kind of claim 1 or 2, it is characterised in that this method includes following step
Suddenly：
According to inventory, first auxiliary material, chlorella pyrenoidosa, milk powder, Fruit powder are well mixed, then add mixture to meat desert
In Rong's the water extracted immersing paste, pelletize after well mixed, dried under the conditions of 50~70 DEG C, be pressed into the saline cistanche milk of different size specification
Piece.
7. the preparation method of saline cistanche milk piece according to claim 6, it is characterised in that described saline cistanche the water extracted immersing paste
Obtain in the following manner：Cistanche tubulosa medicinal material is taken to go the removal of impurity to clean, heating extraction 1~3 time；For the first time plus 8~
12 times of amount water, heating extraction 1~2 hour, filtration；Second plus 6~10 times of amount water, heating extraction 1~2 hour, filtration；Merge
Filtrate, it is 50~70 DEG C in temperature, pressure is concentrated under reduced pressure into the weight ratio of medicinal extract and crude drug under the conditions of being 0.05~0.07MPa
Example is 0.1~0.5：1, obtain saline cistanche the water extracted immersing paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610789074.7A CN107788130A (en) | 2016-08-31 | 2016-08-31 | A kind of saline cistanche milk piece and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610789074.7A CN107788130A (en) | 2016-08-31 | 2016-08-31 | A kind of saline cistanche milk piece and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788130A true CN107788130A (en) | 2018-03-13 |
Family
ID=61528536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610789074.7A Pending CN107788130A (en) | 2016-08-31 | 2016-08-31 | A kind of saline cistanche milk piece and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788130A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110839700A (en) * | 2019-11-29 | 2020-02-28 | 山西农业大学 | Herba Boschniakiae Rossicae milk tablet and its preparation method |
| CN110870500A (en) * | 2019-12-02 | 2020-03-10 | 河西学院 | Application of nostoc commune extract in inhibiting post-acidification of yogurt and yogurt prepared from nostoc commune extract |
| CN110870503A (en) * | 2019-12-02 | 2020-03-10 | 河西学院 | Cistanche fermented yogurt and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931709A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Pollen pini fiber biscuit and preparation method thereof |
| CN104304491A (en) * | 2014-09-30 | 2015-01-28 | 江苏奇力康皮肤药业有限公司 | Traditional Chinese medicinal milk tablet and preparation method thereof |
| CN104585330A (en) * | 2013-11-03 | 2015-05-06 | 汪礼洋 | Health protection milk tablets containing leaves of Polygonum multiflorum Thunb. |
| CN105028571A (en) * | 2015-06-19 | 2015-11-11 | 惠东县华宝食品有限公司 | Melaleuca cake containing chlorella pyrenoidosa |
| CN105454436A (en) * | 2015-12-16 | 2016-04-06 | 李新福 | Milk tablets for improving immunity and preparation method thereof |
-
2016
- 2016-08-31 CN CN201610789074.7A patent/CN107788130A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585330A (en) * | 2013-11-03 | 2015-05-06 | 汪礼洋 | Health protection milk tablets containing leaves of Polygonum multiflorum Thunb. |
| CN103931709A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Pollen pini fiber biscuit and preparation method thereof |
| CN104304491A (en) * | 2014-09-30 | 2015-01-28 | 江苏奇力康皮肤药业有限公司 | Traditional Chinese medicinal milk tablet and preparation method thereof |
| CN105028571A (en) * | 2015-06-19 | 2015-11-11 | 惠东县华宝食品有限公司 | Melaleuca cake containing chlorella pyrenoidosa |
| CN105454436A (en) * | 2015-12-16 | 2016-04-06 | 李新福 | Milk tablets for improving immunity and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110839700A (en) * | 2019-11-29 | 2020-02-28 | 山西农业大学 | Herba Boschniakiae Rossicae milk tablet and its preparation method |
| CN110870500A (en) * | 2019-12-02 | 2020-03-10 | 河西学院 | Application of nostoc commune extract in inhibiting post-acidification of yogurt and yogurt prepared from nostoc commune extract |
| CN110870503A (en) * | 2019-12-02 | 2020-03-10 | 河西学院 | Cistanche fermented yogurt and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102160573B (en) | Milk shake for replacing meal and preparation method thereof | |
| CN102986887A (en) | Health maintenance flavor milk shake and preparation method thereof | |
| CN104398986A (en) | Tranquilization and brain tonifying epimedium herb oral liquid and preparation method thereof | |
| CN103689563A (en) | Health-preserving health food formula beneficial for improving sleep and preparation method thereof | |
| CN103405728B (en) | A kind of Chinese medicine composition for the treatment of climacteric syndrome and preparation method thereof | |
| CN106418501A (en) | Healthcare food with weight reducing function | |
| CN107788130A (en) | A kind of saline cistanche milk piece and preparation method thereof | |
| CN101185463A (en) | Fat-reducing health care breakfast milk | |
| CN101946895A (en) | Functional food taking loach as main material and preparation method thereof | |
| CN102021104B (en) | Papaya wine having health-care function on damp-heat physique and preparation method thereof | |
| CN103181432B (en) | Kidney nourishing health care tea and preparation method thereof | |
| CN110559389A (en) | traditional Chinese medicine wine for treating hyperuricemia, gout and rheumatism and preparation method thereof | |
| CN105994840A (en) | Antihypertensive health-care tea containing dendrobium officinale and preparation method of tea | |
| CN104783174A (en) | Preparation method of pure natural nutritional, immune and health solid beverage | |
| CN104397282A (en) | Tranquilization and brain tonifying eleutherococcus senticosus healthare tea and preparation method thereof | |
| CN104324329A (en) | Mulberry oral liquid with effects of soothing nerves and nourishing brain and preparation method of mulberry oral liquid | |
| CN103689558A (en) | Health-preserving health food formula having multiple functions and preparation method thereof | |
| CN107541386A (en) | A kind of melon wine and production method | |
| CN110250411A (en) | A kind of Saussurea involucrata culture health nutrient meal | |
| CN104543714A (en) | Health instant potato porridge | |
| CN104187348A (en) | Conditioning porridge and making method thereof | |
| CN103749823B (en) | Glossy privet fruit health-care tea of a kind of nourishing liver for improving eyesight and preparation method thereof | |
| CN106107259A (en) | A kind of Radix Puerariae beautifying and youth-keeping beverage and preparation method thereof | |
| CN104473054A (en) | Instant rice porridge with tumor prevention and treatment functions | |
| CN105011156B (en) | Early refreshment of the elderly and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180313 |
|
| RJ01 | Rejection of invention patent application after publication |