CN1077863A - Preparing method for green multivitamin nutrient beverage - Google Patents
Preparing method for green multivitamin nutrient beverage Download PDFInfo
- Publication number
- CN1077863A CN1077863A CN 92102977 CN92102977A CN1077863A CN 1077863 A CN1077863 A CN 1077863A CN 92102977 CN92102977 CN 92102977 CN 92102977 A CN92102977 A CN 92102977A CN 1077863 A CN1077863 A CN 1077863A
- Authority
- CN
- China
- Prior art keywords
- suede
- fruit
- green
- glutinous rice
- rice wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of manufacture method of green multivitamin nutrient beverage, its step mainly comprises: A, various vegetables or melon and fruit are made dish suede or fruit suede; B makes glutinous rice wine with grain; C, dish suede or fruit suede, milk, proper amount of sugar are added glutinous rice wine, promptly make finished product through sterilization treatment.The beverage flavor uniqueness that the inventive method makes, nutritious, favourable health.
Description
The present invention relates to a kind of preparation method for green multivitamin nutrient beverage, belong to preparation method's class of beverage.
Chinese patent 87105047.1 discloses a kind of " manufacture method of fruit nutrition juice ", is raw material with natural plants black soya bean and rose nightshade, is processed into fruit nutrition juice.The weak point of this method is that raw material sources are restricted to a certain extent, and the nutritional labeling of its product also has certain limitation.
The object of the present invention is to provide a kind of preparation method for green multivitamin nutrient beverage, can produce that raw material sources are extensive, unique style is various, nutritious comprehensive beverage.
The objective of the invention is to reach as follows: a kind of green multivitamin nutrient beverage method for making is a raw material with multiple fresh vegetables, edible edible wild herbs or melon and fruit and multiple coarse cereals, and its method for making comprises the steps:
A, multiple fresh vegetables, edible edible wild herbs or melon and fruit is selected removes stalk or nuclear, skin etc. after the cleaning, the water part omitted that adds 90-100 ℃ is boiled, pulls out again, stirs to pulverize and makes dish suede or fruit suede.
B, wherein any or several mixtures of grain such as rice, glutinous rice, millet, glutinous millet, corn are made glutinous rice wine with prior art;
C, with above-mentioned dish suede or the fruit suede mix with glutinous rice wine, and adding white sugar or stevioside and milk, wherein milk accounts for 5～10%, fruit suede or dish suede account for 20～60%, and (all being weight percentage), sugar is an amount of, all the other are glutinous rice wine, mix the back and suitably concentrate, after sterilization treatment, can bottle or tinning makes finished product by prior art.
Purpose of the present invention can also following mode reach: described fresh vegetables is one or more a mixture wherein such as Chinese cabbage, spinach, rape, green pepper, celery, Hu Luobu, romaine lettuce, water spinach.Described fresh melon and fruit is one or more a mixture wherein such as apple, haw, apricot, peach, pears, jujube, muskmelon, watermelon.
The advantage of the inventive method is that raw material sources are extensive, and the beverage unique style that makes is various, and is nutritious comprehensive, helps health.
The inventive method is simple, is easy to grasp, and saves investment, and production cost is lower.
The present invention will be further described as follows in conjunction with the embodiments: embodiment 1.For example spinach, celery, rape and edible edible wild herbs select mixing with multiple fresh vegetables, selecting the back boils 95 ℃ of hot water parts omitted, dish suede is made in pulverizing, makes glutinous rice wine with rice, and dish suede, white sugar, milk are added in the glutinous rice wine and mixes, white sugar is an amount of, milk 5% all is weight percentage more than the dish suede 30%(), mix the back and suitably concentrate, through sterilization treatment, a kind of green multivitamin nutrient beverage is promptly made in bottling or tinning.
Embodiment 2, with peelings such as apple or apricot, peach, jujube, watermelon, muskmelon, nuclear, boil 90 ℃ of hot water parts omitted, pull powder essence out and make fruit suede, make glutinous rice wine with glutinous rice, really suede, milk, sugar add in the glutinous rice wine then, and wherein fruit suede accounts for 20%, milk accounts for 6%, (percentage by weight), sugar is an amount of, and all the other are glutinous rice wine, through suitably concentrating, can bottle after the sterilization treatment or a kind of green multivitamin nutrient beverage is made in tinning.
Claims (3)
1, a kind of preparation method for green multivitamin nutrient beverage is characterized in that it comprises the steps:
A, with multiple fresh vegetables, edible edible wild herbs or fresh melon and fruit be selected, clean, remove stalk or skin, nuclear, adds 90～100 ℃ of hot water and slightly boil, pulls out, stirs to pulverize and make dish suede or fruit suede;
B, wherein any or several mixtures of grain such as rice, glutinous rice, millet, glutinous millet are made glutinous rice wine with prior art;
C, with above-mentioned dish suede or the fruit suede mix with glutinous rice wine, and adding milk, white sugar or stevioside, milk accounts for 5～10%, fruit suede or dish suede account for 20～60% (all being weight percentage), sugar is an amount of, all the other are glutinous rice wine, mix the back and suitably concentrate by prior art, make finished product through the sterilization treatment tinning of can bottling.
2, by the described preparation method for green multivitamin nutrient beverage of claim 1, it is characterized in that: described fresh vegetables is one or more a mixture wherein such as Chinese cabbage, spinach, rape, green pepper, celery, Hu Luobu, romaine lettuce, water spinach.
3, by the described preparation method for green multivitamin nutrient beverage of claim 1, it is characterized in that: described fresh melon and fruit is one or more a mixture wherein such as apple, haw, apricot, peach, pears, jujube, muskmelon, watermelon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92102977 CN1077863A (en) | 1992-04-28 | 1992-04-28 | Preparing method for green multivitamin nutrient beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92102977 CN1077863A (en) | 1992-04-28 | 1992-04-28 | Preparing method for green multivitamin nutrient beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1077863A true CN1077863A (en) | 1993-11-03 |
Family
ID=4939946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92102977 Pending CN1077863A (en) | 1992-04-28 | 1992-04-28 | Preparing method for green multivitamin nutrient beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1077863A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102150903A (en) * | 2011-01-07 | 2011-08-17 | 陈楚文 | Fruit and vegetable nectar beverage and making method thereof |
| CN101692850B (en) * | 2009-09-17 | 2012-06-27 | 杭州六易科技有限公司 | Preparation method of cayenne beverage for relieving stomach stimulation |
| CN103284064A (en) * | 2013-06-25 | 2013-09-11 | 肖旭 | Fermented corn and preparation method thereof |
| CN103519282A (en) * | 2013-10-23 | 2014-01-22 | 南通惠然生物科技有限公司 | Heat clearing drink formula |
| CN104351346A (en) * | 2014-11-14 | 2015-02-18 | 柳州市康小乐牛奶有限公司 | Milk drink |
| CN105639384A (en) * | 2016-01-13 | 2016-06-08 | 肇庆学院 | Composite plant fermentation drink and preparing method thereof |
-
1992
- 1992-04-28 CN CN 92102977 patent/CN1077863A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101692850B (en) * | 2009-09-17 | 2012-06-27 | 杭州六易科技有限公司 | Preparation method of cayenne beverage for relieving stomach stimulation |
| CN102150903A (en) * | 2011-01-07 | 2011-08-17 | 陈楚文 | Fruit and vegetable nectar beverage and making method thereof |
| CN103284064A (en) * | 2013-06-25 | 2013-09-11 | 肖旭 | Fermented corn and preparation method thereof |
| CN103519282A (en) * | 2013-10-23 | 2014-01-22 | 南通惠然生物科技有限公司 | Heat clearing drink formula |
| CN104351346A (en) * | 2014-11-14 | 2015-02-18 | 柳州市康小乐牛奶有限公司 | Milk drink |
| CN105639384A (en) * | 2016-01-13 | 2016-06-08 | 肇庆学院 | Composite plant fermentation drink and preparing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101864031B1 (en) | The producing method of nutritional vinegar | |
| Ukwuru et al. | New product development from tigernut (Cyperus esculentus) and their sensory, proximate and microbiological evaluation | |
| CN101632451B (en) | Nutrient fruit and vegetable food | |
| WO2006129947A1 (en) | The method for preparing a beverage and food using kimchi powder and kimchi | |
| CN108065328A (en) | A kind of processing method of food catsup | |
| KR20090013475A (en) | Process for making beverage from sweet persimmon | |
| KR101896213B1 (en) | the manufacture method of fermented liquor of strengthened nature of a drug using liquefied fertilizer for plant growth and the granule product therewith and the manufacture method of fermented food with fermented liquor | |
| CN1077863A (en) | Preparing method for green multivitamin nutrient beverage | |
| JP2001252047A (en) | Fermented food | |
| CN1055288A (en) | Dried tongue fur beverage | |
| Sethi et al. | Processing of fruits and vegetables for value addition | |
| CN104824501A (en) | Juicy peach flavored honey dry powder and preparation method therefor | |
| CN114365835A (en) | Tomato hotpot condiment and preparation method thereof | |
| CN1045525C (en) | Method for preparation of beverage and its products | |
| CN105747165A (en) | Skin-moistening face-beautifying tomato jam | |
| CN110731486A (en) | Preparation method of low-sugar compound kiwi fruit jam | |
| CN1064599A (en) | Grain and fruit mixed drink production technology | |
| CN1085740A (en) | A kind of new technology and Related product thereof of making fruit product | |
| CN1170518A (en) | Fresh and tender maize drink series | |
| KR101250609B1 (en) | Production Method of Hot Pepper Soy Paste Including Pear and Apple Juice and the Hot Pepper Soy Paste Produced by This Method | |
| KR101727315B1 (en) | Carrot fermented vinegar and preparation method thereof | |
| KR100328479B1 (en) | Composition of brown rice and pumpkin gruel | |
| KR20050007703A (en) | Jam comprising fermented soybeans and making method thereof | |
| KR100913066B1 (en) | Process of preparing hot bean paste by using strawberry and dextrose syrup | |
| KR101940457B1 (en) | Methood for producing rice jam without adding sugar and rice jam produced by the same method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |